Australia New Zealand Food Standards Code — Schedule 20 – Maximum residue limits Variation Instrument No. APVMA 8, 2016 (Cth)

Australia New Zealand
Food Standards Code —
Schedule 20 — Maximum residue limits Variation Instrument No. APVMA 8, 2016

I, Alan Norden, Executive Director, Registration Management and Evaluation and delegate of the Australian Pesticides and Veterinary Medicines Authority, acting in accordance with my powers under subsection 11(1) of the Agricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 82(1) of the Food Standards Australia New Zealand Act 1991.

Alan Norden
Delegate of the Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority

Dated this Eighteenth day of August 2016

Part 1                 Preliminary

1                Name of instrument

This instrument is the Australia New Zealand Food Standards Code — Schedule 20 - Maximum residue limits Variation Instrument No. APVMA 8, 2016.

2                Commencement

In accordance with subsection 82(8) of the Food Standards Australia New
Zealand Act 1991, this instrument commences on the day it is published in the Gazette.

Note:              A copy of the variations made by the Amendment Instrument was published in the Commonwealth of Australia Agricultural and Veterinary Chemicals Gazette No. APVMA 17 of 23 August 2016.

3                Object

The object of this instrument is for the APVMA to make variations to Schedule 20 - Maximum residue limits in the Australia New Zealand Food Standards Code to include or change maximum residue limits
pertaining to agricultural and veterinary chemical products. 

4                Interpretation

In this instrument: —

APVMA means the Australian Pesticides and Veterinary Medicines
Authority established by section 6 of the Agricultural and Veterinary Chemicals (Administration) Act 1992; and

Principal Instrument means Schedule 20 - Maximum residue limits
in the Australia New Zealand Food Standard Code as defined in Section 4 of the Food Standards Australia New Zealand Act 1991 being the Code published in Gazette No. P 27 on 27 August 1987 together with any amendments of the standards in that Code. Schedule 20 was published in the Food Standards Gazette FSC 96 on Thursday 10 April 2015 and was registered as a legislative instrument on 1 April 2015 (F2015L00468).

Part 2                 Variations to Schedule 20—
Maximum Residue Limits

5                Variations to Schedule 20

     The Schedule to this instrument sets out the variations made to the Principal Instrument by this instrument. 

Schedule

Variations to Schedule 20 – Maximum residue limits

1. The table to section S20—3 in Schedule 20 is varied by

[1.1]        omitting from each of the following chemicals, the foods and associated MRLs

Agvet chemical:  Prothioconazole
Permitted residue—commodities of plant origin:  Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole
Permitted residue—commodities of animal origin:  Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole
Pulses	T0.1

[1.2]        inserting for each of the following chemicals the foods and associated MRLs in alphabetical order

Agvet chemical:  Azoxystrobin
Permitted residue:  Azoxystrobin
Rape seed (canola)	T0.7

Agvet chemical:  Buprofezin
Permitted residue:  Buprofezin
Walnut	T0.05

Agvet chemical:  Cyproconazole
Permitted residue:  Cyproconazole, sum of isomers
Rape seed (canola)	T0.7

Agvet chemical:  Prothioconazole
Permitted residue—commodities of plant origin:  Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole
Permitted residue—commodities of animal origin:  Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole
Chick-pea (dry)	T0.7
Lentil (dry)	T0.7
Pulses [except chick-pea (dry); lentil (dry)]	T0.1

Agvet chemical:  Spirotetramat
Permitted residue:  Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat
Pineapple	T0.1