Australia New Zealand Food Standards Code — Schedule 20 – Maximum residue limits Variation Instrument No. APVMA 6, 2017 (Cth)

Australia New Zealand
Food Standards Code —
Schedule 20 — Maximum residue limits Variation Instrument No. APVMA 6, 2017

I, Jason Lutze, Executive Director, Scientific Assessment and Chemical Review and delegate of the Australian Pesticides and Veterinary Medicines Authority, acting in accordance with my powers under subsection 11(1) of the Agricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 82(1) of the Food Standards Australia New Zealand Act 1991.

Jason Lutze

Delegate of the Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority

Dated this Fifth day of June 2017

Part 1                 Preliminary

1                Name of instrument

This instrument is the Australia New Zealand Food Standards Code — Schedule 20 - Maximum residue limits Variation Instrument No. APVMA 6, 2017.

2                Commencement

In accordance with subsection 82(8) of the Food Standards Australia New
Zealand Act 1991, this instrument commences on the day it is published in the Gazette.

Note:              A copy of the variations made by the Amendment Instrument was published in the Commonwealth of Australia Agricultural and Veterinary Chemicals Gazette No. APVMA 12 of 13 June 2017.

3                Object

The object of this instrument is for the APVMA to make variations to Schedule 20 - Maximum residue limits in the Australia New Zealand Food Standards Code to include or change maximum residue limits
pertaining to agricultural and veterinary chemical products. 

4                Interpretation

In this instrument: —

APVMA means the Australian Pesticides and Veterinary Medicines
Authority established by section 6 of the Agricultural and Veterinary Chemicals (Administration) Act 1992; and

Principal Instrument means Schedule 20 - Maximum residue limits
in the Australia New Zealand Food Standard Code as defined in Section 4 of the Food Standards Australia New Zealand Act 1991 being the Code published in Gazette No. P 27 on 27 August 1987 together with any amendments of the standards in that Code. Schedule 20 was published in the Food Standards Gazette FSC 96 on Thursday 10 April 2015 and was registered as a legislative instrument on 1 April 2015 (F2015L00468).

Part 2                 Variations to Schedule 20—
Maximum Residue Limits

5                Variations to Schedule 20

     The Schedule to this instrument sets out the variations made to the Principal Instrument by this instrument. 

Schedule

Variations to Schedule 20 – Maximum residue limits

1. The table to section S20—3 in Schedule 20 is varied by

[1.1]        inserting in alphabetical order

Agvet chemical: Cloquintocet acid

See Cloquintocet mexyl

Residues arising from the use of cloquintocet acid are covered by the MRLs for cloquintocet mexyl

[1.2]        inserting for each of the following chemicals the foods and associated MRLs in alphabetical order

Agvet chemical:  Metolachlor
Permitted residue:  Metolachlor
All other foods except animal food commodities	0.02
Beetroot	T0.7
Beetroot leaves	T15

Agvet chemical:  Propyzamide
Permitted residue:  Propyzamide
All other foods except animal food commodities	0.02
Quinoa	T0.02

[1.3]        omitting for each of the following chemicals, the maximum residue limit for the food and substituting

Agvet chemical:  Fluopicolide
Permitted residue:  Fluopicolide
All other foods	0.01
Bulb vegetables [except onion, bulb]	3
Edible offal (mammalian)	*0.01
Eggs	*0.01
Fruiting vegetables, cucurbits	0.5
Lettuce, head	30
Lettuce, leaf	30
Meat (mammalian) (in the fat)	*0.01
Milks	*0.01
Onion, bulb	0.1
Poppy seed	0.5
Potato	0.05
Poultry, edible offal of	*0.01
Poultry meat (in the fat)	*0.01

Agvet chemical:  Propamocarb
Permitted residue:  Propamocarb (base)
Bulb vegetables [except onion, bulb]	30
Edible offal (mammalian)	*0.01
Eggs	*0.01
Fruiting vegetables, cucurbits	5
Lettuce, head	70
Lettuce, leaf	70
Meat (mammalian)	*0.01
Milks	*0.01
Onion, bulb	0.5
Poppy seed	5
Potato	0.05
Poultry, edible offal of	*0.01
Poultry meat	*0.01