Australia New Zealand Food Standards Code — Schedule 20 – Maximum residue limits Variation Instrument No. APVMA 5, 2022 (Cth)
Australia New Zealand
Food Standards Code —
Schedule 20 — Maximum residue limits Variation Instrument No. APVMA 5, 2022
I, Sheila Logan, delegate of the Australian Pesticides and Veterinary Medicines Authority, acting in accordance with my powers under subsection 11(1) of the Agricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 82(1) of the Food Standards Australia New Zealand Act 1991.
Sheila Logan
Delegate of the Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority
Dated this ninth day of November 2022
Part 1 Preliminary
1 Name of instrument
This instrument is the Australia New Zealand Food Standards Code — Schedule 20 - Maximum residue limits Variation Instrument No. APVMA 5, 2022 (Amendment Instrument).
2 Commencement
In accordance with subsection 82(8) of the Food Standards Australia New
Zealand Act 1991, this instrument commences on the day it is published in the Gazette.
Note: A copy of the variations made by the Amendment Instrument was published in the Commonwealth of Australia Agricultural and Veterinary Chemicals Gazette.
3 Object
The object of this instrument is for the APVMA to make variations to Schedule 20 - Maximum residue limits in the Australia New Zealand Food Standards Code to include or change maximum residue limits
pertaining to agricultural and veterinary chemical products.
4 Interpretation
In this instrument: —
APVMA means the Australian Pesticides and Veterinary Medicines
Authority established by section 6 of the Agricultural and Veterinary Chemicals (Administration) Act 1992; and
Principal Instrument means Schedule 20 - Maximum residue limits
in the Australia New Zealand Food Standard Code as defined in Section 4 of the Food Standards Australia New Zealand Act 1991 being the Code published in Gazette No. P 27 on 27 August 1987 together with any amendments of the standards in that Code. Schedule 20 was published in the Food Standards Gazette FSC 96 on Thursday 10 April 2015 and was registered as a legislative instrument on 1 April 2015 (F2015L00468).
Part 2 Variations to Schedule 20—
Maximum Residue Limits
5 Variations to Schedule 20
The Schedule to this instrument sets out the variations made to the Principal Instrument by this instrument.
Schedule
Variations to Schedule 20 – Maximum residue limits
The table to section S20–3 in Schedule 20 is varied by
[1.1] omitting from each of the following chemicals, the foods and associated MRLs
| Agvet chemical: Aminocyclopyrachlor | |
| Permitted residue: Aminocyclopyrachlor | |
| Mammalian fats [except milk fats] | 0.05 |
| Agvet chemical: Fluopyram | |
| Permitted residue—commodities of plant origin: Fluopyram Permitted residue—commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram | |
| Tree nuts [except walnuts] | 0.05 |
| Agvet chemical: Flupyradifurone | |
| Permitted residue: Flupyradifurone | |
| Avocado | 0.7 |
| Agvet chemical: Glyphosate | ||
| Permitted residue: Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate | ||
| Oilseed [except cotton seed; linseed; peanut; poppy seed; rape seed (canola); sesame seed; sunflower seed] | T*0.1 | |
| Agvet chemical: Myclobutanil | |
| Permitted residue: Myclobutanil | |
| Blackberries | 2 |
| Boysenberry | 2 |
| Raspberries, red, black | 2 |
| Agvet chemical: Tebuconazole | |
| Permitted residue: Tebuconazole | |
| Bulb vegetables [except chives; garlic] | *0.01 |
| Citrus fruits [except kumquats; mandarins; oranges, sweet, sour] | T0.05 |
| Cucumber | 0.4 |
[1.2] inserting for each of the following chemicals the foods and associated MRLs in alphabetical order
| Agvet chemical: Aminocyclopyrachlor | |
| Permitted residue: Aminocyclopyrachlor | |
| Meat (mammalian) [in the fat] | 0.05 |
| Agvet chemical: Amitraz | |
| Permitted residue: Sum of amitraz and N-(2,4-dimethylphenyl)-n′-methylformamidine, expressed as N-(2,4-dimethylphenyl)-N′-methylformamidine | |
| Honey | 0.2 |
| Agvet chemical: Buprofezin | |
| Permitted residue: Buprofezin | |
| Basil | 5 |
| Chives, Chinese | 2 |
| Garlic chives | 2 |
| Marjoram (oregano) | 5 |
| Mints | 5 |
| Thyme | 5 |
| Agvet chemical: Captan | |
| Permitted residue: Captan | |
| Tangelo, large-sized cultivars | T3 |
| Agvet chemical: Emamectin | |
| Permitted residue: Sum of emamectin B1a and emamectin B1b | |
| Sorghum, grain | *0.002 |
| Agvet chemical: Fluopyram | |
| Permitted residue—commodities of plant origin: Fluopyram Permitted residue—commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram | |
| Bulb onions | 0.07 |
| Fruiting vegetables, cucurbits | 0.5 |
| Green onions | 2 |
| Macadamia nuts | 0.2 |
| Olives for oil production | 3 |
| Olive oil, crude | 5 |
| Peppers, sweet | 0.3 |
| Pistachio nut | 0.2 |
| Table olives | 3 |
| Tree nuts [except macadamia nuts; pistachio nut; walnuts] | 0.05 |
| Agvet chemical: Flupyradifurone | |
| Permitted residue: Flupyradifurone | |
| Assorted tropical and sub-tropical fruits – inedible peel [except banana; mango; papaya; pineapple] | 1.5 |
| Olives for oil production | 1 |
| Table olives | 1 |
| Agvet chemical: Fluxapyroxad | |
| Permitted residue: Fluxapyroxad | |
| Pomegranate | T0.3 |
| Agvet chemical: Glyphosate | ||
| Permitted residue: Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate | ||
| Oilseed [except cotton seed; linseed; peanut; poppy seed; rape seed (canola); safflower seed; sesame seed; sunflower seed] | T*0.1 | |
| Safflower seed | 7 | |
| Agvet chemical: Myclobutanil | |
| Permitted residue: Myclobutanil | |
| Cane berries | 2 |
| Agvet chemical: Pyraclostrobin | |
| Permitted residue—commodities of plant origin: Pyraclostrobin Permitted residue—commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin | |
| Pomegranate | T0.3 |
| Agvet chemical: Quizalofop-ethyl | |
| Permitted residue: Sum of quizalofop-ethyl and quizalofop acid and other esters, expressed as quizalofop-ethyl | |
| Barley | *0.02 |
| Agvet chemical: Tebuconazole | |
| Permitted residue: Tebuconazole | |
| Bulb onions [except garlic] | 0.07 |
| Citrus fruits [except mandarins; oranges, sweet, sour] | 0.2 |
| Custard apple | 2 |
| Fruiting vegetables, cucurbits | 0.5 |
| Green onions | 2 |
| Olives for oil production | 2 |
| Olive oil, crude | 5 |
| Passionfruit | 0.5 |
| Persimmon, American | 2 |
| Strawberry | 2 |
| Table olives | 2 |
| Tomato | 0.5 |
| Agvet chemical: Tetraniliprole | |
| Permitted residue: Tetraniliprole | |
| Cane berries | T0.5 |
[1.3] omitting for each of the following chemicals, the maximum residue limit for the food and substituting
| Agvet chemical: Aminocyclopyrachlor | |
| Permitted residue: Aminocyclopyrachlor | |
| Edible offal (mammalian) | 0.5 |
| Milks | 0.02 |
| Agvet chemical: Bupirimate | |
| Permitted residue: Bupirimate | |
| Tomato | T0.3 |
| Agvet chemical: Imazapic | |
| Permitted residue: Sum of imazapic and its hydroxymethyl derivative | |
| Oats | 0.05 |
| Agvet chemical: Imazapyr | |
| Permitted residue: Imazapyr | |
| Oats | 0.1 |
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