Australia New Zealand Food Standards Code — Schedule 20 – Maximum residue limits Variation Instrument No. APVMA 5, 2021 (Cth)
Australia New Zealand
Food Standards Code —
Schedule 20 — Maximum residue limits Variation Instrument No. APVMA 5, 2021
I, Sheila Logan, delegate of the Australian Pesticides and Veterinary Medicines Authority, acting in accordance with my powers under subsection 11(1) of the Agricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 82(1) of the Food Standards Australia New Zealand Act 1991.
Sheila Logan
Delegate of the Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority
Dated this First day of September 2021
Part 1 Preliminary
1 Name of instrument
This instrument is the Australia New Zealand Food Standards Code — Schedule 20 - Maximum residue limits Variation Instrument No. APVMA 5, 2021 (Amendment Instrument).
2 Commencement
In accordance with subsection 82(8) of the Food Standards Australia New
Zealand Act 1991, this instrument commences on the day it is published in the Gazette.
Note: A copy of the variations made by the Amendment Instrument was published in the Commonwealth of Australia Agricultural and Veterinary Chemicals Gazette.
3 Object
The object of this instrument is for the APVMA to make variations to Schedule 20 - Maximum residue limits in the Australia New Zealand Food Standards Code to include or change maximum residue limits
pertaining to agricultural and veterinary chemical products.
4 Interpretation
In this instrument: —
APVMA means the Australian Pesticides and Veterinary Medicines
Authority established by section 6 of the Agricultural and Veterinary Chemicals (Administration) Act 1992; and
Principal Instrument means Schedule 20 - Maximum residue limits
in the Australia New Zealand Food Standard Code as defined in Section 4 of the Food Standards Australia New Zealand Act 1991 being the Code published in Gazette No. P 27 on 27 August 1987 together with any amendments of the standards in that Code. Schedule 20 was published in the Food Standards Gazette FSC 96 on Thursday 10 April 2015 and was registered as a legislative instrument on 1 April 2015 (F2015L00468).
Part 2 Variations to Schedule 20—
Maximum Residue Limits
5 Variations to Schedule 20
The Schedule to this instrument sets out the variations made to the Principal Instrument by this instrument.
Schedule
Variations to Schedule 20 – Maximum residue limits
The table to section S20—3 in Schedule 20 is varied by
[1.1] omitting from each of the following chemicals, the foods and associated MRLs
| Agvet chemical: Flonicamid | |
| Permitted residue: Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine] | |
| Tomato | T0.5 |
| Agvet chemical: Pyriproxyfen | |
| Permitted residue: Pyriproxyfen | |
| Beans [except broad bean; soya bean] | T0.5 |
| Yard-long bean (pods) | T0.5 |
| Agvet chemical: Saflufenacil | |
| Permitted residue—commodities of plant origin: Sum of saflufenacil, N′-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino} carbonyl)phenyl]urea, expressed as saflufenacil equivalents Permitted residue—commodities of animal origin: Saflufenacil | |
| Oilseed | *0.03 |
[1.2] inserting for each of the following chemicals the foods and associated MRLs in alphabetical order
| Agvet chemical: Cyantraniliprole | |
| Permitted residue: Cyantraniliprole | |
| Celery | T7 |
| Agvet chemical: Dimethoate | |
| Permitted residue: Sum of dimethoate and omethoate, expressed as dimethoate see also Omethoate | |
| Olives for oil production | T3 |
| Agvet chemical: Flonicamid | |
| Permitted residue: Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine] | |
| Fruiting vegetables, other than cucurbits | T0.5 |
| Rape seed (canola) | 0.5 |
| Agvet chemical: Fluxapyroxad | |
| Permitted residue: Fluxapyroxad | |
| Oats | T0.2 |
| Agvet chemical: Isopyrazam | |
| Permitted residue: Isopyrazam | |
| All other foods except animal food commodities | 0.01 |
| Almonds | *0.01 |
| Agvet chemical: Isoxaflutole | |
| Permitted residue: Sum of isoxaflutole and 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile, expressed as isoxaflutole | |
| All other foods except animal food commodities | 0.02 |
| Pineapple | *0.02 |
| Agvet chemical: Mefentrifluconazole | |
| Permitted residue: Mefentrifluconazole | |
| Barley | T0.2 |
| Oats | T0.2 |
| Rape seed [canola] | T0.05 |
| Wheat | T0.03 |
| Agvet chemical: Mesotrione | |
| Permitted residue: Mesotrione | |
| All other foods except animal food commodities | 0.01 |
| Linseed | T*0.01 |
| Sweet corn (corn-on-the-cob) | T*0.01 |
| Agvet chemical: Methomyl | |
| Permitted residue: Methomyl | |
| Pitaya (dragon fruit) | T0.2 |
| Agvet chemical: Metribuzin | |
| Permitted residue: Metribuzin | |
| Pineapple | *0.01 |
| Agvet chemical: Omethoate | |
| Permitted residue: Omethoate see also Dimethoate | |
| Olives for oil production | T2 |
| Olive oil, refined | T0.2 |
| Agvet chemical: Pyriproxyfen | |
| Permitted residue: Pyriproxyfen | |
| Beans with pods | T0.3 |
| Agvet chemical: Saflufenacil | |
| Permitted residue—commodities of plant origin: Sum of saflufenacil, N′-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino} carbonyl)phenyl]urea, expressed as saflufenacil equivalents Permitted residue—commodities of animal origin: Saflufenacil | |
| Linseed | T0.5 |
[1.3] omitting for each of the following chemicals, the maximum residue limit for the food and substituting
| Agvet chemical: Azoxystrobin | |
| Permitted residue: Azoxystrobin | |
| Beetroot | T*0.005 |
| Agvet chemical: Bromoxynil | |
| Permitted residue: Bromoxynil | |
| Onion, bulb | *0.01 |
| Agvet chemical: Carbendazim | |
| Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim | |
| Mushrooms | T1 |
| Agvet chemical: Dimethoate | |
| Permitted residue: Sum of dimethoate and omethoate, expressed as dimethoate see also Omethoate | |
| Olive oil, refined | T0.3 |
| Agvet chemical: Imazapyr | |
| Permitted residue: Imazapyr | |
| Broad bean (dry) | 0.07 |
| Agvet chemical: Mefentrifluconazole | |
| Permitted residue: Mefentrifluconazole | |
| Edible offal (mammalian) | T0.3 |
| Meat (mammalian) (in the fat) | T0.2 |
| Agvet chemical: Saflufenacil | |
| Permitted residue—commodities of plant origin: Sum of saflufenacil, N′-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino} carbonyl)phenyl]urea, expressed as saflufenacil equivalents Permitted residue—commodities of animal origin: Saflufenacil | |
| Oilseed [except cotton seed; linseed; rapeseed; sunflower seed] | *0.03 |
| Agvet chemical: Spiroxamine | |
| Permitted residue—commodities of plant origin: Spiroxamine Permitted residue—commodities of animal origin: Spiroxamine carboxylic acid, expressed as spiroxamine | |
| Barley | 0.03 |
| Podded pea (young pods) (snow and sugar snap) | T0.6 |
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