Australia New Zealand Food Standards Code — Schedule 20 – Maximum residue limits Variation Instrument No. APVMA 3, 2020 (Cth)
Australia New Zealand
Food Standards Code —
Schedule 20 — Maximum residue limits Variation Instrument No. APVMA 3, 2020
I, Jason Lutze, delegate of the Australian Pesticides and Veterinary Medicines Authority, acting in accordance with my powers under subsection 11(1) of the Agricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 82(1) of the Food Standards Australia New Zealand Act 1991.
Jason Lutze
Delegate of the Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority
Dated this Thirty first day of March 2020
Part 1 Preliminary
1 Name of instrument
This instrument is the Australia New Zealand Food Standards Code — Schedule 20 - Maximum residue limits Variation Instrument No. APVMA 3, 2020.
2 Commencement
In accordance with subsection 82(8) of the Food Standards Australia New
Zealand Act 1991, this instrument commences on the day it is published in the Gazette.
Note: A copy of the variations made by the Amendment Instrument was published in the Commonwealth of Australia Agricultural and Veterinary Chemicals Gazette.
3 Object
The object of this instrument is for the APVMA to make variations to Schedule 20 - Maximum residue limits in the Australia New Zealand Food Standards Code to include or change maximum residue limits
pertaining to agricultural and veterinary chemical products.
4 Interpretation
In this instrument: —
APVMA means the Australian Pesticides and Veterinary Medicines
Authority established by section 6 of the Agricultural and Veterinary Chemicals (Administration) Act 1992; and
Principal Instrument means Schedule 20 - Maximum residue limits
in the Australia New Zealand Food Standard Code as defined in Section 4 of the Food Standards Australia New Zealand Act 1991 being the Code published in Gazette No. P 27 on 27 August 1987 together with any amendments of the standards in that Code. Schedule 20 was published in the Food Standards Gazette FSC 96 on Thursday 10 April 2015 and was registered as a legislative instrument on 1 April 2015 (F2015L00468).
Part 2 Variations to Schedule 20—
Maximum Residue Limits
5 Variations to Schedule 20
The Schedule to this instrument sets out the variations made to the Principal Instrument by this instrument.
Schedule
Variations to Schedule 20 – Maximum residue limits
The table to section S20–3 in Schedule 20 is varied by
[1.1] inserting in alphabetical order
| Agvet chemical: Bixlozone | |
| Permitted residue: Bixlozone | |
| Barley | *0.01 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Rape seed (canola) | *0.01 |
| Wheat | *0.01 |
| Agvet chemical: Carbetamide | |
| Permitted residue: Carbetamide | |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | *0.01 |
| Agvet chemical: Flubendazole | |
| Permitted residue—commodities other than eggs: Sum of flubendazole and 2-amino-1 H-benzimidazole-5-yl)(4-fluorophenyl methanone, expressed as flubendazole Permitted residue—eggs: Flubendazole | |
| Chicken fat/skin | 0.03 |
| Chicken liver | 0.2 |
| Chicken kidney | 0.1 |
| Chicken muscle | *0.02 |
| Eggs | 0.6 |
| Pig fat/skin | *0.02 |
| Pig liver | 0.4 |
| Pig kidney | 0.3 |
| Pig muscle | *0.02 |
[1.2] omitting from each of the following chemicals, the foods and associated MRLs
| Agvet chemical: Lasalocid | |
| Permitted residue: Lasalocid | |
| Poultry, edible offal of | 0.4 |
| Poultry meat | 0.7 |
[1.3] inserting for each of the following chemicals the foods and associated MRLs in alphabetical order
| Agvet chemical: Diafenthiuron | |
| Permitted residue: Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N′-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N′-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron | |
| Fruiting vegetables, cucurbits | 0.5 |
| Fruiting vegetables, other than cucurbits | 0.5 |
| Agvet chemical: Difenoconazole | |
| Permitted residue: Difenoconazole | |
| Coffee beans | T*0.01 |
| Agvet chemical: Etoxazole | |
| Permitted residue: Etoxazole | |
| Sweet corn (kernels) | T*0.01 |
| Agvet chemical: Fluopyram | |
| Permitted residue—commodities of plant origin: Fluopyram Permitted residue—commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram | |
| Assorted tropical and sub-tropical fruits – inedible peel [except banana; pineapple] | T2 |
| Agvet chemical: Fluralaner | |
| Permitted residue: Fluralaner | |
| Chicken eggs | 1.3 |
| Chicken fat/skin | 0.6 |
| Chicken kidney | 0.4 |
| Chicken liver | 0.6 |
| Chicken muscle | 0.06 |
| Agvet chemical: Halosulfuron-methyl | |
| Permitted residue: Halosulfuron-methyl | |
| Soya bean (dry) | T*0.01 |
| Agvet chemical: Imazamox | |
| Permitted residue: Imazamox | |
| Eggs | *0.01 |
| Poultry meat | *0.01 |
| Poultry, edible offal of | *0.01 |
| Agvet chemical: Lasalocid | |
| Permitted residue: Lasalocid | |
| Poultry kidney | 0.7 |
| Poultry liver | 1.2 |
| Poultry muscle | 0.4 |
| Agvet chemical: Napropamide | |
| Permitted residue: Napropamide | |
| Basil | T*0.1 |
| Agvet chemical: Prosulfocarb | |
| Permitted residue: Prosulfocarb | |
| Safflower seed | T*0.1 |
| Agvet chemical: Tebuconazole | |
| Permitted residue: Tebuconazole | |
| Coffee bean | T0.1 |
| Agvet chemical: Trifloxystrobin | |
| Permitted residue: Sum of trifloxystrobin and its acid metabolite ((E,E)- methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl] phenyl] acetic acid), expressed as trifloxystrobin equivalents | |
| Assorted tropical and sub-tropical fruits – inedible peel [except banana; pineapple] | T2 |
[1.4] omitting for each of the following chemicals, the maximum residue limit for the food and substituting
| Agvet chemical: Bifenthrin | |
| Permitted residue: Bifenthrin | |
| Sugar cane | T0.7 |
| Agvet chemical: Glufosinate and Glufosinate-ammonium | |
| Permitted residue: Sum of glufosinate-ammonium, N-acetyl glufosinate and 3-[hydroxy(methyl)-phosphinoyl] propionic acid, expressed as glufosinate (free acid) | |
| Podded pea (young pods) (snow and sugar snap) | T*0.05 |
| Agvet chemical: Lasalocid | |
| Permitted residue: Lasalocid | |
| Poultry fat/skin | 0.6 |
| Agvet chemical: Oxamyl | |
| Permitted residue: Sum of oxamyl and 2-hydroxyimino-N,N-dimethyl-2-(methylthio)-acetamide, expressed as oxamyl | |
| Sweet potato | 0.2 |
| Agvet chemical: Trinexapac-ethyl | |
| Permitted residue: Trinexapac acid | |
| Poppy seed | 20 |
| Sugar cane | 0.1 |
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