Australia New Zealand Food Standards Code — Schedule 20 – Maximum residue limits Variation Instrument No. APVMA 12, 2017 (Cth)
Australia New Zealand
Food Standards Code —
Schedule 20 — Maximum residue limits Variation Instrument No. APVMA 12, 2017
I, Jason Lutze, Executive Director, Scientific Assessment and Chemical Review and delegate of the Australian Pesticides and Veterinary Medicines Authority, acting in accordance with my powers under subsection 11(1) of the Agricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 82(1) of the Food Standards Australia New Zealand Act 1991.
Jason Lutze
Delegate of the Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority
Dated this Twenty Second day of November 2017
Part 1 Preliminary
1 Name of instrument
This instrument is the Australia New Zealand Food Standards Code — Schedule 20 - Maximum residue limits Variation Instrument No. APVMA 12, 2017.
2 Commencement
In accordance with subsection 82(8) of the Food Standards Australia New
Zealand Act 1991, this instrument commences on the day it is published in the Gazette.
Note: A copy of the variations made by the Amendment Instrument was published in the Commonwealth of Australia Agricultural and Veterinary Chemicals Gazette No. APVMA 24 of 28 November 2017.
3 Object
The object of this instrument is for the APVMA to make variations to Schedule 20 - Maximum residue limits in the Australia New Zealand Food Standards Code to include or change maximum residue limits
pertaining to agricultural and veterinary chemical products.
4 Interpretation
In this instrument: —
APVMA means the Australian Pesticides and Veterinary Medicines
Authority established by section 6 of the Agricultural and Veterinary Chemicals (Administration) Act 1992; and
Principal Instrument means Schedule 20 - Maximum residue limits
in the Australia New Zealand Food Standard Code as defined in Section 4 of the Food Standards Australia New Zealand Act 1991 being the Code published in Gazette No. P 27 on 27 August 1987 together with any amendments of the standards in that Code. Schedule 20 was published in the Food Standards Gazette FSC 96 on Thursday 10 April 2015 and was registered as a legislative instrument on 1 April 2015 (F2015L00468).
Part 2 Variations to Schedule 20—
Maximum Residue Limits
5 Variations to Schedule 20
The Schedule to this instrument sets out the variations made to the Principal Instrument by this instrument.
Schedule
Variations to Schedule 20 – Maximum residue limits
The table to section S20–3 in Schedule 20 is varied by
[1.1] inserting in alphabetical order
| Agvet chemical: Cyclaniliprole | |
| Permitted residue: Cyclaniliprole | |
| Apple | 0.1 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
[1.2] omitting from each of the following chemicals, the foods and associated MRLs
| Agvet chemical: Chlorantraniliprole | |
| Permitted residue—plant commodities and animal commodities other than milk: Chlorantraniliprole | |
| Permitted residue—milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole | |
| Berries and other small fruits | 2.5 |
Agvet chemical: Dimethomorph | |
| Permitted residue: Sum of E and Z isomers of dimethomorph | |
| Herbs | 10 |
[1.3] inserting for each of the following chemicals the foods and associated MRLs in alphabetical order
| Agvet chemical: Chlorantraniliprole | |
| Permitted residue—plant commodities and animal commodities other than milk: Chlorantraniliprole | |
| Permitted residue—milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole | |
| Berries and other small fruits [except blueberries] | 2.5 |
| Blueberries | T3 |
| Agvet chemical: Clomazone | |
| Permitted residue: Clomazone | |
| Edible offal (mammalian) | *0.03 |
| Eggs | *0.03 |
| Meat (mammalian) | *0.03 |
| Milks | *0.03 |
| Poultry, edible offal of | *0.03 |
| Poultry meat | *0.03 |
| Rape seed (canola) | *0.01 |
| Agvet chemical: Cyanamide | |
| Permitted residue: Cyanamide | |
| Walnuts | T*0.02 |
| Agvet chemical: Cyantraniliprole | |
| Permitted residue: Cyantraniliprole | |
| Sweet potato | T0.05 |
| Agvet chemical: Cyprodinil | |
| Permitted residue: Cyprodinil | |
| Almonds | *0.01 |
Agvet chemical: Dimethomorph | |
| Permitted residue: Sum of E and Z isomers of dimethomorph | |
| All other foods except animal food commodities | 0.2 |
| Herbs [except parsley] | 10 |
Agvet chemical: Mandipropamid | |
| Permitted residue: Mandipropamid | |
| All other foods except animal food commodities | 0.5 |
| Basil | T30 |
| Agvet chemical: Methomyl | |
| Permitted residue: Methomyl | |
| Mango | T0.2 |
| Agvet chemical: Methoxyfenozide | |
| Permitted residue: Methoxyfenozide | |
| All other foods except animal food commodities | 0.03 |
| Agvet chemical: Napropamide | |
| Permitted residue: Napropamide | |
| Edible offal (mammalian) | *0.08 |
| Eggs | *0.08 |
| Meat (mammalian) | *0.08 |
| Milks | *0.08 |
| Poultry, edible offal of | *0.08 |
| Poultry meat | *0.08 |
| Rape seed (canola) | *0.01 |
[1.4] omitting for each of the following chemicals, the maximum residue limit for the food and substituting
| Agvet chemical: Clothianidin | |
| Permitted residue: Clothianidin | |
| Mango | T2 |
| Agvet chemical: Cyprodinil | |
| Permitted residue: Cyprodinil | |
| Cloudberry | T3 |
| Dewberries (including boysenberry and Loganberry) [except boysenberry] | T3 |
Agvet chemical: Dimethomorph | |
| Permitted residue: Sum of E and Z isomers of dimethomorph | |
| Beetroot | T0.3 |
| Parsley | T20 |
| Radish | T0.3 |
| Agvet chemical: Fludioxonil | |
| Permitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil | |
| Permitted residue—commodities of plant origin: Fludioxonil | |
| Cloudberry | T2 |
| Dewberries (including Boysenberry and Loganberry) [except boysenberry] | T2 |
| Agvet chemical: Haloxyfop | |
| Permitted residue: Sum of haloxyfop, its esters and conjugates, expressed as haloxyfop | |
| Onion, bulb | T0.2 |
| Agvet chemical: Methoxyfenozide | |
| Permitted residue: Methoxyfenozide | |
| Sweet corn (corn-on-the-cob) | T0.05 |
| Agvet chemical: Phosphorous acid | |
| Permitted residue: Phosphorous acid | |
| Tree nuts | T3000 |
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