Australia New Zealand Food Standards Code — Schedule 20 – Maximum residue limits Variation Instrument No. APVMA 1, 2022 (Cth)
Australia New Zealand
Food Standards Code —
Schedule 20 — Maximum residue limits Variation Instrument No. APVMA 1, 2022
I, Sheila Logan, delegate of the Australian Pesticides and Veterinary Medicines Authority, acting in accordance with my powers under subsection 11(1) of the Agricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 82(1) of the Food Standards Australia New Zealand Act 1991.
Sheila Logan
Delegate of the Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority
Dated this sixteenth day of February 2022
Part 1 Preliminary
1 Name of instrument
This instrument is the Australia New Zealand Food Standards Code — Schedule 20 - Maximum residue limits Variation Instrument No. APVMA 1, 2022 (Amendment Instrument).
2 Commencement
In accordance with subsection 82(8) of the Food Standards Australia New Zealand Act 1991, this instrument commences on the day it is published in the Gazette.
Note: A copy of the variations made by the Amendment Instrument was published in the Commonwealth of Australia Agricultural and Veterinary Chemicals Gazette.
3 Object
The object of this instrument is for the APVMA to make variations to Schedule 20 - Maximum residue limits in the Australia New Zealand Food Standards Code to include or change maximum residue limits pertaining to agricultural and veterinary chemical products.
4 Interpretation
In this instrument: —
APVMA means the Australian Pesticides and Veterinary Medicines Authority established by section 6 of the Agricultural and Veterinary Chemicals (Administration) Act 1992; and
Principal Instrument means Schedule 20–Maximum residue limits in the Australia New Zealand Food Standard Code as defined in Section 4 of the Food Standards Australia New Zealand Act 1991 being the Code published in Gazette No. P 27 on 27 August 1987 together with any amendments of the standards in that Code. Schedule 20 was published in the Food Standards Gazette FSC 96 on Thursday 10 April 2015 and was registered as a legislative instrument on 1 April 2015 (F2015L00468).
Part 2 Variations to Schedule 20–
Maximum Residue Limits
5 Variations to Schedule 20
The Schedule to this instrument sets out the variations made to the Principal Instrument by this instrument.
Schedule
Variations to Schedule 20 – Maximum residue limits
The table to section S20–3 in Schedule 20 is varied by
[1.1] omitting the chemical residue definition for cyflumetofen and substituting the following
|
[1.2] inserting in alphabetical order
| Agvet chemical: Florylpicoxamid | |
| Permitted residue: commodities of plant origin: Sum of florylpicoxamid and (2S)-1,1-bis(4-fluorophenyl)propan-2-yl N-{[3-(hydroxy)-4-methoxypyridin-2-yl]carbonyl}-L-alaninate (X12485649), expressed as florylpicoxamid Permitted residue: commodities of animal origin: (2S)-1,1-bis(4-fluorophenyl)propan-2-yl N-{[3-(hydroxy)-4-methoxypyridin-2-yl]carbonyl}-L-alaninate (X12485649), expressed as florylpicoxamid | |
| Edible offal (mammalian) | 0.02 |
| Eggs | *0.01 |
| Meat (mammalian) (in the fat) | 0.02 |
| Milks | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Poultry, edible offal of | *0.01 |
| Wheat | 0.02 |
| Wheat bran, unprocessed | 0.07 |
[1.3] omitting from each of the following chemicals, the foods and associated MRLs
| Agvet chemical: Aclonifen | |
| Permitted residue: Aclonifen | |
| Meat (mammalian) | T*0.01 |
| Milks | T*0.01 |
| Poultry meat | T*0.01 |
| Agvet chemical: Afidopyropen | |
| Permitted residue: commodities of plant origin: Afidopyropen Permitted residue: commodities of animal origin: Afidopyropen and the carnitine conjugate of cyclopropanecarboxylic acid (M440I060), expressed as afidopyropen | |
| Cane berries (= Blackberries; Dewberries (including Boysenberry; Loganberry and Youngberry)) | T0.3 |
| ||||
| Grapes | 0.6 | |||
| Tomato | 0.3 | |||
| Agvet chemical: Dicamba | |
| Permitted residue: Dicamba | |
| Cotton seed | 3 |
| Agvet chemical: Dithiocarbamates | |
| Permitted residue: Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food | |
| Fruiting vegetables, other than cucurbits [except roselle] | 3 |
| Agvet chemical: Propiconazole | |
| Permitted residue: Propiconazole | |
| Soya bean (dry) | T0.2 |
| Agvet chemical: Proquinazid | |
| Permitted residue—commodities of plant origin: Proquinazid Permitted residue—commodities of animal origin: Sum of proquinazid and 3-(6-iodo-4-oxo-3-propyl-3H-quinazolin-2-yloxy)propionic acid, expressed as proquinazid | |
| Tomato | 0.3 |
| Agvet chemical: Trifloxystrobin | |
| Permitted residue: Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl] phenyl] acetic acid), expressed as trifloxystrobin equivalents | |
| Beans [except broad bean; soya bean] | 0.06 |
| Raspberries, red, black | 3 |
[1.4] inserting for each of the following chemicals the foods and associated MRLs in alphabetical order
| Agvet chemical: Aclonifen | |
| Permitted residue: Aclonifen | |
| Meat (mammalian) [in the fat] | *0.01 |
| Milks [in the fat] | *0.01 |
| Poultry meat [in the fat] | *0.01 |
| Agvet chemical: Afidopyropen | |
| Permitted residue: commodities of plant origin: Afidopyropen Permitted residue: commodities of animal origin: Afidopyropen and the carnitine conjugate of cyclopropanecarboxylic acid (M440I060), expressed as afidopyropen | |
| Cane berries (= Blackberries; Dewberries (including Boysenberry; Loganberry and Youngberry); Raspberries, red, black) | T0.3 |
| Agvet chemical: Bifenazate | |
| Permitted residue: Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate | |
| Cos lettuce | T20 |
| Agvet chemical: Bixlozone | |
| Permitted residue: Bixlozone | |
| All other foods except animal food commodities | 0.01 |
| Broad bean (dry) | *0.01 |
| Field pea (dry) | *0.01 |
| Agvet chemical: Chlorantraniliprole | |
| Permitted residue —plant commodities and animal commodities other than milk: Chlorantraniliprole Permitted residue—milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole | |
| Sorghum grain and millet | T1 |
| ||||
| Dried grapes (currants, raisins and sultanas) | 3 | |||
| Edible offal (mammalian) | *0.03 | |||
| Fruiting vegetables, other than cucurbits | 2 | |||
| Grapes (except dried) | 0.7 | |||
| Meat (mammalian) | *0.03 | |||
| Milks | *0.003 | |||
| Agvet chemical: Cyprodinil | |
| Permitted residue: Cyprodinil | |
| Peppers, chili (except dried) | T0.7 |
| Agvet chemical: Dicamba | |
| Permitted residue: Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba | |
| Cotton seed | 3 |
| Agvet chemical: Dithiocarbamates | |
| Permitted residue: Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food | |
| Fruiting vegetables, other than cucurbits [except roselle; tomato] | 3 |
| Tomato | T5 |
| Agvet chemical: Fludioxonil | |
| Permitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil | |
| Permitted residue—commodities of plant origin: Fludioxonil | |
| Peppers, chili (except dried) | T2 |
| Agvet chemical: Fluopyram | |
| Permitted residue—commodities of plant origin: Fluopyram Permitted residue—commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram | |
| Cane berries [except raspberries, red, black] | 3 |
| Agvet chemical: Flupyradifurone | |
| Permitted residue: Flupyradifurone | |
| Avocado | 0.7 |
| Common bean (pods and/or immature seeds) | 2 |
| Edible offal (mammalian) | 0.5 |
| Eggs | *0.01 |
| Fruiting vegetables, cucurbits | 0.5 |
| Mango | 0.7 |
| Meat (mammalian) | 0.1 |
| Milks | 0.07 |
| Papaya (pawpaw) | 0.5 |
| Poultry meat | *0.01 |
| Poultry, edible offal of | *0.01 |
| Sweet potato | 0.07 |
| Agvet chemical: Imazapic | |
| Permitted residue: Sum of imazapic and its hydroxymethyl derivative | |
| Oats | *0.02 |
| Agvet chemical: Imazapyr | |
| Permitted residue: Imazapyr | |
| Oats | *0.01 |
| Agvet chemical: Imidacloprid | |
| Permitted residue: Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid | |
| Avocado | 0.2 |
| Mango | 0.2 |
| Papaya (pawpaw) | 0.2 |
| Agvet chemical: Moxidectin | |
| Permitted residue: Moxidectin | |
| Goat meat (in the fat) | T0.5 |
| Goat, edible offal of | T0.05 |
| Agvet chemical: Pendimethalin | |
| Permitted residue: Pendimethalin | |
| Oats | T*0.05 |
| Agvet chemical: Propiconazole | |
| Permitted residue: Propiconazole | |
| Pulses | T0.3 |
| Agvet chemical: Proquinazid | |
| Permitted residue—commodities of plant origin: Proquinazid Permitted residue—commodities of animal origin: Sum of proquinazid and 3-(6-iodo-4-oxo-3-propyl-3H-quinazolin-2-yloxy)propionic acid, expressed as proquinazid | |
| Fruiting vegetables, other than cucurbits [except peppers, sweet] | 0.3 |
| Agvet chemical: Spirotetramat | |
| Permitted residue: Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat | |
| Peanut | *0.02 |
| Agvet chemical: Trifloxystrobin | |
| Permitted residue: Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl] phenyl] acetic acid), expressed as trifloxystrobin equivalents | |
| Beans [except broad bean; common bean (pods and/or immature seeds); soya bean] | 0.06 |
| Cane berries | 3 |
| Common bean (pods and/or immature seeds) | 0.4 |
[1.5] omitting for each of the following chemicals, the maximum residue limit for the food and substituting
| Agvet chemical: Abamectin | |
| Permitted residue: Avermectin B1a | |
| Blueberries | T0.1 |
| Agvet chemical: Aclonifen | |
| Permitted residue: Aclonifen | |
| Barley | *0.01 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Poultry, edible offal of | *0.01 |
| Wheat | *0.01 |
| Agvet chemical: Cyantraniliprole | |
| Permitted residue: Cyantraniliprole | |
| Edible offal (mammalian) | 0.05 |
| Milk fats | 0.07 |
| ||||
| Pome fruits | 0.5 | |||
| Strawberry | 0.8 | |||
| Agvet chemical: Etoxazole | |
| Permitted residue: Etoxazole | |
| Avocado | T0.1 |
| Agvet chemical: Fluopyram | |
| Permitted residue—commodities of plant origin: Fluopyram Permitted residue—commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram | |
| Strawberry | 2 |
| Agvet chemical: Flupyradifurone | |
| Permitted residue: Flupyradifurone | |
| All other foods except animal food commodities | 0.2 |
| Potato | 0.07 |
| Agvet chemical: Glyphosate | |
| Permitted residue: Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate | |
| Linseed | T10 |
| Agvet chemical: Imidacloprid | |
| Permitted residue: Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid | |
| Common bean (pods and/or immature seeds) | 2 |
| Agvet chemical: Mefentrifluconazole | |
| Permitted residue: Mefentrifluconazole | |
| Tree nuts | 0.2 |
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