Amendments of the Public Health (Meat) Regulations 1931 (ACT)

Regulations 1976 No. 27

Regulation under the Public Health Ordinance 1928. *

I, RALPH JAMES DUNNET HUNT, the Minister of State for Health, hereby

make the following Regulation under the Public Health Ordinance	1 9 2 8 .
Dated this seventeenth day of October,	1 9 7 6 .

RALPH J. HUNT

Minister of State for Health.

A M E N D M E N T S OF THE PUBLIC HEALTH ( M E A T ) REGULATIONS 1 9 3 1 1

The Public Health (Meat) Regulations 1 9 3 1 are amended as set out in the

Schedule.

S C H E D U L E

Provisions amended Omit— Substitute—

Paragraph 7 (b) . .	10 feet	3 metres
6 feet	2 metres
Paragraph 7 (d) . .	one-sixteenth part of an inch	1.6 millimetres
Regulation 10	100 feet	30 metres
Sub-regulation 19 (2)	fourteen grains of saltpetre	2,000 milligrams per kilogram

(potassium or sodium of saltpetre (potassium or

nitrate calculated as sodium nitrate calculated

K N O 3 ) to the pound as KNO")

Sub-regulation 19 (5) three and five-tenths grains 500 milligrams per kilogram

to the pound

Sub-regulation 21 (4) 6 feet 2 metres

• Notified in the Australian Government Gazette on 3 November 1976.

t For reference to the original Regulations and amendments made before 1960, see footnote on p. 547 of

Authorised by the ACT Parliamentary Counsel—also accessible at

Vol. Il l of "Laws of the Australian Capital Territory 1911-1959". For later amendments, see Regulations 1975,

No . 30.