Agricultural Produce (Chemical Residues) Amendment Regulations 1996 (WA)
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11 June 1996] GOVERNMENT GAZETTE, WA 2431 AG302 AGRICULTURAL PRODUCE (CHEMICAL RESIDUES) ACT 1983
AGRICULTURAL PRODUCE (CHEMICAL RESIDUES) AMENDMENT
REGULATIONS 1996
subregulation designation "(1)'; and
Made by His Excellency the Governor in Executive Council.
Citation
1. These regulations may be cited as the Agricultural Produce (Chemical
Residues) Amendment Regulations 1996.
Principal regulations
2. In these regulations the Agricultural Produce (Chemical Residues)
Regulations 1985* are referred to as the principal regulations.
{* Published in Gazette 30 August 1985 at pp. 3127-45.
For amendments to 9 May 1996 see 1995 Index to Legislation of
Western Australia, Table 4, p. 7.1
Regulation 2AA amended
3. Regulation 2AA of the principal regulations is amended — (a) by inserting after the reg.ulation designation "2AA." the
| 2432 | GOVERNMENT GAZETTE, WA | [11 June 1996 |
(b) by inserting the following subregulation - it
agricultural produce by a group name specified in (2) In these regulations a reference to
Column 1 of Schedule 1 is a reference to the agricultural produce specified opposite that group name in Column 2 of that Schedule.
Regulation 2A amended
4. Regulation 2A of theprincipal regulations is amended by deleting
"Schedule 1" and substituting the following -
it
Schedule 2
Regulation 3 amended
5. (1) Regulation 3 (1) of the principal regulations is repealed and the
following subregulation is substituted -
"
residue limits specified in Column 3 of Schedule 2 are prescribed (1) Subject to subregulations (2) and (3), the maximum
in respect of the agricultural chemicals specified in Column 1 of that Schedule in relation to the agricultural produce specified in Column 2 of that Schedule.
Regulation 3 (2) of the principal regulations is amended by deleting
"Column 3 of Schedule 1" and substituting the following - (2) it Column 2 of Schedule 2
"Schedule 2 and substituting the following - (3) Regulation 3 (3) of the principal regulations is amended by deleting Schedule 3
Regulation 4 amended
6. Regulation 4 of the principal regulations is amended -
(a) in paragraph (b) by inserting before "nuts" the following -
" tree "; and
(b) following - in paragraph (c) by deleting "(nulls)" and substituting the cc (hulls)
Schedules 1 and 2 repealed and new Schedules substituted
7. Schedules 1 and 2 to the principal regulations are repealed and the
following Schedules are substituted -
it
SCHEDULE 1
[Regulatioa 2AAI
Column 1 Column 2 Group name Agricultural produce
Alliums Chives, Garlic, Leeks,
Onions, Shallots
11 June 19961 GOVERNMENT GAZETTE, WA 2433
Column 1 Column 2 Group name Agricultural produce
Berry fruits
Blackberries, Boysenberries, Currants, Elderberries, Gooseberries, Loganberries, Mulberries, Raspberries, Rosehips, Strawberries, Vaccinium berries
Berry vegetables Cape gooseberry, Capsicums,
Eggplant, Okra, TomatoesCereal grains
Barley, Maize, Millet, Oats, Rice, Rye, Sorghum, Triticale, Wheat
Citrus fruits
Citrons, Cumquats, Grapefruits, Lemons, Limes, Mandarins, Oranges,
Pomeloes,
TangorsTangeloes, Cucurbits
Chokos, Cucumbers, Marrows, Melons, Pumpkins, Squash
Fish Crustaceans, Freshwater
fish, Sea-fish, ShellfishFruit
Avocadoes, Bananas, Berry fruits, Citrus fruits, Custard apples, Figs, Grapes, Guavas, Mangoes, Monstera, Passionfruit, Pawpaws, Persimmons Pineapples, Ponie fruits, tone fruits
Leafy vegetables Chinese cabbage, Cole crops
(Broccoli, Brussel sprouts, Cabbages, Cauliflowers, Kale, Kohlrabi), Cress, Endive, Lettuce, Spinach,
Swiss chard, Turnip topsMeat Buffaloes, Cattle, Goats,
Pigs, Sheep
Oil seeds Cottonseed, Linseed, Rapeseed, Safflower seed,
Sunflower seed
Pome fruits
Apples, Crabapples, Loquats, Medlars, Pears, Pomegranates, Quinces
Poultry
Domestic fowls, Ducks, Geese, Guinea fowls, Turkeys Pheasants, Pigeons, Quail,
Root vegetables
Artichokes, Beetroot, Carrots, Celeriac, Chicory root, Horseradish, Parsnips, Potatoes, Radishes, Salsify, Scorzonera, Swede turnips, Sweet potatoes, Turnips
Seed and pod vegetables
Broad beans Dried bean seeds, Dried pea seeds, Garden peas, Green beans, Lentils, Mung beans, Soya beans, Sugar peas
| 2434 | GOVERNMENT GAZETTE, WA | [11 June 1996 |
Column 1 Column 2 Group name Agricultural produce
Stalk vegetables Asparagus, Bamboo shoots,
Celery, Fennel, RhubarbStone fruits Apricots Cherries, Nectarines, teaches, Plums Tree nuts
Almond, Brazil, Cashew, Chestnuts, Hazel, Litchi, Macadamia, Pecan, Pistachio, Walnuts
Vegetables
Alliums, Berry vegetables, Cucurbits, Leafy vegetables Root vegetables, Seed ana pod vegetables, Stalk vegetables
SCHEDULE 2
[Regulations 2A and 31
Column 1 Column Column Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Aateck
see 1,2-Bis
moldithio (dimetbylthiocarba.
ethylene (thiocarbonyl) amino)
Abamectin Apple 0.01
Cotton seed 0.01 Edible offal of cattle 0.1 Fat of cattle 0.1 Meat of cattle 0.005 Milk of cattle 0.005 Pear 0.01 Tomato 0.01 Strawberry 0.02
Acephate Brassica (cole or cabbage) vegetables 5 Citrus fruits 5 Cotton seed 2 Edible offal (mammalian) 0.2 Eggs 0.2
Fat (mammalian) (except milk fat and sheep fat) 0.2
Fat of sheep 0.01 Lettuce, head and leaf 10 Macadamia nuts 0.1 Meat (mammalian) 0.2 Peppers, sweet [capsicum] 5 Potato 0.5 Soya bean (dry) 1 Sugar beet 0.1 Tomato 5 Tree tomato 0.5 Water 0.02
Acifluorfen Edible offal (mammalian) 0.1 Edible offal of poultry 0.1 Eggs 0.01 Meat (mammalian) 0.01 Meat of poultry 0.01 Milk 0.01 Peanut 0.05 Pod vegetables 0.1 Seed vegetables 0.1 11 June 19961 GOVERNMENT GAZETTE, WA 2435
Column 1 Column Column 3 Agricultural Agricultural Maximum Chemical Produce Residue Limit (mg\kg)
Acinitrazole Edible offal of pig and poultry
Meat of pig and poultry0.1 0.1 Akiomide Edible offal of poultry 0.1 Meat of poultry 0.1 Albendazole Edible offal of cattle and goat 0.1 Edible offal of sheep 3 Meat of cattle and goat 0.1 Meat of sheep 0.2 Albendazole
suiphoxide see
AlbendazoleAldicarb Cereal grains 0.02 Citrus fruits 0.05 Cotton seed 0.05 Grapes 0.05 Potato 0.2 Strawberry 0.2 Sugar cane 0.02 Aldoxycarb Edible offal of cattle and poultry 0.2 Eggs 0.1 Meat of cattle and poultry 0.02 Milk 0.02 Wheat 0.02 Aldrin and
DieldrinAnimal feeding stuff 0.1 Asparagus 0.1 Banana 0.05 Brassica (cole or cabbage) vegetables 0.01 Carrot 0.1 Cereal grains 0.02 Citrus fruits 0.05 Cucumber 0.1 Edible offal (mammalian) 0.2 Edible offal of poultry Egg plant [aubergine] Eggs
0.2
0.1 0.1 Fish 0.1 Fruits 0.05 Horseradish 0.1 Lettuce 0.1 Meat (mammalian) (in the fat) 0.2
Meat of poultry (in the fat) 0.2 Milk and milk products 0.15 Onion, Bulb 0.1 Parsnip 0.1 Peanut 0.05 Peppers, sweet [capsicums] 0.1 Pimento fruit 0.1 Potato 0.1 Radish leaves (including radish tops) 0.1 Sugar cane 0.01 Water 0.001
Aliphatic alcohol
ethoxyiatesEdible offal of cattle 0.1 Meat of cattle 0.1 Milk of cattle 1 Alloxydini Animal feeding stuff 0.2 Beetroot 0.1 Bulb vegetables [alliums] 0.1 Carrot 0.2 Fruiting vegetables, Cucurbits 0.1 Poppy seed 0.3 Potato 0.1 Strawberry 0.1 Tomato 0.2 Alloxydint-sodium see
Alloxydim
| 2436 | GOVERNMENT GAZETTE, WA | [11 June 1996 |
Column I Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue Limit (mg\kg)
Altrenogest Edible offal of pig 0.005 Meat of pig 0.005 Aluminium phosphide see Phosphine Ametryn Cotton seed 0.05 Edible offal (mammalian) 0.05 Meat (mammalian) 0.05 Milk and milk products 0.05 Pineapple 0.05 Pome fruits 0.1 Sugar cane 0.05 Aminocarb Apple 4 Cotton seed 1 Fruit (except apple, pear) 1 Pear 4 Vegetables 1 Amiton All agricultural produce 0.002 Amitraz Apple 0.5 Cotton seed 0.1 Cotton seed oil, crude
Edible offal of cattle, pig and sheep
Meat of cattle, pig and sheep
Milk and milk products
Stone fruits (except cherries)1 0.5 0.1 0.1 0.5 Amitrole Avocado 0.01 Banana 0.01 Cereal grains 0.01 Citrus fruits 0.01 Edible offal (mammalian) 0.01 Grapes 0.01 Meat (mammalian) 0.01 Milk and milk products 0.01 Papaya [pawpawl 0.01 Passion fruit 0.01 Pecan 0.01 Pineapple 0.01 Pome fruits 0.01 Potato 0.05
Stone fruits 0.02 Sugar cane 0.01 Water 0.001
Amoxycillin Edible offal (mammalian) 0.01 Edible offal of poultry 0.01 Meat (mammalian) 0.01 Meat of poultry 0.01 Milk of cattle and sheep 0.01 Ampidilin Edible offal of horse 0.01 Meat of horse 0.01 Amprolium Edible offal of poultry 1 Eggs whole 4 Egg yolk 8 Meat of poultry 0.5 Antimony All agricultural produce 1.5 Apramycin
Edible offal of poultry Kidney (mammalian) Liver (mammalian)
1
2 0.5 Meat (mammalian) 0.05 Meat of poultry 0.05 11 June 19961 GOVERNMENT GAZETTE, WA 2437
Column 1 Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Aramite
see 2-Chioroethyl
1.isopropyl.2.
sulphite (4-tert-butyiphenoxy)
Arsenic Agricultural produce not otherwise
specified 1
Chicken livers 2 Fish (inorganic arsenic only) 1 Water 0.05
Asulam Apple 0.1 Edible offal (mammalian) 0.1 Hops, dry 0.1 Meat (mammalian) 0.1 Milk and milk products 0.1 Poppy seed 0.1 Potato 0.4 Sugar cane 0.1 Water 0.1 Atrazine Citrus fruits 0.1 Edible offal (mammalian) 0.1 Grapes 0.1 Lupin (dry) 0.02 Maize 0.1 Meat (mammalian) 0.01 Milk and milk products 0.01 Pineapple 0.1 Potato 0.01 Rape seed 0.01 Sorghum 0.1 Sugar cane 0.1 Sweet corn (corn-on-the-cob) 0.1
Avermectin B1 see Abamectin
Avoparcin Edible offal (mammalian) 0.1 Edible offal of poultry 0.1 Meat (mammalian) 0.1 Meat of poultry 0.1 Milks 0.01
Azaconazole Mushrooms 0.1 Azamethiphos Cereal grains 0.1 Edible offal of poultry 0.05 Eggs 0.05 Meat of poultry 0.05 Wheat bran, unprocessed 0.5 Wheat pollard 0.2 Azaperone Edible offal of pig 0.2 Meat of pig 0.2 Azinphos-ethyl Cereal grains 0.2 Citrus fruits 2 Edible offal (mammalian) 0.05 Meat (mammalian) 0.05 Milk and milk products 0.05 Oilseed 0.05 Pome fruits 2 Vegetables 1
Azinphos-methyl Blueberries 1 Citrus fruits 2 Edible offal (mammalian) 0.05 Grapes 2 Kiwifruit (edible portion) 0.05 Kiwifruit (whole) 2 Litchi 2
2438 GOVERNMENT GAZETTE, WA [11 June 1996
Column 2 Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Macadamia nut 0.01 Meat (mammalian) 0.05 Milk and milk products 0.05 Oilseed 0.05 Pome fruits 2 Raspberries, Black, Red 1 Stone fruits 2 Water 0.01
Aziprotryne Vegetables 0.5 Bacitracin Edible offal of chicken 0.5 Fat of chicken 0.5 Meat of chicken 0.5 Eggs 0.5 Milks 0.5 Benalaxyl Fruiting vegetables, Cucurbits 0.2 Garlic 0.1 Grapes 0.5 Lettuce, Head 0.01 Lettuce, Leaf 0.01 Onion, Bulb 0.1 Bendiocarb Banana 0.02 Edible offal (mammalian) 0.1 Edible offal of poultry 0.1 Eggs 0.05 Meat (mammalian) 0.1 Meat of poultry 0.05 Milk and milk products 0.1 Benfluralin Animal feeding stuff 0.02 Edible offal (mammalian) 0.01 Lettuce, Head Lettuce, Leaf Meat (mammalian)
0.05
0.05 0.01 Milks 0.01 Benfuresate Cotton seed 0.1 Benomyl see
CarbendazimBensulfuron.methyl Rice 0.02 Rice bran, processed 0.05
Rice straw and fodder, dry 0.05
Bensulide Fruiting vegetables, Cucurbits 0.1 Bentazone Beans 0.1 Peanut 0.1 Pulses 0.01 Sweet corn (corn-on-the-cob) 0.1 Water 0.4 Benzyladenine Apple 0.2 Benzyl G penicillin Edible offal (mammalian) 0.06 Eggs 0.018 Meat (mammalian) 0.06 Milks 0.0015 Betacyfluthrin see
CyfluthrinBHC (other than the Animal feeding stuff 0.02 T isomer, Lindane) Cereal grains 0.1 Eggs 0.1 Edible offal (mammalian) 0.3 Edible offal of poultry 0.3 Fish 0.01 Meat (mammalian) (in the fat) 0.3 11 June 19961 GOVERNMENT GAZETTE, WA 2439
Column I Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue Limit (mg\kg)
Meat ofpoultry (in the fat) 0.3 Milk and milk products (in the fat) 0.1 Peanut 0.1 Sugar cane 0.005
Bifenthrin Apple 0.05 Banana 0.1 Cotton seed 0.05 Edible offal of cattle, sheep and goat 0.5 Edible offal of poultry 0.05 Eggs 0.05 Meat of cattle, sheep and goat (in the fat) 2 Meat of poultry (in the fat) 0.05 Milks 0.5 Pear 0.5 Pear pomace, dry 50 Bioresmethrin Cereal grains 5 Water 0.06 Wheat bran, unprocessed 10 Wheat germ 10 1,2.Bis(dimethylthio- cereal grains 7 carbamoyldithio. fruits 7 (thiocarbonyl) amino) ethylene vegetables 7 (Aateck) Bitertanol Apple 1 Beans, except broad bean and soya bean 0.3 Broad bean (green pods and immature seeds) [faba bean]
Cereal grains
Edible offal (mammalian)0.3 0.05 1 Edible offal of poultry 1 Eggs 0.01 Forage of cereal grains 0.1 Meat (mammalian) 0.2 Meat (mammalian) (in the fat) 1 Meat of poultry 0.2 Milks (in the fat) 2 Peanut 0.2
Peanut fodder
Peanut forage (green)100 100 Pulses 0.3
Brodifacoum Sugar cane 0.0005 Bromacil Asparagus 0.04 Citrus fruits 0.04 Edible offal (mammalian) 0.04 Meat (mammalian) 0.04 Milk and milk products 0.04 Pineapple 0.04 Water 0.6
Bromochioromethane Edible offal of cattle 0.02 Meat of cattle (in the fat) 0.02 Bromophos.ethyl Edible offal of cattle, sheep and goat 3 Meat of cattle, sheep and goat (in the fat) 3 Milk and milk products (in the fat) 1 Water 0.02 Bromopropylate
Pome fruits Stone fruits
5
5 Bromoxynil Cereal grains 0.2 Edible offal (mammalian) 0.02 Edible offal of poultry 0.02 Eggs 0.02 Linseed 0.02 Meat (mammalian) 0.02 Meat of poultry 0.02
| 2440 | GOVERNMENT GAZETTE, WA | [11 June 1996 |
Column 1 Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Milk and milkproducts 0.02 Sugar cane 0.02 Sugar cane molasses 0.02 Water 0.03
Bromsalans Edible offal of cattle and sheep 0.2 Meat of cattle and sheep 0.1 Milks 0.05 Brotianide Edible offal of sheep and goat
Meat of sheep and goat1 0.1 Bupirimate Apple 1 Melons, except Watermelon 1 Buquinolate Eggs 0.1 Eaible offal of poultry 0.4 Meat of poultry 0.1 Poultry skin with fat 0.4 Butacarb Edible offal of sheep and goat
Meat of sheep and goat1 1 Butylamine Citrus fruits 30 Cadmium Agricultural produce not otherwise
specified 0.05 Bran 0.2 Crustaceans 0.2 Edible offal other than liver Fish not otherwise specified
2.5
0.2 Liver 1.25 Meat 0.2 Molluscs 2 Water 0.005 Wheat germ 0.2
Cadusafos Banana 0.01 Ginger, root 0.1 Sugar cane 0.01 Tomato 0.01 Cambendazole Edible offal of cattle, sheep and goat
Meat of cattle, sheep and goat2 0.1 Camphechior see
Chlorinated terpene
isomers
Carbaryl Apricot 10 Asparagus 10 Avocado 10 Bananas (in the pulp) 5 Blackberries 10 Blueberries 7 Carambola 5 Cereal grains 5 Cherries 5 Citrus fruits Cotton seed Custard apple
7
1 5 Dewberries (including Boysenberry and
Loganberry) Edible offal (mammalian)
10
0.2 Edible offal of poultry 5
Egs g 0.2 Ele phant apple 5
Feijoa 5 Forage of cereal grains 100 Fruiting vegetables, Cucurbits 3 Granadilla 5 Grapes 5 Grumichama [Brazilian cherry] 5 Guava 5
11 June 19961 GOVERNMENT GAZETTE, WA 2441
Column 1 Column 2 Column 3 Agricultural Produce
Maximum
A&ricultural Chemical Residue
Limit(rng\kg)
Jaboticaba
Jackfruit
Jambu
Kiwifruit (edible portion)
Kiwifruit (whole)
Leaf r vegetables5 5 5 1 10 10 Litchi
Longan
Mango
Meat (mammalian)5 5 5 0.2 Meat ofpoultry 0.5 Milk and milk products 0.05 Nectarine 10 Nuts 1 Nuts (whole in shell) 10 Okra 10 Olives raw 10 Olives, processed 1 Papaya[pawpaw] 5 Passion fruit 5 Peach 10 Plums (including Prunes) 5 Pome fruits 5 Potato 0.2 Rambutan 5 Raspberries 10 Sapodilla 5 Sapote, Black 5 Sapote, Green 5 Sapote, Mammey 5 Sapote, White [casimiroal 5 Straw and fodder (dry) of cereal grains 100 Strawberry 7 Sunflower seed 1 Sweet corn (corn-on-the-cob) 1
Vegetables (except asparagus, fruiting
vegetables leafy cucurbits,
vegetables, okra, potato, sweet corn
(corn-on-the-cob)) Wheat bran, unprocessed
5
Water 0.06 20
Carbendazim Avocado 3
Banana 1
Berries and other small fruits (except grapes) 5
Cereal grains 0.05 Citrus fruits 10 Edible offal (mammalian) 0.2 Edible offal of poultry 0.1 Eggs 0.1 Fruiting vegetables, Cucurbits 0.05 Fruiting vegetables, other than Cucurbits
(except mushrooms) 2
Ginger, root 0.1 Grapes 3 Litchi 10 Mango 5 Mango pulp 2 Meat (mammalian) 0.1 Meat of poultry 0.1 Milk and milk products 0.1 Mushrooms 10 Papaya 20 Peanut 0.2 Pome fruits 5 Rockmelons 2 Stone fruits 5 Sugar cane 0.1 Vegetables (except fruiting vegetables, cucurbits, fruiting vegetables, other
than cucurbits, mushrooms) 3 Water 0.2
| 2442 | GOVERNMENT GAZETTE, WA | [11 June 1996 |
Column I Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Carbetamide Edible offal (mammalian) 0.1 Edible offal of poultry 0.1 Eggs 0.1 Ivfeat (mammalian) 0.1 Meat of poultry 0.1 Milk and milk products 0.1 Carbofuran Animal feeding stuff 2 Banana 0.1 Edible offal (mammalian) 0.05 Edible offal of poultry 0.05 Eggs 0.05 Meat (mammalian) 0.05 Meat of poultry 0.05 Milks 0.05 Rice 0.2 Sugar cane 0.1 Water 0.03 Wheat 0.2 Carbon disulfide Cereal grains 10 Carbophenothion Banana 1
Citrus fruits 1 Edible offal of cattle, sheep and goat 1 Grapes 1 Meat of cattle, sheep and goat (in the fat) 1 Milk and milk products (in the fat) 0.1 Pome fruits 1 Stone fruits 1 Vegetables 1 Water 0.001
Carboxin Cereal grains 0.1 Ceftiofur sodium Edible offal of cattle and pig 0.1 Fat of cattle and pig 0.1 Meat of cattle and pig 0.1 Milk of cattle 0.1 Chinomethionat see
OxythioquinoxChlordane Animal feeding stuff 0.01
Cereal grains 0.02 Citrus fruits 0.02 Cotton seed oil, crude Cotton seed oil, edible Edible offal (mammalian) 0.05 0.02 0.02 Eggs 0.02 Fish 0.05 Fruiting vegetables, Cucurbits
Linseed oil, crude0.05 0.05 Meat (mammalian) (in the fat) 0.2 Milk and milk products (in the fat) 0.05 Pineapple 0.02 Pome fruits 0.02 Soya bean oil, crude 0.05 Soya bean oil, refined 0.02 Stone fruits 0.02 Sugar beet 0.1 Vegetables (except fruiting vegetables, curcurbits, sugar beet) 0.02 Water 0.006
Chiordimeform Water 0.02 Chiorfenac Edible offal (mammalian) 0.05 Meat (mammalian) 0.05 Milk and milk products 0.05 Sugar cane 0.02 11 June 19961 GOVERNMENT GAZETTE, WA 2443
Column I Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Chlorfenvinphos Broccoli 0.05 Brussels sprouts 0.05 Cabbages, Head 0.05 Carrot 0.4 Cauliflower 0.1 Celery 0.4 Cotton seed 0.05 Edible offal (mammalian) 0.2 Egg plant [aubergine] 0.05 Horseradish 0.1 Leek 0.05 Maize 0.05 Meat of cattle, sheep and goat (in the fat) 0.2 Milk and milk products (in the fat) 0.2 Mushrooms 0.05 Onion, Bulb 0.05 Peanut 0.05 Potato 0.05 Radish 0.1 Rice 0.05 Swede 0.05 Sweet potato 0.05 Tomato 0.1 Turnip, garden 0.05 Water 0.01 Wheat 0.05 Chlorfluazuron Cotton seed 0.1 Cotton seed oil, crude Cotton seed oil, edible Edible offal of cattle
0.1
0.05 0.1 Edible offal of poultry 0.1 Eggs 0.2 Meat of cattle (in the fat) 1 Meat of poultry (in the fat) 1 Milk of cattle 0.1 Chiorhexidine Milks 0.05 Chioridazon Beetroot 0.05
Chlorinated ter pene Cereal grains 3
isomers (including Fruit 3 Strobane and Vegetables 3 Camphechior)
Chiormequat Cotton seed 3 Dried grapes 0.75 Grapes 0.75 Milk and milk products 0.1 Wheat 5 Chiornidine Cotton seed 0.05 Common bean (pods and/or immature
seeds) [navy bean] 0.05 Peanut 0.05 Soya bean (dry) 0.05
2.Chloroethyl All agricultural produce 0.01 1.isopropyl2-(4-tert.
butylphenoxy)sulphite
(Aramite)Chioropicrin Cereal grains 0.1 Chiorothalonil Almonds 0.1 Apricot 7 Banana 3 Brussels sprouts 7 Carrot 7 Celery 10 Cherries 10 Fruiting vegetables, Cucurbits 5 Grapes 10
| 2444 | GOVERNMENT GAZETTE, WA | [11 June 1996 |
Column I Column Column Agricultural Agricultural Afaxi,nu,n Chemical Produce Residue Limit (mg\kg)
Nectarine 7 Onion, Bulb 10 Peach 30 Peanut 0.2 Plums (including Prunes) 10 Potato 0.1 Tomato 10 Vegetables (except celery, fruiting vegetables, cucurbits, onion, bulb,
potato, tomato) 7
Chioroxuron Strawberry 0.5 Water 0.03 Chiorpropham Eggs 0.05 Fruits 0.05 Meat 0.05 Meat of poultry 0.05 Milk and milk products 0.05 Potato 50 Vegetables (except potatoes) 0.05 Chiorpyrifos Asparagus 0.5 Avocado 0.5 Banana 0.1 Brassica (cole or cabbage) vegetables 0.5 Cassava 0.02 Cereal grains (except sorghum) 0.1 Citrus fruits 0.5 Cotton seed oil, crude 0.05 Dried fruits 2 Edible offal of cattle 2 Edible offal of poultry 0.1 Edible offal of sheep and pig 0.1 Eggs 0.01 Ginger, root 0.01 Grapes 0.01 Kiwifruit 2 Mango 0.05 Meat of cattle (in the fat) 2 Meat of poultry (in the fat) 0.1 Meat of sheep and pig (in the fat) 0.1 Milks and milk products (in the fat) 0.2 Oilseed 0.01 Passion fruit 0.05 Pineapple 0.5 Pome fruits 0.2
Potato 0.05 Sorghum 3 Stone fruits 1 Strawberry 0.05 Sugar cane 0.1 Tomato 0.5 Tree nuts 0.02 0.01
Vegetables (except asparagus, brassica vegetables, cassava, potato, tomato) Water 0.002
Chiorpyrifos-methyl Cereal grains (except rice) 10 Edible offal (mammalian) 0.05 Edible offal of poultry 0.05 Eggs 0.05 Lupin (dry) 10 Meat (mammalian) (in the fat) 0.05 Meat of poultry (in the fat) 0.05 Milks (in the fat) 0.05 Rice 0.1 Wheat bran, unprocessed 20 Wheat germ 30 Chiorsulfuron Animal feeding stuff 10 Cereal grains 0.05 Edible offal (mammalian) 0.05 Meat (mammalian) 0.05 Milks 0.05 11 June 19961 GOVERNMENT GAZETTE, WA 2445
Column I Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Chlortetracycline Edible offal (mammalian) 0.05 Eggs 0.05 Meat (mammalian) 0.05 Milks 0.02 Chlorthal.dimethyl Edible offal (mammalian)
Edible offal of poultry0.05 0.05 Eggs 0.05 Meat (mammalian) 0.05 Meat of poultry 0.05 Milks 0.05 Vegetables 5 Chiorthiophos Pome fruits 0.7 Clavulanic acid Edible offal of cattle 0.01 Meat of cattle 0.01 Clenpyrin Edible offal of cattle
Meat of cattle (in the fat)2 2 Clethodim see
SethoxydimClodmafop acid Edible offal (mammalian) 0.1 Edible offal of poultry 0.1 Eggs 0.1 Meat (mammalian) 0.1 Meat of poultry 0.1 Milks 0.1 Wheat 0.1 Wheat straw and fodder (fresh weight) 0.1 Clodinafop.propargyl Edible offal (mammalian) 0.05
Edible offal of poultry 0.05 Eggs 0.05 Meat (mammalian) 0.05 Meat of poultry 0.05 Milks 0.05 Wheat 0.05 Wheat straw and fodder (fresh weight) 0.1
Clofentezine Banana 0.01
Hops, dry 0.2 Pome fruits 0.1 Stone fruits 0.1
Clopyralid Cereal grains 2 Edible offal (mammalian) (except kidney) 0.5 Kidney of cattle, goat, pig and sheep 5 Meat (mammalian) 0.1 Milks 0.05
Pasture 100 Rape seed 0.5 Water 1
Cloquintocet acid Edible offal (mammalian)
Edible offal of poultry0.1 0.1 Eggs 0.1 Meat (mammalian) 0.1 Meat of poultry 0.1 Milks 0.1 Wheat 0.1 Wheat straw and fodder (fresh weight) 0.1 Cloquintocet-mexyl Edible offal (mammalian) 0.05 Edible offal of poultry 0.05 Eggs 0.05 Meat (mammalian) 0.05 Meat of poultry 0.05 Milks 0.05 Wheat 0.05 Wheat straw and fodder (fresh weight) 0.1
| 2446 | GOVERNMENT GAZETTE, WA | [11 June 1996 |
Column I Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Clorsulon Edible offal of cattle 0.1 Meat of cattle 0.1 Closantel Edible offal of sheep 5 Meat of sheep 2 Cloxacillin Milk of cattle 0.01 Copper Agricultural produce not otherwise specified Edible offal other than ovine liver
10
100
Molluscs 70 Nuts 50 Ovine livers 200 Water 1
Coumaphos Edible offal of cattle 1 Edible offal of poultry 1 Edible offal of sheep, goat and pig 0.5 Eggs 0.05 MTeat of cattle (in the fat)
Meat of poultry (in the fat)
Meat of sheep, goat and pig (in the fat)
Milk and milk products (in the fat)1 1 0.5 0.1 4-CPA Stone fruits 0.02 Crotoxyphos Edible offal (mammalian) 0.05 Meat (mammalian) 0.05 Milks 0.01 Crufomate Edible offal (mammalian) 1 Meat (mammalian) 1 Milks 0.05 Cyanamide Grapes 0.05
Kiwifruit 0.1 Pear, oriental [nashi] 0.1 Pistachio nut 0.05
Cyanazine Bulb vegetables [alliums] 0.02 Cereal grains 0.01 Peas 0.02 Potato 0.02 Pulses 0.01 Sweet corn (corn-on-the-cob) 0.02
Wheat straw and fodder, dry 0.01
Cyclanilide Cotton seed 0.5 Cycloprothrin Edible offal of sheep 2 Meat of sheep 0.5 Cycloxydim Apple 0.1 Avocado 0.1 Papaya [pawpaw] 0.1 Pear 0.1 Pineapple 0.1 Squash, summer 0.1 Cyfluthrin Beans, except broad bean and soya bean 0.5 Broad bean (green pods and immature seeds) [faba bean] Brassica (cole or cabbage) vegetables
0.5
0.5 Cereal grains 2 Chick pea forage (green) 1 Cotton seed 0.01 Edible offal (mammalian) 0.01 Edible offal of poultry 0.01 Eggs 0.01 Fat of cattle 0.2 Fat of pig 0.01 Fat of sheep 0.05 11 June 19961 GOVERNMENT GAZETTE, WA 2447
Column 1 Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\bg)
Legume vegetables 0.5 Lupin forage (green) 0.5 Macadamia nuts 0.05 Meat of cattle, pig and sheep (in the fat) 0.01 Meat of poultry (in the fat) 0.01 Milks 0.01 Onion, Bulb 0.02 Pulses 0.5 Sorghum forage (green) 0.5 Straw and fodder (dry) of cereal grains 5 Tomato 0.2 Wheat bran, unprocessed 5
Cyhalothrin All other agricultural produce 0.01 Animal feeding stuff 0.2 Barley 0.2 Brassica (cole or cabbage) vegetables 0.1 Citrus fruit 0.01 Cotton seed 0.02 Edible offal (mammalian) 0.02 Edible offal of poultry 0.02 Eggs 0.02 Fat of cattle 0.5 Fat of goat and sheep 0.1 Legume vegetables 0.1 Maize 0.01 Meat of cattle, goat, pig and sheep 0.02 Meat of poultry 0.02 Milks (in the fat) 0.5 Potato 0.01 Pulses (except soyahean (dry)) 0.2 Rape seed 0.02 Sorghum 0.2 Soya bean (dry) 0.02 Sunflower seed 0.01 Sweet corn (corn-on-the-cob) 0.01 Tomato 0.02 Wheat 0.05 Cyhexatin Hops, dry 3 Water 0.2 Cymiazole Edible offal of cattle 0.5 Fat of cattle 0.5 Meat of cattle 0.1 Milk and milk products (in the fat) 0.5
Cypermethrin All other agricultural produce 0.01 Brassica (cole or cabbage) vegetables 1 Cereal grains 1 Cotton seed 0.2 Cotton seed oil, crude 0.02 Edible offal of cattle, sheep and goat 0.5 Edible offal of pig and horse 0.05 Edible offal of poultry 0.05 Eggs 0.05 Field peas (thy) 0.05 Lettuce, Head 2 Lettuce, Leaf 2 Linseed 0.5 Lupin (dry) 0.01 Meat of cattle, sheep and goat (in the fat) 0.5 Meat of pig and horse (in the fat) 0.05 Meat of poultry (in the fat) 0.05 Milk and milk products (in the fat) 0.1 Mung bean (dry) 0.05 Navy beans 0.05 Peas 1 Pea vines, green 5 Pome fruits 1 Potato 0.01 Soya bean (dry) 0.05 Soya bean oil, crude
Stone fruits (except cherries)0.1 1
| 2448 | GOVERNMENT GAZETTE, WA | [11 June 1996 |
Column I Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Sugar cane 0.02 Sunflower seed oil, crude 0.1 Sunflower seed 0.1 Sweet corn (corn-on-the-cob) 0.05 Tomato 0.5
Cyproconazole Banana 0.5
Cerealgrains 0.1 Common bean (pods and/or immature seeds) Edible offal (mammalian)
0.05
1 Grapes 0.5 Meat (mammalian) 2 Milks 0.01 Peanut 0.02 Peanut fodder 0.05 Potato 0.02 Straw and fodder (dry) of cereal grains 2
Cyprodimi Pome fruit 1.0 Cyromazine Edible offal of goat and sheep
Meat of goat and sheep0.2 0.2 2,4.1) Cereal grains 0.2 Citrus fruits 5 Edible offal (mammalian) 2 Edible offal of poultry 0.05 Eggs 0.05 Legume vegetables 0.05 Lupin (dry) 0.05 Meat (mammalian) 0.2 Meat of poultry 0,05 Milk and milk products 0.05 Oilseed 0.05 Potato 0.1 Pulses 0.05 Sugar cane 5 Water 0.1 Daminozide Edible offal (mammalian) 0.2 Edible offal of poultry 0.2 Eggs 0.2 Meat (mammalian) 0.2 Meat of poultry 0.2 Milks 0.05
Peach 30 Peanut 20 Pome fruits 30
2,4.DB Cereal grains 0.02 Edible offal (mammalian) 0.2 Edible offal of poultry 0.05 Eggs 0.05 Meat (mammalian) 0.2 Meat of poultry 0.05 Milk and milk products 0.05 DDT Animal feeding stuff 0.05 Cereal grains 0.1 Edible offal (mammalian) 5 Edible offal of poultry 5 Eggs 0.5 Fish 1 Fruits 1
Lupins (seeds and other plant parts)
Meat (mammalian) (in the fat)
Meat of poultry (in the fat)nil 5
5
Milk and milk products (in the fat) 1.25 Peanut 0.02 Vegetable oils, edible 1 Vegetables 1 Water 0.003
11 June 19961 GOVERNMENT GAZETTE, WA 2449
Column 1 Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Decoquinate Edible offal of poultry 6 Meat of poultry 6 DEF see S S S.Tributyl
phosphorothioateDeltamethrin Brassica (cole or cabbage) vegetables 0.05 Cereal grains 2 Edible offal of cattle, sheep and goat 0.1 Fruiting vegetables, other than Cucurbits 0.1 Legume vegetables 0.1 Lupin (dry) 0.1 Meat of cattle (in the fat) 0.5 Meat of sheep and goat (in the fat) 0.1 Milk of cattle (in the fat) 0.5 Milk of sheep and goat (in the fat) 0.2 Oilseed 0.1 Pulses 0.1 Sweet corn (kernels) 0.1 Wheat bran, unprocessed 5 Demeton (including Cereal grains 0.5 demeton.O, demeton-S, Edible offal (mammalian) 0.05 demeton-O.methyl, Edible offal of poultry 0.05 demeton-S-methyl, Eggs 0.05 oxydemeton.S.methyl) Herbs 0.5 Hops, dry 0.5 Macadamia nuts 0.05 Meat (mammalian) 0.05 Meat of poultry 0.05 Milk and milk products 0.05 Oilseed 0.5 Pome fruits 0.5 Stone fruits 0.5 Strawberry 0.5 Vegetables 0.5 Water 0.03 Desmetryn Brassica (cole or cabbage) vegetables 0.05 Edible offal (mammalian) 0.05 Edible offal of poultry 0.05 Eggs 0.05 Meat (mammalian) 0.05 Meat of poultry 0.05 Milk and milk products 0.05
Dexamethasone and Edible offal of cattle, pig and horse 0.1 Dexamethasone Meat of cattle, pig and horse 0.1
trimethylacetate Milk of cattle 0.05 Diafenthiuron Brassica (cole or cabbage) vegetables 0.2 Common bean (pods and/or immature seeds)
Cotton seed0.1 0.2 Potato Tomato
0.1
0.5 4,6,-Diamino-2 Edible offal of sheep 0.5 -cyclopropylamino Meat of sheep (in the fat) 0.5 -pyrimidine-5 -carbonitrile
Diazinon Cereal grains 0.1 Citrus fruits 0.7 Edible offal (mammalian) 0.7 Edible offal of poultry 0.05 Eggs 0.05 Fruits (except citrus fruits, olives, peach) 0.5 Kiwifruit 0.5 Meat (mammalian) (in the fat) 0.7 Meat of poultry 0.05 Milk and milk products (in the fat)
Olive oil, crude0.5 2 Olives (unprocessed) 2
| 2450 | GOVERNMENT GAZETTE, WA | [11 June 1996 |
Column 1 Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue Limit (mg\kg)
Peach 0.7 Sugar cane 0.5 Sweet corn (corn-on-the-cob) 0.7 Tree nuts 0.1
Vegetable oils, crude (except olive oil, crude) 0.1
Vegetables 0.7 Water 0.01
Dicaniba Cereal grains
Edible offal (mammalian)0.05 0.05 Edible offal of poultry 0.05 Eggs 0.05 Meat (mammalian)
Meat of poultry
Milk and milk products0.05 0.05 0.1 Sugar cane 0.1 Sugar cane molasses 2 Water 0.3 Dichiobenil Citrus fruits 0.1 Grapes 0.1 Pome fruits Stone fruits
0.1
0.1 Tomato 0.1 Vine fruits 0.1 Water 0.02 Dichiofluanid Grapes 0.5 Peanut 0.02 Peanut fodder 0.1 Strawberry 10 Tomato 1 Dichione Fruits (except strawberry) 3 Strawberry Vegetables
15
3 1,1-Dichloro-2,2-bis Cereal grains 5 (4-ethylphenyl) ethane Fruits 5 (Ethyl.DDD) Vegetables 5 3,6-Dichioropicolinic
acid see ClopyralidDichiorvos
All agricultural produce for which no other MRL is specified
0.1
Cereal grains 2 Cacao beans [cocoa beans] 5 Coffee beans 2 Edible offal (mammalian) 0.05 Edible offal of poultry 0.05 Eggs 0.05 Fruits 0,1 Lentil (dry)
Lettuce, Head
Lettuce, Leaf
Meat (mammalian)
Meat of poultry2 1 1 0.05 0.05 Milks 0.02 Mushrooms 0.5 Peanut 2 Soya bean (dry) 2 Tomato 0.5 Tree nuts 2 Vegetables (except lentil (dry), lettuce head, lettuce 1eaf, soya bean (dry)) 0.5 Water 0.02
Diclazuril Edible offal of chicken
Meat of chicken1 0.2 Diclobutrazol Wheat 0.05 11 June 19961 GOVERNMENT GAZETTE, WA 2451
Column 1 Column 2 Column 3 Agricultural
Agricultural Produce
Maximum
Chemical Residue
Limit(mg\kg)
Diclofopmethyl Cereal grains 0.1
Edible offal (mammalian) 0.05 Edible offal of poultry 0.05 Eggs 0.05 Lupin (dry) 0.1 Meat (mammalian) 0.05 Meat of poultry 0.05 Milk and milk products 0.05 Oilseed 0.1 Peas 0.1 Poppy seed 0.1 Water 0.003
Dicloran Beans 20
Berries and other small fruits (except grapes) 20 Carrot 15 Grapes 10
Lettuce, Head 20 Lettuce Leaf 20 Onion, bulb 20 Stone fruits 15 Sweet potato 20 Tomato 20
Dicofol Almonds 5 Cotton seed 0.1 Cucumber 2 Fruits (except strawberry) 5 Gherkin 2 Hops, dry 5 Strawberry 1 Tea (dry manufactured) 5 Tomato 1
Vegetables (except cucumber, gherkin, tomato) 5 Water 0.1
Dieldrin see Aidrin and
Dieldrin
Difenoconazole Banana 0.5
Carrot 0.5 Peanut 0.1 Pome fruits 0.5
Potato 0.02 Tomato 0.5 Wheat 0.02
Difenzoquat Barley 0.05
Water 0.2 Wheat 0.1
Diflubenzuron Edible offal of sheep 0.05 Meat of sheep 0.05 Milk of sheep 0.05 Mushrooms 1 Wheat 1 Wheat bran, unprocessed 3 Diflufenican Barley 0.05 Edible offal (mammalian) 0.1 Legume animal feed 0.2 Lupin 0.05 Meat (mammalian) 0.01 Milks 0.01 Oats 0.05 Peas 0.05 Pulses 0.05 Rye 0.05 Straw and fodder (dry) of cereal grains 0.2 Triticale 0.05 Wheat 0.02
| 2452 | GOVERNMENT GAZETTE, WA | [11 June 1996 |
Column 1 Column 2 Column .3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(zng\kg)
Dimethipin Cotton seed 0.5 Dimethirimol Fruiting vegetables, Cucurbits 1 Dimethoate Cereal grains 0.05 Edible offal (mammalian) 0.05 Edible offal of poultry 0.05 Eggs 0.05 Fruiting vegetables, Cucurbits 2 Fruits (except strawberry) 2 Lupin (dry) 0.5 Lupin forage 1 Meat (mammalian) 0.05 Meat of poultry 0.05 Milk and milk products 0.05 Oilseed 0.1 Peanut 0.05 Peppers, sweet [capsicum] 1 Strawberry 5 Tomato 1 Vegetables (except lupin (dry), peppers,
sweet, tomato) 2
Water 0.1
Dimetndazole Edible offal of pig 0.005 Edible offal of poultry 0.005 Meat of pig 0.005 Meat of poultry 0.005 Dinitolmide Edible offal of poultry 6 Fat of poultry 2 Meat poultry 3 Dinitro.o.toluamide see Dinitolmide Dinocap Fruiting vegetables, Curcubits 0.1 Grapes 0.1 Pome fruits 0.1 Stone fruits 0.1 Strawberry 0.1 Dinoseb Peanuts 0.06 Peas 0.06 Dioxathion Apple 5
Apricot 0.1 Cherries 0.1 Citrus fruits 3 Edible offal (mammalian) 1 Grapes 2 Meat (mammalian) (in the fat) 1 Milks 0.008 Peach 0.1 Pear 5 Plums (including Prunes) 0.1 Quince 5
Diphenamid Tomato 0.1 Diphenyl Citrus fruits 110 Diphenylamine Apple 5 Pear 7 Diquat Barley 5 Beans 1 Cotton seed 1 Cotton seed oil, crude 0.1 Edible offal (mammalian) 0.05 Edible offal of poultry 0.05 Eggs 0.01 Fruits 0.05 11 June 19961 GOVERNMENT GAZETTE, WA 2453
Column 1 Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Linseed 0.01 Lupin (dry) 0.5 Maize 0.1 Meat (mammalian) 0.05 Meat of poultry 0.05 Milk and milk products 0.01 Oats 5 Onion, Bulb 0.1 Peas 0.1 Poppy seed 5 Potato 0.2 Rape seed 2 Rape seed oil, crude 0.1 Rice 5 Rice, polished 1 Rye 2 Sesame seed oil, crude 0.1 Sorghum 2 Soya bean (dry) 1 Sugar beet 0.1 Sugar cane 0.05 Sunflower seed 1 Sunflower seed oil, crude 1 Triticale 2 Vegetables (except beans, lupin (dry), onion, bulb, peas, potato, soya bean (dry), sugar beet)
0.05
Water 0.01 Wheat 2
Disulfoton Cotton seed 0.5 Edible offal (mammalian) 0.02 Edible offal of poultry 0.02 Eggs 0.02 Hops, dry 0.5 Meat (mammalian) 0.02 Meat of poultry 0.02 Milk and milk products 0.01 Potato 0.5 Vegetables 0.5 Water 0.006 Dithianon Fruits 2 Dithiocarbamates Animal feeding stuff 30 (except propineb) Banana 2
Banana (Dwarf) 2 Beans 2 Brassica (cole or cabbage) vegetables 2 Carrot 1 Celery 5 Cereal grains 0.5 Chard [silver beet] 3 Edible offal (mammalian) 0.5 Eggs 0.5 Fig 3 Fruiting vegetables, Cucurbits 1 Grapes 5 Lettuce, Head 3 Lettuce, Leaf 3 Meat (mammalian) 0.5 Milks 0.2 Onion, Bulb 0.2 Papaya 30 Peanut 0.2 Pome fruits 3 Potato 0.01 Stone fruits 3 Tomato 3
Diuron Animal feeding stuff 50 Asparagus 2 Cereal grains 0.1 Cotton seed oil, crude 0.5
| 2454 | GOVERNMENT GAZETTE, WA | [11 June 1996 |
Column 1 Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Edible offal of cattle 3 Field peas (dry) 0.05 Fruits 0.5 Meat of cattle 0.1 Milk of cattle 0.1 Oilseed 0.5 Pineapple 0.5 Sugar cane 0.2 Water 0.04
Dodine Pome fruits 5 Stone fruits 5 Doramectin Edible offal of cattle 0.02 Fat of cattle 0.02 Meat of cattle 0.005 2,2-DPA Avocado 0.1 Banana 0.1 Cereal grains 0.1 Citrus fruits 0.1 Cotton seed 0.1 Currants Black, Red, White 15 Edible offal (mammalian) 0.2 Grapes 3 Meat (mammalian) 0.2 Milk and milk products 0.1 Papaya [pawpaw} 0.1 Pecan 0.1 Pineapple 0.1 Pome fruits 0.1 Stone fruits 1 Sugar cane 0.1 Sunflower seed 0.1 Vegetables 0.1 Water 0.5 EDB Fruits 0.1 Vegetables 0.1 EDC see Ethylene
dichlorideEndosulfan Animal feeding stuff 0.03 Carrot 0.2 Cereal grains 0.2
Common bean (dry) [navy bean] 1 Cotton seed oil, crude 0.5 Edible offal of cattle, sheep and goat 0.2 Edible offal of poultry 0.2 Eggs 0.05 Fruits 2 Fruiting vegetables, other than Cucurbits 2 Lupin (dry) 1 Meat of cattle, sheep and goat (in the fat) 0.2 Meat of poultry (in the fat) 0.2 Milk and milk products (in the fat) 0.5 Mung bean (dry) 1 Oilseed 1 Onion, Bulb 0.2 Peanut 1 Potato 0.2 Rice 0.1 Soya bean (dry) 1 Sweet corn (corn-on-the-cob) 0.2 Sweet potato 0.2 Tea (dry manufactured) 30 Tree nuts 0.2 Tomato 2
Vegetables (except carrot, common bean, bulb, potato, soya bean (dry), sweet
lupin (dry), mung bean (dry), onion,
corn (corn-on-the-cob), sweet potato) 2 Water 0.04
11 June 19961 GOVERNMENT GAZETTE, WA 2455
Column 1 Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Endothal Cotton seed 0.1 Potato 0.1 Water 0.6 Endrin Animal feeding stuff 0.03 Water 0.001 Emiconazole see
ImazalilEPTC Cereal grains 0.04 Edible offal (mammalian) 0.1 Edible offal of poultry 0.05 Eggs 0.01 Meat (mammalian) 0.1 Meat (poultry) 0.05 Milk and milk products 0.1 Oilseed 0.1 Vegetables 0.04 Water 0.06 Erythromycin Es 0.3 Effible offal (mammalian) 0.3 Meat (mammalian) 0.3 Milk 0.04 Esfenvalerate see
FenvalerateEthephon Animal feeding stuff 10 Apple 1 Barley 1 Cherries 15 Cotton seed 3 Cotton seed oil, crude 0.1 Currant, Black 1 Edible offal (mammalian) 0.2 Grapes 10 Kiwifruit 0.1 Macadamia nuts 0.1 Mandarins 2 Meat (mammalian) 0.1 Milks 0.05 Oranges, sweet, sour 2 Peach 0.5 Pineapple 2
Sugar cane 0.5 Sugar cane molasses 3 Tomato 2 Triticale 1 Wheat 1
Ethion Edible offal of cattle 2.5 Citrus fruits 1 Grapes 2 Meat of cattle (in the fat) 2.5 Milk and milk products (in the fat) 0.5 Pome fruits 1 Stone fruits 1 Tea (dry manufactured) S Water 0.006 Ethofumesate Beetroot 0.1 Chard [silver beet] 1 Edible offal (mammalian) 0.5 Meat (mammalian) (in the fat) 0.5 Milks (in the fat) 0.2 Onion, Bulb 0.1 Poppy seed 0.02 Ethopabate Edible offal of poultry 15 Meat of poultry 5
| 2456 | GOVERNMENT GAZETTE, WA | [11 June 1996 |
Column 1 Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Ethoprophos Banana
Cereal grains
Custard apple
Grapes
Litchi
Potato
Sugar cane
Sweet potato0.05 0.005 0.02 0.01 0.02 0.02 0.1 0.02 Tomato
Water0.01 0.001 Ethoxyquin Apple 3 Pear 3 2-1.(ethoxyimino) Edible offal (mammalian) 0.01 Edible offal of poultry 0.01 fropyl-3-hydroxy.5. 3-butyrylmesityl) Eggs 0.01 cyclohex-2-enone Legume animal feeds 0.01 Legume vegetables Meat (mammalian)
0.01
0.01 Meat of poultry
Milks
Oilseed
Pulses0.01 0.01 0.01 0.01 Ethyl 1-(2,4-dichlor- Barley 0.05 phenyl)-5- Triticale 0.05 trichloromethyl-(1H)- 1,2,4-triazole-3- Wheat 0.05 carboxylate (Hoe 70542) Ethyl.DDD see 1, 1-Dichloro-2,2-bis (4 ethyl-phenyl) ethane
Ethyl formate Dried fruits 1 Ethylene dichloride Cereal grains 50 Etofenprox Cotton seed 0.05 Etridiazole Beetroot 0.02 Cotton seed 0.02 Peanut 0.02 Vegetables (except beetroot) 0.2
Famphur Edible offal of cattle 0.05 Meat of cattle 0.05 Febantel Edible offal of cattle, goat and sheep
Meat of cattle, goat and sheep0.5 0.1 Milk 0.5 Milk fats
Milk products4 4 Fenaminosuif
Citrus fruits Pome fruits Stone fruits
0.05
0.05 0.05 Fenamiphos Aloe vera Animal feeding stuff Banana 0.05 Brassica (cole or cabbage) vegetables 0.05 Celery 0.05 Citrus fruits 0.05 Edible offal (mammalian) 0.05 Edible offal of poultry 0.05 Eggs 0.05 Fruiting vegetables, Cucurbits
Ginger, root0.05 0.05 Grapes 0.05
Leafy vegetables (except lettuce, head,
lettuce, leaf) 0.05
11 June 19961 GOVERNMENT GAZETTE, WA 2457
Column 1 Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Lettuce, Head 0.2 Lettuce, Leaf 0.3 Meat (mammalian) 0.05 Meat of poultry 0.05 Milks 0.005 Mushrooms 0.1 Onion, Bulb 0.05 Peanut 0.05 Pineapple 0.05 Root and tuber vegetables 0.2 Strawberry 0.2 Sugar cane 0.05 Tomato 0.5
Fenarimol Fruiting vegetables, Cucurbits 0.2 Grapes 0.1 Pome fruits 0.2 Fenazaflor Apple 2 Pear 2 Fenbendazole Edible offal of cattle 0.1 Edible offal of goat and sheep 0.5 Meat of cattle 0.1 Meat of goat and sheep
Milk including goat milk0.5 0.1 Fenbutatin oxide Berries and other small fruits 1 Citrus fruits 5 Citrus peel 30 Hops, dry 20 Peach 3 Pome fruits 3 Tropical and sub-tropical fruits - inedible
peel 5
Fenchiorazole-ethyl Barley 0.05 Chick-pea (dry) Chick pea fodder and chick pea forage 0.05 (green) Straw and fodder (dry) of cereal grains
0.1
Rye 0.05 0.1 Thticale 0.05 Wheat 0.05 Fenchiorphos Edible offal (mammalian) 7
Edible offal of poultry 7 Eggs 0.05 Meat (mammalian) (in the fat) 7 Meat of poultry (in the fat) 7 Water 0.06
Fenfuram Cereal grains 0.05 Fenitrothion Apple 0.5 Cabbages, Head 0.5 Cereal grains 10 Cherries 0.5 Cacao beans [cocoa beans] 0.1 Edible offal (mammalian) 0.05 Edible offal of poultry 0.05 Eggs 0.05 Fruits (except cherries and grapes) 0.1 Grapes 0.5 Lettuce, Head 0.5 Lettuce, Leaf 0.5 Meat (mammalian) 0.05 Meat of poultry 0.05 Milk and milk products (in the fat) 0.05 Rice, polished 0.1 Soya bean (dry) 0.3 Sugar cane 0.02 Tea (dried manufactured) 0.5 Tomato 0.5
| 2458 | GOVERNMENT GAZETTE, WA | [11 June 1996 |
Column I Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Tree nuts 0.1 Vegetables (except cabbages, head, lettuce, head, lettuce, leaf, soya bean (dry), tomato) Wheat bran, unprocessed
0.1
Water 0.02 20 Wheat germ 20
Fenoprop Apple 0.02 Edible offal (mammalian) 0.02 Edible offal of poultry 0.02 Eggs 0.02 Meat (mammalian) 0.02 Meat of poultry 0.02 Milk and milk products 0.02 Sugar cane 0.02 Water 0.02 Fenoxaprop-ethyl Barley 0.01 Chick-pea(dry) 0.01 Chick pea fodder 0.5 Chick pea forage (green) 0.5 Edible offal (mammalian) 0.2 Edible offal of poultry 0.1 Eggs 0.02 Meat (mammalian) 0.05 Meat of poultry 0.01 Milks 0.02 Rye 0.01 Straw and fodder (dry) of cereal grains 0.5 Triticale 0.01 Wheat 0.01 Fenoxycarb Currant, Black 2 Grapes 2 Pome fruits 2 Stone fruits 0.5 Fenpiclonil Cotton seed 0.02 Fenpyroxixnate Apple 0.2
Pear 0.2
Fenson Cereal grains 3 Fruits 3 Vegetables 3
Fensulfothion Banana 0.02
Sugar cane 0.01 Water 0.02
Fenthion Citrus fruits 2 Edible offal of cattle 1 Edible offal ofpig 0.5 Edible offal of poultry 0.05 Edible offal of sheep 0.2 Eggs 0.05 Fig 2 Fruiting vegetables, Cucurbits 2 Fruiting vegetables, other than Cucurbits 2 Grapes 2 Guava 2 Meat of cattle 1 Meat of pig 0.5 Meat of poultry 0.05 Meat of sheep 0.2 Milk and milk products (fat basis) 0.2 Persimmon, Japanese 2 Pome fruits 2 Stone fruits 2 Tropical and sub-tropical fruits - inedible
peel 2
11 June 19961 GOVERNMENT GAZETTE, WA 2459
Column I Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(rng\kg)
Fentin Carrot 0.2 Celeriac 0.1 Celery 1 Cocoa beans 0.1 Coffee beans 0.1 Peanut 0.05 Pecan 0.05 Potato 0.1 Rice 0.1 Sugar beet 0.2 Fenvalerate Animal feeding stuff (other than forage or 10 straw of cereal grains) Brassica (cole or cabbage) vegetables
1
Celery 2 Cereal grains 2 Edible offal of cattle, goat and sheep 0.02 Grapes 0.05 Forage of cereal grains 20 Legume vegetables 0.5 Meat of cattle (in the fat) 0.2 Meat of goat and sheep (in the fat) Milk and milk products (in the fat) Oilseed
0.5
0.2 0.5 Pome fruits 1 Pulses 0.5 Stone fruits 1 Strawberry 1 Straw and fodder (dry) of cereal grains 20 Sweet corn (corn-on-the-cob) 0.05 Tomato 0.2 Water 0.04 Wheat bran, unprocessed 5 Ferbam Cereal grains 7
Fruits 7 Vegetables 7
Flaniprop-methyl Edible offal (mammalian) 0.01 Lupin (dry) 0.05 Meat (mammalian) 0.01 Milk and milk products 0.01 Safflower seed 0.05 Triticale 0.05 Triticale straw and fodder, dry 0.1 Water 0.006
Wheat 0.05 Wheat straw and fodder, dry 0.1
Flaniprop.m-methyl see
Flamprop-methyl
Flavophospholipol Eggs 0.02 Fluazifop-butyl Avocado 0.02 Banana 0.02 Berries and other small fruits 0.2 Brassica (cole or cabbage) vegetables 1 Carrot 0.1 Celery 0.02 Edible offal (mammalian) 0.05 Edible offal of poultry 0.05 Eggs 0.05 Endive 0.05 Fruiting vegetables, Cucurbits 0.1 Hops, dry 0.05 Legume vegetables 0.1 Lettuce, Head 0.05 Lettuce, Leaf 0.05 Lupin (dry) 0.1 Meat (mammalian) 0.05 Meat of poultry 0.05 Milks 0.1
| 2460 | GOVERNMENT GAZETTE, WA | [11 June 1996 |
Column I Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Oilseed 0.5 Onion, Bulb 0.05 Peppers, sweet (capsicums] 0.02 Pome fruits 0.01 Potato 0.05 Stone fruits 0.05 Tomato 0.1 Tropical and sub-tropical fruits - inedible peel (except avocado and banana)
0.05
Fluazuron Edible offal of cattle
Meat of cattle (in the fat)0.5 7 Fluchioralin Cotton seed 0.1 Flucythrinate Cotton seed 0.1
Cotton seed oil, crude 0.1 Edible offal (mammalian) 0.05 Edible offal of poultry 0.05 Eggs 0.05 Meat (mammalian) 0.05 Meat of poultry 0.05 Milks 0.05
Flumethrin
Edible offal of cattle Edible offal of horse Meat of cattle
0.05
0.1 0.05 Meat of horse 0.1 Milks 0.05 Flumetsulam Clover 0.3 Edible offal (mammalian) 0.1 Edible offal of poultry 0.1 Eggs 0.1 Fieid pea (dry) 0.1 Garden pea 0.1 Meat (mammalian) 0.1 Meat of poultry 0.1 Medics (except alfalfa) 0.3 Milks 0.1 Pea hay or pea fodder (dry) 0.1 Pea vines (green) 0.1 Wheat 0.05 Wheat fodder (green) 0.5 Fluometuron Cereal grains 0.1
Citrus fruits 0.5 Cotton seed 0.1 Pineapple 0.1 Water 0.1
Fluorine (inorganic Cereal grains 7 salts) Fruits 7 Vegetables 7 Fluquinconazole Apple 0.3
Pear 0.3 Grapes 0.5
Fluroxypyr Animal feeding stuff (other than those specified) 25
Cereal grains 0.2 Edible offal (mammalian) Forage of cereal grains and other grass-like 2 plants 100 Meat (mammalian) 0.1 Milks 0.1 Straw and fodder (dry) and hay of cereal grains and other grass-like plants
100
Sugar cane in the juice) 0.2 Sugar cane fodder 100 Sugar cane forage 100 Sweet corn (corn-on-the-cob) 0.2
11 June 19961 GOVERNMENT GAZETTE, WA 2461
Column 1 Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Flusilazole Banana 0.2
Grapes 0.5 Pome fruits 0.2 Stone fruits 0.05 Sugar cane 0.02
Flutriafol Cereal grains 0.2 Edible offal (mammalian) 0.05 Meat (mammalian) 0.05 Milks 0.05 Rape seed 0.02 Fluvalinate Apple 0.1
Brassica (cole or cabbage) vegetables 0.5 Cotton seed 0.1 Nectarine 0.1 Tomato 0.5
Formothion Cereal grains 0.05 Edible offal (mammalian) 0.05 Edible offal of poultry 0.05 Eggs 0.05 Fruits 2 Meat (mammalian) 0.05 Meat of poultry 0.05 Milk and milk products 0.05 Oilseed 0.1 Peanut 0.05 Peppers, sweet [capsicums] 1 Tomato 1 Vegetables (except peppers, sweet, tomato) 2 Water 0,1 Fosamme ammonium Edible offal (mammalian) 0.1 Meat (mammalian) 0.1 Milk and milk products 0.1 Water 3 Fosetyl-aluminium Apple 1
Avocado 5 Peach 1 Pineapple 5
Furathiocarb Cotton seed 0.05 Maize 0.05
Sorghum 0.05 Sunflower seed 0.05
Furazolidone Edible offal (mammalian) 0.01 Edible offal of poultry 0.01 Meat (mammalian) 0.01 Meat of poultry 0.01 Gentamicin Edible offal of cattle and pig 0.05 Edible offal of poultiy Meat of cattle and pig Meat of poultry
0.05
0.05 0.05 Milk 0.01 Gentian violet Edible offal of poultry 0.2 Eggs 0.2 Meat of poultry 0.2 Gibberellic acid Apple 0.2
Grapes 2 Grapes (Dried) 2
Glufosinate and Apple 0.2
Glufosinate ammonium Banana 0.2
Grapes 0.2 Pear 0.2
| 2462 | GOVERNMENT GAZETTE, WA | [11 June 1996 |
Column 1 Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(rng\kg)
Glyphosate Animal feeding stuff (other than cotton forage) 1
Avocado 0.05 Bulb vegetables [afliums] 0.1 Babaco 0.05 Banana 0.2 Berries and other small fruits 0.05 Cereal grains 0.1 Citrus fruits 0.5 Cotton forage 100 Cotton seed 1 Cotton seed oil, crude 0.1 Custard apple 0.05 Edible offal (mammalian) 0.5 Edible offal of poultry 0.1 Eggs 0.05 Fig 0.05 Fruiting vegetables, Cucurbits 0.1 Fruiting vegetables, other than Cucurbits 0.1 Grapes 0.05 Guava 0.05 Kiwifruit 0.05 Leafy vegetables 0.1 Legume vegetables 0.1 Litchi 0.2 Mango 0.05 Meat (mammalian) 0.1 Meat of poultry 0.1 Milks 0.1 Monstero 0.05 Oilseed (except cotton seed) 0.1 Olives 0.1 Papaya [pawpaw] 0.05 Peanut 0.1 Persimmon, American 0.05 Persimmon, Japanese 0.05 Pome fruits 0.05 Pulses 0.1 Rape forage (fresh weight) 50.0 Rape seed 5.0 Rape seed meal 10.0 Rape seed oil, crude Rape seed oil, edible Rollinia
0.05
0.05 0.05 Root and tuber vegetables Stalk and stem vegetables
0.1
0.01
Stone fruits 0.2 Sugar cane 0.05 Tree nuts 0.2 Water 0.2
Griseofulvin Edible offal (mammalian) 0.1 Meat (mammalian) 0.1 Milks 0.1 Guazatine Citrus fruits 5 Melons, except Watermelon 5 Tomato 5 Halofuginone Edible offal of poultry 1 Meat poultry 0.05 Haloxyfop Animal feeding stuff (except vetch) 3 Berries and other small fruits 0.05 Chick peas 0.03 Citrus fruits 0.05 Cotton seed 0.1 Edible offal of cattle
Edible offal of poultry0.5 0.5
0.05
| - | Eggs | |||||
|
11 June 19961 GOVERNMENT GAZETTE, WA 2463
Column 1 Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Field peas 0.05 Guava 0.05 Lupins 0.02 Meat of cattle 0.02 Meat of poultry 0.2 Milk of cattle 0.02 Navy beans 0.05 Peanut 0.05 Persimmon, Japanese 0.05 Pome fruits 0.05 Pulses 0.05 Rape seed 0.1 Soya bean 0.05 Stone fruits 0.05 Sunflower seed 0.02 Tree nuts 0.05 Tropical and sub-tropical fruits - inedible
peel 0.05
Vetch - 0.05
Haiquinol Edible offal of pig 0.1 Edible offal of poultry 0.1 Eggs 0.1 Meat of pig 0.1 Meat of poultry 0.1 HCB Animal feeding stuff 0.01 Cereal grains 0.05 Edible offal (mammalian) 1 Edible offal of poultry 1 Eggs 1 Fish 0.1 Meat (mammalian) (in the fat) 1 Meat of poultry (in the fat) 1 Milk and milk products (in the fat) 0.5 Peanut 0.01
Heptachlor (including Animal feeding stuff 0.02
its epoxide) Carrot 0.2 Cereal grains 0.02 Citrus fruits 0.01 Cotton seed 0.02 Edible offal (mammalian) 0.2 Es 0.05 Fis'h 0.05 Meat (mammalian) (in the fat) 0.2
Milk and milk products (in the fat) 0.15 Peanut 0.01 Pineapple 0.01 Soya bean (dry) 0.02 Soya bean oil, crude 0.5 Soya bean oil, refined 0.02 Sugar cane 0.02 Tomato 0.02 Vegetables (except carrot, soya bean (dry),
tomato) 0.05
Water 0.003
Hezaconazole Apple 0.02
Pear 0.1
flexaflurate Edible offal (mammalian) 1 Meat (mammalian) 1 Milks 0.2 Water 0.06 flexazinone Edible offal (mammalian) 0.1 EEgs 0.05 Mat (mammalian) 0.1 Milk and milk products 0.05 Pineapple 1 Sugar cane 0.1 Water 0.6
| 2464 | GOVERNMENT GAZETTE, WA | (11 June 1996 |
Column I Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Hexythiazox Berries and other small fruits 1 Pome fruits 1 Stone fruits 1 Hydrocyanic acid Cereal grains 75 (and its salts) Fruits 25 Vegetables 25
Hydroxyethylhydrazine Pineapple 0.04
Imazalil Citrus fruits 5 Edible offal of chicken 0.01 Meat of chicken 0.01 Pome fruits 5 Imazaquin Soya bean (dry) 0.05 Soya bean fodder 0.05 Soya bean forage (green) 0.05 Imazethapyr
Alfalfa fodder, alfalfa forage, legume animal feeds and seradella (fresh)
3
Broad bean (dry) [faba bean] 0.2 Chick-pea (dry) 0.2 Edible offal (mammalian) 0.1 Edible offal of poultry 0.1 Eggs 0.1 Field pea (dry) 0.2 Legume vegetables 0.1 Meat (mammalian) 0.1 Meat of poultry 0.1 Milks 0.1 Peanut 0.1 Pulses 0.1 Imidacloprid Cotton seed 0.01 Cotton seed oil, crude 0.05 Fruiting vegetables, other than Cucurbits 0.1 Potato 0.01 Stone fruits 0.2 Imidocarb
(dipropionate salt)Edible offal of cattle 5 Meat of cattle 1 Milk of cattle 0.2 Inorganic bromide Avocado 75
Cereal grains 50 Citrus fruits 30 Dates, dried 100 Dried fruits (except dried dates, figs, grapes, peach, prunes) 30 Dried grapes 100 Dried herbs 400 Dried peach 50 Figs, dried 250 Fruits (except avocado, citrus fruits, dried fruits, strawberry) Peppers, sweet [capsicums] 20 50 Prunes 20 Spices 400 Strawberry 30 Vegetables (except peppers, sweet) 20
loxynil Onion, Bulb 0.02 Sugar cane 0.02 Sugar cane molasses 0.02 Iprodione Alfalfa forage (green) 20 Beans, except broad bean and soya bean 0.2 Broad bean (green pods and immature seeds) [faba bean] Berries and other small fruits (except
0.2
grapes) 12 Celery 2
11 June 19961 GOVERNMENT GAZETTE, WA 2465
Column 1 Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Edible offal (mammalian) 0.1 Grapes 20 Kiwifruit 10 Lettuce, Head 5 Lettuce, Leaf 5 Lupin (dry) 0.1 Meat (mammalian) 0.1 Milk and milk products 0.1 Passion fruit 10 Peanut 0.05 Peanut forage (green) 20 Peanut oil, crude 0.05 Pome fruits 3 Potato 0.05 Rapeseed 1 Soya bean (dry) 0.05 Soya bean forage (green) 5 Stone fruits 10 Tomato 2
Isocarbophos Cotton seed 0.05 Isofenphos Banana 0.02
Sugar cane 0.01
Isoproturon Barley 0.05
Wheat 0.05
Ivermectin Edible offal (mammalian) 0.01 Fat of pig 0.02 Fat of sheep 0.05 Meat (mammalian) 0.01 Kitasamycin Edible offal of pig
Edible offal of poultry0.2 0.2 gs M of pig
0.2
Egeat 0.2 Meat poultry 0.2 Lasalocid Edible offal (mammalian) 0.05 Edible offal of poultry 0.05 Eggs 0.05 Meat (mammalian) 0.05 Meat of poultry 0.05 Lead Agricultural produce not otherwise
specified 1.5
Bran 2.5 Molluscs 2.5 Vegetables 2 Water 0.05 Wheat germ 2.5
Lenacil Strawberry 0.04 Levamisole Edible offal (mammalian) 1 Edible offal of poultry 0.1 Eggs 1 Meat (mammalian) 0.1 Meatof poultry 0.1 Milk and milk products (except milk of 0.3
goat)
Milk of goat 0.1
Lincomycin Edible offal (mammalian) (except edible
offal of sheep) Meat (mammalian) (except meat of sheep)
0.1
0.1
Milk of goat 0.1
Lindane Animal feeding stuff 0.1 Apple 2 Cereal grains 0.5 Cherries 0.5 Cranberry 3
| 2466 | GOVERNMENT GAZETTE, WA | [11 June 1996 |
Column 1 Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(rng\kg)
Fruits (except apple, cherries, cranberry, grapes, peach, plums, strawberry)
0.5
Edible offal (mammalian) 2 Edible offal of poultry 0.7 Eggs 0.1 Fish 1 Grapes 0.5 Meat (mammalian) (in the fat) 2 Meat of poultry (in the fat) 0.7 Milks and milk products (in the fat) 0.2 Oilseed 0.05 Peach 2 Peanut 0.05 Plums (including Prunes) 0.5 Strawberry Sugar cane Vegetables
3
0.002 2 Water 0.01
Linuron Cereal grains 0.05 Coriander, seed 0.2 Edible offal (mammalian) 0.05 Eggs 0.05 Meat (mammalian) 0.05 Milks 0.05 Vegetables 0.05 Lufenuron Cotton seed 0.02 Lysocellin sodium Edible offal of cattle 2 Fat of cattle 0.01 Meat of cattle 0.05 Maduramicin Edible offal of poultry 1 Meat of poultry 0.1 Magnesium phosphide
see PhosphineMalathion see Maldison Maldison Beans (dry) 8 Blueberries 0.5 Cauliflower 0.5
Cereal grains 8 Chard (silver beet) 0.5 Citrus fruits 4 Dried fruits 8 Edible offal (mammalian) 1 Edible offal df poultry 1 Egg plant [aUbergineJ 0.5 Eggs 1 Fruits (except blueberries, citrus fruits,
dried fruits, grapes, pear,
strawberry) 2 Garden pea 0.5 Grapes 8 Kale 3 Kohlrabi 0.5 Lentil (dry) 8 Meat (mammalian) (in the fat) 1 Meat of poultry (in the fat) 1 Milks and milk products (in the fat) 1 Peppers, sweet [capsicums) 0.5 Peanut 8 Pear 0.5 Root and tuber vegetables 0.5 Strawberry 1 Tomato 3 Tree nuts 8 Turnip, garden 0.5
11 June 19961 GOVERNMENT GAZETTE, WA 2467
Column 1 Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Vegetables (except beans (dry), cauliflower, chard, egg plant garden pea, kale, root and tuber vegetables, tomato, kohlrabi, lentil (dry), peppers, sweet, turnip, garden) Wheat bran (unprocessed)
2
Water 0.1 20
Maleic hydrazide Garlic 15
Onion, Bulb 15 Potato 50
Mancozeb see
DithiocarbamatesCotton seed 0.5 Potato 0.01 Sunflower seed 0.5 MCPA Cereal grains 0.02 Edible offal (mammalian) 0.05 Edible offal of poultry 0.05 Eggs 0.05 Meat (mammalian) 0.05 Meat of poultry 0.05 Milk and milk products 0.05 MCPB Cereal grains 0.02 Edible offal (mammalian) 0.05 Edible offal of poultry 0.05 Eggs 0.05 Legume vegetables 0.02 Meat (mammalian) 0.05 Meat of poultry 0.05 Milk and milk products 0.05 Pulses 0.02 Mebendazole Edible offal (mammalian) 0.02 Meat (mammalian) 0.02 Milk and milk products 0.02 Mecoprop Cereal grains 0.05 Edible offal (mammalian) 0.05 Edible offal of poultry 0.05 Eggs 0.05 Meat (mammalian) 0.05 Meat of poultry 0.05 Milk and milk products 0.05
Mefluidide Edible offal (mammalian) 0.005 Meat (mammalian) 0.005 Milks 0.001 Soya bean (dry) 0.02 Soya bean fodder 0.02 Menazon Citrus fruits 1 Edible offal (mammalian) 0.05 Edible offal of poultry 0.05 Eggs 0.05 Meat (mammalian) 0.05 Meat of poultry 0.05 Milk and milk products 0.05 Pome fruits 1 Stone fruits 1 Vegetables 1 Mepiquat Cotton seed 1 Cotton seed oil, crude 0.2 Edible offal (mammalian) 0.1 Edible offal of poultry 0.1 Eggs 0.05 Meat (mammalian) 0.1 Meat of poultry 0.1 Milks 0.05
| 2468 | GOVERNMENT GAZETTE, WA | [11 June 1996 |
Column 1 Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Mercury Agricultural produce not otherwise
specified 0.03 Fish 1 Water 0.001
Metalaxyl Avocado 0.5
Bulb vegetables [alhums] 0.1 Fruiting vegetables, Cucurbits 0.2 Grapes 1 Leafy vegetables 0.3 Macadamia nuts 1 Pineapple 0.1 Pome fruits 0.2 Stone fruits 0.2 Vegetables (except fruiting vegetables, cucurbits, leafy vegetables)
0.1
Metaldehyde Fruits 1
Vegetables 1
Methabenzthiazuron Cereal grains 0.05 Onion, Bulb 0.05 Methacrifos Barley 10
Pea (dry) 5 Wheat 10 Wheat bran, unprocessed 20 Wheat germ 30
Metham Berries and other small fruits 0.1 Vegetables 0.1 Methamidophos Brussels sprouts 1 Cabbages, Head 1 Cauliflower 1 Celery 2 Citrus fruits 0.5 Cotton seed 0.1 Cucumber 0.5 Edible offal of cattle, sheep and goat
Egg plant [aubergine]0.01 1 Fat of cattle and goat
Hops, dry0.01 5 Lettuce, 'Head 1 Lettuce, Leaf 1 Meat of cattle, sheep and goat 0.01
Milks 0.01 Peach 1 Peanut 0.02 Peanut fodder, peanut forage (green)
Peppers, sweet tcapsicums]10 2 Potato 0.25 Rape seed 0.1 Soya bean (dry) 0.1 Sugar beet 0.05 Tomato 2 Tree tomato 0.01
Methan-sodium see
Metham
Methazole Onion, Bulb 0.1 Methidathion Apple 0.2
Avocado 0.5 Brassica (cole or cabbage) vegetables 0.1 Cerealgrains 0.01 Citrus fruits (except mandarins) 2 Custard apple 0.2 Edible offal of poultry 0.05 Eggs 0.05 Fruiting vegetables, other than Cucurbits 0.1 Garlic 0.01
11 June 19961 GOVERNMENT GAZETTE, WA 2469
Column 1 Column 2 Column 3 Agricultural
Agricultural Produce
Maximum
Chemical Residue Limit (mg\kg)
Grapes 0.5 Legume vegetables 0.1 Lettuce, Head 1 Lettuce, Leaf 1 Macadamia nuts 0.01 Mandarins 5 Mango 2 Meat (mammalian) 0.05 Meat of cattle (in the fat) 0.5 Meat of poultry 0.05 Milk and milk products (in the fat) 0.5 Oilseed 1 Onion, Bulb 0.01 Passion fruit 0.2 Pear 0.2 Pulses 0.1 Root and tuber vegetables 0.01 Stone fruits 0.01 Strawberry 0.01 Tomato 0.1 Vegetable oils, edible 0.1 Vegetables (except garlic, lettuce, head lettuce, leaf, onion, bulb, root and
tuber vegetables) 0.1 Water 0.06
Methiocarb Citrus fruits 0.1 Fruits (except citrus fruits, grapes) 0.1 Grapes 0.5 Vegetables 0.1 Wine 0.1 Methomyl Apple 1 Fruiting vegetables, other than Cucurbits 1 Blackberries 2 Blueberries 2 Cabbages, Head 1 Cereal grains 0.1 Cherries 2 Citrus fruits 1 Cotton seed 0.1 Dried grapes 0.05 Edible offal (mammalian) 0.05 Edible offal of poultry 0.02 Eggs 0.02
Ginger, root 0.1 Grapes 2 Hops 0.5 Linseed 0.1 Lupins 1 Meat (mammalian) 0.05 Meat of poultry 0.02 Milk and milk products 0.05 Mints 0.5 Nectarine 1 Peach 1 Peanut 0.05 Pear 3 Plantago ovata seed 0.05 Plantago ovata fodder and forage 5 Poppy seed 0.05 Potato 1 Pulses 1 Rape seed 0.5 Sesame seed 0.1 Strawberry 0.5 Sunflower seed 0.1 Sweet corn (corn-on-the-cob) 0.1 Water 0.06
seeds) [faba bean] 0.5
Citrus fruits 1 Fruiting vegetables, Cucurbits 0.5 Grapes 0.2 Onion, Bulb 0.5 Stone fruits 0.5 Water 0.06
Prometryn Cereal grains 0.1 Chick pea fodder and forage (green) 0.5 Cotton seed 0.1 Edible offal (mammalian) 0.05 Hay or fodder (dry) of grasses 50 Meat (mammalian) 0.05 Milk of cattle 0.05 Peanut 0.1 Sunflower seed 0,1 Vegetables 0.1 Propachior Beetroot 0.05
Brassica (cole or cabbage) vegetables 0.6 Cereal grains 0.05 Onion, Bulb 2.5
Propamoearb Rice 0.1 Propanil Edible offal of cattle and sheep 0.1 Edible offal of poultry 3 Eggs 0.1 Meat of cattle and sheep 0.1
Meat of poultry 0.1 Milks 0.01 Rice 2 Water 1
Propaquizafop Legume animal feeds 0.1 Oilseed 0.05 Onion, Bulb 0.05 Peas 0.05 Pulses 0.05 Propargite Apple 3
Banana 3 Cotton seed 3 Edible offal (mammalian) 0.1 Edible offal of poultry 0.1 Eggs 0.1 }fops, dry 3 Meat (mammalian) (in the fat) 0.1 Meat of poultry (in the fat) 0.1 Milks 0.1 Passion fruit 3 Pear 3 Stone fruits 3 Strawberry 7 Vegetables 3 Water 1
| 2480 | GOVERNMENT GAZETTE, WA | [11 June 1996 |
Column I Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Propazine Lupin 0.1 Vegetables 0.1 Propetamphos Edible offal of sheep
Meat of sheep (in the fat)0.01 0.01 Propham Edible offal (mammalian) 0.05 Meat (mammalian) 0.05 Milk and milk products 0.05 Potato 50 Propiconazole Banana 0.2 Cereal grains 0.05 Edible offal (mammalian) 1 Edible offal of poultry 0.1 Grapes 1 Meat (mammalian) 0.1 Meat of poultry 0.1 Milks 0.01 Peanut 0.05 Pineapple 0.05 Poppy seed 0.01 Stone fruits 2 Sugar cane 0.02 Propineb Celery 2 Citrus fruits 0.2 Fruiting vegetables, Cucurbits 2 Grapes 5 Lettuce, Head 4 Lettuce Leaf 4 Onion, bulb 4 Potato 0.02 Tomato 3 Propoxur Potato 10 Water 1 Propyzamide Edible offal of cattle 0.2 Edible offal of poultry 0.05 Eggs 0.05 Lettuce, Head 1 Lettuce Leaf 1 Meat ol cattle 0.05 Meat of poultry 0.05 Milks 0.01
Prothiofos Banana 0.01 Brassica (cole or cabbage) vegetables 0.2 Grapes 2 Pome fruits 0.05 Pyraclofos Edible offal of sheep 5 Meat of sheep 0.5 Meat of sheep (in the fat) 2 Pyrazophos Fruiting vegetables, Cucurbits 0.2 Water 0.006 Pyrethrins Cereal grains 3 Dried fruits 1 Dried vegetables 1 Fruits 1 Oilseed 1 Tree nuts 1 Vegetables 1 Pyridaben Banana 0.5 Banana (Dwarf) 0.5 Grapes 5 Pome fruits 0.5 Stone fruits 0.5 Strawberry 1 11 June 19961 GOVERNMENT GAZETTE, WA 2481
Column I Column 2 Column 3 Agricultural Maximum
T culturczl Chemical Produce Residue Limit (mg\kg)
Pyridate Chick-pea (dry) 0.1 Chick pea forage (green) 0.2 Edible offal (mammalian) 0.2 Edible offal of poultry 0.2 Eggs 0.2 Meat (mammalian) 0,2 Meat of poultry
Milks
Peanut
Peanut forage (green)0.2 0.2 0.1 0.2 Pyrifenox Apple 0.1 Chick-pea (dry)
Grapes0.1 0.2 Pyrimethanil Apple 1.0 Pear 1.0 Grapes
Strawberry5.0 5.0 Tomato 2.0 Pyrithiobac sodium Cotton seed 0.01 Quintozene Banana (edible portion) 0.01 Banana (whole) 1 Beans, except broad bean and soya bean 0.01 Broad bean (green pods and immature seeds) [faba bean] Brassica (cole or cabbage) vegetables
0.01
0.02 Celery 0.3 Common bean (dry) [navy bean] 0.2 Cotton seed 0.03 Lettuce, Head 0.3 Lettuce, Leaf 0.3 Mushrooms Onion, Bulb Peanut
10
0.2 0.3 Peppers, sweet [capsicums] 0.01 Potato Tomato Water
0.2
0.1 0.04 Quizalofop-ethyl Beetroot 0.02 Cabbages, Head 0.01 Carrot 0.02
Cauliflower 0.05 Clover 1
Common bean (pods and/or immature seeds) [navy bean] 0.02
Cucumber 0.02 Edible offal of cattle, sheep and goat 0.2 Edible offal of chicken 0.05 Eggs of chicken 0.05 Grapes 0.02 Meat of cattle, sheep and goat 0.2 Meat of chicken 0.05 Medic pastures 1 Melons, except Watermelons 0.02 Milks 0.2 Onion, Bulb 0.02 Peanut
Peanut forage (green)
Pea vines (green)0.02 0.05 0.02 Pineapple 0.05 Potato Pulses Pumpkins
0.01
0.1 0.02 Radish 0.02 Rape seed 0.02 Safflower seed 0.01 Sunflower seed 0.05 Tomato 0.02
| 2482 | GOVERNMENT GAZETTE, WA | [11 June 1996 |
Column 1 Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Rafoxanide Edible offal of cattle, sheep and goat
Fat of cattle sheep and goat
Meat of cattle, sheep and goat0.2 0.2 0.1 Salinomycin Edible offal of cattle 0.5 Edible offal of pig 0.1 Edible offal of poultry 0.5 Eggs 0.02 Meat of cattle 0.05 Meat of pig 0.1 Meat of poultry 0.1 Schradan Cereal grains 0.1 Fruits 0.1 Vegetables 0.1 sec-Butylamine see
ButylamineSelenium Agricultural produce not otherwise
specified 1
Brazil nuts 10 Edible offal 2 Water 0.01
Sethoxydim Alfalfa forage (green) 2 Asparagus 1 Beans, except broad bean and soya bean 0.1 Broad bean (green pods and immature seeds) [faba bean] Brassica (cole or cabbage) vegetables
0.1
0.1 Celery 0.05 Cotton seed 0.2 Edible offal (mammalian) 0.05 Edible offal of poultry 0.05 Eggs 0.05 Endive 0.05 Fennel, Bulb 0.01 Fruiting vegetables, Cucurbits 0.1 Leek 0.01 Legume animal feeds (except alfalfa forage) 0.1 Lettuce, Head 0.05 Lettuce, Leaf 0.05 Lupin (dry) 0.2 Meat (mammalian) 0.05 Meat of poultry 0.05
Milks 0.05 Onion, Bulb 0.3 Peanut 2 Peanut oil, crude 2 Peas 0.1 Poppy seed 0.2 Pulses (except lupin (dry)) 0.1 Rape seed 0.1 Root and tuber vegetables 1 Spinach 0.1 Strawberry 0.1 Sunflower seed 0.1 Tomato 0.1
S-Hydroprene Meat of sheep 0.03 Edible offal of sheep 0.2 Simazine Asparagus 0.1 Broad bean (dry) 0.01 Broad bean (green pods and immature 0.01 seeds)
Chick-pea(dry) 0.05 Chick pea fodder and forage (green) 0.5 Chick-pea (green pods) 0.05 Edible offal (mammalian) 0.01 Edible offal of poultry 0.01 Eggs 0.01
11 June 19961 GOVERNMENT GAZETTE, WA 2483
Column 1 Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Faba bean fodder 0.1 Faba bean forage (green) 3 Fruits 0.1 Lupin (dry) 0.05 Meat (mammalian) 0.01 Meat of poultry 0.01 Milk and milk products 0.01 Rape seed 0.01 Tree nuts 0.1
Speetmomycin Edible offal (mammalian) (except edible
offal of sheep) Edible offal of poultry
1
0.7
Meat (mammalian) (except meat of sheep) 1 Meat of poultry
Milk of goat0.7 2
Spiramycin Edible offal of pig
Edible offal of poultry1 1 Meat of pig 0.1 Meat of poultry 0.1 Streptomycin and Edible offal (mammalian) 0.3 Dihydrostreptomycin Eggs 0.2 Meat (mammalian) 0.3 Milks 0.2 Strobane see
Chlorinated terpene
isomersSuiphadiazine Edible offal (mammalian) 0.1 Edible offal of poultry 0.1 Meat (mammalian) 0.1 Meat of poultry 0.1 Suiphadimidine Edible offal (mammalian) 0.1 Edible offal of poultry (except turkey) 0.1 Edible offal of turkey 0.2 Meat (mammalian) 0.1 Meat of poultry 0.1 Skin of turkey 0.2 Sulphamtran Edible offal of poultry 0.1 Eggs 0.1 Meat of poultry 0.1
Suiphaquinoxaline Edible offal of poultry 0.1 Meat of poultry 0.1 Sulphatroxazole Edible offal (mammalian) 0.1 Meat (mammalian) 0.1 Sulprofos Cotton seed 0.2 Peppers, sweet [capsicums] 0.2 Tomato 1 Water 0.02 2,4,5.T Apricot 0.002 Edible offal (mammalian) 0.05 Edible offal of poultry 0.05 Eggs 0.05 Meat (mammalian) 0.05 Meat of poultry 0.05 Milk and milk products 0.05 Sugar cane 0.002 Water 0.002 Tartar emetic Fruits 1.5 Tomato 1.5 Tebuconazole Animal feeding stuff 50 Avocado 0.2 Banana 0.2
| 2484 | GOVERNMENT GAZETTE, WA | [11 June 1996 |
Column 1 Column 2 Column 3 Agricultural
Agricultural Produce
Maximum
Chemical Residue
Limit(mg\kg)
Banana, Dwarf 0.2 Cereal grains 0.2 Edible offal (mammalian) 0.5 Edible offal of poultry 0.5 Eggs 0.1 Meat (mammalian) 0.1 Meat of poultry 0.1 Milks 0.05 Peanut 0.1
Tebufenpyrad Apple 0.5
Citrus fruits 0.1 Peach 0.5 Pear 0.5 Pome fruits (except apple, pear) 0.1
Tebuthiuron Edible offal (mammalian) 2 Meat (mammalian) 0.5 Milks 0.2 Temephos
Edible offal of cattle Edible offal of sheep
2
3 Meat of cattle (in the fat) 2 Meat of sheep (in the fat) 3 Water 0.3 TEPP All agricultural produce 0.002 Terbacil Almonds 0.5 Pome fruits 0.04 Stone fruits 0.04 Terbufos Banana 0.05 Banana, Dwarf 0.05 Cereal grains 0.005 Peanut 0.05 Sunflower seed 0.05 Terbutryn Beans, except broad bean and soya bean 0.1 Broad bean(green pods and immature
seeds) [faba bean) 0.1 Cereal grains 0.1 Edible offal (mammalian) 0.1 Edible offal of poultry 0.05 Eggs 0.1
Fodder and forage 100
Meat (mammalian) (in the fat) 0.1 Meat of poultry (in the fat) 0.1 Milks (in the fat) 0.1 Peas 0.1 Potato 0.1 Sugar cane 0.05
Tetrachlorvinphos Edible offal (mammalian) 0.05 Leafy vegetables 2 Meat (mammalian)
Milks (in the fat)0.05 0.05 Tetracycline Milks 0.1 Tetradifon Cotton seed 5 Fruits 5 Hops, dry 5 Vegetables 5 Tetrapion Edible offal (mammalian)
Meat (mammalian) (in the fat)0.1 0.1
Tetrathiocarbonate ion Banana 0.1
Citrus fruits 0.1 Fruiting vegetables, Cucurbits 0.1 Grapes 0.1
11 June 19961 GOVERNMENT GAZETTE, WA 2485
Column 1 Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Potato 0.1 Stone fruits 0.1 Tomato 0.1
Tetronasin Edible offal of cattle 2 Fat of cattle 0.01 Meat of cattle 0.05 Thiabendazole Apple 10 Banana (pulp) 0.4 Banana (whole) 3 Citrus fruits 10 Edible offal (mammalian) 0.2 Meat (mammalian) 0.2 Milks 0.05 Mushrooms 0.5
Pear 10 Potato 5
Thidiazuron Cotton seed 0.5 Edible offal (mammalian) 0.05 Meat (mammalian) 0.05 Milks 0.01 Thifensulfuron Cabbages, Head 0.2 Cereal grains (except maize, rice) 0.02 Edible offal (mammalian) 0.01 Edible offal of poultry 0.01 Eggs 0.01 Fruiting vegetables, Cucurbits 0.5 Meat (mammalian) 0.01 Meat of poultry 0.01 Milks 0.01 Straw and fodder (dry) of cereal grains 5 Thiobencarb Rice 0.05 Water 0.04 Thiodicarb
Animal feeding stuff (except those
specified) Brassica leafy vegetables
30
1 Cotton seed 0.1 Cotton seed oil, crude 0.1 Edible offal (mammalian) 0.05 Eggs 0.02 Maize 0.1
Maize fodder 50 Maize forage 20 Meat (mammalian) 0.05 Milks 0.05 Pulses 0.1 Sorghum 0.1 Sorghum forage 50 Sorghum straw and fodder (dry) 5 Sunflower forage 5 Sunflower seed 1 Sweet corn (corn on-the-cob) 0.1 Tomato 2
Thiometon Cereal grains 1 Edible offal (mammalian) 0.05 Edible offal of poultry 0.05 Eggs 0.05 Fruits 1 Lupin (dry) 0.5 Meat (mammalian) 0.05 Meat of poultry 0.05 Milk and milk products 0.05 Oilseed 0.05 Vegetables 1 Water 0.02 Thiophanate see
Carbendazim
| 2486 | GOVERNMENT GAZETTE, WA | [11 June 1996 |
Column 1 Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Thiophanate.methyl see
Carbendazim
Thiram see Fruit 7 Dithiocarbamates Vegetables 7 Water 0.03 Tiamulin Edible offal of pig 0.1 Edible offal of poultry 0.1 Meat of pig 0.1 Meat of poultry 0.1 Tilmicosin Edible offal of cattle and pig
Meat of cattle and pig1 0.05 Toiclofos-methyl Cotton seed 0.01 Potato 0.1 Toltrazuril Edible offal of chicken 5 Meat of chicken 2 Tralkoxydim Animal feeding stuff 0.02 Cereal grains 0.02 Trenbolone acetate Edible offal of cattle 0.005 Meat of cattle 0.001 Triadimefon Animal feeding stuff 10 Apple 1 Cereal grains 0.5 Edible offal (mammalian) 0.05 Eggs 0.1 Field pea (dry) 0.1 Fruiting vegetables, Cucurbits 0.2 Fruiting vegetables, other than Cucurbits 0.2 Garden pea (shelled succulent seeds) 0.1 Garden pea (young pods succulent seeds) 0.1 Grapes 1 Mammalian fats 0.25 Meat (mammalian) 0.05 Milks 0.1 Sugar cane 0.05 Triadimenol Broccoli 0.2 Cabbages, Head 0.5 Cauliflower 0.2
Cereal grains 0.01 Cotton seed 0.01 Cotton seed oil, crude 0.05 Edible offal (mammalian) 0.01 Edible offal of poultry 0.01 Eggs 0.01 Forage of cereal grains 0.5 Fruiting vegetables, Cucurbits 0.5 Grapes 0.5 Meat (mammalian) 0.01 Meat of poultry 0.01 Milks 0.01 Papaya (pawpaw} 0.2 Sugar cane 0.05
Triallate Cereal grains 0.05 Edible offal (mammalian) (except kidney) 0.1 Edible offal of poultry 0.2 Fat of poultry 0.2 Kidney of cattle, goat, pig and sheep 0.2 Mammalian fats 0.2 Meat (mammalian) 0.1 Meat of poultry 0.1 Milks 0.1 Oilseed 0.05 Pulses 0.05 Seed vegetables 0.05 11 June 19961 GOVERNMENT GAZETTE, WA 2487
Column 1 Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Triasulfuron Animal feeding stuff 5 Cereal grains 0.02 Edible offal (mammalian) 0.05 Eggs 0.05 Meat (mammalian) 0.05 Milks 0.01 S S S-Tributyl Cotton seed 0.1 phosphorothioate
TrichiorfonBanana 0.2 Beetroot 0.2 Brussels sprouts 0.2 Cauliflower 0.2 Celery 0.2 Cereal grains 0.1 Dried fruits 2 Edible offal of cattle and pig 0.1 Edible offal of poultry 0.05 Eggs 0.05 Fat of cattle and pig 0.1 Fruits (except banana, dried fruits, peach) 0.1 Kale 0.2 Meat of cattle and pig 0.1 Meat of poultry 0.05 Milk and milk products 0.05 Oilseed 0.1 Peach 0.2 Peanut 0.1 Pulses (except soya bean (dry)) 0.2 Soya bean (dry) 0.1 Sugar beet 0.05 Sugar cane 0.05 Sweet corn (corn-on-the-cob) 0.2 Tree nuts 0.1
Vegetables (except beetroot, brussels sprouts, cauliflower, celery, kale, pulses (dry), sugar beet, sweet corn
(corn-on-the-cob)) 0.1 Water 0.01
Trichioroethylene Cereal grains 0.1
Triclabendazole Edible offal of cattle, sheep, goat, deer
and horse 0.5
Meat of cattle, sheep, goat, deer and
horse Edible offal of cattle, goat and sheep 0.2
Triclopyr 5
Meat of cattle goat and sheep (in the fat) 0.2 Milks (in the iat) 0.1 Water 0.02
Tridemorph Barley 0.1
Fruiting vegetables, Cucurbits 0.1
Triflumizole Grapes 0.5 Pome fruits 0.5 Trifiumuron Cereal grains 0.05 Edible offal (mammalian) (except edible offal of sheep) Edible offal of poultry
0.05
0.01 Edible offal of sheep 0.1 Eggs 0.01 Forage of cereal grains 0.2 Meat (mammalian) (in the fat) (except 0.05 meat of sheep) Meat of poultry (in the fat)
0.1
Meat of sheep (in the fat) 2 Milks 0.05 Mushrooms 0.1 Straw and fodder (dry) of cereal grains 0.05
| 2488 | GOVERNMENT GAZETTE, WA | [11 June 1996 |
Column 7 Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Trifiuralin Adzuki bean (dry) 0.05 Broad bean (dry) [faba bean] 0.05 Carrot 0.5 Cereal grains 0.05 Chick-pea (dry) 0.05 Cowpea (dry) 0.05 Edible offal (mammalian) 0.05 Edible offal of poultry 0.05 Eggs 0.05 Fruits 0.05 Hyacinth bean (dry) 0.05 Lablab 0.05 Lupin (dry) 0.05 Meat (mammalian) 0.05 Meat of poultry 0.05 Milk and milk products 0.05 Mung bean (dry) 0.05 Oilseed 0.05 Peanut 0.05 Sugar cane 0.05 Vegetables (except carrot) 0.05 Water 0.5 Triforine Pome fruits 1 Stone fruits 10 Trimethoprim Edible offal (mammalian) 0.05 Edible offal of poultry 0.05 Meat (mammalian) 0.05 Meat of poultry 0.05 Tylosin Edible offal of cattle 0.1 Edible offal of pig 0.2 Edible offal of poultry 0.2 Eggs 0.2 Fat of pig 0.1 Fat of poultry 0.1 Meat of cattle 0.1 Meat of pig 0.2 Meat of poultry 0.2 Milks 0.05 Vamidothion Apple 1 Brassica (cole or cabbage) vegetables 0.5
Peach 1 Pear 1 Potato 0.5
Vernolate Peanut 0.1 Soya bean (dry) 0.1 Vinclozolin Beans, except broad bean and soya bean 20 Broad bean (green pods and immature
seeds) [faba bean] 20 Cabbages, Head 5 Carrot 5 Cauliflower 2 Grapes 5 Kiwifruit 10 Lettuce, Head 2 Lettuce, Leaf 2 Peach 20 Pome fruits 2 Potato 0.1 Stone fruits (except peach) 10 Strawberry 5 Tomato 1
Virginiamycin Edible offal of cattle and pig 0.2 Edible offal of poultry 0.2 Eggs 0.1 Fat of cattle and pig 0.2 11 June 19961 GOVERNMENT GAZETTE, WA 2489
Column 1 Column 2 Column 3 Agricultural Agricultural Maximum Chemical Produce Residue
Limit(mg\kg)
Fat of poultry 0.2 Meat of cattle and pig 0.1 Meat of poultry 0.1 Milk of cattle 0.1
Zeranol Edible offal of cattle 0.02 Meat of cattle 0.02 Zinc Agricultural produce not otherwise
specified 150
Oysters 1000 Water 5
Zineb see
Dithiocarbamates
Ziram Fruits 7 Vegetables 7 SCHEDULE 3
[Regulation 31
Group A
Aidrin Endosulfan Chlordane Endrin Chlordecone Heptachlor Dieldrin Isobenzan Group B BHC and its isomers Dicofol DDT (including DDD and Fenarimol DDE) 1,1-Dichloro-2 2-bis-(4-
Lindane
Methoxychior ethyiphenyl) ethane Quintozene Group C Camphechior
Chlorinated terpene isomers
Group D
Azamethiphos Dioxathion Azinphos-ethyl Disulfoton Azinphos-methyl Dithianon Bromophos-ethyl Ethion Carbophenothion Ethoprophos Chlorfenvinphos Famphur Chiorpyriphos Fenamiphos Chlorpyriphos-methyl Fenchlorphos Chiorthiophos Fenitrothion Coumaphos Fensulfothion Crotoxyphos Fenthion Demeton Formetanate Diazinon Formothion Dichiorvos Isocarbophos Dimethoate Leptophos
| 2490 | GOVERNMENT GAZETTE, WA | [11 June 1996 |
Maldison Phosphamidon Menazon Pirimiphos-ethyl Methamidophos Pirimiphos-methyl Methidathion Prothiophos Mevinphos Pyrazophos Monocrotophos Schradan Naled Sulprofos Naphthalophos Temephos Omethoate Tetrachlorvinphos Parathion Thiometon Parathion-methyl Tributylphosphorotri- Phenkapton thioate Phorate Trichlorfon Phosalone Vamidothion Phosmet Group E 1,2-bis (Dimethyldithio- Maneb carbamoyl-dithio Metiram (thiocarbonyl) amino) Propineb ethylene Thiram Ferbam Zineb Mancozeb Ziram Group F 4-CPA MCPB 2,4-D Picloram Diclofop-methyl 2,4,5-T MCPA Group G Aldicarb Phenisopham Aminocarb Promacyl Bendiocarb Promecarb Butacarb Propham Carbaryl Propoxur Iprodione Thiobencarb Methomyl Thiobucarb Oxamyl Group H Chloroxuron Metobromuron
Diuron Metoxuron Fluometuron Monuron Linuron Noruron
Methabenzthiazuron Thidiazuron Group I Cambendazole
Parbendazole
ThiabendazoleGroup J Benomyl
Carbendazim
Thiophanate
Thiophanate-methylGroup K Dinoseb
DNOC
11 June 19961 GOVERNMENT GAZETTE, WA 2491 Group L
Ametryn Metribuzin Atrazine Prometryn Aziprotryne Propazine Cyanazine Simazine Cycloparafate Terbuthylazine Desmetryn Terbutryn Group M Alachlor Metolachlor Butachlor Propachlor Fluchloralin Prynachlor Group N Chlormequat
Diquat
ParaquatGroup 0 Captafol
CaptanGroup P Carbon tetrachloride
Ethylene dibromide (EDB)
Ethylene dichloride
Methyl bromide
TrichloroethyleneGroup Q Azocyclotin Cyhexatin Fenbutatin-oxide
Group R Fenfuram
MethfuroxamGroup S Bioresmethrin Fenvalerate
Cypermethrin Permethrin
Deltamethrin Pyrethrins Group T Etridiazole
Triadimefon
Triazbutil
By His Excellency's Command,
J. PRITCHARD, Clerk of the Council.
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