Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 2) 2023 (Cth)
Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 2) 2023
I, Sheila Logan, Delegate of the Australian Pesticides and Veterinary Medicines Authority, make the following instrument.
Dated 23 November 2023
Sheila Logan
Delegate
1 Name
This instrument is the Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 2) 2023.
2 Commencement
(1) Each provision of this instrument specified in column 1 of the table commences, or is taken to have commenced, in accordance with column 2 of the table. Any other statement in column 2 has effect according to its terms.
| Commencement information | ||
| Column 1 | Column 2 | Column 3 |
| Provisions | Commencement | Date/Details |
| 1. The whole of this instrument | The day after this instrument is registered | |
Note: This table relates only to the provisions of this instrument as originally made. It will not be amended to deal with any later amendments of this instrument.
(2) Any information in column 3 of the table is not part of this instrument. Information may be inserted in this column, or information in it may be edited, in any published version of this instrument.
3 Authority
This instrument is made under section 7A of the Agricultural and Veterinary Chemicals (Administration) Act 1992.
4 Schedules
Each instrument that is specified in a Schedule to this instrument is amended or repealed as set out in the applicable items in the Schedule concerned, and any other item in a Schedule to this instrument has effect according to its terms.
Schedule 1—Amendments
Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Instrument 2023
1 Schedule 1, Table 1—MRLs in food commodities
Insert in alphabetical order the following new compounds and associated foods and MRLs:
| COMPOUND | FOOD | MRL (mg/kg) |
| Broflanilide | ||
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
| MO 0105 | Edible offal (mammalian) | *0.02 |
| PE 0112 | Eggs | *0.02 |
| VL 0053 | Leafy vegetables | 4 |
| MM 0095 | Meat (mammalian) [in the fat] | *0.02 |
| FM 0183 | Milk fats | *0.02 |
| ML 0106 | Milks | *0.002 |
| PM 0110 | Poultry meat [in the fat] | *0.02 |
| PO 0111 | Poultry, edible offal of | *0.02 |
For each of the following compounds, omit the associated foods and MRLs listed under 'omit' and substitute in alphabetical order the associated foods and MRLs listed under 'substitute' (if any):
| COMPOUND | FOOD | MRL (mg/kg) | |
| Acequinocyl | |||
| OMIT: | |||
| VO 0448 | Tomato | T0.3 | |
| SUBSTITUTE: | |||
| VO 0445 | Peppers, sweet [capsicum] | 1 | |
| VO 0448 | Tomato | 2 | |
Afidopyropen | |||
| OMIT: | |||
| FB 2005 | Cane berries | T0.3 | |
| SUBSTITUTE: | |||
| FI 0327 | Banana | 0.1 | |
| VA 0035 | Bulb vegetables [alliums] | *0.01 | |
| FB 2005 | Cane berries | 0.3 | |
| FB 0269 | Grapes | *0.01 | |
| FI 0343 | Litchi | 0.1 | |
| FI 0351 | Passion fruit | 0.1 | |
Cyclaniliprole | |||
| OMIT: | |||
| FP 0226 | Apple | 0.1 | |
| MO 0105 | Edible offal (mammalian) | *0.01 | |
| MM 0095 | Meat (mammalian) | *0.01 | |
| SUBSTITUTE: | |||
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.3 | |
| MO 0105 | Edible offal (mammalian) | 0.05 | |
| VO 0050 | Fruiting vegetables, other than cucurbits | 0.2 | |
| VL 0053 | Leafy vegetables | 3 | |
| MM 0095 | Meat (mammalian) [in the fat] | 0.05 | |
| FP 0009 | Pome fruits | 0.3 | |
| TN 0085 | Tree nuts | *0.01 | |
Cyprodinil | |||
| OMIT: | |||
| FB 0264 | Blackberries | T3 | |
| HH 0727 | Chives | T3 | |
| FB 0266 | Dewberries (including boysenberry and loganberry) | T3 | |
| HH 0092 | Herbs {except Basil, Chives} | T50 | |
| FB 0272 | Raspberries, red, black | T3 | |
| SUBSTITUTE: | |||
| FI 0326 | Avocado | T2 | |
| FB 2005 | Cane berries | T3 | |
| HH 0092 | Herbs {except Basil} | T50 | |
Difenoconazole | |||
| OMIT: | |||
| FI 0326 | Avocado | 0.5 | |
| SUBSTITUTE: | |||
| FI 0326 | Avocado | T2 | |
| VA 0385 | Onion, bulb | T0.1 | |
Fludioxonil | |||
| OMIT: | |||
| VA 0035 | Bulb vegetables {except Onion, bulb} | 3 | |
| SUBSTITUTE: | |||
| VA 0035 | Bulb vegetables {except Chives; Onion, bulb} | 3 | |
| VA 2605 | Chives | T10 | |
| VA 2606 | Chives, Chinese | T10 | |
| VA 2609 | Garlic chives | T10 | |
Mandipropamid | |||
| OMIT: | |||
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 2 | |
| FB 0269 | Grapes | 0.3 | |
| SUBSTITUTE: | |||
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 10 | |
| FB 0269 | Grapes | 2 | |
Mefentrifluconazole | |||
| OMIT: | |||
| TN 0085 | Tree nuts | 0.2 | |
| SUBSTITUTE: | |||
| TN 0669 | Macadamia nuts | *0.01 | |
| TN 0085 | Tree nuts {except Macadamia nuts} | 0.2 | |
Permethrin | |||
| OMIT: | |||
| VA 2609 | Chives, Garlic | T30 | |
| SUBSTITUTE: | |||
| VA 2609 | Garlic chives | T30 | |
For each of the following compounds, insert in alphabetical order the associated foods and MRLs listed below:
| COMPOUND | FOOD | MRL (mg/kg) |
| Clothianidin | ||
| VD 0070 | Pulses {except Common bean (dry) [navy bean (dry)]; Soya bean (dry); Mung bean (dry)} | *0.02 |
| Fluxapyroxad | ||
| FS 0302 | Jujube, Chinese | T7 |
| Glufosinate and Glufosinate-ammonium | ||
| SB 0716 | Coffee beans | T*0.05 |
| MCPA | ||
| VP 0064 | Peas without pods (succulent seeds) | T*0.01 |
| Naphthalene acetic acid | ||
| FI 0358 | Rambutan | T*0.05 |
| Oxathiapiprolin | ||
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 1 |
| FB 0269 | Grapes | 0.3 |
| Pyraclostrobin | ||
| FS 0302 | Jujube, Chinese | T7 |
| Thiamethoxam see also Clothianidin | ||
| VD 0070 | Pulses | *0.02 |
3 Schedule 1, Table 3—Residue definitions
Insert in alphabetical order the following new compounds and associated residues:
| COMPOUND | RESIDUE |
| Broflanilide | Commodities of plant origin: Broflanilide Commodities of animal origin: Sum of broflanilide plus 3-benzamido-N-[2-bromo-4-(perfluoropropan-2-yl)-6-(trifluoromethyl)phenyl]-2-fluorobenzamide (DM-8007), expressed as broflanilide |
4 Schedule 1, Table 4—Animal Feed Commodities
Insert in alphabetical order the following new compounds and associated animal feed commodities and MRLs:
| COMPOUND | ANIMAL FEED COMMODITY | MRL (mg/kg) |
| Oxathiapiprolin | ||
| AB 0269 | Grape pomace, dry | 3 |
For each of the following compounds, omit the associated animal food commodities and MRLs listed under 'omit' and substitute in alphabetical order the associated animal feed commodities and MRLs listed under 'substitute' (if any):
| COMPOUND | ANIMAL FEED COMMODITY | MRL (mg/kg) |
| Cyclaniliprole | ||
| OMIT: | ||
| AB 0226 | Apple pomace, dry | 0.7 |
| SUBSTITUTE: | ||
| Almond hulls | 9 | |
| AB 0226 | Apple pomace, dry | 2 |
Mandipropamid | ||
| OMIT: | ||
| AB 0269 | Grape pomace, dry | 5 |
| SUBSTITUTE: | ||
| AB 0269 | Grape pomace, dry | 30 |
For the following compounds, insert in alphabetical order the associated animal feed commodities and MRLs listed below:
| COMPOUND | ANIMAL FEED COMMODITY | MRL (mg/kg) |
| Acequinocyl | ||
| Tomato pomace, dry | 7 | |
| Afidopyropen | ||
| AB 0269 | Grape pomace, dry | 0.1 |
| Clothianidin | ||
| Pulse fodder | 0.2 | |
| Pulse forage (green) | *0.05 | |
| Thiamethoxam see also Clothianidin | ||
| Pulse fodder | 0.5 | |
| Pulse forage (green) | 0.2 | |
| Tiafenacil | ||
| Mixed pastures (leguminous/grasses) | *0.01 |
5 Schedule 1, Table 5—MRLs not necessary
Insert in alphabetical order the following new substances and associated uses:
| SUBSTANCE | USE |
| Bacillus subtilis strain FZB24 (Bacillus amyloliquefaciens) | · When used as a fungicide on food producing crops |
Omit the following substances and associated uses:
| SUBSTANCE | USE |
| Bacillus licheniformis | · When used as a direct fed microbial in animals |
| Bacillus subtilis | · When used as a direct fed microbial in animals |
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