Agricultural and Veterinary Chemicals Code (MRL Standard) Instrument 2019 (Cth)

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Agricultural and Veterinary Chemicals Code (MRL Standard) Instrument 2019

made under subsection 6(1) for the purposes of subparagraph 5A(3)(b)(iii) of the Code scheduled to the

Agricultural and Veterinary Chemicals Code Act 1994

Compilation No. 22             

Compilation date:         26 November 2021               

Includes amendments up to:            F2021L01600

About this compilation

This compilation

This is a compilation of the Agricultural and Veterinary Chemicals Code (MRL Standard) Instrument 2019 that shows the text of the law as amended and in force on 15 October 2021 (the compilation date).

The notes at the end of this compilation (the endnotes) include information about amending laws and the amendment history of provisions of the compiled law.

Uncommenced amendments

The effect of uncommenced amendments is not shown in the text of the compiled law. Any uncommenced amendments affecting the law are accessible on the Legislation Register ( The details of amendments made up to, but not commenced at, the compilation date are underlined in the endnotes. For more information on any uncommenced amendments, see the series page on the Legislation Register for the compiled law.

Application, saving and transitional provisions for provisions and amendments

If the operation of a provision or amendment of the compiled law is affected by an application, saving or transitional provision that is not included in this compilation, details are included in the endnotes.

Modifications

If the compiled law is modified by another law, the compiled law operates as modified but the modification does not amend the text of the law. Accordingly, this compilation does not show the text of the compiled law as modified. For more information on any modifications, see the series page on the Legislation Register for the compiled law.

Self‑repealing provisions

If a provision of the compiled law has been repealed in accordance with a provision of the law, details are included in the endnotes.

Contents

1  Name

3  Authority

4  Background

5  Definitions

7  Application of the MRL Standard

Schedule 1—The MRL Standard

Part 1—Preliminary

1  Explanation

2  Meat and milk [in the fat]

Part 2—The tables

1  Table 1—MRLs in food commodities

2  Table 2—Commodity portions

3  Table 3—Residue definitions

4  Table 4—Animal Feed Commodities

5  Table 5—MRLs not necessary

Table 1—MRLs in food commodities

Table 2—Portion of the commodity to which the MRL applies (and which is analysed)

Table 3—Residue definitions

Table 4—MRLs for pesticides in animal feed commodities

Table 5—Uses of substances where MRLs are not necessary

1  Name

This instrument is the Agricultural and Veterinary Chemicals Code (MRL Standard) Instrument 2019.

3  Authority

This instrument is made under subsection 6(1) for the purposes of subparagraph 5A(3)(b)(iii) of the Agvet Code.

4  Background

(1)  The MRL Standard set out in the Schedule lists MRLs of substances which may arise from the approved use of those substances or other substances, and provides the relevant residue definitions to which these MRLs apply.

(2)  The APVMA sets MRLs for agricultural and veterinary chemicals in agricultural produce, particularly produce entering the food chain.  These MRLs are set at levels which are not likely to be exceeded if the agricultural or veterinary chemicals are used in accordance with their approved label instructions.  At the time the MRLs are set the APVMA undertakes a dietary exposure evaluation to ensure the levels do not pose an undue hazard to human health.

(3)  In addition to the MRLs set by the APVMA (and its predecessor, the National Registration Authority for Agricultural and Veterinary Chemicals (NRA)), the MRL Standard includes recommendations made by the former Pesticides and Agricultural Chemicals Standing Committee (PACSC) of the National Health and Medical Research Council.

(4)  The MRL Standard also includes recommendations by the former Chemicals Safety Unit (CSU) of the Commonwealth Department of Human Services and Health.  The CSU was responsible for recommending MRLs for agricultural chemicals in food and animal feedstuffs, and for maintaining the MRL Standard, from the disbandment of the PACSC until 30 June 1994, when this function was formally transferred to the then NRA on 1 July 1994.  From 15 March 1994, the then NRA has set MRLs for agricultural chemicals in food and animal feedstuffs and has maintained the MRL Standard.  On 30 July 2004 the name of the NRA was changed to the APVMA. Prior to the making of this Instrument, the APVMA published the MRL Standard on its website.

5  Definitions

(1)  An expression used in the Agvet Code Act and in this Instrument has the same meaning in this Instrument as in the Agvet Code Act.

(2)  In this instrument:

Agvet Code means the Agricultural and Veterinary Chemicals Code which is a Schedule to the Agvet Code Act;

Agvet Code Act means the Agricultural and Veterinary Chemicals Code Act 1994;

extraneous residue limit (ERL) refers to a pesticide residue arising from environmental sources (including former agricultural uses) other than the use of the chemical directly or indirectly on the food, agricultural commodity or animal feed.  ERL means the maximum concentration of the pesticide residue that is recommended to be legally permitted or recognised as acceptable in or on a food, agricultural commodity or animal feed; 

feed additive means any substance or agent added to the basic feed mix for continuous long-term administration to livestock for specific purposes, for example, enhancing production or maintenance or health above the levels obtained from the basic feed, improvement of storage qualities or the palatability of the basic feed mix;

good agricultural practice means the nationally recommended, authorised or registered use-pattern of chemicals, that is necessary for effective and reliable pest control under actual conditions at any stage of production, storage, transport, distribution and processing of food commodities and animal feed;

maximum residue limit (MRL) means the maximum concentration of a residue resulting from the registered use of an agricultural or veterinary chemical which is legally permitted or recognised as acceptable to be present in or on a food, agricultural commodity or animal feed; 

the MRL Standard means the MRL Standard ‑ Maximum Residue Limits in Food and Animal Feedstuff as set out in the Schedule; 

primary feed commodity means a pasture, grain, forage or fodder in, or nearly in, its natural state intended for use by:

(a)  farmers as stockfeed for use without further processing for livestock animals, or after silaging or similar farm processes; or

(b)  stockfood manufacturers as a raw material for preparing compound feeds;

residue definition means the residue to which the MRL or ERL applies for each chemical as set out in Table 3 of the Schedule.

7  Application of the MRL Standard

Schedule 1 to this Instrument sets out the MRL Standard – Maximum Residue Limits in Food and Animal Feedstuff.

Schedule 1—The MRL Standard

Part 1—Preliminary

1  Explanation

(1)  An asterisk ‘*’ in the Tables to the Schedule denotes that the MRL or the ERL is set at or about the limit of analytical quantitation.

(2)  A ‘T’ in the Tables to the Schedule denotes that the MRL or ERL, residue definition or use is temporary to enable further experimental work to be carried out in Australia or overseas, and will be reconsidered at some future date.  This symbol is also used in cases where an MRL or ERL is being phased out.

(3)  An ‘E’ in the Tables to the Schedule denotes an ERL.

(4)  The food commodity designations and their codes used in the Tables have been adopted from the Codex Classification of Foods and Animal Feeds (Part 4 of the Guide to Codex Recommendations Concerning Pesticide Residues, second edition, 1989) with minor modifications.  The code is included in the MRL Standard entry to assist in associating Australian MRLs with Codex MRLs.  Where a commodity does not have a Codex classification, it is entered in the MRL Standard without a code.  Modification of a Codex classification is denoted by {  }.

(5)  MRLs set for `groups' of commodities are applicable to all members of the group as designated in the Codex classification.

(6)  Methods of analysis for measuring residues in food commodities must be appropriate to the residues defined in Table 3.  Such methods are in most cases available in published manuals or in the chemical literature.  Appropriate sources of methods for many compounds are available in the Guide to Codex Recommendations Concerning Residues.  While the analyses are not confined to any particular method, they are subject to the necessary quality control procedures, including adequate recovery, minimal blank, a sufficiently low limit of analytical quantitation and absence of significant interferences.  The analyst may choose any method appropriate to the compound, the commodity and the equipment, facilities and expertise available in the laboratory.

(7)  An MRL shall be regarded as being exceeded if the result of an analysis (by an experienced residue analyst on a sample taken according to official protocols), when rounded according to the Australian Standards SAA 2706-2003 to the number of significant figures in the MRL, exceeds the level set in the MRL Standard, taking into account the accuracy of the analysis.

(8)  For a food which is not specified but consists of, or contains, or is manufactured from one or more of the foods specified (e.g. fruit juice), the presence of residues at a level not greater than the respective MRLs is considered acceptable where there is no evidence of concentration.  Where there is evidence of concentration, separate MRLs may be set for the appropriate commodities (e.g. wine, wheat germ).

(9)  The concentration of MRLs and ERLs are expressed in milligrams per kilogram of the food, agricultural commodity or animal feed or milligrams per litre for liquids.

(10)  MRLs on food commodities (Table 1) are expressed on a "fresh-weight" or "as received" basis.  MRLs on animal feeds (Table 4) are normally expressed on a "dry-weight" basis.  Expression on a "dry weight" basis means that where the sample is analysed on a "fresh weight" basis, a moisture level is determined on a separate subsample and the residue is calculated as if it were all in the dried portion.  However, it should be noted MRLs which apply to primary human food commodities also apply when these commodities are used as animal feed commodities.

(11)  As a matter of policy, MRLs are not set for residues in tobacco or in agricultural commodities used primarily for fibre production, such as flax, cotton balls, hemp, wool or mohair, or hides of leather as these are not food commodities.

(12)  In normal practice MRLs are not set for residues in agricultural commodities used primarily for human or veterinary drug or medicine production, since it is assumed that processing under good manufacturing practices will remove any residues which might constitute a toxicological hazard to human health.

2  Meat and milk [in the fat]

(1)  Where a MRL is determined for meat or milk and the chemical concerned is fat soluble, the commodity is designated with the qualification ‘[in the fat]’.

(2)  ‘Meat’ MRLs are expressed on a fat basis rather than on a whole product basis.

(3)  The approach followed in the MRL Standard is that a portion of adhering fat is analysed and the MRLs apply to the clean, dry fat.

(4)  When a MRL for cattle milk or milks is qualified by ‘[in the fat]’, the MRL applies to the fat portion of the milk.  Thus, MRLs are expressed on a fat basis.  In a derived or manufactured milk product with a fat content of 2% or more, the MRL also applies to the fat portion.  For a milk product with a fat content of less than 2%, the MRL applied should be 1/50 of that for ‘milk [in the fat]’ and should apply to the whole product.

Part 2—The tables

1  Table 1—MRLs in food commodities

(1)  Table 1 lists residues of substances which may occur in food commodities and for which a MRL or an ERL applies.  The particular food commodity is set out in column 2 of Table 1 and the MRL (or the ERL) for that food commodity is in column 3.

(2)  Residues of a substance may arise from approved uses of that or another substance, or from extraneous contamination.

2  Table 2—Commodity portions

(1)  Table 2 lists the portion of the commodity to which the maximum residue limit applies (and which is analysed).

(2)  Table 2 is derived from the Codex Classification of Foods and Animal Feeds, second edition, 1989.

(3)  MRLs are in most cases stated in terms of a specific whole raw agricultural commodity as it moves in trade.  In some instances a qualification is included that describes the part of the raw agricultural commodity to which the MRL applies.  In other instances such qualifications are not provided.  Therefore, unless otherwise specified, the portion of the raw agricultural commodity to which the MRL applies and which is to be prepared as the analytical sample for the determination of residues is as described in Table 2.

3  Table 3—Residue definitions

(1)  MRLs for a commodity are set for residues measured by a valid method of analysis.  This method may measure the chemical or a derivative of the chemical and may include metabolites originating from the parent compound or other chemicals.  In some cases, the nominal concentration of the parent compound is calculated from the measured concentration of a metabolite, but in other cases a derivative or metabolite is used as a measure of the residue.

(1A)  Unless otherwise stated, the residue definitions are established both for compliance with MRLs and for estimation of dietary intake for dietary risk assessment. Where separate definitions for compliance and for dietary risk are established they are identified and the compliance definition must be used for comparison with MRLs established in Table 1.

(2)  Table 3 sets out the residue to which the MRL applies for each chemical compound.  Residue definitions for compounds which no longer have entries in Tables 1, 4 or 5 have been retained in Table 3 for reference as analyses may still be required for compounds whose use is no longer permitted.

4  Table 4—Animal Feed Commodities

(1)  Table 4 lists MRLs and ERLs for residues of substances that may occur in animal feed commodities.  Residues of a substance may arise from approved uses of that or another substance, or from extraneous contamination.  Entries in Table 4 are normally expressed on a dry weight basis. 

(2)  Feed commodities that are also primary human food commodities have not been included in Table 4 and the MRLs for these commodities will also apply as MRLs when they are used as animal feed commodities.  Examples of such commodities are the cereal grains, pulses, oil seeds and any other food commodity that is used as a substantial animal feed commodity.  The entries in Table 4 should therefore be read in conjunction with the relevant entries in Table 1 when considering the MRLs (or ERLs) that apply to animal feed commodities.

5  Table 5—MRLs not necessary

(1)  Table 5 lists uses of substances where MRLs are not necessary.

(2)  MRLs are not necessary in situations where residues do not or should not occur in foods or animal feeds; or where the residues are identical to or indistinguishable from natural food components; or otherwise are of no toxicological significance.

Table 1—MRLs in food commodities

COMPOUND FOOD MRL (mg/kg)
Abamectin
VD 0560 Adzuki bean (dry) *0.02
TN 0660 Almonds *0.01
FI 0326 Avocado 0.05
Beetroot leaves 0.5
FB 0264 Blackberries 0.1
FB 0020 Blueberries T0.1
VA 0035 Bulb vegetables [alliums] 0.05
VB 0041 Cabbages, head T0.05
MF 0812 Cattle fat 0.1
MM 0812 Cattle meat 0.005
ML 0812 Cattle milk 0.02
MO 0812 Cattle, edible offal of 0.1
VS 0624 Celery T0.05
FC 0001 Citrus fruits 0.01
VD 0526 Common bean (dry) [navy bean (dry)] *0.002
SO 0691 Cotton seed *0.01
VC 0424 Cucumber 0.05
FB 0278 Currant, black 0.02
FI 0332 Custard apple *0.01
DF 0269 Dried grapes (= currants, raisins and sultanas) 0.03
VC 0045 Fruiting vegetables, cucurbits {except Cucumber; Squash, summer [zucchini]} 0.02
VO 0050 Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)} 0.1
MF 0814 Goat fat 0.1
ML 0814 Goat milk 0.005
Goat muscle 0.01
Goat, kidney 0.01
Goat, liver 0.05
FB 0269 Grapes 0.01
DH 1100 Hops, dry 0.1
VL 0053 Leafy vegetables {except Lettuce, leaf} T0.5
VP 0060 Legume vegetables {except Peas (pods and succulent = immature seeds)} T0.1
VL 0483 Lettuce, leaf T1
FI 0343 Litchi 0.05
TN 0669 Macadamia nuts T*0.01
GC 0645 Maize T*0.01
VD 0536 Mung bean (dry) *0.002
VO 0450 Mushrooms 0.05
FI 0350 Papaya [pawpaw] 0.1
FI 0351 Passion fruit 0.2
SO 0697 Peanut T*0.002
VP 0063 Peas (pods and succulent = immature seeds) 0.5
Peppers, chili, other cultivars T0.1
MM 0818 Pig meat [in the fat] 0.02
MO 1284 Pig, kidney 0.01
MO 1285 Pig, liver 0.02
FI 0353 Pineapple T*0.002
FP 0009 Pome fruits 0.01
GC 0656 Popcorn T*0.01
FB 0272 Raspberries, red, black 0.1
VS 0627 Rhubarb T0.05
VR 0075 Root and tuber vegetables *0.01
MM 0822 Sheep meat [in the fat] 0.05
MO 0822 Sheep, edible offal of 0.05
VD 0541 Soya bean (dry) *0.002
VC 0431 Squash, summer [zucchini] 0.05
FB 0275 Strawberry 0.1
VO 0447 Sweet corn (corn-on-the-cob) 0.05
Acephate see also Methamidophos
FI 0327 Banana 1
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 5
MO 0105 Edible offal (mammalian) 0.2
PE 0112 Eggs 0.2
TN 0669 Macadamia nuts *0.1
MM 0095 Meat (mammalian) {except Sheep meat} 0.2
VO 0445 Peppers, sweet [capsicum] 5
VR 0589 Potato 0.5
MM 0822 Sheep meat *0.01
VO 0448 Tomato 5
Acequinocyl
DF 0240 Apricots, dried 1
MO 0105 Edible offal (mammalian) *0.02
MM 0095 Meat (mammalian) [in the fat] *0.02
ML 0106 Milks *0.02
DF 0247 Peach, dried 1
FP 0009 Pome fruits 0.7
DF 0014 Prunes 1
FS 0012 Stone fruits 0.7
Acetamiprid
FP 0226 Apple 0.2
FI 0030 Assorted tropical and sub-tropical fruits – inedible peel 0.2
FS 0013 Cherries 2
FC 0001 Citrus fruits 1
SO 0691 Cotton seed 0.07
DF 0269 Dried grapes (= currants, raisins and sultanas) 0.2
MO 0105 Edible offal (mammalian) *0.05
PE 0112 Eggs *0.01
FB 0269 Grapes 0.05
TN 0669 Macadamia nuts *0.01
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
SO 0305 Olives for oil production T0.5
FP 0230 Pear 0.3
FP 0307 Persimmon, Japanese T0.3
VR 0589 Potato *0.05
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.05
VD 0070 Pulses {except Field pea (dry); Lupin (dry)} 0.1
FS 0012 Stone fruits {except Cherries} 0.5
FT 0305 Table olives T0.5
Acibenzolar-S-methyl
SO 0691 Cotton seed *0.02
MO 0105 Edible offal (mammalian) *0.02
PE 0112 Eggs *0.02
MM 0095 Meat (mammalian) *0.02
ML 0106 Milks *0.005
PM 0110 Poultry meat *0.02
PO 0111 Poultry, edible offal of *0.02
VO 0448 Tomato 1
Acifluorfen
MO 0105 Edible offal (mammalian) 0.1
PE 0112 Eggs *0.01
VP 0060 Legume vegetables 0.1
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
SO 0697 Peanut 0.05
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of 0.1
VD 0070 Pulses 0.1
Aclonifen
GC 0640 Barley *0.01
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
MM 0095 Meat (mammalian) [in the fat] *0.01
ML 0106 Milks [in the fat] *0.01
PM 0110 Poultry meat [in the fat] *0.01
PO 0111 Poultry, edible offal of *0.01
GC 0653 Triticale T*0.01
GC 0654 Wheat *0.01
Afidopyropen
VS 0620 Artichoke, globe 0.1
GC 0640 Barley *0.01
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 0.5
FB 2005 Cane berries T0.3
VR 0577 Carrot *0.01
VS 0624 Celery 3
SO 0691 Cotton seed 0.1
MO 0105 Edible offal (mammalian) *0.1
PE 0112 Eggs *0.1
VC 0045 Fruiting vegetables, cucurbits 0.7
VO 0050 Fruiting vegetables, other than cucurbits 0.2
HS 0784 Ginger, root *0.01
VL 0053 Leafy vegetables 5
MM 0095 Meat (mammalian) *0.1
ML 0106 Milks *0.01
HH 0740 Parsley 5
VR 0589 Potato *0.01
PM 0110 Poultry meat *0.1
PO 0111 Poultry, edible offal of *0.1
SO 0495 Rape seed [canola] *0.01
VS 0627 Rhubarb 0.1
FB 0275 Strawberry 0.2
GC 2090 Sweet corns *0.01
VR 0508 Sweet potato *0.01
GC 0654 Wheat *0.01
Albendazole
MM 0812 Cattle meat *0.1
MO 0812 Cattle, edible offal of *0.1
MM 0814 Goat meat *0.1
MO 0814 Goat, edible offal of *0.1
MM 0822 Sheep meat 0.2
MO 0822 Sheep, edible offal of 3
Aldrin and Dieldrin
VS 0621 Asparagus E0.1
FI 0327 Banana E0.05
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas E0.1
GC 0080 Cereal grains E0.02
FC 0001 Citrus fruits E0.05
WC 0143 Crustaceans E0.1
WD 0120 Diadromous fish E0.1
MO 0105 Edible offal (mammalian) E0.2
VO 0440 Egg plant [aubergine] E0.1
PE 0112 Eggs E0.1
WF 0115 Freshwater fish E0.1
VC 0045 Fruiting vegetables, cucurbits E0.1
Fruits E0.05
VL 0482 Lettuce, head E0.1
VL 0483 Lettuce, leaf E0.1
WS 0125 Marine fish E0.1
MM 0095 Meat (mammalian) [in the fat] E0.2
ML 0106 Milks [in the fat] E0.15
IM 0150 Molluscs, including cephalopods E0.1
VA 0385 Onion, bulb E0.1
SO 0697 Peanut E0.05
VO 0445 Peppers, sweet [capsicum] E0.1
HS 0792 Pimento fruit E0.1
PM 0110 Poultry meat [in the fat] E0.2
PO 0111 Poultry, edible offal of E0.2
VL 0494 Radish leaves (including radish tops) E0.1
VR 0075 Root and tuber vegetables E0.1
GS 0659 Sugar cane E*0.01
Aliphatic alcohol ethoxylates
MM 0812 Cattle meat *0.1
ML 0812 Cattle milk 1
MO 0812 Cattle, edible offal of *0.1
Altrenogest
MM 0818 Pig meat *0.005
MO 0818 Pig, edible offal of 0.005
Ametoctradin
HH 0722 Basil T20
VR 0574 Beetroot 0.3
VA 2031 Bulb onions 0.7
MO 0105 Edible offal (mammalian) *0.02
PE 0112 Eggs *0.02
VC 0045 Fruiting vegetables, cucurbits 2
FB 0269 Grapes 3
VA 2032 Green onions 3
VL 0053 Leafy vegetables 50
MM 0095 Meat (mammalian) *0.02
ML 0106 Milks *0.02
SO 0698 Poppy seed 0.7
PM 0110 Poultry meat *0.02
PO 0111 Poultry, edible offal of *0.02
Ametryn
MO 0105 Edible offal (mammalian) *0.05
MM 0095 Meat (mammalian) *0.05
ML 0106 Milks *0.05
FI 0353 Pineapple *0.05
GS 0659 Sugar cane 0.05
Amicarbazone
MO 0105 Edible offal (mammalian) 0.7
MM 0095 Meat (mammalian) 0.01
ML 0106 Milks *0.01
GS 0659 Sugarcane 0.1
Aminoethoxyvinylglycine
TN 0660 Almonds *0.05
FP 0226 Apple 0.1
FS 0013 Cherries *0.05
FS 0012 Stone fruits {except Cherries} 0.2
TN 0678 Walnuts *0.05
Aminopyralid
GC 0080 Cereal grains 0.1
MO 0105 Edible offal (mammalian) {except Kidney} 0.02
PE 0112 Eggs *0.01
Kidney (mammalian) 0.3
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
SO 0495 Rape seed [canola] *0.01
CM 0654 Wheat bran, unprocessed 0.3
Amisulbrom
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 2
DF 0269 Dried grapes (= currants, raisins and sultanas) 1
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
FB 0269 Grapes 0.5
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
VR 0589 Potato 0.3
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
Amitraz
SO 0691 Cotton seed *0.1
OC 0691 Cotton seed oil, crude 1
MO 0105 Edible offal (mammalian) 0.5
MM 0095 Meat (mammalian) 0.1
ML 0106 Milks 0.1
Amitrole
FI 0326 Avocado *0.01
FI 0327 Banana *0.01
GC 0080 Cereal grains *0.01
FC 0001 Citrus fruits *0.01
MO 0105 Edible offal (mammalian) *0.01
FB 0269 Grapes *0.01
DH 1100 Hops, dry *0.01
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
SO 0088 Oilseed *0.01
FI 0350 Papaya [pawpaw] *0.01
FI 0351 Passion fruit *0.01
TN 0672 Pecan *0.01
FP 0009 Pome fruits *0.01
VR 0589 Potato *0.05
VD 0070 Pulses *0.01
FS 0012 Stone fruits *0.02
Amoxycillin
ML 0812 Cattle milk *0.01
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs 0.05
MM 0095 Meat (mammalian) *0.01
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
ML 0822 Sheep milk *0.01
Ampicillin
ML 0812 Cattle milk *0.01
MM 0816 Horse meat *0.01
MO 0816 Horse, edible offal of *0.01
Amprolium
PE 0112 Eggs 4
PM 0110 Poultry meat 0.5
PO 0111 Poultry, edible offal of 1
Apramycin
MO 0105 Edible offal (mammalian) 2
MM 0095 Meat (mammalian) *0.05
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of 1
Asulam
FP 0226 Apple *0.1
MO 0105 Edible offal (mammalian) *0.1
DH 1100 Hops, dry *0.1
MM 0095 Meat (mammalian) *0.1
ML 0106 Milks *0.1
SO 0698 Poppy seed *0.1
VR 0589 Potato 0.4
GS 0659 Sugar cane *0.1
Atrazine
MO 0105 Edible offal (mammalian) T*0.1
VD 0545 Lupin (dry) *0.02
GC 0645 Maize *0.1
MM 0095 Meat (mammalian) T*0.01
ML 0106 Milks T*0.01
VR 0589 Potato *0.01
SO 0495 Rape seed [canola] *0.02
GC 0651 Sorghum *0.1
GS 0659 Sugar cane *0.1
VO 0447 Sweet corn (corn-on-the-cob) *0.1
Avilamycin
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
Azamethiphos
GC 0080 Cereal grains 0.1
MO 0105 Edible offal (mammalian) *0.05
PE 0112 Eggs *0.05
MM 0095 Meat (mammalian) *0.05
ML 0106 Milks *0.05
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
CM 0654 Wheat bran, unprocessed 0.5
Azaperone
MM 0818 Pig meat 0.2
MO 0818 Pig, edible offal of 0.2
Azimsulfuron
MO 0105 Edible offal (mammalian) *0.02
PE 0112 Eggs *0.02
MM 0095 Meat (mammalian) *0.02
ML 0106 Milks *0.02
PM 0110 Poultry meat *0.02
PO 0111 Poultry, edible offal of *0.02
GC 0649 Rice *0.02
Azoxystrobin
TN 0660 Almonds *0.01
Anise myrtle leaves (dried) T3
FI 0326 Avocado 3
GC 0640 Barley 0.2
HH 0722 Basil T50
FB 2250 Bayberries T5
FT 2303 Bayberry, red T5
VR 0574 Beetroot T*0.005
FB 0264 Blackberries T5
FB 0020 Blueberries T5
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 1
VA 0035 Bulb vegetables [alliums] {except Onion, bulb} 5
VR 0577 Carrot 0.2
FC 0001 Citrus fruits 3
FB 0277 Cloudberry T5
SO 0691 Cotton seed T0.05
FB 0266 Dewberries (including boysenberry and loganberry) T5
DF 0269 Dried grapes (= currants, raisins and sultanas) 5
MO 0105 Edible offal (mammalian) 0.03
VO 0440 Egg plant [aubergine] T2
PE 0112 Eggs *0.01
VC 0045 Fruiting vegetables, cucurbits 2
FB 0269 Grapes 2
VR 0583 Horseradish 0.5
VL 0053 Leafy vegetables 15
VP 0060 Legume vegetables 3
Lemon myrtle leaves (dried) T3
TN 0669 Macadamia nuts *0.01
GC 0645 Maize *0.01
FI 0345 Mango 0.5
MM 0095 Meat (mammalian) [in the fat] 0.02
ML 0106 Milks 0.005
GC 0647 Oats 0.1
VO 0442 Okra T2
FT 0305 Olives T2
VA 0385 Onion, bulb 0.2
FI 0351 Passion fruit 0.5
SO 0697 Peanut 0.05
OC 0697 Peanut oil, crude 0.1
VO 0051 Peppers T2
Peppers, chili, other cultivars T2
SO 0698 Poppy seed *0.02
VR 0589 Potato 0.05
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
VD 0070 Pulses 0.3
VR 0494 Radish 0.5
SO 0495 Rape seed [canola] 0.01
FB 0272 Raspberries, red, black T5
Riberries T1
GC 0649 Rice T7
GC 0650 Rye 0.1
VO 0447 Sweet corn (corn-on-the-cob) *0.01
VO 0448 Tomato T1
TN 0085 Tree nuts {except Almonds; Macadamia nuts} 2
GC 0653 Triticale 0.1
GC 0654 Wheat 0.1
Bacitracin
PF 0840 Chicken fat *0.5
PM 0840 Chicken meat *0.5
PO 0840 Chicken, edible offal of *0.5
PE 0112 Eggs *0.5
ML 0106 Milks *0.5
Bendiocarb
MM 0812 Cattle meat 0.1
MO 0812 Cattle, edible offal of 0.2
PE 0112 Eggs 0.05
ML 0106 Milks 0.1
PM 0110 Poultry meat 0.05
PO 0111 Poultry, edible offal of 0.1
Benfluralin
VL 0482 Lettuce, head T*0.05
VL 0483 Lettuce, leaf T*0.05
Bensulfuron-methyl
GC 0649 Rice *0.02
CF 0649 Rice bran, processed *0.05
Bentazone
VP 0061 Beans, except broad bean and soya bean *0.1
VP 0522 Broad bean (green pods and immature seeds) *0.1
MO 0105 Edible offal (mammalian) *0.05
PE 0112 Eggs *0.05
VP 0529 Garden pea, shelled T*0.05
MM 0095 Meat (mammalian) *0.05
ML 0106 Milks *0.05
VA 0385 Onion, bulb T0.1
SO 0697 Peanut *0.1
VP 0538 Podded pea (young pods) [snow and sugar snap] T0.05
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
VD 0070 Pulses *0.01
GC 0649 Rice *0.03
Benzocaine
Abalone *0.05
Finfish *0.05
Benzofenap
GC 0649 Rice *0.01
Benzovindiflupyr
GC 0640 Barley 0.2
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
MM 0095 Meat (mammalian) [in the fat] *0.01
ML 0106 Milks *0.01
PO 0111 Poultry, edible offal of *0.01
PM 0110 Poultry meat [in the fat] *0.01
GC 0654 Wheat 0.01
Benzyl G penicillin
MO 0105 Edible offal (mammalian) *0.06
MM 0095 Meat (mammalian) *0.06
ML 0106 Milks *0.0015
Benzyladenine
FP 0226 Apple 0.2
FP 0230 Pear *0.005
TN 0678 Walnut T*0.005
BHC (other than the g isomer, Lindane)
GC 0080 Cereal grains E0.1
WC 0143 Crustaceans E0.01
WD 0120 Diadromous fish E0.01
MO 0105 Edible offal (mammalian) E0.3
PE 0112 Eggs E0.1
WF 0115 Freshwater fish E0.01
WS 0125 Marine fish E0.01
MM 0095 Meat (mammalian) [in the fat] E0.3
ML 0106 Milks [in the fat] E0.1
IM 0150 Molluscs, including cephalopods E0.01
SO 0697 Peanut E0.1
PM 0110 Poultry meat [in the fat] E0.3
PO 0111 Poultry, edible offal of E0.3
GS 0659 Sugar cane E*0.005
Bicyclopyrone
GC 0640 Barley 0.02
MO 0105 Edible offal (mammalian) 2
PE 0112 Eggs *0.02
MM 0095 Meat (mammalian) *0.02
ML 0106 Milk *0.02
PM 0110 Poultry meat *0.02
PO 0111 Poultry, edible offal of *0.02
GC 0654 Wheat 0.02
CM 0654 Wheat bran, unprocessed 0.05
Bifenazate
TN 0660 Almonds 0.1
FS 0240 Apricot 0.5
FI 0326 Avocado T2
FB 0264 Blackberries T7
FB 0277 Cloudberry T7
VL 0510 Cos lettuce T20
FB 0266 Dewberries (including boysenberry and loganberry) T7
DF 0269 Dried grapes (= currants, raisins and sultanas) T2
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
VC 0045 Fruiting vegetables, cucurbits 1
VO 0050 Fruiting vegetables, other than cucurbits {except Mushrooms and Sweet corn (corn-on-the-cob)} 1
FB 0269 Grapes {except Wine-grapes} T1
DH 1100 Hops, dry T3
VL 0482 Lettuce, head T20
VL 0483 Lettuce, leaf T20
MM 0095 Meat (mammalian) [in the fat] *0.01
ML 0106 Milks *0.01
FS 0245 Nectarine 0.5
FI 0350 Papaya [pawpaw] 2
FS 0247 Peach 2
FS 0014 Plums (including prunes) 0.5
VP 0538 Podded pea (young pods) [snow and sugar snap] T1
FP 0009 Pome fruits 2
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
FB 0272 Raspberries, red, black T7
FB 0275 Strawberry 2
VP 0544 Yard-long bean (pods) T1
Bifenthrin
TN 0660 Almonds T0.1
FP 0226 Apple *0.05
FI 0326 Avocado T0.1
FI 0327 Banana 0.1
FB 0264 Blackberries T3
FB 0020 Blueberries T3
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Cabbages, head} 0.5
VB 0041 Cabbages, head T0.5
VS 0624 Celery T*0.01
GC 0080 Cereal grains *0.02
FS 0013 Cherries T3
VL 0465 Chervil T0.5
Chia T0.2
FC 0001 Citrus fruits *0.05
FB 0277 Cloudberry T3
VP 0526 Common bean (pods and/or immature seeds) 0.7
SO 0691 Cotton seed 0.1
VC 0424 Cucumber 0.5
FB 0021 Currants, black, red, white T3
FB 0266 Dewberries (including boysenberry and loganberry) T3
MO 0105 Edible offal (mammalian) 0.5
PE 0112 Eggs *0.05
VD 0561 Field pea (dry) T*0.01
VC 0045 Fruiting vegetables, cucurbits {except Cucumber} 0.1
VO 0050 Fruiting vegetables, other than cucurbits 0.5
HS 0784 Ginger, root T*0.01
FB 0268 Gooseberry T3
FB 0269 Grapes *0.01
HH 0092 Herbs T0.5
VL 0053 Leafy vegetables {except Chervil; Mizuna; Rucola [rocket]} *0.01
VD 0545 Lupin (dry) T*0.02
MM 0095 Meat (mammalian) [in the fat] 2
ML 0106 Milks 0.5
Mizuna T0.5
FT 0305 Olives T0.5
FP 0230 Pear 0.5
VP 0063 Peas *0.01
Peppers, chili, other cultivars 0.5
FI 0353 Pineapple *0.01
SO 0698 Poppy seed *0.02
PM 0110 Poultry meat [in the fat] *0.05
PO 0111 Poultry, edible offal of *0.05
VD 0070 Pulses {except Field pea (dry); Lupin (dry)} *0.02
SO 0495 Rape seed [canola] *0.02
FB 0272 Raspberries, red, black T3
VL 0496 Rucola [rocket] T0.5
FS 0012 Stone fruits {except Cherries} 1
GS 0659 Sugar cane T0.7
VR 0508 Sweet potato *0.05
VF 0371 Truffle T*0.01
Bitertanol
VP 0061 Beans, except broad bean and soya bean 0.5
MO 0105 Edible offal (mammalian) 3
PE 0112 Eggs *0.01
MM 0095 Meat (mammalian) [in the fat] 0.3
ML 0106 Milks 0.2
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
Bixafen
All other foods 0.03
GC 0080 Cereal grains *0.01
SO 0691 Cotton seed T0.3
OC 0691 Cotton seed oil, crude T0.5
MO 0105 Edible offal (mammalian) 0.7
PE 0112 Eggs *0.02
VD 0545 Lupin (dry) T0.1
MM 0095 Meat (mammalian) [in the fat] 0.2
FM 0183 Milk fats 0.5
ML 0106 Milks 0.05
SO 0088 Oilseed {except Cotton seed} *0.01
PM 0110 Poultry meat [in the fat] *0.02
PO 0111 Poultry, edible offal of *0.02
VD 0070 Pulses {except Lupin (dry)} *0.01
Bixlozone
GC 0640 Barley *0.01
VD 0523 Broad bean (dry) [faba bean (dry)] *0.01
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
VD 0561 Field pea (dry) *0.01
MM 0095 Meat [mammalian] *0.01
ML 0106 Milks *0.01
PO 0111 Poultry, Edible offal of *0.01
PM 0110 Poultry meat *0.01
SO 0495 Rape seed [canola] *0.01
GC 0654 Wheat *0.01
Boscalid
VD 0560 Adzuki bean (dry) T3
All other foods 0.5
FB 0264 Blackberries T10
FB 0020 Blueberries T15
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 2
VA 0035 Bulb vegetables [alliums] {except Onion, bulb} T5
VS 0624 Celery T15
FS 0013 Cherries T3
VD 0524 Chick-pea (dry) T3
FB 0277 Cloudberry T10
FB 0266 Dewberries (including boysenberry and loganberry) T10
DF 0269 Dried grapes (= currants, raisins and sultanas) 15
MO 0105 Edible offal (mammalian) 0.3
VC 0045 Fruiting vegetables, cucurbits 0.5
VO 0050 Fruiting vegetables, other than cucurbits 1
FB 0269 Grapes 4
VL 0053 Leafy vegetables 30
VP 0060 Legume vegetables 3
VD 0533 Lentil (dry) T3
VD 0545 Lupin (dry) T3
MM 0095 Meat (mammalian) [in the fat] 0.3
FM 0183 Milk fats 0.7
ML 0106 Milks 0.1
VA 0385 Onion, bulb 0.5
SO 0697 Peanut T0.1
OR 0697 Peanut oil, edible T0.7
TN 0675 Pistachio nut T2
FP 0009 Pome fruits 2
FB 0272 Raspberries, red, black T10
VR 0075 Root and tuber vegetables 1
Silvanberries T10
FB 4094 Youngberry T10
Bromacil
VS 0621 Asparagus *0.04
FC 0001 Citrus fruits *0.04
MO 0105 Edible offal (mammalian) *0.04
MM 0095 Meat (mammalian) *0.04
ML 0106 Milks *0.04
FI 0353 Pineapple *0.04
Bromoxynil
GC 0080 Cereal grains *0.2
MO 0105 Edible offal (mammalian) T3
PE 0112 Eggs *0.02
VA 0381 Garlic T*0.05
SO 3154 Hempseed T*0.02
SO 0693 Linseed *0.02
MM 0095 Meat (mammalian) [in the fat] T1
ML 0106 Milks T0.1
VA 0385 Onion, bulb *0.01
PM 0110 Poultry meat *0.02
PO 0111 Poultry, edible offal of *0.02
TN 0678 Walnuts T*0.01
Bupirimate
FP 0226 Apple 1
VO 0440 Egg plant [aubergine] 1
VC 0045 Fruiting vegetables, cucurbits 1
VO 0051 Peppers 0.7
FB 0275 Strawberry *0.01
VO 0448 Tomato T1
Buprofezin
All other foods 0.1
VS 0624 Celery T5
GC 0080 Cereal grains *0.01
FC 0001 Citrus fruits 2
SO 0691 Cotton seed 0.3
FI 0332 Custard apple 0.1
DF 0269 Dried grapes (= currants, raisins and sultanas) 1
MO 0105 Edible offal (mammalian) *0.05
VC 0045 Fruiting vegetables, cucurbits T2
VO 0050 Fruiting vegetables, other than cucurbits {except Tomato}
FB 0269 Grapes 0.3
VL 0483 Lettuce, leaf T10
FI 0343 Litchi T0.5
FI 0345 Mango 0.2
MM 0095 Meat (mammalian) [in the fat] *0.05
ML 0106 Milks *0.01
SO 0088 Oilseed {except Cotton seed} *0.01
FI 0351 Passion fruit 2
FP 0230 Pear 0.2
Peppers, chili, other cultivars T2
FT 0307 Persimmon, Japanese 1
VD 0070 Pulses *0.01
VO 0448 Tomato 1
FT 0312 Tree tomato T1
TN 0678 Walnut T0.05
Butafenacil
GC 0080 Cereal grains {except Rice} *0.02
MO 0105 Edible offal (mammalian) *0.02
PE 0112 Eggs *0.01
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.02
VD 0070 Pulses *0.01
SO 0495 Rape seed [canola] *0.01
Butroxydim
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
VP 0060 Legume vegetables *0.01
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
SO 0088 Oilseed *0.01
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
VD 0070 Pulses *0.01
Cadusafos
FI 0327 Banana *0.01
FC 0001 Citrus fruits *0.01
HS 0784 Ginger, root 0.1
GS 0659 Sugar cane *0.01
VO 0448 Tomato *0.01
Captan
TN 0660 Almonds 0.3
FB 0018 Berries and other small fruits {except Blueberries; Grapes; Strawberries} T30
FB 0020 Blueberries 20
VD 0524 Chick-pea (dry) T0.1
VC 0424 Cucumber T5
DF 0269 Dried grapes (= currants, raisins and sultanas) 15
MO 0105 Edible offal (mammalian) *0.05
PE 0112 Eggs *0.02
FB 0269 Grapes 10
VD 0533 Lentil (dry) T0.1
VL 0483 Lettuce, leaf T15
FC 0003 Mandarins T3
MM 0095 Meat (mammalian) *0.05
ML 0106 Milks *0.01
VO 0444 Peppers, chili T7
Peppers, chili, other cultivars T7
VO 0445 Peppers, sweet [capsicum] T7
FP 0009 Pome fruits 10
PM 0110 Poultry meat *0.02
PO 0111 Poultry, edible offal of *0.02
FS 0012 Stone fruits 15
FB 0275 Strawberry 10
TN 0085 Tree nuts {except Almonds} 3
Carbaryl
FI 0326 Avocado 2
GC 0640 Barley 15
VR 0574 Beetroot 0.5
SB 0715 Cacao beans 0.02
GC 0080 Cereal grains {except Barley; Rice; Sorghum} 5
TN 0665 Coconut *0.01
SO 0691 Cotton seed 3
MO 0105 Edible offal (mammalian) 3
PE 0112 Eggs *0.02
FI 0335 Feijoa *0.01
VC 0045 Fruiting vegetables, cucurbits *0.01
FB 0269 Grapes *0.01
FT 0336 Guava *0.01
TN 0666 Hazelnuts 0.01
FT 0300 Jaboticaba *0.01
FI 0338 Jackfruit *0.01
FC 0204 Lemon 3
FI 0343 Litchi *0.01
FI 0342 Longan *0.01
TN 0669 Macadamia nuts 2
FI 0345 Mango 2
MM 0095 Meat (mammalian) 0.07
ML 0106 Milks 0.1
SO 0088 Oilseed {except Cotton seed} 0.1
FC 0004 Oranges, sweet, sour 3
TN 0672 Pecan 2
FP 0009 Pome fruits 0.2
VR 0589 Potato 0.1
PM 0110 Poultry meat *0.02
PO 0111 Poultry, edible offal of 0.2
VD 0070 Pulses 0.1
FI 0358 Rambutan *0.01
FB 0272 Raspberries, red, black 15
GC 0649 Rice 7
GC 0651 Sorghum 10
FS 0012 Stone fruits {except Cherries} 0.5
FB 0275 Strawberry *0.01
VR 0497 Swede 2
VR 0508 Sweet potato 0.1
VR 0506 Turnip, garden 2
CM 0654 Wheat bran, unprocessed 10
Carbendazim
MO 0105 Edible offal (mammalian) 0.2
PE 0112 Eggs *0.1
VA 0381 Garlic T*0.01
TN 0669 Macadamia nuts 0.1
MM 0095 Meat (mammalian) 0.2
ML 0106 Milks *0.1
VF 0450 Mushrooms T1
PM 0110 Poultry meat *0.1
PO 0111 Poultry, edible offal of *0.1
VD 0070 Pulses 0.5
Carbetamide
MO 0105 Edible offal (mammalian) *0.05
PE 0112 Eggs *0.05
MM 0095 Meat (mammalian) *0.05
ML 0106 Milks *0.05
PO 0111 Poultry, edible offal of *0.05
PM 0110 Poultry meat *0.05
VD 0070 Pulses *0.01
Carbon disulfide
GC 0080 Cereal grains 10
VD 0070 Pulses T10
Carbonyl sulphide
GC 0080 Cereal grains T0.2
VD 0070 Pulses T0.2
SO 0495 Rape seed [canola] T0.2
Carboxin
GC 0080 Cereal grains 0.1
Carfentrazone-ethyl
FT 0026 Assorted tropical and sub-tropical fruits - edible peel *0.05
FI 0030 Assorted tropical and sub-tropical fruits - inedible peel *0.05
FB 0018 Berries and other small fruits {except Grapes} *0.05
GC 0080 Cereal grains *0.05
FC 0001 Citrus fruits *0.05
SO 0691 Cotton seed T*0.05
MO 0105 Edible offal (mammalian) *0.05
PE 0112 Eggs *0.05
FB 0269 Grapes *0.05
DH 1100 Hops, dry *0.05
MM 0095 Meat (mammalian) *0.05
ML 0106 Milks *0.025
FP 0009 Pome fruits *0.05
VR 0589 Potato *0.05
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
FS 0012 Stone fruits *0.05
TN 0085 Tree nuts *0.05
Ceftiofur
MF 0812 Cattle fat 0.5
MM 0812 Cattle meat 0.1
ML 0812 Cattle milk 0.1
MO 0812 Cattle, edible offal of 2
Cefuroxime
MM 0812 Cattle meat *0.1
ML 0812 Cattle milk *0.1
MO 0812 Cattle, edible offal of *0.1
Cephalonium
MM 0812 Cattle meat *0.1
ML 0812 Cattle milk *0.02
MO 0812 Cattle, edible offal of *0.1
Cephapirin
MM 0812 Cattle meat *0.02
ML 0812 Cattle milk *0.01
MO 0812 Cattle, edible offal of *0.02
Chlorantraniliprole
All other foods T0.1
FI 0326 Avocado T2
FB 0020 Blueberries T3
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 0.5
FB 2005 Cane berries T1
VS 0624 Celery 5
FC 0001 Citrus fruits T0.7
Coriander (leaves, stems and roots) T20
SO 0691 Cotton seed 0.3
DF 0167 Dried fruits 2
MO 0105 Edible offal (mammalian) 0.02
PE 0112 Eggs 0.03
VC 0045 Fruiting vegetables, cucurbits 0.2
VO 0050 Fruiting vegetables, other than cucurbits {except Peppers, Chili; Sweet corn (corn-on-the-cob)} 0.3
HS 0784 Ginger, root T0.1
FB 0269 Grapes 0.3
SO 3154 Hempseed T1
HH 0092 Herbs T20
VL 0053 Leafy vegetables {except Lettuce, head; Rucola [rocket]} 15
VP 0060 Legume vegetables 1
VL 0482 Lettuce, head 3
SO 0693 Linseed T0.5
GC 2091 Maize cereals T*0.01
MM 0095 Meat (mammalian) [in the fat] 0.02
Mexican tarragon T20
FM 0183 Milk fats 0.1
ML 0106 Milks 0.02
VD 0536 Mung bean (dry) 0.7
SO 0697 Peanut T0.02
VO 0444 Peppers, chili 1
FP 0009 Pome fruits 0.3
VR 0589 Potato *0.01
PM 0110 Poultry meat [in the fat] *0.01
PO 0111 Poultry, edible offal of *0.01
VD 0070 Pulses {except Mung bean (dry)} 0.07
GC 0649 Rice T0.3
VS 0627 Rhubarb 5
VR 0075 Root and tuber vegetables {except Potato} T0.5
VL 0496 Rucola [rocket] T20
SO 0700 Sesame seed T0.5
GC 2089 Sorghum grain and millet T1
FS 0012 Stone fruits 1
FB 0275 Strawberry T2
GS 0659 Sugar cane T0.5
SO 2091 Sunflower seeds T0.1
VO 0447 Sweet corn (corn-on-the-cob) *0.01
TN 0085 Tree nuts 0.1
Chlordane
GC 0080 Cereal grains E0.02
FC 0001 Citrus fruits E0.02
OC 0691 Cotton seed oil, crude E0.05
OR 0691 Cotton seed oil, edible E0.02
WC 0143 Crustaceans E0.05
WD 0120 Diadromous fish E0.05
MO 0105 Edible offal (mammalian) E0.02
PE 0112 Eggs E0.02
WF 0115 Freshwater fish E0.05
VC 0045 Fruiting vegetables, cucurbits E0.05
OC 0693 Linseed oil, crude E0.05
WS 0125 Marine fish E0.05
MM 0095 Meat (mammalian) [in the fat] E0.2
ML 0106 Milks [in the fat] E0.05
IM 0150 Molluscs, including cephalopods E0.05
FI 0353 Pineapple E0.02
FP 0009 Pome fruits E0.02
OC 0541 Soya bean oil, crude E0.05
OR 0541 Soya bean oil, refined E0.02
FS 0012 Stone fruits E0.02
VR 0596 Sugar beet E0.1
Vegetables {except Fruiting vegetables, cucurbits; Sugar beet} E0.02
Chlorfenapyr
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 0.5
VL 0054 Brassica leafy vegetables {except Chinese cabbage} T3
VL 0467 Chinese cabbage 3
SO 0691 Cotton seed 0.5
MO 0105 Edible offal (mammalian) *0.05
PE 0112 Eggs *0.01
MM 0095 Meat (mammalian) [in the fat] 0.05
ML 0106 Milks *0.01
Mizuna T3
VA 0387 Onion, Welsh T1
FS 0247 Peach 1
FP 0009 Pome fruits 0.5
PM 0110 Poultry meat [in the fat] *0.01
PO 0111 Poultry, edible offal of *0.01
VL 0496 Rucola [rocket] T5
VA 0388 Shallot T1
VA 0389 Spring onion T1
Chlorfenvinphos
MM 0812 Cattle meat [in the fat] T0.2
ML 0812 Cattle milk [in the fat] T0.2
MO 0812 Cattle, edible offal of T*0.1
MM 0813 Deer meat [in the fat] T0.2
MM 0814 Goat meat [in the fat] T0.2
MO 0814 Goat, edible offal of T*0.1
MM 0822 Sheep meat [in the fat] T0.2
MO 0822 Sheep, edible offal of T*0.1
Chlorhexidine
ML 0106 Milks 0.05
MF 0822 Sheep fat *0.5
MM 0822 Sheep meat *0.5
MO 0822 Sheep, edible offal of *0.5
Chloridazon
VR 0574 Beetroot *0.05
Beetroot leaves 1
VL 0464 Chard [silver beet] 1
VL 0502 Spinach 1
Chlormequat
GC 0640 Barley T2
DF 0269 Dried grapes (= currants, raisins and sultanas) 0.75
MO 0105 Edible offal (mammalian) 0.5
PE 0112 Eggs 0.1
FB 0269 Grapes 0.75
MM 0095 Meat (mammalian) 0.2
ML 0106 Milks 0.5
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of 0.1
GC 0654 Wheat 5
Chloropicrin
GC 0080 Cereal grains *0.1
Chlorothalonil
TN 0660 Almonds T0.1
FS 0240 Apricot 7
VS 0621 Asparagus T*0.1
FI 0327 Banana 3
FB 0018 Berries and other small fruits {except Currants, black; Grapes} T10
VB 0402 Brussels sprouts 7
VR 0577 Carrot 7
VS 0624 Celery 10
FS 0013 Cherries 10
Coriander (leaves, stems and roots) T20
FB 0278 Currant, black 10
MO 0105 Edible offal (mammalian) 7
VO 0440 Egg plant [aubergine] T10
PE 0112 Eggs *0.05
VA 0380 Fennel, bulb 5
HH 0731 Fennel, leaf 5
HS 0731 Fennel, seed 5
VC 0045 Fruiting vegetables, cucurbits 5
VR 0581 Galangal, greater T7
VR 0582 Galangal, lesser T7
VA 0381 Garlic 10
FB 0269 Grapes 10
VL 0053 Leafy vegetables {except Lettuce} T100
VA 0384 Leek T10
VL 0482 Lettuce, head T10
VL 0483 Lettuce, leaf T10
FI 0345 Mango T1
MM 0095 Meat (mammalian) [in the fat] 2
ML 0106 Milks 0.05
FS 0245 Nectarine 7
VA 0385 Onion, bulb 10
VA 0387 Onion, Welsh T10
FI 0350 Papaya [pawpaw] 10
HH 0740 Parsley T20
FS 0247 Peach 30
SO 0697 Peanut 0.2
VP 0063 Peas 10
FI 0352 Persimmon, American T5
FT 0307 Persimmon, Japanese T5
TN 0675 Pistachio nut T0.1
FS 0014 Plums (including prunes) 10
VR 0589 Potato 0.1
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
VD 0070 Pulses 3
GC 0649 Rice T*0.1
VA 0388 Shallot T10
VA 0389 Spring onion T10
SO 0702 Sunflower seed T*0.01
VO 0448 Tomato 10
FT 0312 Tree tomato T10
HS 0794 Turmeric, root T7
Vegetables {except Asparagus; Brussels sprouts; Carrot; Celery; Fennel bulb; Fruiting vegetables, cucurbits; Galangal, greater; Galangal, lesser; Garlic; Peas; Leafy vegetables; Leek; Onion, bulb; Potato; Pulses; Spring onion; Tomato} T7
Wasabi T7
Chlorpropham
VR 0589 Potato 30
Chlorpyrifos
VS 0621 Asparagus T0.5
FI 0326 Avocado 0.5
FI 0327 Banana T0.5
FB 0020 Blueberries *0.01
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas T0.5
FB 2005 Cane berries T*0.01
VR 0463 Cassava T*0.02
VS 0624 Celery T5
GC 0080 Cereal grains {except Sorghum} T0.1
FC 0001 Citrus fruits T0.5
SB 0716 Coffee beans T0.5
SO 0691 Cotton seed 0.05
OC 0691 Cotton seed oil, crude 0.2
DF 0167 Dried fruits T2
MO 0105 Edible offal (mammalian) T0.1
PE 0112 Eggs T*0.01
HS 0784 Ginger, root *0.02
FB 0269 Grapes T1
FI 0341 Kiwifruit 2
VA 0384 Leek T5
FI 0345 Mango *0.05
MM 0095 Meat (mammalian) [in the fat] T0.5
ML 0106 Milks [in the fat] T0.2
SO 0089 Oilseed except peanut T0.01
FT 0305 Olives T*0.05
HH 0740 Parsley 0.05
FI 0351 Passion fruit *0.05
SO 0697 Peanut T*0.01
VO 0445 Peppers, sweet [capsicum] T1
FI 0352 Persimmon, American T1
FT 0307 Persimmon, Japanese T1
FI 0353 Pineapple T0.5
FP 0009 Pome fruits T0.5
VR 0589 Potato 0.05
PM 0110 Poultry meat [in the fat] T0.1
PO 0111 Poultry, edible offal of T0.1
GC 0651 Sorghum T3
FI 0367 Star apple T*0.05
FS 0012 Stone fruits T1
FB 0275 Strawberry 0.05
GS 0659 Sugar cane T0.1
VR 0497 Swede T0.3
VR 0508 Sweet Potato T0.05
VR 0505 Taro 0.05
VO 0448 Tomato T0.5
TN 0085 Tree nuts T0.05
Vegetables {except Asparagus; Brassica vegetables; Cassava; Celery, Leek; Peppers, sweet [capsicum]; Potato; Swede; Sweet potato; Taro; Tomato} T*0.01
Chlorpyrifos-methyl
GC 0080 Cereal grains {except Rice} 10
SO 0691 Cotton seed *0.01
MO 0105 Edible offal (mammalian) *0.05
PE 0112 Eggs *0.05
VD 0545 Lupin (dry) 10
MM 0095 Meat (mammalian) [in the fat] *0.05
ML 0106 Milks [in the fat] *0.05
SO 0088 Oilseed {except Cotton seed} 0.15
PM 0110 Poultry meat [in the fat] *0.05
PO 0111 Poultry, edible offal of *0.05
VD 0070 Pulses {except Lupin (dry)} 0.15
CM 0654 Wheat bran, unprocessed 20
CF 1210 Wheat germ 30
Chlorsulfuron
GC 0080 Cereal grains *0.05
MO 0105 Edible offal (mammalian) *0.05
MM 0095 Meat (mammalian) *0.05
ML 0106 Milks *0.05
Chlortetracycline
MM 0812 Cattle meat 0.1
MO 1280 Cattle, kidney 0.6
MO 1281 Cattle, liver 0.3
PE 0112 Eggs 0.2
MM 0818 Pig meat 0.1
MO 1284 Pig, kidney 0.6
MO 1285 Pig, liver 0.3
PM 0110 Poultry meat 0.1
PO 0111 Poultry, edible offal of 0.6
Chlorthal-dimethyl
MO 0105 Edible offal (mammalian) *0.05
PE 0112 Eggs *0.05
VL 0482 Lettuce, head 2
VL 0483 Lettuce, leaf 2
MM 0095 Meat (mammalian) *0.05
ML 0106 Milks *0.05
HH 0740 Parsley T2
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
Vegetables {except Lettuce} 5
Cinmethylin
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
PO 0111 Poultry, edible offal of *0.01
PM 0110 Poultry meat *0.01
GC 0654 Wheat *0.01
Clavulanic acid
MM 0812 Cattle meat *0.01
ML 0812 Cattle milk *0.01
MO 0812 Cattle, edible offal of *0.01
Clodinafop acid
MO 0105 Edible offal (mammalian) *0.1
PE 0112 Eggs *0.1
MM 0095 Meat (mammalian) *0.1
ML 0106 Milks *0.1
PM 0110 Poultry meat *0.1
PO 0111 Poultry, edible offal of *0.1
GC 0654 Wheat *0.1
Clodinafop-propargyl
MO 0105 Edible offal (mammalian) *0.05
PE 0112 Eggs *0.05
MM 0095 Meat (mammalian) *0.05
ML 0106 Milks *0.05
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
GC 0654 Wheat *0.05
Clofentezine
TN 0660 Almonds 0.5
FI 0327 Banana *0.01
MO 0105 Edible offal (mammalian) T*0.05
DH 1100 Hops, dry *0.2
MM 0095 Meat (mammalian) T*0.05
ML 0106 Milks T*0.05
FP 0009 Pome fruits 0.1
FS 0012 Stone fruits 0.1
VO 0448 Tomato 0.5
Clomazone
VP 0061 Beans, except broad bean and soya bean *0.05
VP 0526 Common bean (pods and/or immature seeds) T*0.05
MO 0105 Edible offal (mammalian) *0.03
PE 0112 Eggs *0.03
VC 0045 Fruiting vegetables, cucurbits *0.05
MM 0095 Meat (mammalian) *0.03
ML 0106 Milks *0.03
SO 0698 Poppy seed *0.05
VR 0589 Potato *0.05
PM 0110 Poultry meat *0.03
PO 0111 Poultry, edible offal of *0.03
SO 0495 Rape seed [canola] *0.01
GC 0649 Rice *0.01
Clopyralid
VB 0404 Cauliflower T0.2
GC 0080 Cereal grains 2
MO 0105 Edible offal (mammalian) {except Kidney} 0.5
DH 1100 Hops, dry 2
MO 0098 Kidney of cattle, goats, pigs and sheep 5
MM 0095 Meat (mammalian) 0.1
ML 0106 Milks 0.05
SO 0698 Poppy seed T1
SO 0495 Rape seed [canola] 0.5
Cloquintocet-mexyl
GC 0080 Cereal grains *0.1
MO 0105 Edible offal (mammalian) *0.1
PE 0112 Eggs *0.1
MM 0095 Meat (mammalian) *0.1
ML 0106 Milks *0.1
SO 0698 Poppy seed T*0.02
PM 0110 Poultry meat *0.1
PO 0111 Poultry, edible offal of *0.1
Clorsulon
MM 0812 Cattle meat *0.1
ML 0812 Cattle Milk 1.5
MO 0812 Cattle, edible offal of *0.1
Closantel
MM 0822 Sheep meat 2
MO 0822 Sheep, edible offal of 5
Clothianidin
All other foods T0.1
TN 0660 Almonds 0.05
FI 0327 Banana *0.02
FB 0020 Blueberries T*0.01
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 0.5
GC 0080 Cereal grains {except Maize; Popcorn; Sorghum} *0.02
FI 0331 Cherimoya T0.1
FC 0001 Citrus fruits 0.5
VD 0526 Common bean (dry) [navy bean (dry)] T0.1
SO 0691 Cotton seed *0.02
FI 0332 Custard apple T0.1
DF 0269 Dried grapes (= currants, raisins and sultanas) 10
MO 0105 Edible offal (mammalian) *0.02
PE 0112 Eggs *0.02
VC 0045 Fruiting vegetables, cucurbits T0.5
VO 0050 Fruiting vegetables, other than cucurbits {except Sweet corn (corn on the cob); Mushrooms} T0.7
FB 0269 Grapes {except Wine-grapes} 3
FI 0337 Ilama T0.1
VL 0053 Leafy vegetables 0.7
GC 0645 Maize *0.01
FI 0345 Mango T2
MM 0095 Meat (mammalian) *0.02
ML 0106 Milks *0.01
VD 0536 Mung bean (dry) T0.1
SO 0305 Olives for oil production T0.3
FI 0352 Persimmon, American 2
FT 0307 Persimmon, Japanese 2
FP 0009 Pome fruits 2
GC 0656 Popcorn *0.01
PM 0110 Poultry meat *0.02
PO 0111 Poultry, edible offal of *0.02
SO 0495 Rape seed [canola] *0.01
GC 0651 Sorghum *0.01
FI 0365 Soursop T0.1
VD 0541 Soya bean (dry) T0.02
FS 0012 Stone fruits 3
FI 0368 Sugar apple T0.1
GS 0659 Sugar cane 0.1
SO 0702 Sunflower seed *0.01
VO 0447 Sweet corn (corn-on-the-cob) 0.02
FT 0305 Table olives T0.3
FB 1236 Wine-grapes 0.07
Cloxacillin
ML 0812 Cattle milk *0.01
Coumaphos
MF 0812 Cattle fat *0.02
ML 0812 Cattle milk *0.01
FM 0812 Cattle milk fat 0.1
Cattle muscle *0.02
MO 1280 Cattle, kidney *0.02
MO 1281 Cattle, liver *0.02
Coumatetralyl
MF 0818 Pig fat T*0.001
MM 0818 Pig meat T*0.001
MO 0818 Pig, edible offal of {except Liver} T0.003
MO 1285 Pig, liver T0.004
Cyanamide
TN 0660 Almonds *0.01
FP 0226 Apple *0.02
FB 0020 Blueberries *0.05
FB 0269 Grapes *0.05
FI 0341 Kiwifruit *0.1
FP 0230 Pear, oriental [nashi] *0.1
FS 0014 Plums (including prunes) *0.02
TN 0678 Walnuts *0.02
Cyanazine
VA 0035 Bulb vegetables [alliums] *0.02
GC 0080 Cereal grains *0.01
VA 0384 Leek 0.05
VP 0063 Peas 0.02
VP 0538 Podded pea (young pods) [snow and sugar snap] T0.05
VR 0589 Potato 0.02
VD 0070 Pulses *0.01
VO 0447 Sweet corn (corn-on-the-cob) *0.02
Cyantraniliprole
All other foods 0.05
VA 0035 Bulb vegetables [alliums] {except Onion, bulb} 7
VS 0624 Celery T7
FC 0001 Citrus fruits 0.7
VP 0526 Common beans (pods and/or immature seeds) T1
SO 0691 Cotton seed *0.01
MO 0105 Edible offal (mammalian) 0.05
PE 0112 Eggs *0.01
VC 0045 Fruiting vegetables, cucurbits 0.5
VO 0050 Fruiting vegetables, other than cucurbits 2
MM 0095 Meat (mammalian) [in the fat] *0.01
FM 0183 Milk fats 0.07
ML 0106 Milks *0.01
VA 0385 Onion, bulb 0.05
VR 0589 Potato 0.05
PM 0110 Poultry meat [in the fat] *0.01
PO 0111 Poultry, edible offal of *0.01
FB 0275 Strawberry 0.7
VR 0508 Sweet potato T0.05
Cyazofamid
HH 0722 Basil T30
DH 0722 Basil, dry T90
VB 0040 Brassica (Cole or Cabbage) Vegetables, Head Cabbage, and Flowerhead Brassicas 2
VL 0054 Brassica Leafy Vegetables 15
VL 0464 Chard [silver beet] T10
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
HH 0740 Parsley T10
SO 0698 Poppy seed T*0.01
VR 0589 Potato *0.01
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
VL 0502 Spinach T10
Cyclanilide
SO 0691 Cotton seed 0.2
OC 0691 Cotton seed oil, crude *0.01
MO 0105 Edible offal (mammalian) 2
PE 0112 Eggs *0.01
MM 0095 Meat (mammalian) 0.05
ML 0106 Milks 0.05
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
Cyclaniliprole
FP 0226 Apple 0.1
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
Cyflufenamid
DF 0269 Dried grapes (= currants, raisins and sultanas) 0.5
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
VC 0045 Fruiting vegetables, cucurbits 0.1
FB 0269 Grapes 0.1
MM 0095 Meat (mammalian) [in the fat] *0.01
ML 0106 Milks *0.01
PM 0110 Poultry meat [in the fat] *0.01
PO 0111 Poultry, edible offal of *0.01
FB 0275 Strawberry 0.3
Cyflumetofen
TN 0660 Almonds 0.01
FC 0001 Citrus fruits 0.3
DF 0269 Dried grapes (= currants, raisins and sultanas) 3
MO 0105 Edible offal (mammalian) *0.03
VO 0050 Fruiting vegetables, other than cucurbits 2
FB 0269 Grapes 0.7
MM 0095 Meat (mammalian) *0.03
ML 0106 Milks *0.003
PF 0009 Pome fruits 0.5
FB 0275 Strawberry 0.8
Cyfluthrin
FI 0326 Avocado 0.1
Chia T*0.05
FI 0332 Custard apple T0.1
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
FI 0343 Litchi T0.3
TN 0669 Macadamia nuts 0.05
MF 0100 Mammalian fats {except Milk fat} 0.5
FI 0345 Mango T0.1
MM 0095 Meat (mammalian) 0.02
ML 0106 Milks 0.1
FI 0350 Papaya [pawpaw] T0.2
FI 0352 Persimmon, American T0.1
FT 0307 Persimmon, Japanese T0.1
PM 0110 Poultry meat [in the fat] *0.01
PO 0111 Poultry, edible offal of *0.01
Cyhalofop-butyl
MO 0105 Edible offal (mammalian) *0.05
PE 0112 Eggs *0.05
MM 0095 Meat (mammalian) [in the fat] *0.05
ML 0106 Milks *0.05
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
GC 0649 Rice *0.01
Cyhalothrin
GC 0640 Barley 0.2
VR 0574 Beetroot *0.01
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 0.1
GC 0080 Cereal grains {except Barley; Sorghum; Wheat} *0.01
VL 0464 Chard [silver beet] T0.5
FC 0001 Citrus fruits *0.01
Coriander (leaves, stems and roots) T1
SO 0691 Cotton seed *0.02
VC 0424 Cucumber T0.05
MO 0105 Edible offal (mammalian) *0.02
PE 0112 Eggs *0.02
VA 0381 Garlic *0.05
TN 0666 Hazelnuts T*0.01
VP 0060 Legume vegetables 0.1
MM 0095 Meat (mammalian) [in the fat] 0.5
ML 0106 Milks [in the fat] 0.5
VA 0385 Onion, bulb *0.05
VA 0387 Onion, Welsh T0.05
HH 0740 Parsley T1
VR 0589 Potato *0.01
PM 0110 Poultry meat *0.02
PO 0111 Poultry, edible offal of *0.02
VD 0070 Pulses {except Soya bean (dry)} 0.2
VR 0494 Radish *0.01
SO 0495 Rape seed [canola] 0.02
VA 0388 Shallot T0.05
GC 0651 Sorghum 0.5
VD 0541 Soya bean (dry) *0.02
VA 0389 Spring onion T0.05
SO 0702 Sunflower seed *0.01
VO 0448 Tomato 0.02
GC 0654 Wheat *0.05
Cypermethrin
VD 0560 Adzuki bean (dry) T0.05
All other foods *0.01
VS 0621 Asparagus 0.5
FI 0326 Avocado T0.2
VR 0574 Beetroot T0.1
FB 0020 Blueberries T0.5
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 1
VD 0523 Broad bean (dry) [faba bean (dry)] 0.05
MM 0812 Cattle meat [in the fat] 0.5
MO 0812 Cattle, edible offal of 0.05
VS 0624 Celery T1
GC 0080 Cereal grains {except Wheat} 1
VD 0524 Chick-pea (dry) 0.2
VD 0526 Common bean (dry) [navy bean (dry)] 0.05
Coriander (leaves, stems and roots) T5
SO 0691 Cotton seed 0.2
OC 0691 Cotton seed oil, crude *0.02
MM 0813 Deer meat [in the fat] T0.5
PE 0112 Eggs 0.05
VD 0561 Field pea (dry) 0.05
VC 0045 Fruiting vegetables, cucurbits T0.3
VO 0050 Fruiting vegetables, other than cucurbits {except Sweet corn (corn on the cob); Tomato} T1
MM 0814 Goat meat [in the fat] 0.5
MO 0814 Goat, edible offal of 0.05
FB 0269 Grapes T0.05
SO 3154 Hempseed T0.1
HH 0072 Herbs T5
MM 0816 Horse meat [in the fat] *0.05
MO 0816 Horse, edible offal of *0.05
VL 0053 Leafy vegetables {except Lettuce, head} T5
VA 0384 Leek T0.5
VD 0533 Lentil (dry) T0.05
VL 0482 Lettuce, head 2
Linola oil, edible 0.1
Linola seed 0.1
SO 0693 Linseed 0.5
VD 0545 Lupin (dry) *0.01
ML 0106 Milks [in the fat] 1
VD 0536 Mung bean (dry) 0.05
FT 0305 Olives T*0.05
VA 0385 Onion, bulb *0.01
VA 0387 Onion, Welsh T0.5
SO 0697 Peanut T*0.05
VP 0063 Peas 1
Peppers, chili, other cultivars T1
FI 0352 Persimmon, American T0.2
F 0307 Persimmon, Japanese T0.2
MM 0818 Pig meat [in the fat] *0.05
MO 0818 Pig, Edible offal of *0.05
FP 0009 Pome fruits 1
SO 0698 Poppy seed T*0.05
VR 0589 Potato *0.01
PM 0110 Poultry meat [in the fat] *0.05
PO 0111 Poultry, edible offal of *0.05
VR 0494 Radish T0.05
SO 0495 Rape seed [canola] 0.2
OR 0495 Rape seed oil, edible 0.2
VA 0388 Shallot T0.5
MM 0822 Sheep meat [in the fat] 0.5
MO 0822 Sheep, edible offal of 0.05
VD 0541 Soya bean (dry) 0.05
OC 0541 Soya bean oil, crude 0.1
VA 0389 Spring onion T0.5
FS 0012 Stone fruits {except Cherries} 1
SO 0702 Sunflower seed 0.1
OC 0702 Sunflower seed oil, crude 0.1
VO 0447 Sweet corn (corn-on-the-cob) 0.05
VO 0448 Tomato 0.5
GC 0654 Wheat 0.2
Cyproconazole
GC 0640 Barley *0.02
MO 0105 Edible offal (mammalian) 1
PE 0112 Eggs *0.01
GC 0645 Maize *0.01
MM 0095 Meat (mammalian) 0.03
ML 0106 Milks *0.01
GC 0647 Oats 0.05
SO 0697 Peanut 0.02
VR 0589 Potato *0.02
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
VD 0070 Pulses 0.05
SO 0495 Rape seed [canola] T0.02
GC 0650 Rye *0.02
VD 0447 Sweet corn (corn-on-the-cob) *0.01
GC 0653 Triticale *0.02
GC 0654 Wheat *0.02
Cyprodinil
TN 0660 Almonds *0.01
HH 0722 Basil T5
FB 2250 Bayberries T3
FT 2303 Bayberry, red T3
FB 0264 Blackberries T3
FB 0020 Blueberries T3
VD 0523 Broad bean (dry) [faba bean (dry)] T0.2
VA 0035 Bulb vegetables {except Fennel, bulb; Onion, bulb} 3
VD 0524 Chick-pea (dry) T0.2
HH 0727 Chives T3
FB 0277 Cloudberry T3
VP 0526 Common bean (pods and/or immature seeds) 0.7
VC 0424 Cucumber 0.5
FB 0266 Dewberries (including boysenberry and loganberry) T3
DH 0170 Dried herbs T200
MO 0105 Edible offal (mammalian) *0.01
VO 0440 Egg plant [aubergine] T0.2
PE 0112 Eggs T*0.01
FB 0269 Grapes 2
HH 0092 Herbs {except Basil; Chives} T50
VL 0053 Leafy vegetables 10
FI 0343 Litchi T2
MM 0095 Meat (mammalian) *0.01
VC 0046 Melons, except watermelon T0.2
ML 0106 Milks *0.01
VA 0385 Onion, bulb 0.2
VP 0063 Peas (pods and succulent = immature seeds) 0.5
VO 0444 Peppers, chili T0.7
Peppers, chili, other cultivars T0.7
VO 0445 Peppers, sweet [capsicum] 0.7
TN 0675 Pistachio nut T0.1
FP 0009 Pome fruits 0.05
PM 0110 Poultry meat T*0.01
PO 0111 Poultry, edible offal of T*0.01
FB 0272 Raspberries, red, black T3
FS 0012 Stone fruits *0.01
Stone fruits (dried) 0.05
FB 0275 Strawberry 5
VO 0448 Tomato T1
Cyromazine
VB 0400 Broccoli T1
MM 0812 Cattle meat 0.05
MO 0812 Cattle, edible offal of 0.05
PE 0112 Eggs 0.2
VC 0045 Fruiting vegetables, cucurbits T0.7
VO 0050 Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)} T1
MM 0814 Goat meat 0.2
MO 0814 Goat, edible offal of 0.2
VP 0060 Legume vegetables T1
VL 0482 Lettuce, head T8
ML 0106 Milks *0.01
VO 0450 Mushrooms 10
MM 0818 Pig meat 0.05
MO 0818 Pig, edible offal of 0.05
PM 0110 Poultry meat 0.05
PO 0111 Poultry, edible offal of 0.1
VR 0075 Root and tuber vegetables T1
MM 0822 Sheep meat 0.2
MO 0822 Sheep, edible offal of 0.2
VS 0078 Stalk and stem vegetables T7
2,4-D
GC 0080 Cereal grains 0.2
FS 0013 Cherries *0.05
FC 0001 Citrus fruits 5
MO 0105 Edible offal (mammalian) 7
PE 0112 Eggs *0.05
FB 0269 Grapes T*0.05
VP 0060 Legume vegetables *0.05
MM 0095 Meat (mammalian) [in the fat] 0.7
ML 0106 Milks 0.1
SO 0088 Oilseed *0.05
FP 0230 Pear *0.05
VR 0589 Potato 0.1
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
VD 0070 Pulses *0.05
GS 0659 Sugar cane 5
TN 0678 Walnuts *0.05
2,4-DB
GC 0080 Cereal grains *0.02
MO 0105 Edible offal (mammalian) 0.2
PE 0112 Eggs *0.05
MM 0095 Meat (mammalian) 0.2
ML 0106 Milks *0.05
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
DDT
GC 0080 Cereal grains E0.1
WC 0143 Crustaceans E1
WD 0120 Diadromous fish E1
MO 0105 Edible offal (mammalian) E5
PE 0112 Eggs E0.5
WF 0115 Freshwater fish E1
Fruits E1
WS 0125 Marine fish E1
MM 0095 Meat (mammalian) [in the fat] E5
ML 0106 Milks [in the fat] E1.25
IM 0150 Molluscs, including cephalopods E1
SO 0697 Peanut E0.02
PM 0110 Poultry meat [in the fat] E5
PO 0111 Poultry, edible offal of E5
OR 0172 Vegetable oils, edible E1
Vegetables E1
Decoquinate
Chicken fat/skin 1
PM 0840 Chicken meat 0.5
Chicken, kidney 0.8
Chicken, liver 1
Deltamethrin
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas *0.05
MM 0812 Cattle meat [in the fat] 0.5
MO 0812 Cattle, edible offal of 0.1
GC 0080 Cereal grains 2
PE 0112 Eggs *0.01
VO 0050 Fruiting vegetables, other than cucurbits 0.1
MM 0814 Goat meat [in the fat] 0.2
MO 0814 Goat, edible offal of 0.1
VP 0060 Legume vegetables 0.1
ML 0106 Milks 0.05
SO 0088 Oilseed 0.1
MM 0818 Pig meat [in the fat] 0.1
MO 0818 Pig, edible offal of *0.01
PM 0110 Poultry meat [in the fat] *0.01
PO 0111 Poultry, edible offal of *0.01
VD 0070 Pulses 0.1
MM 0822 Sheep meat [in the fat] 0.2
MO 0822 Sheep, edible offal of 0.1
VO 1275 Sweet corn (kernels) 0.1
CM 0654 Wheat bran, unprocessed 5
CF 1210 Wheat germ 3
Derquantel
MF 0822 Sheep fat 0.0002
Sheep muscle 0.0002
MO 1288 Sheep, kidney 0.0002
MO 1289 Sheep, liver 0.0002
Dexamethasone
MM 0812 Cattle meat 0.1
ML 0812 Cattle milk *0.05
MO 0812 Cattle, edible offal of 0.1
MM 0816 Horse meat 0.1
MO 0816 Horse, edible offal of 0.1
MM 0818 Pig meat 0.1
MO 0818 Pig, edible offal of 0.1
Diafenthiuron
SO 0691 Cotton seed 0.2
MO 0105 Edible offal (mammalian) *0.02
PE 0112 Eggs *0.02
VC 0045 Fruiting vegetables, cucurbits 0.5
VO 0050 Fruiting vegetables, other than cucurbits 0.5
MM 0095 Meat (mammalian) [in the fat] *0.02
ML 0106 Milks *0.02
SO 0697 Peanut T0.3
PM 0110 Poultry meat [in the fat] *0.02
PO 0111 Poultry, edible offal of *0.02
SO 0495 Rape seed [canola] *0.01
VD 0541 Soya bean (dry) T0.3
Diazinon
GC 0080 Cereal grains 0.1
FC 0001 Citrus fruits 0.7
Coriander (leaves, stems and roots) *0.05
HS 0779 Coriander, seed *0.05
MO 0105 Edible offal (mammalian) 0.7
PE 0112 Eggs *0.05
Fruits {except Citrus fruits; Grapes; Olives; Peach} 0.5
FB 0269 Grapes T2
FI 0341 Kiwifruit 0.5
MM 0095 Meat (mammalian) [in the fat] 0.7
ML 0106 Milks [in the fat] 0.5
OC 0305 Olive oil, crude 2
HH 0740 Parsley *0.05
FS 0247 Peach 0.7
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
VA 0388 Shallot T0.5
VA 0389 Spring onion T0.5
GS 0659 Sugar cane 0.5
VO 0447 Sweet corn (corn-on-the-cob) 0.7
TN 0085 Tree nuts 0.1
OC 0172 Vegetable oils, crude {except Olive oil, crude} 0.1
Vegetables 0.7
Dicamba
GC 0080 Cereal grains *0.05
SO 0691 Cotton seed T3
MO 0105 Edible offal (mammalian) 0.05
PE 0112 Eggs *0.05
MM 0095 Meat (mammalian) 0.05
ML 0106 Milks 0.1
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
GS 0659 Sugar cane 0.1
DM 0659 Sugar cane molasses 2
Dichlobenil
FB 0020 Blueberries T1
FC 0001 Citrus fruits 0.1
FB 0021 Currants, black, red, white T1
FB 0268 Gooseberry T1
FB 0269 Grapes 0.1
FP 0009 Pome fruits 0.1
FB 0272 Raspberries, red, black T1
FS 0012 Stone fruits 0.1
VO 0448 Tomato 0.1
Dichlofluanid
FB 0018 Berries and other small fruits {except Grapes; Strawberries} T50
FB 0269 Grapes 0.5
SO 0697 Peanut *0.02
FB 0275 Strawberry 10
VO 0448 Tomato 1
Dichlorprop-P
FC 0001 Citrus fruits 0.2
MO 0105 Edible offal (mammalian) *0.05
PE 0112 Eggs *0.02
MM 0095 Meat (mammalian) *0.02
ML 0106 Milks *0.01
PM 0110 Poultry meat *0.02
PO 0111 Poultry, edible offal of *0.05
Dichlorvos
GC 0080 Cereal grains *0.01
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
SO 0088 Oilseed *0.01
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
VD 0070 Pulses *0.01
Diclofop-methyl
GC 0080 Cereal grains 0.1
MO 0105 Edible offal (mammalian) *0.05
PE 0112 Eggs *0.05
VD 0545 Lupin (dry) 0.1
MM 0095 Meat (mammalian) *0.05
ML 0106 Milks *0.05
SO 0088 Oilseed 0.1
VP 0063 Peas 0.1
SO 0698 Poppy seed 0.1
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
Dicofol
TN 0660 Almonds 5
SO 0691 Cotton seed 0.1
VC 0424 Cucumber 2
Fruits {except Strawberry} 5
VC 0425 Gherkin 2
DH 1100 Hops, dry 5
FB 0275 Strawberry 1
DT 1114 Tea, green, black (black, fermented and dried) 5
VO 0448 Tomato 1
Vegetables {except Cucumber; Gherkin; Tomato} 5
Dicyclanil
MF 0822 Sheep fat 0.3
MM 0822 Sheep meat 0.3
MO 1288 Sheep, kidney 0.3
MO 1289 Sheep, liver 0.3
Didecyldimethylammonium chloride
FI 0030 Assorted tropical and sub-tropical fruits - inedible peel 20
Difenoconazole
Anise myrtle leaves (dried) T10
VS 0621 Asparagus *0.05
FI 0326 Avocado 0.5
FI 0327 Banana *0.02
VR 0574 Beetroot 0.5
VL 0054 Brassica leafy vegetables T5
VR 0577 Carrot 0.2
VR 0578 Celeriac T1
VS 0624 Celery 3
GC 0080 Cereal grains *0.01
VL 0464 Chard [silver beet] T5
VL 0469 Chicory leaves (green and red cultivars) T5
SB 0716 Coffee beans T*0.01
Coriander (leaves, stems and roots) T20
SO 0691 Cotton seed T0.05
DF 0269 Dried grapes (= currants, raisins and sultanas) 6
MO 0105 Edible offal (mammalian) *0.05
PE 0112 Eggs *0.05
VL 0476 Endive T5
FB 0269 Grapes 2
Lemon myrtle leaves (dried) T10
TN 0669 Macadamia nuts *0.01
MM 0095 Meat (mammalian) *0.05
ML 0106 Milks *0.01
Mizuna T5
FI 0350 Papaya [pawpaw] 1
HH 0749 Parsley T20
FP 0009 Pome fruits 0.3
SO 0698 Poppy seed T*0.01
VR 0589 Potato *0.02
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of
Riberries T1
VL 0502 Spinach T5
VO 0448 Tomato 0.5
Diflubenzuron
MM 0812 Cattle meat [in the fat] *0.02
ML 0812 Cattle milk 0.05
MO 0812 Cattle, edible offal of *0.02
Fish muscle T*0.002
VO 0450 Mushrooms 0.1
MM 0822 Sheep meat [in the fat] 0.05
ML 0822 Sheep milk 0.05
MO 1288 Sheep, kidney 0.05
MO 1289 Sheep, liver 0.05
Diflufenican
GC 0640 Barley 0.05
MO 0105 Edible offal (mammalian) 0.1
PE 0112 Eggs *0.02
FB 0269 Grapes *0.002
MM 0095 Meat (mammalian) [in the fat] 0.05
ML 0106 Milks 0.01
GC 0647 Oats 0.05
VP 0063 Peas 0.05
PM 0110 Poultry meat *0.02
PO 0111 Poultry, edible offal of *0.02
VD 0070 Pulses 0.05
GC 0650 Rye 0.05
GC 0653 Triticale 0.05
TN 0678 Walnuts T*0.01
GC 0654 Wheat 0.02
Dimethenamid-P
VP 0526 Common bean (pods and/or immature seeds) *0.02
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
GC 0645 Maize *0.02
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
VA 0385 Onion, bulb T*0.01
VP 0063 Peas *0.02
SO 0698 Poppy seed *0.01
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
VD 0070 Pulses *0.02
VC 0429 Pumpkins *0.02
SO 0495 Rape seed [canola] T*0.01
VO 0447 Sweet corn (corn-on-the-cob) *0.02
Dimethoate see also Omethoate
Abiu 5
VS 0621 Asparagus 0.02
FI 0030 Assorted tropical and sub-tropical fruits – inedible peel {except Avocado; Mango; Pineapple} 5
FI 0326 Avocado 3
VR 0574 Beetroot *0.1
FB 0264 Blackberries T5
Cactus fruit 5
GC 0080 Cereal grains 0.5
FC 0001 Citrus fruits 5
SO 0691 Cotton seed *0.1
MO 0105 Edible offal (mammalian) 0.1
VO 0440 Egg plant [aubergine] T0.2
PE 0112 Eggs *0.05
VP 0060 Legume vegetables 2
FI 0345 Mango 1
MM 0095 Meat (mammalian) *0.05
VC 0046 Melons, except watermelon 5
ML 0106 Milks *0.05
SO 0088 Oilseed {except Cotton seed; Peanut} 0.2
OR 0305 Olive oil, refined T0.3
SO 0305 Olives for oil production T3
VA 0385 Onion, bulb 0.7
SO 0697 Peanut 0.02
VO 0445 Peppers, sweet [capsicum] 0.7
FI 0353 Pineapple 0.07
VR 0589 Potato 0.1
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
VD 0070 Pulses 0.7
FB 0272 Raspberries, red, black T5
VS 0627 Rhubarb 0.7
Rollinia 5
Santols 5
VC 0431 Squash, summer [zucchini] 0.7
FB 0275 Strawberry *0.02
VR 0508 Sweet potato 0.1
VO 0448 Tomato 0.02
VR 0506 Turnip, garden *0.2
FB 0019 Vaccinium berries, including bearberry T5
VC 0432 Watermelon 5
CF 0654 Wheat bran, processed 1
Dimethomorph
HH 0722 Basil T2
VR 0574 Beetroot 0.3
VA 2031 Bulb onions 0.5
MO 0105 Edible offal (mammalian) *0.01
VC 0045 Fruiting vegetables, cucurbits 0.5
FB 0269 Grapes 2
VA 2032 Green onions 2
VL 0053 Leafy vegetables 15
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
Mizuna T10
HH 0740 Parsley T20
VP 0063 Peas 1
SO 0698 Poppy seed *0.02
VR 0589 Potato *0.02
VR 0494 Radish T0.3
Dinitolmide
PF 0111 Poultry fats 2
PM 0110 Poultry meat 3
PO 0111 Poultry, edible offal of 6
Dinotefuran
SO 0691 Cotton seed 0.1
MO 0105 Edible offal (mammalian) *0.02
PE 0112 Eggs *0.02
MM 0095 Meat (mammalian) *0.02
ML 0106 Milks *0.02
VD 0536 Mung bean (dry) 0.3
PM 0110 Poultry meat *0.02
PO 0111 Poultry, edible offal of *0.02
Diphenylamine
FP 0226 Apple 10
MO 0105 Edible offal (mammalian) {except Liver} *0.01
PE 0112 Eggs 0.05
Fruits {except Apple; Pear} 0.5
MM 0099 Liver of cattle, goats, pigs and sheep 0.05
MM 0095 Meat (mammalian) [in the fat] *0.01
ML 0106 Milks [in the fat] *0.01
FP 0230 Pear 7
PM 0110 Poultry meat [in the fat] *0.01
PO 0111 Poultry, edible offal of *0.01
Diquat
GC 0640 Barley 5
VP 0061 Beans, except broad bean and soya bean 1
VP 0522 Broad bean (green pods and immature seeds) 1
MO 0105 Edible offal (mammalian) *0.05
PE 0112 Eggs *0.01
Fruits *0.05
DH 1100 Hops, dry 0.2
SO 0693 Linseed *0.01
GC 0645 Maize 0.1
MM 0095 Meat (mammalian) *0.05
ML 0106 Milks *0.01
GC 0647 Oats 5
SO 0088 Oilseed {except Linseed; Poppy seed} 5
VA 0385 Onion, bulb 0.1
VP 0063 Peas 0.1
SO 0698 Poppy seed *0.01
VR 0589 Potato 0.2
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
VD 0070 Pulses 1
GC 0648 Quinoa T5
GC 0649 Rice 5
CM 1205 Rice, polished 1
GC 0650 Rye 2
GC 0651 Sorghum 2
VR 0596 Sugar beet 0.1
GS 0659 Sugar cane *0.05
TN 0085 Tree nuts *0.05
GC 0653 Triticale 2
OC 0172 Vegetable oils, crude 1
Vegetables {except Beans; Broad bean; Lupin (dry); Onion, bulb; Peas; Potato; Soya bean (dry); Sugar beet} *0.05
GC 0654 Wheat 2
Dithianon
FB 0020 Blueberries T7
Fruits {except Blueberries} 2
Dithiocarbamates (mancozeb, metham, metiram, thiram, zineb and ziram)
TN 0660 Almonds 3
VS 0621 Asparagus T1
FI 0326 Avocado 7
FI 0327 Banana T15
HH 0722 Basil T5
VP 0061 Beans, except broad bean and soya bean 2
VR 0574 Beetroot 1
FB 0018 Berries and other small fruits {except Strawberries} T15
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 2
VP 0522 Broad bean (green pods and immature seeds) 2
VA 0035 Bulb vegetables [alliums] {except Garlic; Onions, bulb} T10
VR 0577 Carrot 1
VS 0624 Celery 5
GC 0080 Cereal grains 0.5
FC 0001 Citrus fruits 0.2
VP 0526 Common bean (pods and/or immature seeds) 2
SO 0691 Cotton seed 10
FI 0332 Custard Apple 5
MO 0105 Edible offal (mammalian) 2
PE 0112 Eggs *0.5
FT 0297 Fig 3
VC 0045 Fruiting vegetables, cucurbits 2
VO 0050 Fruiting vegetables, other than cucurbits {except Roselle [rosella], Tomato} 3
VA 0381 Garlic 4
HS 0784 Ginger, root T3
VL 0053 Leafy vegetables 5
FI 0343 Litchi 5
FI 0345 Mango 7
MM 0095 Meat (mammalian) *0.5
ML 0106 Milks *0.2
SO 0305 Olives for oil production T30
VA 0385 Onion, bulb 4
FI 0350 Papaya [pawpaw] 5
HH 0740 Parsley 5
VR 0588 Parsnip T1
FI 0351 Passion fruit (including granadilla] 3
SO 0697 Peanut 0.2
VP 0063 Peas (pods and succulent = immature seeds) 2
Peppers, chili, other cultivars T3
FT 0307 Persimmon, Japanese 3
TN 0675 Pistachio nut T3
FP 0009 Pome fruits 3
SO 0698 Poppy seed *0.2
VR 0589 Potato 1
PM 0110 Poultry meat *0.5
PO 0111 Poultry, edible offal of *0.5
VD 0070 Pulses 0.5
VR 0494 Radish T1
VS 0627 Rhubarb 2
VO 0446 Roselle [rosella] 5
FS 0012 Stone fruits 3
FB 0275 Strawberry 5
SO 0702 Sunflower seed T*0.05
FT 0305 Table olives T30
VO 0448 Tomato T5
FT 0312 Tree tomato T5
TN 0678 Walnuts T*0.2
Diuron
VS 0621 Asparagus 2
FI 0327 Banana 0.5
GC 0080 Cereal grains 0.1
OC 0691 Cotton seed oil, crude 0.5
FT 0295 Date T0.5
MO 0105 Edible offal (mammalian) 3
MM 0095 Meat (mammalian) 0.1
ML 0106 Milks 0.1
SO 0088 Oilseed 0.5
FI 0353 Pineapple 0.5
VD 0070 Pulses *0.05
GS 0659 Sugar cane 0.2
Dodine
FP 0009 Pome fruits 5
FS 0012 Stone fruits *0.05
Doramectin
MF 0812 Cattle fat 0.1
MM 0812 Cattle meat 0.01
ML 0812 Cattle milk 0.05
MO 0812 Cattle, edible offal of 0.1
MM 0818 Pig meat [in the fat] 0.1
MO 1284 Pig, kidney 0.03
MO 1285 Pig, liver 0.05
MF 0822 Sheep fat 0.1
MM 0822 Sheep meat 0.02
MO 0822 Sheep, edible offal of 0.05
2,2-DPA
FI 0326 Avocado *0.1
FI 0327 Banana *0.1
GC 0080 Cereal grains *0.1
FC 0001 Citrus fruits *0.1
SO 0691 Cotton seed *0.1
FB 0021 Currants, black, red, white 15
MO 0105 Edible offal (mammalian) 0.2
FB 0269 Grapes 3
MM 0095 Meat (mammalian) 0.2
ML 0106 Milks *0.1
FI 0350 Papaya [pawpaw] *0.1
TN 0672 Pecan *0.1
FP 0009 Pome fruits *0.1
FS 0012 Stone fruits 1
GS 0659 Sugar cane *0.1
SO 0702 Sunflower seed *0.1
Vegetables *0.1
Emamectin
Beetroot leaves T0.5
FB 0020 Blueberries T0.07
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 0.02
VS 0624 Celery T0.2
Chia T0.05
SO 0691 Cotton seed 0.005
MO 0105 Edible offal (mammalian) 0.02
VC 0045 Fruiting vegetables, cucurbits 0.01
VO 0050 Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)} 0.1
FB 0269 Grapes *0.002
VL 0053 Leafy vegetables {except Lettuce, head; Lettuce, leaf} T0.5
VP 0060 Legume vegetables 0.1
VL 0482 Lettuce, head 0.2
VL 0483 Lettuce, leaf 0.2
GC 2091 Maize cereals T*0.01
MM 0095 Meat (mammalian) [in the fat] 0.01
FM 0183 Milk fats 0.01
ML 0106 Milks *0.001
VD 0070 Pulses *0.01
SO 0495 Rape seed [canola] *0.01
VR 0075 Root and tuber vegetables {except Potato} *0.01
FB 0275 Strawberry 0.05
VO 0447 Sweet corn (corn-on-the-cob) *0.002
GC 2086 Wheat, similar grains, and pseudocereals without husks T*0.01
Endothal
SO 0691 Cotton seed T2
MO 0105 Edible offal (mammalian) T*0.05
PE 0112 Eggs T*0.05
MM 0095 Meat (mammalian) T*0.05
ML 0106 Milks T*0.01
PM 0110 Poultry meat T*0.05
PO 0111 Poultry, edible offal of T*0.05
Epoxiconazole
FI 0326 Avocado 0.5
FI 0327 Banana 1
GC 0080 Cereal grains 0.05
MO 0105 Edible offal (mammalian) 0.05
PE 0112 Eggs *0.01
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.005
PM 0110 Poultry meat [in the fat] *0.01
PO 0111 Poultry, edible offal of *0.01
GC 0654 Wheat 0.05
CM 0654 Wheat bran, unprocessed 0.3
CF 1210 Wheat germ 0.2
Eprinomectin
MF 0812 Cattle fat 0.5
MM 0812 Cattle meat 0.1
ML 0812 Cattle milk 0.03
MO 0812 Cattle, edible offal of 2
MM 0813 Deer meat 0.1
Deer, edible offal of 2
EPTC
GC 0080 Cereal grains *0.04
MO 0105 Edible offal (mammalian) *0.1
PE 0112 Eggs *0.01
MM 0095 Meat (mammalian) *0.1
ML 0106 Milks *0.1
SO 0088 Oilseed 0.1
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
Vegetables *0.04
Erythromycin
MO 0105 Edible offal (mammalian) *0.3
MM 0095 Meat (mammalian) *0.3
ML 0106 Milks *0.04
PM 0110 Poultry meat *0.3
PO 0111 Poultry, edible offal of *0.3
Ethephon
FP 0226 Apple 1
FI 0327 Banana T*0.05
GC 0640 Barley 1
FB 0020 Blueberries T10
FS 0013 Cherries 15
SO 0691 Cotton seed 2
OC 0691 Cotton seed oil, crude *0.1
FB 0278 Currant, black 1
MO 0105 Edible offal (mammalian) 0.2
PE 0112 Eggs *0.2
FB 0269 Grapes 10
FI 0341 Kiwifruit 0.1
FI 0343 Lychee T*0.05
TN 0669 Macadamia nuts *0.1
FC 0003 Mandarins 2
FI 0345 Mango T*0.02
MM 0095 Meat (mammalian) 0.1
ML 0106 Milks 0.1
FS 0245 Nectarine 0.01
FT 0305 Olives T20
FC 0004 Oranges, sweet, sour 2
FI 0350 Papaya [pawpaw] T1
FS 0247 Peach 0.5
FI 0353 Pineapple 2
PM 0110 Poultry meat *0.1
PO 0111 Poultry, edible offal of *0.2
GS 0659 Sugar cane 0.5
DM 0659 Sugar cane molasses 7
VO 0448 Tomato 2
TN 0678 Walnuts T5
GC 0654 Wheat T1
Ethion
MM 0812 Cattle meat [in the fat] 2.5
MO 0812 Cattle, edible offal of 2.5
FC 0001 Citrus fruits 1
SO 0691 Cotton seed 0.1
OC 0691 Cotton seed oil, crude 0.05
FB 0269 Grapes 2
ML 0106 Milks [in the fat] 0.5
FP 0009 Pome fruits 1
FS 0012 Stone fruits 1
DT 1114 Tea, green, black (black, fermented and dried) 5
Ethofumesate
VR 0574 Beetroot 0.1
VA 0035 Bulb vegetables [alliums] *0.1
VL 0464 Chard [silver beet] 1
MO 0105 Edible offal (mammalian) 0.5
MM 0095 Meat (mammalian) [in the fat] 0.5
ML 0106 Milks [in the fat] 0.2
SO 0698 Poppy seed *0.02
VL 0502 Spinach T1
VR 0596 Sugar beet 0.1
Ethopabate
PM 0110 Poultry meat 5
PO 0111 Poultry, edible offal of 15
Ethoxyquin
WC 0143 Crustaceans 1
WD 0120 Diadromous fish 1
MO 0105 Edible offal (mammalian) 1
PE 0112 Eggs 0.1
WF 0115 Freshwater fish 1
WS 0125 Marine fish 1
MM 0095 Meat (mammalian) 0.5
PM 0110 Poultry meat [in the fat] 0.5
PO 0111 Poultry, edible offal of 0.1
Ethoxysulfuron
MO 0105 Edible offal (mammalian) *0.05
MM 0095 Meat (mammalian) *0.05
ML 0106 Milks *0.01
GS 0659 Sugar cane *0.01
Ethyl formate
DF 0167 Dried fruits 1
Ethylene dichloride
GC 0080 Cereal grains *0.1
Etofenprox
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
MM 0095 Meat (mammalian) [in the fat] *0.01
ML 0106 Milks *0.01
PO 0111 Poultry, edible offal of *0.01
PM 0110 Poultry meat [in the fat] *0.01
FS 0012 Stone fruits {except Cherries} 5
Etoxazole
TN 0660 Almonds *0.01
FI 0326 Avocado T0.1
FI 0327 Banana 0.2
FB 2005 Cane berries T0.5
VL 0465 Chervil T1
FC 0001 Citrus fruits 0.5
Coriander (leaves, stems and roots) T1
SO 0691 Cotton seed 0.2
FI 0332 Custard apple T0.1
DF 0269 Dried grapes (= currants, raisins and sultanas) 0.7
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
VC 0045 Fruiting vegetables, cucurbits T0.1
VO 0050 Fruiting vegetables, other than cucurbits 0.05
FB 0269 Grapes 0.2
HH 0092 Herbs T1
DH 1100 Hops, dry T3
Ivy gourd T0.1
GC 0645 Maize T*0.01
FI 0345 Mango T0.1
MM 0095 Meat (mammalian) [in the fat] *0.02
ML 0106 Milks *0.01
Mizuna T1
FI 0350 Papaya [pawpaw] T0.1
FI 0351 Passion fruit T0.1
VP 0538 Podded pea (young pods) [snow and sugar snap] T*0.02
Pointed gourd T0.1
FP 0009 Pome fruits 0.2
GC 0656 Popcorn T*0.01
PM 0110 Poultry meat [in the fat] *0.02
PO 0111 Poultry, edible offal of *0.01
VL 0496 Rucola [rocket] T1
FS 0012 Stone fruits {except Cherries} 0.3
VO 1275 Sweet corn (kernels) T*0.01
Fenamiphos
Aloe vera *0.05
FI 0327 Banana *0.05
FB 0275 Strawberry *0.05
Fenbendazole
MM 0812 Cattle meat *0.1
MO 0812 Cattle, edible offal of *0.1
MM 0814 Goat meat 0.5
MO 0814 Goat, edible offal of 0.5
ML 0106 Milks 0.1
MM 0822 Sheep meat 0.5
MO 0822 Sheep, edible offal of 0.5
Fenbuconazole
FI 0327 Banana 0.5
MO 0105 Edible offal (mammalian) 0.05
PE 0112 Eggs *0.01
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
FS 0245 Nectarine 0.5
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
GC 0654 Wheat *0.01
Fenbutatin oxide
FI 0030 Assorted tropical and sub-tropical fruits - inedible peel 5
FB 0018 Berries and other small fruits {except Grapes (excluding Wine-grapes)} 1
FC 0001 Citrus fruits 5
Citrus peel 30
DF 0269 Dried grapes (= currants, raisins and sultanas) T10
FB 0269 Grapes {except Wine-grapes} T3
DH 1100 Hops, dry 20
FS 0245 Nectarine 3
FS 0247 Peach 3
FP 0009 Pome fruits 3
VO 0448 Tomato T2
Fenhexamid
FB 0264 Blackberries T20
FB 0020 Blueberries T5
FS 0013 Cherries T7
FB 0277 Cloudberry T20
VC 0424 Cucumber T10
FB 0266 Dewberries (including boysenberry and loganberry) T20
DF 0269 Dried grapes (= currants, raisins and sultanas) 20
MO 0105 Edible offal (mammalian) 2
FB 0269 Grapes 10
VL 0482 Lettuce, head T50
VL 0483 Lettuce, leaf T50
MM 0095 Meat (mammalian) [in the fat] *0.05
ML 0106 Milks *0.01
VP 0063 Peas (pods and succulent = immature seeds) T5
VO 0051 Peppers T30
Peppers, chili, other cultivars T30
FB 0272 Raspberries, red, black T20
FB 0275 Strawberry 10
VO 0448 Tomato T2
Fenitrothion
FP 0226 Apple 1
VB 0041 Cabbages, head 0.5
GC 0080 Cereal grains 10
FS 0013 Cherries 1
MO 0105 Edible offal (mammalian) T*0.05
PE 0112 Eggs *0.05
FB 0269 Grapes 1
VL 0482 Lettuce, head 0.5
VL 0483 Lettuce, leaf 0.5
MM 0095 Meat (mammalian) [in the fat] T*0.05
ML 0106 Milks [in the fat] T*0.05
SO 0088 Oilseed 0.1
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
VD 0070 Pulses 0.1
CM 1206 Rice bran, unprocessed T20
VO 0448 Tomato 0.5
CM 0654 Wheat bran, unprocessed 20
CF 1210 Wheat germ 20
Fenoxaprop-ethyl
GC 0640 Barley *0.01
VD 0524 Chick-pea (dry) *0.01
MO 0105 Edible offal (mammalian) 0.2
PE 0112 Eggs *0.02
MM 0095 Meat (mammalian) 0.05
ML 0106 Milks 0.02
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.1
GC 0649 Rice T*0.02
GC 0650 Rye *0.01
GC 0653 Triticale *0.01
GC 0654 Wheat *0.01
Fenoxycarb
OC 0305 Olive oil, virgin 7
SO 0305 Olives for oil production 2
FP 0009 Pome fruits 2
FT 0305 Table olives 2
Fenpyrazamine
DF 0269 Dried grapes (= currants, raisins and sultanas) 10
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.005
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
FB 1235 Table-grapes 2
FB 1236 Wine-grapes 0.05
Fenpyroximate
FP 0226 Apple 0.3
FP 0230 Pear 0.3
Fenvalerate
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 1
VL 0054 Brassica leafy vegetables 1
VS 0624 Celery 2
GC 0080 Cereal grains 2
DF 0269 Dried grapes (= currants, raisins and sultanas) 0.5
MO 0105 Edible offal (mammalian) 0.05
PE 0112 Eggs 0.02
FB 0269 Grapes 0.1
VP 0060 Legume vegetables 0.5
MM 0095 Meat (mammalian) [in the fat] 1
ML 0106 Milks 0.2
SO 0089 Oilseed except peanut 0.5
OC 0305 Olive oil, crude T5
SO 0305 Olives for oil production T1
PM 0110 Poultry meat [in the fat] 0.05
PO 0111 Poultry, edible offal of *0.02
VD 0070 Pulses 0.5
VO 0447 Sweet corn (corn-on-the-cob) 0.05
FT 0305 Table olives T1
VO 0448 Tomato 0.2
CM 0654 Wheat bran, unprocessed 5
Fipronil
VS 0621 Asparagus 0.2
Fl 0030 Assorted tropical and sub-tropical fruits – inedible peel {except Banana; Custard apple} T*0.01
FI 0327 Banana *0.01
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas T0.05
VR 0577 Carrot T*0.01
VS 0624 Celery T0.3
FC 0001 Citrus fruits T*0.01
SO 0691 Cotton seed *0.01
OC 0691 Cotton seed oil, crude *0.01
FI 0332 Custard apple T0.05
MO 0105 Edible offal (mammalian) 0.02
PE 0112 Eggs 0.02
HS 0784 Ginger, root *0.01
FB 0269 Grapes {except Wine-grapes} T*0.01
Honey 0.01
VL 0482 Lettuce, head T0.1
VL 0483 Lettuce, leaf T0.1
MM 0095 Meat (mammalian) [in the fat] 0.1
ML 0106 Milks 0.01
VO 0450 Mushrooms 0.02
VR 0589 Potato *0.01
PM 0110 Poultry meat [in the fat] 0.02
PO 0111 Poultry, edible offal of *0.01
SO 2090 Rape seeds *0.01
GC 0649 Rice *0.005
GC 0651 Sorghum 0.01
VD 0541 Soya bean (dry) T*0.01
FS 0012 Stone fruits 0.01
GS 0659 Sugar cane *0.01
SO 0702 Sunflower seed *0.01
VR 0497 Swede 0.1
VR 0508 Sweet potato *0.01
VR 0506 Turnip, garden 0.1
FB 1236 Wine-grapes *0.01
Flamprop-methyl
VD 0524 Chick-pea (dry) *0.01
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
GC 0653 Triticale 0.05
GC 0654 Wheat 0.05
Flavophospholipol
MF 0812 Cattle fat *0.01
MM 0812 Cattle meat *0.01
ML 0812 Cattle milk T*0.01
MO 1280 Cattle, kidney *0.01
MO 1281 Cattle, liver *0.01
PE 0112 Eggs *0.02
Flonicamid
FB 0264 Blackberries T2
VA 0035 Bulb vegetables [alliums] T0.2
SO 0691 Cotton seed 1
MO 0105 Edible offal (mammalian) *0.02
PE 0112 Eggs *0.02
VC 0045 Fruiting vegetables, cucurbits 0.7
VO 0050 Fruiting vegetables, other than cucurbits T0.5
MM 0095 Meat (mammalian) *0.02
ML 0106 Milks *0.02
FP 0009 Pome fruits 0.7
VR 0589 Potato 0.2
PM 0110 Poultry meat *0.02
PO 0111 Poultry, edible offal of *0.02
SO 0495 Rape seed [canola] 0.5
FB 0272 Rasberries, red, black T2
FB 0275 Strawberry T2
Florasulam
GC 0080 Cereal grains *0.01
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
Florfenicol
MM 0812 Cattle meat 0.3
MO 1280 Cattle, kidney 0.5
MO 1281 Cattle, liver 3
Pig fat/skin 1
MM 0818 Pig meat 0.5
MO 1284 Pig, kidney 1
MO 1285 Pig, liver 3
Florpyrauxifen-benzyl
MO 0105 Edible offal (mammalian) *0.02
PE 0112 Eggs *0.02
MM 0095 Meat (mammalian) [in the fat] *0.02
ML 0106 Milks *0.02
PM 0110 Poultry meat [in the fat] *0.02
PO 0111 Poultry, edible offal of *0.02
GC 0649 Rice *0.02
GC 0651 Sorghum T*0.02
Florylpicoxamid
MO 0105 Edible offal (mammalian) 0.02
PE 0112 Eggs *0.01
MM 0095 Meat (mammalian) [in the fat] 0.02
ML 0106 Milks *0.01
PM 0110 Poultry meat [in the fat] *0.01
PO 0111 Poultry, edible offal of *0.01
GC 0654 Wheat 0.02
CM 0654 Wheat bran, unprocessed 0.07
Fluazaindolizine
All other foods 0.1
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
VC 0045 Fruiting vegetables, cucurbits 0.2
VO 0050 Fruiting vegetables, other than cucurbits 0.2
HS 0783 Galangal, rhizomes 0.3
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
PO 0111 Poultry, edible offal of *0.01
PM 0110 Poultry meat *0.01
VR 0075 Root and tuber vegetables 0.3
Fluazifop-p-butyl
FI 0030 Assorted tropical and sub-tropical fruits - inedible peel {except Avocado; Banana} 0.05
FI 0326 Avocado *0.02
FI 0327 Banana *0.02
FB 0018 Berries and other small fruits 0.2
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 1
VS 0624 Celery *0.02
Chia T2
FC 0001 Citrus fruits *0.02
Coriander (leaves, stems and roots) T2
FT 0295 Date T0.2
MO 0105 Edible offal (mammalian) *0.05
VO 0440 Egg plant [aubergine] T0.7
PE 0112 Eggs *0.05
VC 0045 Fruiting vegetables, cucurbits 0.1
HS 0783 Galangal, rhizomes 0.05
VA 0381 Garlic 0.05
HS 0784 Ginger, root 0.05
DH 1100 Hops, dry 0.05
VL 0053 Leafy vegetables {except Lettuce, head} T2
VA 0384 Leek T1
VP 0060 Legume vegetables 0.1
VL 0482 Lettuce, head 0.05
Lotus root T3
VD 0545 Lupin (dry) 0.1
MM 0095 Meat (mammalian) *0.05
ML 0106 Milks 0.1
SO 0088 Oilseed 0.5
FT 0305 Olives T0.05
VA 0385 Onion, bulb 0.05
VA 0386 Onion, Chinese 0.05
VA 0387 Onion, Welsh 0.05
HH 0740 Parsley T2
VO 0445 Peppers, sweet [capsicum] *0.02
FP 0009 Pome fruits *0.01
VR 0589 Potato 0.05
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
VD 0070 Pulses 0.5
VR 0075 Root and tuber vegetables {except Potato; Sweet potato; Taro; Yam bean; Yams} T1
VA 0388 Shallot 0.05
VA 0389 Spring onion 0.05
FS 0012 Stone fruits 0.05
GS 0659 Sugar cane T*0.1
VR 0508 Sweet potato T0.3
VR 0505 Taro T3
DT 1114 Tea, green, black (black, fermented and dried) T50
VO 0448 Tomato 0.1
HS 0794 Turmeric, root 0.05
Water chestnut T3
VR 0601 Yam bean T3
VR 0600 Yams T0.3
Fluazinam
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas *0.01
FP 0009 Pome fruits *0.01
VR 0589 Potato *0.01
FB 0275 Strawberry T*0.05
FB 1236 Wine-grapes *0.05
Fluazuron
MM 0812 Cattle meat [in the fat] 7
MO 0812 Cattle, edible offal of 0.5
Flubendazole
Chicken fat/skin 0.03
Chicken liver 0.2
Chicken kidney 0.1
Chicken muscle *0.02
PE 0112 Eggs 0.6
Pig fat/skin *0.02
MO 1285 Pig liver 0.4
MO 1284 Pig kidney 0.3
Pig muscle *0.02
Flubendiamide
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 5
Chia 1
VP 0526 Common bean (pods and/or immature seeds) T2
SO 0691 Cotton seed 0.5
MO 0105 Edible offal (mammalian) 0.03
PE 0112 Eggs *0.01
VC 0045 Fruiting vegetables, cucurbits 0.2
VO 0050 Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)} 2
HH 0092 Herbs 20
VL 0053 Leafy vegetables {except Lettuce, head} 10
VL 0482 Lettuce, head 5
MM 0095 Meat (mammalian) [in the fat] 0.05
FM 0183 Milk fats 0.05
ML 0106 Milks *0.01
VR 0589 Potato *0.02
PM 0110 Poultry meat [in the fat] *0.01
PO 0111 Poultry, edible offal of *0.01
VR 0075 Root and tuber vegetables {except Potato} 0.2
VS 0078 Stalk and stem vegetables 5
FB 0275 Strawberry 0.3
VO 0447 Sweet corn (corn-on-the-cob) T*0.05
Fludioxonil
FS 0240 Apricot 10
FI 0326 Avocado 2
FT 2303 Bayberry, red T2
VR 0574 Beetroot T0.2
FB 0018 Berries and other small fruits {except grapes} 5
VB 0400 Broccoli T*0.01
VA 0035 Bulb vegetables {except Fennel, bulb; Onion, bulb} 3
TN 0664 Chestnuts 1
FC 0001 Citrus fruits 10
VP 0526 Common bean (pods and/or immature seeds) 0.7
SO 0691 Cotton seed *0.05
VC 0424 Cucumber 0.5
DF 0269 Dried grapes (=currants, raisins and sultanas) 5
DH 0170 Dried herbs T70
MO 0105 Edible offal (mammalian) 0.1
PE 0012 Eggs *0.01
VO 0440 Egg plant [aubergine] T0.2
FB 0269 Grapes 2
HH 0092 Herbs T20
FI 0341 Kiwifruit 15
VL 0053 Leafy vegetables 15
FI 0343 Litchi T2
GC 0645 Maize *0.02
FI 0345 Mango 3
MM 0095 Meat (mammalian) 0.05
VC 0046 Melons, except watermelon T0.2
ML 0106 Milks 0.05
VA 0385 Onion, bulb 0.2
FI 0350 Papaya T5
FS 0247 Peach 10
SO 0697 Peanut T*0.01
VP 0063 Peas (pods and succulent = immature seeds) 0.5
VO 0444 Peppers, chili T2
Peppers, chili, other cultivars T2
VO 0445 Peppers, sweet [capsicum] 2
FI 0353 Pineapple 5
TN 0675 Pistachio nut T0.2
FP 0009 Pome fruits 5
FI 0355 Pomegranate 5
VR 0589 Potato 0.03
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
VD 0070 Pulses 0.1
SO 0495 Rape seed [canola] T0.2
GC 0651 Sorghum *0.01
FS 0012 Stone fruits {except Apricots; Peaches} 5
SO 0702 Sunflower seed T*0.02
VO 0447 Sweet corn (corn-on-the-cob) *0.02
VO 0448 Tomato T1
Fluensulfone
All other foods 1
GC 0080 Cereal grains 0.05
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
VC 0045 Fruiting vegetables, cucurbits 0.5
VO 0050 Fruiting vegetables, other than cucurbits 1
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
SO 0088 Oilseed 0.05
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
VD 0070 Pulses 0.05
VR 0075 Root and tuber vegetables 2
GS 0659 Sugar cane *0.03
Flumethrin
MM 0812 Cattle meat [in the fat] 0.2
MO 0812 Cattle, edible offal of 0.05
Honey T*0.005
MM 0816 Horse meat 0.1
MO 0816 Horse, edible offal of 0.1
ML 0106 Milks 0.05
Flumetsulam
GC 0640 Barley *0.05
MO 0105 Edible offal (mammalian) 0.3
PE 0112 Eggs *0.1
VP 0528 Garden pea (young pods) *0.1
GC 0645 Maize *0.05
MM 0095 Meat (mammalian) *0.1
ML 0106 Milks *0.1
GC 0647 Oats *0.05
SO 0697 Peanut *0.05
PM 0110 Poultry meat *0.1
PO 0111 Poultry, edible offal of *0.1
VD 0070 Pulses *0.05
GC 0650 Rye *0.05
GC 0653 Triticale *0.05
GC 0654 Wheat *0.05
Flumiclorac-pentyl
SO 0691 Cotton seed 0.1
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
Flumioxazin
FI 0326 Avocado *0.02
FI 0327 Banana T*0.02
FB 0020 Blueberries *0.02
VR 0577 Carrot T*0.05
GC 0080 Cereal grains *0.05
FC 0001 Citrus fruits *0.05
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
VA 0381 Garlic T*0.02
FB 0269 Grapes *0.01
DH 1100 Hops, dry T*0.05
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
HH 0738 Mints T*0.02
SO 0088 Oilseed *0.1
FT 0305 Olives *0.02
FP 0009 Pome fruits *0.02
FI 0355 Pomegranate *0.02
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
VD 0070 Pulses *0.1
FS 0012 Stone fruits *0.02
GS 0659 Sugar cane *0.01
TN 0085 Tree nuts *0.02
Flunixin
MM 0812 Cattle meat [in the fat] 0.02
MO 1280 Cattle, kidney 0.02
MO 1281 Cattle, liver 0.02
Fluometuron
GC 0080 Cereal grains *0.1
FC 0001 Citrus fruits 0.5
SO 0691 Cotton seed *0.1
FI 0353 Pineapple *0.1
Fluopicolide
All other foods 0.01
HH 0722 Basil T30
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 5
VA 0035 Bulb vegetables [alliums] {except Onion, bulb} 3
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
VC 0045 Fruiting vegetables, cucurbits 0.5
VL 0053 Leafy vegetables 30
MM 0095 Meat (mammalian) [in the fat] *0.01
ML 0106 Milks *0.01
VA 0385 Onion, Bulb 0.1
SO 0698 Poppy seed 0.5
VR 0589 Potato 0.05
PM 0110 Poultry meat [in the fat] *0.01
PO 0111 Poultry, edible offal of *0.01
Fluopyram
TN 0660 Almonds 0.05
All other foods 0.2
FI 0030 Assorted tropical and sub-tropical fruits – inedible peel {except Banana; Pineapple} 2
FI 0327 Banana 0.1
FB 2005 Cane berries 3
GC 0080 Cereal grains 0.03
FS 0013 Cherries 3
VP 0526 Common bean (pods and/or immature seeds) 0.3
DF 0269 Dried grapes (= currants, raisins and sultanas) 3
MO 0105 Edible offal (mammalian) 0.7
PE 0112 Eggs *0.02
FB 0269 Grapes 0.3
VL 0482 Lettuce, head 15
VL 0483 Lettuce, leaf 15
MM 0095 Meat (mammalian) 0.1
ML 0106 Milks 0.1
SO 0088 Oilseed 0.03
FP 0009 Pome fruits 1
PM 0110 Poultry meat *0.02
PO 0111 Poultry, edible offal of *0.02
VD 0070 Pulses 0.03
FS 0012 Stone fruits {except Cherries} 2
FB 0275 Strawberry 2
Flupropanate
MO 0105 Edible offal (mammalian) *0.1
MM 0095 Meat (mammalian) [in the fat] *0.1
ML 0106 Milks 0.1
Flupyradifurone
All other foods 0.2
FI 0326 Avocado 0.7
VP 0526 Common bean (pods and/or immature seeds) 2
MO 0105 Edible offal (mammalian) 0.5
PE 0112 Eggs *0.01
VC 0045 Fruiting vegetables, cucurbits 0.5
VO 0050 Fruiting vegetables, other than cucurbits 1
TN 0669 Macadamia nuts *0.01
FI 0345 Mango 0.7
MM 0095 Meat (mammalian) 0.1
ML 0106 Milks 0.07
FI 0350 Papaya [pawpaw] 0.5
VR 0589 Potato 0.07
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
VR 0508 Sweet potato 0.07
Fluquinconazole
GC 0640 Barley *0.02
MO 0105 Edible offal (mammalian) 0.2
PE 0112 Eggs *0.02
MM 0095 Meat (mammalian) [in the fat] 0.5
ML 0106 Milks *0.02
FP 0009 Pome fruits 0.3
PM 0110 Poultry meat [in the fat] *0.02
PO 0111 Poultry, edible offal of *0.02
SO 0495 Rape seed [canola] *0.01
GC 0654 Wheat *0.02
Fluralaner
MF 0812 Cattle fat T0.7
Cattle muscle T0.07
MO 1280 Cattle, kidney T0.25
MO 1281 Cattle, liver T0.6
PE 0840 Chicken eggs 1.3
Chicken fat/skin 0.6
Chicken kidney 0.4
PO 0840 Chicken liver 0.6
Chicken muscle 0.06
MF 0822 Sheep fat T*0.06
MM 0822 Sheep muscle T*0.005
MO 1289 Sheep, kidney T*0.025
MO 1289 Sheep, liver T*0.05
Fluroxypyr
GC 0080 Cereal grains 0.2
MO 0105 Edible offal (mammalian) {except Kidney} 0.1
PE 0112 Eggs *0.01
Kidney (mammalian) 1
MM 0095 Meat (mammalian) [in the fat] 0.1
ML 0106 Milks 0.1
VA 0385 Onion, bulb T0.03
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
GS 0659 Sugar cane (in the juice) 0.2
VO 0447 Sweet corn (corn-on-the-cob) 0.2
Flutolanil
MO 0105 Edible offal (mammalian) *0.05
PE 0112 Eggs *0.05
MM 0095 Meat (mammalian) [in the fat] *0.05
ML 0106 Milks *0.05
VR 0589 Potato 0.05
PM 0110 Poultry meat [in the fat] *0.05
PO 0111 Poultry, edible offal of *0.05
Flutriafol
All other foods 0.5
GC 0640 Barley 0.2
GC 0080 Cereal grains {except Barley} 0.1
MO 0105 Edible offal (mammalian) 0.5
PE 0112 Eggs *0.05
VP 0528 Garden pea (young pods) *0.01
MM 0095 Meat (mammalian) *0.05
ML 0106 Milks *0.05
SO 0088 Oilseed {except Rape seed [canola]} 0.05
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
VD 0070 Pulses 0.05
SO 0495 Rape seed [canola] 0.07
GS 0659 Sugar cane *0.01
Fluvalinate
FP 0226 Apple 0.1
VS 0621 Asparagus 0.2
VR 0577 Carrot T*0.01
VB 0404 Cauliflower 0.5
SO 0691 Cotton seed 0.1
Honey T*0.01
FS 0012 Stone fruits 0.05
FB 1235 Table-grapes 0.05
VO 0448 Tomato 0.5
Fluxapyroxad
All other foods 0.1
FP 0226 Apple 0.7
FI 0327 Banana 0.7
GC 0640 Barley 0.2
CM 0640 Barley bran, unprocessed 0.5
FS 0013 Cherries 3
MO 0105 Edible offal (mammalian) 0.03
PE 0112 Eggs 0.005
MM 0095 Meat (mammalian) [in the fat] 0.05
FM 0183 Milk fats 0.1
ML 0106 Milks 0.005
GC 0647 Oats T0.2
PM 0110 Poultry meat [in the fat] *0.01
PO 0111 Poultry, edible offal of *0.01
SO 0495 Rape seed [canola] T0.2
TN 0085 Tree nuts 0.07
GC 0654 Wheat 0.1
CM 0654 Wheat bran, unprocessed 0.2
Fomesafen
MO 0105 Edible offal (mammalian) *0.02
PE 0112 Eggs *0.02
MM 095 Meat (mammalian) *0.02
ML 0106 Milks *0.02
PO 0111 Poultry, Edible offal of *0.02
PM 0110 Poultry meat *0.02
VD 0070 Pulses *0.01
Forchlorfenuron
FP 0226 Apple *0.01
FS 0013 Cherries *0.01
FB 0269 Grapes *0.01
Fosetyl
FP 0226 Apple 1
FI 0326 Avocado 5
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas T0.1
FI 0334 Durian T5
VO 0050 Fruiting vegetables, other than cucurbits T0.02
VL 0053 Leafy vegetables {except Rucola [rocket]; Spinach} T0.2
FS 0247 Peach 1
FI 0353 Pineapple 5
VL 0496 Rucola [rocket] T0.7
VL 0502 Spinach T0.7
FS 0012 Stone fruits {except Cherries; Peaches} T1
Glufosinate and Glufosinate ammonium
FI 0030 Assorted tropical and sub-tropical fruits - inedible peel 0.2
FB 0018 Berries and other small fruits 0.1
GC 0080 Cereal grains *0.1
FC 0001 Citrus fruits 0.1
VP 0526 Common bean (pods and/or immature seeds) T*0.05
SO 0691 Cotton seed 3
FT 0295 Date *0.05
MO 0105 Edible offal (mammalian) 5
PE 0112 Eggs *0.05
DH 1100 Hops, dry T1
MM 0095 Meat (mammalian) 0.1
ML 0106 Milks *0.05
Native foods *0.05
SO 0088 Oilseeds {except Cotton seed; Rape seed [canola]} *0.1
FT 0305 Olives *0.1
VO 0445 Peppers, sweet [capsicum] *0.05
VP 0538 Podded pea (young pods) [snow and sugar snap] T*0.05
FP 0009 Pome fruits *0.1
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.1
VD 0070 Pulses *0.1
SO 0495 Rape seed [canola]
Saffron T*0.05
FS 0012 Stone fruits *0.05
GS 0659 Sugar cane *0.2
DT 1114 Tea, green, black (black, fermented and dried) *0.05
VO 0448 Tomato *0.05
TN 0085 Tree nuts 0.1
VF 0371 Truffle T*0.2
Glyphosate
VD 0560 Adzuki bean (dry) 10
FI 0326 Avocado *0.05
FI 0327 Banana 0.2
GC 0640 Barley 20
FB 0018 Berries and other small fruits *0.05
VA 0035 Bulb vegetables [alliums] *0.1
GC 0080 Cereal grains {except Barley; Maize; Popcorn; Sorghum; Wheat} T*0.1
FC 0001 Citrus fruits 0.5
SB 0716 Coffee beans T0.2
SO 0691 Cotton seed 15
OC 0691 Cotton seed oil, crude *0.1
VD 0527 Cowpea (dry) 10
FI 0332 Custard apple *0.05
FT 0295 Date T2
MO 0105 Edible offal (mammalian) 2
PE 0112 Eggs *0.05
FT 0297 Fig *0.05
VC 0045 Fruiting vegetables, cucurbits *0.1
VO 0050 Fruiting vegetables, other than cucurbits *0.1
FT 0336 Guava *0.05
Honey 0.2
DH 1100 Hops, dry *0.1
FI 0341 Kiwifruit *0.05
VL 0053 Leafy vegetables *0.1
VP 0060 Legume vegetables *0.1
SO 0693 Linseed T10
FI 0343 Litchi 0.2
GC 0645 Maize T2
FI 0345 Mango *0.05
MM 0095 Meat (mammalian) *0.1
ML 0106 Milks *0.1
Monstero *0.05
VD 0536 Mung bean (dry) 10
Native foods T2
SO 0088 Oilseed {except Cotton seed, Linseed; Peanut; Poppy seed; Rape seed [canola]; Sesame seed; Sunflower seed} T*0.1
FT 0305 Olives *0.1
FI 0350 Papaya [pawpaw] *0.05
FI 0351 Passion fruit 3
SO 0697 Peanut *0.1
FI 0352 Persimmon, American *0.05
FT 0307 Persimmon, Japanese *0.05
FP 0009 Pome fruits *0.05
GC 0656 Popcorn T2
SO 0698 Poppy seed T20
PM 0110 Poultry meat *0.1
PO 0111 Poultry, edible offal of 1
VD 0070 Pulses {except Cowpeas (dry); Adzuki beans (dry); Mungbeans (dry); Soya bean (dry)} 5
SO 0495 Rape seed [canola] 20
VR 0075 Root and tuber vegetables *0.1
Saffron T*0.05
SO 0700 Sesame seed T20
GC 0651 Sorghum 15
VD 0541 Soya bean (dry) 10
VS 0078 Stalk and stem vegetables *0.01
FS 0012 Stone fruits 0.2
GS 0659 Sugar cane T0.3
DM 0659 Sugar cane molasses T5
SO 0702 Sunflower seed T20
DT 1114 Tea, green, black (black, fermented and dried) T20
TN 0085 Tree nuts 0.2
VF 0371 Truffle T*0.05
GC 0654 Wheat 5
CM 0654 Wheat bran, unprocessed 20
Guazatine
FC 0001 Citrus fruits 5
VC 0046 Melons, except watermelon 10
VO 0448 Tomato 5
Halauxifen-methyl
GC 0080 Cereal grains *0.01
MO 0105 Edible offal (mammalian) 0.01
PE 0112 Eggs *0.01
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
SO 0495 Rape seed [canola] *0.01
Halofuginone
MF 0812 Cattle fat 0.025
Cattle muscle 0.01
MO 1280 Cattle, kidney 0.03
MO 1281 Cattle, liver 0.03
Halosulfuron-methyl
SO 0691 Cotton seed *0.05
MO 0105 Edible offal (mammalian) 0.2
PE 0112 Eggs *0.01
GC 0645 Maize *0.05
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
GC 0649 Rice T*0.05
GC 0651 Sorghum *0.05
VD 0541 Soya bean (dry) T*0.01
GS 0659 Sugar cane *0.05
Haloxyfop
FI 0030 Assorted tropical and sub-tropical fruits - inedible peel *0.05
FB 0018 Berries and other small fruits *0.05
FC 0001 Citrus fruits *0.05
SO 0691 Cotton seed 0.1
OC 0691 Cotton seed oil, crude 0.2
MO 0105 Edible offal (mammalian) 0.5
PE 0112 Eggs *0.01
SO 3154 Hempseed T0.1
VL 0053 Leafy vegetables T0.5
Linola seed 0.1
SO 0693 Linseed 0.1
MM 0095 Meat (mammalian) [in the fat] 0.02
ML 0106 Milks 0.02
Mizuna T0.5
VA 0385 Onion, bulb T0.2
SO 0697 Peanut 0.05
FT 0307 Persimmon, Japanese *0.05
FP 0009 Pome fruits *0.05
SO 0698 Poppy seed T0.1
PM 0110 Poultry meat [in the fat] *0.01
PO 0111 Poultry, edible offal of 0.05
VD 0070 Pulses 0.1
SO 0495 Rape seed [canola] 0.1
SO 0700 Sesame seed 0.1
FS 0012 Stone fruits *0.05
SO 0702 Sunflower seed *0.05
TN 0085 Tree nuts *0.05
HCB
GC 0080 Cereal grains E0.05
WC 0143 Crustaceans E0.1
WD 0120 Diadromous fish E0.1
MO 0105 Edible offal (mammalian) E1
PE 0112 Eggs E1
WF 0115 Freshwater fish E0.1
WS 0125 Marine fish E0.1
MM 0095 Meat (mammalian) [in the fat] E1
ML 0106 Milks [in the fat] E0.5
IM 0150 Molluscs, including cephalopods E0.1
SO 0697 Peanut E0.01
PM 0110 Poultry meat [in the fat] E1
PO 0111 Poultry, edible offal of E1
Heptachlor
VR 0577 Carrot E0.2
GC 0080 Cereal grains E0.02
FC 0001 Citrus fruits E0.01
SO 0691 Cotton seed E0.02
WC 0143 Crustaceans E0.05
WD 0120 Diadromous fish E0.05
MO 0105 Edible offal (mammalian) E0.2
PE 0112 Eggs E0.05
WF 0115 Freshwater fish E0.05
WS 0125 Marine fish E0.05
MM 0095 Meat (mammalian) [in the fat] E0.2
ML 0106 Milks [in the fat] E0.15
IM 0150 Molluscs, including cephalopods E0.05
SO 0697 Peanut E0.01
FI 0353 Pineapple E0.01
VD 0541 Soya bean (dry) E0.02
OC 0541 Soya bean oil, crude E0.5
OR 0541 Soya bean oil, refined E0.02
GS 0659 Sugar cane E0.02
VO 0448 Tomato E0.02
Vegetables {except Carrot; Soya bean (dry); Tomato} E0.05
Hexaconazole
FP 0226 Apple 0.1
FB 0269 Grapes 0.05
FP 0230 Pear 0.1
Hexazinone
MO 0105 Edible offal (mammalian) *0.1
PE 0112 Eggs *0.05
MM 0095 Meat (mammalian) *0.1
ML 0106 Milks *0.05
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
GS 0659 Sugar cane *0.1
Hexythiazox
FB 0018 Berries and other small fruits {except Grapes} 1
MO 0105 Edible offal (mammalian) *0.01
VC 0045 Fruiting vegetables, cucurbits T0.05
VO 0050 Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)} T1
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
VP 0063 Peas T*0.05
FP 0009 Pome fruits 1
VR 0589 Potato T*0.02
FS 0012 Stone fruits 1
Imazalil
PM 0840 Chicken meat *0.01
PO 0840 Chicken, edible offal of *0.01
FC 0001 Citrus fruits 10
PE 0112 Eggs *0.01
VC 0046 Melons, except watermelon 10
VO 0450 Mushrooms T1
FP 0009 Pome fruits 5
VR 0589 Potato 5
VO 0448 Tomato 0.5
Imazamox
VD 0560 Adzuki bean (dry) T*0.05
GC 0640 Barley *0.05
VD 0523 Broad bean (dry) [faba bean (dry)] *0.01
MO 0105 Edible offal (mammalian) *0.05
PE 0112 Eggs *0.01
VD 0561 Field pea (dry) *0.05
VD 0533 Lentil (dry) *0.01
MM 0095 Meat (mammalian) *0.05
ML 0106 Milks *0.05
VD 0536 Mung bean (dry) T*0.05
SO 0697 Peanut *0.05
SO 0698 Poppy seed T*0.05
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
SO 0495 Rape seed [canola] *0.05
GC 0651 Sorghum *0.02
VD 0541 Soya bean (dry) *0.05
SO 0702 Sunflower seed 0.05
GC 0654 Wheat *0.05
Imazapic (formerly known as Imazameth)
GC 0640 Barley 0.02
MO 0105 Edible offal (mammalian) *0.05
PE 0112 Eggs *0.01
MM 0095 Meat (mammalian) [in the fat] *0.05
ML 0106 Milks *0.01
GC 0647 Oats *0.02
SO 0697 Peanut *0.1
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
SO 0495 Rape seed [canola] *0.05
GS 0659 Sugar cane *0.05
GC 0654 Wheat *0.05
Imazapyr
GC 0640 Barley 0.7
VD 0523 Broad bean (dry) [faba bean (dry)] 0.07
MO 0105 Edible offal (mammalian) *0.05
PE 0112 Eggs *0.01
VD 0533 Lentil (dry) *0.01
GC 0645 Maize 0.05
MM 0095 Meat (mammalian) [in the fat] *0.05
ML 0106 Milks *0.01
GC 0647 Oats *0.01
SO 0698 Poppy seed T*0.05
PM 0110 Poultry meat [in the fat] *0.01
PO 0111 Poultry, edible offal of *0.01
SO 0495 Rape seed [canola] *0.05
GC 0651 Sorghum 0.02
SO 0702 Sunflower seed *0.02
GC 0654 Wheat *0.05
Imazethapyr
MO 0105 Edible offal (mammalian) *0.1
PE 0112 Eggs *0.1
VP 0060 Legume vegetables *0.1
GC 0645 Maize *0.05
MM 0095 Meat (mammalian) *0.1
ML 0106 Milks *0.1
SO 0697 Peanut *0.1
PM 0110 Poultry meat *0.1
PO 0111 Poultry, edible offal of *0.1
VD 0070 Pulses *0.1
Imidacloprid
FP 0226 Apple 0.3
FI 0326 Avocado 0.2
FI 0327 Banana 0.5
VR 0574 Beetroot T0.05
Beetroot leaves T1
FB 0020 Blueberries T0.1
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 0.5
VD 0523 Broad bean (dry) [faba bean (dry)] *0.05
VR 0575 Burdock, greater T0.05
VR 0577 Carrot T0.05
VS 0624 Celery T0.3
GC 0080 Cereal grains {except Maize; Popcorn; Sorghum} *0.05
FC 0001 Citrus fruits 2
VD 0526 Common bean (dry) [navy bean (dry)] T1
VP 0526 Common bean (pods and/or immature seeds) 2
SO 0691 Cotton seed *0.02
MO 0105 Edible offal (mammalian) 0.2
PE 0112 Eggs *0.02
VD 0561 Field pea (dry) *0.05
VC 0045 Fruiting vegetables, cucurbits 0.2
VO 0050 Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)} 0.5
VR 0581 Galangal, greater T0.05
VR 0582 Galangal, lesser T0.05
Ginger, Japanese T0.05
HS 0784 Ginger, root T0.3
TN 0666 Hazelnuts T0.05
DH 1100 Hops, dry T10
VL 0053 Leafy vegetables {except Lettuce, head} 20
VD 0533 Lentil (dry) 0.2
VL 0482 Lettuce, head 5
VD 0545 Lupin (dry) 0.2
GC 0645 Maize 0.05
FI 0345 Mango 0.2
MM 0095 Meat (mammalian) 0.05
ML 0106 Milks 0.05
FI 0350 Papaya [pawpaw] 0.2
SO 0697 Peanut *0.05
VP 0538 Podded pea (young pods) [snow and sugar snap] T0.2
GC 0656 Popcorn 0.05
VR 0589 Potato 0.3
PM 0110 Poultry meat *0.02
PO 0111 Poultry, edible offal of *0.02
VR 0591 Radish, Japanese T0.05
SO 0495 Rape seed [canola] *0.05
VS 0627 Rhubarb T0.2
GC 0651 Sorghum *0.02
FS 0012 Stone fruits 0.5
GS 0659 Sugar cane *0.05
SO 0702 Sunflower seed *0.02
VO 0447 Sweet corn (corn-on-the-cob) *0.05
VR 0508 Sweet potato 0.3
VR 0505 Taro T0.05
VR 0601 Yam bean T0.05
VR 0600 Yams T0.05
Imidocarb (dipropionate salt)
MM 0812 Cattle meat 1
ML 0812 Cattle milk 0.2
MO 0812 Cattle, edible offal of 5
Indoxacarb
VS 0621 Asparagus *0.01
FT 2303 Bayberry, red T1
FB 0018 Berries and other small fruits {except Grapes} 1
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 2
VS 0624 Celery 3
FS 0013 Cherries 1
SO 0691 Cotton seed 1
DF 0269 Dried grapes (= currants, raisins and sultanas) 2
MO 0105 Edible offal (mammalian) {except Kidney} 0.02
VO 0440 Egg plant [aubergine] 0.5
PE 0112 Eggs *0.01
HH 0731 Fennel, leaf 5
VC 0045 Fruiting vegetables, cucurbits 0.2
FB 0269 Grapes 0.5
SO 3154 Hempseed T*0.05
Kidney (mammalian) 0.5
VL 0053 Leafy vegetables {except Lettuce, Head} 5
VL 0482 Lettuce, head 3
SO 0693 Linseed T0.5
TN 0669 Macadamia nuts T*0.01
GC 2091 Maize cereals T*0.01
MM 0095 Meat (mammalian) [in the fat] 3
FM 0183 Milk fats 2
ML 0106 Milks 0.1
SO 0697 Peanut T0.02
VO 0051 Peppers 0.5
FP 0009 Pome fruits 2
PM 0110 Poultry meat [in the fat] *0.01
PO 0111 Poultry, edible offal of *0.01
VD 0070 Pulses 0.2
FS 0012 Stone fruits {except Cherries} 2
SO 0702 Sunflower seed T1
VO 0447 Sweet corn (corn-on-the-cob) *0.01
VO 0448 Tomato 0.2
TN 0678 Walnuts T0.02
Inorganic bromide
FI 0326 Avocado 75
GC 0080 Cereal grains 50
FC 0001 Citrus fruits 30
DF 0295 Dates, dried 100
DF 0167 Dried fruits {except Dried dates; Figs; Grapes; Peach; Prunes} 30
DF 0269 Dried grapes (= currants, raisins and sultanas) 100
DH 0170 Dried herbs 400
Dried peach 50
DF 0297 Figs, dried 250
Fruits {except Avocado; Citrus fruits; Dried fruits; Strawberry} 20
VO 0445 Peppers, sweet [capsicum] 50
DF 0014 Prunes 20
HS 0093 Spices 400
FB 0275 Strawberry 30
Vegetables {except Peppers, sweet [capsicum]} 20
Iodosulfuron methyl
GC 0640 Barley *0.01
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
MM 0095 Meat (mammalian) [in the fat] *0.01
ML 0106 Milks *0.01
PM 0110 Poultry meat [in the fat] *0.01
PO 0111 Poultry, edible offal of *0.01
GC 0654 Wheat *0.01
Ioxynil
VA 0381 Garlic *0.02
VA 0384 Leek T2
VA 0385 Onion, bulb *0.02
VA 0387 Onion, Welsh T10
VA 0388 Shallot T10
VA 0389 Spring onion T10
Ipconazole
GC 0080 Cereal grains *0.01
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
Iprodione
TN 0660 Almonds *0.02
VP 0061 Beans, except broad bean and soya bean T2
VR 0574 Beetroot T0.1
FB 0018 Berries and other small fruits {except Grapes} 12
Beetroot leaves T20
VL 0054 Brassica leafy vegetables 15
VB 0400 Broccoli T*0.05
VB 0402 Brussels sprouts 0.5
VR 0577 Carrot T0.5
VR 0578 Celeriac T0.7
VS 0624 Celery 2
VL 0464 Chard [silver beet] T15
TN 0664 Chestnuts T10
VL 0469 Chicory leaves T20
VC 0424 Cucumber T0.5
MO 0105 Edible offal (mammalian) *0.1
VO 0440 Egg plant [aubergine] T1
VL 0476 Endive T20
VA 0381 Garlic T0.3
FB 0269 Grapes 20
FI 0341 Kiwifruit 10
VL 0482 Lettuce, head 5
VL 0483 Lettuce, leaf 5
VD 0545 Lupin (dry) *0.1
TN 0669 Macadamia nuts *0.01
FC 0003 Mandarins T5
MM 0095 Meat (mammalian) *0.1
ML 0106 Milks *0.1
VA 0385 Onion, bulb T0.7
HH 0740 Parsley T20
FI 0351 Passion fruit 10
SO 0697 Peanut 0.05
OC 0697 Peanut oil, crude 0.05
VO 0051 Peppers T3
Peppers, chili, other cultivars T3
TN 0675 Pistachio nut T0.2
VP 0538 Podded pea (young pods) [snow and sugar snap] T2
FP 0009 Pome fruits 3
VR 0589 Potato *0.05
SO 0495 Rape seed [canola] 0.5
VD 0541 Soya bean (dry) 0.05
VL 0502 Spinach T5
FS 0012 Stone fruits 10
FC 4029 Tangelo, large-sized cultivars T5
VO 0448 Tomato 2
Isoeugenol
Gr 0042 Fish (whole commodity) 100
Isofetamid
FB 0018 Berries and other small fruits {except Grapes} 5
PE 0112 Poultry eggs *0.02
MO 0105 Edible offal (mammalian) *0.02
MM 0095 Meat (mammalian) [in the fat] *0.02
ML 0106 Milks *0.02
FM 0183 Milk fats *0.02
PO 0111 Poultry, edible offal of *0.02
PM 0110 Poultry meat [in the fat] *0.02
Isopyrazam
TN 0660 Almonds *0.01
MO 0105 Edible offal (mammalian) *0.005
PE 0112 Eggs *0.005
MM 0095 Meat (mammalian) [in the fat] *0.005
ML 0106 Milks *0.005
FP 0009 Pome fruits 0.7
PM 0110 Poultry meat [in the fat] *0.005
PO 0111 Poultry, edible offal of *0.005
Isoxaben
FT 0026 Assorted tropical and sub-tropical fruits - edible peel *0.01
FI 0030 Assorted tropical and sub-tropical fruits - inedible peel *0.01
GC 0640 Barley *0.01
FC 0001 Citrus fruits *0.01
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
FB 0269 Grapes 0.01
DH 1100 Hops, dry *0.1
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
FP 0009 Pome fruits *0.01
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
FS 0012 Stone fruits *0.01
TN 0085 Tree nuts *0.01
GC 0653 Triticale *0.01
GC 0654 Wheat *0.01
Isoxaflutole
GC 0080 Cereal grains *0.02
VD 0524 Chick-pea (dry) *0.02
MO 0105 Edible offal (mammalian) 0.1
PE 0112 Eggs *0.05
MM 0095 Meat (mammalian) *0.05
ML 0106 Milks *0.05
FI 0353 Pineapple *0.02
SO 0698 Poppy seed *0.02
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
GS 0659 Sugar cane *0.01
Ivermectin
MM 0812 Cattle meat [in the fat] 0.2
ML 0812 Cattle milk 0.05
MO 1280 Cattle, kidney 0.06
MO 1281 Cattle, liver 0.5
Deer kidney *0.01
Deer liver *0.01
MM 0813 Deer meat [in the fat] *0.01
MM 0816 Horse meat *0.01
MO 0816 Horse, edible offal of *0.01
MM 0818 Pig meat [in the fat] 0.02
MO 1284 Pig, kidney *0.01
MO 1285 Pig, liver *0.01
MM 0822 Sheep meat [in the fat] 0.02
MO 1288 Sheep, kidney *0.01
MO 1289 Sheep, liver 0.015
Ketoprofen
MM 0812 Cattle meat *0.05
ML 0812 Cattle milk *0.05
MO 0812 Cattle, edible offal of *0.05
Kitasamycin
PE 0112 Eggs *0.2
MM 0818 Pig meat *0.2
MO 0818 Pig, edible offal of *0.2
Kresoxim-methyl
MO 0105 Edible offal (mammalian) *0.01
VC 0045 Fruiting vegetables, cucurbits 0.05
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.001
FP 0009 Pome fruits 0.1
Lasalocid
ML 0812 Cattle milk *0.01
MO 0105 Edible offal (mammalian) 0.7
PE 0112 Eggs *0.05
MM 0095 Meat (mammalian) *0.05
Poultry fat/skin 0.6
Poultry kidney 0.7
Poultry liver 1.2
Poultry muscle 0.4
Levamisole
MO 0105 Edible offal (mammalian) 1
PE 0112 Eggs 1
MM 0095 Meat (mammalian) 0.1
ML 0106 Milks {except Goat milk} 0.3
PM 0110 Poultry meat 0.1
PO 0111 Poultry, edible offal of 0.1
Lincomycin
ML 0812 Cattle milk *0.02
MO 0105 Edible offal (mammalian) {except Sheep, edible offal of} 0.2
PE 0112 Eggs 0.2
ML 0814 Goat milk *0.1
MM 0095 Meat (mammalian) {except Sheep meat} 0.2
PM 0110 Poultry meat 0.1
PO 0111 Poultry, edible offal of 0.1
Lindane
FP 0226 Apple E2
GC 0080 Cereal grains E0.5
FS 0013 Cherries E0.5
FB 0265 Cranberry E3
WC 0143 Crustaceans E1
WD 0120 Diadromous fish E1
MO 0105 Edible offal (mammalian) E2
PE 0112 Eggs E0.1
WF 0115 Freshwater fish E1
Fruits {except Apple; Cherries; Cranberry; Grapes; Peach; Pineapple; Plums; Strawberry} E0.5
FB 0269 Grapes E0.5
WS 0125 Marine fish E1
MO 0095 Meat (mammalian) [in the fat] E2
ML 0106 Milks [in the fat] E0.2
IM 0150 Molluscs, including cephalopods E1
SO 0088 Oilseed except peanut E0.05
FS 0247 Peach E2
SO 0697 Peanut E0.05
FI 0353 Pineapple 0.5
FS 0014 Plums (including prunes) E0.5
PM 0110 Poultry meat [in the fat] E0.7
PO 0111 Poultry, edible offal of E0.7
FB 0275 Strawberry E3
GS 0659 Sugar cane E*0.002
Vegetables E2
Linuron
VR 0578 Celeriac T3
VS 0624 Celery *0.05
GC 0080 Cereal grains *0.05
Coriander (leaves, stems and roots) T1
HS 0779 Coriander, seed 0.2
MO 0105 Edible offal (mammalian) 1
PE 0112 Eggs *0.05
VA 0384 Leek *0.02
MM 0095 Meat (mammalian) *0.05
ML 0106 Milks *0.05
HH 0740 Parsley T1
VR 0588 Parsnip T0.05
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
Vegetables {except Celeriac; Celery; Leek; Parsnip} *0.05
Maduramicin
PM 0110 Poultry meat 0.1
PO 0111 Poultry, edible offal of 1
Maldison
VD 0071 Beans (dry) 8
FB 0018 Berries and other small fruits {except Grapes; Strawberry} 10
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Cauliflower; Kohlrabi} 2
VL 0054 Brassica leafy vegetables {except Kale} 2
VR 0577 Carrot 0.5
VB 0404 Cauliflower 0.5
VS 0624 Celery 2
GC 0080 Cereal grains 8
FC 0001 Citrus fruits 4
VC 0424 Cucumber 3
FB 0278 Currant, black T2
DF 0167 Dried fruits 8
MO 0105 Edible offal (mammalian) 1
PE 0112 Eggs 1
VC 0045 Fruiting vegetables, cucurbits {except Cucumber} 2
VO 0050 Fruiting vegetables, other than cucurbits {except Peppers, sweet [capsicum]} 3
Fruits {except Berries and other small fruits; Citrus fruits; Dried fruits; Stone fruits} 2
VP 0528 Garden pea (young pods) 0.5
FB 0269 Grapes 8
VL 0480 Kale 3
VB 0405 Kohlrabi 0.5
VA 0384 Leeks 2
VP 0060 Legume vegetables {except Garden pea} 2
VD 0533 Lentil (dry) 8
VL 0482 Lettuce, head 2
VL 0483 Lettuce, leaf 2
SO 0693 Linseed 10
MM 0095 Meat (mammalian) [in the fat] 1
ML 0106 Milks [in the fat] 1
VA 0385 Onion, bulb 2
VA 0387 Onion, Welsh T0.1
VO 0445 Peppers, sweet [capsicum] T5
PM 0110 Poultry meat [in the fat] 1
PO 0111 Poultry, edible offal of 1
VD 0070 Pulses {except Beans (dry); Lentils (dry)} 2
SO 0495 Rape seed [canola] 10
SO 0699 Safflower seed 10
VA 0388 Shallot T0.1
VA 0389 Spring onion T0.1
FS 0012 Stone fruits 5
FB 0275 Strawberry 1
SO 0702 Sunflower seed 10
TN 0085 Tree nuts 8
CM 0654 Wheat bran, unprocessed 20
Maleic hydrazide
VR 0577 Carrot T40
VA 0381 Garlic 15
VA 0385 Onion, bulb 15
VR 0589 Potato 50
Mandestrobin
VP 0061 Beans, except broad bean and soya bean 0.7
MO 0105 Edible offal (mammalian) 0.02
VL 0482 Lettuce, head 0.7
VL 0483 Lettuce, leaf 7
MM 0095 Meat (mammalian) [in the fat] 0.02
ML 0106 Milks *0.02
FS 0012 Stone fruits 3
Mandipropamid
HH 0722 Basil T30
DF 0269 Dried grapes (= currants, raisins and sultanas) 2
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
FB 0269 Grapes 0.3
VL 0053 Leafy vegetables 30
MM 0095 Meat (mammalian) [in the fat] *0.01
ML 0106 Milks *0.01
Mizuna 30
SO 0698 Poppy seed *0.01
PM 0110 Poultry meat [in the fat] *0.01
PO 0111 Poultry, edible offal of *0.01
MCPA
GC 0080 Cereal grains *0.02
MO 0105 Edible offal (mammalian) *0.05
PE 0112 Eggs *0.05
VD 0561 Field pea (dry) *0.05
MM 0095 Meat (mammalian) *0.05
ML 0106 Milks *0.05
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
VS 0627 Rhubarb *0.02
MCPB
GC 0080 Cereal grains *0.02
MO 0105 Edible offal (mammalian) *0.05
PE 0112 Eggs *0.05
VD 0561 Field pea (dry) *0.05
VP 0060 Legume vegetables *0.02
MM 0095 Meat (mammalian) *0.05
ML 0106 Milks *0.05
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
VD 0070 Pulses *0.02
Mebendazole
MO 0105 Edible offal (mammalian) *0.02
MM 0095 Meat (mammalian) *0.02
ML 0106 Milks 0.02
Mefenpyr-diethyl
GC 0080 Cereal grains *0.01
MO 0105 Edible offal (mammalian) *0.05
PE 0112 Eggs *0.01
MM 0095 Meat (mammalian) *0.05
ML 0106 Milks *0.01
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
Mefentrifluconazole
FP 0226 Apple 1
GC 0640 Barley T0.2
DF 0269 Dried grapes (= currants, raisins and sultanas) 3
MO 0105 Edible offal (mammalian) T0.3
PE 0112 Eggs *0.01
FB 0269 Grapes 1
MM 0095 Meat (mammalian) [in the fat] T0.2
ML 0106 Milks *0.01
GC 0647 Oats T0.2
PM 0110 Poultry meat [in the fat] *0.01
PO 0111 Poultry, edible offal of 0.02
SO 0495 Rape seed [canola] T0.05
TN 0085 Tree nuts 0.2
GC 0654 Wheat T0.03
Meloxicam
MM 0812 Cattle meat *0.01
ML 0812 Cattle milk 0.005
MO 1280 Cattle, kidney 0.2
MO 1281 Cattle, liver 0.1
Pig fat/skin 0.1
MM 0818 Pig meat 0.02
MO 1284 Pig, kidney *0.01
MO 1285 Pig, liver *0.01
MF 0822 Sheep fat 0.01
MM 0822 Sheep meat 0.01
MO 1288 Sheep, kidney 0.01
MO 1289 Sheep, liver 0.01
Mepiquat
SO 0691 Cotton seed 1
OC 0691 Cotton seed oil, crude 0.2
MO 0105 Edible offal (mammalian) 0.1
PE 0112 Eggs 0.05
MM 0095 Meat (mammalian) 0.1
ML 0106 Milks 0.05
PM 0110 Poultry meat 0.1
PO 0111 Poultry, edible offal of 0.1
Mesosulfuron-methyl
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
GC 0654 Wheat *0.02
Mesotrione
GC 0640 Barley *0.01
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
SO 0693 Linseed T*0.01
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
PO 0111 Poultry, edible offal of *0.01
PM 0110 Poultry meat *0.01
GC 0447 Sweet corn (corn-on-the-cob) T*0.01
GC 0654 Wheat *0.01
Metalaxyl
VS 0621 Asparagus 0.05
FI 0326 Avocado 0.5
HH 0722 Basil T5
DH 0722 Basil, dry T30
VR 0574 Beetroot T*0.01
Beetroot leaves T0.1
FB 0018 Berries and other small fruits {except Grapes} T0.5
VA 0035 Bulb vegetables [alliums] 0.1
GC 0080 Cereal grains *0.01
TN 0664 Chestnuts T0.05
MO 0105 Edible offal (mammalian) *0.05
PE 0112 Eggs *0.05
VC 0045 Fruiting vegetables, cucurbits 0.2
HS 0784 Ginger, root 0.5
FB 0269 Grapes 1
TN 0666 Hazelnuts T*0.05
VL 0053 Leafy vegetables 0.3
TN 0669 Macadamia nuts 1
MM 0095 Meat (mammalian) *0.05
ML 0106 Milks *0.01
FI 0350 Papaya [pawpaw] *0.01
HH 0740 Parsley T0.3
VO 0051 Peppers T0.1
Peppers, chili, other cultivars T0.1
FI 0353 Pineapple 0.1
VP 0538 Podded pea (young pods) [snow and sugar snap] T0.1
FP 0009 Pome fruits 0.2
SO 0698 Poppy seed *0.02
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
FS 0012 Stone fruits 0.2
VO 0448 Tomato T0.5
Vegetables {except Asparagus; Beetroot; Bulb vegetables [alliums]; Fruiting vegetables, cucurbits; Leafy vegetables; Peppers; Podded pea (young pods) [snow and sugar snap peas]; Tomato} T0.1
TN 0678 Walnuts T*0.01
Metaldehyde
GC 0080 Cereal grains 1
Fruits 1
Herbs and spices 1
SO 0088 Oilseed 1
VD 0070 Pulses 1
DT 0171 Teas (tea and herb teas) 1
Vegetables 1
Metamitron
MO 0105 Edible offal (mammalian) *0.05
MM 0095 Meat (mammalian) *0.05
ML 0106 Milks *0.05
FP 0009 Pome fruits 0.01
Metazachlor
All other foods 1
GC 0080 Cereal grains *0.03
MO 0105 Edible offal (mammalian) *0.05
PE 0112 Eggs *0.05
MM 0095 Meat (mammalian) *0.05
ML 0106 Milks *0.01
SO 0088 Oilseed *0.03
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
VD 0070 Pulses *0.03
Metcamifen
MO 0105 Edible offal (mammalian) *0.03
PE 0112 Eggs *0.03
MM 0095 Meat (mammalian) *0.03
ML 0106 Milks *0.03
PO 0111 Poultry, edible offal of *0.03
PM 0110 Poultry meat *0.03
GC 0651 Sorghum *0.01
Methabenzthiazuron
VA 0381 Garlic T*0.01
VA 0384 Leek T*0.05
VA 0385 Onion, bulb *0.05
VA 0387 Onion, Welsh T0.5
VA 0388 Shallot T0.5
VA 0389 Spring onion T0.5
Methamidophos
FI 0327 Banana 0.2
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 1
MO 0105 Edible offal (mammalian) *0.01
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
VO 0445 Peppers, sweet [capsicum] 2
VR 0589 Potato 0.25
VO 0448 Tomato 2
Methiocarb
FC 0001 Citrus fruits 0.1
Fruits {except Citrus fruits; Grapes} T0.1
FB 0269 Grapes 0.5
VF 0371 Truffle T0.05
Vegetables 0.1
Wine 0.1
Methomyl see also Thiodicarb
FP 0226 Apple 1
FI 0326 Avocado *0.1
FB 0020 Blueberries 2
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 2
VL 0054 Brassica leafy vegetables T0.7
VS 0624 Celery 3
GC 0080 Cereal grains *0.1
VL 0464 Chard [silver beet] 2
FS 0013 Cherries 2
Chia T1
VA 0386 Chinese onion T1
FC 0001 Citrus fruits 1
Coriander (leaves, stems and roots) T10
SO 0691 Cotton seed *0.1
DF 0269 Dried grapes (= currants, raisins and sultanas) *0.05
MO 0105 Edible offal (mammalian) 0.05
PE 0112 Eggs *0.02
VA 0380 Fennel bulb T0.2
HH 0731 Fennel leaf T3
VC 0045 Fruiting vegetables, cucurbits 0.1
VO 0050 Fruiting vegetables, other than cucurbits {except Peppers; Sweet corn (corn-on-the-cob)} 1
Ginger, Japanese T2
HS 0784 Ginger, root *0.1
FB 0269 Grapes 2
DH 1100 Hops, dry 0.5
VA 0384 Leek T0.5
VP 0060 Legume vegetables 1
VL 0482 Lettuce, head 2
VL 0483 Lettuce, leaf 2
SO 0693 Linseed *0.1
TN 0669 Macadamia nuts T1
FI 0345 Mango T*0.01
MM 0095 Meat (mammalian) 0.05
ML 0106 Milks 0.05
HH 0738 Mints 0.5
VA 0385 Onion, bulb T0.1
VA 0387 Onion, Welsh T2
HH 0740 Parsley T10
SO 0697 Peanut *0.05
FP 0230 Pear 3
VO 0051 Peppers T2
Peppers, chili, other cultivars T2
FP 0307 Persimmon, Japanese T0.05
FI 2540 Pitaya [dragon fruit] T0.2
SO 0698 Poppy seed *0.05
PM 0110 Poultry meat *0.02
PO 0111 Poultry, edible offal of *0.02
VD 0070 Pulses 1
SO 0495 Rape seed [canola] 0.5
VR 0075 Root and tuber vegetables 1
SO 0700 Sesame seed *0.1
VA 0388 Shallot T2
VL 0502 Spinach T0.7
VA 0389 Spring onion T2
FS 0012 Stone fruits {except Cherries} 1
FB 0275 Strawberry 3
SO 0702 Sunflower seed *0.1
VO 0447 Sweet corn (corn-on-the-cob) 0.1
HS 0794 Turmeric, root T*0.02
Methoprene
ML 0812 Cattle milk 0.1
GC 0080 Cereal grains 2
MO 0105 Edible offal (mammalian) *0.01
MM 0095 Meat (mammalian) [in the fat] 0.3
CM 0654 Wheat bran, unprocessed 5
CF 1210 Wheat germ 10
Methoxyfenozide
TN 0660 Almonds 0.2
FI 0326 Avocado 0.5
FB 0020 Blueberries 2
FC 0001 Citrus fruits 1
SB 0716 Coffee beans 0.2
SO 0691 Cotton seed 3
VC 0424 Cucumber T2
FI 0332 Custard apple 0.3
DF 0269 Dried grapes (= currants, raisins and sultanas) 6
MO 0105 Edible offal (mammalian) *0.01
VO 0050 Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)} 3
FB 0269 Grapes 2
FI 0341 Kiwifruit 2
VL 0482 Lettuce, head T30
VL 0483 Lettuce, leaf T30
FI 0343 Litchi 2
FI 0342 Longan 2
TN 0669 Macadamia nuts 0.05
MM 0095 Meat (mammalian) [in the fat] *0.01
ML 0106 Milks *0.01
FI 0352 Persimmon, American 1
FT 0307 Persimmon, Japanese 1
VP 0538 Podded pea (young pods) [snow and sugar snap] T3
FP 0009 Pome fruits 0.5
VO 0447 Sweet corn (corn-on-the-cob) T0.05
Methyl bromide
GC 0080 Cereal grains 50
VC 0424 Cucumber *0.05
DF 0167 Dried fruits *0.05
Fruits {except Jackfruit; Litchi; Mango; Papaya [pawpaw]} T*0.05
HH 0092 Herbs *0.05
FI 0338 Jackfruit *0.05
FI 0343 Litchi *0.05
FI 0345 Mango *0.05
FI 0350 Papaya [pawpaw] *0.05
VO 0445 Peppers, sweet [capsicum] *0.05
HS 0093 Spices *0.05
Vegetables {except Cucumber; Peppers} T*0.05
Methyl isothiocyanate
GC 0640 Barley T0.1
SO 0495 Rape seed [canola] T0.1
GC 0654 Wheat T0.1
Methylbenzoquate
PM 0110 Poultry meat 0.1
PO 0111 Poultry, edible offal of 0.1
Metolachlor
VD 0560 Adzuki bean (dry) T*0.05
VP 0061 Beans, except broad bean and soya bean *0.02
Bergamot T*0.05
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas *0.02
VL 0054 Brassica leafy vegetables *0.01
VR 0578 Celeriac T*0.2
VS 0624 Celery T0.05
GC 0080 Cereal grains {except Maize; Sorghum} *0.02
VL 0464 Chard [silver beet] T*0.01
VL 0465 Chervil T*0.05
Coriander (leaves and stems) T*0.05
Coriander, roots T0.5
HS 0779 Coriander, seed T*0.05
SO 0691 Cotton seed *0.01
HS 0730 Dill seed T*0.05
MO 0105 Edible offal (mammalian) *0.05
PE 0112 Eggs *0.01
HS 0731 Fennel, seed T*0.05
VC 0045 Fruiting vegetables, cucurbits *0.05
VR 0581 Galangal, greater T0.5
HH 0092 Herbs T*0.05
Kaffir lime leaves T*0.05
Lemon grass T*0.05
DT 1111 Lemon verbena (dry leaves) T*0.05
GC 0645 Maize 0.1
MM 0095 Meat (mammalian) *0.05
ML 0106 Milks *0.05
Mizuna T*0.05
VA 0387 Onion, Welsh *0.01
SO 0697 Peanut *0.05
VR 0589 Potato *0.01
PM 0110 Poultry meat 0.01
PO 0111 Poultry, edible offal of *0.01
VD 0070 Pulses {except Soya beans (dry); Adzuki beans (dry)} *0.01
SO 0495 Rape seed [canola] *0.02
VS 0627 Rhubarb *0.05
Rose and dianthus (edible flowers) T*0.05
VL 0496 Rucola [rocket] T*0.05
SO 0699 Safflower seed *0.05
HH 4731 Salad burnett T*0.05
SO 0700 Sesame seed T*0.02
VA 0388 Shallot *0.01
GC 0651 Sorghum *0.05
VD 0541 Soya bean (dry) *0.05
VL 0502 Spinach T*0.01
VA 0389 Spring onion *0.01
GS 0659 Sugar cane *0.05
SO 0702 Sunflower seed *0.05
VO 1275 Sweet corn (kernels) 0.1
VR 0508 Sweet potato *0.2
VO 0448 Tomato T*0.01
HS 0794 Turmeric, root T0.5
Metosulam
GC 0080 Cereal grains *0.02
MO 0105 Edible offal (mammalian) *0.01
PE 0112 Eggs *0.01
VD 0545 Lupin (dry) *0.02
MM 0095 Meat (mammalian) *0.01
ML 0106 Milks *0.01
SO 0698 Poppy seed *0.01
PM 0110 Poultry meat *0.01
PO 0111 Poultry, edible offal of *0.01
Metrafenone
DF 0269 Dried grapes (= currants, raisins and sultanas) 3
MO 0105 Edible offal (mammalian) *0.05
PE 0112 Eggs *0.05
VC 0045 Fruiting vegetables, cucurbits 0.2
FB 0269 Grapes 1
MM 0095 Meat (mammalian) [in the fat] *0.05
ML 0106 Milks *0.01
VF 0450 Mushroom T0.5
PM 0110 Poultry meat [in the fat] *0.05
PO 0111 Poultry, edible offal of *0.05
VO 0448 Tomato T0.7
Metribuzin
VS 0621 Asparagus 0.2
VR 0577 Carrot T0.3
GC 0080 Cereal grains *0.05
MO 0105 Edible offal (mammalian) *0.05
PE 0112 Eggs *0.05
HS 0784 Ginger, root T*0.01
MM 0095 Meat (mammalian) *0.05
ML 0106 Milks *0.05
VP 0063 Peas {except Peas, shelled} T*0.05
VP 0064 Peas, shelled *0.05
FI 0353 Pineapple *0.01
VR 0589 Potato *0.05
PM 0110 Poultry meat *0.05
PO 0111 Poultry, edible offal of *0.05
VD 0070 Pulses {except Soya bean (dry)} *0.01
SO 0495 Rape seed [canola] *0.02
VD 0541 Soya bean (dry) *0.05
GS 0659 Sugar cane *0.02
DM 0659 Sugar cane molasses 0.1
VO 0448 Tomato 0.1
Metsulfuron-methyl
GC 0080 Cereal grains *0.02
VD 0524 Chick-pea (dry) *0.05
MO 0105 Edible offal (mammalian) *0.1
SO 0693 Linseed *0.02
MM 0095 Meat (mammalian) *0.1
ML 0106 Milks *0.1
VD 0536 Mung bean (dry) 0.2
SO 0698 Poppy seed *0.01
SO 0699 Safflower seed *0.02
Mevinphos
VB 0040 Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 0.05
MO 0105 Edible offal (mammalian) *0.05
MM 0095 Meat (mammalian) *0.05
ML 0106 Milks *0.05
Milbemectin
MO 0105 Edible offal (mammalian) *0.002
VO 0050 Fruiting vegetables, other than cucurbits 0.02
MM 0095 Meat (mammalian) [in the fat] *0.002
FM 0183 Milk fats *0.0005
ML 0106 Milks *0.0005
Peppers, chili, other cultivars 0.02
FP 0009 Pome fruits 0.03
FS 0012 Stone fruits 0.1
FB 0275 Strawberry 0.2
Molinate
GC 0649 Rice *0.05
Monensin
MM 0812 Cattle meat *0.05
ML 0812 Cattle milk *0.01
MO 0812 Cattle, edible offal of *0.05
MM 0814 Goat meat *0.05
MO 0814 Goat, edible offal of *0.05
PM 0110 Poultry meat [in the fat] *0.5
PO 0111 Poultry, edible offal of *0.5
MF 0822 Sheep fat 0.07
Sheep muscle 0.005
MO 1288 Sheep, kidney 0.015
MO 1289 Sheep, liver 0.2
Monepantel
MF 0812 Cattle fat 7
MM 0812 Cattle meat 0.3
MO 1280 Cattle, kidney 1
MO 1281 Cattle, liver 2
ML 0106 Milks *0.05
MF 0822 Sheep fat 7
Sheep muscle 0.7
MO 1288 Sheep, kidney 2
MO 1289 Sheep, liver 5
Morantel
MO 0812 Cattle, edible offal of 2
MO 0814 Goat, edible offal of 2
MM 0095 Meat (mammalian) 0.3
ML 0106 Milks

Table 5—Uses of substances where MRLs are not necessary

A

SUBSTANCE USE
Abamectin ·     For use in enclosed brine ponds for the control of Artemia spp. in the production of Dunaliella salina algae
Acetic acid

·     Disinfectant for animal and poultry houses, egg hatcheries and associated equipment

·     When used as a herbicide
Acrolein ·     Aquatic weed control
Adrenaline

·     When used as treatment in sheep

·     When used in calves for pain relief following castration, dehorning or disbudding

·     When used in piglets for pain relief following castration and tail docking

·     When used to induce settlement and metamorphosis of oyster larvae
Alkoxylated fatty alkylamine Polymer ·     In peach and plum trees
Alpha-pinene ·     As an insect attractant and feeding stimulant
Amitrole ·     Herbicide for control of blackberries
Ammonium thiocyanate ·     Herbicide on bananas, dormant hopfields, orchards, papaya [pawpaw], pastures, plantations of pineapples, potatoes, sugar cane and vineyards Preplanting soil treatment for cereal, oilseed and pulse crops
Ammonium Thiosulphate ·     Blossom thinning agent
Amorphous Silica ·     Insecticide in vegetable crops, oilseed crops, cereal grains and seed
Anisyl alcohol ·     As an insect attractant and feeding stimulant
Aureobasidium pullulans strains DSM 14940 and DSM 14941 ·     When used on food producing crops
Azamethiphos ·     As an insecticide in agricultural and commercial premises where contact with food commodities and food producing animals will not occur
Azoxystrobin ·     As a fungicide on myrtaceous seeds

B

SUBSTANCE USE
Bacillus cereus ·     Establishing gastrointestinal microflora of neonatal pigs and maintaining gastrointestinal microflora of pigs and poultry
Bacillus licheniformis ·     When used as a direct fed microbial in animals
Bacillus sphericus Strain 2362 ·     Mosquito control in water
Bacillus subtilis ·     When used as a direct fed microbial in animals
Bacillus subtilis strain MBI600 (Bacillus amyloliquefaciens) ·     When used as a fungicide on food producing crops
Bacillus subtilis strain QST 713 (Bacillus amyloliquefaciens) ·     When used as a fungicide on food producing crops
Bacillus thuringiensis Berliner subsp aizawai ·     For use as an insecticide on food and non-food producing crops and ornamentals
Bacillus thuringiensis Berliner israelensis ·     Mosquito control in water
Bacillus thuringiensis kurstaki delta endotoxin encapsulated in killed Pseudomonas fluorescens ·     As an insecticide for cotton, pome fruits, stone fruits, grapes and vegetables
Bacillus thuringiensis kurstaki delta endotoxin protein ·     Insecticide expressed in recombinant cotton
Bacillus thuringiensis kurstaki exoprotein Vip3A ·     Insecticide expressed in recombinant cotton
Bacillus thuringiensis Berliner subsp kurstaki ·     For use as an insecticide on food and non-food producing crops, ornamentals, amenity plantings and in forestry
Banda de Lupinus albus doce (BLAD) ·     As a fungicide in fruits and vegetables
Beauveria bassiana strain PPRI 5339 ·     Foliar insecticide on protected vegetable and ornamental crops
Bendiocarb ·     Insecticide on pasture seed
Bentonite ·     Sunscreen for fruiting vegetables, other than cucurbits, and for fruits
Benzyladenine ·     Application to new wood of cherry trees prior to budburst
Beta-cyfluthrin ·     For the control of black swarming leaf beetles on non-fruit bearing exotic tropical fruits for crop establishment purposes only
Bifenthrin

·     As an insecticide and acaricide on ornamentals

·     Seed Lucerne treatment

·     When used for the control of quarantine pests in potted nursery stock
N,N-bis(3-aminopropyl) dodecylamine ·     Disinfection of farm buildings, hatcheries, eggs and food processing areas
Bismuth subnitrate ·     For intramammary infusion for the prevention of mastitis in non-lactating dairy cows
Bm86 antigen ·     Vaccine for control of cattle tick
Bromelain ·     For use in piglets
Bromo, chloro-dimethylhydantoin ·     As a biocide for fruits, vegetables and ornamentals

Bupivacaine hydrochloride

·      When used in calves for pain relief following castration, dehorning or disbudding

·      When used in lambs for pain relief following mulesing, castration or tail docking

·      When used in piglets for pain relief following castration and tail docking
Butyl salicylate ·     As an insect attractant and feeding stimulant

C

SUBSTANCE USE
Canola oil ·     As a miticide/insecticide
Captan ·     Fungicidal seed dressing for peanuts
Carbaryl

·     As an insecticide in non-crop areas including commercial, industrial and domestic areas, tobacco storage sheds and rights of way

·     As an insecticide on ornamentals and other non-food or animal feed crops and trees
Carfentrazone-ethyl ·     Aquatic weed control
Cephalonium ·     For opthalmic use on cattle and sheep

Cetrimide

·     When used in calves for pain relief following castration, dehorning or disbudding

·     When used in lambs for pain relief following mulesing, castration or tail docking

·     When used in piglets for pain relief following castration and tail docking
Chlorflurenol

·     Growth regulator on pineapples

·     As a flower inductant in mango trees
Chlorpicrin ·     {T} As a soil fumigant prior to the cultivation of strawberry runners
Chlorpyrifos ·     When used for the control of fire ants in horticultural situations
Chlorpyrifos-methyl ·     Insecticide for treatment of seed
Chlortetracycline ·     Topical applications for use on sheep, cattle, pigs and poultry
Cholecalciferol ·     For use as a rodenticide in bait stations within horticultural cropping areas
Citric acid ·     As a spray adjuvant
Clitoria ternatea Extract ·     For use as an insecticide on food and non-food producing crops
Cloprostenol (including d-cloprostenol)

·     Cattle: induction of oestrus and treatment of clinical conditions associated with the reproductive system

·     Pigs: Induction of farrowing in sows and gilts
Cloxacillin ·     For ophthalmic use on cattle and sheep
Cobalt ·     For use as a nutritional supplement for livestock
Copper

·     Algaecide

·     Anti-fouling agent

·     Bactericide

·     Fungicide

·     Molluscicide

·     Nutritional supplement for livestock
Coumatetralyl ·     In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur
Cresylic acid

·     Dormant spray

·     Repellent for flies in cattle, goats and sheep

·     Disinfection of animal and poultry houses, and associated equipment
Cue-lure pheromone ·     In fly baits as an insect sex attractant
Cydia pomonella granulovirus ·     Insecticide

Cyhalothrin

·     Soil drench for use in fruit fly eradication

Cypermethrin

·     As a fungicide on myrtaceous seeds

·     Seed dressing for cereal grains
Cypermethrin ·     Control of crawling insects in domestic premises
Cyproconazole ·     For use on pruning wounds of various fruit trees and on pruning wounds of grapevines
Cyprodinil ·     When used in strawberry runner production
Cyromazine ·     Domestic and commercial premises where contact with food or food producing animals will not occur

D

SUBSTANCE USE
Dazomet ·     Soil fumigant
Delta-7 porcine somatotrophin ·     Injection to pigs to improve leanness of meat, feed conversion and growth rate
Derris

·     Insecticide on fruit and vegetables

·     Poultry dust-Sheep dip
1,2-Dichloropropane ·     Soil fumigant
1,3-Dichloropropene

·     Soil fumigant

·     Pre-plant fumigant for vegetables, cereal grains and fruit and nut trees.
Didecyldimethylammonium chloride

·     Disinfection of farm buildings, hatcheries, eggs and food processing areas

·     For disinfection of grapevine cuttings
Difethialone ·     In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur
Dinoprost ·     Induction of oestrus and advancing parturition in cattle and pigs
Diphacinone ·     In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur
Dithiocarbamates (mancozeb, metham, metiram, propineb, thiram, zineb and ziram)

·     As fungicides on ornamentals

·     As a fungicide on acacia, fir and pine trees

·     As a fungicide on non-bearing nursery stock date palm

·     As a pre-plant and fallow soil fumigation for crops

·     As a seed dressing
Dithiopyr ·     Treatment of turf where grazing by, or feeding to, livestock including poultry will not occur
(E,E) 8,10-Dodecadien-1-ol ·     Pheromone
E-11-tetradecen-1-yl-acetate ·     For mating disruption of Epiphyas postvittana
E,E-9,11-tetradecadien-1-yl-acetate ·     For mating disruption of Epiphyas postvittana
Dodecan-1-ol ·     In slow-release dispensers for mating disruption of insects in fruits and tree nuts
(Z, E)-7, 9, 11-dodecatrienyl formate ·     {T} Pheromone for mating disruption of carob moth (Ectomyelois ceratoniae)
(Z)-8-Dodecenol ·     Pheromone
(E)-8-Dodecenyl acetate ·     Pheromone
(Z)-8-Dodecenyl acetate ·     Pheromone
Dodecyl benzene trimethyl ammonium chloride ·     Disinfectant for animal and poultry houses and hatcheries
Domperidone ·     For induction of spawning in finfish broodstock
Duddingtonia flagrans (strain IAH 1297) ·     For use in grazing animals

E

SUBSTANCE USE
E. Coli antigen ·     For use in pigs

Endothal

·     For use in irrigation channels for the control of various aquatic weeds
Epidermal Growth Factor ·     Aid for wool harvesting in sheep
Esfenvalerate ·     For use in enclosed brine ponds for the control of Artemia spp
Esters of fatty acids

·     Control of bud break in fruit crops

·     {T} Control of bud break in nut crops

Ethanedinitrile

·     Soil fumigant prior to planting fruits, vegetables and spices
Ethephon ·     Pre-planting treatment of ginger root
Ethyl formate

·     As a fumigant for baled hay

·     As a fumigant for cereals, pulses and canola and associated storage structures and machinery

·     As a fumigant for cocoa

·     Post-harvest fumigation of fruits, nuts and vegetables

·      
Ethylene ·     Ripening of fruits
Etiproston & Etiproston tromethamine ·     Induction and synchronization of oestrus in cattle and induction of parturition and luteolysis in cattle
Eucalyptol ·     As an insect attractant and feeding stimulant
Eugenol

·     Use as a fungicide

·     As a post harvest treatment of potatoes to prevent sprouting

F

SUBSTANCE USE
Farnesol ·     Pheromone
Fenitrothion ·     For use in seed dressings
Fenoxycarb ·     Control of insects in food preparation areas
Fenprostalene

·     Synchronization of oestrus in cattle

·     Treatment of reproductive disorders
Ferrous sulphate ·     Herbicide
Fipronil

·     Control of Argentine ants in vineyards

·     As a soil injection for control of termites in immature, non-bearing citrus and mango orchards

·     When used for the control of fire ants in horticultural situations

·     When used in fly baits
Flocoumafen ·     In baits as a rodenticide in situations where contact with crops, food products, or soil in which crops are grown will not occur
Fludioxonil

·     When used in strawberry runner production

·     As a fungicide on myrtaceous seeds
Flugestone acetate ·     Induction of oestrus in sheep and goats
Flumioxazin ·     Aquatic weed control
Fluroxypyr ·     Herbicide on poppies
Formaldehyde

·     For the control of protozoan and metazoan infestations in Australian native fish and fungal infections in native fish eggs, as well as the control of sessile ciliates, viruses and other pathogens in prawns, shrimps and crayfish

·     Fumigant for hatching eggs, incubators, hatcheries, broiler
sheds and poultry houses

·     Fumigant of seed beds and animal houses

·     Seed dressing

·     Soil fumigant

·     Treatment of footrot and animal diseases

·     Treatment of epicommensal protozoan infestation in prawn,
and viral infections in prawn broodstock
Formic acid

·     For use in bee hives for the control of Varroa mites

·     Treatment of silage

G

SUBSTANCE USE
Garlic extract

·     As an insecticide in fruit and vegetables

·     As a nematicide
Geraniol ·     Use as a fungicide
Gibberellins [including gibberellic acid and gibberellins A4 and A7]

·     Treatment of pastures

·     Plant growth regulator when used < 625 g ai/ha/year or when used as a seed treatment
Glycerine ·     For use as a post-milking teat treatment
Glycolic acid ·     As a disinfectant for animal and poultry houses, associated equipment and feedstuff areas
Glyphosate ·     Herbicide for control of blackberries
Glutaraldehyde ·     Treatment of empty animal and poultry houses
Gonadotrophin Releasing Factor (GnRF)-protein conjugate

·     Vaccine for  the control of boar taint in male pigs

·     Vaccine for the suppression of testosterone production in male cattle

·     Vaccine for the suppression of progesterone production in female cattle
Gonadotrophin Releasing Hormone (GnRH) and analogues [including buserelin, deslorelin, gonadorelin, peforelin, triptorelin acetate and salmon GnRH analogue]

·     Cattle: treatment of cystic ovaries; prevention of delayed ovulation; improvement of fertility rate

·     Horses: induction of ovulation; treatment of anoestrus

·     Finfish: induction of spawning in finfish broodstock

·     Pigs: induction and synchronisation of oestrus

·     Rabbits: induction of ovulation; improvement of conception rate
Gonadotrophins [including Pregnant Mare Serum ·     Cattle: induction of superovulation; treatment of cystic ovarian syndrome and anoestrus
Gonadotrophin (PMSG), Serum Gonadotrophin, Chorionic Gonadotrophin, Luteinizing Hormone (LH), ovine and porcine Follicle Stimulating Hormone (FSH)

·     Goats: induction of superovulationes

·     Horses: induction of ovulation and treatment of anoestrus

·     Sheep: induction of superovulation

·     Pigs: oestrus induction in sows and gilts

·     Fish: induction of spawning in finfish broodstock

H

SUBSTANCE USE
Z-11-Hexadecenal Z-9-Hexadecenal ·     Mating disruption of Helicoverpa spp. In cotton and sweet corn crops
Hexazinone ·     Herbicide for control of blackberries
Hydramethylnon

·     In bait trays for control of ants

·     For use as an insecticide to control ants on fallow sugarcane situations
Hydrogen peroxide

·     As a fungicide in fruits and vegetables

·     As a disinfectant on fruit and vegetables

·     {T} As a disinfectant on Kaffir lime leaves

·     {T} As a disinfectant  on tree nuts

·     {T} For the control of foliar nematodes in strawberries

·     {T} For use in fish and fish eggs

·     {T} For use in prawns

·     For use as a post-milking teat treatment
4-(p-hydroxyphenyl)-2- butanone acetate ·     In fly baits as an insect sex attractant
8-Hydroxyquinoline ·     Treatment of cuttings and grafts

I

SUBSTANCE USE
Imidacloprid ·     As the active constituent in contained bait stations used in orange, mandarin, mango, lychee, carambola and persimmon trees, where direct contact will not occur with the fruit
Imiprothrin ·     Control of crawling insects in domestic premises
Indol-3-yl butyric acid

·     Application to foliage of young plants, to aid in promotion of root formation, stimulation of plant growth and reduction of transplant shock.

·     Treatment of cuttings
Indoxacarb ·     As a bait for the control of fire ants in horticultural crops where contact with the edible commodities will not occur
Iodine (elemental)

·     When incorporated into a polyethylene capsule device for intra-ruminal administration to sheep

·     Disease control in the drinking water of poultry; topical and ocular application of poultry; disinfecting and cleaning poultry surrounds by fogging

·     Sanitising fruit and vegetables

·     For use as a pre-milking teat dip at up to 0.1% available iodine from iodine or iodine-complexes

·     For use as a post-milking teat dip at up to 0.5% available iodine from iodine or iodine-complexes

·     For use at 0.01 % w/v available iodine, as a disinfectant for fish eggs
Iodocarb ·     For use on pruning wounds of various fruit trees and on pruning wounds of grapevines
Iodomethane ·     {T} As a soil fumigant prior to the cultivation of strawberry runners
Iprodione ·     Fungicide for corm and foliar treatment of saffron
Iron (elemental) ·     For use as a molluscicide
Iron galactan ·     Treatment of anaemia in piglets
Iron-EDTA complex ·     Molluscicide
Irone phosphate ·     For use as a molluscicide

L

SUBSTANCE USE
Lactobacillus spp. ·     When used as a silage inoculant
Light hydrocarbons (petrol) ·     To euthanase bees

Lignocaine hydrochloride

·     When used in calves for pain relief following castration, dehorning or disbudding

·     When used in lambs for pain relief following mulesing, castration or tail docking

·     When used in piglets for pain relief following castration and tail docking
Lime sulphur

·     Fungicide and insecticide on fruits, nuts and vegetables

·     Sheep and pig dip/spray
D-Limonene

·     As an insect attractant and feeding stimulant

·     When used as an insecticide
Lindane ·     Seed dressing

M

SUBSTANCE USE
Magnesium alloy capsules ·     Control of grass tetany in cattle
Magnesium chloride ·     {T} Use as a relaxant on abalone
Magnesium chlorate ·     Defoliant on cotton
Magnesium hexafluorosilicate ·     When used at a concentration of up to and including 1 g/litre of water, in sheep dips
Magnesium hydroxide ·     As an insecticide on tomatoes and cucurbits
Magnesium sulphate ·     {T} Use as a relaxant on abalone
Maldison ·     Seed dressing
Melatonin ·     Subcutaneous implant in goats and sheep
Metacresol ·     Treatment of crown gall in blueberries
Metalaxyl ·     Seed dressing
Metarhizium anisopliae

·     Soil treatment for the control of the Red Headed Cockchafer (Pasture scarab)

·     As a soil treatment for the control of Greyback Canegrub in bananas, papaya (paw paw), pineapple, sugarcane and taro

·     For the control of the Australian Plague Locust (adult and nymphs), Wingless Grasshopper, Spur Throated Locust and Migratory Locust

·     {T} External treatment for the control of cattle tick (boophilus microplus) on beef cattle

·     {T} For the control of whitefly (Bemesia tabaci) on flowers and vegetables
Methabenzthiazuron ·     Post-emergent herbicide for use on grape cover crops
Methiocarb

·     In baits for the control of garden pests

·     {T} in baits for the control of garden pests on herbs, lemon balm, lemon grass, kaffir lime leaves, lemon verbena and turmeric
Methionyl porcine somatotrophin ·     Injection to pigs to improve leanness of meat, feed conversion and growth rate
(S)-Methoprene

·     Control of insects in domestic premises

·     For the control of mosquitos at permanent and temporary water sites

·     As a bait for the control of Fire Ants in fruits, vegetables, nuts, herbs, spices, cereal grain crops and sugar cane in situations where direct contact will not occur with the crop or the crop will be washed after harvest
1-Methylcyclopropene

·     For pre-harvest foliar treatment of apples

·     Fumigant treatment of fruits and vegetables
Methyldihydrotestosterone ·     For the production of fish brood stock in salmonid aquaculture (salmon and trout)
Methyl isothiocyanate ·     Soil fumigant
Methyltestosterone ·     For the production of fish brood stock in salmonid aquaculture (salmon and trout)
Metsulfuron methyl ·     Herbicide for control of blackberries

N

SUBSTANCE USE
Napthalene ·     Insect repellent
Neem Seed Extract Powder ·     In-furrow application to cotton crops at the time of seeding
Neoaplectana bibionis ·     Biological control of currant borer
Nerolidol ·     Pheromone
N-Octyl bicycloheptene dicarboximide ·     Control of insects in domestic premises
Nonanoic acid ·     Herbicide
Nuclear Polyhedrosis Virus Heliothis ·     Insecticide

O

SUBSTANCE USE

Z, Z-3, 13-octadecadien-1-ol

·     In dispensers for mating disruption of clearwing persimmon borer (Ichneumenoptera chrysophanes)

Z, Z-3, 13-octadecadien-1-yl acetate

·     In dispensers for mating disruption of clearwing persimmon borer (Ichneumenoptera chrysophanes)
Octhilinone ·     Treatment of seed cotton
Oestradiol benzoate

·     In combination with progesterone in an intravaginal device for the regulation of oestrus in cattle

·     When implanted in the ear for growth promotion purposes in cattle
Oestradiol-17-beta ·     When implanted in the ear for growth promotion purposes in cattle
Oestradiol valerate ·     Induction of oestrus in cattle

P

SUBSTANCE USE
Paraffin

·     As an insecticide

·     For control and treatment of bloat in cattle

·     Fungicide on fruits

·     Harvest aid on cotton

·     Herbicide on vegetables and cereals

·     Sheep dressing
PDB ·     Insecticide on fruit trees
Pendimethalin ·     For the control of weeds on teatrees
Permethrin ·     As an insecticide in domestic, agricultural, industrial and commercial premises where contact with food, food production areas and food producing animals will not occur
Peroxyacetic acid

·     As a fungicide in fruits and vegetables

·     As a disinfectant on fruit and vegetables-{T} As a disinfectant on Kaffir lime leaves

·     {T} As a disinfectant on tree nuts

·     {T} For the control of foliar nematodes in strawberries
Petroleum oil

·     As an insecticide

·     For control and treatment of bloat in cattle

·     Fungicide on fruits

·     Sheep dressing

·     Herbicide on vegetables and cereals

·     Harvest aid on cotton
Phenoxyethanol ·     {T} Use as a relaxant on abalone
Phenylacetaldehyde ·     As an insect attractant and feeding stimulant
Picloram

·     Herbicide for control of blackberries

·     Herbicide for control of woody and noxious weeds in commercial and industrial areas, public lands, fence lines and pastures
Pili antigen (from Dichelobacter nodosus) ·     Prevention of footrot in Merino sheep
Pine Oil ·     When used as a herbicide in carrots, corn, orchards, potatoes,     vineyards and bare earth/fallow/non-crop situations.
Piperonyl butoxide ·     Control of insects in domestic premises
Pirimiphos-methyl ·     Treatment of seed
Poly (GNRF) ovalbumin ·     Immunogen for control of reproduction in cattle
Poly (LHRH) ovalbumin ·     Immunogen for control of reproduction in cattle
Polyoxin D zinc salt ·     Use as a fungicide
Potassium Bicarbonate ·     When used as a fungicide
Potassium Peroxymonosulfate ·     For the control of bacteria, viruses and other pathogens in prawn and shrimp aquaculture
Potassium N-hydroxy methyl N-methyldithiocarb ·     Soil fumigant
Potassium salts of fatty acids

·     Fungicide on grapevines

·     Insecticide on cotton, fruit, herbs, nuts, pastures and vegetables
Potassium silicate ·     When used as a fungicide
Progesterone

·     Induction of oestrus in cattle, goats, pigs and sheep

·     Induction of oestrus in mares by administration in an intravaginal device

·     When implanted in the ear for growth promotion purposes in cattle
Propamocarb ·     As a soil drench for papaya seedlings in nurseries
Propionic acid (and its salts) 

·     Fungicide on stored grain for animal use

·     Preservative in hay and legume animal feeds

·     For use as an adjuvant with agricultural chemical products
Prostianol

·     Oestrus control in cattle and sheep

·     Advancing parturition in pigs
Protein hydrolysate ·     Attractant in insect baits
Prothiofos ·     Timber treatment for poles, posts, and agricultural buildings/structures
Pseudomonas fluorescens ·     Control of bacterial blotch in cultivated mushrooms
Pyraclostrobin ·     When use in strawberry runner production (tissue culture and foundation nurseries only.
Pyrethrins ·     Control of insects in domestic premises
Pyriproxyfen

·     As a bait for the control of ants in agricultural situations where direct contact will not occur with the crop

·     As a bait for the control of ants in pastures

Q–R

SUBSTANCE USE
Quassia infusion ·     Insecticide
Quintozene ·     As a drench for apple seedlings at planting
Rabbit Haemorrhagic Disease Virus (Rabbit Calicivirus) ·     For pest rabbit control
Rescalure ·     Pheromone
Rotenone

·     Insecticide on fruit and vegetables

·     Pig and sheep dip/spray

·     {T} Piscicide in marron dams

·     Poultry dust

S

SUBSTANCE USE
S-Abscisic acid ·     For use on grapevines to accelerate or increase the colouration of berries
Salicylic acid

·     {T} As a trunk injection for control of silver leaf on pome fruit and stone fruit trees

·     For oral use in pigs
Selenium ·     For use as a nutritional supplement for livestock
Sodium acetate ·     Fungistat on stored grain for animal use
Sodium carbonate ·     Scale treatment
Sodium chlorate

·     Herbicide on pastures

·     Defoliant on cotton

·     {T} Defoliant on sorghum

·     {T} Defoliant on maize
Sodium chloride ·     For the control of bacteria, viruses and other pathogens in prawn and shrimp aquaculture
Sodium edetate ·     Disinfectant for animal and poultry houses and hatcheries
Sodium hypochlorite ·     When used as disinfectant in banana plant propagation material
Sodium lauryl sulphate ·     When used as an intradermal sclerosing agent around the breech of sheep
Sodium metasilicate pentahydrate ·     Disinfectant for animal and poultry houses and hatcheries
Sodium monofluoroacetate ·     Baits for control of cats, dogs, foxes, pigs, rabbits and rodents in situations where contact will not occur with crops, soil in which crops are grown, or food products
Sodium nitrite

·     Antidote for cyanide poisoning in ruminant farm animals

·     Use in baits for the control of feral pigs
Sodium thiosulfate ·     Antidote for cyanide poisoning in ruminant farm animals
Sodium trichloroacetate ·     Herbicide on pastures
Somidobove (bovine somatotrophin analogue) ·     Injection for improvement of milk production in cattle
Sorbic acid (and its salts)

·     Fungistat on stored grain for animal use

·     Preservative in hay and legume animal feeds
Spodoptera frugiperda multiple nucleopolyhedrovirus-Isolate 19 ·     {T} Insecticide in agricultural situations
Spodoptera frugiperda multiple nucleopolyhedrovirus strain 3AP2 ·     {T} Insecticide in agriculture situations
Spinosad ·     Fruit fly bait treatment of tree, fruit, vine and vegetable crops
Streptococcus fascium ·     When used as a silage inoculant
Streptomyces lydicus WYEC108

·     For use as a fungicide and as a biological soil amendment on food and non-food producing crops

·     For use as a fungicide
Strychnine ·     In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur
Succinyl choline ·     For use in the capture of wild animals
Sulfamic acid ·     For the control of bacteria, viruses and other pathogens in prawn and shrimp aquaculture
Sulphur

·     Fungicide on cereals, fruit, vegetables, herbs, spices and edible flowers

·     Insecticide on cotton, fruit, nuts and vegetables

·     Poultry dust/ointment

·     Soil conditioner

T

SUBSTANCE USE
Talc ·     Sunscreen for fruiting vegetables, other than cucurbits, and for fruits
Tar acids

·     Dormant spray

·     Disinfection of animal and poultry houses, and associated equipment
Tar distillates ·     Dormant spray
Tar oils ·     Dormant spray
TCA ·     Pre-planting herbicide in sugar cane
Tea tree oil ·     For use as a fungicide
Tebuconazole ·     Seed dressing for peanut seed
Testosterone cypionate

·     Growth promotant in sheep when injected subcutaneously

·     Control of posthitis and balanitis in sheep
Testosterone enanthate ·     Control of posthitis and balanitis in sheep
Testosterone propionate

·     Control of posthitis and balanitis in sheep

·     When implanted in the ear for growth promotion purposes in cattle
Tetracosactrin

·     Reduction of parturition time in sows

·     Determination of stress susceptibility in pigs
(9Z,11E)-Tetradeca-9,11,13-trienal ·     In slow-release dispensers for mating disruption of carob moth (Ectomyelois ceratoniae) in almond orchards
(9Z,11E)-Tetradeca-9,11-dienal ·     In slow-release dispensers for mating disruption of carob moth (Ectomyelois ceratoniae) in almond orchards
(9Z)-Tetradeca-9-enal ·     In slow-release dispensers for mating disruption of carob moth (Ectomyelois ceratoniae) in almond orchards
Tetradecan-1-ol ·     In slow-release dispensers for mating disruption of insects in fruits and tree nuts
Tetramethrin ·     Control of insects in domestic premises
Thallium sulphate ·     In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur except in baits as a rodenticide in sugar cane fields
Thaumatin ·     Administration to pigs
Thiabendazole ·     Treatment of legume vegetable seeds, seed barley, seed oats, seed pulses and seed wheat
Thiamethoxam ·     For use as a fly bait
Thymol

·     Treatment and control of Varroa mites on bees

·     Use as a fungicide
Triadimefon ·     Seed dressing
Triadimenol ·     As a fungicide on myrtaceous seeds
Trichoderma harzianum ·     Fungicide on grapevines
Triclopyr

·     Herbicide for control of blackberries

·     Herbicide for control of woody and noxious weeds in commercial and industrial areas, public lands, fence lines and pastures
Trifluralin

·     {T} To prevent root intrusion in underground orchard irrigation

systems

U–Z

SUBSTANCE USE
Urogastrone-and methionine-epidermal growth factor ·     As subcutaneous injection or implantation for biological shearing of sheep
Warfarin ·     In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur
Xenorhabdus nematophilus ·     Biological control of currant borer
2,4-Xylenol ·     Treatment of crown gall in blueberries
Zinc oxide ·     Anti-fouling treatment of nets in aquaculture
Zinc pyrithione ·     Anti-fouling treatment of nets in aquaculture

Endnotes

Endnote 1—About the endnotes

The endnotes provide information about this compilation and the compiled law.

The following endnotes are included in every compilation:

Endnote 1—About the endnotes

Endnote 2—Abbreviation key

Endnote 3—Legislation history

Endnote 4—Amendment history

Abbreviation key—Endnote 2

The abbreviation key sets out abbreviations that may be used in the endnotes.

Legislation history and amendment history—Endnotes 3 and 4

Amending laws are annotated in the legislation history and amendment history.

The legislation history in endnote 3 provides information about each law that has amended (or will amend) the compiled law. The information includes commencement details for amending laws and details of any application, saving or transitional provisions that are not included in this compilation.

The amendment history in endnote 4 provides information about amendments at the provision (generally section or equivalent) level. It also includes information about any provision of the compiled law that has been repealed in accordance with a provision of the law.

Misdescribed amendments

A misdescribed amendment is an amendment that does not accurately describe the amendment to be made. If, despite the misdescription, the amendment can be given effect as intended, the amendment is incorporated into the compiled law and the abbreviation “(md)” added to the details of the amendment included in the amendment history.

If a misdescribed amendment cannot be given effect as intended, the abbreviation “(md not incorp)” is added to the details of the amendment included in the amendment history. 

Endnote 2—Abbreviation key

o = order(s)
ad = added or inserted Ord = Ordinance
am = amended orig = original
amdt = amendment par = paragraph(s)/subparagraph(s)
c = clause(s)     /sub‑subparagraph(s)
C[x] = Compilation No. x pres = present
Ch = Chapter(s) prev = previous
def = definition(s) (prev…) = previously
Dict = Dictionary Pt = Part(s)
disallowed = disallowed by Parliament r = regulation(s)/rule(s)
Div = Division(s)
exp = expires/expired or ceases/ceased to have reloc = relocated
    effect renum = renumbered
F = Federal Register of Legislation rep = repealed
gaz = gazette rs = repealed and substituted
LA = Legislation Act 2003 s = section(s)/subsection(s)
LIA = Legislative Instruments Act 2003 Sch = Schedule(s)
(md) = misdescribed amendment can be given Sdiv = Subdivision(s)
    effect SLI = Select Legislative Instrument
(md not incorp) = misdescribed amendment SR = Statutory Rules
    cannot be given effect Sub‑Ch = Sub‑Chapter(s)
mod = modified/modification SubPt = Subpart(s)
No. = Number(s) underlining = whole or part not
    commenced or to be commenced

Endnote 3—Legislative instrument history

Name Registration Commencement Application, saving and transitional provisions
Agricultural and Veterinary Chemicals Code (MRL Standard) Instrument 2019

27 Aug 2019 

(F2019L01105)

 28 Aug 2019  —
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 1) 2019

6 September 2019

(F2019L01149)

7 September 2019

 —
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 2) 2019

3 October 2019

(F2019L01304)

 4 October 2019 —
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2019

14 November 2019

(F2019L01458)

 15 November 2019 —
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 1) 2020

14 January 2020

(F2020L00020)

 15 January 2020 —
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 2) 2020

4 March 2020

(F2020L00221)

 5 March 2020 —
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020

2 April 2020

(F2020L00382)

 3 April 2020 —
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 4) 2020

27 May 2020

(F2020L00622)

 28 May 2020 —
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 5) 2020

8 July 2020

(F2020L00888)

 9 July 2020 —
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 6) 2020

5 August 2020

(F2020L00988)

 6 August 2020 —
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 7) 2020

2 September 2020

(F2020L01117)

 3 September 2020 —
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 8) 2020

16 October 2020

(F2020L01311)

 17 October 2020 —
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 9) 2020

12 November 2020

(F2020L01417)

 13 November 2020 —
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 10) 2020

2 December 2020

(F2020L01521)

 3 December 2020 —
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 1) 2021

25 January 2021

(F2021L00069)

 26 January 2021 —
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 2) 2021

18 February 2021

(F2021L00124)

 19 February 2021 —
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2021

17 March 2021

(F2021L00240)

 18 March 2021 —
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 4) 2021

28 April 2021

(F2021L00503)

 29 April 2021 —
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 5) 2021

27 May 2021

(F2021L00652)

 28 May 2021 —
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 6) 2021

09 July 2021

(F2021L00968)

 10 July 2021 —
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 7) 2021

06 September 2021

(F2021L01239)

 07 September 2021 —
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 8) 2021

14 October 2021

(F2021L01432)

15 October 2021

 —
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 9) 2021 25 November 2021 (F2021L01600) 26 November 2021

Endnote 4—Amendment history

Provision affected How affected
Section 2 rep LA s 48D
Section 6 rep LA s 48C

Schedule 1

Part 2

Part2

am No.1 2019; No.2 2019; No. 3 2019; No. 1 2020; No. 2 2020; No 3 2020; No. 4 2020; No. 5 2020; No. 6 2020; No. 7 2020; No. 8 2020; No. 9 2020; No. 10 2020; No.1 2021; No.2 2021; No.3 2021; No.4 2021; No.5 2021, No.6 2021, No.7 2021, No.8 2021, No.9 2021
Table 1 am No.1 2019, No.2 2019; No. 3 2019; No. 1 2020; No. 2 2020; No 3 2020; No. 4 2020; No. 5 2020; No. 6 2020; No. 7 2020; No. 8 2020; No. 9 2020; No. 10 2020; No.1 2021; No.2 2021; No.3 2021; No.4 2021; No.5 2021, No.6 2021, No.7 2021, No.8 2021, No.9 2021

Table 3

Table 4

Table 5

am No.1 2019; No.2 2019; No. 3 2019; No. 1 2020; No. 2 2020; No 3 2020; No. 4 2020; No 6 2020; No. 7 2020; No. 9 2020; No.1 2021, No.6 2021, No.8 2021, No.9 2021

am No.1 2019; No.2 2019; No. 3 2019; No. 1 2020; No. 2 2020; No 3 2020; No. 4 2020; No. 5 2020; No 6 2020; No.7 2020; No. 8 2020; No. 9 2020; No. 10 2020; No.1 2021; No.2 2021; No.3 2021; No.4 2021; No.5 2021, No.6 2021, No.7 2021, No.8 2021, No.9 2021

am No.1 2019; No. 3 2019; No. 1 2020; No. 5 2020; No. 6 2020; No. 7 2020; No. 9 2020; No. 10 2020; No.1 2021; No.3 2021; No.4 2021; No.5 2021, No.7 2021, No.8 2021, No.9 2021
Schedule 2 rep LA s 48C
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