Agricultural and Veterinary Chemicals Code (MRL Standard) Instrument 2019 (Cth)
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Agricultural and Veterinary Chemicals Code (MRL Standard) Instrument 2019
made under subsection 6(1) for the purposes of subparagraph 5A(3)(b)(iii) of the Code scheduled to the
Agricultural and Veterinary Chemicals Code Act 1994
Compilation No. 31
Compilation date: 18 March 2023
Includes amendments up to: F2023L00261
About this compilation
This compilation
This is a compilation of the Agricultural and Veterinary Chemicals Code (MRL Standard) Instrument 2019 that shows the text of the law as amended and in force on 18 March 2023 (the compilation date).
The notes at the end of this compilation (the endnotes) include information about amending laws and the amendment history of provisions of the compiled law.
Uncommenced amendments
The effect of uncommenced amendments is not shown in the text of the compiled law. Any uncommenced amendments affecting the law are accessible on the Legislation Register ( The details of amendments made up to, but not commenced at, the compilation date are underlined in the endnotes. For more information on any uncommenced amendments, see the series page on the Legislation Register for the compiled law.
Application, saving and transitional provisions for provisions and amendments
If the operation of a provision or amendment of the compiled law is affected by an application, saving or transitional provision that is not included in this compilation, details are included in the endnotes.
Modifications
If the compiled law is modified by another law, the compiled law operates as modified but the modification does not amend the text of the law. Accordingly, this compilation does not show the text of the compiled law as modified. For more information on any modifications, see the series page on the Legislation Register for the compiled law.
Self‑repealing provisions
If a provision of the compiled law has been repealed in accordance with a provision of the law, details are included in the endnotes.
Contents
1 Name
3 Authority
4 Background
5 Definitions
7 Application of the MRL Standard
Schedule 1—The MRL Standard
Part 1—Preliminary
1 Explanation
2 Meat and milk [in the fat]
Part 2—The tables
1 Table 1—MRLs in food commodities
2 Table 2—Commodity portions
3 Table 3—Residue definitions
4 Table 4—Animal Feed Commodities
5 Table 5—MRLs not necessary
Table 1—MRLs in food commodities
Table 2—Portion of the commodity to which the MRL applies (and which is analysed)
Table 3—Residue definitions
Table 4—MRLs for pesticides in animal feed commodities
Table 5—Uses of substances where MRLs are not necessary
1 Name
This instrument is the Agricultural and Veterinary Chemicals Code (MRL Standard) Instrument 2019.
3 Authority
This instrument is made under subsection 6(1) for the purposes of subparagraph 5A(3)(b)(iii) of the Agvet Code.
4 Background
(1) The MRL Standard set out in the Schedule lists MRLs of substances which may arise from the approved use of those substances or other substances, and provides the relevant residue definitions to which these MRLs apply.
(2) The APVMA sets MRLs for agricultural and veterinary chemicals in agricultural produce, particularly produce entering the food chain. These MRLs are set at levels which are not likely to be exceeded if the agricultural or veterinary chemicals are used in accordance with their approved label instructions. At the time the MRLs are set the APVMA undertakes a dietary exposure evaluation to ensure the levels do not pose an undue hazard to human health.
(3) In addition to the MRLs set by the APVMA (and its predecessor, the National Registration Authority for Agricultural and Veterinary Chemicals (NRA)), the MRL Standard includes recommendations made by the former Pesticides and Agricultural Chemicals Standing Committee (PACSC) of the National Health and Medical Research Council.
(4) The MRL Standard also includes recommendations by the former Chemicals Safety Unit (CSU) of the Commonwealth Department of Human Services and Health. The CSU was responsible for recommending MRLs for agricultural chemicals in food and animal feedstuffs, and for maintaining the MRL Standard, from the disbandment of the PACSC until 30 June 1994, when this function was formally transferred to the then NRA on 1 July 1994. From 15 March 1994, the then NRA has set MRLs for agricultural chemicals in food and animal feedstuffs and has maintained the MRL Standard. On 30 July 2004 the name of the NRA was changed to the APVMA. Prior to the making of this Instrument, the APVMA published the MRL Standard on its website.
5 Definitions
(1) An expression used in the Agvet Code Act and in this Instrument has the same meaning in this Instrument as in the Agvet Code Act.
(2) In this instrument:
Agvet Code means the Agricultural and Veterinary Chemicals Code which is a Schedule to the Agvet Code Act;
Agvet Code Act means the Agricultural and Veterinary Chemicals Code Act 1994;
extraneous residue limit (ERL) refers to a pesticide residue arising from environmental sources (including former agricultural uses) other than the use of the chemical directly or indirectly on the food, agricultural commodity or animal feed. ERL means the maximum concentration of the pesticide residue that is recommended to be legally permitted or recognised as acceptable in or on a food, agricultural commodity or animal feed;
feed additive means any substance or agent added to the basic feed mix for continuous long-term administration to livestock for specific purposes, for example, enhancing production or maintenance or health above the levels obtained from the basic feed, improvement of storage qualities or the palatability of the basic feed mix;
good agricultural practice means the nationally recommended, authorised or registered use-pattern of chemicals, that is necessary for effective and reliable pest control under actual conditions at any stage of production, storage, transport, distribution and processing of food commodities and animal feed;
maximum residue limit (MRL) means the maximum concentration of a residue resulting from the registered use of an agricultural or veterinary chemical which is legally permitted or recognised as acceptable to be present in or on a food, agricultural commodity or animal feed;
the MRL Standard means the MRL Standard ‑ Maximum Residue Limits in Food and Animal Feedstuff as set out in the Schedule;
primary feed commodity means a pasture, grain, forage or fodder in, or nearly in, its natural state intended for use by:
(a) farmers as stockfeed for use without further processing for livestock animals, or after silaging or similar farm processes; or
(b) stockfood manufacturers as a raw material for preparing compound feeds;
residue definition means the residue to which the MRL or ERL applies for each chemical as set out in Table 3 of the Schedule.
7 Application of the MRL Standard
Schedule 1 to this Instrument sets out the MRL Standard – Maximum Residue Limits in Food and Animal Feedstuff.
Schedule 1—The MRL Standard
Part 1—Preliminary
1 Explanation
(1) An asterisk ‘*’ in the Tables to the Schedule denotes that the MRL or the ERL is set at or about the limit of analytical quantitation.
(2) A ‘T’ in the Tables to the Schedule denotes that the MRL or ERL, residue definition or use is temporary to enable further experimental work to be carried out in Australia or overseas, and will be reconsidered at some future date. This symbol is also used in cases where an MRL or ERL is being phased out.
(3) An ‘E’ in the Tables to the Schedule denotes an ERL.
(4) The food commodity designations and their codes used in the Tables have been adopted from the Codex Classification of Foods and Animal Feeds (Part 4 of the Guide to Codex Recommendations Concerning Pesticide Residues, second edition, 1989) with minor modifications. The code is included in the MRL Standard entry to assist in associating Australian MRLs with Codex MRLs. Where a commodity does not have a Codex classification, it is entered in the MRL Standard without a code. Modification of a Codex classification is denoted by { }.
(5) MRLs set for `groups' of commodities are applicable to all members of the group as designated in the Codex classification.
(6) Methods of analysis for measuring residues in food commodities must be appropriate to the residues defined in Table 3. Such methods are in most cases available in published manuals or in the chemical literature. Appropriate sources of methods for many compounds are available in the Guide to Codex Recommendations Concerning Residues. While the analyses are not confined to any particular method, they are subject to the necessary quality control procedures, including adequate recovery, minimal blank, a sufficiently low limit of analytical quantitation and absence of significant interferences. The analyst may choose any method appropriate to the compound, the commodity and the equipment, facilities and expertise available in the laboratory.
(7) An MRL shall be regarded as being exceeded if the result of an analysis (by an experienced residue analyst on a sample taken according to official protocols), when rounded according to the Australian Standards SAA 2706-2003 to the number of significant figures in the MRL, exceeds the level set in the MRL Standard, taking into account the accuracy of the analysis.
(8) For a food which is not specified but consists of, or contains, or is manufactured from one or more of the foods specified (e.g. fruit juice), the presence of residues at a level not greater than the respective MRLs is considered acceptable where there is no evidence of concentration. Where there is evidence of concentration, separate MRLs may be set for the appropriate commodities (e.g. wine, wheat germ).
(9) The concentration of MRLs and ERLs are expressed in milligrams per kilogram of the food, agricultural commodity or animal feed or milligrams per litre for liquids.
(10) MRLs on food commodities (Table 1) are expressed on a "fresh-weight" or "as received" basis. MRLs on animal feeds (Table 4) are normally expressed on a "dry-weight" basis. Expression on a "dry weight" basis means that where the sample is analysed on a "fresh weight" basis, a moisture level is determined on a separate subsample and the residue is calculated as if it were all in the dried portion. However, it should be noted MRLs which apply to primary human food commodities also apply when these commodities are used as animal feed commodities.
(11) As a matter of policy, MRLs are not set for residues in tobacco or in agricultural commodities used primarily for fibre production, such as flax, cotton balls, hemp, wool or mohair, or hides of leather as these are not food commodities.
(12) In normal practice MRLs are not set for residues in agricultural commodities used primarily for human or veterinary drug or medicine production, since it is assumed that processing under good manufacturing practices will remove any residues which might constitute a toxicological hazard to human health.
2 Meat and milk [in the fat]
(1) Where a MRL is determined for meat or milk and the chemical concerned is fat soluble, the commodity is designated with the qualification ‘[in the fat]’.
(2) ‘Meat’ MRLs are expressed on a fat basis rather than on a whole product basis.
(3) The approach followed in the MRL Standard is that a portion of adhering fat is analysed and the MRLs apply to the clean, dry fat.
(4) When a MRL for cattle milk or milks is qualified by ‘[in the fat]’, the MRL applies to the fat portion of the milk. Thus, MRLs are expressed on a fat basis. In a derived or manufactured milk product with a fat content of 2% or more, the MRL also applies to the fat portion. For a milk product with a fat content of less than 2%, the MRL applied should be 1/50 of that for ‘milk [in the fat]’ and should apply to the whole product.
Part 2—The tables
1 Table 1—MRLs in food commodities
(1) Table 1 lists residues of substances which may occur in food commodities and for which a MRL or an ERL applies. The particular food commodity is set out in column 2 of Table 1 and the MRL (or the ERL) for that food commodity is in column 3.
(2) Residues of a substance may arise from approved uses of that or another substance, or from extraneous contamination.
2 Table 2—Commodity portions
(1) Table 2 lists the portion of the commodity to which the maximum residue limit applies (and which is analysed).
(2) Table 2 is derived from the Codex Classification of Foods and Animal Feeds, second edition, 1989.
(3) MRLs are in most cases stated in terms of a specific whole raw agricultural commodity as it moves in trade. In some instances a qualification is included that describes the part of the raw agricultural commodity to which the MRL applies. In other instances such qualifications are not provided. Therefore, unless otherwise specified, the portion of the raw agricultural commodity to which the MRL applies and which is to be prepared as the analytical sample for the determination of residues is as described in Table 2.
3 Table 3—Residue definitions
(1) MRLs for a commodity are set for residues measured by a valid method of analysis. This method may measure the chemical or a derivative of the chemical and may include metabolites originating from the parent compound or other chemicals. In some cases, the nominal concentration of the parent compound is calculated from the measured concentration of a metabolite, but in other cases a derivative or metabolite is used as a measure of the residue.
(1A) Unless otherwise stated, the residue definitions are established both for compliance with MRLs and for estimation of dietary intake for dietary risk assessment. Where separate definitions for compliance and for dietary risk are established they are identified and the compliance definition must be used for comparison with MRLs established in Table 1.
(2) Table 3 sets out the residue to which the MRL applies for each chemical compound. Residue definitions for compounds which no longer have entries in Tables 1, 4 or 5 have been retained in Table 3 for reference as analyses may still be required for compounds whose use is no longer permitted.
4 Table 4—Animal Feed Commodities
(1) Table 4 lists MRLs and ERLs for residues of substances that may occur in animal feed commodities. Residues of a substance may arise from approved uses of that or another substance, or from extraneous contamination. Entries in Table 4 are normally expressed on a dry weight basis.
(2) Feed commodities that are also primary human food commodities have not been included in Table 4 and the MRLs for these commodities will also apply as MRLs when they are used as animal feed commodities. Examples of such commodities are the cereal grains, pulses, oil seeds and any other food commodity that is used as a substantial animal feed commodity. The entries in Table 4 should therefore be read in conjunction with the relevant entries in Table 1 when considering the MRLs (or ERLs) that apply to animal feed commodities.
5 Table 5—MRLs not necessary
(1) Table 5 lists uses of substances where MRLs are not necessary.
(2) MRLs are not necessary in situations where residues do not or should not occur in foods or animal feeds; or where the residues are identical to or indistinguishable from natural food components; or otherwise are of no toxicological significance.
Table 1—MRLs in food commodities
| COMPOUND | FOOD | MRL (mg/kg) |
| Abamectin | ||
| VD 0560 | Adzuki bean (dry) | *0.02 |
| TN 0660 | Almonds | *0.01 |
| FI 0326 | Avocado | 0.05 |
| Beetroot leaves | 0.5 | |
| FB 0264 | Blackberries | 0.1 |
| FB 0020 | Blueberries | T0.1 |
| VA 0035 | Bulb vegetables [alliums] | 0.05 |
| VB 0041 | Cabbages, head | T0.05 |
| MF 0812 | Cattle fat | 0.1 |
| MM 0812 | Cattle meat | 0.005 |
| ML 0812 | Cattle milk | 0.02 |
| MO 0812 | Cattle, edible offal of | 0.1 |
| VS 0624 | Celery | T0.05 |
| FC 0001 | Citrus fruits | 0.01 |
| VD 0526 | Common bean (dry) [navy bean (dry)] | *0.002 |
| SO 0691 | Cotton seed | *0.01 |
| VC 0424 | Cucumber | 0.05 |
| FB 0278 | Currant, black | 0.02 |
| FI 0332 | Custard apple | *0.01 |
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 0.03 |
| VC 0045 | Fruiting vegetables, cucurbits {except Cucumber; Squash, summer [zucchini]} | 0.02 |
| VO 0050 | Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)} | 0.1 |
| MF 0814 | Goat fat | 0.1 |
| ML 0814 | Goat milk | 0.005 |
| Goat muscle | 0.01 | |
| Goat, kidney | 0.01 | |
| Goat, liver | 0.05 | |
| FB 0269 | Grapes | 0.01 |
| DH 1100 | Hops, dry | 0.1 |
| VL 0053 | Leafy vegetables {except Lettuce, leaf} | T0.5 |
| VP 0060 | Legume vegetables {except Peas (pods and succulent = immature seeds)} | T0.1 |
| VL 0483 | Lettuce, leaf | T1 |
| FI 0343 | Litchi | 0.05 |
| TN 0669 | Macadamia nuts | T*0.01 |
| GC 0645 | Maize | T*0.01 |
| VD 0536 | Mung bean (dry) | *0.002 |
| VO 0450 | Mushrooms | 0.05 |
| FI 0350 | Papaya [pawpaw] | 0.1 |
| FI 0351 | Passion fruit | 0.2 |
| SO 0697 | Peanut | T*0.002 |
| VP 0063 | Peas (pods and succulent = immature seeds) | 0.5 |
| Peppers, chili, other cultivars | T0.1 | |
| MM 0818 | Pig meat [in the fat] | 0.02 |
| MO 1284 | Pig, kidney | 0.01 |
| MO 1285 | Pig, liver | 0.02 |
| FI 0353 | Pineapple | T*0.002 |
| FP 0009 | Pome fruits | 0.01 |
| GC 0656 | Popcorn | T*0.01 |
| FB 0272 | Raspberries, red, black | 0.1 |
| VS 0627 | Rhubarb | T0.05 |
| VR 0075 | Root and tuber vegetables | *0.01 |
| MM 0822 | Sheep meat [in the fat] | 0.05 |
| MO 0822 | Sheep, edible offal of | 0.05 |
| VD 0541 | Soya bean (dry) | *0.002 |
| VC 0431 | Squash, summer [zucchini] | 0.05 |
| FS 0012 | Stone fruits {except Cherries} | T0.03 |
| FB 0275 | Strawberry | 0.1 |
| VO 0447 | Sweet corn (corn-on-the-cob) | 0.05 |
| Acephate see also Methamidophos | ||
| FI 0327 | Banana | 1 |
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 5 |
| MO 0105 | Edible offal (mammalian) | 0.2 |
| PE 0112 | Eggs | 0.2 |
| TN 0669 | Macadamia nuts | *0.1 |
| MM 0095 | Meat (mammalian) {except Sheep meat} | 0.2 |
| VO 0445 | Peppers, sweet [capsicum] | 5 |
| VR 0589 | Potato | 0.5 |
| MM 0822 | Sheep meat | *0.01 |
| VO 0448 | Tomato | 5 |
| Acequinocyl | ||
| DF 0240 | Apricots, dried | 1 |
| MO 0105 | Edible offal (mammalian) | *0.02 |
| MM 0095 | Meat (mammalian) [in the fat] | *0.02 |
| ML 0106 | Milks | *0.02 |
| DF 0247 | Peach, dried | 1 |
| FP 0009 | Pome fruits | 0.7 |
| DF 0014 | Prunes | 1 |
| FS 0012 | Stone fruits | 0.7 |
| VO 0448 | Tomato | T0.3 |
| Acetamiprid | ||
| FP 0226 | Apple | 0.2 |
| FI 0030 | Assorted tropical and sub-tropical fruits – inedible peel | 0.2 |
| FB 2005 | Cane berries | 1 |
| FS 0013 | Cherries | 2 |
| FC 0001 | Citrus fruits | 1 |
| SO 0691 | Cotton seed | 0.2 |
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 0.2 |
| MO 0105 | Edible offal (mammalian) | *0.05 |
| PE 0112 | Eggs | *0.01 |
| FB 0269 | Grapes | 0.05 |
| TN 0669 | Macadamia nuts | *0.01 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| SO 0305 | Olives for oil production | T0.5 |
| FP 0230 | Pear | 0.3 |
| FP 0307 | Persimmon, Japanese | T0.3 |
| VR 0589 | Potato | *0.05 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| VD 0070 | Pulses {except Field pea (dry); Lupin (dry)} | 0.1 |
| FS 0012 | Stone fruits {except Cherries} | 0.5 |
| FT 0305 | Table olives | T0.5 |
| Acibenzolar-S-methyl | ||
| SO 0691 | Cotton seed | *0.02 |
| MO 0105 | Edible offal (mammalian) | *0.02 |
| PE 0112 | Eggs | *0.02 |
| MM 0095 | Meat (mammalian) | *0.02 |
| ML 0106 | Milks | *0.005 |
| PM 0110 | Poultry meat | *0.02 |
| PO 0111 | Poultry, edible offal of | *0.02 |
| VO 0448 | Tomato | 1 |
| Acifluorfen | ||
| MO 0105 | Edible offal (mammalian) | 0.1 |
| PE 0112 | Eggs | *0.01 |
| VP 0060 | Legume vegetables | 0.1 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| SO 0697 | Peanut | 0.05 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | 0.1 |
| VD 0070 | Pulses | 0.1 |
| Aclonifen | ||
| GC 0640 | Barley | *0.01 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |
| ML 0106 | Milks [in the fat] | *0.01 |
| PM 0110 | Poultry meat [in the fat] | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| GC 0653 | Triticale | T*0.01 |
| GC 0654 | Wheat | *0.01 |
| Afidopyropen | ||
| VS 0620 | Artichoke, globe | 0.1 |
| GC 0640 | Barley | *0.01 |
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
| FB 2005 | Cane berries | T0.3 |
| VR 0577 | Carrot | *0.01 |
| VS 0624 | Celery | 3 |
| SO 0691 | Cotton seed | 0.1 |
| MO 0105 | Edible offal (mammalian) | *0.1 |
| PE 0112 | Eggs | *0.1 |
| VC 0045 | Fruiting vegetables, cucurbits | 0.7 |
| VO 0050 | Fruiting vegetables, other than cucurbits | 0.2 |
| HS 0784 | Ginger, root | *0.01 |
| HH 0092 | Herbs | T5 |
| VL 0053 | Leafy vegetables | 5 |
| MM 0095 | Meat (mammalian) | *0.1 |
| ML 0106 | Milks | *0.01 |
| SO 0090 | Mustard seeds | T*0.01 |
| VR 0589 | Potato | *0.01 |
| PM 0110 | Poultry meat | *0.1 |
| PO 0111 | Poultry, edible offal of | *0.1 |
| SO 0495 | Rape seed [canola] | *0.01 |
| VS 0627 | Rhubarb | 0.1 |
| FB 0275 | Strawberry | 0.2 |
| GC 2090 | Sweet corns | *0.01 |
| VR 0508 | Sweet potato | *0.01 |
| GC 0654 | Wheat | *0.01 |
| Albendazole | ||
| MM 0812 | Cattle meat | *0.1 |
| MO 0812 | Cattle, edible offal of | *0.1 |
| MM 0814 | Goat meat | *0.1 |
| MO 0814 | Goat, edible offal of | *0.1 |
| MM 0822 | Sheep meat | 0.2 |
| MO 0822 | Sheep, edible offal of | 3 |
| Aldrin and Dieldrin | ||
| VS 0621 | Asparagus | E0.1 |
| FI 0327 | Banana | E0.05 |
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | E0.1 |
| GC 0080 | Cereal grains | E0.02 |
| FC 0001 | Citrus fruits | E0.05 |
| WC 0143 | Crustaceans | E0.1 |
| WD 0120 | Diadromous fish | E0.1 |
| MO 0105 | Edible offal (mammalian) | E0.2 |
| VO 0440 | Egg plant [aubergine] | E0.1 |
| PE 0112 | Eggs | E0.1 |
| WF 0115 | Freshwater fish | E0.1 |
| VC 0045 | Fruiting vegetables, cucurbits | E0.1 |
| Fruits | E0.05 | |
| VL 0482 | Lettuce, head | E0.1 |
| VL 0483 | Lettuce, leaf | E0.1 |
| WS 0125 | Marine fish | E0.1 |
| MM 0095 | Meat (mammalian) [in the fat] | E0.2 |
| ML 0106 | Milks [in the fat] | E0.15 |
| IM 0150 | Molluscs, including cephalopods | E0.1 |
| VA 0385 | Onion, bulb | E0.1 |
| SO 0697 | Peanut | E0.05 |
| VO 0445 | Peppers, sweet [capsicum] | E0.1 |
| HS 0792 | Pimento fruit | E0.1 |
| PM 0110 | Poultry meat [in the fat] | E0.2 |
| PO 0111 | Poultry, edible offal of | E0.2 |
| VL 0494 | Radish leaves (including radish tops) | E0.1 |
| VR 0075 | Root and tuber vegetables | E0.1 |
| GS 0659 | Sugar cane | E*0.01 |
| Aliphatic alcohol ethoxylates | ||
| MM 0812 | Cattle meat | *0.1 |
| ML 0812 | Cattle milk | 1 |
| MO 0812 | Cattle, edible offal of | *0.1 |
| Altrenogest | ||
| MM 0818 | Pig meat | *0.005 |
| MO 0818 | Pig, edible offal of | 0.005 |
| Ametoctradin | ||
| HH 0722 | Basil | T20 |
| VR 0574 | Beetroot | 0.3 |
| VA 2031 | Bulb onions | 0.7 |
| MO 0105 | Edible offal (mammalian) | *0.02 |
| PE 0112 | Eggs | *0.02 |
| VC 0045 | Fruiting vegetables, cucurbits | 2 |
| FB 0269 | Grapes | 3 |
| VA 2032 | Green onions | 3 |
| VL 0053 | Leafy vegetables | 50 |
| MM 0095 | Meat (mammalian) | *0.02 |
| ML 0106 | Milks | *0.02 |
| SO 0698 | Poppy seed | 0.7 |
| PM 0110 | Poultry meat | *0.02 |
| PO 0111 | Poultry, edible offal of | *0.02 |
| Ametryn | ||
| MO 0105 | Edible offal (mammalian) | *0.05 |
| MM 0095 | Meat (mammalian) | *0.05 |
| ML 0106 | Milks | *0.05 |
| FI 0353 | Pineapple | *0.05 |
| GS 0659 | Sugar cane | 0.05 |
| Amicarbazone | ||
| MO 0105 | Edible offal (mammalian) | 0.7 |
| MM 0095 | Meat (mammalian) | 0.01 |
| ML 0106 | Milks | *0.01 |
| GS 0659 | Sugar cane | 0.1 |
| Aminocyclopyrachlor | ||
| MO 0105 | Edible offal (mammalian) | 0.5 |
| MM 0095 | Meat (mammalian) [in the fat] | 0.05 |
| ML 0106 | Milks | 0.02 |
| Aminoethoxyvinylglycine | ||
| TN 0660 | Almonds | *0.05 |
| FP 0226 | Apple | 0.1 |
| FS 0013 | Cherries | *0.05 |
| FS 0012 | Stone fruits {except Cherries} | 0.2 |
| TN 0678 | Walnuts | *0.05 |
| Aminopyralid | ||
| GC 0080 | Cereal grains | 0.1 |
| MO 0105 | Edible offal (mammalian) {except Kidney} | 0.02 |
| PE 0112 | Eggs | *0.01 |
| Kidney (mammalian) | 0.3 | |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| SO 0090 | Mustard seeds | T*0.01 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| SO 0495 | Rape seed [canola] | *0.01 |
| CM 0654 | Wheat bran, unprocessed | 0.3 |
| Amisulbrom | ||
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 1 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| FB 0269 | Grapes | 0.5 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| VR 0589 | Potato | 0.3 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| Amitraz | ||
| SO 0691 | Cotton seed | *0.1 |
| OC 0691 | Cotton seed oil, crude | 1 |
| MO 0105 | Edible offal (mammalian) | 0.5 |
| Honey | 0.2 | |
| MM 0095 | Meat (mammalian) | 0.1 |
| ML 0106 | Milks | 0.1 |
| Amitrole | ||
| FI 0326 | Avocado | *0.01 |
| FI 0327 | Banana | *0.01 |
| GC 0080 | Cereal grains | *0.01 |
| FC 0001 | Citrus fruits | *0.01 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| FB 0269 | Grapes | *0.01 |
| DH 1100 | Hops, dry | *0.01 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| SO 0088 | Oilseed | *0.01 |
| FI 0350 | Papaya [pawpaw] | *0.01 |
| FI 0351 | Passion fruit | *0.01 |
| TN 0672 | Pecan | *0.01 |
| FP 0009 | Pome fruits | *0.01 |
| VR 0589 | Potato | *0.05 |
| VD 0070 | Pulses | *0.01 |
| FS 0012 | Stone fruits | *0.02 |
| Amoxycillin | ||
| ML 0812 | Cattle milk | *0.01 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | 0.05 |
| MM 0095 | Meat (mammalian) | *0.01 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| ML 0822 | Sheep milk | *0.01 |
| Ampicillin | ||
| ML 0812 | Cattle milk | *0.01 |
| MM 0816 | Horse meat | *0.01 |
| MO 0816 | Horse, edible offal of | *0.01 |
| Amprolium | ||
| PE 0112 | Eggs | 4 |
| PM 0110 | Poultry meat | 0.5 |
| PO 0111 | Poultry, edible offal of | 1 |
| Apramycin | ||
| MO 0105 | Edible offal (mammalian) | 2 |
| MM 0095 | Meat (mammalian) | *0.05 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | 1 |
| Asulam | ||
| FP 0226 | Apple | *0.1 |
| MO 0105 | Edible offal (mammalian) | *0.1 |
| DH 1100 | Hops, dry | *0.1 |
| MM 0095 | Meat (mammalian) | *0.1 |
| ML 0106 | Milks | *0.1 |
| SO 0698 | Poppy seed | *0.1 |
| VR 0589 | Potato | 0.4 |
| GS 0659 | Sugar cane | *0.1 |
| Atrazine | ||
| MO 0105 | Edible offal (mammalian) | T*0.1 |
| VD 0545 | Lupin (dry) | *0.02 |
| GC 0645 | Maize | *0.1 |
| MM 0095 | Meat (mammalian) | T*0.01 |
| ML 0106 | Milks | T*0.01 |
| SO 0090 | Mustard seeds | T*0.02 |
| VR 0589 | Potato | *0.01 |
| SO 0495 | Rape seed [canola] | *0.02 |
| GC 0651 | Sorghum | *0.1 |
| GS 0659 | Sugar cane | *0.1 |
| VO 0447 | Sweet corn (corn-on-the-cob) | *0.1 |
| Avilamycin | ||
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| Azamethiphos | ||
| GC 0080 | Cereal grains | 0.1 |
| MO 0105 | Edible offal (mammalian) | *0.05 |
| PE 0112 | Eggs | *0.05 |
| MM 0095 | Meat (mammalian) | *0.05 |
| ML 0106 | Milks | *0.05 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| CM 0654 | Wheat bran, unprocessed | 0.5 |
| Azaperone | ||
| MM 0818 | Pig meat | 0.2 |
| MO 0818 | Pig, edible offal of | 0.2 |
| Azimsulfuron | ||
| MO 0105 | Edible offal (mammalian) | *0.02 |
| PE 0112 | Eggs | *0.02 |
| MM 0095 | Meat (mammalian) | *0.02 |
| ML 0106 | Milks | *0.02 |
| PM 0110 | Poultry meat | *0.02 |
| PO 0111 | Poultry, edible offal of | *0.02 |
| GC 0649 | Rice | *0.02 |
| Azoxystrobin | ||
| TN 0660 | Almonds | *0.01 |
| Anise myrtle leaves (dried) | T3 | |
| FI 0326 | Avocado | 3 |
| GC 0640 | Barley | 0.2 |
| HH 0722 | Basil | T50 |
| FB 2250 | Bayberries | T5 |
| FT 2303 | Bayberry, red | T5 |
| VR 0574 | Beetroot | T*0.005 |
| FB 0264 | Blackberries | T5 |
| FB 0020 | Blueberries | T5 |
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |
| VA 0035 | Bulb vegetables [alliums] {except Onion, bulb} | 5 |
| VR 0577 | Carrot | 0.2 |
| FC 0001 | Citrus fruits | 3 |
| FB 0277 | Cloudberry | T5 |
| SO 0691 | Cotton seed | T0.05 |
| FB 0266 | Dewberries (including boysenberry and loganberry) | T5 |
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 5 |
| MO 0105 | Edible offal (mammalian) | 0.03 |
| VO 0440 | Egg plant [aubergine] | T2 |
| PE 0112 | Eggs | *0.01 |
| VC 0045 | Fruiting vegetables, cucurbits | 2 |
| FB 0269 | Grapes | 2 |
| VR 0583 | Horseradish | 0.5 |
| VL 0053 | Leafy vegetables | 15 |
| VP 0060 | Legume vegetables | 3 |
| Lemon myrtle leaves (dried) | T3 | |
| TN 0669 | Macadamia nuts | *0.01 |
| GC 0645 | Maize | *0.01 |
| FI 0345 | Mango | 0.5 |
| MM 0095 | Meat (mammalian) [in the fat] | 0.02 |
| ML 0106 | Milks | 0.005 |
| SO 0090 | Mustard seeds | T0.01 |
| GC 0647 | Oats | 0.1 |
| VO 0442 | Okra | T2 |
| FT 0305 | Olives | T2 |
| VA 0385 | Onion, bulb | 0.2 |
| FI 0351 | Passion fruit | 0.5 |
| SO 0697 | Peanut | 0.05 |
| OC 0697 | Peanut oil, crude | 0.1 |
| VO 0051 | Peppers | T2 |
| Peppers, chili, other cultivars | T2 | |
| SO 0698 | Poppy seed | *0.02 |
| VR 0589 | Potato | 0.05 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| VD 0070 | Pulses | 0.3 |
| VR 0494 | Radish | 0.5 |
| SO 0495 | Rape seed [canola] | 0.01 |
| FB 0272 | Raspberries, red, black | T5 |
| Riberries | T1 | |
| GC 0649 | Rice | T7 |
| GC 0650 | Rye | 0.1 |
| VO 0447 | Sweet corn (corn-on-the-cob) | *0.01 |
| VO 0448 | Tomato | T1 |
| TN 0085 | Tree nuts {except Almonds; Macadamia nuts} | 2 |
| GC 0653 | Triticale | 0.1 |
| GC 0654 | Wheat | 0.1 |
| Bacitracin | ||
| PF 0840 | Chicken fat | *0.5 |
| PM 0840 | Chicken meat | *0.5 |
| PO 0840 | Chicken, edible offal of | *0.5 |
| PE 0112 | Eggs | *0.5 |
| ML 0106 | Milks | *0.5 |
| Bendiocarb | ||
| MM 0812 | Cattle meat | 0.1 |
| MO 0812 | Cattle, edible offal of | 0.2 |
| PE 0112 | Eggs | 0.05 |
| ML 0106 | Milks | 0.1 |
| PM 0110 | Poultry meat | 0.05 |
| PO 0111 | Poultry, edible offal of | 0.1 |
| Benfluralin | ||
| VL 0482 | Lettuce, head | T*0.05 |
| VL 0483 | Lettuce, leaf | T*0.05 |
| Bensulfuron-methyl | ||
| GC 0649 | Rice | *0.02 |
| CF 0649 | Rice bran, processed | *0.05 |
| Bentazone | ||
| VP 0061 | Beans, except broad bean and soya bean | *0.1 |
| VP 0522 | Broad bean (green pods and immature seeds) | *0.1 |
| MO 0105 | Edible offal (mammalian) | *0.05 |
| PE 0112 | Eggs | *0.05 |
| VP 0529 | Garden pea, shelled | T*0.01 |
| MM 0095 | Meat (mammalian) | *0.05 |
| ML 0106 | Milks | *0.05 |
| VA 0385 | Onion, bulb | T0.1 |
| SO 0697 | Peanut | *0.1 |
| VP 0538 | Podded pea (young pods) [snow and sugar snap] | T0.05 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| VD 0070 | Pulses | *0.01 |
| GC 0649 | Rice | *0.03 |
| Benzocaine | ||
| Abalone | *0.05 | |
| Finfish | *0.05 | |
| Benzofenap | ||
| GC 0649 | Rice | *0.01 |
| Benzovindiflupyr | ||
| GC 0640 | Barley | 0.2 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |
| ML 0106 | Milks | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| PM 0110 | Poultry meat [in the fat] | *0.01 |
| GC 0654 | Wheat | 0.01 |
| Benzyl G penicillin | ||
| MO 0105 | Edible offal (mammalian) | *0.06 |
| MM 0095 | Meat (mammalian) | *0.06 |
| ML 0106 | Milks | *0.0015 |
| Benzyladenine | ||
| FP 0226 | Apple | 0.2 |
| FP 0230 | Pear | *0.005 |
| TN 0678 | Walnut | T*0.005 |
| BHC (other than the g isomer, Lindane) | ||
| GC 0080 | Cereal grains | E0.1 |
| WC 0143 | Crustaceans | E0.01 |
| WD 0120 | Diadromous fish | E0.01 |
| MO 0105 | Edible offal (mammalian) | E0.3 |
| PE 0112 | Eggs | E0.1 |
| WF 0115 | Freshwater fish | E0.01 |
| WS 0125 | Marine fish | E0.01 |
| MM 0095 | Meat (mammalian) [in the fat] | E0.3 |
| ML 0106 | Milks [in the fat] | E0.1 |
| IM 0150 | Molluscs, including cephalopods | E0.01 |
| SO 0697 | Peanut | E0.1 |
| PM 0110 | Poultry meat [in the fat] | E0.3 |
| PO 0111 | Poultry, edible offal of | E0.3 |
| GS 0659 | Sugar cane | E*0.005 |
| Bicyclopyrone | ||
| GC 0640 | Barley | 0.02 |
| MO 0105 | Edible offal (mammalian) | 2 |
| PE 0112 | Eggs | *0.02 |
| MM 0095 | Meat (mammalian) | *0.02 |
| ML 0106 | Milk | *0.02 |
| PM 0110 | Poultry meat | *0.02 |
| PO 0111 | Poultry, edible offal of | *0.02 |
| GC 0654 | Wheat | 0.02 |
| CM 0654 | Wheat bran, unprocessed | 0.05 |
| Bifenazate | ||
| TN 0660 | Almonds | 0.1 |
| FS 0240 | Apricot | 0.5 |
| FI 0326 | Avocado | T2 |
| FB 0264 | Blackberries | T7 |
| FB 0277 | Cloudberry | T7 |
| VL 0510 | Cos lettuce | T20 |
| FB 0266 | Dewberries (including boysenberry and loganberry) | T7 |
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | T2 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| VC 0045 | Fruiting vegetables, cucurbits | 1 |
| VO 0050 | Fruiting vegetables, other than cucurbits {except Mushrooms and Sweet corn (corn-on-the-cob)} | 1 |
| FB 0269 | Grapes {except Wine-grapes} | T1 |
| DH 1100 | Hops, dry | T3 |
| VL 0482 | Lettuce, head | T20 |
| VL 0483 | Lettuce, leaf | T20 |
| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |
| ML 0106 | Milks | *0.01 |
| FS 0245 | Nectarine | 0.5 |
| FI 0350 | Papaya [pawpaw] | 2 |
| FS 0247 | Peach | 2 |
| FS 0014 | Plums (including prunes) | 0.5 |
| VP 0538 | Podded pea (young pods) [snow and sugar snap] | T1 |
| FP 0009 | Pome fruits | 2 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| FB 0272 | Raspberries, red, black | T7 |
| FB 0275 | Strawberry | 2 |
| VP 0544 | Yard-long bean (pods) | T1 |
| Bifenthrin | ||
| TN 0660 | Almonds | T0.1 |
| FP 0226 | Apple | *0.05 |
| FI 0326 | Avocado | T0.1 |
| FI 0327 | Banana | 0.1 |
| FB 0264 | Blackberries | T3 |
| FB 0020 | Blueberries | T3 |
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Cabbages, head} | 0.5 |
| VB 0041 | Cabbages, head | T0.5 |
| VS 0624 | Celery | T*0.01 |
| GC 0080 | Cereal grains | *0.02 |
| FS 0013 | Cherries | T3 |
| VL 0465 | Chervil | T0.5 |
| Chia | T0.2 | |
| FC 0001 | Citrus fruits | *0.05 |
| FB 0277 | Cloudberry | T3 |
| VD 0526 | Common bean (dry) | 0.2 |
| VP 0526 | Common bean (pods and/or immature seeds) | 0.7 |
| SO 0691 | Cotton seed | 0.1 |
| VC 0424 | Cucumber | 0.5 |
| FB 0021 | Currants, black, red, white | T3 |
| FB 0266 | Dewberries (including boysenberry and loganberry) | T3 |
| MO 0105 | Edible offal (mammalian) | 0.5 |
| PE 0112 | Eggs | *0.05 |
| FT 0297 | Fig | T1 |
| VC 0045 | Fruiting vegetables, cucurbits {except Cucumber} | 0.1 |
| VO 0050 | Fruiting vegetables, other than cucurbits | 0.5 |
| HS 0784 | Ginger, root | T*0.01 |
| FB 0268 | Gooseberry | T3 |
| FB 0269 | Grapes | *0.01 |
| HH 0092 | Herbs | T0.5 |
| VL 0053 | Leafy vegetables {except Chervil; Mizuna; Rucola [rocket]} | *0.01 |
| MM 0095 | Meat (mammalian) [in the fat] | 2 |
| ML 0106 | Milks | 0.5 |
| Mizuna | T0.5 | |
| VD 0536 | Mung bean (dry) | T0.2 |
| SO 0090 | Mustard seeds | *0.02 |
| FT 0305 | Olives | T0.5 |
| FP 0230 | Pear | 0.5 |
| VP 0063 | Peas | *0.01 |
| Peppers, chili, other cultivars | 0.5 | |
| FI 0353 | Pineapple | *0.01 |
| SO 0698 | Poppy seed | *0.02 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| PM 0110 | Poultry meat [in the fat] | *0.05 |
| VD 0070 | Pulses {except Common bean (dry); Mung bean (dry)} | *0.02 |
| SO 0495 | Rape seed [canola] | *0.02 |
| FB 0272 | Raspberries, red, black | T3 |
| VL 0496 | Rucola [rocket] | T0.5 |
| FS 0012 | Stone fruits {except Cherries} | 1 |
| GS 0659 | Sugar cane | T0.7 |
| VR 0508 | Sweet potato | *0.05 |
| VF 0371 | Truffle | T*0.01 |
| Bitertanol | ||
| VP 0061 | Beans, except broad bean and soya bean | 0.5 |
| MO 0105 | Edible offal (mammalian) | 3 |
| PE 0112 | Eggs | *0.01 |
| MM 0095 | Meat (mammalian) [in the fat] | 0.3 |
| ML 0106 | Milks | 0.2 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| Bixafen | ||
| All other foods | 0.03 | |
| GC 0080 | Cereal grains | *0.01 |
| SO 0691 | Cotton seed | T0.3 |
| OC 0691 | Cotton seed oil, crude | T0.5 |
| MO 0105 | Edible offal (mammalian) | 0.7 |
| PE 0112 | Eggs | *0.02 |
| VD 0545 | Lupin (dry) | T0.1 |
| MM 0095 | Meat (mammalian) [in the fat] | 0.2 |
| FM 0183 | Milk fats | 0.5 |
| ML 0106 | Milks | 0.05 |
| SO 0088 | Oilseed {except Cotton seed} | *0.01 |
| PM 0110 | Poultry meat [in the fat] | *0.02 |
| PO 0111 | Poultry, edible offal of | *0.02 |
| VD 0070 | Pulses {except Lupin (dry)} | *0.01 |
| Bixlozone | ||
| GC 0640 | Barley | *0.01 |
| VD 0523 | Broad bean (dry) [faba bean (dry)] | *0.01 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| VD 0561 | Field pea (dry) | *0.01 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| SO 0090 | Mustard seeds | T*0.01 |
| PO 0111 | Poultry, Edible offal of | *0.01 |
| PM 0110 | Poultry meat | *0.01 |
| SO 0495 | Rape seed [canola] | *0.01 |
| GC 0654 | Wheat | *0.01 |
| Boscalid | ||
| VD 0560 | Adzuki bean (dry) | T3 |
| All other foods | 0.5 | |
| FB 0264 | Blackberries | T10 |
| FB 0020 | Blueberries | T15 |
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
| VA 0035 | Bulb vegetables [alliums] {except Onion, bulb} | T5 |
| VS 0624 | Celery | T15 |
| FS 0013 | Cherries | T3 |
| VD 0524 | Chick-pea (dry) | T3 |
| FB 0277 | Cloudberry | T10 |
| FB 0266 | Dewberries (including boysenberry and loganberry) | T10 |
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 15 |
| MO 0105 | Edible offal (mammalian) | 0.3 |
| VC 0045 | Fruiting vegetables, cucurbits | 0.5 |
| VO 0050 | Fruiting vegetables, other than cucurbits | 1 |
| FB 0269 | Grapes | 4 |
| VL 0053 | Leafy vegetables | 30 |
| VP 0060 | Legume vegetables | 3 |
| VD 0533 | Lentil (dry) | T3 |
| VD 0545 | Lupin (dry) | T3 |
| MM 0095 | Meat (mammalian) [in the fat] | 0.3 |
| FM 0183 | Milk fats | 0.7 |
| ML 0106 | Milks | 0.1 |
| VA 0385 | Onion, bulb | 0.5 |
| SO 0697 | Peanut | T0.1 |
| OR 0697 | Peanut oil, edible | T0.7 |
| TN 0675 | Pistachio nut | T2 |
| FP 0009 | Pome fruits | 2 |
| FB 0272 | Raspberries, red, black | T10 |
| VR 0075 | Root and tuber vegetables | 1 |
| Silvanberries | T10 | |
| FB 4094 | Youngberry | T10 |
| Bromacil | ||
| VS 0621 | Asparagus | *0.04 |
| FC 0001 | Citrus fruits | *0.04 |
| MO 0105 | Edible offal (mammalian) | *0.04 |
| MM 0095 | Meat (mammalian) | *0.04 |
| ML 0106 | Milks | *0.04 |
| FI 0353 | Pineapple | *0.04 |
| Bromoxynil | ||
| GC 0080 | Cereal grains | *0.2 |
| MO 0105 | Edible offal (mammalian) | T3 |
| PE 0112 | Eggs | *0.02 |
| VA 0381 | Garlic | T*0.05 |
| SO 3154 | Hempseed | T*0.02 |
| SO 0693 | Linseed | *0.02 |
| MM 0095 | Meat (mammalian) [in the fat] | T1 |
| ML 0106 | Milks | T0.1 |
| VA 0385 | Onion, bulb | *0.01 |
| PM 0110 | Poultry meat | *0.02 |
| PO 0111 | Poultry, edible offal of | *0.02 |
| TN 0678 | Walnuts | T*0.01 |
| Bupirimate | ||
| FP 0226 | Apple | 1 |
| VO 0440 | Egg plant [aubergine] | 1 |
| VC 0045 | Fruiting vegetables, cucurbits |
| VO 0051 | Peppers | 0.7 |
| FB 0275 | Strawberry | *0.01 |
| VO 0448 | Tomato | T0.3 |
| Buprofezin | ||
| All other foods | 0.1 | |
| HH 0722 | Basil | 5 |
| VS 0624 | Celery | T5 |
| GC 0080 | Cereal grains | *0.01 |
| VA 2606 | Chives, Chinese | 2 |
| FC 0001 | Citrus fruits | 2 |
| SO 0691 | Cotton seed | 0.3 |
| FI 0332 | Custard apple | 0.1 |
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 1 |
| MO 0105 | Edible offal (mammalian) | *0.05 |
| VC 0045 | Fruiting vegetables, cucurbits | T2 |
| VO 0050 | Fruiting vegetables, other than cucurbits {except Tomato} | T2 |
| VA 2609 | Garlic chives | 2 |
| FB 0269 | Grapes | 0.3 |
| VL 0483 | Lettuce, leaf | T10 |
| FI 0343 | Litchi | T0.5 |
| FI 0345 | Mango | 0.2 |
| HH 0736 | Marjoram (oregano) | 5 |
| MM 0095 | Meat (mammalian) [in the fat] | *0.05 |
| ML 0106 | Milks | *0.01 |
| HH 0738 | Mints | 5 |
| SO 0088 | Oilseed {except Cotton seed} | *0.01 |
| FI 0351 | Passion fruit | 2 |
| FP 0230 | Pear | 0.2 |
| Peppers, chili, other cultivars | T2 | |
| FT 0307 | Persimmon, Japanese | 1 |
| VD 0070 | Pulses | *0.01 |
| HH 0750 | Thyme | 5 |
| VO 0448 | Tomato | 1 |
| FT 0312 | Tree tomato | T1 |
| TN 0678 | Walnut | T0.05 |
| Butafenacil | ||
| GC 0080 | Cereal grains {except Rice} | *0.02 |
| MO 0105 | Edible offal (mammalian) | *0.02 |
| PE 0112 | Eggs | *0.01 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| SO 0090 | Mustard seeds | T*0.01 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.02 |
| VD 0070 | Pulses | *0.01 |
| SO 0495 | Rape seed [canola] | *0.01 |
| Butroxydim | ||
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| VP 0060 | Legume vegetables | *0.01 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| SO 0088 | Oilseed | *0.01 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| VD 0070 | Pulses | *0.01 |
| Cadusafos | ||
| FI 0327 | Banana | *0.01 |
| FC 0001 | Citrus fruits | *0.01 |
| HS 0784 | Ginger, root | 0.1 |
| GS 0659 | Sugar cane | *0.01 |
| VO 0448 | Tomato | *0.01 |
| Captan | ||
| TN 0660 | Almonds | 0.3 |
| FB 0018 | Berries and other small fruits {except Blueberries; Grapes; Strawberries} | T30 |
| FB 0020 | Blueberries | 20 |
| VD 0524 | Chick-pea (dry) | T0.1 |
| VC 0424 | Cucumber | T5 |
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 15 |
| MO 0105 | Edible offal (mammalian) | *0.05 |
| PE 0112 | Eggs | *0.02 |
| FB 0269 | Grapes | 10 |
| VD 0533 | Lentil (dry) | T0.1 |
| VL 0483 | Lettuce, leaf | T15 |
| FC 0003 | Mandarins | T3 |
| MM 0095 | Meat (mammalian) | *0.05 |
| ML 0106 | Milks | *0.01 |
| VO 0444 | Peppers, chili | T7 |
| Peppers, chili, other cultivars | T7 | |
| VO 0445 | Peppers, sweet [capsicum] | T7 |
| FP 0009 | Pome fruits | 10 |
| PM 0110 | Poultry meat | *0.02 |
| PO 0111 | Poultry, edible offal of | *0.02 |
| FS 0012 | Stone fruits | 15 |
| FB 0275 | Strawberry | 10 |
| FC 4029 | Tangelo, large-sized cultivars | T3 |
| TN 0085 | Tree nuts {except Almonds} | 3 |
| Carbaryl | ||
| FI 0326 | Avocado | 2 |
| GC 0640 | Barley | 15 |
| VR 0574 | Beetroot | 0.5 |
| SB 0715 | Cacao beans | 0.02 |
| GC 0080 | Cereal grains {except Barley; Rice; Sorghum} | 5 |
| TN 0665 | Coconut | *0.01 |
| SO 0691 | Cotton seed | 3 |
| MO 0105 | Edible offal (mammalian) | 3 |
| PE 0112 | Eggs | *0.02 |
| FI 0335 | Feijoa | *0.01 |
| VC 0045 | Fruiting vegetables, cucurbits | *0.01 |
| FB 0269 | Grapes | *0.01 |
| FT 0336 | Guava | *0.01 |
| TN 0666 | Hazelnuts | 0.01 |
| FT 0300 | Jaboticaba | *0.01 |
| FI 0338 | Jackfruit | *0.01 |
| FC 0204 | Lemon | 3 |
| FI 0343 | Litchi | *0.01 |
| FI 0342 | Longan | *0.01 |
| TN 0669 | Macadamia nuts | 2 |
| FI 0345 | Mango | 2 |
| MM 0095 | Meat (mammalian) | 0.07 |
| ML 0106 | Milks | 0.1 |
| SO 0088 | Oilseed {except Cotton seed} | 0.1 |
| FC 0004 | Oranges, sweet, sour | 3 |
| TN 0672 | Pecan | 2 |
| FP 0009 | Pome fruits | 0.2 |
| VR 0589 | Potato | 0.1 |
| PM 0110 | Poultry meat | *0.02 |
| PO 0111 | Poultry, edible offal of | 0.2 |
| VD 0070 | Pulses | 0.1 |
| FI 0358 | Rambutan | *0.01 |
| FB 0272 | Raspberries, red, black | 15 |
| GC 0649 | Rice | 7 |
| GC 0651 | Sorghum | 10 |
| FS 0012 | Stone fruits {except Cherries} | 0.5 |
| FB 0275 | Strawberry | *0.01 |
| VR 0497 | Swede | 2 |
| VR 0508 | Sweet potato | 0.1 |
| VR 0506 | Turnip, garden | 2 |
| CM 0654 | Wheat bran, unprocessed | 10 |
| Carbendazim | ||
| MO 0105 | Edible offal (mammalian) | 0.2 |
| PE 0112 | Eggs | *0.1 |
| VA 0381 | Garlic | T*0.01 |
| TN 0669 | Macadamia nuts | 0.1 |
| MM 0095 | Meat (mammalian) | 0.2 |
| ML 0106 | Milks | *0.1 |
| VF 0450 | Mushrooms | T1 |
| PM 0110 | Poultry meat | *0.1 |
| PO 0111 | Poultry, edible offal of | *0.1 |
| VD 0070 | Pulses | 0.5 |
| Carbetamide | ||
| MO 0105 | Edible offal (mammalian) | *0.05 |
| PE 0112 | Eggs | *0.05 |
| MM 0095 | Meat (mammalian) | *0.05 |
| ML 0106 | Milks | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| PM 0110 | Poultry meat | *0.05 |
| VD 0070 | Pulses | *0.01 |
| Carbon disulfide | ||
| GC 0080 | Cereal grains | 10 |
| VD 0070 | Pulses | T10 |
| Carbonyl sulphide | ||
| GC 0080 | Cereal grains | T0.2 |
| VD 0070 | Pulses | T0.2 |
| SO 0495 | Rape seed [canola] | T0.2 |
| Carboxin | ||
| GC 0080 | Cereal grains | 0.1 |
| Carfentrazone-ethyl | ||
| FT 0026 | Assorted tropical and sub-tropical fruits - edible peel | *0.05 |
| FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | *0.05 |
| FB 0018 | Berries and other small fruits {except Grapes} | *0.05 |
| GC 0080 | Cereal grains | *0.05 |
| FC 0001 | Citrus fruits | *0.05 |
| SO 0691 | Cotton seed | T*0.05 |
| MO 0105 | Edible offal (mammalian) | *0.05 |
| PE 0112 | Eggs | *0.05 |
| FB 0269 | Grapes | *0.05 |
| DH 1100 | Hops, dry | *0.05 |
| MM 0095 | Meat (mammalian) | *0.05 |
| ML 0106 | Milks | *0.025 |
| FP 0009 | Pome fruits | *0.05 |
| VR 0589 | Potato | *0.05 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| FS 0012 | Stone fruits | *0.05 |
| TN 0085 | Tree nuts | *0.05 |
| Ceftiofur | ||
| MF 0812 | Cattle fat | 0.5 |
| MM 0812 | Cattle meat | 0.1 |
| ML 0812 | Cattle milk | 0.1 |
| MO 0812 | Cattle, edible offal of | 2 |
| Cefuroxime | ||
| MM 0812 | Cattle meat | *0.1 |
| ML 0812 | Cattle milk | *0.1 |
| MO 0812 | Cattle, edible offal of | *0.1 |
| Cephalonium | ||
| MM 0812 | Cattle meat | *0.1 |
| ML 0812 | Cattle milk | *0.02 |
| MO 0812 | Cattle, edible offal of | *0.1 |
| Cephapirin | ||
| MM 0812 | Cattle meat | *0.02 |
| ML 0812 | Cattle milk | *0.01 |
| MO 0812 | Cattle, edible offal of | *0.02 |
| Chlorantraniliprole | ||
| All other foods | T0.1 | |
| FI 0326 | Avocado | T2 |
| FB 0020 | Blueberries | T3 |
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
| FB 2005 | Cane berries | T1 |
| VS 0624 | Celery | 5 |
| FC 0001 | Citrus fruits | T0.7 |
| Coriander (leaves, stems and roots) | T20 | |
| SO 0691 | Cotton seed | 0.3 |
| DF 0167 | Dried fruits | 2 |
| MO 0105 | Edible offal (mammalian) | 0.02 |
| PE 0112 | Eggs | 0.03 |
| VC 0045 | Fruiting vegetables, cucurbits | 0.2 |
| VO 0050 | Fruiting vegetables, other than cucurbits {except Peppers, Chili; Sweet corn (corn-on-the-cob)} | 0.3 |
| HS 0784 | Ginger, root | T0.1 |
| FB 0269 | Grapes | 0.3 |
| SO 3154 | Hempseed | T1 |
| HH 0092 | Herbs | T20 |
| VL 0053 | Leafy vegetables {except Lettuce, head; Rucola [rocket]} | 15 |
| VP 0060 | Legume vegetables | 1 |
| VL 0482 | Lettuce, head | 3 |
| SO 0693 | Linseed | T0.5 |
| GC 2091 | Maize cereals | T*0.01 |
| MM 0095 | Meat (mammalian) [in the fat] | 0.02 |
| Mexican tarragon | T20 | |
| FM 0183 | Milk fats | 0.1 |
| ML 0106 | Milks | 0.02 |
| VD 0536 | Mung bean (dry) | 0.7 |
| SO 0697 | Peanut | T0.02 |
| VO 0444 | Peppers, chili | 1 |
| FP 0009 | Pome fruits | 0.3 |
| VR 0589 | Potato | *0.01 |
| PM 0110 | Poultry meat [in the fat] | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| VD 0070 | Pulses {except Mung bean (dry)} | 0.07 |
| GC 0649 | Rice | T0.3 |
| VS 0627 | Rhubarb | 5 |
| VR 0075 | Root and tuber vegetables {except Potato} | T0.5 |
| VL 0496 | Rucola [rocket] | T20 |
| SO 0700 | Sesame seed | T0.5 |
| GC 2089 | Sorghum grain and millet | T1 |
| FS 0012 | Stone fruits | 1 |
| FB 0275 | Strawberry | T2 |
| GS 0659 | Sugar cane | T0.5 |
| SO 2091 | Sunflower seeds | T0.1 |
| VO 0447 | Sweet corn (corn-on-the-cob) | *0.01 |
| TN 0085 | Tree nuts | 0.1 |
| Chlordane | ||
| GC 0080 | Cereal grains | E0.02 |
| FC 0001 | Citrus fruits | E0.02 |
| OC 0691 | Cotton seed oil, crude | E0.05 |
| OR 0691 | Cotton seed oil, edible | E0.02 |
| WC 0143 | Crustaceans | E0.05 |
| WD 0120 | Diadromous fish | E0.05 |
| MO 0105 | Edible offal (mammalian) | E0.02 |
| PE 0112 | Eggs | E0.02 |
| WF 0115 | Freshwater fish | E0.05 |
| VC 0045 | Fruiting vegetables, cucurbits | E0.05 |
| OC 0693 | Linseed oil, crude | E0.05 |
| WS 0125 | Marine fish | E0.05 |
| MM 0095 | Meat (mammalian) [in the fat] | E0.2 |
| ML 0106 | Milks [in the fat] | E0.05 |
| IM 0150 | Molluscs, including cephalopods | E0.05 |
| FI 0353 | Pineapple | E0.02 |
| FP 0009 | Pome fruits | E0.02 |
| OC 0541 | Soya bean oil, crude | E0.05 |
| OR 0541 | Soya bean oil, refined | E0.02 |
| FS 0012 | Stone fruits | E0.02 |
| VR 0596 | Sugar beet | E0.1 |
| Vegetables {except Fruiting vegetables, cucurbits; Sugar beet} | E0.02 | |
| Chlorfenapyr | ||
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
| VL 0054 | Brassica leafy vegetables {except Chinese cabbage} | T3 |
| VL 0467 | Chinese cabbage | 3 |
| SO 0691 | Cotton seed | 0.5 |
| MO 0105 | Edible offal (mammalian) | *0.05 |
| PE 0112 | Eggs | *0.01 |
| MM 0095 | Meat (mammalian) [in the fat] | 0.05 |
| ML 0106 | Milks | *0.01 |
| Mizuna | T3 | |
| VA 0387 | Onion, Welsh | T1 |
| FS 0247 | Peach | 1 |
| FP 0009 | Pome fruits | 0.5 |
| PM 0110 | Poultry meat [in the fat] | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| VL 0496 | Rucola [rocket] | T5 |
| VA 0388 | Shallot | T1 |
| VA 0389 | Spring onion | T1 |
| Chlorfenvinphos | ||
| MM 0812 | Cattle meat [in the fat] | T0.2 |
| ML 0812 | Cattle milk [in the fat] | T0.2 |
| MO 0812 | Cattle, edible offal of | T*0.1 |
| MM 0813 | Deer meat [in the fat] | T0.2 |
| MM 0814 | Goat meat [in the fat] | T0.2 |
| MO 0814 | Goat, edible offal of | T*0.1 |
| MM 0822 | Sheep meat [in the fat] | T0.2 |
| MO 0822 | Sheep, edible offal of | T*0.1 |
| Chlorhexidine | ||
| ML 0106 | Milks | 0.05 |
| MF 0822 | Sheep fat | *0.5 |
| MM 0822 | Sheep meat | *0.5 |
| MO 0822 | Sheep, edible offal of | *0.5 |
| Chloridazon | ||
| VR 0574 | Beetroot | *0.05 |
| Beetroot leaves | 1 | |
| VL 0464 | Chard [silver beet] | 1 |
| VL 0502 | Spinach | 1 |
| Chlormequat | ||
| GC 0640 | Barley | T2 |
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 0.75 |
| MO 0105 | Edible offal (mammalian) | 0.5 |
| PE 0112 | Eggs | 0.1 |
| FB 0269 | Grapes | 0.75 |
| MM 0095 | Meat (mammalian) | 0.2 |
| ML 0106 | Milks | 0.5 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | 0.1 |
| GC 0654 | Wheat | 5 |
| Chloropicrin | ||
| GC 0080 | Cereal grains | *0.1 |
| Chlorothalonil | ||
| TN 0660 | Almonds | T0.1 |
| FS 0240 | Apricot | 7 |
| VS 0621 | Asparagus | T*0.1 |
| FI 0327 | Banana | 3 |
| FB 0018 | Berries and other small fruits {except Currants, black; Grapes} | T10 |
| VB 0402 | Brussels sprouts | 7 |
| VR 0577 | Carrot | 7 |
| VS 0624 | Celery | 10 |
| FS 0013 | Cherries | 10 |
| Coriander (leaves, stems and roots) | T20 | |
| FB 0278 | Currant, black | 10 |
| MO 0105 | Edible offal (mammalian) | 7 |
| VO 0440 | Egg plant [aubergine] | T10 |
| PE 0112 | Eggs | *0.05 |
| VA 0380 | Fennel, bulb | 5 |
| HH 0731 | Fennel, leaf | 5 |
| HS 0731 | Fennel, seed | 5 |
| VC 0045 | Fruiting vegetables, cucurbits | 5 |
| VR 0581 | Galangal, greater | T7 |
| VR 0582 | Galangal, lesser | T7 |
| VA 0381 | Garlic | 10 |
| FB 0269 | Grapes | 10 |
| VL 0053 | Leafy vegetables {except Lettuce} | T100 |
| VA 0384 | Leek | T10 |
| VL 0482 | Lettuce, head | T10 |
| VL 0483 | Lettuce, leaf | T10 |
| FI 0345 | Mango | T1 |
| MM 0095 | Meat (mammalian) [in the fat] | 2 |
| ML 0106 | Milks | 0.05 |
| FS 0245 | Nectarine | 7 |
| VA 0385 | Onion, bulb | 10 |
| VA 0387 | Onion, Welsh | T10 |
| FI 0350 | Papaya [pawpaw] | 10 |
| HH 0740 | Parsley | T20 |
| FS 0247 | Peach | 30 |
| SO 0697 | Peanut | 0.2 |
| VP 0063 | Peas | 10 |
| FI 0352 | Persimmon, American | T5 |
| FT 0307 | Persimmon, Japanese | T5 |
| TN 0675 | Pistachio nut | T0.1 |
| FS 0014 | Plums (including prunes) | 10 |
| VR 0589 | Potato | 0.1 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| VD 0070 | Pulses | 3 |
| GC 0649 | Rice | T*0.1 |
| VA 0388 | Shallot | T10 |
| VA 0389 | Spring onion | T10 |
| SO 0702 | Sunflower seed | T*0.01 |
| VO 0448 | Tomato | 10 |
| FT 0312 | Tree tomato | T10 |
| HS 0794 | Turmeric, root | T7 |
| Vegetables {except Asparagus; Brussels sprouts; Carrot; Celery; Fennel bulb; Fruiting vegetables, cucurbits; Galangal, greater; Galangal, lesser; Garlic; Peas; Leafy vegetables; Leek; Onion, bulb; Potato; Pulses; Spring onion; Tomato} | T7 | |
| Wasabi | T7 | |
| Chlorpropham | ||
| VR 0589 | Potato | 30 |
| Chlorpyrifos | ||
| VS 0621 | Asparagus | T0.5 |
| FI 0326 | Avocado | 0.5 |
| FI 0327 | Banana | T0.5 |
| FB 0020 | Blueberries | *0.01 |
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.5 |
| FB 2005 | Cane berries | T*0.01 |
| VR 0463 | Cassava | T*0.02 |
| VS 0624 | Celery | T5 |
| GC 0080 | Cereal grains {except Sorghum} | T0.1 |
| FC 0001 | Citrus fruits | T0.5 |
| SB 0716 | Coffee beans | T0.5 |
| SO 0691 | Cotton seed | 0.05 |
| OC 0691 | Cotton seed oil, crude | 0.2 |
| DF 0167 | Dried fruits | T2 |
| MO 0105 | Edible offal (mammalian) | T0.1 |
| PE 0112 | Eggs | T*0.01 |
| HS 0784 | Ginger, root | *0.02 |
| FB 0269 | Grapes | T1 |
| FI 0341 | Kiwifruit | 2 |
| VA 0384 | Leek | T5 |
| FI 0345 | Mango | *0.05 |
| MM 0095 | Meat (mammalian) [in the fat] | T0.5 |
| ML 0106 | Milks [in the fat] | T0.2 |
| SO 0089 | Oilseed except peanut | T0.01 |
| FT 0305 | Olives | T*0.05 |
| HH 0740 | Parsley | 0.05 |
| FI 0351 | Passion fruit | *0.05 |
| SO 0697 | Peanut | T*0.01 |
| VO 0445 | Peppers, sweet [capsicum] | T1 |
| FI 0352 | Persimmon, American | T1 |
| FT 0307 | Persimmon, Japanese | T1 |
| FI 0353 | Pineapple | T0.5 |
| FP 0009 | Pome fruits | T0.5 |
| VR 0589 | Potato | 0.05 |
| PM 0110 | Poultry meat [in the fat] | T0.1 |
| PO 0111 | Poultry, edible offal of | T0.1 |
| GC 0651 | Sorghum | T3 |
| FI 0367 | Star apple | T*0.05 |
| FS 0012 | Stone fruits | T1 |
| FB 0275 | Strawberry | 0.05 |
| GS 0659 | Sugar cane | T0.1 |
| VR 0497 | Swede | T0.3 |
| VR 0508 | Sweet Potato | T0.05 |
| VR 0505 | Taro | 0.05 |
| VO 0448 | Tomato | T0.5 |
| TN 0085 | Tree nuts | T0.05 |
| Vegetables {except Asparagus; Brassica vegetables; Cassava; Celery; Leek; Peppers, sweet [capsicum]; Potato; Swede; Sweet potato; Taro; Tomato} | T*0.01 | |
| Chlorpyrifos-methyl | ||
| GC 0080 | Cereal grains {except Rice} | 10 |
| SO 0691 | Cotton seed | *0.01 |
| MO 0105 | Edible offal (mammalian) | *0.05 |
| PE 0112 | Eggs | *0.05 |
| VD 0545 | Lupin (dry) | 10 |
| MM 0095 | Meat (mammalian) [in the fat] | *0.05 |
| ML 0106 | Milks [in the fat] | *0.05 |
| SO 0088 | Oilseed {except Cotton seed} | 0.15 |
| PM 0110 | Poultry meat [in the fat] | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| VD 0070 | Pulses {except Lupin (dry)} | 0.15 |
| CM 0654 | Wheat bran, unprocessed | 20 |
| CF 1210 | Wheat germ | 30 |
| Chlorsulfuron | ||
| GC 0080 | Cereal grains | *0.05 |
| MO 0105 | Edible offal (mammalian) | *0.05 |
| MM 0095 | Meat (mammalian) | *0.05 |
| ML 0106 | Milks | *0.05 |
| Chlortetracycline | ||
| MM 0812 | Cattle meat | 0.1 |
| MO 1280 | Cattle, kidney | 0.6 |
| MO 1281 | Cattle, liver | 0.3 |
| PE 0112 | Eggs | 0.2 |
| MM 0818 | Pig meat | 0.1 |
| MO 1284 | Pig, kidney | 0.6 |
| MO 1285 | Pig, liver | 0.3 |
| PM 0110 | Poultry meat | 0.1 |
| PO 0111 | Poultry, edible offal of | 0.6 |
| Chlorthal-dimethyl | ||
| MO 0105 | Edible offal (mammalian) | *0.05 |
| PE 0112 | Eggs | *0.05 |
| VL 0482 | Lettuce, head | 2 |
| VL 0483 | Lettuce, leaf | 2 |
| MM 0095 | Meat (mammalian) | *0.05 |
| ML 0106 | Milks | *0.05 |
| HH 0740 | Parsley | T2 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| Vegetables {except Lettuce} | 5 | |
| Cinmethylin | ||
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| PM 0110 | Poultry meat | *0.01 |
| GC 0654 | Wheat | *0.01 |
| Clavulanic acid | ||
| MM 0812 | Cattle meat | *0.01 |
| ML 0812 | Cattle milk | *0.01 |
| MO 0812 | Cattle, edible offal of | *0.01 |
| Clodinafop acid | ||
| MO 0105 | Edible offal (mammalian) | *0.1 |
| PE 0112 | Eggs | *0.1 |
| MM 0095 | Meat (mammalian) | *0.1 |
| ML 0106 | Milks | *0.1 |
| PM 0110 | Poultry meat | *0.1 |
| PO 0111 | Poultry, edible offal of | *0.1 |
| GC 0654 | Wheat | *0.1 |
| Clodinafop-propargyl | ||
| MO 0105 | Edible offal (mammalian) | *0.05 |
| PE 0112 | Eggs | *0.05 |
| MM 0095 | Meat (mammalian) | *0.05 |
| ML 0106 | Milks | *0.05 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| GC 0654 | Wheat | *0.05 |
| Clofentezine | ||
| TN 0660 | Almonds | 0.5 |
| FI 0327 | Banana | *0.01 |
| MO 0105 | Edible offal (mammalian) | T*0.05 |
| DH 1100 | Hops, dry | *0.2 |
| MM 0095 | Meat (mammalian) | T*0.05 |
| ML 0106 | Milks | T*0.05 |
| FP 0009 | Pome fruits | 0.1 |
| FS 0012 | Stone fruits | 0.1 |
| VO 0448 | Tomato | 0.5 |
| Clomazone | ||
| VP 0061 | Beans, except broad bean and soya bean | *0.05 |
| VP 0526 | Common bean (pods and/or immature seeds) | T*0.05 |
| MO 0105 | Edible offal (mammalian) | *0.03 |
| PE 0112 | Eggs | *0.03 |
| VC 0045 | Fruiting vegetables, cucurbits | *0.05 |
| MM 0095 | Meat (mammalian) | *0.03 |
| ML 0106 | Milks | *0.03 |
| SO 0090 | Mustard seeds | T*0.01 |
| SO 0698 | Poppy seed | *0.05 |
| VR 0589 | Potato | *0.05 |
| PM 0110 | Poultry meat | *0.03 |
| PO 0111 | Poultry, edible offal of | *0.03 |
| SO 0495 | Rape seed [canola] | *0.01 |
| GC 0649 | Rice | *0.01 |
| Clopyralid | ||
| VB 0404 | Cauliflower | T0.2 |
| GC 0080 | Cereal grains | 2 |
| MO 0105 | Edible offal (mammalian) {except Kidney} | 0.5 |
| DH 1100 | Hops, dry | 2 |
| MO 0098 | Kidney of cattle, goats, pigs and sheep | 5 |
| MM 0095 | Meat (mammalian) | 0.1 |
| ML 0106 | Milks | 0.05 |
| SO 0090 | Mustard seeds | T0.5 |
| SO 0698 | Poppy seed | T1 |
| SO 0495 | Rape seed [canola] | 0.5 |
| Cloquintocet-mexyl | ||
| GC 0080 | Cereal grains | *0.1 |
| MO 0105 | Edible offal (mammalian) | *0.1 |
| PE 0112 | Eggs | *0.1 |
| MM 0095 | Meat (mammalian) | *0.1 |
| ML 0106 | Milks | *0.1 |
| SO 0698 | Poppy seed | T*0.02 |
| PM 0110 | Poultry meat | *0.1 |
| PO 0111 | Poultry, edible offal of | *0.1 |
| Clorsulon | ||
| MM 0812 | Cattle meat | *0.1 |
| ML 0812 | Cattle Milk | 1.5 |
| MO 0812 | Cattle, edible offal of | *0.1 |
| Closantel | ||
| MM 0822 | Sheep meat | 2 |
| MO 0822 | Sheep, edible offal of | 5 |
| Clothianidin | ||
| All other foods | T0.1 | |
| TN 0660 | Almonds | 0.05 |
| FI 0327 | Banana | *0.02 |
| FB 0020 | Blueberries | T*0.01 |
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
| GC 0080 | Cereal grains {except Maize; Popcorn; Sorghum} | *0.02 |
| FI 0331 | Cherimoya | T0.1 |
| FC 0001 | Citrus fruits | 0.5 |
| VD 0526 | Common bean (dry) [navy bean (dry)] | T0.1 |
| SO 0691 | Cotton seed | *0.02 |
| FI 0332 | Custard apple | T0.1 |
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 10 |
| MO 0105 | Edible offal (mammalian) | *0.02 |
| PE 0112 | Eggs | *0.02 |
| VC 0045 | Fruiting vegetables, cucurbits | T0.5 |
| VO 0050 | Fruiting vegetables, other than cucurbits {except Sweet corn (corn on the cob); Mushrooms} | T0.7 |
| FB 0269 | Grapes {except Wine-grapes} | 3 |
| FI 0337 | Ilama | T0.1 |
| VL 0053 | Leafy vegetables | 0.7 |
| GC 0645 | Maize | *0.01 |
| FI 0345 | Mango | T2 |
| MM 0095 | Meat (mammalian) | *0.02 |
| ML 0106 | Milks | *0.01 |
| VD 0536 | Mung bean (dry) | T0.1 |
| SO 0090 | Mustard seeds | T*0.01 |
| SO 0305 | Olives for oil production | T0.3 |
| FI 0352 | Persimmon, American | 2 |
| FT 0307 | Persimmon, Japanese | 2 |
| FP 0009 | Pome fruits | 2 |
| GC 0656 | Popcorn | *0.01 |
| PM 0110 | Poultry meat | *0.02 |
| PO 0111 | Poultry, edible offal of | *0.02 |
| SO 0495 | Rape seed [canola] | *0.01 |
| GC 0651 | Sorghum | *0.01 |
| FI 0365 | Soursop | T0.1 |
| VD 0541 | Soya bean (dry) | T0.02 |
| FS 0012 | Stone fruits | 3 |
| FI 0368 | Sugar apple | T0.1 |
| GS 0659 | Sugar cane | 0.1 |
| SO 0702 | Sunflower seed | *0.01 |
| VO 0447 | Sweet corn (corn-on-the-cob) | 0.02 |
| FT 0305 | Table olives | T0.3 |
| FB 1236 | Wine-grapes | 0.07 |
| Cloxacillin | ||
| ML 0812 | Cattle milk | *0.01 |
| Coumaphos | ||
| MF 0812 | Cattle fat | *0.02 |
| ML 0812 | Cattle milk | *0.01 |
| FM 0812 | Cattle milk fat | 0.1 |
| Cattle muscle | *0.02 | |
| MO 1280 | Cattle, kidney | *0.02 |
| MO 1281 | Cattle, liver | *0.02 |
| Coumatetralyl | ||
| MF 0818 | Pig fat | T*0.001 |
| MM 0818 | Pig meat | T*0.001 |
| MO 0818 | Pig, edible offal of {except Liver} | T0.003 |
| MO 1285 | Pig, liver | T0.004 |
| Cyanamide | ||
| TN 0660 | Almonds | *0.01 |
| FP 0226 | Apple | *0.02 |
| FB 0020 | Blueberries | *0.05 |
| FB 0269 | Grapes | *0.05 |
| FI 0341 | Kiwifruit | *0.1 |
| FP 0230 | Pear, oriental [nashi] | *0.1 |
| FS 0014 | Plums (including prunes) | *0.02 |
| TN 0678 | Walnuts | *0.02 |
| Cyanazine | ||
| VA 0035 | Bulb vegetables [alliums] | *0.02 |
| GC 0080 | Cereal grains | *0.01 |
| VA 0384 | Leek | 0.05 |
| VP 0063 | Peas | 0.02 |
| VP 0538 | Podded pea (young pods) [snow and sugar snap] | T0.05 |
| VR 0589 | Potato | 0.02 |
| VD 0070 | Pulses | *0.01 |
| VO 0447 | Sweet corn (corn-on-the-cob) | *0.02 |
| Cyantraniliprole | ||
| All other foods | 0.05 | |
| VA 0035 | Bulb vegetables [alliums] {except Onion, bulb} | 7 |
| VS 0624 | Celery | T7 |
| FC 0001 | Citrus fruits | 0.7 |
| VP 0526 | Common beans (pods and/or immature seeds) | T1 |
| SO 0691 | Cotton seed | *0.01 |
| MO 0105 | Edible offal (mammalian) | 0.05 |
| PE 0112 | Eggs | *0.01 |
| VC 0045 | Fruiting vegetables, cucurbits | 0.5 |
| VO 0050 | Fruiting vegetables, other than cucurbits | 2 |
| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |
| FM 0183 | Milk fats | 0.07 |
| ML 0106 | Milks | *0.01 |
| VA 0385 | Onion, bulb | 0.05 |
| VR 0589 | Potato | 0.05 |
| PM 0110 | Poultry meat [in the fat] | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| SO 0495 | Rape seed [canola] | T0.03 |
| FB 0275 | Strawberry | 0.7 |
| VR 0508 | Sweet potato | T0.05 |
| Cyazofamid | ||
| HH 0722 | Basil | T30 |
| DH 0722 | Basil, dry | T90 |
| VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead cabbages | 2 |
| VL 0054 | Brassica Leafy Vegetables | 15 |
| VL 0464 | Chard [silver beet] | T10 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| HH 0740 | Parsley | T10 |
| SO 0698 | Poppy seed | T*0.01 |
| VR 0589 | Potato | *0.01 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| VL 0502 | Spinach | T10 |
| Cyclanilide | ||
| SO 0691 | Cotton seed | 0.2 |
| OC 0691 | Cotton seed oil, crude | *0.01 |
| MO 0105 | Edible offal (mammalian) | 2 |
| PE 0112 | Eggs | *0.01 |
| MM 0095 | Meat (mammalian) | 0.05 |
| ML 0106 | Milks | 0.05 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| Cyclaniliprole | ||
| FP 0226 | Apple | 0.1 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| Cyflufenamid | ||
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 0.5 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| VC 0045 | Fruiting vegetables, cucurbits | 0.1 |
| FB 0269 | Grapes | 0.1 |
| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |
| ML 0106 | Milks | *0.01 |
| PM 0110 | Poultry meat [in the fat] | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| FB 0275 | Strawberry | 0.3 |
| Cyflumetofen | ||
| TN 0660 | Almonds | 0.01 |
| FC 0001 | Citrus fruits | 0.3 |
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 3 |
| MO 0105 | Edible offal (mammalian) | *0.03 |
| VO 0050 | Fruiting vegetables, other than cucurbits | 2 |
| FB 0269 | Grapes | 0.7 |
| MM 0095 | Meat (mammalian) | *0.03 |
| ML 0106 | Milks | *0.003 |
| PF 0009 | Pome fruits | 0.5 |
| FB 0275 | Strawberry | 0.8 |
| Cyfluthrin | ||
| FI 0326 | Avocado | 0.1 |
| Chia | T*0.05 | |
| FI 0332 | Custard apple | T0.1 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| FI 0343 | Litchi | T0.3 |
| TN 0669 | Macadamia nuts | 0.05 |
| MF 0100 | Mammalian fats {except Milk fat} | 0.5 |
| FI 0345 | Mango | T0.1 |
| MM 0095 | Meat (mammalian) | 0.02 |
| ML 0106 | Milks | 0.1 |
| FI 0350 | Papaya [pawpaw] | T0.2 |
| FI 0352 | Persimmon, American | T0.1 |
| FT 0307 | Persimmon, Japanese | T0.1 |
| FI 0355 | Pomegranate | T0.1 |
| PM 0110 | Poultry meat [in the fat] | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| Cyhalofop-butyl | ||
| MO 0105 | Edible offal (mammalian) | *0.05 |
| PE 0112 | Eggs | *0.05 |
| MM 0095 | Meat (mammalian) [in the fat] | *0.05 |
| ML 0106 | Milks | *0.05 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| GC 0649 | Rice | *0.01 |
| Cyhalothrin | ||
| GC 0640 | Barley | 0.2 |
| VR 0574 | Beetroot | *0.01 |
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.1 |
| GC 0080 | Cereal grains {except Barley; Sorghum; Wheat} | *0.01 |
| VL 0464 | Chard [silver beet] | T0.5 |
| FC 0001 | Citrus fruits | *0.01 |
| Coriander (leaves, stems and roots) | T1 | |
| SO 0691 | Cotton seed | *0.02 |
| VC 0424 | Cucumber | T0.05 |
| MO 0105 | Edible offal (mammalian) | *0.02 |
| PE 0112 | Eggs | *0.02 |
| VA 0381 | Garlic | *0.05 |
| TN 0666 | Hazelnuts | T*0.01 |
| VP 0060 | Legume vegetables | 0.1 |
| MM 0095 | Meat (mammalian) [in the fat] | 0.5 |
| ML 0106 | Milks [in the fat] | 0.5 |
| SO 0090 | Mustard seeds | T0.02 |
| VA 0385 | Onion, bulb | *0.05 |
| VA 0387 | Onion, Welsh | T0.05 |
| HH 0740 | Parsley | T1 |
| VR 0589 | Potato | *0.01 |
| PM 0110 | Poultry meat | *0.02 |
| PO 0111 | Poultry, edible offal of | *0.02 |
| VD 0070 | Pulses {except Soya bean (dry)} | 0.2 |
| VR 0494 | Radish | *0.01 |
| SO 0495 | Rape seed [canola] | 0.02 |
| VA 0388 | Shallot | T0.05 |
| GC 0651 | Sorghum | 0.5 |
| VD 0541 | Soya bean (dry) | *0.02 |
| VA 0389 | Spring onion | T0.05 |
| SO 0702 | Sunflower seed | *0.01 |
| VO 0448 | Tomato | 0.02 |
| GC 0654 | Wheat | *0.05 |
| Cypermethrin | ||
| VD 0560 | Adzuki bean (dry) | T0.05 |
| All other foods | *0.01 | |
| VS 0621 | Asparagus | 0.5 |
| FI 0326 | Avocado | T0.2 |
| VR 0574 | Beetroot | T0.1 |
| FB 0020 | Blueberries | T0.5 |
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |
| VD 0523 | Broad bean (dry) [faba bean (dry)] | 0.05 |
| MM 0812 | Cattle meat [in the fat] | 0.5 |
| MO 0812 | Cattle, edible offal of | 0.05 |
| VS 0624 | Celery | T1 |
| GC 0080 | Cereal grains {except Wheat} | 1 |
| VD 0524 | Chick-pea (dry) | 0.2 |
| VD 0526 | Common bean (dry) [navy bean (dry)] | 0.05 |
| Coriander (leaves, stems and roots) | T5 | |
| SO 0691 | Cotton seed | 0.2 |
| OC 0691 | Cotton seed oil, crude | *0.02 |
| MM 0813 | Deer meat [in the fat] | T0.5 |
| PE 0112 | Eggs | 0.05 |
| VD 0561 | Field pea (dry) | 0.05 |
| VC 0045 | Fruiting vegetables, cucurbits | T0.3 |
| VO 0050 | Fruiting vegetables, other than cucurbits {except Sweet corn (corn on the cob); Tomato} | T1 |
| MM 0814 | Goat meat [in the fat] | 0.5 |
| MO 0814 | Goat, edible offal of | 0.05 |
| FB 0269 | Grapes | T0.05 |
| SO 3154 | Hempseed | T0.1 |
| HH 0072 | Herbs | T5 |
| MM 0816 | Horse meat [in the fat] | *0.05 |
| MO 0816 | Horse, edible offal of | *0.05 |
| VL 0053 | Leafy vegetables {except Lettuce, head} | T5 |
| VA 0384 | Leek | T0.5 |
| VD 0533 | Lentil (dry) | T0.05 |
| VL 0482 | Lettuce, head | 2 |
| Linola oil, edible | 0.1 | |
| Linola seed | 0.1 | |
| SO 0693 | Linseed | 0.5 |
| VD 0545 | Lupin (dry) | *0.01 |
| ML 0106 | Milks [in the fat] | 1 |
| VD 0536 | Mung bean (dry) | 0.05 |
| SO 0090 | Mustard seeds | T0.2 |
| Mustard seeds oil, edible | T0.2 | |
| FT 0305 | Olives | T*0.05 |
| VA 0385 | Onion, bulb | *0.01 |
| VA 0387 | Onion, Welsh | T0.5 |
| SO 0697 | Peanut | T*0.05 |
| VP 0063 | Peas | 1 |
| Peppers, chili, other cultivars | T1 | |
| FI 0352 | Persimmon, American | T0.2 |
| F 0307 | Persimmon, Japanese | T0.2 |
| MM 0818 | Pig meat [in the fat] | *0.05 |
| MO 0818 | Pig, Edible offal of | *0.05 |
| FP 0009 | Pome fruits | 1 |
| SO 0698 | Poppy seed | T*0.05 |
| VR 0589 | Potato | *0.01 |
| PM 0110 | Poultry meat [in the fat] | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| VR 0494 | Radish | T0.05 |
| SO 0495 | Rape seed [canola] | 0.2 |
| OR 0495 | Rape seed oil, edible | 0.2 |
| VA 0388 | Shallot | T0.5 |
| MM 0822 | Sheep meat [in the fat] | 0.5 |
| MO 0822 | Sheep, edible offal of | 0.05 |
| VD 0541 | Soya bean (dry) | 0.05 |
| OC 0541 | Soya bean oil, crude | 0.1 |
| VA 0389 | Spring onion | T0.5 |
| FS 0012 | Stone fruits {except Cherries} | 1 |
| SO 0702 | Sunflower seed | 0.1 |
| OC 0702 | Sunflower seed oil, crude | 0.1 |
| VO 0447 | Sweet corn (corn-on-the-cob) | 0.05 |
| VO 0448 | Tomato | 0.5 |
| GC 0654 | Wheat | 0.2 |
| Cyproconazole | ||
| GC 0640 | Barley | *0.02 |
| MO 0105 | Edible offal (mammalian) | 1 |
| PE 0112 | Eggs | *0.01 |
| GC 0645 | Maize | *0.01 |
| MM 0095 | Meat (mammalian) | 0.03 |
| ML 0106 | Milks | *0.01 |
| GC 0647 | Oats | 0.05 |
| SO 0697 | Peanut | 0.02 |
| VR 0589 | Potato | *0.02 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| VD 0070 | Pulses | 0.05 |
| SO 0495 | Rape seed [canola] | T0.02 |
| GC 0650 | Rye | *0.02 |
| VO 0447 | Sweet corn (corn-on-the-cob) | *0.01 |
| GC 0653 | Triticale | *0.02 |
| GC 0654 | Wheat | *0.02 |
| Cyprodinil | ||
| TN 0660 | Almonds | *0.01 |
| FP 0226 | Apple | 1 |
| HH 0722 | Basil | T5 |
| FB 2250 | Bayberries | T3 |
| FT 2303 | Bayberry, red | T3 |
| FB 0264 | Blackberries | T3 |
| FB 0020 | Blueberries | T3 |
| VD 0523 | Broad bean (dry) [faba bean (dry)] | T0.2 |
| VA 0035 | Bulb vegetables {except Fennel, bulb; Onion, bulb} | 3 |
| VS 0624 | Celery | T30 |
| VD 0524 | Chick-pea (dry) | T0.2 |
| HH 0727 | Chives | T3 |
| FB 0277 | Cloudberry | T3 |
| VP 0526 | Common bean (pods and/or immature seeds) | 0.7 |
| VC 0424 | Cucumber | 0.5 |
| FB 0266 | Dewberries (including boysenberry and loganberry) | T3 |
| DH 0170 | Dried herbs | T200 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| VO 0440 | Egg plant [aubergine] | T0.2 |
| PE 0112 | Eggs | T*0.01 |
| FB 0269 | Grapes | 2 |
| HH 0092 | Herbs {except Basil; Chives} | T50 |
| VL 0053 | Leafy vegetables | 10 |
| FI 0343 | Litchi | T2 |
| MM 0095 | Meat (mammalian) | *0.01 |
| VC 0046 | Melons, except watermelon | T0.2 |
| ML 0106 | Milks | *0.01 |
| VA 0385 | Onion, bulb | 0.2 |
| VP 0063 | Peas (pods and succulent = immature seeds) | 0.5 |
| VO 0444 | Peppers, chili | T0.7 |
| Peppers, chili, other cultivars | T0.7 | |
| VO 0445 | Peppers, sweet [capsicum] | 0.7 |
| TN 0675 | Pistachio nut | T0.1 |
| FP 0009 | Pome fruits {except Apple} | 0.05 |
| PM 0110 | Poultry meat | T*0.01 |
| PO 0111 | Poultry, edible offal of | T*0.01 |
| FB 0272 | Raspberries, red, black | T3 |
| FS 0012 | Stone fruits | *0.01 |
| Stone fruits (dried) | 0.05 | |
| FB 0275 | Strawberry | 5 |
| VO 0448 | Tomato | T1 |
| Cyromazine | ||
| VB 0400 | Broccoli | T1 |
| MM 0812 | Cattle meat | 0.05 |
| MO 0812 | Cattle, edible offal of | 0.05 |
| PE 0112 | Eggs | 0.2 |
| VC 0045 | Fruiting vegetables, cucurbits | T0.7 |
| VO 0050 | Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)} | T1 |
| MM 0814 | Goat meat | 0.2 |
| MO 0814 | Goat, edible offal of | 0.2 |
| VP 0060 | Legume vegetables | T1 |
| VL 0482 | Lettuce, head | T8 |
| ML 0106 | Milks | *0.01 |
| VO 0450 | Mushrooms | 10 |
| MM 0818 | Pig meat | 0.05 |
| MO 0818 | Pig, edible offal of | 0.05 |
| PM 0110 | Poultry meat | 0.05 |
| PO 0111 | Poultry, edible offal of | 0.1 |
| VR 0075 | Root and tuber vegetables | T1 |
| MM 0822 | Sheep meat | 0.2 |
| MO 0822 | Sheep, edible offal of | 0.2 |
| VS 0078 | Stalk and stem vegetables | T7 |
| 2,4-D | ||
| GC 0080 | Cereal grains | 0.2 |
| FS 0013 | Cherries | *0.05 |
| FC 0001 | Citrus fruits | 5 |
| MO 0105 | Edible offal (mammalian) | 7 |
| PE 0112 | Eggs | *0.05 |
| FB 0269 | Grapes | T*0.05 |
| VP 0060 | Legume vegetables | *0.05 |
| MM 0095 | Meat (mammalian) [in the fat] | 0.7 |
| ML 0106 | Milks | 0.1 |
| SO 0088 | Oilseed | *0.05 |
| FP 0230 | Pear | *0.05 |
| VR 0589 | Potato | 0.1 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| VD 0070 | Pulses | *0.05 |
| GS 0659 | Sugar cane | 5 |
| TN 0678 | Walnuts | *0.05 |
| 2,4-DB | ||
| GC 0080 | Cereal grains | *0.02 |
| MO 0105 | Edible offal (mammalian) | 0.2 |
| PE 0112 | Eggs | *0.05 |
| MM 0095 | Meat (mammalian) | 0.2 |
| ML 0106 | Milks | *0.05 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| DDT | ||
| GC 0080 | Cereal grains | E0.1 |
| WC 0143 | Crustaceans | E1 |
| WD 0120 | Diadromous fish | E1 |
| MO 0105 | Edible offal (mammalian) | E5 |
| PE 0112 | Eggs | E0.5 |
| WF 0115 | Freshwater fish | E1 |
| Fruits | E1 | |
| WS 0125 | Marine fish | E1 |
| MM 0095 | Meat (mammalian) [in the fat] | E5 |
| ML 0106 | Milks [in the fat] | E1.25 |
| IM 0150 | Molluscs, including cephalopods | E1 |
| SO 0697 | Peanut | E0.02 |
| PM 0110 | Poultry meat [in the fat] | E5 |
| PO 0111 | Poultry, edible offal of | E5 |
| OR 0172 | Vegetable oils, edible | E1 |
| Vegetables | E1 | |
| Decoquinate | ||
| Chicken fat/skin | 1 | |
| PM 0840 | Chicken meat | 0.5 |
| Chicken, kidney | 0.8 | |
| Chicken, liver | 1 | |
| Deltamethrin | ||
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.05 |
| MM 0812 | Cattle meat [in the fat] | 0.5 |
| MO 0812 | Cattle, edible offal of | 0.1 |
| GC 0080 | Cereal grains | 2 |
| PE 0112 | Eggs | *0.01 |
| VO 0050 | Fruiting vegetables, other than cucurbits | 0.1 |
| MM 0814 | Goat meat [in the fat] | 0.2 |
| MO 0814 | Goat, edible offal of | 0.1 |
| VP 0060 | Legume vegetables | 0.1 |
| ML 0106 | Milks | 0.05 |
| SO 0088 | Oilseed | 0.1 |
| MM 0818 | Pig meat [in the fat] | 0.1 |
| MO 0818 | Pig, edible offal of | *0.01 |
| PM 0110 | Poultry meat [in the fat] | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| VD 0070 | Pulses | 0.1 |
| MM 0822 | Sheep meat [in the fat] | 0.2 |
| MO 0822 | Sheep, edible offal of | 0.1 |
| VO 1275 | Sweet corn (kernels) | 0.1 |
| CM 0654 | Wheat bran, unprocessed | 5 |
| CF 1210 | Wheat germ | 3 |
| Derquantel | ||
| MF 0822 | Sheep fat | 0.0002 |
| Sheep muscle | 0.0002 | |
| MO 1288 | Sheep, kidney | 0.0002 |
| MO 1289 | Sheep, liver | 0.0002 |
| Dexamethasone | ||
| MM 0812 | Cattle meat | 0.1 |
| ML 0812 | Cattle milk | *0.05 |
| MO 0812 | Cattle, edible offal of | 0.1 |
| MM 0816 | Horse meat | 0.1 |
| MO 0816 | Horse, edible offal of | 0.1 |
| MM 0818 | Pig meat | 0.1 |
| MO 0818 | Pig, edible offal of | 0.1 |
| Diafenthiuron | ||
| SO 0691 | Cotton seed | 0.2 |
| MO 0105 | Edible offal (mammalian) | *0.02 |
| PE 0112 | Eggs | *0.02 |
| VC 0045 | Fruiting vegetables, cucurbits | 0.5 |
| VO 0050 | Fruiting vegetables, other than cucurbits | 0.5 |
| MM 0095 | Meat (mammalian) [in the fat] | *0.02 |
| ML 0106 | Milks | *0.02 |
| SO 0090 | Mustard seeds | T*0.01 |
| SO 0697 | Peanut | T0.3 |
| PM 0110 | Poultry meat [in the fat] | *0.02 |
| PO 0111 | Poultry, edible offal of | *0.02 |
| SO 0495 | Rape seed [canola] | *0.01 |
| VD 0541 | Soya bean (dry) | T0.3 |
| Diazinon | ||
| GC 0080 | Cereal grains | 0.1 |
| FC 0001 | Citrus fruits | 0.7 |
| Coriander (leaves, stems and roots) | *0.05 | |
| HS 0779 | Coriander, seed | *0.05 |
| MO 0105 | Edible offal (mammalian) | 0.7 |
| PE 0112 | Eggs | *0.05 |
| Fruits {except Citrus fruits; Grapes; Olives; Peach} | 0.5 | |
| FB 0269 | Grapes | T2 |
| FI 0341 | Kiwifruit | 0.5 |
| MM 0095 | Meat (mammalian) [in the fat] | 0.7 |
| ML 0106 | Milks [in the fat] | 0.5 |
| OC 0305 | Olive oil, crude | 2 |
| HH 0740 | Parsley | *0.05 |
| FS 0247 | Peach | 0.7 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| VA 0388 | Shallot | T0.5 |
| VA 0389 | Spring onion | T0.5 |
| GS 0659 | Sugar cane | 0.5 |
| VO 0447 | Sweet corn (corn-on-the-cob) | 0.7 |
| TN 0085 | Tree nuts | 0.1 |
| OC 0172 | Vegetable oils, crude {except Olive oil, crude} | 0.1 |
| Vegetables | 0.7 | |
| Dicamba | ||
| GC 0080 | Cereal grains | *0.05 |
| SO 0691 | Cotton seed | T3 |
| MO 0105 | Edible offal (mammalian) | 0.05 |
| PE 0112 | Eggs | *0.05 |
| MM 0095 | Meat (mammalian) | 0.05 |
| ML 0106 | Milks | 0.1 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| GS 0659 | Sugar cane | 0.1 |
| DM 0659 | Sugar cane molasses | 2 |
| Dichlobenil | ||
| FB 0020 | Blueberries | T1 |
| FC 0001 | Citrus fruits | 0.1 |
| FB 0021 | Currants, black, red, white | T1 |
| FB 0268 | Gooseberry | T1 |
| FB 0269 | Grapes | 0.1 |
| FP 0009 | Pome fruits | 0.1 |
| FB 0272 | Raspberries, red, black | T1 |
| FS 0012 | Stone fruits | 0.1 |
| VO 0448 | Tomato | 0.1 |
| Dichlofluanid | ||
| FB 0018 | Berries and other small fruits {except Grapes; Strawberries} | T50 |
| FB 0269 | Grapes | 0.5 |
| SO 0697 | Peanut | *0.02 |
| FB 0275 | Strawberry | 10 |
| VO 0448 | Tomato | 1 |
| Dichlorprop-P | ||
| FC 0001 | Citrus fruits | 0.2 |
| MO 0105 | Edible offal (mammalian) | *0.05 |
| PE 0112 | Eggs | *0.02 |
| MM 0095 | Meat (mammalian) | *0.02 |
| ML 0106 | Milks | *0.01 |
| PM 0110 | Poultry meat | *0.02 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| Dichlorvos | ||
| GC 0080 | Cereal grains | *0.01 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| SO 0088 | Oilseed | *0.01 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| VD 0070 | Pulses | *0.01 |
| Diclofop-methyl | ||
| GC 0080 | Cereal grains | 0.1 |
| MO 0105 | Edible offal (mammalian) | *0.05 |
| PE 0112 | Eggs | *0.05 |
| VD 0545 | Lupin (dry) | 0.1 |
| MM 0095 | Meat (mammalian) | *0.05 |
| ML 0106 | Milks | *0.05 |
| SO 0088 | Oilseed | 0.1 |
| VP 0063 | Peas | 0.1 |
| SO 0698 | Poppy seed | 0.1 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| Dicofol | ||
| TN 0660 | Almonds | 5 |
| SO 0691 | Cotton seed | 0.1 |
| VC 0424 | Cucumber | 2 |
| Fruits {except Strawberry} | 5 | |
| VC 0425 | Gherkin | 2 |
| DH 1100 | Hops, dry | 5 |
| FB 0275 | Strawberry | 1 |
| DT 1114 | Tea, green, black (black, fermented and dried) | 5 |
| VO 0448 | Tomato | 1 |
| Vegetables {except Cucumber; Gherkin; Tomato} | 5 | |
| Dicyclanil | ||
| MF 0822 | Sheep fat | 0.3 |
| MM 0822 | Sheep meat | 0.3 |
| MO 1288 | Sheep, kidney | 0.3 |
| MO 1289 | Sheep, liver | 0.3 |
| Didecyldimethylammonium chloride | ||
| FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel |
| Difenoconazole | ||
| Anise myrtle leaves (dried) | T10 | |
| VS 0621 | Asparagus | *0.05 |
| FI 0326 | Avocado | 0.5 |
| FI 0327 | Banana | *0.02 |
| VL 0054 | Brassica leafy vegetables | T5 |
| VR 0578 | Celeriac | T1 |
| VS 0624 | Celery | 10 |
| GC 0080 | Cereal grains {except Rice} | *0.01 |
| VL 0464 | Chard [silver beet] | T5 |
| VL 0469 | Chicory leaves (green and red cultivars) | T5 |
| SB 0716 | Coffee beans | T*0.01 |
| Coriander (leaves, stems and roots) | T20 | |
| SO 0691 | Cotton seed | T0.05 |
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 6 |
| MO 0105 | Edible offal (mammalian) | *0.05 |
| PE 0112 | Eggs | *0.05 |
| VL 0476 | Endive | T5 |
| VC 0045 | Fruiting vegetables, cucurbits | 0.3 |
| VO 0050 | Fruiting vegetables, other than cucurbits | 1 |
| FB 0269 | Grapes | 2 |
| Lemon myrtle leaves (dried) | T10 | |
| TN 0669 | Macadamia nuts | *0.01 |
| MM 0095 | Meat (mammalian) | *0.05 |
| ML 0106 | Milks | *0.01 |
| Mizuna | T5 | |
| FI 0350 | Papaya [pawpaw] | 1 |
| HH 0749 | Parsley | T20 |
| SO 0697 | Peanut | *0.01 |
| FP 0009 | Pome fruits | 0.3 |
| SO 0698 | Poppy seed | T*0.01 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| Riberries | T1 | |
| GC 0649 | Rice | T7 |
| VR 0075 | Root and tuber vegetables {except Celeriac} | 0.5 |
| VL 0502 | Spinach | T5 |
| Diflubenzuron | ||
| MM 0812 | Cattle meat [in the fat] | *0.02 |
| ML 0812 | Cattle milk | 0.05 |
| MO 0812 | Cattle, edible offal of | *0.02 |
| Fish muscle | T*0.002 | |
| VO 0450 | Mushrooms | 0.1 |
| MM 0822 | Sheep meat [in the fat] | 0.05 |
| ML 0822 | Sheep milk | 0.05 |
| MO 1288 | Sheep, kidney | 0.05 |
| MO 1289 | Sheep, liver | 0.05 |
| Diflufenican | ||
| GC 0640 | Barley | 0.05 |
| MO 0105 | Edible offal (mammalian) | 0.1 |
| PE 0112 | Eggs | *0.02 |
| FB 0269 | Grapes | *0.002 |
| MM 0095 | Meat (mammalian) [in the fat] | 0.05 |
| ML 0106 | Milks | 0.01 |
| GC 0647 | Oats | 0.05 |
| VP 0063 | Peas | 0.05 |
| PM 0110 | Poultry meat | *0.02 |
| PO 0111 | Poultry, edible offal of | *0.02 |
| VD 0070 | Pulses | 0.05 |
| GC 0650 | Rye | 0.05 |
| SO 0699 | Safflower seed | T*0.05 |
| GC 0653 | Triticale | 0.05 |
| TN 0678 | Walnuts | T*0.01 |
| GC 0654 | Wheat | 0.02 |
| Dimethenamid-P | ||
| VP 0526 | Common bean (pods and/or immature seeds) | *0.02 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| GC 0645 | Maize | *0.02 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| VA 0385 | Onion, bulb | T*0.01 |
| VP 0063 | Peas | *0.02 |
| SO 0698 | Poppy seed | *0.01 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| VD 0070 | Pulses | *0.02 |
| VC 0429 | Pumpkins | *0.02 |
| SO 0495 | Rape seed [canola] | T*0.01 |
| VO 0447 | Sweet corn (corn-on-the-cob) | *0.02 |
| Dimethoate see also Omethoate | ||
| Abiu | 5 | |
| VS 0621 | Asparagus | 0.02 |
| FI 0030 | Assorted tropical and sub-tropical fruits – inedible peel {except Avocado; Mango; Pineapple} | 5 |
| FI 0326 | Avocado | 3 |
| VR 0574 | Beetroot | *0.1 |
| FB 0264 | Blackberries | T5 |
| Cactus fruit | 5 | |
| GC 0080 | Cereal grains | 0.5 |
| FC 0001 | Citrus fruits | 5 |
| SO 0691 | Cotton seed | *0.1 |
| MO 0105 | Edible offal (mammalian) | 0.1 |
| VO 0440 | Egg plant [aubergine] | T0.2 |
| PE 0112 | Eggs | *0.05 |
| VP 0060 | Legume vegetables | 2 |
| FI 0345 | Mango | 1 |
| MM 0095 | Meat (mammalian) | *0.05 |
| VC 0046 | Melons, except watermelon | 5 |
| ML 0106 | Milks | *0.05 |
| SO 0088 | Oilseed {except Cotton seed; Peanut} | 0.2 |
| OR 0305 | Olive oil, refined | T0.3 |
| SO 0305 | Olives for oil production | T3 |
| VA 0385 | Onion, bulb | 0.7 |
| SO 0697 | Peanut | 0.02 |
| VO 0445 | Peppers, sweet [capsicum] | 0.7 |
| FI 0353 | Pineapple | 0.07 |
| VR 0589 | Potato | 0.1 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| VD 0070 | Pulses | 0.7 |
| FB 0272 | Raspberries, red, black | T5 |
| VS 0627 | Rhubarb | 0.7 |
| Rollinia | 5 | |
| Santols | 5 | |
| VC 0431 | Squash, summer [zucchini] | 0.7 |
| FB 0275 | Strawberry | *0.02 |
| VR 0508 | Sweet potato | 0.1 |
| VO 0448 | Tomato | 0.02 |
| VR 0506 | Turnip, garden | *0.2 |
| FB 0019 | Vaccinium berries, including bearberry | T5 |
| VC 0432 | Watermelon | 5 |
| CF 0654 | Wheat bran, processed | 1 |
| Dimethomorph | ||
| HH 0722 | Basil | T2 |
| VR 0574 | Beetroot | 0.3 |
| VA 2031 | Bulb onions | 0.5 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| VC 0045 | Fruiting vegetables, cucurbits | 0.5 |
| FB 0269 | Grapes | 2 |
| VA 2032 | Green onions | 2 |
| VL 0053 | Leafy vegetables | 15 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| Mizuna | T10 | |
| HH 0740 | Parsley | T20 |
| VP 0063 | Peas | 1 |
| SO 0698 | Poppy seed | *0.02 |
| VR 0589 | Potato | *0.02 |
| VR 0494 | Radish | T0.3 |
| Dimpropyridaz | ||
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.7 |
| SO 0691 | Cotton seed | 0.02 |
| MO 0105 | Edible offal (mammalian) | *0.02 |
| PE 0112 | Eggs | *0.02 |
| VC 0045 | Fruiting vegetables, cucurbits | 0.3 |
| VO 0050 | Fruiting vegetables, other than cucurbits | 1 |
| VL 0053 | Leafy vegetables | 15 |
| MM 0095 | Meat (mammalian) | *0.02 |
| ML 0106 | Milks | *0.02 |
| PM 0110 | Poultry meat | *0.02 |
| PO 0111 | Poultry, edible offal of | *0.02 |
| Dinitolmide | ||
| PF 0111 | Poultry fats | 2 |
| PM 0110 | Poultry meat | 3 |
| PO 0111 | Poultry, edible offal of | 6 |
| Dinotefuran | ||
| SO 0691 | Cotton seed | 0.1 |
| MO 0105 | Edible offal (mammalian) | *0.02 |
| PE 0112 | Eggs | *0.02 |
| MM 0095 | Meat (mammalian) | *0.02 |
| ML 0106 | Milks | *0.02 |
| VD 0536 | Mung bean (dry) | 0.3 |
| PM 0110 | Poultry meat | *0.02 |
| PO 0111 | Poultry, edible offal of | *0.02 |
| Diphenylamine | ||
| FP 0226 | Apple | 10 |
| MO 0105 | Edible offal (mammalian) {except Liver} | *0.01 |
| PE 0112 | Eggs | 0.05 |
| Fruits {except Apple; Pear} | 0.5 | |
| MM 0099 | Liver of cattle, goats, pigs and sheep | 0.05 |
| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |
| ML 0106 | Milks [in the fat] | *0.01 |
| FP 0230 | Pear | 7 |
| PM 0110 | Poultry meat [in the fat] | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| Diquat | ||
| GC 0640 | Barley | 5 |
| VP 0061 | Beans, except broad bean and soya bean | 1 |
| VP 0522 | Broad bean (green pods and immature seeds) | 1 |
| MO 0105 | Edible offal (mammalian) | *0.05 |
| PE 0112 | Eggs | *0.01 |
| Fruits | *0.05 | |
| DH 1100 | Hops, dry | 0.2 |
| SO 0693 | Linseed | *0.01 |
| GC 0645 | Maize | 0.1 |
| MM 0095 | Meat (mammalian) | *0.05 |
| ML 0106 | Milks | *0.01 |
| GC 0647 | Oats | 5 |
| SO 0088 | Oilseed {except Linseed; Poppy seed} | 5 |
| VA 0385 | Onion, bulb | 0.1 |
| VP 0063 | Peas | 0.1 |
| SO 0698 | Poppy seed | *0.01 |
| VR 0589 | Potato | 0.2 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| VD 0070 | Pulses | 1 |
| GC 0648 | Quinoa | T5 |
| GC 0649 | Rice | 5 |
| CM 1205 | Rice, polished | 1 |
| GC 0650 | Rye | 2 |
| GC 0651 | Sorghum | 2 |
| VR 0596 | Sugar beet | 0.1 |
| GS 0659 | Sugar cane | *0.05 |
| TN 0085 | Tree nuts | *0.05 |
| GC 0653 | Triticale | 2 |
| OC 0172 | Vegetable oils, crude | 1 |
| Vegetables {except Beans; Broad bean; Lupin (dry); Onion, bulb; Peas; Potato; Soya bean (dry); Sugar beet} | *0.05 | |
| GC 0654 | Wheat | 2 |
| Dithianon | ||
| FB 0020 | Blueberries | T7 |
| Fruits {except Blueberries} | 2 | |
| Dithiocarbamates (mancozeb, metham, metiram, thiram, zineb and ziram) | ||
| TN 0660 | Almonds | 3 |
| VS 0621 | Asparagus | T1 |
| FI 0326 | Avocado | 7 |
| FI 0327 | Banana | T15 |
| HH 0722 | Basil | T5 |
| VP 0061 | Beans, except broad bean and soya bean | 2 |
| VR 0574 | Beetroot | 1 |
| FB 0018 | Berries and other small fruits {except Strawberries} | T15 |
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
| VP 0522 | Broad bean (green pods and immature seeds) | 2 |
| VA 0035 | Bulb vegetables [alliums] {except Garlic; Onions, bulb} | T10 |
| VR 0577 | Carrot | 1 |
| VS 0624 | Celery | 5 |
| GC 0080 | Cereal grains | 0.5 |
| FC 0001 | Citrus fruits | 0.2 |
| VP 0526 | Common bean (pods and/or immature seeds) | 2 |
| SO 0691 | Cotton seed | 10 |
| FI 0332 | Custard Apple | 5 |
| MO 0105 | Edible offal (mammalian) | 2 |
| PE 0112 | Eggs | *0.5 |
| FT 0297 | Fig | 3 |
| VC 0045 | Fruiting vegetables, cucurbits | 2 |
| VO 0050 | Fruiting vegetables, other than cucurbits {except Roselle [rosella], Tomato} | 3 |
| VA 0381 | Garlic | 4 |
| HS 0784 | Ginger, root | T3 |
| VL 0053 | Leafy vegetables | 5 |
| FI 0343 | Litchi | 5 |
| FI 0345 | Mango | 7 |
| MM 0095 | Meat (mammalian) | *0.5 |
| ML 0106 | Milks | *0.2 |
| SO 0305 | Olives for oil production | T30 |
| VA 0385 | Onion, bulb | 4 |
| FI 0350 | Papaya [pawpaw] | 5 |
| HH 0740 | Parsley | 5 |
| VR 0588 | Parsnip | T1 |
| FI 0351 | Passion fruit (including granadilla] | 3 |
| SO 0697 | Peanut | 0.2 |
| VP 0063 | Peas (pods and succulent = immature seeds) | 2 |
| Peppers, chili, other cultivars | T3 | |
| FT 0307 | Persimmon, Japanese | 3 |
| TN 0675 | Pistachio nut | T3 |
| FP 0009 | Pome fruits | 3 |
| FI 0355 | Pomegranate | T5 |
| SO 0698 | Poppy seed | *0.2 |
| VR 0589 | Potato | 1 |
| PM 0110 | Poultry meat | *0.5 |
| PO 0111 | Poultry, edible offal of | *0.5 |
| VD 0070 | Pulses | 0.5 |
| VR 0494 | Radish | T1 |
| VS 0627 | Rhubarb | 2 |
| VO 0446 | Roselle [rosella] | 5 |
| FS 0012 | Stone fruits | 3 |
| FB 0275 | Strawberry | 5 |
| SO 0702 | Sunflower seed | T*0.05 |
| FT 0305 | Table olives | T30 |
| VO 0448 | Tomato | T5 |
| FT 0312 | Tree tomato | T5 |
| TN 0678 | Walnuts | T*0.2 |
| Diuron | ||
| VS 0621 | Asparagus | 2 |
| FI 0327 | Banana | 0.5 |
| GC 0080 | Cereal grains | 0.1 |
| OC 0691 | Cotton seed oil, crude | 0.5 |
| FT 0295 | Date | T0.5 |
| MO 0105 | Edible offal (mammalian) | 3 |
| MM 0095 | Meat (mammalian) | 0.1 |
| ML 0106 | Milks | 0.1 |
| SO 0088 | Oilseed | 0.5 |
| FI 0353 | Pineapple | 0.5 |
| VD 0070 | Pulses | *0.05 |
| GS 0659 | Sugar cane | 0.2 |
| Dodine | ||
| FP 0009 | Pome fruits | 5 |
| FS 0012 | Stone fruits | *0.05 |
| TN 0678 | Walnuts | T0.3 |
| Doramectin | ||
| MF 0812 | Cattle fat | 0.1 |
| MM 0812 | Cattle meat | 0.01 |
| ML 0812 | Cattle milk | 0.05 |
| MO 0812 | Cattle, edible offal of | 0.1 |
| MM 0818 | Pig meat [in the fat] | 0.1 |
| MO 1284 | Pig, kidney | 0.03 |
| MO 1285 | Pig, liver | 0.05 |
| MF 0822 | Sheep fat | 0.1 |
| MM 0822 | Sheep meat | 0.02 |
| MO 0822 | Sheep, edible offal of | 0.05 |
| 2,2-DPA | ||
| FI 0326 | Avocado | *0.1 |
| FI 0327 | Banana | *0.1 |
| GC 0080 | Cereal grains | *0.1 |
| FC 0001 | Citrus fruits | *0.1 |
| SO 0691 | Cotton seed | *0.1 |
| FB 0021 | Currants, black, red, white | 15 |
| MO 0105 | Edible offal (mammalian) | 0.2 |
| FB 0269 | Grapes | 3 |
| MM 0095 | Meat (mammalian) | 0.2 |
| ML 0106 | Milks | *0.1 |
| FI 0350 | Papaya [pawpaw] | *0.1 |
| TN 0672 | Pecan | *0.1 |
| FP 0009 | Pome fruits | *0.1 |
| FS 0012 | Stone fruits | 1 |
| GS 0659 | Sugar cane | *0.1 |
| SO 0702 | Sunflower seed | *0.1 |
| Vegetables | *0.1 | |
| Emamectin | ||
| Beetroot leaves | T0.5 | |
| FB 0020 | Blueberries | T0.07 |
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.02 |
| VS 0624 | Celery | T0.2 |
| Chia | T0.05 | |
| SO 0691 | Cotton seed | 0.005 |
| MO 0105 | Edible offal (mammalian) | 0.02 |
| VC 0045 | Fruiting vegetables, cucurbits | 0.01 |
| VO 0050 | Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)} | 0.1 |
| FB 0269 | Grapes | *0.002 |
| VL 0053 | Leafy vegetables {except Lettuce, head; Lettuce, leaf} | T0.5 |
| VP 0060 | Legume vegetables | 0.1 |
| VL 0482 | Lettuce, head | 0.2 |
| VL 0483 | Lettuce, leaf | 0.2 |
| GC 2091 | Maize cereals | T*0.01 |
| MM 0095 | Meat (mammalian) [in the fat] | 0.01 |
| FM 0183 | Milk fats | 0.01 |
| ML 0106 | Milks | *0.001 |
| SO 0090 | Mustard seeds | T*0.01 |
| VD 0070 | Pulses | *0.01 |
| SO 0495 | Rape seed [canola] | *0.01 |
| VR 0075 | Root and tuber vegetables {except Potato} | *0.01 |
| GC 0651 | Sorghum | *0.002 |
| FB 0275 | Strawberry | 0.05 |
| VO 0447 | Sweet corn (corn-on-the-cob) | *0.002 |
| GC 2086 | Wheat, similar grains, and pseudocereals without husks | T*0.01 |
| Endothal | ||
| SO 0691 | Cotton seed | T2 |
| MO 0105 | Edible offal (mammalian) | T*0.05 |
| PE 0112 | Eggs | T*0.05 |
| MM 0095 | Meat (mammalian) | T*0.05 |
| ML 0106 | Milks | T*0.01 |
| PM 0110 | Poultry meat | T*0.05 |
| PO 0111 | Poultry, edible offal of | T*0.05 |
| Epoxiconazole | ||
| FI 0326 | Avocado | 0.5 |
| FI 0327 | Banana | 1 |
| GC 0080 | Cereal grains | 0.05 |
| MO 0105 | Edible offal (mammalian) | 0.05 |
| PE 0112 | Eggs | *0.01 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.005 |
| PM 0110 | Poultry meat [in the fat] | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| GC 0654 | Wheat | 0.05 |
| CM 0654 | Wheat bran, unprocessed | 0.3 |
| CF 1210 | Wheat germ | 0.2 |
| Eprinomectin | ||
| MF 0812 | Cattle fat | 0.5 |
| MM 0812 | Cattle meat | 0.1 |
| ML 0812 | Cattle milk | 0.03 |
| MO 0812 | Cattle, edible offal of | 2 |
| MM 0813 | Deer meat | 0.1 |
| Deer, edible offal of | 2 | |
| EPTC | ||
| GC 0080 | Cereal grains | *0.04 |
| MO 0105 | Edible offal (mammalian) | *0.1 |
| PE 0112 | Eggs | *0.01 |
| MM 0095 | Meat (mammalian) | *0.1 |
| ML 0106 | Milks | *0.1 |
| SO 0088 | Oilseed | 0.1 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| Vegetables | *0.04 | |
| Erythromycin | ||
| MO 0105 | Edible offal (mammalian) | *0.3 |
| MM 0095 | Meat (mammalian) | *0.3 |
| ML 0106 | Milks | *0.04 |
| PM 0110 | Poultry meat | *0.3 |
| PO 0111 | Poultry, edible offal of | *0.3 |
| Ethephon | ||
| FP 0226 | Apple | 1 |
| FI 0327 | Banana | T*0.05 |
| GC 0640 | Barley | 1 |
| FB 0020 | Blueberries | T10 |
| FS 0013 | Cherries | 15 |
| SO 0691 | Cotton seed | 2 |
| OC 0691 | Cotton seed oil, crude | *0.1 |
| FB 0278 | Currant, black | 1 |
| MO 0105 | Edible offal (mammalian) | 0.2 |
| PE 0112 | Eggs | *0.2 |
| FB 0269 | Grapes | 10 |
| FI 0341 | Kiwifruit | 0.1 |
| FI 0343 | Lychee | T*0.05 |
| TN 0669 | Macadamia nuts | *0.1 |
| FC 0003 | Mandarins | 2 |
| FI 0345 | Mango | T*0.02 |
| MM 0095 | Meat (mammalian) | 0.1 |
| ML 0106 | Milks | 0.1 |
| FS 0245 | Nectarine | 0.01 |
| FT 0305 | Olives | T20 |
| FC 0004 | Oranges, sweet, sour | 2 |
| FI 0350 | Papaya [pawpaw] | T1 |
| FS 0247 | Peach | 0.5 |
| FI 0353 | Pineapple | 2 |
| PM 0110 | Poultry meat | *0.1 |
| PO 0111 | Poultry, edible offal of | *0.2 |
| GS 0659 | Sugar cane | 0.5 |
| DM 0659 | Sugar cane molasses | 7 |
| VO 0448 | Tomato | 2 |
| TN 0678 | Walnuts | T5 |
| GC 0654 | Wheat | T1 |
| Ethion | ||
| MM 0812 | Cattle meat [in the fat] | 2.5 |
| MO 0812 | Cattle, edible offal of | 2.5 |
| FC 0001 | Citrus fruits | 1 |
| SO 0691 | Cotton seed | 0.1 |
| OC 0691 | Cotton seed oil, crude | 0.05 |
| FB 0269 | Grapes | 2 |
| ML 0106 | Milks [in the fat] | 0.5 |
| FP 0009 | Pome fruits | 1 |
| FS 0012 | Stone fruits | 1 |
| DT 1114 | Tea, green, black (black, fermented and dried) | 5 |
| Ethofumesate | ||
| VR 0574 | Beetroot | 0.1 |
| VA 0035 | Bulb vegetables [alliums] | *0.1 |
| VL 0464 | Chard [silver beet] | 1 |
| MO 0105 | Edible offal (mammalian) | 0.5 |
| MM 0095 | Meat (mammalian) [in the fat] | 0.5 |
| ML 0106 | Milks [in the fat] | 0.2 |
| SO 0698 | Poppy seed | *0.02 |
| VL 0502 | Spinach | T1 |
| VR 0596 | Sugar beet | 0.1 |
| Ethopabate | ||
| PM 0110 | Poultry meat | 5 |
| PO 0111 | Poultry, edible offal of | 15 |
| Ethoxyquin | ||
| WC 0143 | Crustaceans | 1 |
| WD 0120 | Diadromous fish | 1 |
| MO 0105 | Edible offal (mammalian) | 1 |
| PE 0112 | Eggs | 0.1 |
| WF 0115 | Freshwater fish | 1 |
| WS 0125 | Marine fish | 1 |
| MM 0095 | Meat (mammalian) | 0.5 |
| PM 0110 | Poultry meat [in the fat] | 0.5 |
| PO 0111 | Poultry, edible offal of | 0.1 |
| Ethoxysulfuron | ||
| MO 0105 | Edible offal (mammalian) | *0.05 |
| MM 0095 | Meat (mammalian) | *0.05 |
| ML 0106 | Milks | *0.01 |
| GS 0659 | Sugar cane | *0.01 |
| Ethyl formate | ||
| DF 0167 | Dried fruits | 1 |
| Ethylene dichloride | ||
| GC 0080 | Cereal grains | *0.1 |
| Etofenprox | ||
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |
| ML 0106 | Milks | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| PM 0110 | Poultry meat [in the fat] | *0.01 |
| FS 0012 | Stone fruits {except Cherries} | 5 |
| Etoxazole | ||
| TN 0660 | Almonds | *0.01 |
| FI 0326 | Avocado | T0.1 |
| FI 0327 | Banana | 0.2 |
| FB 2005 | Cane berries | T0.5 |
| VL 0465 | Chervil | T1 |
| FC 0001 | Citrus fruits | 0.5 |
| Coriander (leaves, stems and roots) | T1 | |
| SO 0691 | Cotton seed | 0.2 |
| FI 0332 | Custard apple | T0.1 |
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 0.7 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| VC 0045 | Fruiting vegetables, cucurbits | T0.1 |
| VO 0050 | Fruiting vegetables, other than cucurbits | 0.05 |
| FB 0269 | Grapes | 0.2 |
| HH 0092 | Herbs | T1 |
| DH 1100 | Hops, dry | T3 |
| Ivy gourd | T0.1 | |
| GC 0645 | Maize | T*0.01 |
| FI 0345 | Mango | T0.1 |
| MM 0095 | Meat (mammalian) [in the fat] | *0.02 |
| ML 0106 | Milks | *0.01 |
| Mizuna | T1 | |
| FI 0350 | Papaya [pawpaw] | T0.1 |
| FI 0351 | Passion fruit | T0.1 |
| VP 0538 | Podded pea (young pods) [snow and sugar snap] | T*0.02 |
| Pointed gourd | T0.1 | |
| FP 0009 | Pome fruits | 0.2 |
| GC 0656 | Popcorn | T*0.01 |
| PM 0110 | Poultry meat [in the fat] | *0.02 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| VL 0496 | Rucola [rocket] | T1 |
| FS 0012 | Stone fruits {except Cherries} | 0.3 |
| VO 1275 | Sweet corn (kernels) | T*0.01 |
| Fenamiphos | ||
| Aloe vera | *0.05 | |
| FI 0327 | Banana | *0.05 |
| FB 0275 | Strawberry | *0.05 |
| Fenbendazole | ||
| MM 0812 | Cattle meat | *0.1 |
| MO 0812 | Cattle, edible offal of | *0.1 |
| MM 0814 | Goat meat | 0.5 |
| MO 0814 | Goat, edible offal of | 0.5 |
| ML 0106 | Milks | 0.1 |
| MM 0822 | Sheep meat | 0.5 |
| MO 0822 | Sheep, edible offal of | 0.5 |
| Fenbuconazole | ||
| FI 0327 | Banana | 0.5 |
| MO 0105 | Edible offal (mammalian) | 0.05 |
| PE 0112 | Eggs | *0.01 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| FS 0245 | Nectarine | 0.5 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| GC 0654 | Wheat | *0.01 |
| Fenbutatin oxide | ||
| FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | 5 |
| FB 0018 | Berries and other small fruits {except Grapes (excluding Wine-grapes)} | 1 |
| FC 0001 | Citrus fruits | 5 |
| Citrus peel | 30 | |
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | T10 |
| FB 0269 | Grapes {except Wine-grapes} | T3 |
| DH 1100 | Hops, dry | 20 |
| FS 0245 | Nectarine | 3 |
| FS 0247 | Peach | 3 |
| FP 0009 | Pome fruits | 3 |
| VO 0448 | Tomato | T2 |
| Fenhexamid | ||
| FB 0020 | Blueberries | T5 |
| FB 2005 | Cane berries | 20 |
| FS 0013 | Cherries | T7 |
| FB 0277 | Cloudberry | 20 |
| VC 0424 | Cucumber | 10 |
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 20 |
| MO 0105 | Edible offal (mammalian) | 2 |
| FB 0269 | Grapes | 10 |
| VL 0482 | Lettuce, head | 50 |
| VL 0483 | Lettuce, leaf | 50 |
| MM 0095 | Meat (mammalian) [in the fat] | *0.05 |
| ML 0106 | Milks | *0.01 |
| VP 0063 | Peas (pods and succulent = immature seeds) | 5 |
| VO 0051 | Peppers | 30 |
| Peppers, chili, other cultivars | 30 | |
| FB 0272 | Raspberries, red, black | T20 |
| FB 0275 | Strawberry | 10 |
| VO 0448 | Tomato | T2 |
| Fenitrothion | ||
| FP 0226 | Apple | 1 |
| VB 0041 | Cabbages, head | 0.5 |
| GC 0080 | Cereal grains | 10 |
| FS 0013 | Cherries | 1 |
| MO 0105 | Edible offal (mammalian) | T*0.05 |
| PE 0112 | Eggs | *0.05 |
| FB 0269 | Grapes | 1 |
| VL 0482 | Lettuce, head | 0.5 |
| VL 0483 | Lettuce, leaf | 0.5 |
| MM 0095 | Meat (mammalian) [in the fat] | T*0.05 |
| ML 0106 | Milks [in the fat] | T*0.05 |
| SO 0088 | Oilseed | 0.1 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| VD 0070 | Pulses | 0.1 |
| CM 1206 | Rice bran, unprocessed | T20 |
| VO 0448 | Tomato | 0.5 |
| CM 0654 | Wheat bran, unprocessed | 20 |
| CF 1210 | Wheat germ | 20 |
| Fenoxaprop-ethyl | ||
| GC 0640 | Barley | *0.01 |
| VD 0524 | Chick-pea (dry) | *0.01 |
| MO 0105 | Edible offal (mammalian) | 0.2 |
| PE 0112 | Eggs | *0.02 |
| MM 0095 | Meat (mammalian) | 0.05 |
| ML 0106 | Milks | 0.02 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.1 |
| GC 0649 | Rice | T*0.02 |
| GC 0650 | Rye | *0.01 |
| GC 0653 | Triticale | *0.01 |
| GC 0654 | Wheat | *0.01 |
| Fenoxycarb | ||
| OC 0305 | Olive oil, virgin | 7 |
| SO 0305 | Olives for oil production | 2 |
| FP 0009 | Pome fruits | 2 |
| FT 0305 | Table olives | 2 |
| Fenpyrazamine | ||
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 10 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.005 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| FB 1235 | Table-grapes | 2 |
| FB 1236 | Wine-grapes | 0.05 |
| Fenpyroximate | ||
| FP 0226 | Apple | 0.3 |
| FP 0230 | Pear | 0.3 |
| Fenvalerate | ||
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |
| VL 0054 | Brassica leafy vegetables | 1 |
| VS 0624 | Celery | 2 |
| GC 0080 | Cereal grains | 2 |
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 0.5 |
| MO 0105 | Edible offal (mammalian) | 0.05 |
| PE 0112 | Eggs | 0.02 |
| FB 0269 | Grapes | 0.1 |
| VP 0060 | Legume vegetables | 0.5 |
| MM 0095 | Meat (mammalian) [in the fat] | 1 |
| ML 0106 | Milks | 0.2 |
| SO 0089 | Oilseed except peanut | 0.5 |
| OC 0305 | Olive oil, crude | T5 |
| SO 0305 | Olives for oil production | T1 |
| PM 0110 | Poultry meat [in the fat] | 0.05 |
| PO 0111 | Poultry, edible offal of | *0.02 |
| VD 0070 | Pulses | 0.5 |
| VO 0447 | Sweet corn (corn-on-the-cob) | 0.05 |
| FT 0305 | Table olives | T1 |
| VO 0448 | Tomato | 0.2 |
| CM 0654 | Wheat bran, unprocessed | 5 |
| Fipronil | ||
| VS 0621 | Asparagus | 0.2 |
| Fl 0030 | Assorted tropical and sub-tropical fruits – inedible peel {except Banana; Custard apple} | T*0.01 |
| FI 0327 | Banana | *0.01 |
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.05 |
| FT 0291 | Carob | T*0.01 |
| VR 0577 | Carrot | T*0.01 |
| VS 0624 | Celery | T0.3 |
| FC 0001 | Citrus fruits | T*0.01 |
| SO 0691 | Cotton seed | *0.01 |
| OC 0691 | Cotton seed oil, crude | *0.01 |
| FI 0332 | Custard apple | T0.05 |
| MO 0105 | Edible offal (mammalian) | 0.02 |
| PE 0112 | Eggs | 0.02 |
| HS 0784 | Ginger, root | *0.01 |
| FB 0269 | Grapes {except Wine-grapes} | T*0.01 |
| Honey | 0.01 | |
| VL 0482 | Lettuce, head | T0.1 |
| VL 0483 | Lettuce, leaf | T0.1 |
| MM 0095 | Meat (mammalian) [in the fat] | 0.1 |
| ML 0106 | Milks | 0.01 |
| VO 0450 | Mushrooms | 0.02 |
| VR 0589 | Potato | *0.01 |
| PM 0110 | Poultry meat [in the fat] | 0.02 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| SO 2090 | Rape seeds | *0.01 |
| GC 0649 | Rice | *0.005 |
| GC 0651 | Sorghum | 0.01 |
| VD 0541 | Soya bean (dry) | T*0.01 |
| FS 0012 | Stone fruits | 0.01 |
| GS 0659 | Sugar cane | *0.01 |
| SO 0702 | Sunflower seed | *0.01 |
| VR 0497 | Swede | 0.1 |
| VR 0508 | Sweet potato | *0.01 |
| VR 0506 | Turnip, garden | 0.1 |
| FB 1236 | Wine-grapes | *0.01 |
| Flamprop-methyl | ||
| VD 0524 | Chick-pea (dry) | *0.01 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| GC 0653 | Triticale | 0.05 |
| GC 0654 | Wheat | 0.05 |
| Flavophospholipol | ||
| MF 0812 | Cattle fat | *0.01 |
| MM 0812 | Cattle meat | *0.01 |
| ML 0812 | Cattle milk | T*0.01 |
| MO 1280 | Cattle, kidney | *0.01 |
| MO 1281 | Cattle, liver | *0.01 |
| PE 0112 | Eggs | *0.02 |
| Flazasulfuron | ||
| FC 0001 | Citrus fruits | *0.01 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| FB 0269 | Grapes | *0.01 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| SO 0305 | Olives for oil production | *0.01 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| FT 0305 | Table olives | *0.01 |
| Flonicamid | ||
| FB 0264 | Blackberries | T2 |
| VA 0035 | Bulb vegetables [alliums] | T0.2 |
| SO 0691 | Cotton seed | 1 |
| MO 0105 | Edible offal (mammalian) | *0.02 |
| PE 0112 | Eggs | *0.02 |
| VC 0045 | Fruiting vegetables, cucurbits | 0.7 |
| VO 0050 | Fruiting vegetables, other than cucurbits | T0.5 |
| MM 0095 | Meat (mammalian) | *0.02 |
| ML 0106 | Milks | *0.02 |
| SO 0090 | Mustard seeds | T0.5 |
| FP 0009 | Pome fruits | 0.7 |
| VR 0589 | Potato | 0.2 |
| PM 0110 | Poultry meat | *0.02 |
| PO 0111 | Poultry, edible offal of | *0.02 |
| SO 0495 | Rape seed [canola] | 0.5 |
| FB 0272 | Rasberries, red, black | T2 |
| FB 0275 | Strawberry | T2 |
| Florasulam | ||
| GC 0080 | Cereal grains | *0.01 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| Florfenicol | ||
| MM 0812 | Cattle meat | 0.3 |
| MO 1280 | Cattle, kidney | 0.5 |
| MO 1281 | Cattle, liver | 3 |
| Pig fat/skin | 1 | |
| MM 0818 | Pig meat | 0.5 |
| MO 1284 | Pig, kidney | 1 |
| MO 1285 | Pig, liver | 3 |
| Florpyrauxifen-benzyl | ||
| MO 0105 | Edible offal (mammalian) | *0.02 |
| PE 0112 | Eggs | *0.02 |
| MM 0095 | Meat (mammalian) [in the fat] | *0.02 |
| ML 0106 | Milks | *0.02 |
| PM 0110 | Poultry meat [in the fat] | *0.02 |
| PO 0111 | Poultry, edible offal of | *0.02 |
| GC 0649 | Rice | *0.02 |
| GC 0651 | Sorghum | *0.02 |
| Florylpicoxamid | ||
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 20 |
| MO 0105 | Edible offal (mammalian) | 0.05 |
| PE 0112 | Eggs | *0.01 |
| VC 0045 | Fruiting vegetables, cucurbits | 0.5 |
| VC 0050 | Fruiting vegetables, other than cucurbits | 1 |
| FB 0269 | Grapes | 3 |
| VL 2050 | Leafy greens | 20 |
| MM 0095 | Meat (mammalian) [in the fat] | 0.07 |
| ML 0106 | Milks | *0.01 |
| PM 0110 | Poultry meat [in the fat] | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| FB 0275 | Strawberry | 1 |
| GC 0654 | Wheat | 0.02 |
| CM 0654 | Wheat bran, unprocessed | 0.07 |
| Fluazaindolizine | ||
| All other foods | 0.1 | |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| VC 0045 | Fruiting vegetables, cucurbits | 0.2 |
| VO 0050 | Fruiting vegetables, other than cucurbits | 0.2 |
| HS 0783 | Galangal, rhizomes | 0.3 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| PM 0110 | Poultry meat | *0.01 |
| VR 0075 | Root and tuber vegetables | 0.3 |
| Fluazifop-p-butyl | ||
| FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel {except Avocado; Banana} | 0.05 |
| FI 0326 | Avocado | *0.02 |
| FI 0327 | Banana | *0.02 |
| FB 0018 | Berries and other small fruits | 0.2 |
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |
| VS 0624 | Celery | *0.02 |
| Chia | T2 | |
| FC 0001 | Citrus fruits | *0.02 |
| Coriander (leaves, stems and roots) | 2 | |
| FT 0295 | Date | T0.2 |
| MO 0105 | Edible offal (mammalian) | *0.05 |
| VO 0440 | Egg plant [aubergine] | T0.7 |
| PE 0112 | Eggs | *0.05 |
| VC 0045 | Fruiting vegetables, cucurbits | 0.1 |
| HS 0783 | Galangal, rhizomes | 0.05 |
| VA 0381 | Garlic | 0.05 |
| HS 0784 | Ginger, root | 0.05 |
| DH 1100 | Hops, dry | 0.05 |
| VL 0053 | Leafy vegetables {except Lettuce, head} | 2 |
| VA 0384 | Leek | T1 |
| VP 0060 | Legume vegetables | 0.1 |
| VL 0482 | Lettuce, head | 0.05 |
| Lotus root | T3 | |
| VD 0545 | Lupin (dry) | 0.1 |
| MM 0095 | Meat (mammalian) | *0.05 |
| ML 0106 | Milks | 0.1 |
| SO 0088 | Oilseed | 0.5 |
| SO 0305 | Olives for oil production | 0.05 |
| VA 0385 | Onion, bulb | 0.05 |
| VA 0386 | Onion, Chinese | 0.05 |
| VA 0387 | Onion, Welsh | 0.05 |
| HH 0740 | Parsley | 2 |
| VO 0445 | Peppers, sweet [capsicum] | *0.02 |
| FP 0009 | Pome fruits | *0.01 |
| VR 0589 | Potato | 0.05 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| VD 0070 | Pulses | 0.5 |
| VR 0075 | Root and tuber vegetables {except Potato; Sweet potato; Taro; Yam bean; Yams} | 1 |
| VA 0388 | Shallot | 0.05 |
| VA 0389 | Spring onion | 0.05 |
| FS 0012 | Stone fruits | 0.05 |
| GS 0659 | Sugar cane | T*0.1 |
| VR 0508 | Sweet potato | T0.3 |
| FT 0305 | Table olives | 0.05 |
| VR 0505 | Taro | T3 |
| DT 1114 | Tea, green, black (black, fermented and dried) | T50 |
| VO 0448 | Tomato | 0.1 |
| HS 0794 | Turmeric, root | 0.05 |
| Water chestnut | T3 | |
| VR 0601 | Yam bean | T3 |
| VR 0600 | Yams | T0.3 |
| Fluazinam | ||
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.01 |
| FP 0009 | Pome fruits | *0.01 |
| VR 0589 | Potato | *0.01 |
| FB 0275 | Strawberry | T*0.05 |
| FB 1236 | Wine-grapes | *0.05 |
| Fluazuron | ||
| MM 0812 | Cattle meat [in the fat] | 7 |
| MO 0812 | Cattle, edible offal of | 0.5 |
| Flubendazole | ||
| Chicken fat/skin | 0.03 | |
| Chicken, liver | 0.2 | |
| Chicken, kidney | 0.1 | |
| Chicken muscle | *0.02 | |
| PE 0112 | Eggs | 0.6 |
| Pig fat/skin | *0.02 | |
| MO 1285 | Pig, liver | 0.4 |
| MO 1284 | Pig, kidney | 0.3 |
| Pig muscle | *0.02 | |
| Flubendiamide | ||
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 5 |
| Chia | 1 | |
| VP 0526 | Common bean (pods and/or immature seeds) | T2 |
| SO 0691 | Cotton seed | 0.5 |
| MO 0105 | Edible offal (mammalian) | 0.03 |
| PE 0112 | Eggs | *0.01 |
| VC 0045 | Fruiting vegetables, cucurbits | 0.2 |
| VO 0050 | Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)} | 2 |
| HH 0092 | Herbs | 20 |
| VL 0053 | Leafy vegetables {except Lettuce, head} | 10 |
| VL 0482 | Lettuce, head | 5 |
| MM 0095 | Meat (mammalian) [in the fat] | 0.05 |
| FM 0183 | Milk fats | 0.05 |
| ML 0106 | Milks | *0.01 |
| VR 0589 | Potato | *0.02 |
| PM 0110 | Poultry meat [in the fat] | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| VR 0075 | Root and tuber vegetables {except Potato} | 0.2 |
| VS 0078 | Stalk and stem vegetables | 5 |
| FB 0275 | Strawberry | 0.3 |
| VO 0447 | Sweet corn (corn-on-the-cob) | T*0.05 |
| Fludioxonil | ||
| FS 0240 | Apricot | 10 |
| FI 0326 | Avocado | 2 |
| FT 2303 | Bayberry, red | T2 |
| VR 0574 | Beetroot | *0.01 |
| Beetroot leaves | *0.01 | |
| FB 0018 | Berries and other small fruits {except grapes} | 5 |
| VB 0400 | Broccoli | T*0.01 |
| VA 0035 | Bulb vegetables {except Fennel, bulb; Onion, bulb} | 3 |
| VS 0624 | Celery | T15 |
| TN 0664 | Chestnuts | 1 |
| FC 0001 | Citrus fruits | 10 |
| VP 0526 | Common bean (pods and/or immature seeds) | 0.7 |
| SO 0691 | Cotton seed | *0.05 |
| VC 0424 | Cucumber | 0.5 |
| DF 0269 | Dried grapes (=currants, raisins and sultanas) | 5 |
| DH 0170 | Dried herbs | T70 |
| MO 0105 | Edible offal (mammalian) | 0.1 |
| PE 0012 | Eggs | *0.01 |
| VO 0440 | Egg plant [aubergine] | T0.2 |
| FB 0269 | Grapes | 2 |
| HH 0092 | Herbs | T20 |
| FI 0341 | Kiwifruit | 15 |
| VL 0053 | Leafy vegetables | 15 |
| FI 0343 | Litchi | T2 |
| GC 0645 | Maize | *0.02 |
| FI 0345 | Mango | 3 |
| MM 0095 | Meat (mammalian) | 0.05 |
| VC 0046 | Melons, except watermelon | T0.2 |
| ML 0106 | Milks | 0.05 |
| SO 0090 | Mustard seeds | *0.01 |
| VA 0385 | Onion, bulb | 0.2 |
| FI 0350 | Papaya [pawpaw] | T5 |
| FS 0247 | Peach | 10 |
| SO 0697 | Peanut | T*0.01 |
| VP 0063 | Peas (pods and succulent = immature seeds) | 0.5 |
| VO 0444 | Peppers, chili | T2 |
| Peppers, chili, other cultivars | T2 | |
| VO 0445 | Peppers, sweet [capsicum] | 2 |
| FI 0353 | Pineapple | 5 |
| TN 0675 | Pistachio nut | T0.2 |
| FP 0009 | Pome fruits | 5 |
| FI 0355 | Pomegranate | 5 |
| VR 0589 | Potato | 0.03 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| VD 0070 | Pulses | 0.1 |
| SO 0495 | Rape seed [canola] | T0.2 |
| GC 0651 | Sorghum | *0.01 |
| FS 0012 | Stone fruits {except Apricots; Peaches} | 5 |
| SO 0702 | Sunflower seed | T*0.02 |
| VO 0447 | Sweet corn (corn-on-the-cob) | *0.02 |
| VO 0448 | Tomato | T1 |
| Fluensulfone | ||
| All other foods | 1 | |
| GC 0080 | Cereal grains | 0.05 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| VC 0045 | Fruiting vegetables, cucurbits | 0.5 |
| VO 0050 | Fruiting vegetables, other than cucurbits | 1 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| SO 0088 | Oilseed | 0.05 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| VD 0070 | Pulses | 0.05 |
| VR 0075 | Root and tuber vegetables | 2 |
| GS 0659 | Sugar cane | *0.03 |
| Flumethrin | ||
| MM 0812 | Cattle meat [in the fat] | 0.2 |
| MO 0812 | Cattle, edible offal of | 0.05 |
| Honey | T*0.005 | |
| MM 0816 | Horse meat | 0.1 |
| MO 0816 | Horse, edible offal of | 0.1 |
| ML 0106 | Milks | 0.05 |
| Flumetsulam | ||
| GC 0640 | Barley | *0.05 |
| MO 0105 | Edible offal (mammalian) | 0.3 |
| PE 0112 | Eggs | *0.1 |
| VP 0528 | Garden pea (young pods) | *0.1 |
| GC 0645 | Maize | *0.05 |
| MM 0095 | Meat (mammalian) | *0.1 |
| ML 0106 | Milks | *0.1 |
| GC 0647 | Oats | *0.05 |
| SO 0697 | Peanut | *0.05 |
| PM 0110 | Poultry meat | *0.1 |
| PO 0111 | Poultry, edible offal of | *0.1 |
| VD 0070 | Pulses | *0.05 |
| GC 0650 | Rye | *0.05 |
| GC 0653 | Triticale | *0.05 |
| GC 0654 | Wheat | *0.05 |
| Flumiclorac-pentyl | ||
| SO 0691 | Cotton seed | 0.1 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| Flumioxazin | ||
| FI 0326 | Avocado | *0.02 |
| FI 0327 | Banana | T*0.02 |
| FB 0020 | Blueberries | *0.02 |
| VR 0577 | Carrot | T*0.05 |
| GC 0080 | Cereal grains | *0.05 |
| FC 0001 | Citrus fruits | *0.05 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| VA 0381 | Garlic | T*0.02 |
| FB 0269 | Grapes | *0.01 |
| DH 1100 | Hops, dry | T*0.05 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| HH 0738 | Mints | T*0.02 |
| SO 0088 | Oilseed | *0.1 |
| FT 0305 | Olives | *0.02 |
| FP 0009 | Pome fruits | *0.02 |
| FI 0355 | Pomegranate | *0.02 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| VD 0070 | Pulses | *0.1 |
| FS 0012 | Stone fruits | *0.02 |
| GS 0659 | Sugar cane | *0.01 |
| TN 0085 | Tree nuts | *0.02 |
| Flunixin | ||
| MM 0812 | Cattle meat [in the fat] | 0.02 |
| MO 1280 | Cattle, kidney | 0.02 |
| MO 1281 | Cattle, liver | 0.02 |
| Fluometuron | ||
| GC 0080 | Cereal grains | *0.1 |
| FC 0001 | Citrus fruits | 0.5 |
| SO 0691 | Cotton seed | *0.1 |
| FI 0353 | Pineapple | *0.1 |
| Fluopicolide | ||
| All other foods | 0.01 | |
| HH 0722 | Basil | T30 |
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 5 |
| VA 0035 | Bulb vegetables [alliums] {except Onion, bulb} | 3 |
| FB 2005 | Cane berries | T1.5 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| VC 0045 | Fruiting vegetables, cucurbits | 0.5 |
| VL 0053 | Leafy vegetables | 30 |
| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |
| ML 0106 | Milks | *0.01 |
| VA 0385 | Onion, Bulb | 0.1 |
| SO 0698 | Poppy seed | 0.5 |
| VR 0589 | Potato | 0.05 |
| PM 0110 | Poultry meat [in the fat] | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| Fluopyram | ||
| All other foods | 0.2 | |
| TN 0660 | Almonds | 0.05 |
| FI 0030 | Assorted tropical and sub-tropical fruits – inedible peel {except Banana; Pineapple} | 2 |
| FI 0327 | Banana | 0.1 |
| VA 2031 | Bulb onions | 0.07 |
| FB 2005 | Cane berries | 3 |
| GC 0080 | Cereal grains | 0.03 |
| FS 0013 | Cherries | 3 |
| FC 0001 | Citrus fruits | 0.2 |
| VP 0526 | Common bean (pods and/or immature seeds) | 0.3 |
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 3 |
| MO 0105 | Edible offal (mammalian) | 0.7 |
| PE 0112 | Eggs | *0.02 |
| VC 0045 | Fruiting vegetables, cucurbits | 0.5 |
| FB 0269 | Grapes | 0.3 |
| VA 2032 | Green onions | 2 |
| VL 0482 | Lettuce, head | 15 |
| VL 0483 | Lettuce, leaf | 15 |
| TN 0669 | Macadamia nuts | 0.2 |
| MM 0095 | Meat (mammalian) | 0.1 |
| ML 0106 | Milks | 0.1 |
| SO 0088 | Oilseed | 0.03 |
| OC 0305 | Olive oil, crude | 5 |
| SO 0305 | Olives for oil production | 3 |
| VO 0445 | Peppers, sweet [capsicum] | 0.3 |
| FP 0307 | Persimmon, Japanese | 1.5 |
| TN 0675 | Pistachio nut | 0.2 |
| FP 0009 | Pome fruits {except Persimmon, Japanese} | 1 |
| PM 0110 | Poultry meat | *0.02 |
| PO 0111 | Poultry, edible offal of | *0.02 |
| VD 0070 | Pulses | 0.03 |
| VR 0075 | Root and tuber vegetables | T0.2 |
| FS 0012 | Stone fruits {except Cherries} | 2 |
| FB 0275 | Strawberry | 2 |
| FT 0305 | Table olives | 3 |
| VO 2045 | Tomatoes | T1.5 |
| TN 0678 | Walnuts | T0.07 |
| Flupropanate | ||
| MO 0105 | Edible offal (mammalian) | *0.1 |
| MM 0095 | Meat (mammalian) [in the fat] | *0.1 |
| ML 0106 | Milks | 0.1 |
| Flupyradifurone | ||
| All other foods | 0.2 | |
| FI 0030 | Assorted tropical and sub-tropical fruits – inedible peel {except Banana; Mango; Papaya; Pineapple} | 1.5 |
| VP 0526 | Common bean (pods and/or immature seeds) | 2 |
| MO 0105 | Edible offal (mammalian) | 0.5 |
| PE 0112 | Eggs | *0.01 |
| VC 0045 | Fruiting vegetables, cucurbits | 0.5 |
| VO 0050 | Fruiting vegetables, other than cucurbits | 1 |
| TN 0669 | Macadamia nuts | *0.01 |
| FI 0345 | Mango | 0.7 |
| MM 0095 | Meat (mammalian) | 0.1 |
| ML 0106 | Milks | 0.07 |
| SO 0305 | Olives for oil production | 1 |
| FI 0350 | Papaya [pawpaw] | 0.5 |
| VR 0589 | Potato | 0.07 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| VR 0508 | Sweet potato | 0.07 |
| FT 0305 | Table olives | 1 |
| Fluquinconazole | ||
| GC 0640 | Barley | *0.02 |
| MO 0105 | Edible offal (mammalian) | 0.2 |
| PE 0112 | Eggs | *0.02 |
| MM 0095 | Meat (mammalian) [in the fat] | 0.5 |
| ML 0106 | Milks | *0.02 |
| SO 0090 | Mustard seeds | T*0.01 |
| FP 0009 | Pome fruits | 0.3 |
| PM 0110 | Poultry meat [in the fat] | *0.02 |
| PO 0111 | Poultry, edible offal of | *0.02 |
| SO 0495 | Rape seed [canola] | *0.01 |
| GC 0654 | Wheat | *0.02 |
| Fluralaner | ||
| MF 0812 | Cattle fat | T0.7 |
| Cattle muscle | T0.07 | |
| MO 1280 | Cattle, kidney | T0.25 |
| MO 1281 | Cattle, liver | T0.6 |
| PE 0840 | Chicken eggs | 1.3 |
| Chicken fat/skin | 0.6 | |
| Chicken, kidney | 0.4 | |
| Chicken, liver | 0.6 | |
| Chicken muscle | 0.06 | |
| MF 0822 | Sheep fat | 0.35 |
| MM 0822 | Sheep muscle | 0.1 |
| MO 1289 | Sheep, kidney | 0.15 |
| MO 1289 | Sheep, liver | 0.4 |
| Fluroxypyr | ||
| GC 0080 | Cereal grains | 0.2 |
| MO 0105 | Edible offal (mammalian) {except Kidney} | 0.1 |
| PE 0112 | Eggs | *0.01 |
| Kidney (mammalian) | 1 | |
| MM 0095 | Meat (mammalian) [in the fat] | 0.1 |
| ML 0106 | Milks | 0.1 |
| VA 0385 | Onion, bulb | T0.03 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| CM 1206 | Rice bran, unprocessed | T0.3 |
| GS 0659 | Sugar cane (in the juice) | 0.2 |
| VO 0447 | Sweet corn (corn-on-the-cob) |
| Flutolanil | ||
| MO 0105 | Edible offal (mammalian) | *0.05 |
| PE 0112 | Eggs | *0.05 |
| MM 0095 | Meat (mammalian) [in the fat] | *0.05 |
| ML 0106 | Milks | *0.05 |
| VR 0589 | Potato | 0.05 |
| PM 0110 | Poultry meat [in the fat] | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| Flutriafol | ||
| All other foods | 0.5 | |
| GC 0640 | Barley | 0.2 |
| GC 0080 | Cereal grains {except Barley} | 0.1 |
| MO 0105 | Edible offal (mammalian) | 0.5 |
| PE 0112 | Eggs | *0.05 |
| VP 0528 | Garden pea (young pods) | *0.01 |
| MM 0095 | Meat (mammalian) | *0.05 |
| ML 0106 | Milks | *0.05 |
| SO 0090 | Mustard seeds | T0.07 |
| SO 0088 | Oilseed {except Mustard seeds; Rape seed [canola]} | 0.05 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| VD 0070 | Pulses | 0.05 |
| SO 0495 | Rape seed [canola] | 0.07 |
| GS 0659 | Sugar cane | *0.01 |
| Fluvalinate | ||
| FP 0226 | Apple | 0.1 |
| VS 0621 | Asparagus | 0.2 |
| VR 0577 | Carrot | T*0.01 |
| VB 0404 | Cauliflower | 0.5 |
| SO 0691 | Cotton seed | 0.1 |
| Honey | T*0.01 | |
| FS 0012 | Stone fruits | 0.05 |
| FB 1235 | Table-grapes | 0.05 |
| VO 0448 | Tomato | 0.5 |
| Fluoxapiprolin | ||
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 0.5 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| FB 0269 | Grapes | 0.15 |
| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |
| ML 0106 | Milks | *0.01 |
| PM 0110 | Poultry meat [in the fat] | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| Fluxapyroxad | ||
| All other foods | 0.1 | |
| FI 0327 | Banana | 0.7 |
| GC 0640 | Barley | 0.2 |
| CM 0640 | Barley bran, unprocessed | 0.5 |
| FS 0013 | Cherries | 3 |
| MO 0105 | Edible offal (mammalian) | 0.03 |
| PE 0112 | Eggs | 0.005 |
| MM 0095 | Meat (mammalian) [in the fat] | 0.05 |
| FM 0183 | Milk fats | 0.1 |
| ML 0106 | Milks | 0.005 |
| GC 0647 | Oats | T0.2 |
| FP 0009 | Pome fruits | 0.7 |
| FI 0355 | Pomegranate | T0.3 |
| PM 0110 | Poultry meat [in the fat] | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| SO 0495 | Rape seed [canola] | T0.2 |
| TN 0085 | Tree nuts | 0.07 |
| GC 0654 | Wheat | 0.1 |
| CM 0654 | Wheat bran, unprocessed | 0.2 |
| Fomesafen | ||
| MO 0105 | Edible offal (mammalian) | *0.02 |
| PE 0112 | Eggs | *0.02 |
| MM 095 | Meat (mammalian) | *0.02 |
| ML 0106 | Milks | *0.02 |
| PO 0111 | Poultry, Edible offal of | *0.02 |
| PM 0110 | Poultry meat | *0.02 |
| VD 0070 | Pulses | *0.01 |
| Forchlorfenuron | ||
| FP 0226 | Apple | *0.01 |
| FS 0013 | Cherries | *0.01 |
| FB 0269 | Grapes | *0.01 |
| Fosetyl | ||
| FP 0226 | Apple | 1 |
| FI 0326 | Avocado | 5 |
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.1 |
| FI 0334 | Durian | T5 |
| VO 0050 | Fruiting vegetables, other than cucurbits | T0.02 |
| VL 0053 | Leafy vegetables {except Rucola [rocket]; Spinach} | T0.2 |
| FS 0247 | Peach | 1 |
| FI 0353 | Pineapple | 5 |
| VL 0496 | Rucola [rocket] | T0.7 |
| VL 0502 | Spinach | T0.7 |
| FS 0012 | Stone fruits {except Cherries; Peaches} | T1 |
| Glufosinate and Glufosinate ammonium | ||
| FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | 0.2 |
| FB 0018 | Berries and other small fruits | 0.1 |
| GC 0080 | Cereal grains | *0.1 |
| FC 0001 | Citrus fruits | 0.1 |
| VP 0526 | Common bean (pods and/or immature seeds) | T*0.05 |
| SO 0691 | Cotton seed | 3 |
| FT 0295 | Date | *0.05 |
| MO 0105 | Edible offal (mammalian) | 5 |
| PE 0112 | Eggs | *0.05 |
| DH 1100 | Hops, dry | T1 |
| MM 0095 | Meat (mammalian) | 0.1 |
| ML 0106 | Milks | *0.05 |
| SO 0090 | Mustard seeds | T0.5 |
| Native foods | *0.05 | |
| SO 0088 | Oilseed {except Cotton seed; Mustard seeds; Rape seed [canola]} | T*0.1 |
| FT 0305 | Olives | *0.1 |
| VO 0445 | Peppers, sweet [capsicum] | *0.05 |
| VP 0538 | Podded pea (young pods) [snow and sugar snap] | T*0.05 |
| FP 0009 | Pome fruits | *0.1 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.1 |
| VD 0070 | Pulses | *0.1 |
| SO 0495 | Rape seed [canola] | 0.5 |
| Saffron | T*0.05 | |
| FS 0012 | Stone fruits | *0.05 |
| GS 0659 | Sugar cane | *0.2 |
| DT 1114 | Tea, green, black (black, fermented and dried) | *0.05 |
| VO 0448 | Tomato | *0.05 |
| TN 0085 | Tree nuts | 0.1 |
| VF 0371 | Truffle | T*0.2 |
| Glyphosate | ||
| VD 0560 | Adzuki bean (dry) | 10 |
| FI 0326 | Avocado | *0.05 |
| FI 0327 | Banana | 0.2 |
| GC 0640 | Barley | 20 |
| FB 0018 | Berries and other small fruits | *0.05 |
| VA 0035 | Bulb vegetables [alliums] | *0.1 |
| GC 0080 | Cereal grains {except Barley; Maize; Millet; Popcorn; Sorghum; Wheat} | T*0.1 |
| FC 0001 | Citrus fruits | 0.5 |
| SB 0716 | Coffee beans | T0.2 |
| SO 0691 | Cotton seed | 15 |
| OC 0691 | Cotton seed oil, crude | *0.1 |
| VD 0527 | Cowpea (dry) | 10 |
| FI 0332 | Custard apple | *0.05 |
| FT 0295 | Date | T2 |
| MO 0105 | Edible offal (mammalian) | 2 |
| PE 0112 | Eggs | *0.05 |
| FT 0297 | Fig | *0.05 |
| VC 0045 | Fruiting vegetables, cucurbits | *0.1 |
| VO 0050 | Fruiting vegetables, other than cucurbits | *0.1 |
| FT 0336 | Guava | *0.05 |
| Honey | 0.2 | |
| DH 1100 | Hops, dry | *0.1 |
| FI 0341 | Kiwifruit | *0.05 |
| VL 0053 | Leafy vegetables | *0.1 |
| VP 0060 | Legume vegetables | *0.1 |
| SO 0693 | Linseed | 15 |
| FI 0343 | Litchi | 0.2 |
| GC 0645 | Maize | T2 |
| FI 0345 | Mango | *0.05 |
| MM 0095 | Meat (mammalian) | *0.1 |
| ML 0106 | Milks | *0.1 |
| GC 0646 | Millet | T15 |
| Monstero | *0.05 | |
| VD 0536 | Mung bean (dry) | 10 |
| SO 0090 | Mustard seeds | 20 |
| Native foods | T2 | |
| SO 0088 | Oilseed {except Cotton seed, Linseed; Mustard seeds; Peanut; Poppy seed; Rape seed [canola]; Sesame seed; Sunflower seed} | T*0.1 |
| FT 0305 | Olives | *0.1 |
| FI 0350 | Papaya [pawpaw] | *0.05 |
| FI 0351 | Passion fruit | 3 |
| SO 0697 | Peanut | *0.1 |
| FI 0352 | Persimmon, American | *0.05 |
| FT 0307 | Persimmon, Japanese | *0.05 |
| FP 0009 | Pome fruits | *0.05 |
| GC 0656 | Popcorn | T2 |
| SO 0698 | Poppy seed | 20 |
| PM 0110 | Poultry meat | *0.1 |
| PO 0111 | Poultry, edible offal of | 1 |
| VD 0070 | Pulses {except Cowpeas (dry); Adzuki beans (dry); Mungbeans (dry); Soya bean (dry)} | 5 |
| SO 0495 | Rape seed [canola] | 20 |
| VR 0075 | Root and tuber vegetables | *0.1 |
| SO 0699 | Safflower seed | 7 |
| Saffron | T*0.05 | |
| SO 0700 | Sesame seed | 20 |
| GC 0651 | Sorghum | 15 |
| VD 0541 | Soya bean (dry) | 10 |
| VS 0078 | Stalk and stem vegetables | *0.01 |
| FS 0012 | Stone fruits | 0.2 |
| GS 0659 | Sugar cane | T0.3 |
| DM 0659 | Sugar cane molasses | T5 |
| SO 0702 | Sunflower seed | 20 |
| DT 1114 | Tea, green, black (black, fermented and dried) | T20 |
| TN 0085 | Tree nuts | 0.2 |
| VF 0371 | Truffle | T*0.05 |
| GC 0654 | Wheat | 5 |
| CM 0654 | Wheat bran, unprocessed | 20 |
| Guazatine | ||
| FC 0001 | Citrus fruits | 5 |
| VC 0046 | Melons, except watermelon | 10 |
| VO 0448 | Tomato | 5 |
| Halauxifen-methyl | ||
| GC 0080 | Cereal grains | *0.01 |
| MO 0105 | Edible offal (mammalian) | 0.01 |
| PE 0112 | Eggs | *0.01 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| SO 0090 | Mustard seeds | T*0.01 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| SO 0495 | Rape seed [canola] | *0.01 |
| Halofuginone | ||
| MF 0812 | Cattle fat | 0.025 |
| Cattle muscle | 0.01 | |
| MO 1280 | Cattle, kidney | 0.03 |
| MO 1281 | Cattle, liver | 0.03 |
| Halosulfuron-methyl | ||
| SO 0691 | Cotton seed | *0.05 |
| MO 0105 | Edible offal (mammalian) | 0.2 |
| PE 0112 | Eggs | *0.01 |
| GC 0645 | Maize | *0.05 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| GC 0649 | Rice | T*0.05 |
| GC 0651 | Sorghum | *0.05 |
| VD 0541 | Soya bean (dry) | T*0.01 |
| GS 0659 | Sugar cane | *0.05 |
| Haloxyfop | ||
| FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | *0.05 |
| FB 0018 | Berries and other small fruits | *0.05 |
| FC 0001 | Citrus fruits | *0.05 |
| SO 0691 | Cotton seed | 0.1 |
| OC 0691 | Cotton seed oil, crude | 0.2 |
| MO 0105 | Edible offal (mammalian) | 0.5 |
| PE 0112 | Eggs | *0.01 |
| SO 3154 | Hempseed | T0.1 |
| VL 0053 | Leafy vegetables | T0.5 |
| Linola seed | 0.1 | |
| SO 0693 | Linseed | 0.1 |
| MM 0095 | Meat (mammalian) [in the fat] | 0.02 |
| ML 0106 | Milks | 0.02 |
| Mizuna | T0.5 | |
| SO 0090 | Mustard seeds | 0.1 |
| VA 0385 | Onion, bulb | T0.2 |
| SO 0697 | Peanut | 0.05 |
| FT 0307 | Persimmon, Japanese | *0.05 |
| FP 0009 | Pome fruits | *0.05 |
| SO 0698 | Poppy seed | T0.5 |
| PM 0110 | Poultry meat [in the fat] | *0.01 |
| PO 0111 | Poultry, edible offal of | 0.05 |
| VD 0070 | Pulses | 0.1 |
| SO 0495 | Rape seed [canola] | 0.1 |
| SO 0700 | Sesame seed | 0.1 |
| FS 0012 | Stone fruits | *0.05 |
| SO 0702 | Sunflower seed | *0.05 |
| TN 0085 | Tree nuts | *0.05 |
| HCB | ||
| GC 0080 | Cereal grains | E0.05 |
| WC 0143 | Crustaceans | E0.1 |
| WD 0120 | Diadromous fish | E0.1 |
| MO 0105 | Edible offal (mammalian) | E1 |
| PE 0112 | Eggs | E1 |
| WF 0115 | Freshwater fish | E0.1 |
| WS 0125 | Marine fish | E0.1 |
| MM 0095 | Meat (mammalian) [in the fat] | E1 |
| ML 0106 | Milks [in the fat] | E0.5 |
| IM 0150 | Molluscs, including cephalopods | E0.1 |
| SO 0697 | Peanut | E0.01 |
| PM 0110 | Poultry meat [in the fat] | E1 |
| PO 0111 | Poultry, edible offal of | E1 |
| Heptachlor | ||
| VR 0577 | Carrot | E0.2 |
| GC 0080 | Cereal grains | E0.02 |
| FC 0001 | Citrus fruits | E0.01 |
| SO 0691 | Cotton seed | E0.02 |
| WC 0143 | Crustaceans | E0.05 |
| WD 0120 | Diadromous fish | E0.05 |
| MO 0105 | Edible offal (mammalian) | E0.2 |
| PE 0112 | Eggs | E0.05 |
| WF 0115 | Freshwater fish | E0.05 |
| WS 0125 | Marine fish | E0.05 |
| MM 0095 | Meat (mammalian) [in the fat] | E0.2 |
| ML 0106 | Milks [in the fat] | E0.15 |
| IM 0150 | Molluscs, including cephalopods | E0.05 |
| SO 0697 | Peanut | E0.01 |
| FI 0353 | Pineapple | E0.01 |
| VD 0541 | Soya bean (dry) | E0.02 |
| OC 0541 | Soya bean oil, crude | E0.5 |
| OR 0541 | Soya bean oil, refined | E0.02 |
| GS 0659 | Sugar cane | E0.02 |
| VO 0448 | Tomato | E0.02 |
| Vegetables {except Carrot; Soya bean (dry); Tomato} | E0.05 | |
| Hexaconazole | ||
| FP 0226 | Apple | 0.1 |
| FB 0269 | Grapes | 0.05 |
| FP 0230 | Pear | 0.1 |
| Hexazinone | ||
| MO 0105 | Edible offal (mammalian) | *0.1 |
| PE 0112 | Eggs | *0.05 |
| MM 0095 | Meat (mammalian) | *0.1 |
| ML 0106 | Milks | *0.05 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| GS 0659 | Sugar cane | *0.1 |
| Hexythiazox | ||
| FB 0018 | Berries and other small fruits {except Grapes} | 1 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| VC 0045 | Fruiting vegetables, cucurbits | T0.05 |
| VO 0050 | Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)} | T1 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| VP 0063 | Peas | T*0.05 |
| FP 0009 | Pome fruits | 1 |
| VR 0589 | Potato | T*0.02 |
| FS 0012 | Stone fruits | 1 |
| Imazalil | ||
| PM 0840 | Chicken meat | *0.01 |
| PO 0840 | Chicken, edible offal of | *0.01 |
| FC 0001 | Citrus fruits | 10 |
| PE 0112 | Eggs | *0.01 |
| VC 0046 | Melons, except watermelon | 10 |
| VO 0450 | Mushrooms | 1 |
| FP 0009 | Pome fruits | 5 |
| VR 0589 | Potato | 5 |
| VO 0448 | Tomato | 0.5 |
| Imazamox | ||
| VD 0560 | Adzuki bean (dry) | T*0.05 |
| GC 0640 | Barley | *0.05 |
| VD 0523 | Broad bean (dry) [faba bean (dry)] | *0.01 |
| MO 0105 | Edible offal (mammalian) | *0.05 |
| PE 0112 | Eggs | *0.01 |
| VD 0561 | Field pea (dry) | *0.05 |
| VD 0533 | Lentil (dry) | 0.2 |
| MM 0095 | Meat (mammalian) | *0.05 |
| ML 0106 | Milks | *0.05 |
| VD 0536 | Mung bean (dry) | T*0.05 |
| SO 0090 | Mustard seeds | T*0.05 |
| SO 0697 | Peanut | *0.05 |
| SO 0698 | Poppy seed | T*0.05 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| SO 0495 | Rape seed [canola] | *0.05 |
| GC 0651 | Sorghum | *0.02 |
| VD 0541 | Soya bean (dry) | *0.05 |
| SO 0702 | Sunflower seed | 0.05 |
| GC 0654 | Wheat | *0.05 |
| Imazapic (formerly known as Imazameth) | ||
| GC 0640 | Barley | 0.02 |
| MO 0105 | Edible offal (mammalian) | *0.05 |
| PE 0112 | Eggs | *0.01 |
| MM 0095 | Meat (mammalian) [in the fat] | *0.05 |
| ML 0106 | Milks | *0.01 |
| SO 0090 | Mustard seeds | T*0.05 |
| GC 0647 | Oats | 0.05 |
| SO 0697 | Peanut | *0.1 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| SO 0495 | Rape seed [canola] | *0.05 |
| GS 0659 | Sugar cane | *0.05 |
| GC 0654 | Wheat | *0.05 |
| Imazapyr | ||
| GC 0640 | Barley | 0.7 |
| VD 0523 | Broad bean (dry) [faba bean (dry)] | 0.07 |
| MO 0105 | Edible offal (mammalian) | *0.05 |
| PE 0112 | Eggs | *0.01 |
| VD 0533 | Lentil (dry) | 0.2 |
| GC 0645 | Maize | 0.05 |
| MM 0095 | Meat (mammalian) [in the fat] | *0.05 |
| ML 0106 | Milks | *0.01 |
| SO 0090 | Mustard seeds | T*0.05 |
| GC 0647 | Oats | 0.1 |
| SO 0698 | Poppy seed | T*0.05 |
| PM 0110 | Poultry meat [in the fat] | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| SO 0495 | Rape seed [canola] | *0.05 |
| GC 0651 | Sorghum | 0.02 |
| SO 0702 | Sunflower seed | *0.02 |
| GC 0654 | Wheat | *0.05 |
| Imazethapyr | ||
| MO 0105 | Edible offal (mammalian) | *0.1 |
| PE 0112 | Eggs | *0.1 |
| VP 0060 | Legume vegetables | *0.1 |
| GC 0645 | Maize | *0.05 |
| MM 0095 | Meat (mammalian) | *0.1 |
| ML 0106 | Milks | *0.1 |
| SO 0697 | Peanut | *0.1 |
| PM 0110 | Poultry meat | *0.1 |
| PO 0111 | Poultry, edible offal of | *0.1 |
| VD 0070 | Pulses | *0.1 |
| Imidacloprid | ||
| FP 0226 | Apple | 0.3 |
| FI 0326 | Avocado | 0.2 |
| FI 0327 | Banana | 0.5 |
| VR 0574 | Beetroot | T0.05 |
| Beetroot leaves | T1 | |
| FB 0020 | Blueberries | T0.1 |
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
| VD 0523 | Broad bean (dry) [faba bean (dry)] | *0.05 |
| VR 0575 | Burdock, greater | T0.05 |
| VR 0577 | Carrot | T0.05 |
| VS 0624 | Celery | T0.3 |
| GC 0080 | Cereal grains {except Maize; Popcorn; Sorghum} | *0.05 |
| FC 0001 | Citrus fruits | 2 |
| VD 0526 | Common bean (dry) [navy bean (dry)] | T1 |
| VP 0526 | Common bean (pods and/or immature seeds) | 2 |
| SO 0691 | Cotton seed | *0.02 |
| MO 0105 | Edible offal (mammalian) | 0.2 |
| PE 0112 | Eggs | *0.02 |
| VD 0561 | Field pea (dry) | *0.05 |
| VC 0045 | Fruiting vegetables, cucurbits | 0.2 |
| VO 0050 | Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)} | 0.5 |
| VR 0581 | Galangal, greater | T0.05 |
| VR 0582 | Galangal, lesser | T0.05 |
| Ginger, Japanese | T0.05 | |
| HS 0784 | Ginger, root | T0.3 |
| TN 0666 | Hazelnuts | T0.05 |
| DH 1100 | Hops, dry | T10 |
| VL 0053 | Leafy vegetables {except Lettuce, head} | 20 |
| VD 0533 | Lentil (dry) | 0.2 |
| VL 0482 | Lettuce, head | 5 |
| VD 0545 | Lupin (dry) | 0.2 |
| GC 0645 | Maize | 0.05 |
| FI 0345 | Mango | 0.2 |
| MM 0095 | Meat (mammalian) | 0.05 |
| ML 0106 | Milks | 0.05 |
| SO 0090 | Mustard seeds | T*0.05 |
| FI 0350 | Papaya [pawpaw] | 0.2 |
| SO 0697 | Peanut | *0.05 |
| VP 0538 | Podded pea (young pods) [snow and sugar snap] | T0.2 |
| GC 0656 | Popcorn | 0.05 |
| SO 0698 | Poppy seed | T*0.05 |
| VR 0589 | Potato | 0.3 |
| PM 0110 | Poultry meat | *0.02 |
| PO 0111 | Poultry, edible offal of | *0.02 |
| VR 0591 | Radish, Japanese | T0.05 |
| SO 0495 | Rape seed [canola] | *0.05 |
| VS 0627 | Rhubarb | T0.2 |
| GC 0651 | Sorghum | *0.02 |
| FS 0012 | Stone fruits | 0.5 |
| GS 0659 | Sugar cane | *0.05 |
| SO 0702 | Sunflower seed | *0.02 |
| VO 0447 | Sweet corn (corn-on-the-cob) | *0.05 |
| VR 0508 | Sweet potato | 0.3 |
| VR 0505 | Taro | T0.05 |
| VR 0601 | Yam bean | T0.05 |
| VR 0600 | Yams | T0.05 |
| Imidocarb (dipropionate salt) | ||
| MM 0812 | Cattle meat | 1 |
| ML 0812 | Cattle milk | 0.2 |
| MO 0812 | Cattle, edible offal of | 5 |
| Indaziflam | ||
| TN 0660 | Almonds | *0.01 |
| FC 0001 | Citrus fruits | *0.01 |
| MO 0105 | Edible offal (mammalian) | 0.1 |
| FB 0269 | Grapes | *0.01 |
| MM 0095 | Meat (mammalian) [in the fat] | 0.03 |
| ML 0106 | Milks | *0.005 |
| Indoxacarb | ||
| VS 0621 | Asparagus | *0.01 |
| FT 2303 | Bayberry, red | T1 |
| FB 0018 | Berries and other small fruits {except Grapes} | 1 |
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
| VS 0624 | Celery | 3 |
| FS 0013 | Cherries | 1 |
| SO 0691 | Cotton seed | 1 |
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 2 |
| MO 0105 | Edible offal (mammalian) {except Kidney} | 0.02 |
| VO 0440 | Egg plant [aubergine] | 0.5 |
| PE 0112 | Eggs | *0.01 |
| HH 0731 | Fennel, leaf | 5 |
| VC 0045 | Fruiting vegetables, cucurbits | 0.2 |
| FB 0269 | Grapes | 0.5 |
| SO 3154 | Hempseed | T*0.05 |
| Kidney (mammalian) | 0.5 | |
| VL 0053 | Leafy vegetables {except Lettuce, Head} | 5 |
| VL 0482 | Lettuce, head | 3 |
| SO 0693 | Linseed | T0.5 |
| TN 0669 | Macadamia nuts | 0.03 |
| GC 2091 | Maize cereals | T*0.01 |
| MM 0095 | Meat (mammalian) [in the fat] | 3 |
| FM 0183 | Milk fats | 2 |
| ML 0106 | Milks | 0.1 |
| SO 0697 | Peanut | T0.02 |
| VO 0051 | Peppers | 0.5 |
| FP 0009 | Pome fruits | 2 |
| PM 0110 | Poultry meat [in the fat] | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| VD 0070 | Pulses | 0.2 |
| FS 0012 | Stone fruits {except Cherries} | 2 |
| SO 0702 | Sunflower seed | T1 |
| VO 0447 | Sweet corn (corn-on-the-cob) | *0.01 |
| VO 0448 | Tomato | 0.2 |
| TN 0678 | Walnuts | T0.02 |
| Inorganic bromide | ||
| FI 0326 | Avocado | 75 |
| GC 0080 | Cereal grains | 50 |
| FC 0001 | Citrus fruits | 30 |
| DF 0295 | Dates, dried | 100 |
| DF 0167 | Dried fruits {except Dried dates; Figs; Grapes; Peach; Prunes} | 30 |
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 100 |
| DH 0170 | Dried herbs | 400 |
| Dried peach | 50 | |
| DF 0297 | Figs, dried | 250 |
| Fruits {except Avocado; Citrus fruits; Dried fruits; Strawberry} | 20 | |
| VO 0445 | Peppers, sweet [capsicum] | 50 |
| DF 0014 | Prunes | 20 |
| HS 0093 | Spices | 400 |
| FB 0275 | Strawberry | 30 |
| Vegetables {except Peppers, sweet [capsicum]} | 20 | |
| Inpyrfluxam | ||
| FI 0327 | Banana | 0.7 |
| MO 0105 | Edible offal (mammalian) | *0.02 |
| PE 0112 | Eggs | *0.02 |
| MM 0095 | Meat (mammalian) | *0.02 |
| ML 0106 | Milks | *0.02 |
| PO 0111 | Poultry, Edible offal of | *0.02 |
| PM 0110 | Poultry meat | *0.02 |
| VR 0589 | Potato | 0.05 |
| Iodosulfuron methyl | ||
| GC 0640 | Barley | *0.01 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |
| ML 0106 | Milks | *0.01 |
| PM 0110 | Poultry meat [in the fat] | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| GC 0654 | Wheat | *0.01 |
| Ioxynil | ||
| VA 0381 | Garlic | *0.02 |
| VA 0384 | Leek | 2 |
| VA 0385 | Onion, bulb | *0.02 |
| VA 0387 | Onion, Welsh | 10 |
| VA 0388 | Shallot | 10 |
| VA 0389 | Spring onion | 10 |
| Ipconazole | ||
| GC 0080 | Cereal grains | *0.01 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| Ipflufenoquin | ||
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |
| ML 0106 | Milks | *0.01 |
| PM 0110 | Poultry meat [in the fat] | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| FB 0275 | Strawberry | 0.3 |
| Iprodione | ||
| TN 0660 | Almonds | *0.02 |
| VP 0061 | Beans, except broad bean and soya bean | T2 |
| VR 0574 | Beetroot | T0.1 |
| FB 0018 | Berries and other small fruits {except Grapes} | 12 |
| Beetroot leaves | T20 | |
| VL 0054 | Brassica leafy vegetables | 15 |
| VB 0400 | Broccoli | T*0.05 |
| VB 0402 | Brussels sprouts | 0.5 |
| VR 0577 | Carrot | T0.5 |
| VR 0578 | Celeriac | T0.7 |
| VS 0624 | Celery | 2 |
| VL 0464 | Chard [silver beet] | T15 |
| TN 0664 | Chestnuts | T10 |
| VL 0469 | Chicory leaves | T20 |
| VC 0424 | Cucumber | T0.5 |
| MO 0105 | Edible offal (mammalian) | *0.1 |
| VO 0440 | Egg plant [aubergine] | T1 |
| VL 0476 | Endive | T20 |
| VA 0381 | Garlic | T0.3 |
| FB 0269 | Grapes | 20 |
| FI 0341 | Kiwifruit | 10 |
| VL 0482 | Lettuce, head | 5 |
| VL 0483 | Lettuce, leaf | 5 |
| VD 0545 | Lupin (dry) | *0.1 |
| TN 0669 | Macadamia nuts | *0.01 |
| FC 0003 | Mandarins | T5 |
| MM 0095 | Meat (mammalian) | *0.1 |
| ML 0106 | Milks | *0.1 |
| SO 0090 | Mustard seeds | T0.5 |
| VA 0385 | Onion, bulb | T0.7 |
| HH 0740 | Parsley | T20 |
| FI 0351 | Passion fruit | 10 |
| SO 0697 | Peanut | 0.05 |
| OC 0697 | Peanut oil, crude | 0.05 |
| VO 0051 | Peppers | T3 |
| Peppers, chili, other cultivars | T3 | |
| TN 0675 | Pistachio nut | T0.2 |
| VP 0538 | Podded pea (young pods) [snow and sugar snap] | T2 |
| FP 0009 | Pome fruits | 3 |
| VR 0589 | Potato | *0.05 |
| SO 0495 | Rape seed [canola] | 0.5 |
| VD 0541 | Soya bean (dry) | 0.05 |
| VL 0502 | Spinach | T5 |
| FS 0012 | Stone fruits | 10 |
| FC 4029 | Tangelo, large-sized cultivars | T5 |
| VO 0448 | Tomato | 2 |
| Isocycloseram | ||
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.7 |
| VL 0054 | Brassica leafy vegetables | 4 |
| VA 2031 | Bulb onions | *0.01 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| VC 0045 | Fruiting vegetables, cucurbits | 0.2 |
| VO 0050 | Fruiting vegetables, other than cucurbits | 0.2 |
| VA 2032 | Green onions | 0.6 |
| MM 0095 | Meat (mammalian)[in the fat] | *0.01 |
| ML 0106 | Milks | *0.01 |
| PM 0110 | Poultry meat [in the fat] | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| Isoeugenol | ||
| WF 0115 | Freshwater Fish | 100 |
| WD 0120 | Diadromous Fish | 100 |
| WS 0125 | Marine Fish | 100 |
| Isofetamid | ||
| FB 0018 | Berries and other small fruits {except Grapes} | 5 |
| VL 0482 | Lettuce, head | 30 |
| VL 0483 | Lettuce, leaf | 30 |
| PE 0112 | Poultry eggs | *0.02 |
| MO 0105 | Edible offal (mammalian) | *0.02 |
| MM 0095 | Meat (mammalian) [in the fat] | *0.02 |
| ML 0106 | Milks | *0.02 |
| FM 0183 | Milk fats | *0.02 |
| PO 0111 | Poultry, edible offal of | *0.02 |
| PM 0110 | Poultry meat [in the fat] | *0.02 |
| Isopyrazam | ||
| TN 0660 | Almonds | *0.01 |
| MO 0105 | Edible offal (mammalian) | *0.005 |
| PE 0112 | Eggs | *0.005 |
| MM 0095 | Meat (mammalian) [in the fat] | *0.005 |
| ML 0106 | Milks | *0.005 |
| FP 0009 | Pome fruits | 0.7 |
| PM 0110 | Poultry meat [in the fat] | *0.005 |
| PO 0111 | Poultry, edible offal of | *0.005 |
| Isotianil | ||
| FI 0327 | Banana | 0.03 |
| MO 0105 | Edible offal (mammalian) | *0.02 |
| PE 0112 | Eggs | *0.02 |
| MM 0095 | Meat (mammalian) | *0.02 |
| ML 0106 | Milks | *0.02 |
| PM 0110 | Poultry meat | *0.02 |
| PO 0111 | Poultry, edible offal of | *0.02 |
| Isoxaben | ||
| FT 0026 | Assorted tropical and sub-tropical fruits - edible peel | *0.01 |
| FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | *0.01 |
| GC 0640 | Barley | *0.01 |
| FC 0001 | Citrus fruits | *0.01 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| FB 0269 | Grapes | 0.01 |
| DH 1100 | Hops, dry | *0.1 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| FP 0009 | Pome fruits | *0.01 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| FS 0012 | Stone fruits | *0.01 |
| TN 0085 | Tree nuts | *0.01 |
| GC 0653 | Triticale | *0.01 |
| GC 0654 | Wheat | *0.01 |
| Isoxaflutole | ||
| GC 0080 | Cereal grains | *0.02 |
| VD 0524 | Chick-pea (dry) | *0.02 |
| MO 0105 | Edible offal (mammalian) | 0.1 |
| PE 0112 | Eggs | *0.05 |
| MM 0095 | Meat (mammalian) | *0.05 |
| ML 0106 | Milks | *0.05 |
| FI 0353 | Pineapple | *0.02 |
| SO 0698 | Poppy seed | *0.02 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| GS 0659 | Sugar cane | *0.01 |
| Ivermectin | ||
| MM 0812 | Cattle meat [in the fat] | 0.2 |
| ML 0812 | Cattle milk | 0.05 |
| MO 1280 | Cattle, kidney | 0.06 |
| MO 1281 | Cattle, liver | 0.5 |
| Deer kidney | *0.01 | |
| Deer liver | *0.01 | |
| MM 0813 | Deer meat [in the fat] | *0.01 |
| MM 0816 | Horse meat | *0.01 |
| MO 0816 | Horse, edible offal of | *0.01 |
| MM 0818 | Pig meat [in the fat] | 0.02 |
| MO 1284 | Pig, kidney | *0.01 |
| MO 1285 | Pig, liver | *0.01 |
| MM 0822 | Sheep meat [in the fat] | 0.02 |
| MO 1288 | Sheep, kidney | *0.01 |
| MO 1289 | Sheep, liver | 0.015 |
| Ketoprofen | ||
| MM 0812 | Cattle meat | *0.05 |
| ML 0812 | Cattle milk | *0.05 |
| MO 0812 | Cattle, edible offal of | *0.05 |
| Kitasamycin | ||
| PE 0112 | Eggs | *0.2 |
| MM 0818 | Pig meat | *0.2 |
| MO 0818 | Pig, edible offal of | *0.2 |
| Kresoxim-methyl | ||
| MO 0105 | Edible offal (mammalian) | *0.01 |
| VC 0045 | Fruiting vegetables, cucurbits | 0.05 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.001 |
| FP 0009 | Pome fruits | 0.1 |
| Lasalocid | ||
| ML 0812 | Cattle milk | *0.01 |
| MO 0105 | Edible offal (mammalian) | 0.7 |
| PE 0112 | Eggs | *0.05 |
| MM 0095 | Meat (mammalian) | *0.05 |
| Poultry fat/skin | 0.6 | |
| Poultry, kidney | 0.7 | |
| Poultry, liver | 1.2 | |
| Poultry muscle | 0.4 | |
| Levamisole | ||
| MO 0105 | Edible offal (mammalian) | 1 |
| PE 0112 | Eggs | 1 |
| MM 0095 | Meat (mammalian) | 0.1 |
| ML 0106 | Milks {except Goat milk} | 0.3 |
| PM 0110 | Poultry meat | 0.1 |
| PO 0111 | Poultry, edible offal of | 0.1 |
| Lincomycin | ||
| ML 0812 | Cattle milk | *0.02 |
| MO 0105 | Edible offal (mammalian) {except Sheep, edible offal of} | 0.2 |
| PE 0112 | Eggs | 0.2 |
| ML 0814 | Goat milk | *0.1 |
| MM 0095 | Meat (mammalian) {except Sheep meat} | 0.2 |
| PM 0110 | Poultry meat | 0.1 |
| PO 0111 | Poultry, edible offal of | 0.1 |
| Lindane | ||
| FP 0226 | Apple | E2 |
| GC 0080 | Cereal grains | E0.5 |
| FS 0013 | Cherries | E0.5 |
| FB 0265 | Cranberry | E3 |
| WC 0143 | Crustaceans | E1 |
| WD 0120 | Diadromous fish | E1 |
| MO 0105 | Edible offal (mammalian) | E2 |
| PE 0112 | Eggs | E0.1 |
| WF 0115 | Freshwater fish | E1 |
| Fruits {except Apple; Cherries; Cranberry; Grapes; Peach; Pineapple; Plums; Strawberry} | E0.5 | |
| FB 0269 | Grapes | E0.5 |
| WS 0125 | Marine fish | E1 |
| MO 0095 | Meat (mammalian) [in the fat] | E2 |
| ML 0106 | Milks [in the fat] | E0.2 |
| IM 0150 | Molluscs, including cephalopods | E1 |
| SO 0088 | Oilseed except peanut | E0.05 |
| FS 0247 | Peach | E2 |
| SO 0697 | Peanut | E0.05 |
| FI 0353 | Pineapple | 0.5 |
| FS 0014 | Plums (including prunes) | E0.5 |
| PM 0110 | Poultry meat [in the fat] | E0.7 |
| PO 0111 | Poultry, edible offal of | E0.7 |
| FB 0275 | Strawberry | E3 |
| GS 0659 | Sugar cane | E*0.002 |
| Vegetables | E2 | |
| Linuron | ||
| VR 0578 | Celeriac | 3 |
| VS 0624 | Celery | *0.05 |
| GC 0080 | Cereal grains | *0.05 |
| Coriander (leaves, stems and roots) | T2 | |
| HS 0779 | Coriander, seed | 0.2 |
| MO 0105 | Edible offal (mammalian) | 1 |
| PE 0112 | Eggs | *0.05 |
| VA 0384 | Leek | *0.02 |
| MM 0095 | Meat (mammalian) | *0.05 |
| ML 0106 | Milks | *0.05 |
| HH 0740 | Parsley | T1 |
| VR 0588 | Parsnip | 0.05 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| Vegetables {except Celeriac; Celery; Leek; Parsnip} | *0.05 | |
| Maduramicin | ||
| PM 0110 | Poultry meat | 0.1 |
| PO 0111 | Poultry, edible offal of | 1 |
| Maldison | ||
| VD 0071 | Beans (dry) | 8 |
| FB 0018 | Berries and other small fruits {except Grapes; Strawberry} | 10 |
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Cauliflower; Kohlrabi} | 2 |
| VL 0054 | Brassica leafy vegetables {except Kale} | 2 |
| VR 0577 | Carrot | 0.5 |
| VB 0404 | Cauliflower | 0.5 |
| VS 0624 | Celery | 2 |
| GC 0080 | Cereal grains | 8 |
| FC 0001 | Citrus fruits | 4 |
| VC 0424 | Cucumber | 3 |
| DF 0167 | Dried fruits | 8 |
| MO 0105 | Edible offal (mammalian) | 1 |
| PE 0112 | Eggs | 1 |
| VC 0045 | Fruiting vegetables, cucurbits {except Cucumber} | 2 |
| VO 0050 | Fruiting vegetables, other than cucurbits {except Peppers, sweet [capsicum]} | 3 |
| Fruits {except Berries and other small fruits; Citrus fruits; Dried fruits; Stone fruits} | 2 | |
| VP 0528 | Garden pea (young pods) | 0.5 |
| FB 0269 | Grapes | 8 |
| VL 0480 | Kale | 3 |
| VB 0405 | Kohlrabi | 0.5 |
| VA 0384 | Leeks | 2 |
| VP 0060 | Legume vegetables {except Garden pea} | 2 |
| VD 0533 | Lentil (dry) | 8 |
| VL 0482 | Lettuce, head | 2 |
| VL 0483 | Lettuce, leaf | 2 |
| SO 0693 | Linseed | 10 |
| MM 0095 | Meat (mammalian) [in the fat] | 1 |
| ML 0106 | Milks [in the fat] | 1 |
| SO 0090 | Mustard seeds | T10 |
| VA 0385 | Onion, bulb | 2 |
| VA 0387 | Onion, Welsh | T0.1 |
| VO 0445 | Peppers, sweet [capsicum] | T5 |
| PM 0110 | Poultry meat [in the fat] | 1 |
| PO 0111 | Poultry, edible offal of | 1 |
| VD 0070 | Pulses {except Beans (dry); Lentils (dry)} | 2 |
| SO 0495 | Rape seed [canola] | 10 |
| SO 0699 | Safflower seed | 10 |
| VA 0388 | Shallot | T0.1 |
| VA 0389 | Spring onion | T0.1 |
| FS 0012 | Stone fruits | 5 |
| FB 0275 | Strawberry | 1 |
| SO 0702 | Sunflower seed | 10 |
| TN 0085 | Tree nuts | 8 |
| CM 0654 | Wheat bran, unprocessed | 20 |
| Maleic hydrazide | ||
| VR 0577 | Carrot | T40 |
| VA 0381 | Garlic | 15 |
| VA 0385 | Onion, bulb | 15 |
| VR 0589 | Potato | 50 |
| Mandestrobin | ||
| VP 0061 | Beans, except broad bean and soya bean | 0.7 |
| MO 0105 | Edible offal (mammalian) | 0.02 |
| VC 0045 | Fruiting vegetables, cucurbits | 0.6 |
| VL 0482 | Lettuce, head | 5 |
| VL 0483 | Lettuce, leaf | 20 |
| MM 0095 | Meat (mammalian) [in the fat] | 0.02 |
| ML 0106 | Milks | *0.02 |
| VA 0385 | Onion, bulb | *0.01 |
| FS 0012 | Stone fruits | 3 |
| Mandipropamid | ||
| HH 0722 | Basil | T30 |
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 2 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| FB 0269 | Grapes | 0.3 |
| VL 0053 | Leafy vegetables | 30 |
| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |
| ML 0106 | Milks | *0.01 |
| Mizuna | 30 | |
| SO 0698 | Poppy seed | *0.01 |
| PM 0110 | Poultry meat [in the fat] | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| MCPA | ||
| GC 0080 | Cereal grains | *0.02 |
| MO 0105 | Edible offal (mammalian) | *0.05 |
| PE 0112 | Eggs | *0.05 |
| VD 0561 | Field pea (dry) | *0.05 |
| MM 0095 | Meat (mammalian) | *0.05 |
| ML 0106 | Milks | *0.05 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| VS 0627 | Rhubarb | *0.02 |
| MCPB | ||
| GC 0080 | Cereal grains | *0.02 |
| MO 0105 | Edible offal (mammalian) | *0.05 |
| PE 0112 | Eggs | *0.05 |
| VD 0561 | Field pea (dry) | *0.05 |
| VP 0060 | Legume vegetables | *0.02 |
| MM 0095 | Meat (mammalian) | *0.05 |
| ML 0106 | Milks | *0.05 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| VD 0070 | Pulses | *0.02 |
| Mebendazole | ||
| MO 0105 | Edible offal (mammalian) | *0.02 |
| MM 0095 | Meat (mammalian) | *0.02 |
| ML 0106 | Milks | 0.02 |
| Mefenpyr-diethyl | ||
| GC 0080 | Cereal grains | *0.01 |
| MO 0105 | Edible offal (mammalian) | *0.05 |
| PE 0112 | Eggs | *0.01 |
| MM 0095 | Meat (mammalian) | *0.05 |
| ML 0106 | Milks | *0.01 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| Mefentrifluconazole | ||
| FP 0226 | Apple | 1 |
| GC 0640 | Barley | T0.2 |
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 3 |
| MO 0105 | Edible offal (mammalian) | T0.3 |
| PE 0112 | Eggs | *0.01 |
| VC 0045 | Fruiting vegetables, cucurbits | 0.3 |
| VO 0050 | Fruiting vegetables, other than cucurbits | 1 |
| FB 0269 | Grapes | 1 |
| MM 0095 | Meat (mammalian) [in the fat] | T0.2 |
| ML 0106 | Milks | *0.01 |
| GC 0647 | Oats | T0.2 |
| PM 0110 | Poultry meat [in the fat] | *0.01 |
| PO 0111 | Poultry, edible offal of | 0.02 |
| SO 0495 | Rape seed [canola] | T0.05 |
| TN 0085 | Tree nuts | 0.2 |
| GC 0654 | Wheat | T0.03 |
| Meloxicam | ||
| MM 0812 | Cattle meat | *0.01 |
| ML 0812 | Cattle milk | 0.005 |
| MO 1280 | Cattle, kidney | 0.2 |
| MO 1281 | Cattle, liver | 0.1 |
| Pig fat/skin | 0.1 | |
| MM 0818 | Pig meat | 0.02 |
| MO 1284 | Pig, kidney | *0.01 |
| MO 1285 | Pig, liver | *0.01 |
| MF 0822 | Sheep fat | 0.01 |
| MM 0822 | Sheep meat | 0.01 |
| MO 1288 | Sheep, kidney | 0.01 |
| MO 1289 | Sheep, liver | 0.01 |
| Mepiquat | ||
| SO 0691 | Cotton seed | 1 |
| OC 0691 | Cotton seed oil, crude | 0.2 |
| MO 0105 | Edible offal (mammalian) | 0.1 |
| PE 0112 | Eggs | 0.05 |
| MM 0095 | Meat (mammalian) | 0.1 |
| ML 0106 | Milks | 0.05 |
| PM 0110 | Poultry meat | 0.1 |
| PO 0111 | Poultry, edible offal of | 0.1 |
| Mesosulfuron-methyl | ||
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| PM 0110 | Poultry meat | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| GC 0654 | Wheat | *0.02 |
| Mesotrione | ||
| GC 0640 | Barley | *0.01 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| SO 0693 | Linseed | T*0.01 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| GC 0647 | Oats | *0.01 |
| SO 0698 | Poppy seed | T*0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| PM 0110 | Poultry meat | *0.01 |
| GC 0447 | Sweet corn (corn-on-the-cob) | T*0.01 |
| GC 0653 | Triticale | *0.01 |
| GC 0654 | Wheat | *0.01 |
| Metalaxyl | ||
| VS 0621 | Asparagus | 0.05 |
| FI 0326 | Avocado | 0.5 |
| HH 0722 | Basil | T5 |
| DH 0722 | Basil, dry | T30 |
| VR 0574 | Beetroot | T*0.01 |
| Beetroot leaves | T0.1 | |
| FB 0018 | Berries and other small fruits {except Grapes} | T0.5 |
| VA 0035 | Bulb vegetables [alliums] | 0.1 |
| GC 0080 | Cereal grains | *0.01 |
| TN 0664 | Chestnuts | T0.05 |
| MO 0105 | Edible offal (mammalian) | *0.05 |
| PE 0112 | Eggs | *0.05 |
| VC 0045 | Fruiting vegetables, cucurbits | 0.2 |
| HS 0784 | Ginger, root | 0.5 |
| FB 0269 | Grapes | 1 |
| TN 0666 | Hazelnuts | T*0.05 |
| VL 0053 | Leafy vegetables | 0.3 |
| TN 0669 | Macadamia nuts | 1 |
| MM 0095 | Meat (mammalian) | *0.05 |
| ML 0106 | Milks | *0.01 |
| FI 0350 | Papaya [pawpaw] | *0.01 |
| HH 0740 | Parsley | T0.3 |
| VO 0051 | Peppers | T0.1 |
| Peppers, chili, other cultivars | T0.1 | |
| FI 0353 | Pineapple | 0.1 |
| VP 0538 | Podded pea (young pods) [snow and sugar snap] | T0.1 |
| FP 0009 | Pome fruits | 0.2 |
| SO 0698 | Poppy seed | *0.02 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| FS 0012 | Stone fruits | 0.2 |
| VO 0448 | Tomato | T0.5 |
| Vegetables {except Asparagus; Beetroot; Bulb vegetables [alliums]; Fruiting vegetables, cucurbits; Leafy vegetables; Peppers; Podded pea (young pods) [snow and sugar snap peas]; Tomato} | T0.1 | |
| TN 0678 | Walnuts | T*0.01 |
| Metaldehyde | ||
| GC 0080 | Cereal grains | 1 |
| Fruits | 1 | |
| Herbs and spices | 1 | |
| SO 0088 | Oilseed | 1 |
| VD 0070 | Pulses | 1 |
| DT 0171 | Teas (tea and herb teas) | 1 |
| Vegetables | 1 | |
| Metamitron | ||
| MO 0105 | Edible offal (mammalian) | *0.05 |
| MM 0095 | Meat (mammalian) | *0.05 |
| ML 0106 | Milks | *0.05 |
| FP 0009 | Pome fruits | 0.01 |
| Metazachlor | ||
| All other foods | 1 | |
| GC 0080 | Cereal grains | *0.03 |
| MO 0105 | Edible offal (mammalian) | *0.05 |
| PE 0112 | Eggs | *0.05 |
| MM 0095 | Meat (mammalian) | *0.05 |
| ML 0106 | Milks | *0.01 |
| SO 0088 | Oilseed | *0.03 |
| PM 0110 | Poultry meat | *0.05 |
| PO 0111 | Poultry, edible offal of | *0.05 |
| VD 0070 | Pulses | *0.03 |
| Metcamifen | ||
| MO 0105 | Edible offal (mammalian) | *0.03 |
| PE 0112 | Eggs | *0.03 |
| MM 0095 | Meat (mammalian) | *0.03 |
| ML 0106 | Milks | *0.03 |
| PO 0111 | Poultry, edible offal of | *0.03 |
| PM 0110 | Poultry meat | *0.03 |
| GC 0651 | Sorghum | *0.01 |
| Methabenzthiazuron | ||
| VA 0381 | Garlic | T*0.01 |
| VA 0384 | Leek | T*0.05 |
| VA 0385 | Onion, bulb | *0.05 |
| VA 0387 | Onion, Welsh | T0.5 |
| VA 0388 | Shallot | T0.5 |
| VA 0389 | Spring onion | T0.5 |
| Methamidophos | ||
| FI 0327 | Banana | 0.2 |
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| MM 0095 | Meat (mammalian) | *0.01 |
| ML 0106 | Milks | *0.01 |
| VO 0445 | Peppers, sweet [capsicum] | 2 |
| VR 0589 | Potato | 0.25 |
| VO 0448 | Tomato | 2 |
| Methiocarb | ||
| FC 0001 | Citrus fruits | 0.1 |
| Fruits {except Citrus fruits; Grapes} | T0.1 | |
| FB 0269 | Grapes | 0.5 |
| VF 0371 | Truffle | T0.05 |
| Vegetables | 0.1 | |
| Wine | 0.1 | |
| Methomyl see also Thiodicarb | ||
| FP 0226 | Apple | 1 |
| FI 0326 | Avocado | *0.1 |
| FB 0020 | Blueberries | 2 |
| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
| VL 0054 | Brassica leafy vegetables | T0.7 |
| VS 0624 | Celery | 3 |
| GC 0080 | Cereal grains | *0.1 |
| VL 0464 | Chard [silver beet] | 2 |
| FS 0013 | Cherries | 2 |
| Chia | T1 | |
| VA 0386 | Chinese onion | T1 |
| FC 0001 | Citrus fruits | 1 |
| Coriander (leaves, stems and roots) | T10 | |
| SO 0691 | Cotton seed | *0.1 |
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | *0.05 |
| MO 0105 | Edible offal (mammalian) | 0.05 |
| PE 0112 | Eggs | *0.02 |
| VA 0380 | Fennel, bulb | T0.2 |
| HH 0731 | Fennel, leaf | T3 |
| VC 0045 | Fruiting vegetables, cucurbits | 0.1 |
| VO 0050 | Fruiting vegetables, other than cucurbits {except Peppers; Sweet corn (corn-on-the-cob)} | 1 |
| Ginger, Japanese | T2 | |
| HS 0784 | Ginger, root | *0.1 |
| FB 0269 | Grapes | 2 |
| DH 1100 | Hops, dry | 0.5 |
| VA 0384 | Leek | T0.5 |
| VP 0060 | Legume vegetables | 1 |
| VL 0482 | Lettuce, head | 2 |
| VL 0483 | Lettuce, leaf | 2 |
| SO 0693 | Linseed | *0.1 |
| TN 0669 | Macadamia nuts | T1 |
| FI 0345 | Mango | T*0.01 |
| MM 0095 | Meat (mammalian) | 0.05 |
| ML 0106 | Milks | 0.05 |
| HH 0738 | Mints | 0.5 |
| SO 0090 | Mustard seeds | T0.5 |
| VA 0385 | Onion, bulb | T0.1 |
| VA 0387 | Onion, Welsh | T2 |
| HH 0740 | Parsley | T10 |
| SO 0697 | Peanut | *0.05 |
| FP 0230 | Pear | 3 |
| VO 0051 | Peppers | T2 |
| Peppers, chili, other cultivars | T2 | |
| FP 0307 | Persimmon, Japanese | T0.05 |
| FI 2540 | Pitaya [dragon fruit] | T0.2 |
| SO 0698 | Poppy seed | *0.05 |
| PM 0110 | Poultry meat | *0.02 |
| PO 0111 | Poultry, edible offal of | *0.02 |
| VD 0070 | Pulses | 1 |
| SO 0495 | Rape seed [canola] | 0.5 |
| VR 0075 | Root and tuber vegetables | 1 |
| SO 0700 | Sesame seed | *0.1 |
| VA 0388 | Shallot | T2 |
| VL 0502 | Spinach | T0.7 |
| VA 0389 | Spring onion | T2 |
| FS 0012 | Stone fruits {except Cherries} | 1 |
| FB 0275 | Strawberry | 3 |
| SO 0702 | Sunflower seed | *0.1 |
| VO 0447 | Sweet corn (corn-on-the-cob) | 0.1 |
| HS 0794 | Turmeric, root | T*0.02 |
| Methoprene | ||
| ML 0812 | Cattle milk | 0.1 |
| GC 0080 | Cereal grains | 2 |
| MO 0105 | Edible offal (mammalian) | *0.01 |
| MM 0095 | Meat (mammalian) [in the fat] | 0.3 |
| CM 0654 | Wheat bran, unprocessed | 5 |
| CF 1210 | Wheat germ | 10 |
| Methoxyfenozide | ||
| TN 0660 | Almonds | 0.2 |
| FI 0326 | Avocado | 0.5 |
| FB 0020 | Blueberries | 2 |
| VD 0524 | Chick-pea (dry) | 2 |
| FC 0001 | Citrus fruits | 1 |
| SB 0716 | Coffee beans | 0.2 |
| SO 0691 | Cotton seed | 2 |
| VC 0424 | Cucumber | T2 |
| FI 0332 | Custard apple | 0.3 |
| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 6 |
| MO 0105 | Edible offal (mammalian) | 0.05 |
| PE 0112 | Eggs | *0.01 |
| VO 0050 | Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)} |
N
| Substance | Use |
| Napthalene | · Insect repellent |
| Neem Seed Extract Powder | · In-furrow application to cotton crops at the time of seeding |
| Neoaplectana bibionis | · Biological control of currant borer |
| Nerolidol | · Pheromone |
| N-Octyl bicycloheptene dicarboximide | · Control of insects in domestic premises |
| Nonanoic acid | · Herbicide |
| Nuclear Polyhedrosis Virus Heliothis | · Insecticide |
O
| Substance | Use |
| Z, Z-3, 13-octadecadien-1-ol | · In dispensers for mating disruption of clearwing persimmon borer (Ichneumenoptera chrysophanes) |
| Z, Z-3, 13-octadecadien-1-yl acetate | · In dispensers for mating disruption of clearwing persimmon borer (Ichneumenoptera chrysophanes) |
| Octhilinone | · Treatment of seed cotton |
| Oestradiol benzoate | · In combination with progesterone in an intravaginal device for the regulation of oestrus in cattle · When implanted in the ear for growth promotion purposes in cattle |
| Oestradiol-17-beta | · When implanted in the ear for growth promotion purposes in cattle |
| Oestradiol valerate | · Induction of oestrus in cattle |
P
| Substance | Use |
| Paraffin | · As an insecticide · For control and treatment of bloat in cattle · Fungicide on fruits · Harvest aid on cotton · Herbicide on vegetables and cereals · Sheep dressing |
| PDB | · Insecticide on fruit trees |
| Pendimethalin | · For the control of weeds on teatrees |
| Permethrin | · As an insecticide in domestic, agricultural, industrial and commercial premises where contact with food, food production areas and food producing animals will not occur |
| Peroxyacetic acid | · As a fungicide in fruits and vegetables · As a disinfectant on fruit and vegetables-{T} As a disinfectant on Kaffir lime leaves · {T} As a disinfectant on tree nuts · {T} For the control of foliar nematodes in strawberries |
| Petroleum oil | · As an insecticide · For control and treatment of bloat in cattle · Fungicide on fruits · Sheep dressing · Herbicide on vegetables and cereals · Harvest aid on cotton |
| Phenoxyethanol | · {T} Use as a relaxant on abalone |
| Phenylacetaldehyde | · As an insect attractant and feeding stimulant |
| Picloram | · Herbicide for control of blackberries · Herbicide for control of woody and noxious weeds in commercial and industrial areas, public lands, fence lines and pastures |
| Pili antigen (from Dichelobacter nodosus) | · Prevention of footrot in Merino sheep |
| Pine Oil | · When used as a herbicide in carrots, corn, orchards, potatoes, vineyards and bare earth/fallow/non-crop situations. |
| Piperonyl butoxide | · Control of insects in domestic premises |
| Pirimiphos-methyl | · Treatment of seed |
| Poly (GNRF) ovalbumin | · Immunogen for control of reproduction in cattle |
| Poly (LHRH) ovalbumin | · Immunogen for control of reproduction in cattle |
| Polydimethylsiloxane | · {T} For the control of mosquitos in livestock drinking water |
| Polyoxin D zinc salt | · Use as a fungicide |
| Potassium Bicarbonate | · When used as a fungicide |
| Potassium Peroxymonosulfate | · For the control of bacteria, viruses and other pathogens in prawn and shrimp aquaculture |
| Potassium N-hydroxy methyl N-methyldithiocarb | · Soil fumigant |
| Potassium salts of fatty acids | · Fungicide on grapevines · Insecticide on cotton, fruit, herbs, nuts, pastures and vegetables |
| Potassium silicate | · When used as a fungicide |
| Progesterone | · Induction of oestrus in cattle, goats, pigs and sheep · Induction of oestrus in mares by administration in an intravaginal device · When implanted in the ear for growth promotion purposes in cattle |
| Propamocarb | · As a soil drench for papaya seedlings in nurseries |
| Propionic acid (and its salts) | · Fungicide on stored grain for animal use · Preservative in hay and legume animal feeds · For use as an adjuvant with agricultural chemical products |
| Prostianol | · Oestrus control in cattle and sheep · Advancing parturition in pigs |
| Protein hydrolysate | · Attractant in insect baits |
| Prothiofos | · Timber treatment for poles, posts, and agricultural buildings/structures |
| Pseudomonas fluorescens | · Control of bacterial blotch in cultivated mushrooms |
| Pyraclostrobin | · When use in strawberry runner production (tissue culture and foundation nurseries only. |
| Pyrethrins | · Control of insects in domestic premises |
| Pyriproxyfen | · As a bait for the control of ants in agricultural situations where direct contact will not occur with the crop · As a bait for the control of ants in pastures |
Q
| Substance | Use |
| Quassia infusion | · Insecticide |
| Quintozene | · As a drench for apple seedlings at planting |
R
| Substance | Use |
| Rabbit Haemorrhagic Disease Virus (Rabbit Calicivirus) | · For pest rabbit control |
| Recombinant bovine granulocyte-macrophage colony-stimulating factor (rbGM-CSF | · {T} Cattle: for use in in vitro fertilization (IVF) |
| Rescalure | · Pheromone |
| Rhizobium rhizogenes | · Treatment of crown gall in food producing crops |
| Rotenone | · Insecticide on fruit and vegetables · Pig and sheep dip/spray · {T} Piscicide in marron dams · Poultry dust |
S
| Substance | Use |
| S-Abscisic acid | · For use on grapevines to accelerate or increase the colouration of berries |
| Salicylic acid | · {T} As a trunk injection for control of silver leaf on pome fruit and stone fruit trees · For oral use in pigs |
| Salubrinal | · {T} Cattle: for use in in vitro fertilization (IVF) |
| Selenium | · For use as a nutritional supplement for livestock |
| Sodium acetate | · Fungistat on stored grain for animal use |
| Sodium carbonate | · Scale treatment |
| Sodium chlorate | · Herbicide on pastures · Defoliant on cotton · {T} Defoliant on sorghum · {T} Defoliant on maize |
| Sodium chloride | · For the control of bacteria, viruses and other pathogens in prawn and shrimp aquaculture |
| Sodium edetate | · Disinfectant for animal and poultry houses and hatcheries |
| Sodium hypochlorite | · When used as disinfectant in banana plant propagation material · When used as post harvest dip in chestnuts |
| Sodium lauryl sulphate | · When used as an intradermal sclerosing agent around the breech of sheep |
| Sodium metasilicate pentahydrate | · Disinfectant for animal and poultry houses and hatcheries |
| Sodium monofluoroacetate | · Baits for control of cats, dogs, foxes, pigs, rabbits and rodents in situations where contact will not occur with crops, soil in which crops are grown, or food products |
| Sodium nitrite | · Antidote for cyanide poisoning in ruminant farm animals · Use in baits for the control of feral pigs |
| Sodium thiosulfate | · Antidote for cyanide poisoning in ruminant farm animals |
| Sodium trichloroacetate | · Herbicide on pastures |
| Somidobove (bovine somatotrophin analogue) | · Injection for improvement of milk production in cattle |
| Sorbic acid (and its salts) | · Fungistat on stored grain for animal use · Preservative in hay and legume animal feeds |
| Spodoptera frugiperda multiple nucleopolyhedrovirus-Isolate 19 | · {T} Insecticide in agricultural situations |
| Spodoptera frugiperda multiple nucleopolyhedrovirus strain 3AP2 | · {T} Insecticide in agriculture situations |
| Spinosad | · Fruit fly bait treatment of tree, fruit, vine and vegetable crops |
| Streptococcus fascium | · When used as a silage inoculant |
| Streptomyces lydicus WYEC108 | · For use as a fungicide and as a biological soil amendment on food and non-food producing crops · For use as a fungicide |
| Strychnine | · In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur |
| Succinyl choline | · For use in the capture of wild animals |
| Sulfamic acid | · For the control of bacteria, viruses and other pathogens in prawn and shrimp aquaculture |
| Sulphur | · Fungicide on cereals, fruit, vegetables, herbs, spices and edible flowers · Insecticide on cotton, fruit, nuts and vegetables · Poultry dust/ointment · Soil conditioner |
T
| Substance | Use |
| Talc | · Sunscreen for fruiting vegetables, other than cucurbits, and for fruits |
| Tar acids | · Dormant spray · Disinfection of animal and poultry houses, and associated equipment |
| Tar distillates | · Dormant spray |
| Tar oils | · Dormant spray |
| TCA | · Pre-planting herbicide in sugar cane |
| Tea tree oil | · For use as a fungicide |
| Tebuconazole | · Seed dressing for peanut seed |
| Testosterone cypionate | · Growth promotant in sheep when injected subcutaneously · Control of posthitis and balanitis in sheep |
| Testosterone enanthate | · Control of posthitis and balanitis in sheep |
| Testosterone propionate | · Control of posthitis and balanitis in sheep · When implanted in the ear for growth promotion purposes in cattle |
| Tetracosactrin | · Reduction of parturition time in sows · Determination of stress susceptibility in pigs |
| (9Z,11E)-Tetradeca-9,11,13-trienal | · In slow-release dispensers for mating disruption of carob moth (Ectomyelois ceratoniae) in almond orchards |
| (9Z,11E)-Tetradeca-9,11-dienal | · In slow-release dispensers for mating disruption of carob moth (Ectomyelois ceratoniae) in almond orchards |
| (9Z)-Tetradeca-9-enal | · In slow-release dispensers for mating disruption of carob moth (Ectomyelois ceratoniae) in almond orchards |
| Tetradecan-1-ol | · In slow-release dispensers for mating disruption of insects in fruits and tree nuts |
| Tetramethrin | · Control of insects in domestic premises |
| Thaumatin | · Administration to pigs |
| Thiabendazole | · Treatment of legume vegetable seeds, seed barley, seed oats, seed pulses and seed wheat |
| Thiamethoxam | · For use as a fly bait |
| Thymol | · Treatment and control of Varroa mites on bees · Use as a fungicide |
| Triadimefon | · Seed dressing |
| Triadimenol | · As a fungicide on myrtaceous seeds |
| Tricaine methanesulfonate | · {T} For sedation and anaesthesia of finfish |
| Trichoderma harzianum | · Fungicide on grapevines |
| Triclopyr | · Herbicide for control of blackberries · Herbicide for control of woody and noxious weeds in commercial and industrial areas, public lands, fence lines and pastures |
| Trifluralin | · {T} To prevent root intrusion in underground orchard irrigation systems |
U–Z
| Substance | Use |
| Urogastrone-and methionine-epidermal growth factor | · As subcutaneous injection or implantation for biological shearing of sheep |
| Warfarin | · In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur |
| Xenorhabdus nematophilus | · Biological control of currant borer |
| 2,4-Xylenol | · Treatment of crown gall in blueberries |
| Zinc oxide | · Anti-fouling treatment of nets in aquaculture · For use as a nutritional supplement for livestock |
| Zinc pyrithione | · Anti-fouling treatment of nets in aquaculture |
Endnotes
Endnote 1—About the endnotes
The endnotes provide information about this compilation and the compiled law.
The following endnotes are included in every compilation:
Endnote 1—About the endnotes
Endnote 2—Abbreviation key
Endnote 3—Legislation history
Endnote 4—Amendment history
Abbreviation key—Endnote 2
The abbreviation key sets out abbreviations that may be used in the endnotes.
Legislation history and amendment history—Endnotes 3 and 4
Amending laws are annotated in the legislation history and amendment history.
The legislation history in endnote 3 provides information about each law that has amended (or will amend) the compiled law. The information includes commencement details for amending laws and details of any application, saving or transitional provisions that are not included in this compilation.
The amendment history in endnote 4 provides information about amendments at the provision (generally section or equivalent) level. It also includes information about any provision of the compiled law that has been repealed in accordance with a provision of the law.
Misdescribed amendments
A misdescribed amendment is an amendment that does not accurately describe the amendment to be made. If, despite the misdescription, the amendment can be given effect as intended, the amendment is incorporated into the compiled law and the abbreviation “(md)” added to the details of the amendment included in the amendment history.
If a misdescribed amendment cannot be given effect as intended, the abbreviation “(md not incorp)” is added to the details of the amendment included in the amendment history.
Endnote 2—Abbreviation key
| o = order(s) | |
| ad = added or inserted | Ord = Ordinance |
| am = amended | orig = original |
| amdt = amendment | par = paragraph(s)/subparagraph(s) |
| c = clause(s) | /sub‑subparagraph(s) |
| C[x] = Compilation No. x | pres = present |
| Ch = Chapter(s) | prev = previous |
| def = definition(s) | (prev…) = previously |
| Dict = Dictionary | Pt = Part(s) |
| disallowed = disallowed by Parliament | r = regulation(s)/rule(s) |
| Div = Division(s) | |
| exp = expires/expired or ceases/ceased to have | reloc = relocated |
| effect | renum = renumbered |
| F = Federal Register of Legislation | rep = repealed |
| gaz = gazette | rs = repealed and substituted |
| LA = Legislation Act 2003 | s = section(s)/subsection(s) |
| LIA = Legislative Instruments Act 2003 | Sch = Schedule(s) |
| (md) = misdescribed amendment can be given | Sdiv = Subdivision(s) |
| effect | SLI = Select Legislative Instrument |
| (md not incorp) = misdescribed amendment | SR = Statutory Rules |
| cannot be given effect | Sub‑Ch = Sub‑Chapter(s) |
| mod = modified/modification | SubPt = Subpart(s) |
| No. = Number(s) | underlining = whole or part not |
| commenced or to be commenced |
Endnote 3—Legislative instrument history
| Name | Registration | Commencement | Application, saving and transitional provisions |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Instrument 2019 | 27 Aug 2019 (F2019L01105) | 28 Aug 2019 | — |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 1) 2019 | 6 September 2019 (F2019L01149) | 7 September 2019 | — |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 2) 2019 | 3 October 2019 (F2019L01304) | 4 October 2019 | — |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2019 | 14 November 2019 (F2019L01458) | 15 November 2019 | — |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 1) 2020 | 14 January 2020 (F2020L00020) | 15 January 2020 | — |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 2) 2020 | 4 March 2020 (F2020L00221) | 5 March 2020 | — |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020 | 2 April 2020 (F2020L00382) | 3 April 2020 | — |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 4) 2020 | 27 May 2020 (F2020L00622) | 28 May 2020 | — |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 5) 2020 | 8 July 2020 (F2020L00888) | 9 July 2020 | — |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 6) 2020 | 5 August 2020 (F2020L00988) | 6 August 2020 | — |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 7) 2020 | 2 September 2020 (F2020L01117) | 3 September 2020 | — |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 8) 2020 | 16 October 2020 (F2020L01311) | 17 October 2020 | — |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 9) 2020 | 12 November 2020 (F2020L01417) | 13 November 2020 | — |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 10) 2020 | 2 December 2020 (F2020L01521) | 3 December 2020 | — |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 1) 2021 | 25 January 2021 (F2021L00069) | 26 January 2021 | — |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 2) 2021 | 18 February 2021 (F2021L00124) | 19 February 2021 | — |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2021 | 17 March 2021 (F2021L00240) | 18 March 2021 | — |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 4) 2021 | 28 April 2021 (F2021L00503) | 29 April 2021 | — |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 5) 2021 | 27 May 2021 (F2021L00652) | 28 May 2021 | — |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 6) 2021 | 09 July 2021 (F2021L00968) | 10 July 2021 | — |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 7) 2021 | 06 September 2021 (F2021L01239) | 07 September 2021 | — |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 8) 2021 | 14 October 2021 (F2021L01432) | 15 October 2021 | — |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 9) 2021 | 25 November 2021 (F2021L01600) | 26 November 2021 | — |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 1) 2022 | 03 February 2022 (F2022L00107) | 04 February 2022 | — |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 2) 2022 | 06 April 2022 (F2022L00545) | 07 April 2022 | |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2022 | 13 May 2022 (F2022L00700) | 14 May 2022 | |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 4) 2022 | 07 July 2022 (F2022L00961) | 08 July 2022 | |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 5) 2022 | 18 July 2022 (F2022L00987) | 19 July 2022 | |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 6) 2022 | 19 August 2022 (F2022L01094) | 20 August 2022 | |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 7) 2022 | 10 November 2022 (F2022L01447) | 11 November 2022 | |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 1) 2023 | 19 January 2023 (F2023L00041) | 20 January 2023 | |
| Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 2) 2023 | 17 March 2023 (F2023L00261) | 18 March 2023 |
Endnote 4—Amendment history
| Provision affected | How affected |
| Section 2 | rep LA s 48D |
| Section 6 | rep LA s 48C |
| Schedule 1 Part 2 Part2 | am No.1 2019; No.2 2019; No. 3 2019; No. 1 2020; No. 2 2020; No 3 2020; No. 4 2020; No. 5 2020; No. 6 2020; No. 7 2020; No. 8 2020; No. 9 2020; No. 10 2020; No.1 2021; No.2 2021; No.3 2021; No.4 2021; No.5 2021; No.6 2021; No.7 2021; No.8 2021; No.9 2021; No.1 2022; No.2 2022; No.3 2022; No. 4 2022; No. 5 2022; No. 6; No. 7 2022; No. 1 2023; No. 2 2023 |
| Table 1 | am No.1 2019, No.2 2019; No. 3 2019; No. 1 2020; No. 2 2020; No 3 2020; No. 4 2020; No. 5 2020; No. 6 2020; No. 7 2020; No. 8 2020; No. 9 2020; No. 10 2020; No.1 2021; No.2 2021; No.3 2021; No.4 2021; No.5 2021; No.6 2021; No.7 2021; No.8 2021; No.9 2021; No.1 2022; No.2 2022; No.3 2022; No. 4 2022; No. 5 2022; No. 6; No 7 2022; No. 1 2023; No. 2 2023 |
| Table 3 Table 4 Table 5 | am No.1 2019; No.2 2019; No. 3 2019; No. 1 2020; No. 2 2020; No 3 2020; No. 4 2020; No 6 2020; No. 7 2020; No. 9 2020; No.1 2021; No.6 2021; No.8 2021; No.9 2021; No.2 2022; No. 6, No. 7 2022; No. 1 2023; No. 2 2023 am No.1 2019; No.2 2019; No. 3 2019; No. 1 2020; No. 2 2020; No 3 2020; No. 4 2020; No. 5 2020; No 6 2020; No.7 2020; No. 8 2020; No. 9 2020; No. 10 2020; No.1 2021; No.2 2021; No.3 2021; No.4 2021; No.5 2021; No.6 2021; No.7 2021; No.8 2021; No.9 2021; No.1 2022; No.2 2022; No.3 2022; No. 4 2022; No. 6 2022; No. 7 2022; No. 1 2023; No. 2 2023 am No.1 2019; No. 3 2019; No. 1 2020; No. 5 2020; No. 6 2020; No. 7 2020; No. 9 2020; No. 10 2020; No.1 2021; No.3 2021; No.4 2021; No.5 2021; No.7 2021; No.8 2021; No.9 2021; No.1 2022; No.2 2022; No.3 2022; No. 4 2022, No. 6 2022; No. 7 2022; No. 1 2023; No. 2 2023 |
| Schedule 2 | rep LA s 48C |
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