Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2016 (No. 9) (Cth)
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2016 (No.9)1
I, Matthew O’Mullane, Executive Director, Scientific Assessment and Chemical Review and delegate of the Australian Pesticides and Veterinary Medicines Authority, acting in accordance with my powers under subsection 11(1) of the Agricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 82(1) of the Food Standards Australia New Zealand Act 1991.
Matthew O’Mullane
Delegate of the Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority
Dated this Fourth day of August 2016
1 Name of Instrument
This Instrument is the Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2016 (No. 9).
Commencement
This Instrument commences on the day after it is registered.
Amendment of the Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) 2012
Schedule 1 to this Instrument amends the Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) 2012.
Schedule 1 Amendments
(section 3)
[1] Schedule, Table 1 - MRLs of agricultural and veterinary chemicals and associated substances in food commodities
insert in alphabetical order the following new compounds and associated foods and MRLs
| COMPOUND | FOOD | MRL (mg/kg) | ||
| Amisulbrom | ||||
| VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 2 | ||
| DF 0269 | Dried grapes (=Currants, Raisins and Sultanas) | 1 | ||
| MO 0105 | Edible offal (Mammalian) | *0.01 | ||
| PE 0112 | Eggs | *0.01 | ||
| FB 0269 | Grapes | 0.5 | ||
| MM 0095 | Meat [mammalian] | *0.01 | ||
| ML 0106 | Milks | *0.01 | ||
| PO 0111 | Poultry, Edible offal of | *0.01 | ||
| PM 0110 | Poultry meat | *0.01 | ||
| Thifensulfuron-methyl | ||||
| GC 0080 | Cereal grains [except maize; rice] | *0.02 | ||
| MO 0105 | Edible offal (Mammalian) | *0.01 | ||
| PE 0112 | Eggs | *0.01 | ||
| MM 0095 | Meat [mammalian] | *0.01 | ||
| ML 0106 | Milks | 0.01 | ||
| PO 0111 | Poultry, Edible offal of | *0.01 | ||
| PM 0110 | Poultry meat | *0.01 | ||
| Mandestrobin | ||||
| FS 0012 | Stone fruits | 3 | ||
for each of the following compounds, omit the associated foods and MRLs listed under 'omit' and substitute in alphabetical order the associated foods and MRLs listed under 'substitute' (if any)
| COMPOUND | FOOD | MRL (mg/kg) | ||
| Boscalid | ||||
| OMIT: | ||||
| VA 0385 | Onion, Bulb | T1.0 | ||
| SUBSTITUTE: | ||||
| VA 0385 | Onion, Bulb | 0.5 | ||
Buprofezin | ||||
| OMIT: | ||||
| VO 0050 | Fruiting vegetables, other than Cucurbits | T2 | ||
| SUBSTITUTE: | ||||
| VO 0050 | Fruiting vegetables, other than Cucurbits [except Tomato] | T2 | ||
| VO 0448 | Tomato | 0.5 | ||
Chlorothalonil | ||||
| OMIT: | ||||
| HH 0092 | Herbs | T20 | ||
| SUBSTITUTE: | ||||
| HH 0740 | Parsley | T20 | ||
Chlorpyrifos-methyl | ||||
| OMIT: | ||||
| GC 0649 | Rice | 0.1 | ||
Fenitrothion | ||||
| OMIT: | ||||
| Fruits | 1 | |||
| Vegetables | 0.5 | |||
| SUBSTITUTE: | ||||
| FP 0226 | Apple | 1 | ||
| VB 0041 | Cabbages, Head | 0.5 | ||
| FS 0013 | Cherries | 1 | ||
| FB 0269 | Grapes | 1 | ||
| VL 0482 | Lettuce, Head | 0.5 | ||
| VL 0483 | Lettuce, Leaf | 0.5 | ||
| VO 0448 | Tomato | 0.5 | ||
Maldison | ||||
| OMIT: | ||||
| VL 0464 | Chard [silver beet] | 0.5 | ||
| SO 0089 | Oilseed except peanut | T10 | ||
| SO 0697 | Peanut | 8 | ||
| VR 0075 | Root and tuber vegetables | 0.5 | ||
| VR 0506 | Turnip, Garden | 0.5 | ||
| Vegetables [except Beans (Dry); Cauliflower; Chard; Cucumber; Fruiting vegetables, other than cucurbits; Garden pea; Kale; Kohlrabi; Lentil (dry); Onion, Welsh; Root and tuber vegetables; Shallot; Spring Onion; Turnip, Garden] | 2 | |||
| SUBSTITUTE: | ||||
| VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas [except cauliflower; kohlrabi] | 2 | ||
| VL 0054 | Brassica leafy vegetables [except kale] | 2 | ||
| VR 0577 | Carrot | 0.5 | ||
| VS 0624 | Celery | 2 | ||
| VC 0045 | Fruiting vegetables, Cucurbits [except cucumber] | 2 | ||
| VA 0384 | Leeks | 2 | ||
| VP 0060 | Legume vegetables | 2 | ||
| VL 0482 | Lettuce, Head | 2 | ||
| VL 0483 | Lettuce, Leaf | 2 | ||
| SO 0693 | Linseed | 10 | ||
| VA 0385 | Onion, Bulb | 2 | ||
| VD 0070 | Pulses [except Beans (dry); Lentils (dry)] | 2 | ||
| SO 0495 | Rape seed | 10 | ||
| SO 0699 | Safflower seed | 10 | ||
| SO 0702 | Sunflower seed | 10 | ||
Methidathion | ||||
| OMIT: | ||||
| VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.1 | ||
| SB 0716 | Coffee beans | T1 | ||
| FT 0295 | Date | T*0.01 | ||
| DF 0295 | Date, dried or dried & candied | T*0.01 | ||
| VO 0050 | Fruiting vegetables, other than Cucurbits | 0.1 | ||
| VL 0482 | Lettuce, Head | 1 | ||
| VL 0483 | Lettuce, Leaf | 1 | ||
| FT 0305 | Olives | T1 | ||
| OC 0305 | Olive oil, crude | T2 | ||
| VD 0070 | Pulses | 0.1 | ||
| VR 0075 | Root and tuber vegetables | *0.01 | ||
| FB 0275 | Strawberry | *0.01 | ||
| Vegetables [except garlic; lettuce, head; lettuce, leaf; onion, bulb; root and tuber vegetables] | 0.1 | |||
| SUBSTITUTE: | ||||
| SB 0716 | Coffee beans | *0.01 | ||
| VO 0440 | Eggplant | 0.1 | ||
| VO 0051 | Peppers | T0.1 | ||
| Peppers, Chili, other cultivars | T0.1 | |||
| FI 0352 | Persimmon, American | 0.5 | ||
| VR 0589 | Potato | *0.01 | ||
| Methomyl see also Thiodicarb | ||||
| OMIT: | ||||
| FB 0264 | Blackberries | 2 | ||
| SB 0716 | Coffee beans | T1 | ||
| VO 0050 | Fruiting vegetables other than cucurbits [except peppers] | 1 | ||
| HH 0092 | Herbs | T10 | ||
| VL 0053 | Leafy vegetables, except chard, Lettuce, Head and Lettuce, Leaf | 1 | ||
| FS 0245 | Nectarine | 1 | ||
| FS 0247 | Peach | 1 | ||
| Plantago ovata seed | 0.05 | |||
| SUBSTITUTE: | ||||
| VO 0050 | Fruiting vegetables other than cucurbits [except peppers and sweet corn (corn-on-the-cob)] | 1 | ||
| HH 0740 | Parsley | T10 | ||
| FS 0012 | Stone fruits [except Cherries] | 1 | ||
Mevinphos | ||||
| OMIT: | ||||
| VB 0040 | Brassica (cole or cabbage) vegetables, | |||
| Head cabbages, Flowerhead brassicas | 0.3 | |||
| SUBSTITUTE: | ||||
| VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.05 | ||
Pebulate | ||||
| OMIT: | ||||
| VC 0050 | Fruiting vegetables, other than Cucurbits | *0.1 | ||
| SUBSTITUTE: | ||||
| VO 0448 | Tomato | *0.1 | ||
| Phorate | ||||
| OMIT: | ||||
| Vegetables | 0.5 | |||
| SUBSTITUTE: | ||||
| VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas [except Brussels Sprouts, Broccoli, Head Cabbages, Cauliflowers] | T*0.01 | ||
| VB 0400 | Broccoli | 0.5 | ||
| VB 0041 | Cabbages, Head | 0.5 | ||
| VR 0577 | Carrot | 0.5 | ||
| VB 0404 | Cauliflower | 0.5 | ||
| VS 0624 | Celery | T*0.01 | ||
| Coriander (leaves, stems, roots) | T*0.01 | |||
| VO 0440 | Eggplant | 0.5 | ||
| VL 0053 | Leafy vegetables | T*0.01 | ||
| Mizuna | T*0.01 | |||
| VA 0385 | Onion, Bulb | 0.5 | ||
| VA 0387 | Onion, Welsh | 0.5 | ||
| HH 0740 | Parsley | T*0.01 | ||
| VO 0051 | Peppers | 0.5 | ||
| VR 0589 | Potato | 0.5 | ||
| VA 0388 | Shallot | 0.5 | ||
| VA 0389 | Spring onion | 0.5 | ||
| VR 0508 | Sweet potato | 0.5 | ||
| VO 0448 | Tomato | 0.5 | ||
Propachlor | ||||
| OMIT: | ||||
| VA 0381 | Garlic | 2.5 | ||
| VA 0385 | Onion, Bulb | 2.5 | ||
| SUBSTITUTE: | ||||
| VA 0385 | Onion, Bulb | 0.7 | ||
Prothiofos | ||||
| OMIT: | ||||
| FB 0269 | Grapes | 2 | ||
| FP 0009 | Pome fruits | 0.05 | ||
| SUBSTITUTE: | ||||
| FP 0230 | Pear | 0.05 | ||
| FB 1235 | Table-grapes | 2 | ||
Saflufenacil | ||||
| OMIT: | ||||
| MO 0105 | Edible offal (Mammalian) | *0.01 | ||
| VD 0070 | Pulses | *0.03 | ||
| SUBSTITUTE: | ||||
| MO 0105 | Edible offal (Mammalian) | 7 | ||
| VD 0070 | Pulses | 0.2 | ||
Thiodicarb see alsoMethomyl | ||||
| OMIT: | ||||
| VO 0445 | Peppers, sweet [Capsicum] | T5 | ||
| GC 0651 | Sorghum | T0.5 | ||
Trichlorfon | ||||
| OMIT: | ||||
| TN 0085 | Tree nuts | 0.1 | ||
| ADD: | ||||
| TN 0669 | Macadamia nuts | 0.1 | ||
Virginiamycin | ||||
| OMIT: | ||||
| PE 0112 | Eggs | *0.1 | ||
| MO 0818 | Pig, Edible offal of | 0.2 | ||
| MF 0818 | Pig fat | 0.2 | ||
| MM 0818 | Pig meat | *0.1 | ||
for each of the following compounds, insert in alphabetical order the associated foods and MRLs listed below
| COMPOUND | FOOD | MRL (mg/kg) |
| Abamectin | ||
| DF 0269 | Dried grapes (= Currants, Raisins and Sultanas) | T0.03 |
| FB 0269 | Grapes | T0.01 |
| FI 0353 | Pineapple | T*0.002 |
| Acibenzolar-S-methyl | ||
| VC 0424 | Cucumber | T0.5 |
| VC 0431 | Squash, Summer [Zucchini] | T0.5 |
| Chlorantraniliprole | ||
| SO 0693 | Linseed | T0.5 |
| Difenoconazole | ||
| VL 0054 | Brassica leafy vegetables | T5 |
| Mizuna | T5 | |
| Etoxazole | ||
| TN 0660 | Almonds | *0.01 |
| Flubendiamide | ||
| FB 0275 | Strawberry | 0.3 |
| Iprodione | ||
| HH 0740 | Parsley | T20 |
| VP 0538 | Podded pea (young pods) [snow and sugar snap] | T2 |
omit each of the following compounds and associated foods and MRLs
| COMPOUND | FOOD | MRL (mg/kg) | ||
| Chlorfluazuron | ||||
| MO 0812 | Cattle, Edible offal of | 0.1 | ||
| MM 0812 | Cattle meat [in the fat] | 1 | ||
| ML 0812 | Cattle milk | 0.1 | ||
| SO 0691 | Cotton seed | 0.1 | ||
| OC 0691 | Cotton seed oil, crude | 0.1 | ||
| OR 0691 | Cotton seed oil, edible | *0.05 | ||
| PE 0112 | Eggs | 0.2 | ||
| PO 0111 | Poultry, Edible offal of | 0.1 | ||
| PM 0110 | Poultry meat [in the fat] | 1 | ||
| Thifensulfuron | ||||
| GC 0080 | Cereal grains [except maize; rice] | *0.02 | ||
| MO 0105 | Edible offal (Mammalian) | *0.01 | ||
| PE 0112 | Eggs | *0.01 | ||
| MM 0095 | Meat [mammalian] | *0.01 | ||
| ML 0106 | Milks | 0.01 | ||
| PO 0111 | Poultry, Edible offal of | *0.01 | ||
| PM 0110 | Poultry meat | *0.01 | ||
[2] Schedule, Table 3 - Residue definitions
insert in alphabetical order the following new compounds and associated residues
| COMPOUND | RESIDUE |
| Amisulbrom | Amisulbrom |
| Mandestrobin | Mandestrobin |
| Thifensulfuron-methyl | Thifensulfuron-methyl |
omit each of the following compounds and associated residues
| COMPOUND | RESIDUE |
| Thifensulfuron | Thifensulfuron |
[3] Schedule, Table 4 - MRLs for pesticides in animal feed commodities
insert in alphabetical order the following new compounds and associated animal feed commodities and MRLs
| COMPOUND | ANIMAL FEED COMMODITY | MRL (mg/kg) | |
| Amisulbrom | |||
| AB 0269 | Grape pomace (dry) | 3 | |
| Thifensulfuron-methyl | |||
| AS 0081 | Straw and fodder (dry) of cereal grains | 5 | |
for each of the following compounds, omit the associated animal food commodities and MRLs listed under 'omit' and substitute in alphabetical order the associated animal feed commodities and MRLs listed under 'substitute' (if any)
| COMPOUND | ANIMAL FEED COMMODITY | MRL (mg/kg) | ||
| Methomyl see also Thiodicarb | ||||
| OMIT: | ||||
| Plantago ovata fodder | 5 | |||
| Plantago ovata forage | 5 | |||
Saflufenacil | ||||
| OMIT: | ||||
| AL 0157 | Legume animal feeds [fresh weight] | *0.1 | ||
| SUBSTITUTE: | ||||
| AL 0157 | Legume animal feeds | 3 | ||
Thiodicarb see alsoMethomyl | ||||
| OMIT: | ||||
| AF 0651 | Sorghum forage | T50 | ||
| AS 0651 | Sorghum straw and fodder, dry | T50 | ||
for the following compounds, insert in alphabetical order the associated animal feed commodities and MRLs listed below
| COMPOUND | ANIMAL FEED COMMODITY | MRL (mg/kg) | |
| Abamectin | |||
| AB 0269 | Grape pomace, dry | T0.07 | |
| Buprofezin | |||
| Tomato pomace (dry) | 10 | ||
| Etoxazole | |||
| Almond hulls | 2 | ||
omit each of the following compounds and associated animal feed commodities and MRLs
| COMPOUND | ANIMAL FEED COMMODITY | MRL (mg/kg) | |
| Thifensulfuron | |||
| AS 0081 | Straw and fodder (dry) of cereal grains | 5 | |
[4] Schedule, Table 5 - MRLs for pesticides in animal feed commodities
insert in alphabetical order the following new substances and associated uses
| SUBSTANCE | USE |
| Gonadotrophin Releasing Hormone (GnRH) and analogues [including buserelin, deslorelin, gonadorelin, peforelin, triptorelin acetate and salmon GnRH analogue] | · Cattle: treatment of cystic ovaries; prevention of delayed ovulation; improvement of fertility rate · Horses: induction of ovulation; treatment of anoestrus · Finfish: induction of spawning in finfish broodstock · Pigs: induction and synchronisation of oestrus · Rabbits: induction of ovulation; improvement of conception rate |
| Nonanoic acid | · Herbicide |
for the following substances, insert in alphabetical order the associated uses listed below
| SUBSTANCE | USE |
| Ethyl formate | · As a fumigant for baled hay · As a fumigant for cocoa |
omit the following substances and associated uses
| SUBSTANCE | USE |
| Gonadotrophin Releasing Hormone (GnRH) and analogues [including buserelin, deslorelin, gonadorelin, triptorelin acetate and salmon GnRH analogue] | · Cattle: treatment of cystic ovaries; prevention of delayed ovulation; improvement of fertility rate · Horses: induction of ovulation; treatment of anoestrus · Finfish: induction of spawning in finfish broodstock · Pigs: induction and synchronisation of oestrus · Rabbits: induction of ovulation; improvement of conception rate |
| Thifensulfuron-methyl | · As a herbicide in chicory crops grown for seed production |
Note
1. All legislative instruments and compilations are registered on the Federal Register of Legislative Instruments kept under the Legislative Instruments Act 2003. See
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