Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2016 (No. 6) (Cth)

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Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2016 (No.6)1

I, Matthew O’Mullane, Acting Executive Director, Scientific Assessment and Chemical Review and delegate of the Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority, having regard to s 7A of the Agricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 6(1) and the reference in subparagraph 5A(3)(b)(iii) of the Agricultural and Veterinary Chemicals Code which is a Schedule to the Agricultural and Veterinary Chemicals Code Act 1994.

Matthew O’Mullane
Delegate of the Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority

Dated this Second day of May 2016

1                Name of Instrument

This Instrument is the Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2016 (No. 6).

  1. Commencement

    This Instrument commences on the day after it is registered.

  2. Amendment of the Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) 2012

    Schedule 1 to this Instrument amends the Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) 2012.

Schedule 1          Amendments

(section 3)

[1]            Schedule, Table 1 - MRLs of agricultural and veterinary chemicals and associated substances in food commodities

omit all entries for Captan and Chlorpyrifos in Table 1 and insert in alphabetical order the following compounds and associated foods and MRLs

COMPOUND FOOD MRL (mg/kg)

Captan

TN       0660 Almonds 0.3
FB       0018 Berries and other small fruits [except grapes, strawberries and blueberries] T30
FB       0020 Blueberries 20
VD      0524 Chick-pea (dry) T0.1
VC      0424 Cucumber T5
DF       0269 Dried grapes 15
MO      0105 Edible offal (Mammalian) *0.05
PE       0112 Eggs *0.02
FB       0269 Grapes 10
VD      0533 Lentil (dry) T0.1
VL       0483 Lettuce, Leaf T7
MM     0095 Meat [mammalian] *0.05
ML      0106 Milks *0.01
VO      0444 Peppers, Chili T7
Peppers, Chili, other cultivars T7
VO      0445 Peppers, Sweet [capsicum] T7
FP       0009 Pome fruits 10
PO      0111 Poultry, Edible offal of *0.02
PM      0110 Poultry meat *0.02
FS       0012 Stone fruits 15
FB       0275 Strawberry 10
TN       0085 Tree nuts [except Almonds] 3

Chlorpyrifos

VS       0621 Asparagus T0.5
FI         0326 Avocado 0.5
FI         0327 Banana T0.5
FB       0020 Blueberries *0.01
VB       0040 Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas T0.5
VR       0463 Cassava T*0.02
VS       0624 Celery T5
GC      0080 Cereal grains [except sorghum] T0.1
FC       0001 Citrus fruits T0.5
SB       0716 Coffee beans T0.5
SO      0691 Cotton seed 0.05
OC      0691 Cotton seed oil, crude 0.2
DF       0167 Dried fruits T2
MO      0105 Edible offal (Mammalian) T0.1
PE       0112 Eggs T*0.01
HS      0784 Ginger, root *0.02
FB       0269 Grapes T1
FI         0341 Kiwifruit 2
VA       0384 Leek T5
FI         0345 Mango *0.05
MM     0095 Meat (mammalian)[in the fat] T0.5
ML      0106 Milks [in the fat] T0.2
SO      0089 Oilseed, except peanut T0.01
FT       0305 Olives T*0.05
HH      0740 Parsley 0.05
FI         0351 Passion fruit *0.05
SO      0697 Peanut T*0.01
VO      0445 Peppers, Sweet [capsicums] T1
FI         0352 Persimmon, American T1
FT       0307 Persimmon, Japanese T1
FI         0353 Pineapple T0.5
FP       0009 Pome fruits T0.5
VR       0589 Potato 0.05
PO      0111 Poultry, Edible offal of T0.1
PM      0110 Poultry meat [in the fat] T0.1
GC      0651 Sorghum T3
FS       0012 Stone fruits T1
FI         0367 Star apple T*0.05
FB       0275 Strawberry 0.05
GS      0659 Sugar cane T0.1
VR       0497 Swede T0.3
VR       0508 Sweet Potato T0.05
VR       0505 Taro 0.05
TN       0085 Tree nuts T0.05
VO      0448 Tomato T0.5
Vegetables [except asparagus; brassica vegetables; cassava; celery, leek; peppers, sweet [capsicums]; potato; swede; sweet potato; taro; tomato] T*0.01

Note

1.       All legislative instruments and compilations are registered on the Federal Register of Legislative Instruments kept under the Legislative Instruments Act 2003. See

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