Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2016 (No. 14) (Cth)

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Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2016 (No. 14)1

I, Angela O’Sullivan, Executive Director, Registration Management and Evaluation and delegate of the Australian Pesticides and Veterinary Medicines Authority, having regard to s 7A of the Agricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 6(1) and the reference in subparagraph 5A(3)(b)(iii) of the Agricultural and Veterinary Chemicals Code which is a Schedule to the Agricultural and Veterinary Chemicals Code Act 1994.

Angela O’Sullivan

Delegate of the Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority

Dated this Twenty Fifth day of October 2016

1                Name of Instrument

This Instrument is the Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2016(No. 14).

  1. Commencement

This Instrument commences on the day after it is registered.

  1. Amendment of the Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) 2012

Schedule 1 to this Instrument amends the Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) 2012.

Schedule 1          Amendments

(section 3)

[1]            Schedule, Table 1 - MRLs of agricultural and veterinary chemicals and associated substances in food commodities

insert in alphabetical order the following new compounds and associated foods and MRLs

COMPOUND FOOD MRL (mg/kg)

Fluopicolide

All other foods T0.01
VA       0035 Bulb vegetables [except Onion, Bulb] T3
MO      0105 Edible offal (Mammalian) T*0.01
PE       0112 Eggs T*0.01
VC      0045 Fruiting vegetables, Cucurbits T0.5
VL       0482 Lettuce, Head T30
VL       0483 Lettuce, Leaf T30
MM     0095 Meat (mammalian) [in the fat] T*0.01
ML      0106 Milks T*0.01
VA       0385 Onion, Bulb T0.1
SO      0698 Poppy seed T0.5
VR       0589 Potato T0.05
PO      0111 Poultry, Edible offal of T*0.01
PM      0110 Poultry meat [in the fat] T*0.01

for each of the following compounds, omit the associated foods and MRLs listed under 'omit' and substitute in alphabetical order the associated foods and MRLs listed under 'substitute' (if any)

COMPOUND FOOD MRL (mg/kg)

Clothianidin

OMIT:
VC      0045 Fruiting vegetables, Cucurbits 0.5
VO      0050 Fruiting vegetables, other than Cucurbits [except Sweet corn (corn on the cob) and Mushrooms] 0.7
SUBSTITUTE:
VC      0045 Fruiting vegetables, Cucurbits T0.5
VO      0050 Fruiting vegetables, other than Cucurbits [except Sweet corn (corn on the cob) and Mushrooms] T0.7

Propamocarb

OMIT:
VL      0053 Leafy vegetables T20
SUBSTITUTE:
VA      0035 Bulb vegetables [except Onion, Bulb] T30
MO     0105 Edible offal (Mammalian) T*0.01
PE      0112 Eggs T*0.01
VC     0045 Fruiting vegetables, Cucurbits T5
VL      0053 Leafy vegetables [except Lettuce, Head; Lettuce, Leaf] T20
VL      0482 Lettuce, Head T70
VL      0483 Lettuce, Leaf T70
MM    0095 Meat (mammalian) T*0.01
ML     0106 Milks T*0.01
VA      0385 Onion, Bulb T0.5
SO     0698 Poppy seed T5
VR      0589 Potato T0.05
PO     0111 Poultry, Edible offal of T*0.01
PM     0110 Poultry meat T*0.01

Sulfoxaflor

OMIT:
DF       0269 Dried grapes (=Currants, Raisins and Sultanas) 10
VO      0050 Fruiting vegetables, other than Cucurbits 1
FB       0269 Grapes [except Wine-grapes] 3
FB       1236 Wine-grapes *0.01
SUBSTITUTE:
VD      0071 Beans (dry) 0.7
VO      0050 Fruiting vegetables, other than Cucurbits [except Sweet corn (corn-on-the-cob)] 1
FB       0269 Grapes *0.01
VO      0447 Sweet corn (corn-on-the-cob) *0.01
TN       0085 Tree nuts [except Macadamia nuts] 0.02

Tebuconazole

OMIT:
VD      0536 Mung bean (dry) T0.2
VD      0070 Pulses [except mung bean (dry), soya bean (dry)] T1
SUBSTITUTE:
VD      0070 Pulses [except soya bean (dry)] T1

for each of the following compounds, insert in alphabetical order the associated foods and MRLs listed below

COMPOUND FOOD MRL (mg/kg)

Azoxystrobin

VD      0560 Adzuki bean (dry) T0.7
VD      0526 Common bean (dry) [navy bean] T0.7
VD      0536 Mung bean (dry) T0.7

Propiconazole

VD      0070 Pulses T0.3

[2]           Schedule, Table 3 - Residue definitions

insert in alphabetical order the following new compounds and associated residues

COMPOUND RESIDUE

Fluopicolide

{T} Commodities of plant and animal origin for enforcement: fluopicolide

{T} Commodities of plant and animal origin for dietary exposure assessment: fluopicolide and 2,6-dichlorobenzamide, measured separately

[3]            Schedule, Table 4 - MRLs for pesticides in animal feed commodities

insert in alphabetical order the following new compounds and associated animal feed commodities and MRLs

COMPOUND ANIMAL FEED COMMODITY MRL (mg/kg)

Fluopicolide

Primary feed commodities T1

Propamocarb

Primary feed commodities T0.7

for each of the following compounds, omit the associated animal food commodities and MRLs listed under 'omit' and substitute in alphabetical order the associated animal feed commodities and MRLs listed under 'substitute' (if any)

COMPOUND ANIMAL FEED COMMODITY MRL (mg/kg)

Sulfoxaflor

OMIT:
AL       0541 Soya bean fodder 5
AL       1265 Soya bean forage (green) 5
SUBSTITUTE:
Almond hulls 7
Pulse forage and fodder 5
Sweet corn forage and fodder 2

for the following compounds, insert in alphabetical order the associated animal feed commodities and MRLs listed below

COMPOUND ANIMAL FEED COMMODITY MRL (mg/kg)

Propiconazole

Fodder and forage of pulses T30

[4]            Schedule, Table 5 - Uses of substances where MRLs are not necessary

insert in alphabetical order the following new substances and associated uses

SUBSTANCE USE
Magnesium chloride {T} Use as a relaxant on abalone
  1. Note

1.       All legislative instruments and compilations are registered on the Federal Register of Legislation kept under the Legislation Act 2003. See

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