Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2015 (No. 11) (Cth)
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2015 (No.11)1
I, Phillip Coghlan, Acting Executive Director, Scientific Assessment and Chemical Review and delegate of the Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority, having regard to s 7A of the Agricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 6(1) and the reference in subparagraph 5A(3)(b)(iii) of the Agricultural and Veterinary Chemicals Code which is a Schedule to the Agricultural and Veterinary Chemicals Code Act 1994.
Phillip Coghlan
Delegate of the Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority
Dated this Ninth day of December 2015
1 Name of Instrument
This Instrument is the Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2015 (No. 11).
Commencement
This Instrument commences on the day after it is registered.
Amendment of the Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) 2012
Schedule 1 to this Instrument amends the Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) 2012.
Schedule 1 Amendments
(section 3)
[1] Schedule, Table 1 - MRLs of agricultural and veterinary chemicals and associated substances in food commodities
insert in alphabetical order the following new compounds and associated foods and MRLs
| COMPOUND | FOOD | MRL (mg/kg) |
| Oxathiapiprolin | ||
| VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 2 |
| VA 0035 | Bulb vegetables [except Onion, Bulb] | 1 |
| Cardoon | 15 | |
| MO 0105 | Edible offal (Mammalian) | *0.01 |
| PE 0112 | Eggs | *0.01 |
| VC 0045 | Fruiting vegetables, Cucurbits | 0.2 |
| VL 0053 | Leafy vegetables [except Lettuce, Head] | 15 |
| VL 0482 | Lettuce, Head | 2 |
| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |
| ML 0106 | Milks | *0.01 |
| VA 0385 | Onion, Bulb | 0.02 |
| SO 0698 | Poppy seed | *0.01 |
| PO 0111 | Poultry, edible offal of | *0.01 |
| PM 0110 | Poultry meats [in the fat] | *0.01 |
for each of the following compounds, omit the associated foods and MRLs listed under 'omit' and substitute in alphabetical order the associated foods and MRLs listed under 'substitute' (if any)
| COMPOUND | FOOD | MRL (mg/kg) |
| Difenoconazole | ||
| OMIT: | ||
| VR 0578 | Celeriac | T0.5 |
SUBSTITUTE: | ||
| VR 0578 | Celeriac | T1 |
Glyphosate | ||
| OMIT: | ||
| Lemon myrtle | T20 | |
| Native foods [except lemon myrtle] | T2 | |
| SUBSTITUTE: | ||
| Native foods | T2 | |
Propiconazole | ||
| OMIT: | ||
| HH 0092 | Herbs | T10 |
| SUBSTITUTE: | ||
| HH 0092 | Herbs [except Parsley] | T10 |
| HH 0740 | Parsley | T30 |
for each of the following compounds, insert in alphabetical order the associated foods and MRLs listed below
| COMPOUND | FOOD | MRL (mg/kg) |
| Aminoethoxyvinylglycine | ||
| FS 0013 | Cherries | *0.05 |
| Chlorantraniliprole | ||
| TN 0678 | Walnuts | T0.05 |
| Etoxazole | ||
| GC 0645 | Maize | T*0.01 |
| GC 0656 | Popcorn | T*0.01 |
| Flumioxazin | ||
| FB 0269 | Grapes | *0.01 |
| Prochloraz | ||
| VL 0483 | Lettuce, leaf | T3 |
| Sethoxydim | ||
| Chia | T0.7 | |
| Spirotetramat | ||
| FT 0297 | Fig | T1 |
| Triclabendazole | ||
| ML 0106 | Milks | 0.01 |
omit each of the following compounds and associated foods and MRLs
| COMPOUND | FOOD | MRL (mg/kg) |
| Fenthion | ||
| FS 0240 | Apricot | T0.20 |
| FI 0030 | Assorted tropical and sub-tropical fruits — inedible peel | 5 |
| MO 0812 | Cattle, Edible offal of | 1 |
| MM 0812 | Cattle meat | 1 |
| FS 0013 | Cherries | T0.40 |
| FC 0001 | Citrus fruits | T0.7 |
| PE 0112 | Eggs | *0.05 |
| FB 0269 | Grapes | T0.2 |
| VC 0046 | Melons, except Watermelon | T3 |
| ML 0106 | Milks | T0.2 |
| FS 0245 | Nectarine | T0.25 |
| FT 0305 | Olives | T0.2 |
| OC 0305 | Olive oil, crude | T0.5 |
| FS 0247 | Peach | T0.20 |
| VO 0444 | Peppers, Chili | T7 |
| Peppers, Chili, other cultivars | T7 | |
| VO 0445 | Peppers, Sweet [capsicums] | T0.5 |
| FT 0307 | Persimmon, Japanese | T0.3 |
| FS 0014 | Plums | T0.25 |
| FP 0009 | Pome fruits | T0.25 |
| PO 0111 | Poultry, Edible offal of | *0.05 |
| PM 0110 | Poultry meat | *0.05 |
| MO 0818 | Pig, Edible offal of | 0.5 |
| MM 0818 | Pig meat | 0.5 |
| MO 0822 | Sheep, Edible offal of | 0.2 |
| MM 0822 | Sheep meat | 0.2 |
| VC 0432 | Watermelon | T3 |
[2] Schedule, Table 3 - Residue definitions
insert in alphabetical order the following new compounds and associated residue
| COMPOUND | RESIDUE |
| Oxathiapiprolin | Oxathiapiprolin |
[3] Schedule, Table 4 - MRLs for pesticides in animal feed commodities
for the following compounds, insert in alphabetical order the associated animal feed commodities and MRLs listed below
| COMPOUND | ANIMAL FEED COMMODITY | MRL (mg/kg) |
| Etoxazole | ||
| AS 0645 | Maize fodder | T2 |
| AF 0645 | Maize forage | T1 |
| Halosulfuron-methyl | ||
| Pastures | *0.01 |
Note
1. All legislative instruments and compilations are registered on the Federal Register of Legislative Instruments kept under the Legislative Instruments Act 2003. See
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