Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2014 (No. 8) (Cth)
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2014 (No. 8)1
I, Rajumati Bhula, Executive Director, Pesticides and delegate of the Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority, having regard to s 7A of the Agricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 6(1) and the reference in subparagraph 5A(3)(b)(iii) of the Agricultural and Veterinary Chemicals Code which is a Schedule to the Agricultural and Veterinary Chemicals Code Act 1994.
Rajumati Bhula
Delegate of the Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority
Dated this Sixteenth day of September 2014
1 Name of Instrument
This Instrument is the Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2014 (No. 8).
Commencement
This Instrument commences on the day after it is registered.
Amendment of the Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) 2012
Schedule 1 to this Instrument amends the Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) 2012.
Schedule 1 Amendments
(section 3)
[1] Schedule, Table 1 - MRLs of agricultural and veterinary, chemicals and associated substances in food commodities
insert in alphabetical order the following new compounds and associated foods and MRLs
| COMPOUND | FOOD | MRL (mg/kg) | |
| Derquantel | |||
| MF 0822 | Sheep fat | 0.0002 | |
| MO 1288 | Sheep kidney | 0.0002 | |
| MO 1289 | Sheep liver | 0.0002 | |
| Sheep muscle | 0.0002 | ||
| Didecyldimethylammonium chloride | |||
| FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | 20 | |
for each of the following compounds, omit the associated foods and MRLs listed under 'omit' and substitute in alphabetical order the associated foods and MRLs listed under 'substitute' (if any)
| COMPOUND | FOOD | MRL (mg/kg) | ||||||
| Amoxycillin | ||||||||
| OMIT: | ||||||||
| PE 0112 | Eggs | T*0.01 | ||||||
| SUBSTITUTE: | ||||||||
| PE 0112 | Eggs | *0.01 | ||||||
Boscalid | ||||||||
| OMIT: | ||||||||
| VA 0035 | Bulb Vegetables (excluding bulb onions) | T3 | ||||||
| SUBSTITUTE: | ||||||||
| VA 0035 | Bulb vegetables [excluding Onion, Bulb] | T5 | ||||||
| VS 0624 | Celery | T15 | ||||||
| VL 0465 | Chervil | T30 | ||||||
| Coriander (leaves, roots and stems) | T30 | |||||||
| HH 0092 | Herbs | T30 | ||||||
Chlorantraniliprole | ||||||||
| OMIT: | ||||||||
| VD 0536 | Mung bean (dry) | T0.5 | ||||||
| VD 0541 | Soya bean (dry) | T0.05 | ||||||
| SUBSTITUTE: | ||||||||
| VD 0524 | Chick-pea (dry) | 0.07 | ||||||
| VD 0536 | Mung bean (dry) | 0.7 | ||||||
| VD 0541 | Soya bean (dry) | 0.07 | ||||||
Chlorpyrifos | ||||||||
| OMIT: | ||||||||
| FT 0307 | Persimmon, Japanese | 0.5 | ||||||
| SUBSTITUTE: | ||||||||
| FI 0352 | Persimmon, American | T1 | ||||||
| FT 0307 | Persimmon, Japanese | T1 | ||||||
Clothianidin | ||||||||
| OMIT: | ||||||||
| GC 0645 | Maize | T*0.01 | ||||||
| SO 0495 | Rape seed | T*0.01 | ||||||
| GC 0651 | Sorghum | T*0.01 | ||||||
| SO 0702 | Sunflower seed | T*0.01 | ||||||
| VO 0447 | Sweet corn (corn-on-the-cob) | T*0.02 | ||||||
| SUBSTITUTE: | ||||||||
| GC 0645 | Maize | *0.01 | ||||||
| GC 0656 | Popcorn | *0.01 | ||||||
| SO 0495 | Rape seed [canola] | *0.01 | ||||||
| GC 0651 | Sorghum | *0.01 | ||||||
| SO 0702 | Sunflower seed | *0.01 | ||||||
| VO 0447 | Sweet corn (corn-on-the-cob) | 0.02 | ||||||
Cyanamide | ||||||||
| OMIT: | ||||||||
| FS 0012 | Stone fruits | T*0.05 | ||||||
| SUBSTITUTE: | ||||||||
| FS 0014 | Plums (including Prunes) | *0.02 | ||||||
Etoxazole | ||||||||
| OMIT: | ||||||||
| FC 0001 | Citrus fruits | 0.2 | ||||||
| SUBSTITUTE: | ||||||||
| FC 0001 | Citrus fruits | 0.5 | ||||||
Flonicamid | ||||||||
| OMIT: | ||||||||
| SO 0691 | Cotton seed | T1 | ||||||
| MO 0105 | Edible offal (Mammalian) | T*0.02 | ||||||
| PE 0112 | Eggs | T*0.02 | ||||||
| MM 0095 | Meat [mammalian] | T*0.02 | ||||||
| ML 0106 | Milks | T*0.02 | ||||||
| PO 0111 | Poultry, Edible offal of | T*0.02 | ||||||
| PM 0110 | Poultry meat | T*0.02 | ||||||
| SUBSTITUTE: | ||||||||
| SO 0691 | Cotton seed | 1 | ||||||
| MO 0105 | Edible offal (Mammalian) | *0.02 | ||||||
| PE 0112 | Eggs | *0.02 | ||||||
| VC 0045 | Fruiting vegetables, Cucurbits | 0.7 | ||||||
| MM 0095 | Meat [mammalian] | *0.02 | ||||||
| ML 0106 | Milks | *0.02 | ||||||
| FP 0009 | Pome fruits | 0.7 | ||||||
| VR 0589 | Potato | 0.2 | ||||||
| PO 0111 | Poultry, Edible offal of | *0.02 | ||||||
| PM 0110 | Poultry meat | *0.02 | ||||||
Imidacloprid | ||||||||
| OMIT: | ||||||||
| GC 0080 | Cereal grains [except maize and sorghum] | *0.05 | ||||||
| SUBSTITUTE: | ||||||||
| GC 0080 | Cereal grains [except maize, popcorn and sorghum] | *0.05 | ||||||
| GC 0656 | Popcorn | 0.05 | ||||||
Iprodione | ||||||||
| OMIT: | ||||||||
| VP 0061 | Beans, except broad bean and soya bean | T1 | ||||||
| VL 0464 | Chard [Silver beet] | T5 | ||||||
| SUBSTITUTE: | ||||||||
| VP 0061 | Beans, except broad bean and soya bean | T2 | ||||||
| VL 0464 | Chard [Silver beet] | T15 | ||||||
Metalaxyl | ||||||||
| OMIT: | ||||||||
| Vegetables [except Bulb vegetables [alliums]; Fruiting vegetables, Cucurbits; Leafy vegetables; Peppers; Podded pea (young pods) [snow and sugar snap peas]] | T0.1 | |||||||
| SUBSTITUTE: | ||||||||
| VS 0621 | Asparagus | 0.05 | ||||||
| Vegetables [except Asparagus; Bulb vegetables [alliums]; Fruiting vegetables, Cucurbits; Leafy vegetables; Peppers; Podded pea (young pods) [snow and sugar snap peas]] | T0.1 | |||||||
Metolachlor | ||||||||
| OMIT: | ||||||||
| VD 0070 | Pulses [Except Soya beans (dry)] | T*0.05 | ||||||
| SUBSTITUTE: | ||||||||
| VD 0560 | Adzuki bean (dry) | T*0.05 | ||||||
| VD 0536 | Mung beans (dry) | T*0.05 | ||||||
| VD 0070 | Pulses [Except Soya beans (dry), adzuki beans (dry), mungbeans (dry)] | *0.01 | ||||||
Milbemectin | ||||||||
| OMIT: | ||||||||
| VO 0445 | Peppers, Sweet [capsicum] | 0.02 | ||||||
| SUBSTITUTE: | ||||||||
| VO 0050 | Fruiting vegetables, other than Cucurbits | 0.02 | ||||||
| Peppers, Chili, other cultivars | 0.02 | |||||||
Pirimicarb | ||||||||
| OMIT: | ||||||||
| VD 0545 | Lupin (dry) | *0.02 | ||||||
| SUBSTITUTE: | ||||||||
| VD 0070 | Pulses [except Adzuki bean (dry), Mung bean (dry) and Soya bean (dry)] | T*0.01 | ||||||
Prosulfocarb | ||||||||
| OMIT: | ||||||||
| VD 0070 | Pulses | T*0.01 | ||||||
| SUBSTITUTE: | ||||||||
| VD 0070 | Pulses | *0.01 | ||||||
Pyriproxyfen | ||||||||
| OMIT: | ||||||||
| VP 0061 | Beans, except broad bean and soya bean | T0.2 | ||||||
| SUBSTITUTE: | ||||||||
| VP 0061 | Beans, except broad bean and soya bean | T0.5 | ||||||
| VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | T0.7 | ||||||
| VP 0544 | Yard-long bean (pods) | T0.5 | ||||||
Spirotetramat | ||||||||
| OMIT: | ||||||||
| DF 0269 | Dried grapes (=Currants, Raisins and Sultanas) | T3 | ||||||
| FB 0269 | Grapes | T0.7 | ||||||
| FP 0009 | Pome fruits | T0.5 | ||||||
| FS 0012 | Stone fruits | T1 | ||||||
| SUBSTITUTE: | ||||||||
| DF 0269 | Dried grapes (=Currants, Raisins and Sultanas) | 2 | ||||||
| FB 0269 | Grapes [excluding Wine-grapes] | 0.7 | ||||||
| FP 0009 | Pome fruits | 0.5 | ||||||
| FS 0012 | Stone fruits | 1 | ||||||
| FB 1236 | Wine-grapes | T0.7 | ||||||
Trichlorfon | ||||||||
| OMIT: | ||||||||
| Vegetables [except Beetroot; Brussels sprouts; Cape gooseberry; Cauliflower; Celery; Egg plant; kale; Pepino; Peppers; Pulses (dry); Sugar beet; Sweet corn (corn-on-the-cob)] | 0.1 | |||||||
| SUBSTITUTE: | ||||||||
| Thai egg plant | T0.5 | |||||||
| Vegetables [except Beetroot; Brussels sprouts; Cape gooseberry; Cauliflower; Celery; Egg plant; kale; Pepino; Peppers; Pulses (dry); Sugar beet; Sweet corn (corn-on-the-cob); Thai egg plant] | 0.1 | |||||||
for each of the following compounds, insert in alphabetical order the associated foods and MRLs listed below
| COMPOUND | FOOD | MRL (mg/kg) | ||||||
| Abamectin | ||||||||
| ADD: | ||||||||
| FI 0326 | Avocado | T0.05 | ||||||
| FI 0351 | Passion fruit | T0.2 | ||||||
| VR 0589 | Potato | T*0.01 | ||||||
| Bifenazate | ||||||||
| ADD: | ||||||||
| VC 0046 | Melons, except watermelon | T0.3 | ||||||
| VC 0432 | Watermelon | T0.3 | ||||||
| Bifenthrin | ||||||||
| ADD: | ||||||||
| Chia | T0.2 | |||||||
| Chlorothalonil | ||||||||
| ADD: | ||||||||
| VA 0387 | Onion, Welsh | T10 | ||||||
| FI 0352 | Persimmon, American | T5 | ||||||
| VA 0388 | Shallot | T10 | ||||||
| Clopyralid | ||||||||
| ADD: | ||||||||
| SO 0698 | Poppy seed | T0.5 | ||||||
| Cyantraniliprole | ||||||||
| ADD: | ||||||||
| VA 0035 | Bulb vegetables (except Onion, bulb) | 7 | ||||||
| VC 0045 | Fruiting vegetables, Cucurbits | 0.5 | ||||||
| VO 0050 | Fruiting vegetables, other than Cucurbits | 2 | ||||||
| VA 0385 | Onion, bulb | 0.05 | ||||||
| VR 0589 | Potato | 0.05 | ||||||
| Cypermethrin | ||||||||
| ADD: | ||||||||
| FI 0352 | Persimmon, American | T2 | ||||||
| FT 0307 | Persimmon, Japanese | T2 | ||||||
| Cyromazine | ||||||||
| ADD: | ||||||||
| VO 0450 | Mushrooms | 10 | ||||||
| Difenoconazole | ||||||||
| ADD: | ||||||||
| VL 0464 | Chard [silverbeet] | T3 | ||||||
| VL 0469 | Chicory leaves (green and red cultivars) | T3 | ||||||
| VL 0476 | Endive | T3 | ||||||
| VL 0502 | Spinach | T3 | ||||||
| Glufosinate and Glufosinate ammonium | ||||||||
| ADD: | ||||||||
| VO 0445 | Peppers, sweet [capsicum] | *0.05 | ||||||
| VP 0538 | Podded pea (young pods) [snow and sugar snap] | T1 | ||||||
| GS 0659 | Sugarcane | T*0.2 | ||||||
| Hexythiazox | ||||||||
| ADD: | ||||||||
| VC 0424 | Cucumber | T1 | ||||||
| VP 0063 | Peas | T*0.05 | ||||||
| VO 0445 | Peppers, sweet [capsicum] | T1 | ||||||
| VO 0448 | Tomato | T1 | ||||||
| Indoxacarb | ||||||||
| ADD: | ||||||||
| Chia | T*0.05 | |||||||
| Methomyl | ||||||||
| ADD: | ||||||||
| FI 0352 | Persimmon, American | T0.2 | ||||||
| FT 0307 | Persimmon, Japanese | T0.2 | ||||||
| Oxamyl | ||||||||
| ADD: | ||||||||
| VA 0387 | Onion, Welsh | T0.5 | ||||||
| VA 0388 | Shallot | T0.5 | ||||||
| VA 0389 | Spring onion | T0.5 | ||||||
| Paclobutrazol | ||||||||
| ADD: | ||||||||
| VR 0589 | Potato | T*0.01 | ||||||
[2] Schedule, Table 3 - Residue definitions
insert in alphabetical order the following new compounds and associated residues
| COMPOUND | RESIDUE |
| Derquantel | Derquantel |
| Didecyldimethylammonium chloride | Didecyldimethylammonium chloride |
for each of the following compounds, omit the associated residue listed under 'omit' and substitute in alphabetical order the associated residue listed under 'substitute'
| COMPOUND | RESIDUE | ||
| OMIT: | |||
Flonicamid | {T} Commodities of plant origin: sum of flonicamid, TFNG (N-(4-trifluoromethylnicotinoyl)glycine) and TFNA (4-trifluoromethylnicotinic acid), expressed as flonicamid | ||
| {T} Commodities of animal origin: sum of flonicamid and TFNA-AM (4-trifluoromethylnicotinamide), expressed as flonicamid | |||
| SUBSTITUTE: | |||
Flonicamid | Commodities of plant origin: sum of flonicamid, TFNG (N-(4-trifluoromethylnicotinoyl)glycine) and TFNA (4-trifluoromethylnicotinic acid), expressed as flonicamid Commodities of animal origin: sum of flonicamid and TFNA-AM (4-trifluoromethylnicotinamide), expressed as flonicamid | ||
[3] Schedule, Table 4 - MRLs for pesticides in animal feed commodities
for each of the following compounds, omit the associated animal food commodities and MRLs listed under 'omit' and substitute in alphabetical order the associated animal feed commodities and MRLs listed under 'substitute' (if any)
| COMPOUND | ANIMAL FEED COMMODITY | MRL (mg/kg) | ||
| Clothianidin | ||||
| OMIT: | ||||
| AL 1020 | Alfalfa fodder | T*0.01 | ||
| AL 1021 | Alfalfa forage (green) | T0.1 | ||
| Brassica forage crops (kale, rape, turnips and swede) | T3 | |||
| Canola fodder (dry) | T0.3 | |||
| Canola forage (green) [dry weight] | T3 | |||
| AS 0645 | Maize fodder | T0.5 | ||
| AF 0645 | Maize forage | T2 | ||
| AF 0651 | Sorghum forage (green) [dry weight] | T3 | ||
| AS 0651 | Sorghum straw and fodder, dry | T0.1 | ||
| Sweet corn fodder | T0.7 | |||
| Sweet corn forage | T2 | |||
| SUBSTITUTE: | ||||
| AL 1020 | Alfalfa fodder | *0.01 | ||
| AL 1021 | Alfalfa forage (green) | 0.1 | ||
| Brassica forage crops | 3 | |||
| Canola fodder (dry) | 0.3 | |||
| Canola forage (green) | 3 | |||
| AS 0645 | Maize fodder | 0.5 | ||
| AF 0645 | Maize forage | 2 | ||
| AF 0651 | Sorghum forage (green) | 1 | ||
| AS 0651 | Sorghum straw and fodder, dry | 0.1 | ||
| Sweet corn fodder | 0.5 | |||
| Sweet corn forage | 2 | |||
Etoxazole | ||||
| OMIT: | ||||
| AB 0001 | Citrus pulp, dry | 1 | ||
| SUBSTITUTE: | ||||
| AB 0001 | Citrus pulp, dry | 3 | ||
Flonicamid | ||||
| OMIT: | ||||
| Cotton seed meal and hulls | T3 | |||
| ADD: | ||||
| AB 0226 | Apple pomace, dry | 3 | ||
| Cotton seed meal and hulls | 3 | |||
Imidacloprid | ||||
| OMIT: | ||||
| Forage of cereal grains (green) [except Maize forage] | T10 | |||
| AF 0645 | Maize forage | T20 | ||
| Sweet corn fodder | T10 | |||
| Sweet corn forage | T20 | |||
| SUBSTITUTE: | ||||
| Forage of cereal grains (green) [except Maize forage] | 10 | |||
| AF 0645 | Maize forage | 20 | ||
| Sweet corn fodder | 10 | |||
| Sweet corn forage | 20 | |||
Spirotetramat | ||||
| OMIT: | ||||
| AB 0226 | Apple pomace, dry | T2 | ||
| AB 0269 | Grape pomace, dry | T1 | ||
| SUBSTITUTE: | ||||
| AB 0226 | Apple pomace, dry | 5 | ||
| AB 0269 | Grape pomace, dry | T7 | ||
for the following compounds, insert in alphabetical order the associated animal feed commodities and MRLs listed below
| COMPOUND | ANIMAL FEED COMMODITY | MRL (mg/kg) |
| Aminopyralid | ||
| ADD: | ||
| Forage brassicas (green) | T3 | |
Cyantraniliprole | ||
| ADD: | ||
| Tomato pomace, dry | 0.7 | |
| Glufosinate and Glufosinate ammonium | ||
| ADD: | ||
| AL 0528 | Pea vines (green) | T15 |
| AM 0659 | Sugar cane fodder | T15 |
| AV 0659 | Sugar cane forage | T15 |
Halauxifen-methyl | ||
| ADD: | ||
| Forage brassicas (green) | T1 | |
Milbemectin | ||
| ADD: | ||
| Tomato pomace, dry | 0.1 |
[4] Schedule, Table 5 - Uses of substances where MRLs are not necessary
insert in alphabetical order the following new substances and associated uses
| SUBSTANCE | USE |
ADD: | |
Ethanedinitrile | Soil fumigant prior to planting fruits, vegetables and spices |
for each of the following substances, omit the associated uses listed under 'omit' and substitute in alphabetical order the associated uses listed under 'substitute' (if any)
| SUBSTANCE | USE |
| OMIT: | |
Didecyldimethyl ammonium chloride | Disinfection of farm buildings, hatcheries, eggs and food processing areas |
| SUBSTITUTE: | |
Didecyldimethylammonium chloride | Disinfection of farm buildings, hatcheries, eggs and food processing areas |
| For disinfection of grapevine cuttings |
Note
1. All legislative instruments and compilations are registered on the Federal Register of Legislative Instruments kept under the Legislative Instruments Act 2003. See
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