Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2013 (No. 4) (Cth)
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2013 (No. 4)1
I, Rajumati Bhula, Executive Director, Pesticides and delegate of the Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority, having regard to s 7A of the Agricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 6(1) and the reference in paragraph 14(5)(f) of the Agricultural and Veterinary Chemicals Code which is a Schedule to the Agricultural and Veterinary Chemicals Code Act 1994.
Rajumati Bhula
Delegate of the Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority
Dated this Nineteenth day of July 2013
1 Name of Instrument
This Instrument is the Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2013 (No. 4).
Commencement
This Instrument commences on the day after it is registered.
Amendment of the Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) 2012
Schedule 1 to this Instrument amends the Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) 2012.
Schedule 1 Amendments
(section 3)
[1] Schedule, Table 1 - MRLs of agricultural and veterinary chemicals and associated substances in food commodities
insert in alphabetical order the following new compounds and associated foods and MRLs
| COMPOUND | FOOD | MRL (mg/kg) |
| Sulfoxaflor | ||
| VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas [except Cauliflower] | 3 |
| VB 0404 | Cauliflower | 0.1 |
| GC 0080 | Cereal grains | *0.01 |
| FS 0013 | Cherries | 3 |
| FC 0001 | Citrus fruits | 0.7 |
| SO 0691 | Cotton seed | 0.3 |
| DF 0269 | Dried grapes (=Currants, Raisins and Sultanas) | 10 |
| MO 0105 | Edible offal (Mammalian) | 0.5 |
| PE 0112 | Eggs | *0.01 |
| VC 0045 | Fruiting vegetables, Cucurbits | 0.5 |
| VO 0050 | Fruiting vegetables, other than Cucurbits | 1 |
| FB 0269 | Grapes [except Wine-grapes] | 3 |
| VL 0053 | Leafy vegetables [except Lettuce, Head] | 5 |
| VL 0482 | Lettuce, Head | 1 |
| MM 0095 | Meat (mammalian) | 0.2 |
| ML 0106 | Milks | 0.1 |
| FP 0009 | Pome fruits | 0.5 |
| VR 0589 | Potato | 0.01 |
| PM 0111 | Poultry, Edible offal of | *0.01 |
| PM 0110 | Poultry meat | *0.01 |
| SO 0495 | Rape seed [canola] | *0.01 |
| VR 0075 | Root and tuber vegetables [except Potato] | 0.05 |
| VD 0541 | Soya bean (dry) | 0.3 |
| FS 0012 | Stone fruits [except Cherries] | 1 |
| FB 1236 | Wine-grapes | *0.01 |
for each of the following compounds, omit the associated foods and MRLs listed under 'omit' and substitute in alphabetical order the associated foods and MRLs listed under 'substitute' (if any)
| COMPOUND | FOOD | MRL (mg/kg) |
| Abamectin | ||
| OMIT: | ||
| VL 0483 | Lettuce, Leaf | T0.2 |
| SUBSTITUTE: | ||
| VL 0483 | Lettuce, Leaf | T1 |
Azoxystrobin | ||
| OMIT: | ||
| Bergamot | T10 | |
| VL 0465 | Chervil | T10 |
| Coriander (leaves, stem and roots) | T10 | |
| HS 0779 | Coriander seed | T10 |
| HS 0730 | Dill seed | T10 |
| HS 0731 | Fennel seed | T10 |
| HH 0726 | Herbs | T10 |
| Kaffir lime leaves | T10 | |
| Lemon grass | T10 | |
| DT 1111 | Lemon verbena (dry leaves) | T10 |
| Rose and dianthus (edible flowers) | T10 | |
| VL 0496 | Rucola (rocket) | T10 |
| HH 4731 | Salad burnett | T10 |
| SUBSTITUTE: | ||
| Bergamot | T50 | |
| Burnet, Salad | T50 | |
| VL 0465 | Chervil | T50 |
| Coriander (leaves, stem, roots) | T50 | |
| HS 0779 | Coriander, seed | T50 |
| HS 0730 | Dill seed | T50 |
| HS 0731 | Fennel, seed | T50 |
| HH 0092 | Herbs | T50 |
| Kaffir lime leaves | T50 | |
| Lemon grass | T50 | |
| DT 1111 | Lemon verbena (dry leaves) | T50 |
| Rose and dianthus (edible flowers) | T50 | |
| VL 0496 | Rucola [rocket] | T50 |
Imidacloprid | ||
| OMIT: | ||
| HS 0784 | Ginger, root | T0.05 |
| SUBSTITUTE: | ||
| HS 0784 | Ginger, root | T0.3 |
Indoxacarb | ||
| OMIT: | ||
| VO 0448 | Tomato | 0.2 |
| SUBSTITUTE: | ||
| VO 0448 | Tomato | T0.5 |
Linuron | ||
| OMIT: | ||
| VA 0384 | Leek | T0.2 |
| SUBSTITUTE: | ||
| VA 0384 | Leek | *0.02 |
Methomyl | ||
| OMIT: | ||
| FI 0345 | Mango | T*0.05 |
Oxytetracycline | ||
| OMIT: | ||
| WC 0979 | Shrimps of Prawns | T0.2 |
Praziquantel | ||
| OMIT: | ||
| Fish muscle/skin | T*0.01 | |
Pyraclostrobin | ||
| OMIT: | ||
| FI 0351 | Passion fruit | T0.2 |
| SUBSTITUTE: | ||
| FI 0351 | Passion fruit | T1 |
Tilmicosin | ||
| OMIT: | ||
| ML 0812 | Cattle milk | T*0.025 |
Trichlorfon | ||
| OMIT: | ||
| Fish muscle | T*0.01 | |
Uniconazole-p | ||
| OMIT: | ||
| FI 0332 | Custard apple | T1 |
| SUBSTITUTE: | ||
| FI 0332 | Custard apple | T*0.01 |
for each of the following compounds, insert in alphabetical order the associated foods and MRLs listed below
| COMPOUND | FOOD | MRL (mg/kg) |
| Abamectin | ||
| VP 0063 | Peas (pods and succulent = immature seeds) | T0.5 |
| Acetamiprid | ||
| FT 0295 | Date | T5 |
| Azoxystrobin | ||
| Mexican tarragon | T50 | |
| Mizuna | T50 | |
| DT 1114 | Tea, Green, Black (black, fermented and dried) | T20 |
| Boscalid | ||
| FS 0013 | Cherries | T3 |
| Clothianidin | ||
| FS 0240 | Apricot | T2 |
| Etoxazole | ||
| VC 0045 | Fruiting vegetables, Cucurbits | T0.1 |
| Ivy gourd | T0.1 | |
| Pointed gourd | T0.1 | |
| Imidacloprid | ||
| Coriander (leaves, stem, roots) | T5 | |
| FT 0295 | Date | T1 |
| TN 0666 | Hazelnuts | T*0.01 |
| HH 0092 | Herbs | T5 |
| Kaffir lime leaves | T5 | |
| Lemon balm | T5 | |
| Lemon grass | T5 | |
| Mizuna | T5 | |
| Rose and dianthus (edible flowers) | T5 | |
| DT 0171 | Teas (Tea and Herb teas) | T10 |
| HS 0794 | Turmeric, root | T0.05 |
| Methoxyfenozide | ||
| VC 0424 | Cucumber | T2 |
| VL 0483 | Lettuce, Leaf | T30 |
| Paclobutrazol | ||
| VB 0400 | Broccoli | T*0.01 |
| Prochloraz | ||
| FI 0332 | Custard apple | T2 |
| Pyraclostrobin | ||
| FS 0013 | Cherries | T1 |
| Spirotetramat | ||
| DF 0269 | Dried grapes (=Currants, Raisins and Sultanas) | T3 |
| FB 0269 | Grapes | T0.7 |
| FP 0009 | Pome fruits | T0.5 |
| FS 0012 | Stone fruits | T1 |
| Trifloxystrobin | ||
| VO 0448 | Tomato | 0.7 |
[2] Schedule, Table 3 - Residue definitions
insert in alphabetical order the following new compounds and associated residues
| COMPOUND | RESIDUE |
| Sulfoxaflor | Sulfoxaflor |
[3] Schedule, Table 4 - MRLs for pesticides in animal feed commodities
insert in alphabetical order the following new compounds and associated animal feed commodities and MRLs
| COMPOUND | ANIMAL FEED COMMODITY | MRL (mg/kg) |
| Sulfoxaflor | ||
| AB 0226 | Apple pomace, dry | 2 |
| Canola fodder (dry) | 3 | |
| Canola forage (green) | 3 | |
| AB 0001 | Citrus pulp, dry | 5 |
| Cotton seed meal and hulls | 0.5 | |
| AF 0081 | Forage of cereal grains (green) | 2 |
| AB 0269 | Grape pomace, dry | 20 |
| AL 0541 | Soya bean fodder | 5 |
| AL 1265 | Soya bean forage (green) | 5 |
| Soya bean hulls | 0.5 | |
| AS 0081 | Straw and fodder of cereal grains (dry) | 1 |
| Tomato pomace, dry | 20 |
for the following compounds, insert in alphabetical order the associated animal feed commodities and MRLs listed below
| COMPOUND | ANIMAL FEED COMMODITY | MRL (mg/kg) |
| Spirotetramat | ||
| AB 0226 | Apple pomace, dry | T2 |
| AB 0269 | Grape pomace, dry | T1 |
[4] Schedule, Table 5 - Uses of substances where MRLs are not necessary
for each of the following substances, omit the associated uses listed under 'omit' and substitute in alphabetical order the associated uses listed under 'substitute' (if any)
| SUBSTANCE | USE |
| OMIT: | |
Sulphur | · Fungicide on fruit, vegetables, herbs, spices and edible flowers |
| SUBSTITUTE: | |
Sulphur | · Fungicide on cereals, fruit, vegetables, herbs, spices and edible flowers |
Note
1. All legislative instruments and compilations are registered on the Federal Register of Legislative Instruments kept under the Legislative Instruments Act 2003. See
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