Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2013 (No. 2) (Cth)
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2013 (No. 2)1
I, Kareena Arthy, Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority, acting in accordance with my powers under subsection 32(1) and having regard to s 7A of the Agricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 6(1) and the reference in paragraph 14(5)(f) of the Agricultural and Veterinary Chemicals Code which is a Schedule to the Agricultural and Veterinary Chemicals Code Act 1994.
Kareena Arthy
Chief Executive Officer
Dated this Third day of May 2013
1 Name of Instrument
This Instrument is the Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2013 (No. 2).
Commencement
This Instrument commences on the day after it is registered.
Amendment of the Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) 2012
Schedule 1 to this Instrument amends the Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) 2012.
Schedule 1 Amendments
[1] Schedule, Table 1 - MRLs of agricultural and veterinary chemicals and associated substances in food commodities
for each of the following compounds, omit the associated foods and MRLs listed under 'omit' and substitute in alphabetical order the associated foods and MRLs listed under 'substitute' (if any)
COMPOUND FOOD MRL (mg/kg) Boscalid
OMIT: VP 0061 Beans (except broad and Soya) T3 VB 0040 Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas T2 VL 0054 Brassica leafy vegetables T30 VR 0577 Carrot T1 VL 0482 Lettuce, Head T15 VL 0483 Lettuce, Leaf T15 VP 0063 Peas T5 VR 0589 Potato 0.5 SUBSTITUTE: VB 0040 Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 2 Chlorothalonil
OMIT: VL 0464 Chard T50 VL 0053 Leafy vegetables [except chard and spinach] T10 Mizuna T10 VL 0502 Spinach T100 Dithiocarbamates (mancozeb, metham, metiram, propineb, thiram, zineb and ziram)
OMIT: HH 0092 Herbs T5 Glufosinate and Glufosinate-ammonium OMIT: SO 0495 Rape seed *0.05 Isoxaflutole
OMIT: VD 0524 Chick-pea (dry) *0.03 MO 0105 Edible offal (Mammalian) *0.05 SUBSTITUTE: VD 0524 Chick-pea (dry) *0.02 MO 0105 Edible offal (Mammalian) 0.1 Spinosad
OMIT: GC 0080 Cereal grains T1 PE 0112 Eggs T0.05 ML 0106 Milks T0.1 PO 0111 Poultry, Edible offal of T0.05 Poultry fat/skin T0.2 PM 0110 Poultry meat *0.01 SUBSTITUTE: GC 0080 Cereal grains 1 PE 0112 Eggs 0.05 ML 0106 Milks 0.1 PO 0111 Poultry, Edible offal of 0.05
for each of the following compounds, insert in alphabetical order the associated foods and MRLs listed below
COMPOUND FOOD MRL (mg/kg) Abamectin
GC 0656 Popcorn T*0.01 Bifenthrin
VL 0465 Chervil T10 HS 0784 Ginger, root T*0.01 HH 0092 Herbs T10 Mizuna T10 VL 0496 Rucola [Rocket] T10 Boscalid
VL 0053 Leafy vegetables 30 VP 0060 Legume vegetables 3 VR 0075 Root and tuber vegetables 1 Chlorantraniliprole
VD 0536 Mung bean (dry) T0.5 VD 0541 Soya bean (dry) T0.05 Chlorothalonil
VL 0053 Leafy vegetables [except lettuce] T100 Copper
HH 0092 Herbs 10 DT 1114 Tea, Green, Black 10 Dimethoate
OR 0305 Olive oil, refined T0.1 Dithiocarbamates (mancozeb, metham, metiram, propineb, thiram, zineb and ziram)
HH 0092 Herbs [except Parsley] T5 Fluazifop-p-butyl
FI 0030 Assorted tropical and sub-tropical fruits — inedible peel [except Avocado; Banana] 0.05 FI 0326 Avocado *0.02 FI 0327 Banana *0.02 FB 0018 Berries and other small fruits 0.2 VB 0040 Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 1 VS 0624 Celery *0.02 Chia T2 FC 0001 Citrus fruit *0.02 Coriander (leaves, roots and stems) T2 FT 0295 Date T0.2 MO 0105 Edible offal (Mammalian) *0.05 VO 0440 Egg plant T0.1 PE 0112 Eggs *0.05 VC 0045 Fruiting vegetables, Cucurbits 0.1 VA 0381 Garlic 0.05 HS 0784 Ginger, root 0.05 HH 0092 Herbs T2 DH 1100 Hops, dry 0.05 VL 0053 Leafy vegetables [except Lettuce, Head] T2 VA 0384 Leek T0.5 VP 0060 Legume vegetables 0.1 VL 0482 Lettuce, Head 0.05 VD 0545 Lupin (dry) 0.1 MM 0095 Meat [mammalian] *0.05 ML 0106 Milks 0.1 SO 0088 Oilseed 0.5 VA 0385 Onion, Bulb 0.05 VA 0387 Onion, Welsh 0.05 VO 0445 Peppers, Sweet [capsicums] *0.02 FP 0009 Pome fruits *0.01 VR 0589 Potato 0.05 PO 0111 Poultry, Edible offal of *0.05 PM 0110 Poultry meat *0.05 VD 0070 Pulses 0.5 VR 0075 Root and tuber vegetables [except Potato; Sweet potato] T1 VA 0388 Shallot 0.05 VA 0389 Spring Onion 0.05 FS 0012 Stone fruits 0.05 GS 0659 Sugar cane T*0.1 VR 0508 Sweet potato T0.1 DT 1114 Tea, Green, Black T50 VO 0448 Tomato 0.1 Glufosinate and Glufosinate-ammonium GC 0080 Cereal grains *0.1 SO 0088 Oilseeds [except Cotton seed] *0.1 VD 0070 Pulses *0.1 Isoxaflutole
GC 0080 Cereal grains *0.02 Mandipropamid
SO 0698 Poppy seed *0.01 Penflufen
SO 0495 Rape seed [canola] *0.01 Spinosad
FM 0183 Milk fats 0.7 PM 0110 Poultry meat [in the fat] 0.5 CM 0654 Wheat bran, unprocessed 2 Terbuthylazine
SO 0691 Cotton seed T0.01 Trifloxystrobin
SO 0495 Rape seed [canola] *0.02
omit each of the following compounds and associated foods and MRLs
COMPOUND FOOD MRL (mg/kg) Fluazifop-butyl
FI 0030 Assorted tropical and sub-tropical fruits — inedible peel [except avocado and banana] 0.05 FI 0326 Avocado *0.02 FI 0327 Banana *0.02 FB 0018 Berries and other small fruits 0.2 VB 0040 Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 1 VS 0624 Celery *0.02 Chia T2 FC 0001 Citrus fruit *0.02 Coriander (leaves, roots and stems) T2 FT 0295 Date T0.2 MO 0105 Edible offal (Mammalian) *0.05 VO 0440 Egg plant T0.1 PE 0112 Eggs *0.05 VC 0045 Fruiting vegetables, Cucurbits 0.1 VA 0381 Garlic 0.05 HS 0784 Ginger, root 0.05 HH 0092 Herbs T2 DH 1100 Hops, dry 0.05 VL 0053 Leafy vegetables [except Lettuce, Head] T2 VA 0384 Leek T0.5 VP 0060 Legume vegetables 0.1 VL 0482 Lettuce, Head 0.05 VD 0545 Lupin (dry) 0.1 MM 0095 Meat [mammalian] *0.05 ML 0106 Milks 0.1 SO 0088 Oilseed 0.5 VA 0385 Onion, Bulb 0.05 VA 0387 Onion, Welsh 0.05 VO 0445 Peppers, Sweet [capsicums] *0.02 FP 0009 Pome fruits *0.01 VR 0589 Potato 0.05 PO 0111 Poultry, Edible offal of *0.05 PM 0110 Poultry meat *0.05 VD 0070 Pulses 0.5 VR 0075 Root and tuber vegetables [except Potato; Sweet potato] T1 VA 0388 Shallot 0.05 VA 0389 Spring Onion 0.05 FS 0012 Stone fruits 0.05 GS 0659 Sugar cane T*0.1 VR 0508 Sweet potato T0.1 DT 1114 Tea, Green, Black T50 VO 0448 Tomato 0.1
[2] Schedule, Table 3 - Residue definitions
for each of the following compounds, omit the associated residue listed under 'omit' and substitute in alphabetical order the associated residue listed under 'substitute'
COMPOUND RESIDUE OMIT: Isoxaflutole
The sum of isoxaflutole, 2-cyclopropylcarconyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile and 2-methylsulfonyl-4-trifluoromethylbenzoic acid expressed as isoxaflutole
SUBSTITUTE: Isoxaflutole
The sum of isoxaflutole and 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile expressed as isoxaflutole
omit each of the following compounds and associated residues
COMPOUND RESIDUE Fluazifop-butyl
Fluazifop-butyl
[3] Schedule, Table 4 - MRLs for pesticides in animal feed commodities
for each of the following compounds, omit the associated animal food commodities and MRLs listed under 'omit' and substitute in alphabetical order the associated animal feed commodities and MRLs listed under 'substitute' (if any)
COMPOUND ANIMAL FEED COMMODITY MRL (mg/kg) Boscalid
OMIT: Primary feed commodities 15 Isoxaflutole
OMIT: AL 0524 Chick-pea fodder 0.03 Chick pea forage (fresh weight) 0.3 SUBSTITUTE: AL 0524 Chick-pea fodder *0.02 Penflufen
OMIT: AF 0080 Forage of cereal grains 3 SUBSTITUTE: AF 0080 Forage of cereal grains T5
for the following compounds, insert in alphabetical order the associated animal feed commodities and MRLs listed below
COMPOUND ANIMAL FEED COMMODITY MRL (mg/kg) Boscalid
AL 0157 Legume animal feeds 70 Primary feed commodities [except Legume animal feeds] 15 Glufosinate-ammonium AF 0081 Forage of cereal grains (green) 2 Forage of pulse crops (green) 2 Oilseed fodder [except canola straw and fodder (dry)] 0.5 Oilseed forage [except canola forage] 2 AS 0081 Straw and fodder (dry) of cereal grains 0.5 Straw and fodder (dry) of pulse crops 0.5 Isoxaflutole
Cereal forage (fresh weight) *0.02 Chick-pea forage 0.5 AS 0081 Straw and fodder (dry) of cereal grains *0.02 Penflufen
Rape seed [canola] forage, fodder and straw *0.05 Spinosad
Rice hulls 4 Trifloxystrobin
Rape seed [canola] forage, fodder and straw *0.02
Note
1. All legislative instruments and compilations are registered on the Federal Register of Legislative Instruments kept under the Legislative Instruments Act 2003. See
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