Agricultural and Veterinary Chemicals Code Amendment Regulations 2004 (No. 3) (Cth)
Agricultural and Veterinary Chemicals Code Amendment Regulations 2004 (No. 3) 1
Statutory Rules 2004 No. 251 2
I, PHILIP MICHAEL JEFFERY, Governor-General of the Commonwealth of Australia, acting with the advice of the Federal Executive Council, make the following Regulations under the
Agricultural and Veterinary Chemicals Code Act 1994 .Dated 19 August 2004
P. M. JEFFERY
Governor-General
By His Excellency’s Command
JUDITH TROETH
Parliamentary Secretary to the Minister for Agriculture, Fisheries and Forestry
These Regulations are the
Agricultural and Veterinary Chemicals Code Amendment Regulations 2004 (No. 3) .
These Regulations commence on the commencement of Part 1 of Schedule 2 to the
US Free Trade Agreement Implementation Act 2004.
3 Amendment of Agricultural and Veterinary Chemicals Code Regulations 1995 Schedule 1 amends the
Agricultural and Veterinary Chemicals Code Regulations 1995 .
(regulation 3)
insert
(1) For subsection 34F (5) of the Code, a use is prescribed if:
(a) the use is:
(i) a non-major crop use (that is, a use for a food crop listed in column 4 (“Non-major uses”) of Part 1 of Schedule 3A, or a non-food crop or situation use listed in column 4 (“Non-major uses”) of Part 3 of that Schedule); or
(ii) a non-major animal use (that is, a use for an animal listed in column 4 (“Non-major uses”) of Part 2 of Schedule 3A); and
(b) an application has been made to the APVMA, data has been submitted to the APVMA for the purposes of the application, and the data is directly and specifically relevant to the use; and
(c) the data was required, and relied on, by the APVMA to grant the application; and
(d) the use is specified on a label.
(2) For paragraph (1) (d), a non-major crop use is taken to be specified on a label if, on the label, there is specified a crop group listed in column 2 (“Crop/situation group”) of:
(a) the item that, in Part 1 of Schedule 3A, mentions the relevant non-major food crop; or
(b) the item that, in Part 3 of that Schedule, mentions the relevant non-food crop or situation.
insert
(regulation 22A)
Note The text of Parts 1 and 2 of this Schedule is derived from that of theCodex Alimentarius . The “Codex number” column and the “Major uses” column are included because they are of assistance to users of the Codex, but they are not actually referred to in these Regulations.
001 | Citrus fruits | Orange, mandarin (tangerine) | Grapefruit, lemon, lime, shaddock (pomelo) |
002 | Pome fruits | Apple, pear | Crab-apple, loquat (Japanese medlar), medlar, nashi pear, quince |
003 | Stone fruits | Apricot, cherry, nectarine, plum, peach | Sloe |
004 | Berries and other small fruits | Grape, strawberry | Blueberry, bearberry, bilberry, blackberry, boysenberry, cloudberry, cowberry, cranberry, blackcurrant, red currant, white currant, dewberry (olallie berry), elderberry, gooseberry, huckleberry, juneberry, loganberry, mulberry, rose hip |
|
005 | Assorted tropical and sub-tropical fruits — edible peel | None specified | Ambarella, arbutus berry, Barbados cherry, bilimbi, carambola, caranda, carob, cashew apple, black Chinese olive, white Chinese olive, coco plum, date, desert date, fig, grumichama, hog plum, jaboticaba, Chinese jujube, Indian jujube, kumquat, Natal plum, olive, Otaheite gooseberry, Japanese persimmon, pomerac, rose apple, sea grape, Surinam cherry, tree tomato |
006 | Assorted tropical and sub-tropical fruits — inedible peel | Avocado, banana, mango, pineapple | Akee apple, breadfruit, canistel, cherimoya, custard apple, doum palm (dum palm), durian, elephant apple, feijoa, guava, ilama, jackfruit, jambolan, Java apple, kiwifruit, longan, litchi, mammey apple, mangosteen, marmaladebox, yellow mombin, naranjilla, papaya, passionfruit, American persimmon, Japanese persimmon, plantain, pomegranate, prickly pear, pulasan, rambutan, sapodilla, black sapote, green sapote, mammey sapote, white sapote, sentul, soursop, Spanish lime, star apple, sugar apple, tamarind, tonka bean |
009 | Bulb vegetables | Onion | Fennel bulb, garlic, great-headed garlic, kurrat, leek, Chinese onion, Welsh onion, shallot, spring onion, silverskin onion, tree onion |
010 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead cabbages | Cabbage (head), broccoli, cauliflower | Chinese broccoli, Brussels sprout, cabbage (savoy), kohlrabi |
011 | Fruiting vegetables — cucurbits | Pumpkin, melon (except watermelon) | Apple and pear balsam, bottle gourd, chayote, cucumber, West Indian gherkin, gherkin, angled loofah, smooth loofah, snake gourd, summer squash, watermelon, zucchini |
012 | Fruiting vegetables other than cucurbits | Mushrooms, pepper (sweet capsicum), tomato | Egg plant, edible fungi, ground cherry, okra, pepino, pepper (chilli), roselle, sweet corn |
013 | Leafy vegetables (including brassica leafy vegetables) | Lettuce | Amaranth, balsam pear leaves, betel leaves, box thorn, box thorn (gow kee, matrimony vine), cassava leaves, chard (silver beet, spinach beet, Swiss chard), chervil, chicory leaves (red-leaved chicory, sugar loaf), Chinese cabbage (pak-tsai, pak-tsoi, pak-soi), choisum (tsai shim, tsoi sum), corn salad (lamb’s lettuce), cos lettuce, garden cress, dandelion, dock, endive, goosefoot, grape leaves, Indian mustard, Japanese greens (various species), kale (collards, curly kale, Scotch kale, thousand-headed kale), kangkung (water spinach), komatsuma (mustard spinach), mallow, marsh marigold, mustard greens, New Zealand spinach, nightshade, black orach, pak-choi or paksoi (celery mustard), papaya leaves, pepper leaves, plantain leaves, pokeweed (poke-berry leaves), purslane, winter radish leaves, rape greens, roselle leaves (Jamaican sorrel), rucola (rocket salad, roquette), rutabaga greens, salsify leaves, sea kale, senna leaves, sowthistle, spinach, Indian spinach (vine spinach), sweet potato leaves, tannia leaves (yautia leaves), taro leaves, turnip greens (namenia, tendergreen), watercress |
014, 015 | Legume vegetables, pulses | Beans (common bean, dwarf bean, field bean, flageolet, French bean, haricot bean, kidney bean, lima bean, mat bean, moth bean, navy bean, runner bean, snap bean, tepary bean), peas (edible-podded pea, garden pea, mangetout pea, podded pea, sugar pea, wrinkled pea), chick-pea (garbanzos, gram), field pea, lupin, mung bean (green gram) | Adzuki bean, bambara groundnut, black gram (urd bean), broad bean (fava bean, horse bean, pigeon bean), cluster bean (guar), cowpea (black-eyed pea, catjang cowpea), Goa bean (asparagus pea, four-angled bean, Manila bean, winged bean), horse gram, hyacinth bean (bonavist bean, lablab), jack bean, Kersting’s groundnut (geocarpa groundnut, geocarpa bean), lentil, lima bean (butter bean, sieva bean), mung bean, navy bean, pigeon pea (Angola pea, cajan pea, red gram, rice bean), scarlet runner bean, soya bean (soybean), sword bean, winged pea, yard-long bean (asparagus bean) |
016 | Root and tuber vegetables | Carrot, potato | Alocasia, arracacha, arrowhead, arrowroot, beetroot (red beet), edible burdock (greater burdock), edible canna (achira, gruya, Queensland arrowroot), cassava (bitter or sweet — tapioca, manioc), celeriac, chayote root (christophine), turnip-rooted chervil, chicory root, chufa, greater galangal, lesser galangal, Goa bean root, horseradish, Japanese artichoke, Jerusalem artichoke, leren, oca, turnip-rooted parsley, parsnip, black radish, Japanese radish, Chinese radish, daikon, rampion roots, salsify (oyster plant), Spanish salsify, scorzonera (black salsify), skirrit (skirret), sugar beet, swede (rutabaga), sweet potato, tannia (tanier, cocoyam, yautia), taro (dasheen, eddoe, cocoyam), tiger nut, topee tambu, turnip, ullucu, yams, yam bean (jicama, potato yam) |
017 | Stalk and stem vegetables | Asparagus | Globe artichoke, bamboo shoots, cardoon, celery, celtuce, palm hearts, rhubarb, witloof chicory sprouts |
020 | Cereal grains | Barley, maize (corn), oats, rice, sorghum (chicken corn, dari seed, durra, feterita, guinea corn, Kaffir corn, kaoliang, milo, shallu, sorgo), triticale, wheat (including durum wheat, emmer, spelt) | Buckwheat, cañihua, hungry rice (acha, fonio, fundi), job’s tears (adlay), millet, popcorn, quinoa, rye, teff (tef), teosinte, wild rice |
021 | Grasses, for sugar or syrup production | Sugar cane | Sorgo (sweet sorghum) |
022 | Tree nuts | Almonds, macadamia nuts (brush nut, Queensland nut) | Beech nuts, Brazil nut, butter nut, cashew nut, chestnuts (chinquapin), coconut, hazelnuts (filberts), hickory nuts, Japanese horse-chestnut, pachira nut, paradise nut, pecan, pine nuts (pignolia, pignoli, pinocchi, piñon nut), pili nuts (Java almonds), pistachios, sapucaia nut, tropical almond, walnuts |
023 | Oilseed | Cotton seed, rape seed (canola, colza), sunflower | Mustard seeds, ben moringa seed (drumstick tree seed, horseradish tree seed), kapok, linola, linseed (flax-seed), Niger seed, palm nut, peanut (groundnut), poppy seed, safflower seed, sesame seed, shea nuts |
024 | Seed for beverages and sweets | None specified | Cacao beans, coffee beans, cola nuts (kola) |
027 | Herbs | None specified | Angelica (including garden angelica), balm leaves, basil, bay leaves, borage, great burnet, salad burnet, burning bush (Cretan dittany), catmint (catnip), celery leaves, chives (including Chinese), curry leaves, dill, fennel, horehound, hyssop, lavender, lovage, marigold flowers, marjoram (oregano — sweet and wild), pennyroyal mint, peppermint, spearmint, nasturtium, parsley, rosemary, rue, sage (clary and related salvia species), sassafras leaves, summer savory, winter savory, sorrel, sweet cicely (myrrh), tansy (costmary and related species), tarragon (estragon), thyme, common winter cress, American winter cress, wintergreen leaves, woodruff, wormwoods (mugwort, southernwood) |
028 | Spices | None specified | Angelica, aniseed, calamus, caper, caraway, cardamom, cassia, celery seed, cinnamon bark, cloves, coriander, cumin, dill, elecampane, fennel seed, fenugreek, galangal rhizomes, ginger root, grains of paradise, juniper, liquorice, lovage, mace, nasturtium, nutmeg, black pepper, white pepper, long pepper, pimento, turmeric, vanilla |
030, 031, 032, 033 | Meat, mammalian fats, edible offal, milk | Cattle, sheep, pigs | Goats (including feral goats), llamas, alpacas, deer, camels, buffalos, horses, kangaroo, deer, rabbits |
036, 037, 038, 039 | Poultry meat, poultry fats, poultry edible offal, eggs | Chickens | Turkeys, ostriches, emus, squab pigeons, game birds, ducks, geese |
040, 041, 042, 043, 044, 045 | Freshwater fish, diadromous fish, marine fish, fish roe, marine mammals, crustaceans | All aquatic animals used for food production | |
048 | Amphibians and reptiles | All amphibians and reptiles used for food production | |
049 | Invertebrate animals | All invertebrate animals used for food production | |
050, 051, 052 | Animal feed crops | Legume animal feeds, grass and grain animal feeds, miscellaneous fodder and forage | |
n/a | Pesticidal and medicinal oil crops | None specified | All pesticidal and medicinal oil crops |
n/a | Ornamentals | Ornamentals (when applied for as a group) | Individual ornamental species |
n/a | Other situations |
1. These Regulations amend Statutory Rules 1995 No. 27, as amended by 1995 Nos. 54, 137 and 187; 1996 Nos. 83, 111, 162 and 216; 1997 No. 264; 1999 Nos. 215 and 247; 2002 Nos. 60 and 207; 2003 No. 8; 2004 Nos. 224 and 225.
2. Notified in the
Commonwealth of Australia Gazette
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