A New Tax System (Wine Equalisation Tax) Regulations 2000 (Cth)
made under the
This is a compilation of the
The notes at the end of this compilation
(the
The effect of uncommenced amendments is not shown in the text of the compiled law. Any uncommenced amendments affecting the law are accessible on the Legislation Register ( The details of amendments made up to, but not commenced at, the compilation date are underlined in the endnotes. For more information on any uncommenced amendments, see the series page on the Legislation Register for the compiled law.
If the operation of a provision or amendment of the compiled law is affected by an application, saving or transitional provision that is not included in this compilation, details are included in the endnotes.
For more information about any editorial changes made in this compilation, see the endnotes.
If the compiled law is modified by another law, the compiled law operates as modified but the modification does not amend the text of the law. Accordingly, this compilation does not show the text of the compiled law as modified. For more information on any modifications, see the series page on the Legislation Register for the compiled law.
If a provision of the compiled law has been repealed in accordance with a provision of the law, details are included in the endnotes.
Contents
These Regulations are the
A New Tax System (Wine Equalisation Tax) Regulations 2000 .
In these Regulations:
Act means theA New Tax System (Wine Equalisation Tax) Act 1999 .
purchaser means a person who has borne wine tax on wine that the person has purchased.
For the purposes of paragraphs 25‑5(1)(b) and (1A)(b) of the Act, the purchase, in accordance with this Subdivision, of wine on which wine tax has been borne is a kind of purchase.
Note: Part of a person’s eligibility for the tourist refund scheme in section 25‑5 of the Act involves making a purchase that is of a kind specified in the regulations.
(1) This Subdivision applies to the purchase of wine on which wine tax has been borne if:
(a) the purchase is an acquisition, or a part of an acquisition, that meets the requirements in Subdivision 168‑A of the
A New Tax System (Goods and Services Tax) Regulations 2019 ; and(b) the purchaser leaves the indirect tax zone in the circumstances specified in Subdivision 168‑B of those Regulations; and
(c) the wine is exported in the circumstances specified in Subdivision 168‑C or 168‑D of those Regulations.
(2) However, this Subdivision does not apply to wine that has been partly consumed at the time at which the purchaser leaves the indirect tax zone.
For the purposes of subsection 25‑5(2) of the Act, the amount of wine tax borne on wine is 29% of half of the GST inclusive price paid by the purchaser for the wine.
(1) For the purposes of paragraphs 25‑5(1)(e) and (1A)(e) of the Act, if:
(a) an amount of wine tax is to be paid in cash to a purchaser of wine; and
(b) the amount of wine tax is not an exact multiple of 5 cents;
then:
(c) the amount of wine tax is to be rounded up or down to the nearest exact multiple of 5 cents (rounding up if the amount is an exact multiple of 2.5 cents); and
(d) the result of the rounding is the proportion of the amount of wine tax that is to be paid to the purchaser.
(2) For the purposes of subsection 25‑5(3) of the Act, the arrangements in Subdivisions 168‑F and 168‑G of the
A New Tax System (Goods and Services Tax) Regulations 2019 apply to the purchase of wine as if the purchase were an acquisition of goods mentioned in Division 168 of those Regulations.
For paragraph 31‑8(1)(a) of the Act, a beverage mentioned in paragraph 31‑2(1)(a) of the Act must not contain more than 22% by volume of ethyl alcohol.
(1) For paragraph (d) of the definition of
grape wine product in section 31–3 of the Act, this regulation prescribes requirements for grape wine products.(2) A grape wine product must not have added to it the flavour of any alcoholic beverage (other than wine), whether the flavour is natural or artificial.
(3) The ethyl alcohol used in preparing vegetable extracts, mentioned in subparagraph (b)(ii) of the definition:
(a) must only be used to extract flavours from vegetable matter; and
(b) must be essential to the extraction process; and
(c) must not add more than one percentage point to the strength of alcohol by volume of the beverage.
(1) For the purposes of:
(a) paragraphs (b), (c) and (e) of the definition of
fruit or vegetable wine in section 31‑4 of the Act; and(b) paragraph 31‑8(1)(c) of the Act—
this regulation makes arrangements relating to fruit or vegetable wine.
(2) Ethyl alcohol, from grape spirit or neutral spirit, may be added to fruit or vegetable wine.
(3) If ethyl alcohol, from grape spirit or neutral spirit, is added to fruit or vegetable wine, the resulting beverage must contain at least 15% by volume of ethyl alcohol and not more than 22% by volume of ethyl alcohol.
Note: The process of adding ethyl alcohol in this way produces a beverage commonly known as fortified fruit wine or fortified vegetable wine.
(1) For:
(a) paragraphs (b), (c) and (d) of the definition of
mead in section 31‑6 of the Act; and(b) paragraph 31‑8(1)(e) of the Act;
this regulation makes arrangements for mead.
(2) For paragraph 31‑6(b) of the Act, ethyl alcohol, from grape spirit or neutral spirit, may be added to mead only if the resulting beverage contains:
(a) not less than 15% by volume of ethyl alcohol; and
(b) not more than 22% by volume of ethyl alcohol.
Note: The process of adding ethyl alcohol in this way produces a beverage known as fortified mead.
(3) For paragraph 31‑6(c) of the Act:
(a) herbs or spices may be added during or after the production of mead; and
(b) caramel may be added to mead after the fermentation process is complete.
(4) For paragraphs 31‑6(c) and (d) and paragraphs 31‑8(2)(d) and (e) of the Act, fruit, or product derived entirely from fruit, may be used in the production of mead only if:
(a) the fruit or product has not been fermented; and
(b) the fruit or product is added to the mead before fermentation of the mead; and
(c) after the addition of the fruit or product, and before fermentation, the mead will contain not less than 14% by volume of honey; and
(d) after the addition of the fruit or product, and before fermentation, the fruit or product will constitute not more than 30% by volume of the mead; and
(e) after the addition of the fruit or product, the mead will have an ethyl alcohol content by volume of not less than 8%, and not greater than 22%.
(5) For subregulation (4), if:
(a) fruit or a product derived from fruit is added to mead; and
(b) the fruit or product contains concentrated fruit juice or concentrated fruit pulp;
the proportion of fruit or product in the mead is to be worked out by assuming that it has been reconstituted according to the recommendations of the manufacturer of the concentrated fruit juice or pulp.
Division 34 — Transitional matters relating to the Treasury Laws Amendment (Goods and Services Tax) Regulations 2019
Despite the amendments of Division 25 made by Schedule 2 to the
Treasury Laws Amendment (Goods and Services Tax) Regulations 2019 , that Division, as in force immediately before the commencement of that Schedule, continues to apply in relation to any wine exported before that commencement.
The endnotes provide information about this compilation and the compiled law.
The following endnotes are included in every compilation:
Endnote 1—About the endnotes
Endnote 2—Abbreviation key
Endnote 3—Legislation history
Endnote 4—Amendment history
The abbreviation key sets out abbreviations that may be used in the endnotes.
Amending laws are annotated in the legislation history and amendment history.
The legislation history in endnote 3 provides information about each law that has amended (or will amend) the compiled law. The information includes commencement details for amending laws and details of any application, saving or transitional provisions that are not included in this compilation.
The amendment history in endnote 4 provides information about amendments at the provision (generally section or equivalent) level. It also includes information about any provision of the compiled law that has been repealed in accordance with a provision of the law.
The
If the compilation includes editorial changes, the endnotes include a brief outline of the changes in general terms. Full details of any changes can be obtained from the Office of Parliamentary Counsel.
A misdescribed amendment is an amendment that does not accurately describe the amendment to be made. If, despite the misdescription, the amendment can be given effect as intended, the amendment is incorporated into the compiled law and the abbreviation “(md)” added to the details of the amendment included in the amendment history.
If a misdescribed amendment cannot be given effect as intended, the abbreviation “(md not incorp)” is added to the details of the amendment included in the amendment history.
ad = added or inserted | o = order(s) |
am = amended | Ord = Ordinance |
amdt = amendment | orig = original |
c = clause(s) | par = paragraph(s)/subparagraph(s) |
C[x] = Compilation No. x | /sub‑subparagraph(s) |
Ch = Chapter(s) | pres = present |
def = definition(s) | prev = previous |
Dict = Dictionary | (prev…) = previously |
disallowed = disallowed by Parliament | Pt = Part(s) |
Div = Division(s) | r = regulation(s)/rule(s) |
ed = editorial change | reloc = relocated |
exp = expires/expired or ceases/ceased to have | renum = renumbered |
effect | rep = repealed |
F = Federal Register of Legislation | rs = repealed and substituted |
gaz = gazette | s = section(s)/subsection(s) |
LA
= | Sch = Schedule(s) |
LIA
= | Sdiv = Subdivision(s) |
(md) = misdescribed amendment can be given | SLI = Select Legislative Instrument |
effect | SR = Statutory Rules |
(md not incorp) = misdescribed amendment | Sub‑Ch = Sub‑Chapter(s) |
cannot be given effect | SubPt = Subpart(s) |
mod = modified/modification | |
No. = Number(s) | commenced or to be commenced |
113, 2000 | 15 June 2000 | 1 July 2000 (r 1‑1.02) | |
364, 2000 | 20 Dec 2000 | 20 Dec 2000 (r 2) | — |
116, 2005 | 8 June 2005 (F2005L01291) | 9 June 2005 (r 2) | — |
234, 2009 | 9 Sept 2009 (F2009L03358) | 10 Sept 2009 (r 2) | — |
209, 2010 | 12 July 2010 (F2010L01952) | 1 July 2010 (r 2) | — |
39, 2015 | 30 Mar 2015 (F2015L00367) | Sch 1 (items 111, 112): 31 Mar 2015 (s 2 item 3) | — |
Treasury Laws Amendment (Goods and Services Tax) Regulations 2019 | 25 Mar 2019 (F2019L00362) | Sch 2 (items 1‑6): 1 Apr 2019 (s 2(1) item 1) | — |
r 1‑1.02...................................... | rep LA s 48D |
r 25‑5.01.................................... | am No 209, 2010 |
r 25‑5.02.................................... | am No 209, 2010; No 39, 2015; F2019L00362 |
r 25‑5.04.................................... | am No 209, 2010; F2019L00362 |
r 31‑2.01.................................... | ad No 364, 2000 |
r 31‑3.01.................................... | ad No 234, 2009 |
r 31‑6.01.................................... | rs No 116, 2005 |
Part 8......................................... | ad F2019L00362 |
r 34‑1.01.................................... | ad F2019L00362 |
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