STATUTORY RULES.
1931. No. 148.
Regulations under the wine overseas marketing act 1929–1930.
I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, do hereby make the following Regulations under the Wine Overseas Marketing Act 1929–1930, to come into operation forthwith.
Dated this twenty-sixth day of November, 1931.
isaac A. isaacs
Governor-General.
By His Excellency’s Command,
PARKER MOLONEY
Minister of State for Markets.
Amendment of Wine Overseas Marketing (Licences) Regulations.
(Statutory Rules 1980, No. 56.)
1. Form B in the Schedule to the Wine Overseas Marketing (Licences) Regulations is amended—
(a) By omitting condition (f); and
(b) by re-lettering paragraphs (g), (h) and (i) as paragraphs (f), (g), and (h).
2. Form C in the Schedule is amended by omitting from paragraph (e) the words “at the following price and on the-following terms which price is not less than the minimum net f.o.b. price (or its equivalent) fixed by the Board”.
By Authority: H. J Green, Government Printer, Canberra.
3686.—Price 3d.
Overview
The Wine Overseas Marketing Act 1929–1930 was enacted to provide a framework for the regulation of the export of Australian wine to overseas markets, addressing the need for structured oversight and control over the industry to ensure fair trade practices and protect the interests of both producers and consumers. The Act was introduced by the Commonwealth Parliament, aiming to establish a licensing system for exporters and to prevent the sale of Australian wine below certain price thresholds to avoid undercutting and protect the reputation of Australian wine abroad. The Statutory Rules 1931, No. 148, which amend the Wine Overseas Marketing (Licences) Regulations, further refine the operational aspects of the Act by adjusting the conditions and requirements for export licences, enhancing the regulatory environment for the wine industry.
Scope and Application
The Wine Overseas Marketing (Licences) Regulations 1931, made under the Wine Overseas Marketing Act 1929–1930, pertain to the licensing of individuals and entities involved in the export of Australian wine overseas. These regulations apply to all persons and entities engaged in the marketing and export of wine, ensuring compliance with the prescribed standards and requirements. The scope of these regulations is national, as they apply across the Commonwealth of Australia, governing the conduct and transactions related to wine exports. The regulations outline specific conditions and terms that must be met by licence holders, such as the omission of certain conditions and the re-lettering of others, which are detailed in the amended forms B and C in the Schedule. The regulations also specify that the price at which wine can be exported must no longer be restricted to a minimum net f.o.b. price, as previously required. These amendments were made to provide flexibility and update the regulatory framework to better suit current market conditions. The regulations extend their application through subordinate instruments, ensuring they can be adapted and refined as necessary to meet the evolving needs of the wine export industry.
Key Provisions
The operative sections of these regulations primarily amend the forms in the Schedule of the Wine Overseas Marketing (Licences) Regulations (1980). Specifically, section 1 modifies Form B by removing condition (f) and re-lettering the subsequent conditions. Section 2 alters Form C by omitting the reference to the minimum net f.o.b. price fixed by the Board. These changes reflect adjustments in the licensing conditions and price stipulations for wine exports under the Wine Overseas Marketing Act 1929–1930.
The obligations and requirements imposed by these regulations primarily concern the licensing process for entities involved in the export of Australian wine. Licence holders must now adhere to the amended conditions in Form B, which may impact how they conduct their business and what information they need to provide. The removal of specific price stipulations in Form C might affect how export prices are determined, potentially giving licence holders more flexibility. These amendments ensure that the regulatory framework remains up-to-date and aligned with current market practices.
Under these regulations, breaches or non-compliance with the amended conditions and forms can lead to various consequences. Although the specific penalties are not detailed in the text, the Wine Overseas Marketing Act 1929–1930 generally provides for penalties in cases of non-compliance. These can include fines, cancellation of licences, or other administrative actions as deemed necessary by the relevant authorities. Such penalties are intended to enforce adherence to the regulatory framework and maintain the integrity of the wine export market.
In summary, these regulations aim to refine and update the licensing conditions and price stipulations for wine exports, ensuring they are relevant to current market conditions. Licence holders must comply with these new conditions to continue their export activities legally. Non-compliance can result in serious consequences, including fines or licence revocation, highlighting the importance of adhering to the regulatory requirements.