Wine Overseas Marketing (Licences) Regulations

Legislation au C1932L00039 Regulations Not in force Legislative Instrument

Legislation content

STATUTORY RULES.

1932. No. 39.

 

REGULATIONS UNDER THE WINE OVERSEAS MARKETING ACT 1929-1930.

I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, do hereby make the following Regulation under the Wine Overseas Marketing Act 1929-1930, to come into operation forthwith.

Dated this thirteenth day of April, 1932.

ISAAC A. ISAACS

Governor-General.

By His Excellency’s Command,

C. A. S. HAWKER

Minister of State for Markets.

 

Amendment of Wine Overseas Marketing (Licences) Regulations.

(Statutory Rules 1930, No. 56, as amended to this date.)

1. Form B. in the Schedule to the Wine Overseas Marketing (Licences) Regulations is amended—

(a) by omitting from paragraph (a) the word “two” and inserting in its stead the word “fourteen”; and

(b) by omitting from paragraph (g) the words “such proportion of wine” and inserting in their stead the words “the whole or any portion of the wine intended for export”.

 

By Authority: H. J. Green, Government Printer, Canberra.

1037.—Price 3d.

Overview

The Wine Overseas Marketing (Licences) Regulations 1932 were enacted under the authority of the Wine Overseas Marketing Act 1929-1930, with the aim of providing a regulatory framework for the export of Australian wine. The regulations were introduced to address the need for standardised licensing and marketing practices in the wine export industry, ensuring that the industry could operate effectively and transparently on an international scale. These regulations were made by the Governor-General in Council, following advice from the Minister of State for Markets, and they came into immediate effect on the date of promulgation. The objective of these regulations is to provide a structured and consistent approach to licensing and marketing practices, thereby supporting the growth and reputation of the Australian wine industry abroad.

Scope and Application

The Wine Overseas Marketing (Licences) Regulations, as amended by Statutory Rules 1932, No. 39, apply to all individuals and entities involved in the export of wine from Australia, including wine producers, exporters, and distributors. The regulations are made under the authority of the Wine Overseas Marketing Act 1929-1930 and have a national reach, applying across the Commonwealth of Australia. The primary objective of these regulations is to ensure that only licensed entities are permitted to export wine, thereby controlling and regulating the overseas marketing of Australian wine. The amendments specify changes to the form requirements for obtaining a licence, such as the inclusion of additional details and the broadening of the scope of wine that can be exported under a single licence. There are no stated exclusions, exemptions, or thresholds in these regulations, which means that all entities involved in the export of wine must comply with the licensing requirements. The application of these regulations can be further extended or restricted through subordinate instruments as necessary to adapt to changing market conditions or regulatory needs.

Key Provisions

The main operative sections of these Regulations, as detailed in the Statutory Rules, primarily focus on the amendment of Wine Overseas Marketing (Licences) Regulations. Specifically, Section 1 of the Regulations revises Form B in the Schedule. Section 1(a) increases the number of wine bottles required to meet the criteria from "two" to "fourteen," thus altering the minimum quantity of wine that must be exported. Similarly, Section 1(b) modifies the scope of wine intended for export by replacing "such proportion of wine" with "the whole or any portion of the wine intended for export," thereby clarifying that any amount of the wine batch, not just a specific proportion, can be designated for overseas markets. These changes aim to provide more flexibility and precision in the licensing requirements for wine exports. These Regulations impose specific obligations and requirements on entities or individuals involved in the export of wine. Firstly, the amendment in Section 1(a) necessitates that the number of wine bottles to be exported must now be a minimum of fourteen. This change might require exporters to adjust their packaging and shipping practices to comply with the new requirement. Secondly, Section 1(b) clarifies that any part of the wine batch can be earmarked for export, offering greater flexibility but also requiring more precise record-keeping and documentation to ensure compliance with the amended regulations. Failure to comply with these Regulations may result in various consequences, though specific penalties or sanctions are not outlined in the provided text. Generally, breaches of export regulations can lead to penalties, fines, or other enforcement actions as prescribed by the Wine Overseas Marketing Act 1929-1930. In cases where the Regulations are intended to ensure the quality and proper documentation of wine exports, non-compliance could potentially result in the seizure of goods, revocation of export licenses, or legal action against the offending parties. It is essential for exporters to thoroughly understand and adhere to these amended provisions to avoid any adverse consequences.

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Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.