STATUTORY RULES.
1941. No. 101.
––––––
REGULATIONS UNDER THE WINE GRAPES CHARGES ACT 1929-1941.*
I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulations under the Wine Grapes Charges Act 1929-1941.
Dated this ninth day of May, 1941.
Governor-General.
By His Excellency’s Command,
Minister of State for Commerce.
———
Amendments of the Wine Grapes Charges Regulations.†
1. Regulation 5 of the Wine Grapes Charges Regulations is repealed and the following regulation inserted in its stead:—
Return of grapes delivered.
“5. The owner of any winery or distillery shall, within thirty days after the thirtieth day of June, 1941, furnish to the Secretary, Department of Commerce, Canberra, a declaration in accordance with Form B in the Schedule to these Regulations and witnessed by one of the persons referred to in that Form, and shall, within thirty days after the thirtieth day of June in each subsequent year, furnish to the Secretary, Department of Commerce, Canberra, a declaration in accordance with Form A in the Schedule to these Regulations and witnessed by one of the persons referred to in that Form”.
Certificate in respect of charges imposed under s. 3 of Act.
2. Regulation 10 of the Wine Grapes Charges Regulations is amended by omitting from paragraphs (b) and (c) the words “a year” (wherever occurring) and inserting in their stead the words “any period”.
*Notified in the Commonwealth Gazette on , 1941.
†Statutory Rules 1938, No. 26, as amended by Statutory Rules 1939, Nos. 11 and 54.
Schedule.
3. The Schedule to the Wine Grapes Charges Regulations is repealed and the following Schedule inserted in its stead:—
“THE SCHEDULE.
Form a. Reg. 5.
Commonwealth of Australia.
Wine Grapes Charges Regulations.
DECLARATION AS TO GRAPES DELIVERED TO A WINERY OR DISTILLERY.
Note.—Under the Wine Grapes Charges Regulations, the owner of any winery or distillery must, within thirty days after the thirtieth day of June in each year, furnish to the Secretary, Department of Commerce, Canberra, a declaration in accordance with this Form setting out the quantity of fresh grapes and dried grapes delivered to that winery or distillery for use in the manufacture of wine, brandy, or concentrated grape juice, or in the making of spirit for the purpose of fortifying wine, during the period of twelve months ending on that date and stating the names and addresses of the growers by whom those grapes were delivered.
The declaration must include grapes grown by the owner of the winery or distillery and delivered thereto for the purpose mentioned above.
Failure to furnish the declaration by the due date, or making any false or misleading statement in a declaration, is an offence punishable by a fine not exceeding £50.
(a) State name in full.
(b) Here insert whether owner, part-owner, Managing Director, Chairman of Directors, Manager, Secretary, or other person appointed by the owner to furnish this return.
(c) Here insert name by which winery or distillery is known, including name of company, if any.
(d) Here insert full address.
(e) Strike out whichever is inapplicable.
I, (a)...................................................................
the (b)....................................................................
of (c)...............................................................winery (e)
................................................................distillery (e)
of (d)............................................................
hereby declare that the Fresh Grapes* and Dried Grapes* as set out hereunder were delivered to the said winery (e)/distillery (e) for use in manufacture of wine, brandy or concentrated grape juice, or in the making of spirit for the purpose of fortifying wine during the period commencing on 1st July, 19….., and ending on 30th June, 19.....
Names and addresses of growers by whom grapes were delivered to winery or distillery, including grapes delivered by the owner of the winery or distillery. | Tons. |
(a) Fresh Grapes*— |
|
...................................................... ...................................................... | ......... ......... |
...................................................... ...................................................... | ......... ......... |
|
|
Total............................. |
|
*Under the provisions of section 2 of the Wine Grapes Charges Act 1929-1941—
“dried grapes” means grapes containing less than 60 per centum of moisture; and
“fresh grapes” means grapes containing not less than 60 per centum of moisture.
Names and addresses of growers by whom grapes were delivered to winery or distillery, including grapes delivered by the owner of the winery or distillery. | Tons. |
(b) Dried Grapes*— |
|
...................................................... | ......... |
...................................................... | ......... |
|
|
Total............................. |
|
Dated at...........................................................the.....................................................day
of.............................. ,19.....
..................................
(Signature of person making Declaration.)
..................................
(Signature of Witness.) †
..................................
(Designation of Witness.)
..................................
(Address of Witness.)
*Under the provisions of section 2 of the Wine Grapes Charges Act 1929-1941—
“dried grapes” means grapes containing less than 60 per centum of moisture; and
“fresh grapes” means grapes containing not less than 60 per centum of moisture.
† The witness must be a Commissioner for Declarations, Justice of the Peace, Bank Manager, Postmaster (or Officer-in-Charge of Post Office), Stationmaster or Constable or Officer of Police.
Form B. Reg. 5.
Commonwealth of Australia.
Wine Grapes Charges Regulations.
DECLARATION AS TO GRAPES DELIVERED TO A WINERY OR DISTILLERY.
(a) State name in full.
(b) Here insert whether owner, part-owner, Managing Director, Chairman of Directors, Manager, Secretary, or other person appointed by the owner to furnish this return.
(c) Here insert name by which winery or distillery is known, including name of company, if any.
(d) Here insert full address.
(e) Strike out whichever is inapplicable.
Note.—Under the Wine Grapes Changes Regulations, the owner of any winery or distillery must, within thirty days after the thirtieth day of June, 1941, furnish to the Secretary, Department of Commerce, Canberra, a declaration in accordance with this Form setting out the quantity of fresh grapes and dried grapes delivered to that winery or distillery for use in the manufacture of wine, brandy or concentrated grape juice, or in the making of spirit for the purpose of fortifying wine, during the periods specified in this Form and stating the names and addresses of the growers by whom those grapes were delivered.
The declaration must include grapes grown by the owner of the winery or distillery and delivered thereto for the purpose mentioned above.
Failure to furnish the declaration by the due date, or making any false or misleading statement in a declaration, is an offence punishable by a fine not exceeding £50.
I, (a)...................................................................
the (b)....................................................................
of (c)...............................................................winery (e)
.................................................................distillery (e)
of (d)……………………………………………………………………………………………………..
hereby declare that the Fresh Grapes* and Dried Grapes* as set out hereunder were delivered to the said winery (e)/distillery (e) for use in the manufacture of wine, brandy or concentrated grape juice, or in the making of spirit for the purpose of fortifying wine during the periods specified hereunder.
*Under the provisions of section 2 of the Wine Grapes Charges Act 1929-1941—
“dried grapes” means grapes containing less than 60 per centum of moisture; and
“fresh grapes” means grapes containing not less than 60 per centum of moisture.
Names and addresses of growers by whom grapes were delivered to winery or distillery, including grapes delivered by the owner of the winery or distillery. | Tons. |
(a) Fresh Grapes*— |
|
(i) Delivered during the period commencing on 1st July, 1940, and ending on 30th June, 1941, for use in the manufacture of wine or in the making of spirit for the purpose of fortifying wine— |
|
...................................................... ...................................................... | ......... ......... |
(ii) Delivered during the period commencing on 7th April, 1941, and ending on 30th June, 1941, for use in the manufacture of brandy or concentrated grape juice— |
|
...................................................... ...................................................... | ......... ......... |
|
|
Total............................. |
|
Names and addresses of growers by whom grapes were delivered to winery or distillery, including grapes delivered by the owner of the winery or distillery. | Tons. |
(b) Dried Grapes*— (i) Delivered during the period commencing on 1st July, 1940, and ending on 30th June, 1941, for use in the manufacture of wine or in the making of spirit for the purpose of fortifying wine— |
|
...................................................... ...................................................... | ......... ......... |
|
|
(ii) Delivered during the period commencing on 7th April, 1941, and ending on 30th June, 1941, for use in the manufacture of brandy or concentrated grape juice— |
|
...................................................... ...................................................... | ......... ......... |
Total............................. |
|
Dated at...........................................................the.....................................................day
of.............................., 19.....
..................................
(Signature of person making Declaration.)
..................................
(Signature of Witness.) †
..................................
(Designation of Witness.)
..................................
(Address of Witness.)
* Under the provisions of section 2 of the Wine Grapes Charges Act 1929-1941—
“dried grapes” means grapes containing less than 60 per centum of moisture; and
“fresh grapes” means grapes containing not less than 60 per centum of moisture,
† The witness must be a Commissioner for Declarations, Justice of the Peace, Bank Manager, Postmaster (or Officer-in-Charge of Post Office), Stationmaster or Constable or Officer of Police”.
By Authority: L. F. Johnston, Commonwealth Government Printer, Canberra.