STATUTORY RULES.
1925. No. 57.
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REGULATIONS UNDER THE WINE EXPORT BOUNTY ACT 1924
I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, do hereby make the following Regulations under the Wine Export Bounty Act 1924, to come into operation forthwith.
Dated this first day of April, 1925.
FORSTER,
Governor-General.
By His Excellency’s Command,
Ll. ATKINSON,
for Minister of State for Trade and Customs.
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Amendment of Wine Export Bounty Regulations 1924.
(Statutory Rules 1924, No. 150.)
After regulation 6 of the Wine Export Bounty Regulations 1924 the following regulation is inserted:—
“7. Claimants for bounty shall pay to the collector a charge of Three shillings per hour or any portion thereof for the time an officer is employed on their application under these Regulations within official hours of duty. The charge for an officer’s services outside official hours shall be Four shillings and sixpence per hour or portion thereof.”
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Printed and Published for the Government of the Commonwealth of Australia by H. J. Green, Government Printer for the State of Victoria
C.4587.—Price 3d.
Overview
The Wine Export Bounty Act 1924 was enacted by the Parliament of Australia to address the need for financial incentives to encourage the export of Australian wine. This legislation introduced a bounty system to support the wine industry by rewarding exporters for their efforts in expanding the market reach of Australian wines internationally. The Act aimed to bolster the economic viability of the wine sector, thus fostering growth and development within this key industry. The Wine Export Bounty Regulations 1924, subsequently amended in 1925, were established to provide further detail on the implementation of the bounty scheme, including specific charges for processing bounty applications. The policy objective was to stimulate and sustain the export of Australian wine by providing financial assistance to exporters, thereby enhancing the overall competitiveness and presence of Australian wines in global markets.
Scope and Application
The Wine Export Bounty Regulations 1925, made under the authority of the Wine Export Bounty Act 1924, apply to all individuals or entities involved in the export of wine from Australia who seek to claim the bounty offered by the Commonwealth. The bounty is intended to incentivise and support the Australian wine industry by encouraging its growth through international trade. These regulations extend across the entire Commonwealth, thereby applying uniformly regardless of state or territory boundaries. The Act itself is not limited to specific industries but is broadly applicable to all exporters of wine who meet the eligibility criteria and conditions set forth in the regulations. Notably, the regulations impose a charge for the services of officers involved in processing bounty claims, with different rates applying based on whether the services are rendered within or outside official hours of duty. The legislative instrument does not specify any exclusions, exemptions, or thresholds that would limit its application to certain categories of exporters or wine products, thereby ensuring a consistent application across the wine industry. Subordinate instruments may further detail specific operational aspects or introduce additional charges or conditions, thus extending or potentially restricting the application of these regulations as necessary.
Key Provisions
The main operative sections of these regulations introduce a charge for claimants seeking a bounty under the Wine Export Bounty Act 1924. Specifically, regulation 7 (as inserted) mandates that claimants must pay a fee to the collector for the services of an officer when processing their bounty application. The fee is set at three shillings per hour during official hours and four shillings and sixpence per hour for services rendered outside of official hours (reg. 7). These charges are designed to cover the costs associated with the processing of bounty claims and to ensure that the administrative burden on the collector is appropriately compensated.
The obligations imposed by these regulations primarily rest on claimants who seek a bounty under the Act. Claimants are required to make payment to the collector for the time an officer spends on their application. This includes both the processing of the application during official hours and any additional time spent outside of these hours if necessary (reg. 7). This financial obligation is intended to reflect the resource expenditure required to validate and process each bounty claim effectively.
Failure to comply with the payment requirements outlined in these regulations may result in various consequences. While the specific provisions regarding penalties for non-compliance are not detailed within the regulations themselves, it is reasonable to infer that breaches of payment obligations could lead to administrative penalties or other consequences as prescribed by the overarching Wine Export Bounty Act 1924. Such penalties might include fines or the denial of bounty claims until the outstanding fees are settled. Given the historical context of these regulations, it is also possible that enforcement actions could be pursued under the common law or other relevant statutory provisions of the time.