WINE EXPORT BOUNTY.
No. 10 of 1927.
An Act to amend the Wine Export Bounty Act 1924.
[Assented to 8th April, 1927.]
BE it enacted by the King’s Most Excellent Majesty, the Senate, and the House of Representatives of the Commonwealth of Australia, as follows:—
Short title
1.—(1.) This Act may be cited as the Wine Export Bounty Act 1927.
(2.) The Wine Export Bounty Act 1924 is in this Act referred to as the Principal Act.
(3.) The Principal Act, as amended by this Act, may be cited as the Wine Export Bounty Act 1924–1927.
Specification of bounty.
2. Section four of the Principal Act is amended by omitting the words “One thousand nine hundred and twenty-seven” and inserting in their stead the words “One thousand nine hundred and thirty”.
3. Section five of the Principal Act is repealed and the following section inserted in its stead:—
Rate of bounty.
“5. The rate of bounty payable under this Act shall be—
(a) on fortified wine exported on or before the thirty-first day of August One thousand nine hundred and twenty-seven—four shillings per gallon; and
(b) on fortified wine exported on or after the first day of September One thousand nine hundred and twenty-seven and on or before the thirty-first day of August One thousand nine hundred and thirty—one shilling and ninepence per gallon”.
Conditions of payment of bounty.
4. Section seven of the Principal Act is amended by omitting the words “Doradillo grapes” (wherever occurring) and inserting in their stead the words “grapes and fortifying spirit”.
Price of grapes and fortifying spirit used in production.
5. Section ten of the Principal Act is amended by omitting the words “Doradillo grapes used in the production of the fortifying spirit contained in the wine” and inserting in their stead the following words “grapes used in the production of the wine or in the production of the fortifying spirit contained in the wine or for any fortifying spirit contained in the wine”.
Accounts to be kept.
6. Section eleven of the Principal Act is amended by omitting the words “Doradillo grapes” (wherever occurring) and inserting in their stead the words “grapes and fortifying spirit”.
Overview
The Wine Export Bounty Act 1927, enacted by the Commonwealth Parliament, serves as an amendment to the Wine Export Bounty Act 1924, addressing the need to adjust the terms and conditions of the export bounty for wine. This legislation primarily aims to update the specifications and financial terms related to the bounty for fortified wine exports, ensuring that the conditions remain relevant and effective in supporting the industry. By modifying the rate of bounty and clarifying the conditions of payment, the Act ensures that wine producers receive appropriate incentives for their exports, while also refining the details surrounding the use of grapes and fortifying spirit in the production process.
The Wine Export Bounty Act 1927 specifies new rates for the bounty payable on fortified wine exports, distinguishing between periods before and after September 1927. It also adjusts the conditions for the payment of the bounty, replacing references to Doradillo grapes with broader terms that encompass all grapes and fortifying spirits used in the production process. This legislative amendment underscores the policy objective of providing clarity and continued support to the wine export industry by adapting to changing market conditions and production practices.
Scope and Application
The Wine Export Bounty Act 1927 is an amendment to the Wine Export Bounty Act 1924, aimed at updating the rate of bounty payable for fortified wine exports and adjusting the conditions of payment, including the types of grapes and fortifying spirit used in production. This Act applies to individuals or entities involved in the export of fortified wine from Australia, specifically those who export such wine on or before the 31st day of August 1930. The bounty rate for wine exported on or before 31 August 1927 is set at four shillings per gallon, while for wine exported after 1 September 1927 and before 31 August 1930, the rate is one shilling and ninepence per gallon. The Act also specifies that the bounty is applicable only to fortified wine and adjusts the terms under which the bounty is paid, emphasising the importance of record-keeping regarding the grapes and fortifying spirit used in the production of the wine. The Act’s provisions extend nationally, impacting the wine industry across the Commonwealth of Australia, and it does not explicitly outline any exclusions or exemptions within the text provided.
Key Provisions
The Wine Export Bounty Act 1927 primarily serves to amend the Wine Export Bounty Act 1924, introducing specific changes to the bounty rates and conditions for fortified wine exports. Section 2 of the Act modifies the year in which the bounty applies to fortified wine exports, extending it from 1927 to 1930. Furthermore, section 5 outlines the new rate of bounty for fortified wine exports, specifying four shillings per gallon for exports up until 31 August 1927, and one shilling and ninepence per gallon for exports between 1 September 1927 and 31 August 1930. Section 4 updates the conditions of payment of the bounty, replacing references to "Doradillo grapes" with "grapes and fortifying spirit," thereby broadening the scope of what is considered in the payment of the bounty.
Under the Act, entities or individuals engaged in the export of fortified wine must comply with the updated specifications and conditions outlined. This includes maintaining accurate records and accounts of both grapes and fortifying spirits used in the production of the wine, as stipulated in section 6. These records must reflect the substitution of "Doradillo grapes" with "grapes and fortifying spirit," ensuring transparency and compliance with the new legislative requirements. Additionally, the price of grapes and fortifying spirits used in the production process must be accurately recorded, as per section 5, which now includes any fortifying spirit contained in the wine.
Failure to comply with the provisions of the Wine Export Bounty Act 1927 may result in various consequences. While the Act does not explicitly state offences, penalties, or civil/criminal consequences, non-compliance with record-keeping and reporting requirements can lead to administrative actions or legal proceedings under other relevant Acts. For instance, inaccurate or incomplete records may be grounds for denying bounty payments or, in more severe cases, may attract penalties under other applicable legislation. It is important for parties involved in the wine export industry to adhere strictly to the updated conditions and requirements to avoid any potential repercussions.