STATUTORY RULES.
1918. No. 316.
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REGULATIONS UNDER THE WAR PRECAUTIONS ACT 1914-1916.
I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulations under the War Precautions Act 1914-1916, to come into operation forthwith.
Dated this fourth day of December, 1918.
R. M. FERGUSON,
Governor-General.
By His Excellency’s Command,
G. F. PEARCE,
Minister of State for Defence.
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Amendments of the War Precautions (Dairy Produce Pool) Regulations (Statutory Rules 1918, No. 278).
Regulation 11 (b) of the War Precautions (Dairy Produce Pool) Regulations is amended by the substitution of the word “suppliers” for the word “retailers.”
Regulation 13 of the War Precautions (Dairy Produce Pool) Regulations is amended by adding at the end thereof the following sub-regulation:—
“(2) For the purposes of this regulation a sale of butter and cheese for oversea ships’ stores shall be deemed to be a sale for export.”
Regulation 25 of the War Precautions (Dairy Produce Pool) Regulations is amended by the addition at the end thereof of the following:—
“and may also, by notice published in the Gazette, or served on merchants, agents, cold store proprietors, and others, require any merchants, agents, cold store proprietors, and others to furnish such returns relating to butter and/or cheese as may be deemed necessary by the Committee.”
Printed and Published for the Government of the Commonwealth of Australia by H. J. Green, Acting Government Printer for the State of Victoria.
Overview
Statutory Rules 1918 No. 316, enacted by the Governor-General in Council under the War Precautions Act 1914-1916, addresses the need for more precise regulations concerning the handling of dairy produce during wartime, particularly for export purposes. These amendments aimed to refine the War Precautions (Dairy Produce Pool) Regulations by clarifying the definition of suppliers and ensuring that sales to overseas ships' stores are recognised as exports. This legislative instrument also expands the authority of the relevant committee to mandate additional reporting from merchants, agents, and cold store proprietors to better monitor and manage dairy produce distribution. The overarching policy objective was to ensure the efficient and controlled distribution of essential food supplies during the war, reflecting the broader aim of maintaining national food security.
Scope and Application
The Statutory Rules 1918, No. 316, issued under the War Precautions Act 1914-1916, pertain to amendments of the War Precautions (Dairy Produce Pool) Regulations. These regulations apply to all suppliers of dairy produce, which includes individuals, businesses, and other entities involved in the supply chain of dairy products within the Commonwealth of Australia. The regulations specifically target the management and sale of dairy products, such as butter and cheese, with a particular emphasis on transactions involving export sales to overseas ships’ stores. These regulations extend to any merchant, agent, cold store proprietor, or other relevant parties who may need to furnish returns as required by the Committee. The amendments introduced by these regulations aim to ensure more comprehensive control and monitoring over the distribution and sale of dairy products, particularly in the context of wartime precautions and the strategic management of resources. The changes, including the substitution of "suppliers" for "retailers" and the definition of certain sales as exports, illustrate the government's intent to refine the oversight of dairy produce distribution channels and reporting mechanisms.
Key Provisions
The key provisions of the Regulations under the War Precautions Act 1914-1916, as outlined in Statutory Rules 1918, No. 316, primarily amend the existing War Precautions (Dairy Produce Pool) Regulations (Statutory Rules 1918, No. 278). Regulation 11(b) has been modified to replace the term “retailers” with “suppliers” (Regulation 1). This change likely expands the scope of entities that must comply with the regulations to include suppliers, thereby ensuring broader oversight of dairy produce transactions. Regulation 13 has been expanded to include a sub-regulation (2) which clarifies that sales of butter and cheese for overseas ships' stores are considered sales for export (Regulation 2). This amendment ensures that such transactions are subject to the same regulatory scrutiny as other export sales, maintaining consistency in regulatory oversight.
The amended Regulations impose obligations on various parties, including suppliers, merchants, agents, and cold store proprietors, to furnish returns relating to butter and cheese as required by the Committee (Regulation 3). These returns are necessary to facilitate effective monitoring and regulation of the dairy produce market, ensuring compliance with wartime precautionary measures. The Regulations also empower the Committee to issue notices in the Gazette or serve them directly on the aforementioned parties, mandating compliance with these reporting requirements (Regulation 3).
Violations of the provisions outlined in these Regulations may result in civil or criminal penalties, depending on the nature and severity of the breach. While the specific penalties are not detailed in the Regulations themselves, under the War Precautions Act 1914-1916, breaches can lead to significant fines and potential imprisonment. The exact penalties would be determined by the courts, taking into account the circumstances of each case. The stringent nature of these potential consequences underscores the importance of strict compliance with the Regulations, especially in the context of wartime precautions.