STATUTORY RULES.
1920. No. 115.
REGULATIONS UNDER THE COMMERCIAL ACTIVITIES ACT 1919 AND THE WAR PRECAUTIONS ACT 1914-1918.
I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulations under the Commercial Activities Act 1919 and the War Precautions Act 1914-1918, to come into operation forthwith.
Dated this thirtieth day of June, 1920.
R. M. FERGUSON,
Governor-General.
By His Excellency’s Command,
W. MASSY GREENE,
for Minister of State for Defence.
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Amendment of War Precautions (Dairy Produce Pool) Regulations as Amended to this Date.
Regulation 4 of the War Precautions (Dairy Produce Pool) Regulations is amended by adding at the end thereof the following sub-Regulation:—
“(3) The Committee may grant leave of absence to any member of the Committee and may appoint another person to act in the place, and during the absence of the member so absent the person so appointed shall have all the powers of the absent member.”
Regulation 10 of the War Precautions (Dairy Produce Pool) Regulations is amended by substituting for the words and figures “thirtieth day of June, 1920,” the words and figures “thirty-first day of August, 1920.”
Printed and Published for the Government of the Commonwealth of Australia by Albert J. Mullett, Government Printer for the State of Victoria.
Overview
The Statutory Rules 1920 No. 115, enacted by the Governor-General in Council under the authority of the Commercial Activities Act 1919 and the War Precautions Act 1914-1918, was introduced to address the administrative needs arising from wartime regulations, specifically concerning the management of dairy produce pools during and after World War I. The regulations aimed to streamline the administration and operation of the dairy industry under wartime conditions. These regulations, which came into effect immediately, were designed to facilitate the efficient management of dairy produce by providing the necessary flexibility and authority to the relevant committee, as well as to extend the timeframe for compliance with certain provisions of the War Precautions (Dairy Produce Pool) Regulations. The enactment of these regulations was a response to the immediate need to adapt existing wartime measures to the evolving circumstances of the post-war period, ensuring that the industry could transition smoothly while maintaining oversight and control.
Scope and Application
The Regulations under the Commercial Activities Act 1919 and the War Precautions Act 1914-1918, which came into effect immediately, provide amendments to the War Precautions (Dairy Produce Pool) Regulations. These amendments apply to the Committee established under the War Precautions Act, granting it the authority to grant leave of absence to its members and to appoint substitutes who will possess the same powers as the absent member. Additionally, the Regulations extend the period specified in Regulation 10 from 30 June 1920 to 31 August 1920, thereby affecting the timeline for compliance and operation of the dairy produce pool. These legislative adjustments are made to adapt to the evolving circumstances during the period of war precautions and ensure the smooth functioning of the dairy industry within the Commonwealth of Australia. The scope of these Regulations is limited to the amendments specified, with no stated exclusions or exemptions, and they apply nationwide as per the Commonwealth's jurisdiction.
Key Provisions
The primary operative sections of the Statutory Rules 1920 No. 115, under the Commercial Activities Act 1919 and the War Precautions Act 1914-1918, include amendments to the War Precautions (Dairy Produce Pool) Regulations. Specifically, Regulation 4 is amended to allow the Committee to grant leave of absence to its members and to appoint another person to act in the place of the absent member, thereby ensuring that the Committee can maintain its operations even when some members are unavailable (Reg. 4(3)). Additionally, Regulation 10 extends the end date of the regulations from the thirtieth day of June, 1920, to the thirty-first day of August, 1920 (Reg. 10).
These regulations impose several obligations on the parties involved, particularly on the Committee responsible for overseeing the dairy produce pool. Firstly, they must manage leave requests from its members in a manner that ensures continuity of operations, by appointing a suitable replacement with the full powers of the absent member (Reg. 4(3)). Furthermore, the regulations underscore the importance of adhering to the specified timeline, extending the operational period until the thirty-first day of August, 1920, to allow for any necessary adjustments or continued oversight in the management of dairy produce (Reg. 10).
Breaches of these regulations may lead to various consequences. While the specific offences and penalties are not explicitly detailed in the provided text, under the broader legislative frameworks of the Commercial Activities Act 1919 and the War Precautions Act 1914-1918, non-compliance with regulations could potentially lead to civil or criminal penalties. These may include fines, imprisonment, or other sanctions as prescribed by the respective acts, depending on the severity and nature of the breach. The exact penalties would be determined by the relevant authorities in accordance with the provisions of the overarching legislation.