War Precautions (Dairy Produce Pool) Regulations 1918 (Amendment)

Overview

The Statutory Rules 1920 No. 62, enacted under the War Precautions Act 1914-1918 and the Commercial Activities Act 1919, were introduced to address regulatory adjustments necessary in the aftermath of World War I. These regulations were issued by the Governor-General in Council, with the intent to ensure that the economic activities of the nation, particularly in sectors such as dairy production, were aligned with the post-war economic recovery and stability objectives. The amendments to the War Precautions (Dairy Produce Pool) Regulations were specifically designed to modify the payment structure for milk and cream suppliers, ensuring that compensation was adjusted to reflect the butter or butter fat value of their supplies, rather than the quantity of milk and cream delivered. This legislative action demonstrates the government's focus on supporting agricultural sectors during a critical transition period following the war.

Scope and Application

The Statutory Rules 1920 No. 62, made under the War Precautions Act 1914-1918 and the Commercial Activities Act 1919, introduce amendments to the War Precautions (Dairy Produce Pool) Regulations, altering the basis of payment for milk and cream suppliers. This legislation applies to individuals and entities involved in the supply of milk and cream, specifically those who have supplied these products during the period in question. The geographic reach of these regulations is nationwide, as they are issued under the Commonwealth authority. The amendments are intended to modify the payment criteria from being proportionate to the quantity of milk and cream supplied to being proportionate to the butter or butter fat value of the supplied milk and/or cream. This change ensures that payment is made on the same basis as it was for the milk and/or cream itself. The regulations do not specify any exclusions, exemptions, or thresholds in the provided excerpt, and their application is not extended or restricted by subordinate instruments as per the text.

Key Provisions

The main operative sections of the Regulations under the War Precautions Act 1914-1918 and the Commercial Activities Act 1919 focus on amending the War Precautions (Dairy Produce Pool) Regulations, particularly concerning the payment method for milk and cream supplied during a specified period (Regulation 38). These amendments adjust the basis of payment for dairy products from a quantity-based system to a value-based system, specifically referencing the butter or butter fat value of the supplied milk and/or cream. This change ensures that payments are proportionate to the economic value of the dairy produce rather than the volume alone. The obligations imposed by these regulations on the parties involved, primarily dairy producers and the relevant authorities overseeing the dairy produce pool, include adhering to the revised payment structure. Producers must supply accurate records of their milk and cream deliveries to ensure payments are correctly calculated based on the new criteria. Authorities are required to implement the changes in their payment processing systems and ensure compliance by all participants within the dairy produce pool. Failure to comply with these regulations could result in various consequences. While the specific penalties are not detailed in the text, breaches of the War Precautions Act 1914-1918 or the Commercial Activities Act 1919 typically entail civil or criminal penalties, which can include fines and potential legal action. The exact penalties would depend on the severity and nature of the breach, as outlined in the respective acts. It is essential for all parties involved to understand and adhere to the new provisions to avoid any legal repercussions.