STATES GRANTS (ENCOURAGEMENT OF MEAT PRODUCTION).
No. 9 of 1954.
An Act to amend the States Grants (Encouragement of Meat Production) Act 1949.
[Assented to 20th April, 1954.]
BE it enacted by the Queen’s Most Excellent Majesty, the Senate, and the House of Representatives of the Commonwealth of Australia, as follows:—
Short title and citation.
1.—(1.) This Act may be cited as the States Grants (Encouragement of Meat Production) Act 1954.
(2.) The States Grants (Encouragement of Meat Production) Act 1949, as amended by this Act, may be cited as the States Grants (Encouragement of Meat Production) Act 1949-1954.
Commencement.
2. This Act shall come into operation on the day on which it receives the Royal Assent.
Financial assistance to the State of Queensland.
3. Section four of the States Grants (Encouragement of Meat Production) Act 1949 is amended by omitting from sub-section (4.) the words “Seventy-five thousand five hundred pounds” and inserting in their stead the words “One hundred and fifty thousand pounds”.
Financial assistance to the State of Western Australia.
4. Section five of the States Grants (Encouragement of Meat Production) Act 1949 is amended by omitting from sub-section (4.) the words “Thirty-one thousand five hundred pounds” and inserting in their stead the words “Fifty thousand pounds”.
Overview
The States Grants (Encouragement of Meat Production) Act 1954 was enacted by the Commonwealth of Australia in 1954 to amend the 1949 Act of the same name. This Act was designed to address the need for increased financial support to states for the purpose of encouraging meat production, a critical sector for the country's economy and food security. The objective of this legislation is to provide additional funding to the states of Queensland and Western Australia, reflecting an increased commitment to bolster meat production activities within these regions.
The Act was passed by the Queen's Most Excellent Majesty, the Senate, and the House of Representatives, and it amends the original 1949 Act by increasing the financial assistance granted to Queensland from £75,500 to £150,000 and to Western Australia from £31,500 to £50,000. This increase aims to better support the meat production industry in these states, thereby encouraging growth and development within the sector.
Scope and Application
The States Grants (Encouragement of Meat Production) Act 1954 is a Commonwealth legislation that amends the States Grants (Encouragement of Meat Production) Act 1949. It applies specifically to the States of Queensland and Western Australia by providing increased financial assistance for the encouragement of meat production in these regions. This Act is designed to support the livestock industry by offering monetary grants, thereby enhancing production capacities and contributing to the broader agricultural sector of these states. The Act extends its application to entities involved in meat production within the specified states, aiming to bolster the industry through financial incentives. The geographical reach of this legislation is confined to the Commonwealth level, targeting the states directly for implementation and benefit.
The Act's amendments adjust the financial allocations for Queensland and Western Australia, reflecting an increased commitment to support meat production in these areas. There are no stated exclusions, exemptions, or thresholds within the text provided, suggesting that the financial assistance is broadly applicable to entities involved in meat production within the specified states. Any further details on the application, such as specific conditions or criteria for eligibility, are likely to be outlined in subordinate instruments or regulations that extend or clarify the provisions of this Act.
Key Provisions
The States Grants (Encouragement of Meat Production) Act 1954 amends the original 1949 Act, with key changes found in Sections 3 and 4. Section 3 (3) increases the financial assistance to the State of Queensland from £75,500 to £150,000, while Section 4 (4) increases the assistance to the State of Western Australia from £31,500 to £50,000. These amendments aim to provide greater support to these states in their meat production efforts.
Under this Act, the obligations primarily rest on the Commonwealth government to provide the specified financial assistance to the states as outlined in the amended sections. The states, in turn, are expected to use this funding to encourage and support meat production activities within their jurisdictions. There are no specific procedural requirements or further obligations imposed on the states beyond the use of the grants as intended.
The Act does not explicitly detail offences, penalties, or consequences for non-compliance, as it primarily deals with the allocation of financial assistance. However, any misuse of the grants not in line with the intended purpose could potentially lead to the recovery of funds by the Commonwealth government. Additionally, there could be reputational damage and loss of future funding opportunities for the states involved in such breaches.
In summary, the States Grants (Encouragement of Meat Production) Act 1954 serves to increase financial support for meat production in Queensland and Western Australia. It mandates the Commonwealth to provide these increased funds and expects the states to use them appropriately for the designated purpose. While the Act does not detail specific penalties, any misuse of the grants could result in financial and reputational repercussions for the states involved.