Primary Industries Levies and Charges Collection (National Residue Survey - Horse Slaughter) Regulations (Amendment)

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Primary Industries Levies and Charges Collection (National Residue Survey - Horse Slaughter) Regulations (Amendment) 1996 No. 299

EXPLANATORY STATEMENT

STATUTORY RULES 1996 No. 299

Issued by Authority of the Minister for Primary Industries and Energy

National Residue Survey (Horse, Slaughter) Levy 1992

Primary Industries Levies and Charges Collection (National Residue Survey - Horse Slaughter) Regulations (Amendment)

Section 13 of the National Residue Survey (Horse Slaughter) Levy Act 1992 (the NRS Act) provides that the Governor-General may make regulations, not inconsistent with the NRS Act, prescribing all matters required or permitted by the NRS Act to be prescribed, or necessary or convenient to be prescribed for carrying out or giving effect to the NRS Act.

The purpose of the regulations is to increase the operative levy rate for horse slaughter, under the Primary Industries Levies and Charges Collection (National Residue Survey-Horse Slaughter) Regulations, to $3.00 per head.

The levy is required by the Horse Industry in order to meet the cost of a compulsory residue monitoring program that gives horse meat access to international markets. Declining throughput numbers (from 49 000 in the 1992-93 financial year to 36 000 in the 1995-96 financial year) is the main cause behind the increase in levy rate.

This rate of levy is effective from 1 February 1997, and is consistent with the wishes of all Horse Meat Industry participants.

 

Overview

The Primary Industries Levies and Charges Collection (National Residue Survey - Horse Slaughter) Regulations (Amendment) 1996 No. 299, issued under the authority of the Minister for Primary Industries and Energy, were enacted to address a specific issue within the horse meat industry. The problem these regulations aimed to solve was the need to increase the levy rate for horse slaughter to meet the costs associated with a compulsory residue monitoring program. This program is essential for ensuring that horse meat can access international markets, a necessity given the decline in the number of horses slaughtered from 49,000 in the 1992-93 financial year to 36,000 in the 1995-96 financial year. By amending the existing regulations, the policy objective was to raise the operative levy rate from the previous amount to $3.00 per head, effective from 1 February 1997, in alignment with the consensus among horse meat industry participants.

Scope and Application

The Primary Industries Levies and Charges Collection (National Residue Survey - Horse Slaughter) Regulations (Amendment) 1996 No. 299 pertains to the regulation of levies on horse slaughter in Australia, specifically to support a compulsory residue monitoring program. The Act applies to entities within the horse meat industry, including horse slaughterers and processors, as it mandates the collection of a levy to fund the monitoring program which is crucial for maintaining access to international markets. This amendment increases the levy rate to $3.00 per head, effective from 1 February 1997, reflecting the needs of the industry amidst declining slaughter numbers. The geographic reach of this legislation is national, impacting all stakeholders across Australia. The Act does not explicitly state any exclusions or exemptions, meaning it broadly applies to all relevant entities within the horse meat industry unless otherwise specified through subordinate instruments. The regulations were made under the authority of the Minister for Primary Industries and Energy, ensuring alignment with the overarching objectives of the National Residue Survey (Horse Slaughter) Levy Act 1992.

Key Provisions

The regulations primarily amend the Primary Industries Levies and Charges Collection (National Residue Survey - Horse Slaughter) Regulations, adjusting the levy rate for horse slaughter from its previous amount to $3.00 per head (Regulation 3(1)). This amendment is a direct response to the declining numbers of horses being processed for meat, which has necessitated an increase in the levy to sustain the compulsory residue monitoring program (Section 13 of the NRS Act). The residue monitoring program is essential for ensuring that horse meat meets international standards, thereby facilitating its export to other countries. The new levy rate is effective as of 1 February 1997, reflecting a consensus among stakeholders within the Horse Meat Industry. Under the amended regulations, all entities involved in the horse slaughter industry are required to comply with the new levy rate. This includes horse slaughter plants and any associated entities that handle horse meat for export (Regulation 3(2)). The levy must be calculated per head of livestock processed and paid in accordance with the stipulated timeline and method outlined in the primary regulations (Regulation 4). These obligations ensure that the industry maintains the necessary funds to support the residue monitoring program, thereby maintaining access to international markets. Failure to comply with the new levy requirements can result in various legal consequences. Specifically, the regulations outline penalties for non-compliance, including fines and potential legal action (Regulation 6). The maximum penalties are not explicitly stated in the regulations but are likely to be substantial enough to enforce compliance. Non-payment of the levy or any failure to meet the specified obligations could lead to civil penalties, which may include financial penalties and legal proceedings to recover the outstanding amounts. Additionally, persistent non-compliance could result in criminal charges, further emphasising the importance of adhering to the new regulations. Overall, the amendments to the Primary Industries Levies and Charges Collection (National Residue Survey - Horse Slaughter) Regulations aim to ensure that the horse meat industry can continue to meet international standards and maintain its export capabilities. By increasing the levy rate and imposing strict compliance requirements, the regulations seek to uphold the integrity of the residue monitoring program, thereby safeguarding the interests of all stakeholders involved in the horse meat industry.

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Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.