Primary Industries (Excise) Levies Amendment Regulation 2012 (No. 1)

Administered by Department of Agriculture

Legislation au F2012L01088 Regulations Not in force Legislative Instrument

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EXPLANATORY STATEMENT

 

Select Legislative Instrument 2012 No. 73

 

Issued by Authority of the Parliamentary Secretary for Agriculture, Fisheries and Forestry

 

Primary Industries (Excise) Levies Act 1999

 

Primary Industries (Excise) Levies Amendment Regulation 2012 (No. 1)

 

Statutory Basis

Section 8 of the Primary Industries (Excise) Levies Act 1999 (the Act) provides that the Governor-General may make regulations prescribing matters required or permitted by those Acts to be prescribed, or necessary or convenient to be prescribed for carrying out or giving effect to each Act.

 

Schedule 22 to the Act provides for the imposition of an excise levy on pig slaughter.  Funds corresponding with the amounts of revenue raised under each Schedule are appropriated for Australian Pork Limited (APL) for marketing and research activities and Australian Animal Health Council Limited to ensure that Australia’s national animal health system delivers competitive advantage for Australia’s livestock.

 

Australian Pork Limited (APL) has been declared under the Pig Industry Act 2001 as the industry services body for the pig industry.  APL manages the pig industry’s marketing activities and requested the change outlined below.  Clause 5(2) of Schedule 22 to the Act provides that before levy amounts are specified, the Minister must take into consideration any relevant recommendation made to the Minister by the industry services body.  Only one formal recommendation was made to the Minister.  This was made by APL, in the form of the ‘Submission to the Minister for Agriculture, Fisheries and Forestry to Increase the Marketing Component of the Pig Slaughter Levy’.

 

Clause 5(2) of Schedule 22 to the Act also provides that the Regulations must not prescribe an amount that is greater than the amount last recommended by the industry services body.  The new amount is not more that that requested by APL.

 

Purpose and impact of the Regulation

The purpose of the Regulation is to increase the marketing component of the levy by $0.90, from $1.35 per pig slaughtered to $2.25 per pig slaughtered, in three tranches over a four year period. The Regulation increases the amount destined for APL, as the industry services body, from $1.35 to $2.25 per pig slaughtered. The increase will occur in three tranches, from $1.35 per pig slaughtered to $1.65 (effective from 1 July 2012), $1.65 to $1.95 (effective from 1 July 2014) and $1.95 to $2.25 (effective from1 July 2016).

 

The Regulation is a legislative instrument for the purposes of the Legislative Instruments Act 2003. 

 

Background to the Regulation

Following an industry-wide ballot, APL approached government with a proposal to increase the marketing component of the pig slaughter levy by $0.90 per pig slaughtered.

 

The increased marketing funds will be made available to APL to promote an increase in the frequency of purchase by existing pork consumers, to differentiate pork sufficiently from other protein options to sustain these gains and to attract new consumers.

 

Details of the Regulation are provided in the Attachment.

 

The Office of Best Practice Regulation has been consulted in the preparation of the Regulation (reference number ID 13453).

 

This legislative instrument has undergone a compatibility assessment of human rights and freedoms recognised or declared in the international instruments listed in section 3 of the Human Rights (Parliamentary Scrutiny) Act 2011, and it was found that it is compatible with human rights as it does not raise any human rights issues.


ATTACHMENT

 

 

Details of the Primary Industries (Excise) Levies Amendment Regulation 2012 (No. 1)

 

Section 1 - Name of Regulation

 

This Section provides for the title to be the Primary Industries (Excise) Levies Amendment Regulation 2012 (No. 1).

 

Section 2 – Commencement

 

Schedule 1 will commence on 1 July 2012. Schedule 2 is to commence on 1 July 2014. Schedule 3 will commence on 1 July 2016.  The split commencements reflect a three tranche increase to the levy.

 

Section 3 – Amendment of Primary Industries (Excise) Levies Regulations 1999

 

This Section provides that the Primary Industries (Excise) Levies Regulations 1999 (the Regulations) are amended as set out in Schedules 1, 2 and 3.

 

Schedule 1 – Amendment begins on 1 July 2012

 

Item [1] – Schedule 22, subclause 1 (2)

 

Item [1] substitutes in Schedule 22, subclause 1 (2) the levy rate of $1.35 for the new rate of $1.65.  This increased rate is for the period 1 July 2012 until 30 June 2014.

 

Schedule 2 – Amendment begins on 1 July 2014

 

Item [1] – Schedule 22 subclause 1 (2)

 

Item [1] substitutes in Schedule 22, subclause 1 (2) the levy rate of $1.65 for the new rate of $1.95.  This increased rate is for the period 1 July 2014 until 30 June 2016.

 

Schedule 3 – Amendment begins on 1 July 2016

 

Item [1] – Schedule 22 subclause 1 (2)

 

Item [1] substitutes in Schedule 22, subclause 1 (2) the levy rate of $1.95 for the new rate of $2.25.  This increased rate is effective from 1 July 2016.

 

 

Overview

The Primary Industries (Excise) Levies Amendment Regulation 2012 (No. 1) was enacted to adjust the excise levy on pig slaughter, as stipulated in the Primary Industries (Excise) Levies Act 1999. This legislation was introduced to respond to the recommendation by Australian Pork Limited (APL) to increase the marketing component of the pig slaughter levy, aiming to bolster marketing efforts for pork and attract new consumers. The regulation was issued under the authority of the Parliamentary Secretary for Agriculture, Fisheries and Forestry, and it was designed to incrementally increase the levy in three stages over a four-year period, thereby providing additional funds to APL for marketing purposes. This measure was intended to enhance the competitiveness of Australian pork in both domestic and international markets. The amendment regulation, which came into effect in three stages, raised the levy from $1.35 to $1.65 per pig slaughtered effective from 1 July 2012, then to $1.95 from 1 July 2014, and finally to $2.25 from 1 July 2016. These increases were carefully considered to not exceed the amount recommended by APL, aligning with the legislative requirement that the prescribed amount must not surpass the last recommendation by the industry services body. This regulation aims to ensure that the additional funds generated are used effectively to support marketing initiatives that will differentiate pork from other protein options and stimulate increased consumption.

Scope and Application

The Primary Industries (Excise) Levies Amendment Regulation 2012 (No. 1) applies to the imposition of an excise levy on pig slaughter, with the primary focus on increasing the marketing component of the levy to support activities by Australian Pork Limited (APL) for marketing and research purposes. This regulation extends to entities involved in pig slaughter within Australia, impacting the pig industry and associated stakeholders. It is applicable nationally, given the regulation's basis under the Primary Industries (Excise) Levies Act 1999, which is a Commonwealth Act. The Regulation specifies a phased increase in the levy amount, with the levy rising from $1.35 to $2.25 per pig slaughtered over four years, in three increments. The regulation does not introduce any new exclusions or exemptions beyond those already outlined in the Primary Industries (Excise) Levies Act 1999 and is implemented through subordinate legislation as authorised by the Act.

Key Provisions

The Primary Industries (Excise) Levies Amendment Regulation 2012 (No. 1) primarily operates to amend the Primary Industries (Excise) Levies Regulations 1999, specifically altering the rates of the excise levy on pig slaughter (Schedule 1, Item 1; Schedule 2, Item 1; Schedule 3, Item 1). The Regulation introduces a phased increase in the marketing component of the pig slaughter levy, set to rise incrementally from $1.35 per pig to $2.25 per pig over a four-year period. The new rates are set to take effect in three stages: from $1.35 to $1.65 per pig, effective from 1 July 2012; from $1.65 to $1.95 per pig, effective from 1 July 2014; and finally, from $1.95 to $2.25 per pig, effective from 1 July 2016. The obligations imposed by the Regulation on the parties governed by it primarily involve compliance with the new levy rates. This includes the requirement for entities involved in pig slaughter to adjust their financial records and reporting to reflect the new rates as they come into effect in each tranche (Schedule 1, Item 1; Schedule 2, Item 1; Schedule 3, Item 1). Additionally, Australian Pork Limited (APL), as the industry services body, is responsible for ensuring that the increased funds from the levy are used appropriately for marketing and research activities as per their mandate under the Pig Industry Act 2001. Breach of the new levy rates specified in the Regulation could result in various consequences. While the Regulation itself does not explicitly state penalties for non-compliance, the underlying Primary Industries (Excise) Levies Act 1999 likely includes provisions for penalties in case of non-compliance. Typically, such breaches may be subject to fines or other financial penalties as stipulated in the Act, and in severe cases, could lead to criminal charges depending on the intent and extent of the non-compliance. The precise penalties would be in accordance with the provisions of the primary Act.

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Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.