National Security (Meat Export) Regulations

Legislation au C1939L00164 Regulations Not in force Legislative Instrument

Legislation content

STATUTORY RULES.

1939. No. 164.

 

REGULATIONS UNDER THE NATIONAL SECURITY ACT 1939.*

I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulations under the National Security Act 1939.

Dated this first day of December, 1939.

(SGD.) GOWRIE.

Governor-General.

 

By His Excellency’s Command,

Minister of State for Defence Co-ordination.

 

National Security (Meat Export) Regulations.

Short title.

1. These Regulations may be cited as the National Security (Meat Export) Regulations.

Definitions.

2.—(1.) In these Regulations, unless the contrary intention appears—

“edible offal” means any edible portion, other than the flesh, of cattle, sheep or pigs;

“meat” means the flesh, whether fresh or preserved, of cattle, sheep or pigs.

(2.) Any reference in these Regulations to the Meat Export Control Act 1935 shall include a reference to that Act as amended and in force in any particular time.

Export of meat to United Kingdom.

3. Notwithstanding the grant of any licence or authority under the Meat Export Control Act 1935, no person shall sell or export any meat or edible offal to any person in the United Kingdom other than to His Majesty’s Minister of State of Food in the United Kingdom.

 

* Notified in the Commonwealth Gazette on , 1939.

7110.—15/30.11.1939.—Price 3d.


Variation of export licenses.

4. Compliance with the provisions of regulation 3 of these Regulations shall be deemed to be a condition of every license or authority granted under the Meat Export Control Act 1935 and, in addition to any other penalty to which any person may be liable for any contravention of the provisions of regulation 3 of these Regulations, sub-sections (2.) and (3.) of section 17 of the Meat Export Control Act 1935 shall apply as if that contravention were also a contravention of a condition of a license or authority to export prescribed under and in accordance with the provisions of the Meat Export Control Act 1935.

 

By Authority: L. F. Johnston, Commonwealth Government Printer, Canberra.

Overview

The National Security (Meat Export) Regulations 1939 were made under the National Security Act 1939 to address the need for stringent control over meat exports, particularly to the United Kingdom, in the context of national security concerns arising from the Second World War. Enacted by the Governor-General in accordance with the advice of the Federal Executive Council, these regulations aimed to ensure that meat exports were directed and controlled in a manner that supported national security objectives. The regulations specifically prohibit the sale or export of meat or edible offal to the United Kingdom except through the Minister of State for Food, thereby centralising control and ensuring compliance with national security directives. This legislative measure was intended to maintain the availability of essential food supplies within the Commonwealth while preventing potential adversaries from gaining access to critical resources.

Scope and Application

The National Security (Meat Export) Regulations, made under the National Security Act 1939, pertain to the control and regulation of meat exports, particularly targeting the export of meat and edible offal to the United Kingdom. These regulations apply to any person involved in the sale or export of meat and edible offal, as defined within the regulations, irrespective of any existing licenses or authorities granted under the Meat Export Control Act 1935. The geographic scope of these regulations extends to the Commonwealth of Australia, with a specific focus on exports to the United Kingdom. Notably, the regulations mandate that all meat or edible offal exported to the United Kingdom can only be sold to His Majesty’s Minister of State of Food in the United Kingdom, effectively bypassing any other intermediaries. Any contravention of these provisions is subject to the penalties outlined in the Meat Export Control Act 1935, in addition to any other applicable penalties. The regulations further stipulate that compliance with these export restrictions is a condition of any export licenses or authorities issued under the Meat Export Control Act 1935.

Key Provisions

The National Security (Meat Export) Regulations (C1939L00164) under the National Security Act 1939 establish specific rules governing the export of meat and edible offal. Regulation 2 provides definitions for key terms used in the Regulations, such as "edible offal" and "meat," clarifying the scope of the provisions. Regulation 3 explicitly states that no person can sell or export any meat or edible offal to the United Kingdom unless it is to His Majesty's Minister of State of Food. This regulation imposes a significant restriction on the export of meat, overriding any existing licenses or authorities granted under the Meat Export Control Act 1935. The Regulations place specific obligations on parties involved in the export of meat. According to Regulation 3, compliance with the stipulation that meat and edible offal can only be exported to His Majesty's Minister of State of Food in the United Kingdom is mandatory. This requirement overrides any existing export licenses under the Meat Export Control Act 1935, and any breach of this provision is treated as a contravention of the license conditions. Regulation 4 further reinforces this by stating that adherence to Regulation 3 is a condition of any export license or authority granted under the Meat Export Control Act 1935. Failure to comply with these provisions may result in penalties as stipulated in the Meat Export Control Act 1935. The Regulations establish significant consequences for non-compliance. According to Regulation 4, any contravention of Regulation 3 is subject to the penalties outlined in subsections (2) and (3) of section 17 of the Meat Export Control Act 1935. These penalties are applied as if the contravention were also a breach of a license condition, potentially leading to severe legal repercussions for those found in breach. The exact penalties under the Meat Export Control Act 1935 may include fines or other civil or criminal sanctions, though the precise penalties are not detailed within these Regulations.

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Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.