Meat Export Control (Licences) Regulations (Amendment)

Overview

The Statutory Rules 1967 No. 81, enacted under the Meat Industry Act 1964-1966, was introduced by the Commonwealth Parliament to refine and update the regulatory framework for meat exports in Australia. The primary objective of this regulation is to make amendments to the Meat Export Control (Licences) Regulations, specifically adjusting a numerical figure within Form 6 from "40" to "41". This minor amendment aims to ensure that the regulatory provisions remain current and aligned with the evolving needs of the meat industry, without requiring comprehensive legislative changes. The regulation reflects the ongoing commitment to the efficient and orderly management of meat exports, crucial for maintaining Australia's standing in the global meat market.

Scope and Application

The Meat Export Control (Licences) Regulations, as amended by these Statutory Rules 1967 No. 81, apply to all persons, entities, or industries involved in the export of meat from Australia. These regulations are established under the authority of the Meat Industry Act 1964-1966, which has a national reach across the Commonwealth of Australia. The primary focus is on regulating the export of meat by requiring appropriate licences for such activities. The regulations are designed to ensure compliance with the overarching objectives of the Meat Industry Act, which includes maintaining the quality and integrity of meat exports. These rules specifically amend Form 6 within the regulations, altering a numerical figure from “40” to “41,” which likely pertains to certain classifications or quotas related to meat exports. The application of these regulations is subject to any exclusions, exemptions, or thresholds specified in the overarching act or any subordinate instruments, though no such modifications are explicitly mentioned in this particular amendment.

Key Provisions

The Statutory Rules 1967 No. REGULATION UNDER THE MEAT INDUSTRY ACT 1964-1966 pertains specifically to an amendment of the Meat Export Control (Licences) Regulations. The primary operative section of this regulation is the amendment to Form 6 in the Schedule to the Meat Export Control (Licences) Regulations (section 3). This amendment involves replacing the figures "40" with "41" wherever they occur in Form 6. This change likely pertains to the numerical requirements or limits within the meat export control licensing process, although the precise implications of this change are not detailed in the text. The obligations and requirements imposed by this regulation are focused on ensuring compliance with the updated numerical standards within the licensing framework. Parties involved in the meat export process, such as exporters, must ensure that their applications and operations align with the new figures specified in Form 6. This could involve updating internal documentation, compliance protocols, and reporting mechanisms to reflect the amendment. By making this change, the regulation aims to maintain accurate and updated standards within the meat export licensing system. Regarding the consequences of non-compliance with this regulation, the document does not explicitly state any offences, penalties, or civil/criminal consequences. However, it is reasonable to infer that failure to adhere to the updated figures in Form 6 could result in non-compliance with the licensing requirements. Such non-compliance might lead to the suspension or revocation of export licences, fines, or other administrative penalties as stipulated under the Meat Industry Act 1964-1966 and related regulations. The exact penalties would be determined by the relevant authorities and would likely be consistent with the enforcement measures outlined in the primary Act and other applicable legislation. In summary, this Statutory Rules document is a precise amendment to the Meat Export Control (Licences) Regulations, updating specific figures within Form 6. It mandates that all relevant parties adjust their practices to align with the new numerical standards. While the document does not explicitly detail penalties, non-compliance with such regulatory changes could lead to significant administrative consequences under the overarching meat industry legislation.