MEAT EXPORT CONTROL (FEES, SALARIES AND EXPENSES) REGULATIONS.(z)
Statutory Rules 1951, No. 101.(a)
Travelling expenses of Chairman.
1. Regulation 6 of the Meat Export Control (Fees, Salaries and Expenses) Regulations is amended by omitting the words “ Two pounds two shillings ” and inserting in their stead the words “ Two pounds ten shillings ”.
Fees and travelling expenses of employees’ representative.
2. Regulation 8 of the Meat Export Control (Fees, Salaries and Expenses) Regulations is amended by omitting the words “ Two pounds two shillings ” and inserting in their stead the words “ Two pounds ten shillings ”.
(z) For previous Regulations, see Commonwealth Statutory Rules 1947-48, p. 914 ; and 1949-50, p. 507.
(a) Made under the Meat Export Control Act 1935-1950 on 18th September, 1951 ; notified in Gazette on 18th September, 1951.
Overview
The Meat Export Control (Fees, Salaries and Expenses) Regulations 1951 were enacted to address the need for updating fees and expenses for certain officials involved in the meat export control process. The Act was established under the Meat Export Control Act 1935-1950, reflecting a legislative intent to regulate and control meat exports through financial provisions. The regulations were created by the Parliament of Australia to ensure that the fees and travelling expenses for the Chairman and employees’ representatives are appropriately adjusted to reflect the economic conditions of the time. The policy objective is to provide adequate remuneration and expenses that support the effective functioning of the meat export control system, ensuring that officials can carry out their duties without financial impediments.
Scope and Application
The Meat Export Control (Fees, Salaries and Expenses) Regulations apply to the financial management of the Meat Export Control Authority, which is established under the Meat Export Control Act 1935-1950. Specifically, the regulations govern the fees and expenses related to the Chairman and employees’ representatives of the Authority, including their salaries and travel costs. This legislation applies on a Commonwealth level, as it is made under the Meat Export Control Act and pertains to the federal regulation of meat exports. The scope of these regulations is limited to the financial aspects of the Authority’s operations and does not extend to other areas of meat export control or related industries. The amendments made in these regulations adjust the monetary figures for fees and travelling expenses, updating them to reflect current economic conditions. The regulations do not explicitly state exclusions, exemptions, or thresholds, but it is implied that these adjustments are confined to the specified roles within the Meat Export Control Authority. The application of these regulations is direct and does not extend or restrict through subordinate instruments.
Key Provisions
The Meat Export Control (Fees, Salaries and Expenses) Regulations (C1951L00101) primarily amend existing provisions concerning the fees and travelling expenses of certain individuals involved in the administration of meat export controls. Specifically, Regulation 6 pertains to the Chairman's travelling expenses, while Regulation 8 concerns the fees and travelling expenses of employees' representatives. The amendments involve increasing the monetary amounts from "Two pounds two shillings" to "Two pounds ten shillings" for both categories. These adjustments ensure that the remuneration and expenses for these roles are updated in line with current economic conditions and the responsibilities they entail.
Under these regulations, the Meat Export Control (Fees, Salaries and Expenses) Regulations impose clear financial obligations on the entities responsible for administering meat exports. The amendments require that the Chairman's and employees' representatives' travelling expenses be compensated at the specified rates, ensuring that these individuals are adequately reimbursed for their official duties. This provision aims to maintain the efficiency and effectiveness of the meat export control process by providing necessary financial support to key personnel.
Failure to comply with the specified rates set forth in the Meat Export Control (Fees, Salaries and Expenses) Regulations may result in breaches of the statutory requirements. While the legislation does not explicitly detail offences, penalties, or consequences for non-compliance, it is understood that any deviation from the established provisions could be subject to legal scrutiny and potential enforcement actions. The regulations are made under the Meat Export Control Act 1935-1950, which provides the overarching legal framework that these amendments fall within, and non-compliance could lead to administrative penalties or other legal consequences as prescribed by the principal Act.