STATUTORY RULES.
1936. No. 23.
REGULATIONS UNDER THE MEAT EXPORT CHARGES ACT 1935.*
I, THE GOVERNOR-GENERAL, in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulations under the Meat Export Charges Act 1935.
Dated this twenty sixth day of February, 1936.
Governor-General.
By His Excellency’s Command,
for Minister of State for Commerce.
Meat Export Charges Regulations.
Citation.
1. These Regulations may be cited as the Meat Export Charges Regulations.
Money to be paid to certain officers.
2. The officers in the respective States, to whom any moneys payable under section 3 of the Meat Export Charges Act 1935 shall be paid, shall be as follows:—
In New South Wales—The Collector of Public Moneys, Department of Commerce, Sydney;
In Victoria—The Collector of Public Moneys, Department of Commerce, Melbourne;
In Queensland—The Collector of Public Moneys, Department of Commerce, Brisbane;
In South Australia—The Collector of Customs, Adelaide;
In Western Australia—The Collector of Customs, Fremantle;
In Tasmania—The Collector of Customs, Hobart.
* Notified in the Commonwealth Gazette on , 1936.
By Authority: L. F. Johnston, Commonwealth Government Printer, Canberra.
908.—8/19.2.1936.—Price 3d.
Overview
The Meat Export Charges Regulations 1936 were enacted under the Meat Export Charges Act 1935 by the Governor-General, in accordance with the advice of the Federal Executive Council. This legislative instrument was introduced to address the need for structured collection and payment of export charges on meat products, ensuring that the revenue generated from these charges is managed efficiently and transparently across the states. The policy objective of these regulations is to establish clear procedures for the collection and remittance of export charges, thereby supporting the administration of the Act and facilitating compliance by exporters. The Regulations specify the designated officers in each state who are responsible for receiving the moneys payable under the Act, thereby ensuring a uniform and organised approach to the collection of these charges.
The Meat Export Charges Regulations 1936 are designed to provide a comprehensive framework for the enforcement of the Meat Export Charges Act 1935, by identifying the specific officers in each state responsible for handling the financial transactions related to meat export charges. By doing so, these regulations aim to streamline the administrative process and maintain consistency in the collection and remittance of charges across different jurisdictions. This systematic approach not only aids in the effective implementation of the Act but also supports the broader policy objective of ensuring that the financial obligations of meat exporters are met in a clear and organised manner.
Scope and Application
The Meat Export Charges Regulations, enacted under the Meat Export Charges Act 1935, establish the framework for the collection of charges related to the export of meat from Australia. These Regulations apply to the specific officers in each state designated for the receipt of moneys payable under the Act. For instance, in New South Wales, the Collector of Public Moneys within the Department of Commerce in Sydney is responsible for receiving these payments, while in Victoria, the equivalent officer is the Collector of Public Moneys in the Department of Commerce in Melbourne. Similarly, other states have their respective designated officers, such as the Collector of Customs in South Australia and Western Australia, and the Collector of Customs in Tasmania. The Regulations ensure that the collection process is streamlined and that there is a clear delineation of responsibility across different jurisdictions. There are no stated exclusions or exemptions in these Regulations, which apply to all entities and persons involved in the export of meat from Australia, subject to the provisions of the Meat Export Charges Act 1935.
Key Provisions
The Meat Export Charges Regulations (C1936L00023) serve as an essential piece of legislation under the Meat Export Charges Act 1935, providing clear guidance on how certain payments must be made. Section 2 of the Regulations specifies the officers responsible for receiving moneys payable under section 3 of the Meat Export Charges Act 1935. For example, in New South Wales, the designated officer is the Collector of Public Moneys, Department of Commerce, Sydney. Each state has a similarly designated officer, such as the Collector of Public Moneys in Victoria and the Collector of Customs in South Australia, ensuring that payments are directed to the appropriate authorities within each jurisdiction.
The Regulations impose specific obligations on the entities and individuals involved in the meat export process. These obligations include ensuring that payments are made to the correct officers as specified in Section 2 of the Regulations. The designated officers are responsible for receiving, recording, and accounting for these payments accurately. This process is essential to maintain transparency and compliance with the Meat Export Charges Act 1935, ensuring that all financial obligations are met as required by law.
Failure to comply with the provisions of the Meat Export Charges Regulations can result in significant consequences. While the specific offences and penalties are not detailed within the text provided, it is generally understood that breaches of legislative instruments can lead to civil or criminal penalties, depending on the severity and intent of the breach. Penalties may include fines, legal action, or other civil remedies. In cases of serious non-compliance, criminal charges could potentially be pursued, leading to more severe penalties as determined by the relevant courts. The exact penalties would be outlined in the primary Act or other related legislation, but the overarching principle is to enforce compliance through both deterrent and corrective measures.