STATUTORY RULES
1937. No. 97.
REGULATION UNDER THE MEAT EXPORT CHARGES ACT 1935.*
WHEREAS it is provided by section five of the Meat Export Charges Act 1935 that the Governor-General may, after report to the Minister by the Australian Meat Board constituted under the Meat Export Control Act 1935, make regulations for prescribing lower rates of the charges imposed by the Meat Export Charges Act 1935 on any meat exported from the Commonwealth:
And whereas the Australian Meat Board has made a report to the Minister that the rates of the charges imposed on the meat specified in the regulation hereunder should be as prescribed by that regulation:
Now therefore I, the Governor-General aforesaid, acting with the advice of the Federal Executive Council, hereby make the following regulation under the Meat Export Charges Act 1935.
Dated this fifteenth day of September, 1937.
GOWRIE
Governor-General.
By His Excellency’s Command,
H. V. C. THORBY
for Minister of State for Commerce.
Amendment of the Meat Export Charges Regulations.†
After regulation 2 of the Meat Export Charges Regulations the following regulation is inserted:—
Rates of charge.
“3. The charge imposed and to be levied and paid under section three of the Meat Export Charges Act 1935 on meat of the kinds specified in the first column of the following Table shall be imposed, levied and paid at the rates specified in the second column of that Table.
Table.
First Column. | Second Column. |
Kind of Meat. | Rate of Charge. |
Mutton............ | Carcasses................................. | ½d. each |
| Portions of carcasses—For each forty-five pounds or portion thereof | ½d. |
Lamb............. | Carcasses................................. | ¾d. each |
| Portions of carcasses—For each forty-five pounds or portion thereof | ¾d.”. |
* Notified in the Commonwealth Gazette on 16th September, 1937.
† Statutory Rules 1936, No. 23.
By Authority: L. F. Johnston, Commonwealth Government Printer, Canberra.
4573.—Price 3d.
Overview
The Meat Export Charges Regulations 1937, made under the Meat Export Charges Act 1935, were enacted to adjust the rates of export charges on various types of meat. This legislative instrument was introduced to provide flexibility in setting the charges imposed on exported meat, following a report from the Australian Meat Board to the Minister. The regulation aims to ensure that the rates are fair and reflective of the current market conditions, thereby supporting the industry and maintaining competitiveness in the export market. Enacted by the Governor-General, acting on the advice of the Federal Executive Council, these regulations seek to implement the necessary amendments to the previously established Meat Export Charges Regulations.
Scope and Application
The Meat Export Charges Regulations 1937 applies to entities engaged in the export of meat from Australia, particularly focusing on the types of meat specified within the regulations. It pertains to the imposition and collection of export charges on mutton and lamb carcasses and portions as outlined in the Meat Export Charges Act 1935. These regulations determine the rates at which these charges are to be levied, ensuring that the export industry complies with the financial obligations as prescribed by the Act. The scope of the Act is limited to the Commonwealth, governing the charges on meat exports within Australia's federal jurisdiction. There are no exclusions, exemptions, or thresholds explicitly stated in the provided text, but the Act allows for the possibility of lower rates being prescribed through subordinate instruments, as indicated by the authority of the Governor-General to make such regulations after a report from the Australian Meat Board. This regulatory framework aims to streamline the export process while ensuring the government collects the appropriate charges from meat exporters.
Key Provisions
The Meat Export Charges Regulations, as amended, introduce specific rates for charges levied on certain types of meat exported from Australia under the Meat Export Charges Act 1935. According to regulation 3, the charge for mutton carcasses is set at ½d each, while portions of carcasses are charged at ½d for each forty-five pounds or portion thereof. Similarly, lamb carcasses are charged at ¾d each, and portions of lamb carcasses are charged at ¾d for each forty-five pounds or portion thereof. These rates are explicitly outlined in the regulation, providing clarity on the financial obligations associated with the export of these meat types.
The Act and subsequent regulations impose several obligations on parties involved in the export of meat. Exporters must ensure that the appropriate charges are calculated and paid based on the rates specified in the regulation. This includes accurately determining the type and weight of the meat to be exported and applying the correct charge as per the detailed table in the regulation. The Australian Meat Board, which plays a pivotal role in reporting to the Minister, also has the responsibility to monitor compliance and enforce the stipulated rates.
Failure to comply with the provisions of the Meat Export Charges Act 1935 and its regulations can result in significant legal consequences. While the specific details of offences and penalties are not outlined in the provided text, it is reasonable to infer that breaches of the Act could lead to both civil and criminal liabilities. In general, such breaches might attract penalties that could include fines or other punitive measures as prescribed by law. The exact penalties would depend on the nature and severity of the breach, but they could potentially be severe given the regulatory framework governing meat exports.