Meat Export Charge Act 1973

Legislation au C2004A00025 Not in force Act

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Meat Export Charge Act 1973

 

No. 125 of 1973

 

 

AN ACT

To impose a Charge upon the Export of Meat.

 

[Assented to 13 November 1973]

 

BE IT ENACTED by the Queen, the Senate and the House of Representatives of Australia, as follows:

Short title.

1. This Act may be cited as the Meat Export Charge Act 1973.

Commencement.

2. This Act shall come into operation on a date to be fixed by Proclamation.

Collection Act.

3. The Meat Export Charge Collection Act 1973 shall be read as one with this Act.

Imposition of charge.

4. Subject to this Act, a charge is imposed on meat that is exported from Australia for human consumption, being meat that is so exported on or after the date of commencement of this Act and before 1 July 1976.


Exemption of meat from charge.

5. Charge is not payable on

(a) meat consisting of food of a kind that is declared by the regulations to be exempt from charge, being food prepared wholly or partly from, or containing, the flesh or other edible portions of cattle, sheep, goats or pigs; or

(b) meat included in a class of meat declared by the regulations to be a class of meat that is exempt from charge.

Rate of charge on meat derived from cattle.

6. (1) This section applies to meat consisting of

(a) the flesh or other edible portions of cattle; or

(b) food prepared wholly or partly from, or containing any of, the flesh or other edible portions of cattle.

(2) The rate of the charge is

(a) in respect of meat to which this section applies, being meat included in a prescribed class of such meatsuch rate, being less than 1.6 cents for each pound of meat exported, as is prescribed in respect of that class of meat; and

(b) in respect of any other meat to which this section applies 1.6 cents for each pound of meat exported.

Rate of charge for other meat.

7. (1) This section applies to meat other than meat to which section 6 applies.

(2) The rate of the charge is

(a) in respect of meat to which this section applies, being meat included in a prescribed class of such meatsuch rate, being less than 1 cent for each pound of meat exported, as is prescribed in respect of that class of meat; and

(b) in respect of any other meat to which this section applies1 cent for each pound of meat exported.

By whom charge payable.

8. The charge on meat exported from Australia is payable by the exporter of the meat.

Weight of meat.

9. For the purposes of this Act

(a) the weight of any meat includes the weight of any bones or other parts of the animal from which the meat is derived that are contained in, or attached to, the meat; and

(b) in the case of meat that is packed in a can or other container the weight of the meat does not include the weight of the can or container in which it is packed.

Regulations.

10. The Governor-General may make regulations for the purpose of sections 5, 6 and 7.

Overview

The Meat Export Charge Act 1973 was enacted to impose a charge on the export of meat from Australia, specifically for human consumption, to generate revenue from the export of meat. This Act was passed by the Parliament of Australia and received Royal Assent on 13 November 1973. It was designed to address the need for financial contribution from the meat export industry, which was a significant economic activity at the time. The charge was intended to be a temporary measure, as indicated by its application period from the date of the Act's commencement until 1 July 1976. The Act also allows for the exemption of certain types of meat from the charge through regulations, and specifies the rate of charge for different classes of meat, with a maximum rate of 1.6 cents per pound for cattle meat and 1 cent per pound for other types of meat.

Scope and Application

The Meat Export Charge Act 1973 applies to meat exported from Australia for human consumption, specifically targeting the export of meat derived from cattle, sheep, goats, and pigs. The Act imposes a charge on these exports, which is payable by the exporter, and is effective from the date of its commencement up until 1 July 1976. Certain meats are exempt from this charge, as specified in regulations, which can include specific types of meat or classes of meat determined by the Governor-General under the authority of the Act. The rates of charge vary, with meat derived from cattle subject to a different rate than other types of meat. The Act also details the weight of meat for charge calculation purposes, excluding the weight of containers. The Governor-General has the power to make regulations to further define the scope and application of the Act, including exemptions, rates, and other relevant details.

Key Provisions

The Meat Export Charge Act 1973 (section 1) imposes a charge on the export of meat from Australia for human consumption. This Act, which came into operation on a date fixed by proclamation (section 2), applies to meat exported on or after its commencement date and before 1 July 1976 (section 4). The Act is read in conjunction with the Meat Export Charge Collection Act 1973 (section 3). Certain meats are exempt from the charge, as declared by regulations (section 5). The charge is applied based on the type of meat; for cattle meat, the rate is less than 1.6 cents per pound, and for other meats, it is less than 1 cent per pound (sections 6 and 7). The exporter of the meat is responsible for paying the charge (section 8). The weight of the meat for charge purposes includes any bones or parts of the animal attached to it, but excludes the weight of any packaging (section 9). Regulations made under this Act cover the types of meat exempt from charge and the rates for different classes of meat (section 10). Under the Meat Export Charge Act 1973, several obligations are placed on the parties involved. The primary obligation is on exporters to ensure they are aware of and comply with the charge requirements when exporting meat from Australia. Exporter responsibilities include calculating the charge based on the weight of the meat and ensuring that any applicable exemptions are correctly applied. Exporters must also be prepared to remit the charge to the appropriate authorities as stipulated by the Act. Additionally, the Act mandates that the charge is calculated inclusive of any bones or parts of the animal attached to the meat but excludes the weight of the packaging. Any regulations made under the Act must be followed by the exporters, and they should be kept informed of any changes or updates to the regulations. Breaches of the Meat Export Charge Act 1973 can result in significant consequences. While the Act itself does not explicitly detail specific offences, penalties, or consequences for non-compliance, it is likely that failure to pay the required charge could be treated as an offence under related legislation or administrative processes. The consequences for non-compliance could include fines, legal action, or other administrative penalties as prescribed by the relevant authorities. The exact penalties would depend on the specific nature of the breach and the applicable laws at the time. Exporters found to be in breach of the charge requirements may face civil or criminal sanctions, which could include financial penalties and potential legal action to recover unpaid charges. It is crucial for exporters to adhere to the Act's requirements to avoid these potential repercussions.

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Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.