Meat Export Bounties Act 1923

Legislation au C1923A00004 Not in force Act

Legislation content

 

MEAT EXPORT BOUNTIES.

 

No. 4 of 1923.

An Act to provide for the payment of Bounties on the Export of Beef and Cattle from the Commonwealth.

[Assented to 11th August, 1923.]

Preamble.

BE it enacted by the King’s Most Excellent Majesty, the Senate, and the House of Representatives of the Commonwealth of Australia, for the purpose of appropriating the grant originated in the House of Representatives, as follows:—

Short title.

1. This Act may be cited as the Meat Export Bounties Act 1923.

Definitions.

2. In this Act, unless the contrary intention appears—

“Canned beef” means canned beef which has been passed by a Commonwealth Meat Inspector as fit for export, but does not include edible offal;

“Standard beef” means frozen beef, including boneless and piece beef, which has been passed by a Commonwealth Meat Inspector as fit for export; and

“The Department” means the Department of Trade and Customs.


Appropriation for payment of bounties.

3. There shall be payable out of the Consolidated Revenue Fund, which is hereby appropriated accordingly, the bounties specified in this Act.

Specification of bounties.

4. The bounties under this Act shall be payable in respect of—

(a) the export from the Commonwealth, on or before the thirty-first day of December, One thousand nine hundred and twenty-three, of standard beef slaughtered on or after the nineteenth day of February, One thousand nine hundred and twenty-three, which is placed in cool store on or before the thirty-first day of October, One thousand nine hundred and twenty-three;

(b) the export on or before the thirty-first day of March, One thousand nine hundred and twenty-four, from the Commonwealth to a prescribed port, of standard beef, slaughtered on or after the nineteenth day of February, One thousand nine hundred and twenty-three, which is placed in cool store on or before the thirty-first day of October, One thousand nine hundred and twenty-three;

(c) the export from the Commonwealth, on or before the thirty-first day of December, One thousand nine hundred and twenty-three, of canned beef, slaughtered on or after the first day of March, One thousand nine hundred and twenty-three, and canned on or before the thirty-first day of October, One thousand nine hundred and twenty-three; and

(d) the export from the Commonwealth, on or after the first day of January, One thousand nine hundred and twenty-three, and on or before the thirty-first day of December, One thousand nine hundred and twenty-three, of live cattle for slaughter.

Rates of bounty.

5. The rates of bounty payable under this Act shall be—

(a) in the case of standard beef, one farthing per pound;

(b) in the case of canned beef, one farthing per pound calculated upon the weight of the fresh beef from which the canned beef is produced; and

(c) in the case of live cattle for slaughter, ten shillings per head.

To whom bounty payable.

6.—(1.) The bounty in the case of standard beef produced from cattle bought by the exporter by weight shall be payable to the vendor of the cattle:

Provided that if the exporter satisfies the Department that he has paid to the vendor of the cattle a price which includes the amount of the bounty, the bounty shall be payable to the exporter.

(2.) The bounty in the case of standard beef produced from cattle bought by the exporter at auction or at a price per head shall be payable to the exporter if the Department is satisfied that the price paid for the cattle includes the amount of the bounty; otherwise, it shall be payable to the vendor.


(3.) The bounty in the case of live cattle exported for slaughter shall be payable only to a person who satisfies the Department that he—

(a) is a bonâ fide pastoralist; and

(b) has exported the cattle for slaughter or sold them for export for slaughter:

Provided that if the exporter satisfies the Department that he purchased the cattle from a bonâ fide pastoralist for export for slaughter, at a price which includes the amount of the bounty, the bounty shall be payable to him.

Power to require information

7. Before any claim for bounty is paid the Department may require the claimant to furnish such information in relation to the ownership, sale or purchase of any cattle, or the export of any cattle or beef, or otherwise, as it thinks fit, and may withhold the bounty until information satisfactory to the Department is furnished.

Bounties may be paid in advance of export.

8. Notwithstanding anything contained in this Act, the bounty payable under this Act upon the export of standard or canned beef may, if the Minister thinks fit, be paid after the beef has been placed in store and in anticipation of export, but in that event security shall be given to the satisfaction of the Minister, and in such form as he requires, for the refund of the bounty paid on any beef not exported from the Commonwealth on or before the thirty-first day of December, One thousand nine hundred and twenty-three:

Provided that no refund shall be required under this section of bounty in respect of standard beef, exported to a prescribed port after the thirty-first day of December, One thousand nine hundred and twenty-three, and on or before the thirty-first day of March, One thousand nine hundred and twenty-four.

Validation of payments before commencement of Act.

9. Any payment in the nature of a bounty on the export of beef or cattle, which is made on or after the first day of January, One thousand nine hundred and twenty-three, and before the commencement of this Act, shall be deemed to be as valid as if this Act had been in force at the time of payment.

Offences against Act.

10. No person shall—

(a) obtain any bounty which is not payable;

(b) obtain payment of any bounty by means of any false or misleading statement: or

(c) present to any officer or other person doing duty in relation to this Act or the Regulations any document, or make to any such officer or person any statement, which is false in any particular.

Penalty: One hundred pounds or imprisonment for twelve months.


Return to be laid before Parliament.

11. A return setting forth—

(a) the names of all persons to whom bounty is paid under this Act;

(b) the amounts of all such bounty; and

(c) such other particulars as are prescribed,

shall be laid before both Houses of the Parliament within thirty days after the expiration of the present financial year, if the Parliament is then sitting, and, if not, then within thirty days after the next meeting of the Parliament.

Regulations.

12. The Governor-General may make regulations, not inconsistent with this Act, prescribing all matters which by this Act are required or permitted to be prescribed, or which are necessary or convenient to be prescribed, for carrying out or giving effect to this Act, and in particular for prescribing penalties not exceeding Fifty pounds or imprisonment for a period not exceeding three months for any breach of the regulations.

 

Overview

The Meat Export Bounties Act 1923 was enacted to provide for the payment of bounties on the export of beef and cattle from Australia. The Act was passed by the Parliament of Australia, aiming to stimulate the meat export industry by incentivising the export of beef and cattle through financial rewards. The bounties were intended to compensate exporters for the costs incurred in preparing the meat for export, thereby enhancing the competitiveness of Australian meat products in the international market. The Act includes provisions for the definition of terms such as "standard beef" and "canned beef," the rates of bounty payable, and the conditions under which these bounties may be claimed. Additionally, it outlines the procedures for the payment of bounties and imposes penalties for fraudulent claims. The Act also mandates that a return detailing the distribution of bounties be presented to Parliament annually.

Scope and Application

The Meat Export Bounties Act 1923 applies to the payment of bounties for the export of beef and cattle from the Commonwealth. The Act applies to specific types of beef, including standard beef and canned beef, as well as live cattle for slaughter. The bounties are payable to vendors, exporters, and bona fide pastoralists, depending on the circumstances of the sale and export. The geographic reach of the Act is limited to the Commonwealth of Australia. The Act provides for the payment of bounties for exports occurring before the end of the specified dates in 1923 and 1924. The rates of bounty are specified in the Act, and the bounty may be paid in advance of export, subject to the provision of security. The Act also provides for the validation of payments made before the commencement of the Act, and sets out offences and penalties for false claims or statements. The Governor-General may make regulations to carry out or give effect to the Act. The Act does not explicitly state any exclusions, exemptions, or thresholds. However, the payment of bounty to vendors or exporters is subject to certain conditions, such as the price paid for the cattle including the amount of the bounty. The Act also allows the Department of Trade and Customs to require information from claimants before paying the bounty. The Act may be extended or restricted through subordinate regulations made by the Governor-General, which may prescribe penalties for breaches of the regulations.

Key Provisions

The Meat Export Bounties Act 1923 outlines the provision for the payment of bounties on the export of beef and cattle from Australia, detailing the rates and conditions under which these bounties are payable (sections 4 to 6). The Act specifies that bounties are to be paid for the export of standard beef and canned beef, as well as for live cattle for slaughter, within certain timeframes and conditions (section 4). The rates of bounty are set at one farthing per pound for standard and canned beef, and ten shillings per head for live cattle (section 5). Payment of the bounty for standard beef depends on whether the exporter has paid the vendor of the cattle a price that includes the bounty or if the Department is satisfied that the price paid for the cattle includes the bounty (section 6(1) and (2)). For live cattle, the bounty is payable to bona fide pastoralists who export the cattle for slaughter or sell them for export for slaughter (section 6(3)). The Act imposes several obligations on the parties involved, including the requirement to provide information to the Department of Trade and Customs before any bounty claim is paid (section 7). It also stipulates that the bounty for the export of standard or canned beef may be paid in advance of the export, subject to the provision of security for the refund of the bounty if the beef is not exported within the specified timeframe (section 8). Furthermore, the Act mandates that any payments made in the nature of a bounty before its commencement are deemed valid (section 9). Under the Act, there are specific offences related to the misuse of the bounty system, including obtaining a bounty that is not payable, making false or misleading statements to obtain a bounty, or presenting false documents or statements to officers of the Act (section 10). The penalties for these offences include a fine of up to one hundred pounds or imprisonment for up to twelve months. Additionally, the Governor-General has the authority to make regulations prescribing penalties not exceeding fifty pounds or imprisonment for up to three months for any breach of these regulations (section 12).

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Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.