Meat Export Bounties Act 1922

Legislation au C1922A00011 Not in force Act

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MEAT EXPORT BOUNTIES.

 

No. 11 of 1922.

An Act to provide for the payment of Bounties on the Export of Beef and Cattle from the Commonwealth.

[Assented to 25th September, 1922.]

Preamble.

BE it enacted by the Kings Most Excellent Majesty, the Senate, and the House of Representatives of the Commonwealth of Australia, for the purpose of appropriating the grant originated in the House of Representatives, as follows:—

Short title.

1. This Act may be cited as the Meat Export Bounties Act 1922.

Definitions.

2. In this Act, unless the contrary intention appears—

Canned beef as prescribed means canned beef which has been prepared for export under the prescribed conditions;.

Standard beef means frozen beef, including boneless and piece beef, which has been passed by a Commonwealth Meat Inspector as fit for export, and includes canned beef as prescribed; and

The Department means the Department of Trade and Customs.

Appropriation for payment of bounties.

3. There shall be payable out of the Consolidated Revenue Fund, which is hereby appropriated accordingly, the bounties specified in this Act.


Specification of bounties.

4. The bounties under this Act shall be payable in respect of—

(a) the export from the Commonwealth, on or before the thirty-first day of December, One thousand nine hundred and twenty-two, of standard beef (other than canned beef as prescribed) slaughtered on or after the fifth day of April, One thousand nine hundred and twenty-two, which is placed in cool store on or before the thirty-first day of October, One thousand nine hundred and twenty-two;

(b) the export on or before the thirty-first day of March, One thousand nine hundred and twenty-three, from the Commonwealth to a prescribed port, of standard beef, other than canned beet as prescribed, slaughtered on or after the fifth day of April, One thousand nine hundred and twenty-two, which is placed in cool store on or before the thirty-first day of October, One thousand nine hundred and twenty-two;

(c) the export from the Commonwealth, on or before the thirty-first day of December, One thousand nine hundred and twenty-two, of canned beef as prescribed, slaughtered on or after the fifth day of April, One thousand nine hundred and twenty-two; and

(d) the export from the Commonwealth, on or after the. fifth day of April, One thousand nine hundred and twenty-two, and on or before the thirty-first day of December, One thousand nine hundred and twenty-two, of live cattle for slaughter.

Rates of bounty.

5. The rates of bounty payable under this Act shall be—

(a) in the case of standard beef, other than canned beef as prescribed, one farthing per pound;

(b) in the case of canned beef as prescribed, one farthing per pound calculated upon the weight of the fresh beef from which the canned beef is produced; and

(c) in the case of live cattle for slaughter, ten shillings per head.

To whom bounty payable.

6.—(1.) The bounty in the case of standard beef produced from cattle bought by the exporter by weight shall be payable to the vendor of the cattle:

Provided that if the exporter satisfies the Department that he has paid to the vendor of the cattle a price which includes the amount of the bounty, the bounty shall be payable to the exporter.

(2.) The bounty in the case of standard beef produced from cattle bought by the exporter at auction or at a price per head shall be payable to the exporter if the Department is satisfied that the price paid for the cattle includes the amount of the bounty; otherwise, it shall be payable to the vendor.

(3.) The bounty in the case of live cattle exported for slaughter shall be payable only to a person who satisfies the Department that he—

(a) is a bonâ fide pastoralist; and

(b) has exported the cattle for slaughter or sold them for export for slaughter:


Provided that if the exporter satisfies the Department that he purchased the cattle from a bonâ, fide pastoralist for export for slaughter, at a price which includes the amount of the bounty, the bounty shall be payable to him.

Power to require information.

7. Before any claim for bounty is paid the Department may require the claimant to furnish such information in relation to the ownership, sale or purchase of any cattle, or the export of any cattle or beef, or otherwise, as it thinks fit, and may withhold the bounty until information satisfactory to the Department is furnished.

Bounties may be paid in advance of export.

8. Notwithstanding anything contained in this Act, the bounty payable under this Act upon the export of beef may, if the Minister thinks fit, be paid after the beef has been placed in cool store and in anticipation of export, but in that event security shall be given to the satisfaction of the Minister, and in such form as he requires, for the refund of the bounty paid on any beef not exported from the Commonwealth on or before the thirty-first day of December, One thousand nine hundred and twenty-two:

Provided that no refund shall be required under this section of bounty in respect of standard beef, other than canned beef as prescribed, exported to a prescribed port after the thirty-first day of December, One thousand nine hundred and twenty-two and on or before the thirty-first day of March, One thousand nine hundred and twenty-three.

Validation of payments before commencement of Act.

9. Any payment in the nature of a bounty on the export of beef or cattle, which is made on or after the fifth day of April, One thousand nine hundred and twenty-two, and before the commencement of this Act, shall be deemed to be as valid as if this Act had been in force at the time of payment.

Offences against Act.

10. No person shall—

(a) obtain any bounty which is not payable;

(b) obtain payment of any bounty by means of any false or misleading statement; or

(c) present to any officer or other person doing duty in relation to this Act or the Regulations any document, or make to any such officer or person any statement, which is false in any particular.

Penalty: One hundred pounds or imprisonment for twelvemonths.

Return to be laid before Parliament.

11.  A return setting forth—

(a) the names of all persons to whom bounty is paid under fills Act;

(b) the amounts of all such bounty; and

(c) such other particulars as are prescribed,


shall be laid before both Houses of the Parliament within thirty days after the expiration of the present financial year, if the Parliament is then sitting, and, if not, then within thirty days after the next meeting of the Parliament.

Regulations.

12. The Governor-General may make regulations, not inconsistent with this Act, prescribing all matters which by this Act are required or permitted, to be prescribed, or which are necessary or convenient to be prescribed, for carrying out or giving effect to this Act, and in particular for prescribing penalties not exceeding Fifty pounds or imprisonment for a period not exceeding three months for any breach of the regulations.

 

Overview

The Meat Export Bounties Act 1922 was enacted to facilitate the payment of bounties for the export of beef and cattle from Australia. It was assented to by the King's Most Excellent Majesty, the Senate, and the House of Representatives of the Commonwealth of Australia on 25th September, 1922. The Act aimed to provide financial incentives to encourage the export of Australian beef and cattle, thereby promoting the growth of the meat industry. The bounties were to be paid out of the Consolidated Revenue Fund, with specific rates established for standard beef, canned beef, and live cattle for slaughter. The Department of Trade and Customs was designated to administer the distribution of these bounties, which could be claimed by exporters or vendors, depending on the circumstances of the sale and export of the cattle or beef. The Act also included provisions for the validation of payments made before the Act's official commencement, and set penalties for offences related to the misuse of the bounty scheme.

Scope and Application

The Meat Export Bounties Act 1922 applies to the export of beef and cattle from the Commonwealth of Australia, providing for the payment of bounties on these exports. The Act specifies the payment of bounties for certain types of beef and cattle exported within particular timeframes, including standard beef, canned beef as prescribed, and live cattle for slaughter. The bounty rates are set at one farthing per pound for standard and canned beef, calculated on the weight of the fresh beef, and ten shillings per head for live cattle. The Act stipulates that the bounty may be payable to either the vendor or the exporter, depending on the circumstances of the sale and export of the cattle or beef. The Department of Trade and Customs has the authority to require information to validate bounty claims and may withhold payment until satisfactory information is provided. The Act also includes provisions for the payment of bounties in anticipation of export, requiring security for any unexported beef, with certain exceptions for beef exported after the initial deadline. The Act does not explicitly state any exclusions, exemptions, or thresholds, but it does provide for the validation of payments made before the Act's commencement. Offences against the Act, including obtaining bounties not payable, providing false information, or submitting false documents, carry penalties of up to one hundred pounds or twelve months imprisonment. The Governor-General may make regulations to further implement the provisions of the Act.

Key Provisions

The Meat Export Bounties Act 1922 (sections 1-12) provides for the payment of bounties on the export of beef and cattle from the Commonwealth. The act defines key terms such as "standard beef," "canned beef as prescribed," and "the Department," which refers to the Department of Trade and Customs (section 2). It specifies that bounties are payable for the export of standard beef and canned beef as prescribed, and live cattle for slaughter, under certain conditions and within certain timeframes (sections 4 and 5). The bounty rates are set at one farthing per pound for standard beef and canned beef, and ten shillings per head for live cattle (section 5). The Department has the authority to require information from claimants and may withhold bounty payments until satisfactory information is provided (section 7). Bounties may be paid in advance of export, with a requirement for security to be provided in such cases (section 8). Payments made before the commencement of the act are deemed valid (section 9). The Act imposes specific obligations on parties involved in the export of beef and cattle. Exporter must ensure that the beef and cattle meet the specified conditions and timelines for bounty eligibility (section 4). They must also provide information to the Department as required and furnish satisfactory details regarding the ownership, sale, or purchase of cattle, or the export of beef (section 7). The Department has the responsibility to verify the eligibility of claimants for bounty payments and to withhold payments if necessary (section 7). The Minister may pay bounties in advance of export, provided that appropriate security is given (section 8). The act also requires the laying of a return before Parliament, detailing all bounty payments made under the Act (section 11). The Meat Export Bounties Act 1922 outlines several offences related to the misuse of the bounty scheme. These include obtaining a bounty that is not payable, obtaining payment by means of false or misleading statements, and presenting false documents or statements to officers or persons responsible for the administration of the Act (section 10). Penalties for these offences include a fine of up to one hundred pounds or imprisonment for up to twelve months (section 10). The Governor-General has the authority to make regulations necessary for the implementation of the Act, including prescribing penalties not exceeding fifty pounds or imprisonment for up to three months for any breach of the regulations (section 12).

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Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.