Meat Export (Additional Charge) Act 1955

Legislation au C1955A00033 Not in force Act

Legislation content

MEAT EXPORT (ADDITIONAL CHARGE).

 

No. 33 of 1955.

An Act to impose an Additional Charge upon the Export of certain Meat to the United Kingdom.

[Assented to 16th June, 1955.]

BE it enacted by the Queens Most Excellent Majesty, the Senate, and the House of Representatives of the Commonwealth of Australia, as follows:—

Short title.

1. This Act may be cited as the Meat Export (Additional Charge) Act 1955.

Commencement.

2. This Act shall come into operation on the day on which it receives the Royal Assent.

Definitions.

3. In this Act, unless the contrary intention appears—

declared meat means meat of a kind or class declared by the Minister, by instrument in writing, on the recommendation of the Board, to be declared meat for the purposes of this Act;

edible offal means any edible portion, other than the flesh, of cattle or sheep;

excess payment, in relation to a year, means the amount by which deficiency payments by the Board under section five of the Meat Agreement (Deficiency Payments) Act 1955 in respect of that year, together with expenses (including interest charges) incurred by the Board in connexion with those payments, exceed payments by the Government of the United Kingdom to the Government of the Commonwealth under the Meat Agreement referred to in that Act, in respect of that year;

meat means beef, veal, mutton, lamb and edible offal, but does not include canned meat;

the Board means the Australian Meat Board constituted under the Meat Export Control Act 1935-1953;

year means a period of twelve months ending on the thirtieth day of September.

Additional charge on export of certain meat.

4.—(1.) For the purpose of making good amounts by which deficiency payments by the Board under section five of the Meat Agreement (Deficiency Payments) Act 1955, together with expenses (including interest charges) incurred by the Board in connexion with those payments, exceed payments by the Government of the


United Kingdom to the Government of the Commonwealth under the Meat Agreement referred to in that Act, a charge, in addition to the charge imposed by the Meat Export Charge Act 1935-1954, is, subject to this section, imposed and shall be levied and paid on declared meat exported from the Commonwealth to the United Kingdom.

(2.) The rate or rates of the additional charge shall be fixed from time to time by the Minister by notice published in the Gazette, and different rates of the additional charge may be fixed for different kinds or classes of declared meat.

(3.) The additional charge is payable only on declared meat exported during such periods as are fixed from time to time by the Minister by notice published in the Gazette.

(4.) The Minister shall, as far as he considers it practicable to do so, exercise his powers under this section in such a way that the amount of the excess payment in respect of a year will be made good by the end of the succeeding year.

(5.) The Board shall, from time to time, make recommendations to the Minister as to the rates and periods of operation of the additional charge necessary, in the opinion of the Board, to ensure that the amount of the excess payment in respect of a year will be made good by the end of the succeeding year, and the Minister shall, in exercising his powers to fix rates and periods of operation of the additional charge, take those recommendations into consideration.

Payments to be made to specified officers.

5. All moneys payable under this Act shall be paid, on or before the entry of the declared meat for export, to such officers in the respective States, or in the Northern Territory of Australia, as the Minister specifies.

 

Overview

The Meat Export (Additional Charge) Act 1955 was enacted by the Parliament of the Commonwealth of Australia to address the financial discrepancy arising from deficiency payments made by the Australian Meat Board to compensate for the shortfall in export prices of meat to the United Kingdom, as per the Meat Agreement. This Act aims to impose an additional charge on the export of certain meats to the United Kingdom to recover the excess payments made by the Board and associated expenses. The policy objective, as outlined in the Act, is to ensure that any excess payments by the Board are compensated for by the end of the following year, with the Minister being directed to exercise his powers in a manner that facilitates this goal. The additional charge rates and periods are to be determined by the Minister, taking into account recommendations from the Board, and the proceeds of these charges are to be directed to specified officers in the respective states or territories as designated by the Minister.

Scope and Application

The Meat Export (Additional Charge) Act 1955 applies to the export of certain types of meat from Australia to the United Kingdom, specifically beef, veal, mutton, lamb, and edible offal, but excludes canned meat. The Act imposes an additional charge on these specified types of meat to address excess payments made by the Australian Meat Board to compensate for shortfalls in payments received from the UK under the Meat Agreement. This charge supplements the existing levy under the Meat Export Charge Act 1935-1954. The charge is levied on "declared meat," which is defined as meat of a kind or class that the Minister declares in writing, based on recommendations from the Australian Meat Board. The Act applies nationally across Australia, with payments being directed to specified officers in the respective states or territories. The Minister has the authority to fix the rates and periods of operation of the additional charge, taking into account recommendations from the Board, aiming to ensure that excess payments are recouped within a year. This Act extends its application through subordinate instruments, such as notices published in the Gazette, which specify the rates and operational periods of the additional charge.

Key Provisions

The Meat Export (Additional Charge) Act 1955 (sections 1-5) establishes an additional charge on the export of specified meat to the United Kingdom. This charge is intended to cover excess payments made by the Australian Meat Board under the Meat Agreement (Deficiency Payments) Act 1955, and any associated expenses, which exceed payments received from the United Kingdom government under the Meat Agreement. The Act defines key terms such as "declared meat" and "excess payment," and provides for the imposition and adjustment of the additional charge by the Minister, with consideration of recommendations from the Australian Meat Board. Under the Act, the Minister has the authority to fix rates and periods for the additional charge through notices published in the Gazette (section 4(1)). Different rates may apply to various kinds or classes of declared meat (section 4(2)). The charge is payable only during periods specified by the Minister (section 4(3)). The Minister is directed to aim for the excess payment to be covered by the end of the succeeding year (section 4(4)). The Australian Meat Board is required to make recommendations to the Minister regarding necessary rates and periods to achieve this goal (section 4(5)), which the Minister must consider when exercising their powers. Entities and individuals governed by the Act face specific obligations, including the payment of the additional charge to specified officers in the respective states or territories as directed by the Minister (section 5). Failure to comply with the Act’s requirements could result in civil or criminal consequences. While specific penalties are not detailed in the provided text, breaches of legislative mandates typically entail penalties such as fines or other sanctions, as prescribed under the relevant laws or regulations.

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Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.