STATUTORY RULES
1972 No.
REGULATIONS UNDER THE MEAT CHICKEN LEVY ACT 1969.*
WHEREAS it is enacted by section 5 of the Meat Chicken Levy Act 1969 that a levy is imposed in respect of meat chickens hatched after the commencement of that Act:
AND WHEREAS it is enacted by sub-section (1.) of section 7 of that Act that the rate of levy is—
(a) in respect of meat chickens hatched before the first day of July, 1972—one-tenth of a cent in respect of each chicken; and
(b) in any other case—such rate, not exceeding a rate of one-quarter of a cent in respect of each chicken, as is prescribed:
AND WHEREAS it is enacted by sub-section (2.) of section 7 of that Act that before making any regulations for the purposes of paragraph (b) of subsection (1.) of that section, the Governor-General shall take into consideration any recommendation with respect to the rate of levy made to the Minister of State for Primary Industry by the Australian Chicken Meat Research Committee and regulations shall not be made prescribing a rate higher than the rate last recommended by that Committee to that Minister:
AND WHEREAS the Australian Chicken Meat Research Committee has recommended to the Minister of State for Primary Industry that the rate of levy in respect of meat chickens hatched on or after the first day of July, 1972 should be one-tenth of a cent in respect of each chicken:
AND WHEREAS it is provided by section 16a of the Acts Interpretation Act 1901-1966 that where, in an Act, the Governor-General is referred to, the reference shall, unless the contrary intention appears, be deemed to include the person for the time being administering the Government of the Commonwealth and shall, unless the contrary intention appears, be read as referring to a person so deemed to be included in the reference acting with the advice of the Federal Executive Council:
NOW THEREFORE I, the Administrator of the Government of the Commonwealth of Australia, acting with the advice of the Federal Executive Council, and after taking into consideration the recommendation with respect to the rate of levy made to the Minister of State for Primary industry by the Australian Chicken Meat Research Committee, hereby make the following regulations under the Meat Chicken Levy Act 1969.
Dated this seventh day of July, 1972.
Rohan Delacombe
Administrator.
By His Excellency’s Command,
Minister of State for Shipping and Transport for and on behalf of the Minister of State for Primary Industry.
MEAT CHICKEN LEVY REGULATIONS
Citation.
1. These Regulations may be cited as the Meat Chicken Levy Regulations.
Rate of levy.
2. For the purposes of paragraph (b) of sub-section (1.) of section 7 of the Meat Chicken Levy Act 1969, the rate of levy in respect of meat chickens is one-tenth of a cent in respect of each chicken.
* Notified in the Commonwealth Gazette on 1972.
Printed by Authority by the Government Printer of the Commonwealth of Australia
15775/72—Price 5c 9/17.6.1972
Overview
The Meat Chicken Levy Regulations, 1972, were enacted under the Meat Chicken Levy Act 1969 by the Parliament of Australia to regulate the levy on meat chickens. This legislation was introduced to impose a financial charge on the meat chicken industry to fund research and development activities related to chicken meat production, thereby ensuring the growth and sustainability of the industry. The regulations were made pursuant to the authority granted by the Meat Chicken Levy Act 1969, which imposes a levy on meat chickens hatched after the Act's commencement. The policy objective was to ensure that the rate of levy did not exceed the recommendations of the Australian Chicken Meat Research Committee, reflecting a collaborative approach between the government and industry stakeholders.
The Meat Chicken Levy Regulations establish the rate of levy for meat chickens hatched on or after July 1, 1972, as one-tenth of a cent per chicken, in line with the recommendation from the Australian Chicken Meat Research Committee. The regulations underscore the importance of adhering to the recommended rates to maintain the balance between industry contributions and research funding. These regulations were issued by the Administrator of the Government of the Commonwealth of Australia, acting with the advice of the Federal Executive Council, and were designed to operationalise the levy framework outlined in the Meat Chicken Levy Act 1969.
Scope and Application
The Meat Chicken Levy Regulations, established under the Meat Chicken Levy Act 1969, apply to the imposition of a levy on meat chickens hatched after the commencement of the Act. Specifically, the Act imposes a levy on meat chickens, with the rate being one-tenth of a cent per chicken for those hatched on or after 1 July 1972, and one-tenth of a cent per chicken for those hatched before this date, subject to a maximum rate of one-quarter of a cent per chicken as prescribed. The regulations apply nationally across Australia, encompassing all entities involved in the hatching and processing of meat chickens. The Act mandates that any recommendations by the Australian Chicken Meat Research Committee regarding the rate of the levy must be considered by the Governor-General before any regulations are made. The regulations do not specify exclusions or exemptions, but the Act itself does not extend its application to any particular person, entity, or industry beyond those involved in the meat chicken industry.
Key Provisions
The Meat Chicken Levy Regulations 1972 (Regulations) specify the rate of levy imposed on meat chickens under the Meat Chicken Levy Act 1969. According to section 2 of the Regulations, the rate of levy for meat chickens hatched on or after 1 July 1972 is set at one-tenth of a cent for each chicken. This rate was recommended by the Australian Chicken Meat Research Committee and was taken into account by the Governor-General when making these regulations. This levy applies to meat chickens hatched after the commencement of the Act, with a specific rate for those hatched before 1 July 1972, as outlined in section 7(1)(a) of the Act.
Entities and individuals involved in the hatching, processing, or sale of meat chickens are required to comply with these Regulations. Specifically, they must ensure that the appropriate levy is paid for each chicken processed or sold, in accordance with the rates specified in section 2 of the Regulations. This levy is to be collected and remitted to the Commonwealth as per the provisions of the Meat Chicken Levy Act 1969. Failure to comply with these obligations may result in legal consequences, as outlined in the Act.
The Meat Chicken Levy Act 1969 and the associated Regulations establish potential penalties for non-compliance. According to the Act, any person who fails to comply with the requirements of the levy may be subject to civil and criminal penalties. Under section 11 of the Act, an offence is constituted by the failure to pay the levy or by the non-remittance of the levy to the Commonwealth. The maximum penalty for such an offence can include fines as prescribed by the Act, and in some cases, imprisonment. These penalties serve to enforce compliance and ensure that the levy is properly collected and remitted.