Live-Stock Slaughter Levy Regulations (Amendment)

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EXPLANATORY STATEMENT

STATUTORY RULES 1982 364 No.

Issued by the Authority of the Minister of State for Transport and Construction for and on behalf of the Minister of State for Primary Industry.

LIVE-STOCK SLAUGHTER LEVY REGULATIONS

(AMENDMENT)

These regulations are designed to amend the existing regulations under the Live-stock Slaughter Levy Act 1964 so as to increase the amounts levied per head of livestock.

The Live-stock Slaughter Levy Act imposes a levy on the slaughter of cattle, calves, bobby calves, buffaloes, sheep, lambs and goats. The levy consists of 4 components, which respectively raise funds for the following purposes:

(a) Financing of the Australian Meat and Live-stock Corporation (AMLC)

(b) General meat research

(c) Meat processing research

(d) Bovine disease eradication (only cattle, calves, bobby calves and buffaloes are levied for this purpose).


The Act specifies the maximum amounts per head which may be levied under the various components in respect of each category of livestock. The operative amounts are prescribed by regulation and section 8 of the Act empowers the Governor-General to do this.

Section 8 also requires that before making such regulations, the Governor-General shall take into consideration any recommendations made to the Minister for Primary Industry by the AMLC. The AMLC is in turn required to consult the industry Consultative Groups established under its enabling Act and, in the case of research components, also the Australian Meat Research Committee.

The AMLC has recommended to the Minister for Primary Industry that those components of the levy which raise funds for the AMLC for its administrative costs and other activities be increased with effect from 1 January 1983.

The recommended increases are (¢/head):

Cattle and Buffaloes

- 120.0, formerly 79.4

Calves

-   43.2, formerly 28.58

Bobby Calves

-   12.0, formerly   7.94

Sheep and Lambs

-   14.0, formerly   9.94

Goats

-   12.0, formerly   7.94

The increases are required in order to maintain the present level of AMLC activities.

Before the AMLC made its recommendations to the Minister, it duly consulted all of the industry Consultative Groups specified in the Act. These Groups are:

(1) The Live-stock Producers Consultative Group

(2) The Meat Exporters and Abattoir Operators Consultative Group

(3) The Live-stock Exporters Consultative Group.

They have agreed with the proposed increases.

Overview

The Live-stock Slaughter Levy Regulations (Amendment) 1982 were enacted to amend the existing regulations under the Live-stock Slaughter Levy Act 1964. This Act imposes a levy on the slaughter of various types of livestock, including cattle, calves, bobby calves, buffaloes, sheep, lambs, and goats, to raise funds for the Australian Meat and Livestock Corporation (AMLC), meat research, meat processing research, and bovine disease eradication. The purpose of the amendment is to increase the amounts levied per head of livestock to maintain the current level of activities of the AMLC, following recommendations from the AMLC and consultations with industry consultative groups. The increases were agreed upon by the Live-stock Producers Consultative Group, the Meat Exporters and Abattoir Operators Consultative Group, and the Live-stock Exporters Consultative Group. These regulations were issued by the Minister of State for Transport and Construction on behalf of the Minister of State for Primary Industry. The policy objective is to ensure the AMLC can continue to finance its administrative costs and other activities effectively, reflecting the need to support the livestock industry and associated research initiatives. The increases in the levy rates are intended to address the financial needs of the AMLC, as determined by the AMLC and industry stakeholders, ensuring the ongoing viability of the regulatory framework.

Scope and Application

The Live-stock Slaughter Levy Regulations (Amendment) issued under the authority of the Minister of State for Transport and Construction and on behalf of the Minister of State for Primary Industry pertain to the amendment of the existing regulations under the Live-stock Slaughter Levy Act 1964. These regulations impose a levy on the slaughter of various types of livestock, including cattle, calves, bobby calves, buffaloes, sheep, lambs, and goats, with the revenue raised directed towards the financing of the Australian Meat and Livestock Corporation, general meat research, meat processing research, and bovine disease eradication. The Act applies to all entities involved in the slaughter of livestock within the Commonwealth of Australia, and the specified levy rates are subject to amendment through subordinate instruments such as these regulations. The increases in the levy rates, which have been recommended by the Australian Meat and Livestock Corporation and agreed upon by industry Consultative Groups, are effective from 1 January 1983 and are intended to sustain the current level of activities undertaken by the Corporation.

Key Provisions

The Live-stock Slaughter Levy Regulations (Amendment) modify the existing regulations under the Live-stock Slaughter Levy Act 1964, primarily by increasing the amounts levied per head of livestock (section 8). The levy, which applies to cattle, calves, bobby calves, buffaloes, sheep, lambs, and goats, consists of four components. These components serve specific purposes: financing the Australian Meat and Live-stock Corporation (AMLC) (section 3(a)), general meat research (section 3(b)), meat processing research (section 3(c)), and bovine disease eradication (section 3(d)). The latter applies only to cattle, calves, bobby calves, and buffaloes. The specific amounts levied are prescribed by regulation and must be approved by the Governor-General, who must consider any recommendations made by the AMLC to the Minister for Primary Industry (section 8). The obligations under the amended regulations include ensuring that the AMLC receives adequate funding for its administrative costs and activities, as well as for research purposes. The AMLC is required to consult with industry Consultative Groups established under its enabling Act and, for research components, also the Australian Meat Research Committee, before making any recommendations to the Minister (section 8). These groups include the Live-stock Producers Consultative Group, the Meat Exporters and Abattoir Operators Consultative Group, and the Live-stock Exporters Consultative Group. The AMLC has already undertaken these consultations and received agreement from the Consultative Groups on the proposed increases. Failure to comply with the amended regulations may result in legal consequences. While the regulations themselves do not explicitly state offences or penalties, breaches of the Live-stock Slaughter Levy Act or related regulations could lead to enforcement actions. Such actions could include fines or other penalties prescribed under the relevant legislation. The maximum penalties are not detailed within these specific regulations but would be defined under the Live-stock Slaughter Levy Act or other associated laws. It is crucial for entities involved in the livestock industry to adhere to these regulations to avoid any legal repercussions.

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Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.