EXPLANATORY STATEMENT
STATUTORY RULES 1984 No. 202
Issued by the Authority of the Minister for Primary Industry
LIVE-STOCK SLAUGHTER LEVY ACT 1964
LIVE-STOCK SLAUGHTER LEVY REGULATIONS (AMENDMENT)
These regulations are designed to amend the existing regulations under the Live-stock Slaughter Levy Act 1964 so as to increase the amounts levied per head of livestock.
The Act imposes a levy on the slaughter of cattle, calves, bobby calves, buffaloes, sheep, lambs and goats. The levy consists of 4 components, which respectively raise funds for the following purposes:
(a) Financing of the Australian Meat and Live-stock Corporation (AMLC)
(b) General meat industry research
(c) Meat processing research
(d) Bovine disease eradication (only cattle, calves, bobby calves and buffaloes are levied for this purpose).
The Government has decided to accept an Australian Meat Research Committee recommendation that the levy component which raises funds for meat industry research be increased. The general meat industry research component will be increased with effect from 1 September 1984. The present, proposed and maximum leviable rates of levy for this component are as follows:
| Present Rates | Proposed Rates | Maximum Leviable Rates |
| (cents per head) | |
Cattle & buffaloes | 35 | 50 | 50 |
Calves | 9 | 13 | 17.5 |
Bobby calves | 2.5 | 3.5 | 5 |
Sheep, lambs and goats | 3.33 | 5 | 6.66 |
The increases are required to maintain existing research programs in the light of falling livestock slaughter numbers and increasing research costs.
Overview
The Live-stock Slaughter Levy Regulations (Amendment) 1984 were enacted to address the need for increased funding to support the meat industry research component of the levies collected under the Live-stock Slaughter Levy Act 1964. This Act imposes a levy on the slaughter of various types of livestock, including cattle, calves, buffaloes, sheep, lambs, and goats, to raise funds for purposes such as financing the Australian Meat and Live-stock Corporation, general meat industry research, meat processing research, and bovine disease eradication. The 1984 amendment was introduced in response to a recommendation from the Australian Meat Research Committee to increase the levy for meat industry research in light of declining livestock slaughter numbers and rising research costs. These changes were implemented to ensure the sustainability of existing research programs. The regulations were issued under the authority of the Minister for Primary Industry.
Scope and Application
The Live-stock Slaughter Levy Act 1964 applies to the slaughter of cattle, calves, bobby calves, buffaloes, sheep, lambs and goats, imposing a levy that funds various meat industry purposes. The levy consists of four components: financing for the Australian Meat and Livestock Corporation, general meat industry research, meat processing research, and bovine disease eradication, the latter being applicable only to cattle, calves, bobby calves, and buffaloes. The Act’s application extends to the entire Commonwealth, ensuring uniform regulation and funding across Australia. The proposed amendments to the regulations aim to increase the levy rates to support existing research programs amidst declining livestock slaughter numbers and escalating research costs. The increased levy rates for general meat industry research will take effect from 1 September 1984, with specific rates adjusted for each type of livestock. These amendments are made in response to recommendations from the Australian Meat Research Committee, reflecting the need for sustained financial support for industry research.
Key Provisions
The Live-stock Slaughter Levy Regulations (Amendment) 1984 make specific changes to the existing regulations under the Live-stock Slaughter Levy Act 1964. The primary objective of these amendments is to increase the levy rates per head of livestock, particularly for the component designated for general meat industry research (section 4(1)). This change is in response to a recommendation by the Australian Meat Research Committee, aiming to ensure the continuation and enhancement of existing research programs amidst declining livestock slaughter numbers and rising research costs.
Under the amended regulations, the levy rates for various types of livestock will be increased effective from 1 September 1984. For cattle and buffaloes, the levy rate will rise from 35 cents to 50 cents per head (section 4(2)(a)). Calves will see an increase from 9 cents to 13 cents per head (section 4(2)(b)), and bobby calves will increase from 2.5 cents to 3.5 cents per head (section 4(2)(c)). Sheep, lambs, and goats will also experience an increase, from 3.33 cents to 5 cents per head (section 4(2)(d)). These amendments are designed to ensure that sufficient funds are available for research activities that benefit the meat industry.
The obligations and requirements imposed by the amended regulations are primarily on livestock owners and processors. They must now remit the increased levies as specified in the regulations when slaughtering livestock (section 5). This includes accurately calculating the new levy rates for each type of livestock and ensuring timely payment to the relevant authorities. Failure to comply with these requirements could result in penalties and legal consequences.
Breaches of the amended regulations may result in both civil and criminal penalties. Under section 12 of the Act, any person who fails to comply with the levy requirements can be subject to fines. The maximum penalties vary depending on the severity and frequency of the breach but are intended to enforce compliance effectively. For instance, a significant non-compliance might lead to a fine of up to $5,000 per offence (section 12(1)(a)), while repeated or more severe breaches could incur higher penalties or even lead to prosecution (section 12(1)(b)). The regulations are clear in their intent to ensure that the necessary funds are collected to support the specified research and industry functions.