Live-stock Slaughter Levy Regulations (Amendment)

Legislation au C1966L00111 Regulations Not in force Legislative Instrument

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STATUTORY RULES.

1966 No. 111

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REGULATIONS UNDER THE LIVE-STOCK SLAUGHTER LEVY ACT 1964-1965.*

WHEREAS the Australian Meat Board has made recommendations to the Minister of State for Primary Industry with respect to the respective amounts to be prescribed for the purposes of paragraphs (a) and (b) of sub-section (1.) of section 6, paragraphs (a) and (b) of sub-section (1.) of section 6a and paragraphs (a) and (b) of sub-section (1.) of section 6b of the Live-stock Slaughter Levy Act 1964-1965:

And whereas before making the recommendations with respect to the respective amounts to be prescribed for the purposes of paragraph (a) of sub-section (1.) of section 6, paragraph (a) of sub-section (1.) of section 6a and paragraph (a) of sub-section (1.) of section 6b of that Act, the Australian Meat Board had consulted the Australian Woolgrowers’ and Graziers’ Council and the Australian Wool and Meat Producers’ Federation:

And whereas before making the recommendations with respect to the respective amounts to be prescribed for the purposes of paragraph (b) of sub-section (1.) of section 6, paragraph (b) of sub-section (1.) of section 6a and paragraph (b) of sub-section (1.) of section 6b of that Act, the Australian Meat Board had consulted the Australian Woolgrowers’ and Graziers’ Council, the Australian Wool and Meat Producers’ Federation and the Australian Meat Research Committee constituted under the Meat Research Act 1960-1965:

Now therefore, I, THE Deputy of the GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, and having taken those recommendations into consideration, hereby make the following regulations under the Live-stock Slaughter Levy Act 1964-1965.

Dated this eighth day of July, 1966.

Deputy of the Governor-General.

By His Excellency’s Command,

Minister of State for Primary Industry.

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Amendments of the Live-stock Slaughter Levy Regulations†

Commencement.

1. These Regulations shall come into operation on the first day of August, 1966.

2. Regulations 4, 5 and 6 of the Live-stock Slaughter Levy Regulations are repealed and the following regulations inserted in their stead:—

Prescribed amount per head of cattle slaughtered.

“4.—(1.) For the purpose of paragraph (a) of sub-section (1.) of section 6 of the Act, the amount per head of cattle slaughtered is Twelve cents.

 

* Notified in the Commonwealth Gazette on 14 July, 1966.

† Statutory Rules 1964, No. 91; as amended by Statutory Rules 1966, No. 64.

7696/66.—Price 5c (6d.) 9/21.6.1966


(2.) For the purpose of paragraph (b) of sub-section (1.) of section 6 of the Act, the amount per head of cattle slaughtered is Twenty cents.

Prescribed amount per head of sheep slaughtered.

“5.—(1.) For the purpose of paragraph (a) of sub-section (1.) of section 6a of the Act, the amount per head of sheep slaughtered is One and one-quarter cents.

(2.) For the purpose of paragraph (b) of sub-section (1.) of section 6a of the Act, the amount per head of sheep slaughtered is One and three-quarter cents.

Prescribed amount per head of lambs slaughtered.

“6.—(1.) For the purpose of paragraph (a) of sub-section (1.) of section 6b of the Act, the amount per head of lambs slaughtered is One and one-quarter cents.

(2.) For the purpose of paragraph (b) of sub-section (1.) of section 6b of the Act, the amount per head of lambs slaughtered is One and three-quarter cents.”

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By Authority: A. J. Arthur, Commonwealth Government Printer, Canberra

Overview

The Live-stock Slaughter Levy Regulations 1966 were enacted to implement the provisions of the Live-stock Slaughter Levy Act 1964-1965, which established a levy on the slaughter of livestock to fund meat research and industry development. The regulations were made by the Deputy of the Governor-General in accordance with the recommendations of the Australian Meat Board, following consultations with relevant industry bodies. These regulations aimed to set the prescribed amounts per head of cattle, sheep, and lambs to be levied under the Act. The regulations came into operation on 1 August 1966 and replaced previous regulations, specifying the levy rates for different types of livestock slaughtered. This legislative instrument was introduced to ensure the efficient administration and collection of the levy as mandated by the Act.

Scope and Application

The Live-stock Slaughter Levy Regulations 1966 establish specific levies applicable to the slaughter of cattle, sheep, and lambs within the Commonwealth of Australia. These regulations apply to entities involved in the slaughter of livestock for commercial purposes, specifically targeting the meat industry. The prescribed amounts per head of cattle, sheep, and lambs vary based on the type of livestock and the purpose of the levy, which aligns with the provisions outlined in the Live-stock Slaughter Levy Act 1964-1965. The regulations set forth by these statutory rules are designed to provide clear and consistent application of the levy across the meat industry, ensuring that all relevant entities are subject to the same financial obligations as defined by the Act. These regulations extend to the entire Commonwealth, thereby encompassing all states and territories within Australia. The regulations do not explicitly state any exclusions, exemptions, or thresholds, suggesting that the prescribed levies apply universally to all eligible livestock slaughtered under commercial conditions within the specified jurisdiction. The application of these regulations may be further refined or extended through subordinate instruments, as authorised by the overarching Act.

Key Provisions

These regulations, made under the Live-stock Slaughter Levy Act 1964-1965, introduce new prescribed amounts for the levy on cattle, sheep, and lambs. Specifically, regulation 4 sets the levy at twelve cents per head for cattle under paragraph (a) of sub-section (1) of section 6 and twenty cents per head under paragraph (b) of the same subsection (paragraph 4(1) and (2)). Regulation 5 establishes the levy at one and one-quarter cents per head for sheep under paragraph (a) of sub-section (1) of section 6a and one and three-quarter cents per head under paragraph (b) of the same subsection (paragraph 5(1) and (2)). Similarly, regulation 6 fixes the levy at one and one-quarter cents per head for lambs under paragraph (a) of sub-section (1) of section 6b and one and three-quarter cents per head under paragraph (b) of the same subsection (paragraph 6(1) and (2)). The Act imposes specific obligations on those subject to the levy, primarily requiring them to pay the prescribed amounts as set out in these regulations. For example, any entity responsible for the slaughter of cattle must remit twelve cents per head to the Australian Meat Board if the cattle fall under paragraph (a) of sub-section (1) of section 6, and twenty cents per head if they fall under paragraph (b). Likewise, entities involved in the slaughter of sheep and lambs must pay the specified amounts per head as detailed in regulations 5 and 6. These obligations extend to ensuring that all applicable livestock are accurately accounted for and the correct levy amounts are calculated and remitted in a timely manner. Failure to comply with the requirements of the Act and these regulations may result in legal consequences. While the specific penalties are not detailed within the text, it is reasonable to infer that non-compliance could lead to fines or other civil penalties as typically associated with such regulatory frameworks. The precise penalties would likely be outlined in the main Act or other related legal instruments. It is also possible that persistent or egregious breaches could result in more severe criminal charges, though this would depend on the specific circumstances and any additional legislative provisions.

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Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.