STATUTORY RULES.
1964. No. 91.
REGULATIONS UNDER THE LIVE-STOCK SLAUGHTER LEVY ACT 1964.*
WHEREAS the Australian Meat Board has made recommendations to the Minister of State for Primary Industry with respect to amounts to be prescribed for the purposes of section 6 of the Live-stock Slaughter Levy Act 1964:
Now therefore I, the Administrator of the Government of the Commonwealth of Australia, acting with the advice of the Federal Executive Council, and having taken those recommendations into consideration, hereby make the following Regulations under the Live-stock Slaughter Levy Act 1964.
Dated this seventeenth day of July, 1964.
E. W. WOODWARD
Administrator
By His Excellency’s Command,
Minister of State for Health, for and on behalf of the Minister of State for Primary Industry.
LIVE-STOCK SLAUGHTER LEVY REGULATIONS.
Citation.
1. These Regulations may be cited as the Live-stock Slaughter Levy Regulations.
Commencement.
2. These Regulations shall come into operation on the date on which the Act comes into operation.
Definition.
3. In these Regulations, “the Act” means the Live-stock Slaughter Levy Act 1964.
Prescribed amount per head of cattle slaughtered.
4. For the purposes of sub-section (1.) of section 6 of the Act, the amount per head of cattle slaughtered is Three shillings and three pence.
Prescribed amount per head of sheep slaughtered.
5. For the purposes of sub-section (2.) of section 6 of the Act, the amount per head of sheep slaughtered is One and one-half pence.
Prescribed amount per head of lambs slaughtered.
6. For the purposes of sub-section (3.) of section 6 of the Act, the amount per head of lambs slaughtered is One and one-half pence.
* Notified in the Commonwealth Gazette on 20th July, 1964.
By Authority: A. J. Arthur, Commonwealth Government Printer, Canberra.
8318/64.—Price 6d. 9/9.7.1964.