Live-stock Slaughter Levy Act 1965

Legislation au C1965A00076 Not in force Act

Legislation content

Live-stock Slaughter Levy

No. 76 of 1965

An Act to amend the Live-stock Slaughter Levy Act 1964.

[Assented to 25 November, 1965]

BE it enacted by the Queens Most Excellent Majesty, the Senate, and the House of Representatives of the Commonwealth of Australia, as follows:—

Short title and citation.

1.—(1.) This Act may be cited as the Live-stock Slaughter Levy Act 1965.

(2.) The Live-stock Slaughter Levy Act 1964 is in this Act referred to as the Principal Act.

(3.) The Principal Act, as amended by this Act, may be cited as the Live-stock Slaughter Levy Act 19641965.

Commencement.

2. This Act shall come into operation on the date fixed by Proclamation under sub-section (1.) of section 2 of the Meat Research Act 1965.

3. Section 6 of the Principal Act is repealed and the following sections are inserted in its stead:—

Rate of levy on the slaughter of cattle.

6.—(1.) The rate of levy on the slaughter of live-stock being cattle shall consist of—

(a) such amount per head of cattle slaughtered as is prescribed from time to time for the purposes of this paragraph; and


(b) such amount per head of cattle slaughtered as is prescribed from time to time for the purposes of this paragraph.

(2.) The amount that is prescribed from time to time for the purposes of paragraph (b) of the last preceding sub-section shall not exceed Two shillings and the total of the amounts that are prescribed from time to time for the purposes of paragraphs (a) and (b) of that sub-section shall not exceed Seven shillings and sixpence.

Rate of levy on the slaughter of sheep.

6a.(1.) The rate of levy on the slaughter of live-stock being sheep shall consist of—

(a) such amount per head of sheep slaughtered as is prescribed from time to time for the purposes of this paragraph; and

(b) such amount per head of sheep slaughtered as is prescribed from time to time for the purposes of this paragraph.

(2.) The amount that is prescribed from time to time for the purposes of paragraph (b) of the last preceding sub-section shall not exceed Fourpence and the total of the amounts that are prescribed from time to time for the purposes of paragraphs (a) and (b) of that sub-section shall not exceed Ninepence.

Rate of levy on the slaughter of lambs.

6b.(1.) The rate of levy on the slaughter of live-stock being lambs shall consist of—

(a) such amount per head of lambs slaughtered as is prescribed from time to time for the purposes of this paragraph; and

(b) such amount per head of lambs slaughtered as is prescribed from time to time for the purposes of this paragraph.

(2.) The amount that is prescribed from time to time for the purposes of paragraph (b) of the last preceding sub-section shall not exceed Fourpence and the total of the amounts that are prescribed from time to time for the purposes of paragraphs (a) and (b) of that sub-section shall not exceed Ninepence..

Regulations.

4. Section 8 of the Principal Act is amended by omitting sub-sections (3.) and (4.) and inserting in their stead the following sub-sections:—

(3.) Before making any recommendations in relation to regulations to be made for the purposes of paragraph (a) of sub-section (1.) of section six, paragraph (a) of sub-section (1.) of section six a, or paragraph (a) of sub-section (1.) of section six b, of this Act, the Board shall consult the Australian Woolgrowers and Graziers Council, the Australian Wool and Meat Producers Federation and such other organizations (if any) as are prescribed.


(4.) Before making any recommendations in relation to regulations to be made for the purposes of paragraph (b) of sub-section (1.) of section six, paragraph (b) of sub-section (1.) of section six a, or paragraph (b) of sub-section (1.) of section six b, of this Act, the Board shall consult the Australian Wool-growers and Graziers Council, the Australian Wool and Meat Producers Federation, the Australian Meat Research Committee constituted under the Meat Research Act 19601965 and such other organizations (if any) as are prescribed..

Saving.

5. Notwithstanding the amendments made by this Act, section 6 of the Principal Act and the regulations made for the purposes of that section in force immediately before the commencement of this Act, continue to apply in relation to the rate of levy imposed on the slaughter of live-stock that is or was slaughtered before the date on which regulations made for the purposes of sections 6, 6a and 6b of the Principal Act, as amended by this Act, take effect.

 

Overview

The Live-stock Slaughter Levy Act 1965 was enacted to amend the Live-stock Slaughter Levy Act 1964, addressing the need to revise the rates of levy imposed on the slaughter of livestock. This Act was assented to on 25 November 1965 by the Queen, the Senate, and the House of Representatives of the Commonwealth of Australia. It introduces adjustments to the rates of levy for cattle, sheep, and lambs, while also specifying the maximum allowable amounts for these levies. The policy objective, as inferred from the Act, is to regulate and control the financial burden on the livestock industry by setting prescribed limits on the levy rates, ensuring that the industry remains sustainable and financially viable. Additionally, the Act mandates consultations with relevant industry bodies and councils before making recommendations on regulations, aiming to incorporate industry insights into the legislative process.

Scope and Application

The Live-stock Slaughter Levy Act 1965 amends the Live-stock Slaughter Levy Act 1964, introducing specific rates for the levy imposed on the slaughter of cattle, sheep, and lambs. The Act applies to all entities involved in the slaughter of these livestock within the Commonwealth of Australia, ensuring uniformity in the application of the levy across the country. The Act mandates that before making any recommendations regarding the regulations pertaining to the levy rates, the relevant authorities must consult with specified organisations, including the Australian Woolgrowers’ and Graziers’ Council, the Australian Wool and Meat Producers’ Federation, and the Australian Meat Research Committee. This legislative framework ensures that the interests of livestock producers and the broader meat industry are considered in the formulation of levy rates, thereby providing a balanced approach to the imposition of the levy. The Act remains in force and effect nationwide, providing a clear and structured approach to the regulation of livestock slaughter levies within Australia.

Key Provisions

The Live-stock Slaughter Levy Act 1965 (sections 1-5) amends the Live-stock Slaughter Levy Act 1964. Section 1 provides the title and citation of the Act, referring to the Principal Act and its amended version as the Live-stock Slaughter Levy Act 1964-1965. Section 2 outlines the commencement date, which is determined by a proclamation under the Meat Research Act 1965. The primary changes in the Act, detailed in section 3, involve the repeal of section 6 of the Principal Act and its replacement with new provisions that detail the rates of levy on the slaughter of cattle, sheep, and lambs, with specific financial limits set for each type of livestock. Section 4 revises section 8 of the Principal Act, modifying the regulatory process by requiring consultation with specified councils and federations before recommendations for regulations are made. Specifically, section 4(3) mandates consultation with the Australian Woolgrowers’ and Graziers’ Council, and the Australian Wool and Meat Producers’ Federation for certain regulatory aspects, while section 4(4) adds the Australian Meat Research Committee to the consultation list for other regulatory matters. Under section 5, the Act ensures that any previous rates of levy imposed under the Principal Act continue to apply to livestock slaughtered before the new regulations take effect. This saving provision maintains the existing legal framework for a transitional period, ensuring continuity and stability in the regulatory environment until the new provisions are fully implemented. In terms of obligations and requirements, the Act imposes a specific procedural requirement on the Board to consult with relevant councils and federations before making regulatory recommendations. This is a critical step to ensure that the interests of stakeholders, such as woolgrowers, graziers, and meat producers, are considered in the regulatory process. Failure to comply with these consultation requirements could lead to regulatory challenges and potential legal disputes. Regarding penalties and consequences, the Act does not explicitly outline specific penalties for non-compliance with its provisions. However, any breach of the regulatory requirements or failure to adhere to the stipulated rates of levy could result in legal consequences. The exact nature and severity of these consequences would depend on the specific context and the provisions of related legislation or common law principles. The Act's focus on procedural compliance suggests that the primary consequences would likely involve administrative or regulatory sanctions rather than criminal penalties.

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Area of Law
Animal Law
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Act
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Commencement Provisions
Regulations
Consultation Requirements

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Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.