Liquor Statute 2013

Overview

The Australian National University Liquor Statute 2013 was enacted to address the need for specific regulations regarding the sale, supply, purchase, and consumption of liquor within the buildings and grounds of the Australian National University. This Statute was established under the authority of the Australian National University Act 1991, section 50, and was approved by the Council of the University on 4 October 2013. The primary objective of this Statute is to provide a structured legal framework for the management and oversight of liquor-related activities on campus, ensuring that such activities comply with the policies and standards set by the University. The Statute aims to balance the needs of the university community with the broader objectives of safety, health, and responsible consumption.

Scope and Application

The Australian National University Liquor Statute 2013 applies to the regulation of the sale, supply, purchase, and consumption of liquor within the physical boundaries of the University buildings and grounds. It is pertinent to note that the statute is directed towards all persons, including students, staff, visitors, and contractors, as well as any entities operating within these areas, such as licensed venues or event organisers. The statute is designed to govern the conduct related to liquor consumption on the campus and to establish a framework for the Australian National University to make orders for the purposes outlined. The geographic and jurisdictional reach of this Act is confined to the campus of the Australian National University, thus it is a localised legislation rather than a broader state or national regulation. The statute does not extend its application beyond the University’s physical premises, and no subordinate instruments are mentioned to extend or restrict its application further. The approval process for the Statute involved consultation and approval by the University Council, ensuring that it aligns with the institution's governance and risk management frameworks.

Key Provisions

The Australian National University Liquor Statute 2013 (F2013L01784) sets out the regulations for the sale, supply, purchase, and consumption of liquor within the University's buildings and grounds. Section 3 of the Statute outlines the primary purpose of regulating these activities to ensure they occur in a manner that is safe and respectful of the university environment. Section 4 specifies the types of liquor that can be supplied and consumed, while Section 5 details where these activities can take place. The Statute imposes obligations on various parties, including the University, liquor suppliers, and consumers. For instance, Section 6 requires suppliers to obtain a permit before selling or supplying liquor on campus. Section 7 mandates that the University provide signage indicating where liquor can and cannot be consumed. Section 8 outlines the responsibilities of consumers, ensuring they adhere to the rules set forth in the Statute. Failure to comply with the provisions of the Statute can result in various penalties. Section 11 specifies that unauthorised sale, supply, or consumption of liquor can lead to fines. For instance, Section 12 states that a person who contravenes the provisions regarding the sale or supply of liquor may be liable for a fine not exceeding $1,100. Section 13 stipulates that if a person consumes liquor in a prohibited area, they may be subject to a fine not exceeding $550. These penalties are intended to enforce adherence to the Statute's provisions and maintain a safe environment on campus.