Gross Value of Production for the Wine Grapes and Wine Industry for 2020-21

Overview

The Wine Australia Act 2013 was enacted by the Parliament of Australia to provide a framework for the wine industry, focusing on the production and commercial aspects of wine and wine grapes. This Act addresses the need for a structured approach to the industry's economic and market analysis, ensuring that accurate data on the gross value of production is available to inform policy and industry practices. In line with the policy objectives of the Act, which include promoting the sustainable growth of the wine industry, the determination of the Gross Value of Production for the 2020-21 period is a crucial step in providing stakeholders with reliable financial metrics. The delegate of the Secretary of the Department of Agriculture, Water and the Environment, Joanna Stanion, has officially determined the gross value of production for wine grapes and wine, reflecting the industry's economic contribution and aiding in future planning and strategy development.

Scope and Application

The Wine Australia Act 2013 serves as the legislative framework governing the wine grape and wine industry within Australia. This Act applies to entities and individuals involved in the production, processing, and distribution of wine and wine grapes, ensuring that the industry adheres to specific standards and regulations. The determination of the Gross Value of Production for the wine grape and wine industry for the 2020-21 period, as made by a delegate of the Secretary of the Department of Agriculture, Water and the Environment, underscores the Act’s role in quantifying economic contributions and supporting industry assessments. This legislative instrument extends its jurisdictional reach across the entire Commonwealth, thereby impacting all relevant entities nationwide. While the primary focus is on the economic valuation of wine grapes and wine, the Act does not explicitly detail exclusions, exemptions, or thresholds beyond the specified Gross Value of Production. The Act may also extend its application through subordinate instruments, which can further define operational and regulatory aspects of the industry.

Key Provisions

The Gazette C2022G00100 sets out the Gross Value of Production (GVP) for the wine grapes and wine industry for the period of 2020-21. This determination is made by Joanna Stanion, a delegate of the Secretary of the Department of Agriculture, Water and the Environment, under subsection 32B(2)(a) of the Wine Australia Act 2013. The specified amounts for the GVP are $906,601,974 for wine grapes and $1,924,830,512 for wine, totalling $2,831,432,486 for the combined industry. This gazetted figure is essential for understanding the economic contribution of the wine industry to Australia's agricultural sector during that financial year. The Act imposes obligations on entities within the wine industry to accurately report their production values, ensuring that the figures provided are reflective of the true economic activity. These entities must comply with reporting requirements to maintain transparency and accuracy in the data submitted, which is fundamental for the calculation of the GVP. The Wine Australia Act 2013 provides the legislative framework under which these reporting obligations are enforced, ensuring that the data is reliable and can be used for various purposes, including policy-making, funding allocations, and market analysis. Failure to comply with the reporting requirements or providing inaccurate information can result in various consequences. The Act stipulates that non-compliance or submission of false information can lead to civil or criminal penalties. While the exact penalties are not detailed in the gazette, it is reasonable to infer that severe breaches may result in substantial fines or other legal repercussions as prescribed under the Act. The seriousness of these penalties underscores the importance of adherence to the legislative requirements for accurate reporting in the wine industry.