Gross Value of Production for the Red Meat Industry for 2020-21

Overview

The Australian Meat and Livestock Industry Act 1997 was enacted to provide a framework for the regulation and development of the meat and livestock industry in Australia. This legislation addresses the need for a structured and coherent approach to managing the industry, ensuring its sustainability and competitiveness while supporting the livelihoods of those within it. The Act was established by the Parliament of Australia, with a policy objective to enhance the efficiency and profitability of the industry while maintaining high standards of animal welfare and food safety. This determination by Joanna Stanion, the delegate of the Secretary of the Department of Agriculture, Water and the Environment, sets the Gross Value of Production for the red meat industry for the year 2020-21 at $18,401,880,102. This figure is pivotal for industry stakeholders and policymakers as it provides a baseline for economic analysis, funding allocations, and strategic planning within the sector.

Scope and Application

The Australian Meat and Livestock Industry Act 1997 applies to the red meat industry, encompassing entities engaged in the production, processing, and export of meat and livestock products. This legislation primarily governs the activities of individuals, companies, and other entities involved in the red meat industry, ensuring compliance with national standards and regulations. The Act has a broad jurisdictional reach, applying across the Commonwealth of Australia, thereby impacting all states and territories. However, the Act does not explicitly outline exclusions, exemptions, or specific thresholds within the provided text. Its application may be further defined or restricted through subordinate instruments or regulations that might specify particular conditions or carve out exceptions. The Gross Value of Production for the red meat industry for the 2020-21 financial year, as determined by Joanna Stanion, underscores the economic significance of the sector and serves as a baseline for various regulatory and policy measures under the Act.

Key Provisions

The operative sections of the legislation, Gazette C2022G00099, are primarily concerned with the determination of the gross value of production for the red meat industry for the 2020-21 financial year. Section 70(2) of the Australian Meat and Livestock Industry Act 1997 empowers a delegate of the Secretary of the Department of Agriculture, Water and the Environment to determine this figure. This is done by Joanna Stanion, who is identified as the First Assistant Secretary of the Agricultural Policy Division. The determination sets the gross value of production for the red meat industry at $18,401,880,102 for the specified period. The Act imposes specific obligations on the parties it governs, particularly those within the Department of Agriculture, Water and the Environment. The Secretary of the department must delegate the task of determining the gross value of production to a suitable official, such as Joanna Stanion in this case. This delegate must follow the procedures set out in the Australian Meat and Livestock Industry Act 1997, ensuring accuracy and compliance with legislative requirements. Additionally, the delegate must issue a formal determination, as evidenced by the dated and signed document. In terms of consequences for non-compliance or breach of the provisions within this legislation, the Australian Meat and Livestock Industry Act 1997 does not explicitly outline specific offences, penalties, or civil/criminal consequences for this particular determination. However, breaches of other sections within the Act could potentially lead to penalties, including fines and other legal actions, as stipulated in the broader legislative framework. The exact penalties would depend on the nature and severity of the breach, as well as any relevant case law and statutory provisions.